Items where Year is 2011

A

Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems. [Student Project Report] (Submitted)

Aaydha, C. Vinayaka and Thakur, M. S. (2011) Photoabsorption and Resonance Energy Transfer Phenomenon in CdTe�Protein Bioconjugates: An Insight into QD�Biomolecular Interactions. Bioconjugate Chemistry, 22. pp. 968-975.

Abhay, Dokania (2011) Application of Liquid Emulsion Membranes. [Student Project Report] (Submitted)

Abhisek, Mahapatra (2011) Characterization of Traditional Sweet “Kajjaya” by Sensory and Instrumental Techniques. [Student Project Report] (Submitted)

Abhishek, Kurre (2011) An Assessment of the solvent extraction unit. [Student Project Report]

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Sago starch-g-acrylamide. Starch/Starke , 63. pp. 740-745.

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide. Carbohydrate Polymers, 86. pp. 872-876.

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Synthesis and characterization of highly acetylated sago starch. Starch/Starke , . pp. 1-5.

Akshata, B. and Priya, R. and Kamaljit, M. (2011) Studies on Development of Bioactive Components Rich Rice Flour. [Student Project Report]

Akshatha, M. Dattatreya and Divyashree, K. N. and Prema, Viswanath (2011) Microscopic Detection of Adulteration of Bengal Gram (Cicer Arietinum) Flour with other Legume Flour based on the Seed Testa Macrosclereids. Journal of Food Science and Technology, 48 (1). pp. 114-119.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Akshatha, Venugopalan (2011) Differential expression analysis of genes involved in Bixin biosynthesis in Bixa orellana L. UNSPECIFIED thesis, University of Mysore.

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. Journal of Horticultural Science and Biotechnology, 86 (4). pp. 319-324.

Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]

Aliya, Samreen (2011) Isolation and Characterization of Agarolytic Bacteria from Marine Environment. [Student Project Report]

Ambujavalli, P. K. and Ashwini, B. H. N. and Geetha, V. and Ranjitha, M. K. (2011) Feasibility Study on Algal Oil Extraction. [Student Project Report]

Amit Kumar, Rai and Jini, R. and Swapna, H. C. and Sachindra, N. M. and Bhaskar, N. and Baskaran, V. (2011) Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products. Journal of Aquatic Food Product Technology, 20 (1). pp. 32-44. ISSN ISSN: 1049-8850

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Amudha, Senthil and Bhat, K.K. (2011) Best Estimated Taste Detection Threshold for Cardamom (Elettaria Cardamomum Maton) Aroma in Different Media. Journal of Sensory Studies, 26 . pp. 48-53.

Anand Babu, P. (2011) Bioremediation and Microbiological surveillance of Micro-environment for Laboratory rodents. [Student Project Report]

Anand Paul, D. and Chhanwal, N. and Anandharamakrishnan, C. (2011) An Investigation on Thermization of Milk in Can Using Computational Fluid Dynamics. Journal of Food Science and Engineering, 1. pp. 35-44.

Anand Paul, D. and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics studies on pasteurisation of canned milk. International Journal of Dairy Technology, 64 (2 ). pp. 305-313.

Ananya, Das (2011) Present Scenario of Trans Fats and Solid Fats in Traditional and Processed Foods. [Student Project Report] (Submitted)

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Angela, M. (2011) Studies on deep freezing of green peas (Pisum sativum L). Masters thesis, University of Mysore.

Ani, V. and Akhilender Naidu, K. (2011) Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. BMC Complementary and Alternative Medicine, 11. pp. 40-48.

Anil Paul, S.K. (2011) Effect of Fat Replacement with Different Vegetable Oils in Biscuit Preparation and its Quality Characteristics. [Student Project Report]

Anila, N. (2011) Genetic transformation of Dunaliella bardawil with astaxanthin biosynthetic gene(s) from Haematococcus pluvialis. PhD thesis, University of Mysore.

