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Number of items: 156.

A

Abdul, Halim (1970) Milling of rice : on the problem of stickiness in polishing of parboiled brown rice. Masters thesis, Central Food Technological Research Institute.

Abraham, K. O. and Sastry, L. V. L. (1970) Convenient device for spotting large quantities of solution on thin layer chromatographic plates. Laboratory Practice, 19. p. 1038.

Adapa, S. (1970) Technological problems of handling and transportation of fresh fish. Masters thesis, Central Food Technological Research Institute.

Anandaswamy, B. and Gopinath, P. and Kuppuswamy, S. and Iyengar, N. V. R. (1970) Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package. Journal of Food Science and Technology, 7 (S). 43-45, 6 ref.. ISSN 0022-1155

Anil, P. Mukhi (1970) Irradiation preservation on fish and shelfish. Masters thesis, Central Food Technological Research Institute.

B

Baliga, B. R. (1970) Preservation of egg and egg products - a matching research effort. Indian Food Packer, 24 (3). 49-53, 48 ref..

Baliga, B. R. and Madaiah, N. (1970) Quality of sausage emulsion prepared from mutton. Journal of Food Science, 35 (4). 383-85, 15 ref..

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link. Journal of General Microbiology, 61 (1). 81-86, 8 ref..

Bhattacharya, K. R. (1970) Optimal agricultural practices for obtaining the maximum yield of rice from paddy. Seminar on Rice, Institute of Agricultural Technologists, Directorate of Agriculture, Bangalore..

Bhattacharya, K. R. and Zakiuddin Ali, S. (1970) Improvement in commercial sun-drying of parboiled paddy for better milling quality. Rice Journal, 73 (9). 3,4-9,15, 25 ref..

Boonlert, Srisara (1970) Carbohydrates of green roasted and soluble coffee : arabingalactan and mannan in green, roasted and soluble coffee. Masters thesis, Central Food Technological Research Institute.

C

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

Chandrasekhara, M. R. and Rao, G. R. and Leela, N. (1970) Processing of groundnut in India as a source of protein foods. Indian Food Packer, 24 (4). 15-24, 17 ref..

Chandrasekhara, N. and Ananth Narayan, K. (1970) Rat liver plasma membranes in essential fatty acid deficiency. Journal of Nutrition, 100. pp. 477-480.

Chandrasekhara, N. and Ananth Narayan, K. (1970) A study of the contamination of rat liver plasma membranes with other subcellular components. Life Sciences, 9. pp. 1327-1334.

Chatterjee, A. K. and Mehrotra, V. K. and Khabade, V. S. (1970) A study on curing and smoking of bacon from cross breed saddle back pigs. Indian Food Packer, 24 (4). 7-10, 15 ref..

Chikkaputtaiah, K. S. (1970) Chemistry and technology of mustard. Masters thesis, Central Food Technological Research Institute.

D

Dalal, V. B. and Krishnaprakash, M. S. and Nagaraja, N. and Amla, B. L. (1970) Some observations on physical, chemical and quality changes in bananas in storage at room temperature. Indian Food Packer, 24 (4). pp. 5-6.

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Dalal, V. B. and Thomas, P. and Nagaraja, N. and Shah, G. R. and Amla, B. L. (1970) Effect of wax coating on bananas of varying maturity. Indian Food Packer, 24 (2). pp. 36-39.

Dani, N. P. (1970) Towards a more hygienic fish container. Seafood Export Journal, 11 (1). pp. 65-72.

Daniel, V. A. and Desai, B. L. M. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor wheat diet by supplementation with limiting amino acids. Nutrition Reports International, 1. pp. 169-174.

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced food based on blends of cottonseed, peanut and chick pea flours and kaffir corn (@Sorg. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.

Daniel, V. A. and Doraiswamy, T. R. and Swaminathan, M. and Rajalakshmi, D. (1970) The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children. British Journal of Nutrition, 24. pp. 741-747.

Daniel, V. A. and Narayanaswamy, D. and Desai, B. L. M. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi. Indian Journal of Nutrition and Dietetics, 7 (6). 358-362, 12 ref..

Desai, B. L. M. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. II. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). 21-26, 12 ref..

Desai, B. L. M. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor rice diet by supplementation with limiting essential amino acids. Nutrition Reports International, 1. pp. 113-118.

Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.

Devaraj, M. J. and Narendra, Singh. (1970) Distribution of nitrogen of lucerne leaf extract under some protein coagulation treatments. Science and Culture, 36. pp. 400-402.

Dhanaraj, S. and Sankaran, A. N. and Mathew, A. (1970) Quality and market evaluation of processed arecanuts. Journal of Food Science and Technology, 7 (3). 123-26, 7 ref.. ISSN 0022-1155

E

Eapen, K. C. and Ramachandra Rao, T. N. (1970) Studies on vinegar. II. Standardization of conditions for a laboratory acetator. Indian Food Packer, 24 (6). pp. 5-10.

Eapen, K. C. and Rao, T. N. R. (1970) Studies on vinegar. I. Standardisation of conditions for different methods of acetification. Indian Food Packer, 24 (5). 5-10, 14 ref..

Edwin Chandrawarana, Kularatne (1970) Rice products. Masters thesis, Central Food Technological Research Institute.

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

G

Ganga, P. Manandhar (1970) Naturally occurring antinutritional factors in major oilseeds : Studies on development of pungency in mustard during processing. Masters thesis, Central Food Technological Research Institute.

Girwer Singh, Chauhan (1970) Plant phosphatides. Masters thesis, Central Food Technological Research Institute.

Gopalakrishna Rao, N. and Natarajan, C. P. and Balachandran, A. (1970) Ready mix coffee beverage. Indian Coffee, 34 (1). 12-14, 5 ref..

Govindarajan, V. S. and Ananthakrishna, S. M. (1970) Observations on the separation of capsaicin from Capsicum and its oleoresin. Journal of Food Science and Technology, 7 (4). 212-213, 15 ref.. ISSN 0022-1155

Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. (1970) Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats. Nutrition and Metabolism, 12. pp. 136-143.

H

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Technological advances in broiler production and processing influencing quality. Poultry Guide, 7 (6). pp. 49-55.

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..

Haricharan, Lal (1970) Studies on the influence of some ecological factors on the growth and toxin production by Aspergillus flavus on rice. Doctoral thesis, Central Food Technological Research Institute.

I

Indira, Amla. and Shyamala, Kumari. and Sreenivasamurthy, V. and Paul Jayaraj, A. and Parpia, H. A. B. (1970) Role of aflatoxin in Indian childhood cirrhosis. Indian Pediatrics, 7. pp. 262-268.

Iyengar, J. R. and Sen, D. P. (1970) The equilibrium relative humidity relationship of salted fish (Barbus carnaticus and Rastrelliger canagurta): The effect of calcium and magnesium as impurities in common salt used for curing. Journal of Food Science and Technology, 7 (1). 17-19, 13 ref..

J

Jagmeet, Singh (1970) Filled and imitation milk. Masters thesis, Central Food Technological Research Institute.

K

Krishnamurthy, M. N. (1970) Pungent principle and pigments of chillies. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, N. and Lewis, Y. S. and Mathew, A. G. (1970) Essential oil of ginger. Indian Perfumer, 14 (1). pp. 1-3.

Krishnamurthy, N. and Lewis, Y. S. and Nambudiri, E. S. and Mathew, A. G. (1970) Paprika. Indian Spices, 7 (1). p. 7.

Krishnamurthy, S. and Subramanyam, H. (1970) Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit. Pesticide Science, 1 (2). pp. 63-65.

Krishnamurthy, S. and Subramanyam, H. (1970) Respiratory climacteric and chemical changes in the mango fruit, Mangifera indica L. Journal of American Society for Horticultural Science, 95 (3). pp. 333-337.

Krishnaprasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.

Kuldip Raj, Gupta (1970) Studies on oxidative rancidity of meat and poultry products as related to composition of the carcass storage, temperature and the length of storage period. Masters thesis, Central Food Technological Research Institute.

Kuppuswamy, S. and Rao, R. G. (1970) Dehydration of green peas. Journal of Food Science and Technology, 7 (S). 18-21, 5 ref.. ISSN 0022-1155

L

Lahiry, N. L. and Baliga, B. R. (1970) Nutritive value of duck and hen eggs. Indian Food Packer, 24 (6). pp. 25-29.

