Items where Year is 1982

Article

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1982) Odorous compounds of asafetida. VII. Isolation and identification. Indian Food Packer, 36 (5). 65-76, 38 ref..

Achaya, K. T. (1982) Three fat filled decades. Journal of the Oil Technologists' Association of India, 14 (1). 21-27, 69 ref..

Ananthachar, T. K. and Narasimha, H. V. and Shankara, R. and Gopal, M. S. and Desikachar, H. S. R. (1982) Improvement of the traditional process for rice flakes. Journal of Food Science and Technology, India, 19 (2). 47-50, 5 ref..

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subba Rao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Bano, Z. and Rajarathnam, S. (1982) Studies on the cultivation of Pleurotus sajor-caju. Mushroom Journal, 115. 243-245, 23 ref..

Beerh, O. P. (1982) Detection of adulteration in tomato ketchup by histological characteristics and staining techniques. Indian Food Packer, 36 (2). pp. 28-34.

Bhashyam, M. K. and Srinivas, T. (1982) Rice degrees of shedding predictions. Rice Journal, 85 (2). pp. 18-21.

Bhat, K. K. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadeviah, M. and Dhanaraj, S. and Govindrajan, V. S. and Anandaswamy, B. and Prabhakar, J. V. and Sen, D. P. (1982) Studies on packaging and storage of fried mung (Phaseolus aureus) dhal. Journal of Food Science and Technology , 19. pp. 197-203.

Bhattacharya, K. R. and Ramesh, B. S. and Sowbhagya, C. M. (1982) Dimensional classification of rice for marketing. Journal of Agricultural Engineering, 19 (4). pp. 69-76.

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1982) Quality profiles of rice: a tentative scheme for classification. Journal of Food Science, 47 (2). pp. 564-569.

Chandrasekhara, H. N. and Balasubrahmanyam, N. (1982) Moisture sorption and storage studies of weaning food. Indian Food Packer, 36 (3). 77-83, 6 ref..

Dani, N. P. (1982) Improvement of sheep for mutton quality. Indian Food Industry, 1. pp. 91-94.

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1982) Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes. Meat Science, 6 (4). 265-273, 15 ref..

Deo, P. G. and Hassan, S. B. and Majumder, S. K. (1982) Interconversion of hexachlorocyclohexane isomers. Journal of Food Science and Technology, 19. pp. 221-227.

Deshpande, S. S. and Bhattacharya, K. R. (1982) The texture of cooked rice. Journal of Texture Studies, 13 (1). 31-42, 14 ref..

Desikachar, H. S. R (1982) Technology options for formulating weaning foods for the economically weaker segments of populations in developing countries. Food and Nutrition Bulletin, 4 (4). 57-59, 5 ref..

Eipeson, W. E. and Rao, K. L. and Ramteke, R. S. and Patwardhan, M. V. and Ramanathan, P. K. (1982) A process for concentration of mango (Mangifera indica) pulp. Indian Food Packer, 36 (4). 9-10, 7 ref..

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. I. CRC Critical Reviews in Food Science and Nutrition, 17 (1). 1-96, 212 ref..

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. II. CRC Critical Reviews in Food Science and Nutrition, 17 (3). 189-258, 212 ref..

Govindarajan, V. S. and Narasimhan, S. and Raghuveer, K. G. and Lewis, Y. S. (1982) Cardamom - production, technology, chemistry, and quality. CRC Critical Reviews in Food Science and Nutrition, 16 (3). 229-326, 131 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. and Anandaswamy, B. (1982) Determination of tin coating weight in differential tinplate by Clarke's test. Journal of Food Science and Technology, 19 (2). 83-84, 3 ref..

Gurudutt, K. N. and Ravindranath, B. and Srinivas, P. (1982) Solvolytic displacement of alkyl halides by metal salts. Tetrahedron, 38 (12). pp. 1843-1846.

Harish, Chander and Ahmed, S. M. (1982) Extractives of medicinal plants as pulse protectants against Calosobruchus chinensis L. infestation. Journal of Food Science and Technology, 19 (2). 50-52, 10 ref..

