Items where Author is "Srinivasan, M."

Article

Doddanarayanappa, H. N. and Rao, M. V. L. and Srinivasan, M. (1971) Diet and diabetes. Science Reporter, 8. pp. 313-316.

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Srinivasan, M. (1968) Follow up of diabetic subject based on his own observations since twelve years. Indian Journal of Medical Sciences, 22. pp. 388-398.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Influence of dietary protein on the enzyme system synthesising ascorbic acid in the rat. Indian Journal of Biochemistry, 5. pp. 22-24.

Rao, M. V. L. and Chandrasekhara, N. and Srinivasan, M. (1968) The influence of sulfagianidine on the biogenesis of ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 128. pp. 402-407.

Padival, R. A. and Srinivasan, M. (1966) Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima). Journal of Food Science and Technology, 3. pp. 164-165. ISSN 0022-1155

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1965) Ascorbic acid status in the on gelatin diets. Indian Journal of Biochemistry, 2. pp. 44-46.

Subba Rao, D. and Krishnamurthy, K. S. and Srinivasan, M. (1965) Effect of polyfructosan from Agave vera Cruz and insulin on cholesterol levels in liver and plasma of albino rats. Indian Journal of Experimental Biology, 3. pp. 103-105.

Kokatnur, M. G. and Ambekar, S. Y. and Subba Rao, D. and Srinivasan, M. (1964) Effect of heat oxidised peanut oil on rat growth. Indian Journal of Biochemistry, 1. pp. 106-108.

Srinivasan, M. and Aiyar, A. S. and Kapur, O. P. and Kokatnur, M. G. and Subba Rao, D. and Sreenivasan, A. and Subrahmanyan, V. (1964) Effect of turmeric extract on cholesterol levels in rats. Indian Journal of Experimental Biology, 2. pp. 104-107.

Srinivasan, M. and Rao, M. V. L. and Meena Rao, J. and Sankaran, A. N. (1964) A probable relationship between (a) peak blood sugar and (b) 3-hour blood sugar and urine sugar in oral tolerance tests with diabetics. Indian Journal of Medical Research, 52. pp. 313-326.

Kapur, O. P. and Paul Jayaraj, A. and Srinivasan, M. and Subrahmanyan, V. (1963) Acute toxicity trials with vanaspathi containing ratanjot. Food Science, 12 (2). pp. 35-36.

Srinivasan, M. and Nagabhushanam, A. and Srinivasan, K. S. (1963) Changes in serum inorganic phosphate following ingestion of protein as seen in a diabetic subject. Current Science, 32. p. 21.

Kapur, O. P. and Srinivasan, M. and Kalbag, S. S. and Subrahmanyan, V. (1963) Detection of adulteration of ghee with vanaspati. Part III. Production of turmeric extract (Curcumin) as a colouring agent. Indian Journal of Technology, 1. pp. 292-294.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1963) Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on urinary and liver ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 112. pp. 827-830.

Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.

Bhuvaneswaran, C. and Sriramachari, S. and Paul Jayaraj, A. and Srinivasan, M. and Subrahmanyan, V. (1963) Rat growth studies on vanaspathi colourised with turmeric extract using a low-protein diet. Food Science, 12. pp. 185-187.

Bhuvaneswaran, C. and Kapur, O. P. and Sriramachari, S. and Paul Jayaraj, A. and Srinivasan, M. and Subrahmanyan, V. (1963) Rat growth studies on vanaspathi colourised with turmeric extract using an adequate diet. Food Science, 12. pp. 182-184.

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Amino acid composition of groundnut protein isolates. Food Science, 11 (5). pp. 133-135.

Srinivasan, M. and Achutamurthy, P. N. and Subrahmanyan, V. (1962) Calcium hydroxide in sucrose solution as a reagent for the preparation of water-dispersible calcium proteinates. Nature, 196 (4861). pp. 1313-1314.

Doraiswamy, T. R. and Indira, K. and Joseph, K. and Srinivasan, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of calcium caseinate in the treatment of protein malnutrition in children. Indian Journal of Pediatrics, 29. pp. 226-231.

Radhakrishnamurthy, R. and Desikachar, H. S. R. and Srinivasan, M. and Subrahmanyan, V. (1961) Studies on idli fermentation: Part II. Relative participation of black gram flour and rice semolina in the fermentation. Journal of Scientific and Industrial Research, 20C. pp. 342-345.

Kadkol, S. B. and Desikachar, H. S. R. and Srinivasan, M. (1961) The mucilaginous principles in black gram (Phaseolus mungo) dhal. Journal of Scientific and Industrial Research, 20C. pp. 252-253.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) Colouring of vanaspati with curcumin from turmeric. Current Science, 29. pp. 350-351.

Rao, M. V. L. and Meena Rao, J. and Srinivasan, M. (1960) Effects of proteins and amino acids on blood sugar levels and glucose tolerance. Proceedings of the Symposium on Proteins, Mysore, August. pp. 181-186.

Srinivasan, M. and Rao, M. V. L. and Bhagavan, H. N. (1960) Influence of dietary protein levels on ascorbic status of the rat. Proceedings of the Society of Experimental Biology and Medicine, 105. pp. 615-618.

Bhagavan, H. N. and Rao, M. V. L. and Srinivasan, M. (1960) Influence of dietary protein levels on the vitamin C status of the rat. Proceedings of the Symposium on Proteins, Mysore, August. pp. 129-132.