Lakshminarayana, S. and Sebastian, K. (1970) Improved method of elution of paper chromatograms. Laboratory Practice. pp. 815-816.

Lakshminarayana, S. and Subhadra, N. V. and Subramanyam, H. (1970) Some aspects of developmental physiology of the mango fruit. Journal of Horticultural Science, 45 (2). 133-42, 25 ref..

Lakshminarayana, S. and Subramanyam, H. (1970) Carbon dioxide injury and fermentative decarboxylation in mango fruit at low temperature storage. Journal of Food Science and Technology, 7 (3). 148-52, 23 ref..

Laul, M. S. and Bhale Rao, S. D. and Rane, V. R. and Amla, B. L. (1970) Studies on the sun drying of chillies (Capsicum annum Linn.). Indian Food Packer, 24 (2). pp. 22-28.

Laxminarayana, S. and Subramanyam, H. (1970) Formation of abscission zones in he pedicels and shedding of flowers in (Achras sapota) (Sapotaceae). Science and Culture, 36. pp. 227-230.

Lee Yong, Chun (1970) Protein changes in post mortem aging of meat and poultry : Changes in characteristics proteins during chilling of dressed broilers. Masters thesis, Central Food Technological Research Institute.

Leela, R. and Rama Rao, P. B. (1970) Effect of vitamin A deficiency on the acid mucopolysaccharides of rat skin. Nutrition Reports International, 2. pp. 305-318.

Lewis, Y. S. and Menon, P. G. K. and Natarajan, C. P. and Amla, B. L. (1970) Tamarind concentrate. Indian Food Packer, 24 (1). pp. 18-20.

M

Mahadeviah, M. (1970) The alternative to sanitary tin can for packing food products. Journal of Food Science and Technology, 7 (1). 3-7, 33 ref..

Majumder, S. K. (1970) Comparative Nutrition and Physiology of Pests in Relation to the Protection of Processed Enriched Foods. Proceedings of the Nutrition Society of India (16). pp. 46-51.

Majumder, S. K. (1970) Protecting Food From Deterioration During Storage, Handling, and Distribution in Technologically less Developed Countries of the World. Third International Congress of Food Science and Technology. pp. 518-531.

Malaiwon, Kowprasiti (1970) Studies on the effect of feed additives on the rate of growth feed efficiency and mortality of chickens : Dressing grade and carcass quality of broiler chickens. Masters thesis, Central Food Technological Research Institute.

Mathew, A. G. and Parpia, H. A. B. (1970) Polyphenols of cashew kernel testa. Journal of Food Science, 35 (2). 140-143, 18 ref..

Mehrotra, V. K. and Chatterjee, A. K. and Khabade, V. S. (1970) Studies on curing of bacon - a preliminary report. Indian Veterinary Journal, 47 (8). 691-94, 28 ref..

Moorjani, M. N. (1970) The fish protein concentrate story. XII. Processing of protein enriched wafers. Food Technology, 24 (12). 1378-81, 4 ref..

Moorjani, M. N. and Lahiry, N. H. (1970) The fish protein concentrate story. IX. Efforts in India. Food Technology, 24 (1). 56-59, 22 ref..

Mr., Haris (1970) Composite protein foods. Masters thesis, Central Food Technological Research Institute.

Muthu, M. and Pillai, S. P. and Hirannaiah, B. V. (1970) Relative toxicity of ethylene dibromide, methyl bromide and phospine to the adults of Caloglyphus krameri (Berlese) and Tyrophagus putrescentiae (Schrank)(Acarina, Acaridae). Journal of Stored Products Research, 6. pp. 93-96.

N

Nagalakshmi, S. and Natarajan, C. P. (1970) Preliminary studies on stability and storage behaviour of ready mix (pulse and spice) bars. Indian Food Packer, 24 (1). 12-15, 10 ref..

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1970) Studies on fungal proteolytic enzymes. I. Selection and evaluation of strains to hydrolyse proteins of animal and plant origin. Journal of Food Science and Technology, 7 (1). 26-30, 21 ref.. ISSN 0022-1155

Nambudiri, E. S. and Lewis, Y. S. and Krishnamurthy, N. and Mathew, A. G. (1970) Oleoresin pepper. Flavour Industry, 1 (2). pp. 97-100.