Huria, V. K. and Achaya, K. T. (1982) Dairying as a multi benefit occupation. Kurukshetra, 30 (21). pp. 9-15.

Indira Murti, A. S. and Malathi, H. N. and Rajalakshmi, D. and Potty, V. H. (1982) Industrial wastes and by products in distilleries and breweries. Indian Food Packer, 36 (2). 67-79, 16 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. I. Types of cracked and immature grains. Journal of Food Science and Technology, 19 (3). 106-110, 13 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. IV. Effect of kernel chalkiness. Journal of Food Science and Technology, 19 (3). 125-126, 7 ref..

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.

Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1982) Insecticidal residue in vegetables obtained from soil treated with hexachlorocyclohexane. Journal of Food Science and Technology, 19 (1). 14-19, 17 ref..

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) Effect of HCH isomers on the dehydrogenase activity in a red sandy loam soil. Current Science, 51. pp. 753-754.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in vegetables. Bulletin of Environmental Contamination and Toxicology, 28 (2). 221-224, 11 ref..

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1982) Purification and properties of polyphenol oxidase from mango peel (Mangifera indica var. Raspuri). Journal of Food Biochemistry, 6 (4). 217-228, 20 ref..

Khader, V. and Rao, S. V. (1982) Limiting amino acids in Bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism, 26 (6). 353-359; 24 ref..

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Krishnakumari, M. K. and Muralidhara, Dr. and Muralidhara, S. and Majumder, S. K. (1982) Mammalian toxicity of technical x-factor. I. An acute oral study. Journal of Environmental Science and Health, 17B. pp. 241-252.

Krishnamurthy, K. S. and Srinivasan, K. S. and Venkataraman, L. V. (1982) Effect of germination on essential amino acid composition of green gram (Phaseolus aureus). Nutrition Reports International, 26 (4). 711-715, 11 ref..

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1982) Chemical constituents of kokam fruit rind. Journal of Food Science and Technology, 19 (3). 97-100; 16 ref..

Krishnamurthy, N. and Ravindranath, B. and Guru Row, T. N. and Venkatasen, K. (1982) Crystal and molecular structure of isogarcinol. Tetrahedron Letters, 23 (21). pp. 2233-2236.

Kumar, K. R. and Anandaswamy, B. (1982) Storage behaviour of a low cost food supplement in flexible consumer packages. Journal of Food Science and Technology, 19 (2). 81-83, 5 ref..

Latif, K. A. and Amla, I. and Rao, P. B. R. (1982) Studies on skin and urinary mucopolysaccharides in malnourished/vitamin A deficient children. Clinica Chimica Acta, 122 (3). 317-325; 21 ref..

Lewis, Y. S. (1982) Important spices from South-East Asia: cultivation and technology. Indian Food Packer, 36 (1). 62-71, 16 ref..

Madhavi, D. L. and Srinivasan, K. S. and Kadkol, S. B. and Baliga, B. R. (1982) Essential amino acid content of buffalo meat. Journal of Food Science and Technology, 19 (5). 214-215, 6 ref..

Mahadevaiah, B. and Baldev, Raj. and Vijayendra Rao, A. R. and Anandaswamy, B. (1982) Studies of raw groundnut oil in flexible pouches. Indian Food Packer, 36 (1). 78-80, 3 ref..

Mahadeviah, B. and Narayana, K. and Aswathnarayana, S. and Anandaswamy, B. (1982) Packaging and storage studies of partially defatted groundnut kernels in flexible pouches. Oils and Oilseeds Journal, 34 (10-12). 46-49, 7 ref..

Mahadeviah, M. and Anandaswamy, B. (1982) Development of indigenous packaging materials for processed food products. Indian Food Industry, 1 (1/2). 33-42, 13 ref..

Majumder, S. K. (1982) Approaches to the assessment of food losses. Food and Nutrition Bulletin, 4 (2). 25-32, 19 ref..

Majumder, S. K. (1982) Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods. Food and Nutrition Bulletin, 4 (1). 26-32, 23 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1982) Formulation of a weaning food with low hot paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus). Journal of Food Science and Technology, 19 (5). 193-197, 22 ref..