Anila, N. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2011) Establishment of Agrobacterium tumefaciens-mediated genetic transformation in Dunaliella bardawil. European Journal of Phycology, 46 (1). pp. 36-44.

Anirudh, Simha. C.R. (2011) Effect of Germination on the Nutritional and Antioxidant Potential of Soya Bean. [Student Project Report]

Antara, Bhattacharya (2011) Characterization Of Carotenoid Production By Flavobacterium Sp. [Student Project Report]

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

Anu Appaiah, K. A. and Parvathy, A. and Mathew, Mariam and Karanth, N. G. K. (2011) Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas. Journal of Microbiology and Biotechnology, 21 (8). pp. 858-860. ISSN 1017-7825

Anup, Srivastava and Shivanandappa, T. (2011) Differential cholinesterase inhibition in the rat brain regions by dichlorvos and protective effect of Decalepis hamiltonii roots. NeuroToxicology, 32 (6). pp. 931-934.

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

Anusha, R. (2011) Antioxidant Properties Of Zingiber Zerumbet L. [Student Project Report]

Anvita, G. P. (2011) Antimicrobial Activity of Extracts from Marine Resources. [Student Project Report]

Aparoopa, T. (2011) Preparation of microencapsulated spray dried powder of garden cress(Lepidium sativum) seed oil. [Student Project Report]

Apurva Kumar, R. J. and Raju, N. and Rajini, P. S. (2011) Microplate-based kinetic method for assay of mitochondrial NADH– and succinate–cytochrome c reductase activities. Analytical Biochemistry , 415. pp. 209-211.

Archana, Natarajan (2011) Effect of thermal treatment on the glucosinolate content in mustard seeds. [Student Project Report]

Arpita, Philip (2011) Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages. [Student Project Report]

Arul Selvi, A. (2011) “Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and Glyphosate, a herbicide and Monitoring of Biodegradation using Biosensors. Doctoral thesis, University of Mysore.

Arul Selvi, A. (2011) Studies on bioremediation of isoprothiolane, fungicide insecticide and glyphosate, a herbicide and monitoring biodegradation using biosensors. Doctoral thesis, Central Food Technological Research Institute.

Arul Selvi, A. and Sreenivas, M. A. and Manonmani, H. K. (2011) Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies. Food and Agricultural Immunology, I. pp. 1-12.

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Ashutosh, Bhupendra Tank (2011) An investigation of fully and partially loaded buns during baking process in a Pilot Scale Electrical Heating Oven using computational fluid dynamics. Masters thesis, University of Mysore.

Ashwani, Sharma and Ranga Rao, A. and Dayananda, C. and Sarada, R. and Ravishankar, G. A. (2011) Botryococcus braunii, a New Elicitor for Secondary Metabolite Production in Capsicum frutescens. Functional Plant Science and Biotechnology, 5 (1). pp. 9-13.

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin, K. Rastogi (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774

Asma Nazreen, K. A and Manisha, Guha and Sathyendra Rao, B. V. and Vasudeva, Singh (2011) Physico-chemical and nutritional properties ofgerm from different types of rice bran. Oryza, 48 (4). pp. 353-359.

Atsushi, Miyagi and Hiroshi, Nabetani and Subramanian, R. (2011) Purification of crude fatty acids using a PDMS-based composite membrane. Separation and Purification Technology , 77. pp. 80-86.

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

B

Badarinath, V. and Prakash, M. Halami (2011) Molecular characterization of class IIa, heat-stable enterocin produced by <i>Enterococcus faecium</i> MTCC 5153. Indian Journal of Biotechnology, 10 (3). pp. 307-315. ISSN 0972-5849

Badarinath, V. and Prakash, M. Halami (2011) Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity. Food Biotechnology , 25. pp. 225-239.

Balasubramanya, C. (2011) Submerged fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Balaswamy, K. and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana (2011) Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability. Journal of Food Process Technology, 2 (3). pp. 105-4.