Narasimhan, P. and Narasingh, K. L. and Srivastava, H. C. (1970) Effect of coating with fungicidal sugarcane wax emulsion on the storage behaviour of guavas (Psidium guajava, var. Banaras). Indian Food Packer, 24 (6). 21-24, 10 ref..

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1970) Purification and properties of an amylase inhibitor from colocasia (Colocasia esculenta) tubers. Indian Journal of Biochemistry, 7. pp. 241-243.

Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.

Narayanaswamy, D. and Daniel, V. A. and Desai, B. L. M. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementation with limiting amino acids on the PER of a low-cost protein food based on wheat and soyabean flours and fortified with essential vitamins and minerals. Nutrition Reports International, 2 (4). pp. 225-230.

Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)

Narayanaswamy, D. and Kurien, S. and Desai, B. L. M. and Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana). Nutrition Reports International, 1 (5). pp. 305-317.

Narendra, Singh (1970) Production of food on land. Journal of Food Science and Technology, 7. pp. 42-43. ISSN 0022-1155

Natarajan, C. P. and Kuppuswamy, S. and Sankaracharya, N. B. and Bai, R. P. and Raghavan, B. and Krishnamurthy, M. N. and Khan, F. and Lewis, Y. S. and Govindarajan, V. S. (1970) Product development of ginger. Indian Spices, 7 (4). 24-28, 20 ref..

P

Panda, B. and Reddy, M. S. and Rao, R. J. (1970) Effect of different storage temperatures on weight loss and internal quality of oil treated and untreated eggs. Indian Food Packer, 24 (3). 44-48, 11 ref..

Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.

Panda, P. C. and Hari, B. R. S. (1970) Effect of transport and holding on live poultry during the processes of marketing. Indian Food Packer, 24 (5). 17-19, 4 ref..

Panda, P. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Effect of aflatoxin on reproduction in rats. Journal of Food Science and Technology (Mysore), 7 (1). 20-22, 24 ref..

Panda, P. C. and Srihari, B. R. (1970) Problems and prospects in marketing of poultry in India. Indian Poultry Gazzete, 54 (1). pp. 8-12.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Swaminathan, M. (1970) Sequence in which essential amino acids become limiting for growth of rats fed rations containing cottonseed meal. Journal of Science of Food and Agriculture, 21. pp. 437-438.

Parama Hamsa, T. A. (1970) Studies on the preparation and nutritional evaluation of fortified peanut butter prepared from peanut flour. Masters thesis, Central Food Technological Research Institute.

Parpia, H. A. B. (1970) Conservation and technological production. Indian Food Packer, 24. pp. 277-48.

Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.

Parvathappa, H. C. and Poornima, P. and Ragunathan, A. N. and Majumder, S. K. (1970) Physical and biochemical changes in sorghum (Sorghum vulgare). International Biodeterioration Bulletin, 6 (3). 95-99, 14 ref..

Pillai, S. P. and Muthu, M. and Majumder, S. K. and Sharangapani, M. V. and Amla, B. L. (1970) Development of a gas-proof strip-pack of ethylene dibromide for use in small-scale fumigations. International Pest Control, 12 (1). pp. 23-27.

Prabhat Chandra, P. (1970) Hydrogenation of oils and fats : Detection of adulteration of butter-fat with cheuri ghee. Masters thesis, Central Food Technological Research Institute.

Pracha, Boonyasirikool (1970) Factors affecting the water holding capacity of meat : Preparation of canned corned beef. Masters thesis, Central Food Technological Research Institute.

Prasanna, H. A. and Rama Rao, G. and Desai, B. L. M. and Chandrashekhara, M. R. (1970) Nitrogen balance studies in infants fed infant food based on groundnut flour. Indian Journal of Pediatrics, 37. pp. 89-94.

Prem Maheshwari, Narain (1970) Parboiling of rice review : The influence of soaking pH on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

Q

Qadri, S. H. and Majumder, S. K. (1970) A toxicity unit for measuring pesticide residues in foods. Life Sciences, 9 (I). pp. 35-39.

Qadri, S. S. H. (1970) Direct assessment of the toxicity of insecticides in presence of foods. I. DDT residues with housefly on paper towels,. Journal of Food Science and Technology, 7 (4). 205-207, 13 ref..