Malleshi, N. G. and Mukunda, M. R. and Desikachar, H. S. R. (1982) Production of low cost malted weaning food from Ragi. Khadhi Gramodyog. p. 403.

Mohammad Kunhi, A. A. and Susheela, T. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Yeast biomass from saccharified tapioca processing waste. Indian Food Packer, 36 (4). pp. 79-85.

Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

Monteiro, P. V. and Virupaksha, T. K. and Rajagopal Rao, D. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). 1072-1079, 21 ref.. (In Press)

Moorjani, M. N. (1982) Research and development work on fish-enriched protein foods from inexpensive varieties of fish. Food and Nutrition Bulletin, 4 (4). 46-49, 7 ref..

Muktha Bai, K. and Majumder, S. K. (1982) Enhancement of mammalian safety by incorporation of antimony potassium tartrate in zinc phosphide baits. Bulletin of Environmental Contamination and Toxicology, 29. pp. 107-114.

Muralidhara, Dr. and Krishnakumari, M. K. and Ramesh, H. P. and Majumder, S. K. (1982) Toxicity of some petroleum fractions used in pesticidal emulsions to albino rats. Journal of Food Science and Technology, 19. pp. 260-262.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

Narasimha, H. V. and Ananthachar, T. K. and Shankara, R. and Gopal, M. S. and Desikachar, H. S. R. (1982) Development of a continuous process for making rice flakes. Journal of Food Science and Technology, 19 (6). 233-235, 5 ref..

Narayana, K. and Narasinga Rao, M. S. (1982) Functional properties of raw and heat processed winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 47 (5). pp. 1534-1538.

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Pashupathi, K. S. and Ankaiah, K. N. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Studies on niger (Guizotia abyssinica) seed oil. Journal of Food Science and Technology, 19 (4). 147-149, 12 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Storage study on groundnut oil. Journal of the Oil Technologists' Association of India, 14 (2). 55-56, 5 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

Padshetty, N. S. and Patil, R. B. and Subba Rao, M. S. and Amla, B. L. (1982) Maturity stage and harvest season effect on dry wine, variety-Bangalore blue. Indian Food Packer, 36 (1). pp. 81-84.

Paramahans, S. V. and Tharanathan, R. N. (1982) Scanning electron microscopy of enzyme digested Varagu starch granules. Starch, 34. pp. 73-76.

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1982) Mahua (Madhuca longifolia Macb.) flowers as a raw material for brandy. Research and Industry, India, 27 (3). 251-254, 7 ref..

Pillai, S. P. and Muthu, M. (1982) A study on the bionomics of major insect species infesting cashew kernels. Journal of Food Science and Technology, 19 (3). 118-120, 9 ref..

Poonacha, J. M. and Venkatakuppaiah, R. (1982) Some aspects of maintenance and trouble shooting of gas chromatographs. Journal of Instrument Society of India, 12 (1). pp. 109-112.

Potty, V. H. (1982) Food technology and rural development. Khadi Gramodyog (10). p. 83.

Prabha, T. N. and Patwardhan, M. V. (1982) Lipofuscin like compound in mango. Journal of Biosciences, 4 (4). pp. 401-403.

Prakash, V. (1982) Partial specific volumes and interactions with solvent components of alpha-globulin from Sesmum indicum L. in urea and guanidine hydrochloride. Journal of Biosciences, 4 (3). pp. 347-359.

Prakash, V. and Nandi, P. K. (1982) Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and nonionic detergents. Journal of Biosciences, 4 (3). pp. 331-345.

Pruthi, J. S. and Kalra, C. L. and Manan, J. R. and Raina, B. L. (1982) Manufacture, packing and storage of North Indian spiced papads. Indian Food Packer, 36 (3). pp. 43-49.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

Raina, B. L. and Kalra, C. L. and Rodriguez, R. and Teotia, M. S. and Varadarajan, A. R. and Dhanaraj, S. (1982) Canning of curried mustard greens (Brassica campestris var. Sarson). Indian Food Packer, 36 (1). pp. 91-95.

Raina, B. L. and Pruthi, J. S. and KALRA, C. L. and Teotia, M. S. and Jarnail, Singh. (1982) Influence of variety on quality of processed cauliflower. Indian Food Packer, 36 (2). pp. 7-15.