Balaswamy, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. (2011) Functional Properties of Roe Protein Hydrolysates From Catla Catla. Electronic Journal of Environmental Agricultural and Food Chemistry, 10 (4). pp. 2139-2147. ISSN 1579-4377

Benazir, I. (2011) Influence of Tapioca Starch on Pasta Processing. [Student Project Report]

Beulah, K.C. (2011) Stress induced biochemical and molecular changes in Coffea canephora. [Student Project Report]

Bhanuteja, G. V. (2011) Solar Assisted Heat Pump Enhanced Refrigeration System for Food and Pharmaceutical Products Using Adsorption. [Student Project Report]

Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

Bhawana, G. and Ramaswamy, K. and Akmal, Pasha (2011) Insecticidal and Fungicidal Activity of Phosphorothioates of Eugenol. Journal of Pure and Applied Microbiology, 5 (1). pp. 307-311.

Bhumika, Tripathi (2011) Studies on the enrichment of millet flours with iron and zinc and strategies to improve the bioavailibility of added minerals. Doctoral thesis, Central Food Technological Research Institute.

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2011) Sensory acceptability of iron-fortified millet products. International Journal of Food Sciences and Nutrition, 62 (6). pp. 651-659.

Bhumika, Tripathi and Kalpana, Platel (2011) Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants. Food Chemistry, 126. pp. 537-542.

Bhuvaneswari, E. (2011) Heat Transfer Analysis During Pasteurization Of Bottled Beer Using Computational Fluid Dynamics. [Student Project Report]

Bijinu, B. and Binod, Prasad and Amit Kumar, Rai and Suresh, P. V. and Mahendrakar, N. S. and Bhaskar, N. (2011) In vitro Antioxidant and Antibacterial Properties of Hydrolysed Proteins of Delimed Tannery Fleshings: Comparison of Acid Hydrolysis and Fermentation Methods. Biodegradation, 22 (2). pp. 287-295.

C

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chandini, S. Kumar (2011) Membrane Processing of Black Tea Extracts. PhD thesis, University of Mysore.

Chandini, S. Kumar and Jaganmohan Rao, L. and Gowthaman, M. K. and Haware, D. J. and Subramanian, R. (2011) Enzymatic treatment to improve the quality of black tea extracts. Food Chemistry, 127. pp. 1039-1045.

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chandrashekar, P. M. (2011) An Investigation of the Immunomodulatory Activities of Garlic (Allium Sativum L.). PhD thesis, University of Mysore.

Chandrashekar, P. M. and Harish Prashanth, K. V. and Venkatesh, Y. P. (2011) Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract. Phytochemistry, 72. pp. 255-264.

Chetan Nayak, A. and Valluri, Satya Sriram and Rastogi, Navin K. (2011) Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis. Journal of Food Engineering, 106. pp. 48-52.

Chetana, R. and Yella Reddy, S. (2011) Preparation and quality evaluation of peanut chikki incorporated with flaxseeds. Journal of Food Science and Technology, 48 (6). pp. 745-749. ISSN 0022-1155

Chhanwal, N. and Indrani, D. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process. Food Research International, 44. pp. 978-983.

Chris, Cherita (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by Spray-Drying and Freeze-Drying Methods. [Student Project Report]

D

Darukeshwara, J. (2011) Studies on changes in chondroitin sulfate / dermatan sulfate in kidney during diabetes and modulation by a potent plant material. PhD thesis, University of Mysore.

Darukeshwara, J. and Salimath, P. V. and Nandini, Chilkunda D. (2011) Diabetes results in structural alteration of chondroitin sulfate/dermatan sulfate in the rat kidney: effects on the binding to extracellular matrix components. Glycobiology, 21 (7). pp. 960-972.