Qadri, S. S. H. and Kashi, K. P. (1970) Estimation of Malathion residues on jute bags by bioassay using houseflies (Musca domestica nebulo). Journal of Food Science and Technology, 7 (1). 8-10, 17 ref.. ISSN 0022-1155

R

Raghavendra Rao, S. N. and Juliano, B. O. (1970) Effect of parboiling on some physico-chemical properties of rice. Journal of Agricultural and Food Chemistry, 18. pp. 289-294.

Raghuramaiah, B. and Ranganna, S. (1970) Citrus beverages manufacture and quality control. Indian Food Packer, 24 (4). 25-60, 157 ref..

Rajagopal Rao, D. and Vijayalakshmi, K. R. and Hariharan, K. (1970) Metabolism of alpha,beta-diaminopropionate in a Pseudomonas sp. Biochemical Journal, 119. pp. 113-115.

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

Ranganath, K. A. and Bhashyam, M. K. and Rao, Y. B. and Desikachar, H. S. R. (1970) Influence of time of harvest and environmental factors on grain yield and milling breakage of paddy. Journal of Food Science and Technology, 7 (3). 144-147, 12 ref.. ISSN 0022-1155

Ranganna, S. and Raghuramaiah, B. (1970) Stabilization of cloud in orange squash. Indian Food Packer, 24 (2). 14-21, 11 ref..

Ranganna, S. and Rastogi, C. K. and Govindarajan, V. S. (1970) Internal corrosion of tinplate in canned ivy gourd (Kundree) (Coccinia indica Wright and Arn.). Indian Food Packer, 24 (2). 5-13, 28 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of ferbam and ziram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 1043-1044, 7 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of thiram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 519-22, 7 ref..

Rangaswamy, J. R. and Suryanarayana Rao, S. V. and Lahiry, N. L. (1970) Free amino acid pattern in Indian shrimp (Metapenaeus dobsonii). Journal of Agricultural and Food Chemistry, 18 (2). 298-300, 15 ref..

Rao, G. R. and Panemangalore, M. and Rajagopalan, R. (1970) Nutritional properties of neera and palm gur. Indian Journal of Nutrition and Dietetics, 7 (1). 44-52, 30 ref..

Rao, J. M. and Nair, P. M. (1970) Structure and mutarotation of ascorbic acid osazones. Tetrahedron, 26. pp. 3833-3838.

Rao, K. H. (1970) Toxic factors and their detoxification in castor. Journal of Food Science and Technology, 7. 77-82, 88ref. ISSN 0022-1155

Reddy, M. S. and Lahiry, N. L. and Rao, R. J. and Panda, B. (1970) Influence of oil coating of eggs on oil penetration into the shell membranes and albumen during storage at room temperature. Indian Poultry Gazette, 53-54 (1,4). 1-4,7 ref.

S

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. III. Minor chemical changes. Indian Food Packer, 24 (5). pp. 20-23.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. IV. Ripening and storage studies. Indian Food Packer, 24 (5). pp. 24-26.

Sawhney, V. K. (1970) Postharvest physiological studies of bananas musa paradisiaca with reference to storage : Physiological studies on the storage behaviour of a local banana variety. Masters thesis, Central Food Technological Research Institute.

Selvarajah, R. G. (1970) Quality of meat emulsions. Masters thesis, Central Food Technological Research Institute.

Sen, D. P. and Padival, R. A. (1970) Effect of certain proteins on the stabilisation of fish oil. Journal of Food Science and Technology, 7 (3). pp. 153-158. ISSN 0022-1155

Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1970) Colorimetric method of determination of pungent constituents of pepper. Flavour Industry, 1 (3). 173-75, 12 ref..

Shantha, H. S. and Siddappa, G. S. (1970) Accumulation of starch in banana pseudostem and fruit. Journal of Food Science, 35 (1). 74-77, 3 ref..

Shantha, H. S. and Siddappa, G. S. (1970) Physicochemical nature of banana pseudostem starch. Journal of Food Science, 35 (1). 72-74, 5 ref..

Shantha, T. and Mathew, A. G. (1970) Modified procedure for quantitative chromatographic estimation of polyphenols by Folin-Denis method. Laboratory Practice, 19 (9). pp. 917-919.