Rajendran, S. and Muthu, M. and Majumder, S. K. (1982) Toxicity of ethylene dibromide and methylbromide mixture to Sitophilus oryzae (L) and Tribolium castaneum (Herbst). Journal of Food Science and Technology, 19. pp. 34-35.

Rajendran, S. (1982) Post-fumigation productivity of Trigoderma granarium Everts. Bulletin of Entomological Research, 72. pp. 241-257.

Rajendran, S. (1982) Post-fumigation productivity of Trogoderma granarium Everts (Coleoptera: Dermestidae). Bulletin of Entomological Research, 72 (2). 247-251; 23 ref..

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Ram, B. P. and Nigam, S. N. (1982) Puffing and textural characteristics of chapati in relation to varietal differences in gluten composition. Journal of Food Science, 47 (1). pp. 231-233.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and characterization of a thermophilic amylase of Aspergilus niger van Tieghem. Starch/Staerke, 34 (8). 274-279, 28 ref..

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

Ramaswamy, H. S. and Ranganna, S. (1982) Maturity parameters for okra (Hibiscus esculentus (L) Moench var. Pusa Sawani). Canadian Institute of Food Science and Technology Journal, 15 (2). 140-143, 15 ref..

Ravindranath, V. and Chandrasekhara, N. (1982) Metabolism of curcumin - studies with [-3H]curcumin. Toxicology, 22 (4). 337-344, 12 ref..

Revankar, G. D. and Baliga, B. L. (1982) Ready-to-heat and serve frozen fish curry. Indian Food Packer, 36 (1). pp. 54-61.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two pectic fractions from field bean (Dolichos lablab) hulls. Carbohydrate Research, 106. pp. 251-257.

Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrates of field bean (Dolichos lablab). Cereal Chemistry, 59 (5). 430-435, 33 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Primary structure of two arabinogalactans from the water-soluble polysaccharides of field-bean (Dolichos lablab) hulls. Carbohydrate Research, 104. pp. 341-347.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two amyloids from the hemicellulosic fraction of field bean (Dolichos lablab) hulls. Carbohydrate Research, 107. pp. 103-109.

Sambaiah, K. and Satyanarayana, M. N. (1982) Lipotrope like activity of red pepper. Journal of Food Science and Technology, 19 (1). 30-31, 8 ref..

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

Sampathu, S. R. and Krishnamurthy, N. (1982) Processing and utilization of kokam (Garcini indica). Indian Cocoa, Arecanut & Spices Journal, 6 (1). 12-13, 8 ref..

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Selvaraj, A. and Shurpalekar, S. R. (1982) On improving the quality of soya-fortified bread. Journal of Food Science and Technology, 19 (6). 242-245, 14 ref..

Shankaracharya, N. B. (1982) Mango ginger. Indian Cocoa, Arecanut and Spices Journal, 5 (4). 78-80, 14 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.

Shivanandappa, T. and Krishnakumari, M. K. and Majumder, S. K. (1982) Inhibition of steroidogenic activity in the adrenal cortex of rats fed benzenehexachloride (hexachlorocyclohexane). Experientia, 38. pp. 1251-1253.

Shyamasundar, R. and Rajagopal Rao, D. (1982) Acylated arachins - functional properties. Lebensmittel Wissenschaft und Technologie, 15 (2). 102-104, 14 ref..

Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.

Sreenath, H. K. and Joseph, R. (1982) Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica, 27. pp. 107-115.

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

Sripathy, N. V. (1982) Non-traditional fish by-products - an approach to utilisation of low price marine fish. Seafood Export Journal, 14 (6). pp. 23-26.

Suryanarayana Raju, G. and Visweswaraiah, K. and Galindo, J. M. M. and Amanulla, Khan and Majumder, S. K. (1982) Insecticide pollution in potable water resources in rural areas and the related decontamination techniques. Pesticides, 16 (8). pp. 3-6.

Tasneem, R. and Ramamani, S. and Subramanian, N. (1982) Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods. Journal of Food Science, 47 (4). pp. 1323-1328.