Debi Prasad, Pattanaik (2011) Preparation and Characterization of Oligosachharides from Seaweeds. [Student Project Report]

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Deepa, G. and Shanavas, S. and Vasudeva, Singh and Akhilender Naidu, K. (2011) Thermal and cooking properties of Indian medicinal rice Njavara in aqueous and milk media. Oryza, 48 (2). pp. 160-170.

Deepa, G. Muricken (2011) Cloning, Expression And Site-Directed Mutagenesis Of The Bowman-Birk Inhibitor Of Horsegram (Dolichos Biflorus). PhD thesis, University of Mysore.

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Deepa, G. Muricken and Lalitha, R. Gowda (2011) Molecular engineering of a small trypsin inhibitor based on the binding loop of horsegram seed Bowman-Birk inhibitor. Journal of Enzyme Inhibition and Medicinal Chemistry, 26 (4). 553-560 .

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepika, H. (2011) Antibacterial activity of pepermint oil in model food system. [Student Project Report]

Deepthi, P. Pawar and Rathina Raj, K. and Modi, V. K. (2011) A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube. Journal of Food Technology , 9 (1). pp. 18-26.

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Devender, Kumar (2011) Microwave assisted extraction of ginger. Masters thesis, University of Mysore.

Dhanalakshmi, K. and Ghosal, S. and Bhattacharya, S. (2011) Agglomeration of Food Powder and Applications. Critical Reviews in Food Science and Nutrition, 51. 432-441 .

Dhanalakshmi, K. and Jagan Mohan Rao, L. and Suvendu, Bhattacharya (2011) Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties. Journal of Food Science, 76 (9). C1284-C1291.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2011) Compaction agglomeration of corn starch in presence of different binders. Journal of Food Engineering, 104. pp. 348-355.

Dharini, K.B. (2011) Antioxidant Activity of Home Made Fruit Wines Versus Monascus Purpureus Fermented Rice Wine. [Student Project Report]

Diptipratik, Pani (2011) Quality Characteristics of Expeller Pressed Safflower Oil and Hexane Extracted Safflower Oil. [Student Project Report]

Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Divya, K. H. and Varadaraj, M. C. (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian Journal of Microbiology, 51 (4). pp. 461-468.

Diwakar , B. T. (2011) Studies on Immunomodulatory Effects of ω-3 Fatty Acid rich Garden Cress Oil in Animal Model. PhD thesis, University of Mysore.

Diwakar, B. T. and Lokesh, B. R. and Akhilender Naidu, K. (2011) Modulatory effect of α-linolenic acid-rich garden cress (Lepidium sativum L.) seed oil on inflammatory mediators in adult albino rats. British Journal of Nutrition, 106 (4). pp. 530-539. ISSN 0007-1145

Dr., Nasirullah and Pravin, Kumar and Rizwan, Shariff (2011) Development of nutraceutical carriers for functional food applications. Nutrition and Food Science, 41 (1). pp. 34-43.

E

Elizabeth, Pereira (2011) Bioactive Principles of Alcoholic Beverages. [Student Project Report] (Submitted)

Esther Magdalene, Sharon M. (2011) “Studies on production of Bioemulsifier from Lactobacillus plantarum CFR 2194. [Student Project Report]

F

Fatima, Clement (2011) Physico chemical and functional characterization of the immune modulatory proteins from garlic. PhD thesis, University of Mysore.

Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]

G

Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 59 (13). pp. 7341-7345.

Galla Narsing, Rao and Balaswamy, K. and Prabhakara Rao, P. G. and Dubasi Govardhana, Rao and Sathyanarayana, A. (2011) Nutritional Quality, Fatty Acids, Amino Acids and Functional Characteristics of Bael (Aegle marmelos L.) Seed Protein Concentrate. Journal of Food and Drug Analysis, 19 (4). pp. 528-535.