Shantha, T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Urinary metabolites of 14C aflatoxin in some laboratory animals. Journal of Food Science and Technology, 7. pp. 135-138. ISSN 0022-1155

Shurpalekar, S. R. and Venkatesh, K. V. L. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics and quality assessment of commercial papads. Journal of Food Science and Technology, 7 (2). 100-105, 4 ref.. ISSN 0022-1155

Soma, Kurien. and Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Swaminathan, M. (1970) Supplementary value of a low cost protein food to poor Indian diets. Nutrition Reports International, 1. pp. 19-24. (In Press)

Srinivas, H. and Rama Rao, P. B. (1970) Studies on liver and plasma hexosamine: Effect of low protein diet with or without supplement of L-cystine or DL-ethionine. Nutrition Reports International, 2 (6). pp. 319-330.

Srinivasan, K. S. and Shamantaka Sastry, M. C. and Indira, K. and Desikachar, H. S. R. (1970) Growth promoting value of some high lysine rice varieties. Journal of Food Science and Technology, 7 (2). pp. 95-96. ISSN 0022-1155

Srivastava, H. C. and Zakia, Bano. (1970) Nutrition Requirements of Pleurotus flabellatus. Applied Microbiology, 19 (1). pp. 166-169. ISSN 0003-6919

Sthapit Sanu, Ratna (1970) Recent advances in freeze-drying of fish and related products. Masters thesis, Central Food Technological Research Institute.

Subba Rao, B. H. and Narendra, Singh. (1970) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 2. Effect of processing conditions. Indian Journal of Experimental Biology, 8. pp. 34-36.

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Subramanyam, H. and Lakshminarayana, S. and Moorthy, N. V. N. and Subhadra, N. V. (1970) The effect of isopropyl N-phenyl carbamate and fungicidal wax coatings on Coorg mandarins to control spoilage. Tropical Science, 12 (4). 307-313, 7 ref..

Subramanyam, H. and Sebastian, K. (1970) Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango. HortScience, 5 (3). 160-161, 7 ref..

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1970) Optimum maturity and harvesting time of mangoes var. Baneshan (Syn. Bangganopalle). Part 1. Physico-morphological features of fruit vs. maturity. Indian Journal of Horticulture, 27 (3-4). pp. 117-122.

Swaminathan, M. (1970) Food allergy. Indian Journal of Nutrition and Dietetics, 7 (3). 196-202, 43 ref..

Swaminathan, M. (1970) Protein requirements: A critical evaluation of the FAO/WHO expert group reccomendations. Nutrition Reports International, 2. pp. 153-172.

Swaminathan, M. and Daniel, V. A. (1970) Toxicants naturally occurring in foods. Indian Journal of Nutrition and Dietetics, 7 (2). p. 105.

Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.

V

Vasantha, M. S. and Moorjani, M. N. (1970) Some aspects of the canning of oil sardine (Sardinella longiceps). Indian Food Packer, 24 (4). 11-14, 5 ref..

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.

Vasantlal Uttambhai, Patel (1970) Marketing of canned fruits and vegetables of India and the United States of America. Masters thesis, Central Food Technological Research Institute.

Veerraju, P. (1970) A new graphical method to predict the moisture pick-up or loss by packaged foodstuffs. Journal of Food Science and Technology, 7 (Suppl.). 40-42, 3 ref.. ISSN 0022-1155

Venkatasubbaiah, G. and Mathew, A. G. (1970) Polyphenols of custard apple and their role in pink discolouration. Journal of Food Science and Technology, 7 (4). 203-204, 6 ref.. ISSN 0022-1155

Venkatesh, K. V. L. and Shurpalekar, S. R. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics of papad (sajji) khar. Journal of Food Science and Technology, 7 (2). 106-109, 7 ref.. ISSN 0022-1155

Vichai, Karuthaithanasan (1970) Legumes as human food. Masters thesis, Central Food Technological Research Institute.

Vinay Kumar, M. P. (1970) Cashew apple fruit : Fermented cashew apple beverages. Masters thesis, Central Food Technological Research Institute.

Visweswaraiah, K. and Jayaram, M. and Majumder, S. K. (1970) A rapid method for the detection and determination of captan. Analytica Chemica Acta, 52. pp. 559-561.

W

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 26 04:33:11 2022 IST.