Unnikrishnan, K. R. and Viraktamath, C. S. and Krishnamurthy, H. and Bhattacharya, K. R. (1982) Parboiling of paddy by simple soaking in hot water. Journal of Food Technology, 17 (4). 499-506, 10 ref..

Venkataraman, L. V. (1982) Algae - a future food source. Science Reporter, 19 (3). pp. 50-54.

Venkataraman, L. V. and Madhavi Devi, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilisation of rural wastes for algal biomass production with Scenedesmus Acutus and Spirulina Platensis in India. Agricultural Wastes, 4 (2). pp. 117-130.

Venkataraman, L. V. and Madhavi Sekharam, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilization of rural wastes for algal biomass production with Scendesmus acutus and Spirulina plantensis. Agricultural Wastes, 4. pp. 117-130.

Venkataraman, L. V. and Somasekarappa, M. R. and Somasekaran, T. and Lalitha, T. (1982) Simplified method of raising inoculum of blue green alga Spirulina platensis for rural application in India. Phykos, 21. pp. 56-61.

Venkatesh, K. V. L. and Prabhakar, J. V. and Sen, D. P. (1982) Analysis of 'Sohan halwa' and 'Sohan Papri'. Indian Food Packer, 36 (5). 52-55, 3 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1982) Quality characteristics of Indian wheat varieties. Part 1. Quality of wheat and flour in relation to the extraction rate. Getreide Mehl und Brot, 36. pp. 172-196.

Venugopal, J. S. and Hir, B. V. and Majumder, S. K. (1982) Dehydroxylation and dehydration as parameters for characterisation of clays. Part II: Kaolinites, pyrophyllite and talc. Journal of Geological Society of India, 23. pp. 300-306.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1982) Dehydroxylation and dehydration as parameters for characterisation of clays. Part I. Montmorillonite, attapulgite and illite. Journal of Geological Society of India, 23. pp. 123-128.

Verma, M. M. and Prabhakar, J. V. (1982) Water activity on autoxidation of safflower seed oil. Indian Food Packer, 36 (5). 77-80, 6 ref..

Wankhede, D. B. and Ramteke, R. S. (1982) Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius). Starch/Staerke, 34 (6). 189-192, 28 ref..

Wankhede, D. B. and Ramteke, R. S. (1982) Synergistic digestibility of several native starches by amylolytic enzymes. Starch/Staerke, 34 (9). 309-312, 16 ref..

Wankhede, D. B. and Umadevi, S. (1982) Preparation and some physicochemical properties of pyrodextrins of ragi, wheat, jowar and rice starches. Starch/Staerke, 34 (5). 162-165, 18 ref..

Zakiuddin Ali, S. and Bhattacharya, K. R. (1982) Studies on pressure parboiling of rice. Journal of Food Science and Technology, 19 (6). 236-242, 9 ref..

Thesis

Abdul Jabber, MD. (1982) Jaggery(GUR): Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Abu Abdullah, MD. (1982) Rheological characteristics of bread : Wheat flour as influenced by bromate and ascorbic acid. Masters thesis, Central Food Technological Research Institute.

Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.

Endang Sulistiyowati Sunaryo, IR (1982) Food emulsions. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Godavari Bai, S. (1982) Studies on the influence of raw material handling and pretreatment practice on post-mortem biochemical changes governing the quality of processed Indian Shrimp. Doctoral thesis, Central Food Technological Research Institute.

Haridas Rao, P. (1982) Studies on chapathi and similar traditional foods. Doctoral thesis, Central Food Technological Research Institute.

Haryadi, Y. (1982) Investigations on the parameters of food losses during storage of grains in different structures. Masters thesis, Central Food Technological Research Institute.

Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.

Jagadish, Kumathe (1982) Cereal starches properties and applications in food industry. Masters thesis, Central Food Technological Research Institute.

Jaganathan, R. (1982) Role of optional ingredients in improving the quality of biscuits. Masters thesis, Central Food Technological Research Institute.

Jyoti, G. S. (1982) Degree of milling of rice. Masters thesis, Central Food Technological Research Institute.