Galla Narsing, Rao and Nagender, Allani and Satyanarayana, A. and Dubasi Govardhana , Rao (2011) Preparation, Chemical Composition and Storage Studies of Quamachil (Pithecellobium Dulce L.) Aril Powder. Journal of Food Science and Technology, 48 (1). 90–95.

Ganesan, V. and Divakar, S. (2011) Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using Amyloglucosidase from Rhizopus Mold. Indian Journal of Fundamental and Applied Life Sciences, 1 (2). pp. 15-21. ISSN 2231-6345

Ganesan, V. and Divakar, S. (2011) Synthesis of L-dopa glycosides using glucosidases. Indian Journal of Chemistry, 50B. pp. 1779-1785.

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

Ganesh, M. P. (2011) Sub-Lethal Effects of Phosphine on Larvae of Tribolium Castaneum. [Student Project Report]

Gangadharappa, G. H. and Prabhasankar, P. (2011) Spreadsheet aided fuzzy model for prediction of chapati making quality. Journal of Food Science and Technology, 48(): (3). pp. 344-348.

Gawali Sandeep, Baliram (2011) Recent Developments on Modified/Newer Bakery Ingredients. [Student Project Report] (Submitted)

George, Navomy (2011) Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects. [Student Project Report] (Submitted)

Giridhar, P. and Sridevi, V. (2011) Changes in Agricultural Biodiversity and its Influence on Food and Nutrition. International Journal of Agriculture Environment and Biotechnology, 4 (4). pp. 299-303.

GirishKumar, B. (2011) “Production and Evaluation of Probiotic Lactic Acid Bacteria (LAB) for Therapeutic Application. PhD thesis, University of Mysore.

Gokulnath, N. (2011) Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity. [Student Project Report]

Gopala Krishna, A. G. and Bhatnagar, A. S. and Prabhakar, D. S. and Anil Kumar, H. G. and Prasanth Kumar, P. K. (2011) Use of Low Temperature for the Production of Superior Quality Rice Bran Oil. Journal of Lipid Science and Technology, 43 (3). pp. 102-110.

Gopinath, M. R. and Muralikrishna, G. and Niranjana, S. R. (2011) Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition. Archives of Phytopathology and Plant Protection, 44 (16). pp. 1609-1620.

Gouthami Priya, K. (2011) Isolation, Characterisation And Antimicrobial Activity Of Zingiber Zerumbet L. [Student Project Report]

Govardhan Singh, R. S. and Ogunsina, B. S. and Radha, C. (2011) Protein Extractability from Defatted Moringa Oleifera Lam. Seeds Flour. lfe Journal of ScIence, 13 (1). pp. 121-127.

Gupta, P. K. (2011) Health Benefits of Lactobacillus acidophilus Incorporated Milk Products. Journal of Recent Trends in Biosciences, 1 (2). pp. 3-12.

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

Gurushree, M. N. and Nandini, C. R. and Pratheeksha, K. and Prabhasankar, P. and Gangadharappa, G. H. (2011) Design, development and performance evaluation of chapati press cum vermicelli extruder. Journal of Food Science and Technology, 48 (2). pp. 218-224.

H

Hafeeza, Khanum and Ramalakshmi, K. and Srinivas, P. and Borse, B. B. (2011) Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts. Food and Nutrition Sciences. pp. 1-6.

Hafiza, Banu (2011) Toxicity of phosphine to Rhyzopertha dominica: role of chloroform in potentiating oxidative stress. [Student Project Report]

Harish Prashanth, K. V. (2011) Advancement of chitosan based nanoparticles for present and future interests. Asia Pacific Biotech News, 15. pp. 27-31.

Harsha Vardhan Babu, N. (2011) A Study on Calculation of Energy for Parboiling and Flaking of Paddy and Jowar. [Student Project Report]

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two phase extraction. Process Biochemistry, 46. pp. 649-655.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Membrane Processing for Purification and Concentration of β-glycosidases from Barley (Hordeum vulgare). Biotechnology and Bioprocess Engineering, 16. 282-290 .