Desikachar, H. S. R. and Radhakrishnamurthy, R. and Rama Rao, G. and Kadkol, S. B. and Srinivasan, M. and Subrahmanyan, V. (1960) Studies of idli fermentation: Part 1. Some accompanying changes in the batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510.

Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.

Subrahmanyan, V. and Srinivasan, M. (1959) Food technology for Asia and the Far East; FAO Regional Seminar. Journal of Scientific and Industrial Research, 18A (10). pp. 455-457.

Rao, M. V. L. and Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1959) Inhibition of oxidation of ascorbic acid by EDTA. Journal of Science of Food and Agriculture, 10. pp. 436-441.

Desikachar, H. S. R. and Srinivasan, M. and Subrahmanyan, V. (1959) Processing of turmeric. Research and Industry, 4 (7). pp. 172-173.

Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.

Srinivasan, M. and Ramachandra Rao, T. N. and Sastry, L. V. L. (1959) Some indigenous spices and taste adjuncts. Food Science, 8 (8). pp. 289-294.

Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1959) Some unfamiliar foods-their processing and nutritional value. Food Science, 8 (8). pp. 279-284.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179.

Kuppuswamy, S. and Meena Rao, J. and Srinivasan, M. and Subrahmanyan, V. (1958) Ascorbic acid in germinating seeds of Sesbania grandiflora Pers. Current Science, 27. pp. 343-345.

Majumder, S. K. and Srinivasan, M. and Subrahmanyan, V. (1958) Pesticide residues in foodstuffs health hazards and control measures. Journal of Scientific and Industrial Research, 17A. pp. 347-350.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1958) A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal of Scientific and Industrial Research, 17B. pp. 471-472.

Subramanian, N. and Rao, M. V. L. and Srinivasan, M. (1957) Amino acid composition of cashew nut globulin. Journal of Scientific and Industrial Research, 16C. p. 24.

Desikachar, H. S. R. and Patwardhan, M. V. and Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1957) Detection of adulteration of ghee with vanaspati. Part II. Measurement of turbidity temperatures with benzylalcoholglycerine as solvent. Journal of Scientific and Industrial Research, 16B. pp. 216-219.

Srinivasan, M. (1957) Effects of certain protein foods on blood sugar levels and glucose tolerance. Lancet, 273. pp. 317-320.

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, M. (1957) Oxidative enzymes and phosphatases in Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 16C. pp. 127-129.

Nagabhushanam, A. and Srinivasan, M. and Subrahmanyan, V. (1956) Breakdown and synthesis of sesamolin in the sesame seed (Sesamum indicum). Journal of Scientific and Industrial Research, 15C. pp. 283-284.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1956) Free amino acids and sugars in some food materials. Journal of Scientific and Industrial Research, 15C. pp. 39-44.

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1956) Poppy seed proteins. Journal of Scientific and Industrial Research, 15C. pp. 211-212.

Subrahmanyan, V. and Srinivasan, M. (1956) An improved semi-micro method for the volumetric estimation of phenolphthalein. Journal of Scientific and Industrial Research, 15B. pp. 30-33.

Subrahmanyan, V. and Srinivasan, M. (1955) Asafoetida. Its origin nature and place in human dietary and medicine. Bulletin of Central Food Technological Research Institute, 5. pp. 27-29.

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Asafoetida. Part II. Assessment of quality. Journal of Scientific and Industrial Research, 14A. pp. 585-590.

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Srinivasan, M. (1955) Has the ear a role in registering flavour ? Bulletin of Central Food Technological Research Institute, 4 (6). p. 136.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1955) Nutritive value of bamboo seeds (Bambusa arundinacea, Willd). Current Science, 24. pp. 157-158.

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.

Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Subrahmanyan, V. and Sastry, L. V. L. and Srinivasan, M. (1954) Asafoetida. Journal of Scientific and Industrial Research, 13A. pp. 382-386.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.

Srinivasan, M. and Bhatia, I. S. (1954) Glucofructosan from Polianthes tuberosa Linn. and garlic (Allium sativum Linn.). Current Science, 23. pp. 192-193.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Subrahmanyan, V. and Srinivasan, M. (1954) Unfamiliar food resources-the Agave. Bulletin of Central Food Technological Research Institute, 3. pp. 137-139.

Srinivasan, M. and Bhatia, I. S. (1954) The carbohydrates of Agave vera Cruz Mill. 2.Distribution in the stem and pole. Biochemical Journal, 56 (2). pp. 256-259.

Srinivasan, M. and Subramanian, N. and Subrahmanyam, D. (1954) A method for the preparation of diiodotyrosine. Journal of Scientific and Industrial Research, 13B (3). pp. 184-186.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.

Srinivasan, M. and Bhale Rao, V. R. and Subramanian, N. (1952) Agave vera Cruz: A source of polyfructosans. Current Science, 21. pp. 159-160.

Srinivasan, M. and Subramanian, N. (1952) Chromatography and food analysis. Bulletin of Central Food Technological Research Institute, 2 (2-3). pp. 44-47.

Srinivasan, M. and Bhale Rao, V. R. (1952) Estimation of phenolphthalein. Current Science, 21 (1). p. 10.

Subramanian, N. and Rao, M. V. L. and Srinivasan, M. (1952) Nutritive value of the seed proteins of Sesbania grandiflora Pers. Current Science, 21. pp. 339-340.

Subramanian, N. and Srinivasan, M. (1951) Nutritive value of seeds of Amaranthus paniculatus Linn. Current Science, 20. pp. 294-295.