Karuna Kumar, M. (1982) Studies on enzymes and isoenzymes in stress conditions. Doctoral thesis, Central Food Technological Research Institute.

Kishore Kumar Murthy, N. V. (1982) A study of the toxic constituents in mustard seed. Doctoral thesis, Central Food Technological Research Institute.

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.

Kulwant, Singh (1982) Polyphenols in barley grain malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

Lambodar, Taye (1982) Cereal based, traditional, lactic and alcoholic, fermented products. Masters thesis, Central Food Technological Research Institute.

Madhusudan, R. A. (1982) Cookability of whole and split, peeled legumes. Masters thesis, Central Food Technological Research Institute.

Mahbubul Haque, MD. (1982) Utilisation of by products of cane sugar industry. Masters thesis, Central Food Technological Research Institute.

Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.

Navin Kumar, K. D. (1982) Studies on the gelation phenomenon of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Nishath, Kowser (1982) Studies on amylase and glucose isomerase production by Streptomyces. Doctoral thesis, Central Food Technological Research Institute.

Prabhamani, J. M. P. (1982) Flavor legislation. Masters thesis, Central Food Technological Research Institute.

Ravishankar, R. (1982) Studies on dehydration of tuber crops with special reference to potato, sweet potato and carrot. Masters thesis, Central Food Technological Research Institute.

Sai, C. S. (1982) The action of rennin on the milk protein-casein. Masters thesis, Central Food Technological Research Institute.

Shanthi, Narasimhan. (1982) Quality evaluation of some spices. Doctoral thesis, Central Food Technological Research Institute.

Sreedhara, S. A. (1982) Technological and microbiological aspects of acidopillus milk. Masters thesis, Central Food Technological Research Institute.

Sulthana, S. N. (1982) Studies on frying of foods in oils. Doctoral thesis, Central Food Technological Research Institute.

Vetrimani, R. (1982) Studies on the growth and nutrient uptake by a strain of osmophilic yeast. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Biprabuddha, Chatterjee (1982) Studies on multiplication of Bacillus thuringiensis in some lepidopterous larvae. [Student Project Report] (Submitted)

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

George, P. V. (1982) Studies on alcohol production by immobilized yeast cells. [Student Project Report] (Submitted)

Himadri Kumar, Das (1982) Sugar substitutes for the bread making. [Student Project Report] (Submitted)

Juan Manuel Martinez, Galindo (1982) Carbon dioxide gas as a fumigant for control pest. [Student Project Report] (Submitted)

Kishor Kumar, Agrawal (1982) Crystallized and glaced citrus peels. [Student Project Report] (Submitted)

Kwon, Y. J. (1982) Sausage formulations using beef with reference to oriental recipes. [Student Project Report] (Submitted)

Lareo, L. R (1982) Report on the visit to CFTRI, Centre for advanced research and development, Mysore. [Student Project Report] (Submitted)

Lilly, George (1982) Flexible packaging for thermally processed foods. [Student Project Report] (Submitted)

Margreta, J. P. Suting (1982) Effect of additives on the quality of cured pork products. [Student Project Report] (Submitted)

Mishra, A. N. (1982) Studies on the canning of snake gourd pieces in brine. [Student Project Report] (Submitted)

Moharram, Y. G (1982) The causes, measurements, and control of post-harvest grain losses in developing countries including Egypt. [Student Project Report] (Submitted)

Satyanarayana, V. V. V. (1982) Preparation and properties of co-precipitates from milk. [Student Project Report] (Submitted)

Subhas, Bhattacharjee (1982) Some studies on fruit juice based ready-to-serve beverages. [Student Project Report] (Submitted)

Swaminathan, A. (1982) Method of computing volume of flexible pouches and bags. [Student Project Report] (Submitted)

Udai Kumar, Saxena (1982) Gluten as an additive for improving the quality of bread based on Indian wheats. [Student Project Report] (Submitted)

Venkata Kishore, Koneru (1982) Studies on factors affecting the hydrolysis glucosinolates. [Student Project Report] (Submitted)

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Vinod, S. Sharma (1982) Simultaneous preparation of filled milk and a low-fat desicated coconut. [Student Project Report] (Submitted)