Himanshu, Mahawar (2011) Study on the rapid detection of V.cholerae by loop-mediated isothermal amplification method from food and water samples. [Student Project Report]

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

I

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

Imtiyaj Khan, Mohammad and Denny Joseph, K. M. and Dr., Muralidhara and Ramesh, H. P. and Giridhar, P. and Ravishankar, G. A. (2011) Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats. Food and Chemical Toxicology, 49. pp. 3154-3157.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit. Current Science, 100 (8). pp. 1225-1231.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62 (3). pp. 239-249.

Indrani, D. and Swetha, P. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2011) Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread. LWT - Food Science and Technology, 44 (3). pp. 719-724. ISSN 0023-6438

Ismail, R. Kubra and Ramalakshmi, K. and Jagan Mohan Rao, L. (2011) Antioxidant Enriched Fractions from Zingiber Officinale Roscoe. E-Journal of Chemistry, 8 (2). pp. 721-726. ISSN 0973-4945

J

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jagadish, R. S. and Baldev, Raj (2011) Properties and sorption studies of polyethylene oxide-starch blended films. Food Hydrocolloids, 25. pp. 1572-1580. ISSN 0268-005X

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

Jalla Govardhan, Reddy (2011) Simulation of control systems in retort. [Student Project Report]

Jamuna, J. Bhaskar and Puneeth Kumar, A. and Salimath, P. V. (2011) Effect of Banana (Musa sp. var. elakki bale) Flower and Pseudostem on Antioxidant and Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Rats. Journal of Pharmacy Research, 4 (4). pp. 1087-1091.

Jamuna, J. Bhaskar and Salimath, P. V. and Nandini, Chilkunda D. (2011) Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells. Journal of the Science of Food and Agriculture, 91. pp. 1482-1487.

Jamuna, J. Bhaskar and Shobha, M. S. and Sambaiah, Kari and Salimath, P. V. (2011) Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Journal of Physiology and Biochemistry, 67. pp. 415-425.

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jay Kant, Yadav and Prakash, V. (2011) Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low Ph. International Journal of Food Properties, 14. pp. 1182-1196. ISSN 1094-2912

Jayachandra, T. and Venugopal, C. and Anu Appaiah, K. A. (2011) Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation. Energy for Sustainable Development, 15 (1). pp. 104-108.

Jayadeep, A. and Malleshi, N. G. (2011) Nutrients, composition of tocotrienols, tocopherols, and c-oryzanol, and antioxidant activity in brown rice before and after biotransformation. CyTA - Journal of Food, 9 (1). pp. 82-87.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2011) Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition, , 5. pp. 547-562.

Jimsheena, V. K. and Lalitha, R. Gowda (2011) Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion. Food Chemistry, 125 (2). pp. 561-569. ISSN 0308-8146

Jini, R. and Swapna, H. C. and Amit Kumar, Rai and Vrinda, R. and Halami, P. M. and Sachindra, N. M. and Bhaskar, N. (2011) Isolation and Characterization Of' Potential Lactic Acid Bacteria (Lab) from Freshwater Fish Processing Wastes for Application in Fermentative utilisation Of Fish Processing Waste. Brazilian Journal of Microbiology, 42. pp. 1516-1525.

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

Jyothi Lakshmi, A. and Purnima Kaul, Tiku (2011) Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. LWT - Food Science and Technology , 44. pp. 1821-1826.

Jyotsna, Rajiv and Soumya, C. and Indrani, D. and Venkateswara Rao, G. (2011) Effect of Replacement of Wheat Flour with Finger Millet Flour (Eleusine Corcana) on the Batter Microscopy, Rheology and Quality Characteristics of Muffins. Journal of Texture Studies , 42. pp. 478-489. ISSN 0022-4901

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Kamalahasan, N. (2011) Influence of Potato Starch on Pasta Processing. [Student Project Report]

Kapuganti, J. Gupta and Igamberdiev, Abir U. and Manjunatha, Girigowda and Shruthi, Segue and Moran, Jose F. and Bhagyalakshmi, N. (2011) The emerging roles of nitric oxide (NO) in plant mitochondria. Plant Science, 181. pp. 520-526.

Karthik, P. and Ezhilarasi, P. N. and Anandharamakrishnan, C. (2011) Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability. Science and Society, 9 (2). pp. 83-86.

Karthik, Gadepalli (2011) Simulation of control systems in retort. [Student Project Report]

Kavya, K. N. (2011) Phytase and Proteolytic enzymes from Lactic Acid Bacteria. [Student Project Report]

Kavya, K. (2011) Fermentation of poultry green bones : Evaluation of antibacterial activity of protein hydrolysates obtained. [Student Project Report]

Khamrunissa, Begum and Rajini, P. S. (2011) Augmentation of hepatic and renal oxidative stress and disrupted glucose homeostasis by monocrotophos in streptozotocin-induced diabetic rats. Chemico-Biological Interactions, 193 (3). pp. 240-245. ISSN 0009-2797

Khamrunissa, Begum and Rajini, P.S. (2011) Monocrotophos augments the early alterations in lipid profile and organ toxicity associated with experimental diabetes in rats. Pesticide Biochemistry and Physiology, 99 . 33–38.

Kiran Kumar, C. Y. (2011) Database Interfacing and Creatinng Analyticss Using Matlab for Decision Maaking. [Student Project Report]

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Krishnarjuna, B. and Anjali, D. Ganjiwale and Uma, V. Manjappara and Raghothama, S. (2011) NMR Structure Implications of Enhanced Efficacy of Obestatin Fragment Analogs. International Journal of Peptide Research and Therapeutics, 17. 259–270.

Kritika, Jain (2011) Quality Characteristics Of Composite Semolina Using Multigrains. [Student Project Report] (Submitted)

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. (2011) Effect of Modified Atmosphere Packaging on Quality and Shelf Life Of ‘Robusta’ Banana (Musa Sp.) Stored at Low Temperature. Journal of Food Science and Technology, 48 (3). pp. 319-324.

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Lakshmi, Anand.C (2011) Effect of Probiotic Lactic Acid Bacteria on the Enzyme of Pathogenic Microorganism. [Student Project Report]

Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Effect of Denaturants on the Structure and Activity of DDT Dehydrochlorinase. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (1). pp. 51-57.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Influence of Metal Ions on Dehydrohalogenase Activity. African Journal of Basic and Applied Sciences, 3 (2). pp. 45-51.

Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

Lincy, S. V. and Chandrashekar, A. and Narayan, M. S. and Rajan, Sharma and Thakur, R. P. (2011) Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum. World Journal of Microbiology and Biotechnology, 27. pp. 981-989.

Logu, O. (2011) Evalution of Native Lactic Acid Bacteria (Lab) Isolated From Fish Processing Waste for Preparation of Probiotic Curd. [Student Project Report]

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Madhava Naidu, M. and Sheema, Faiza and Ravi, Ramaswamy and Manisha, Guha and Srinivas, Pullabhatla (2011) Physico-chemical and functional properties of starch isolated from ginger spent. Starch/Starke, 63 (9). pp. 570-578.

Madhava Naidu, M. and Shyamala, B. N. and Pura Naik, J. and Sulochanamma, G. and Srinivas, P. (2011) Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science and Technology, 44 (2). pp. 451-456. ISSN 0023-6438

Madhu, A. N. and Awasthi, Sharda Prasad and Bhasker, K. and Praveen Kumar, Reddy and Prapulla, S. G. (2011) Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model. International Journal of Microbiological Research, 2 (3). pp. 243-251.

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Madhukumar, M. S. (2011) Bioactive Xylo-oligosaccharides from Bengal Gram (Cicer arietinum L) Husk. Doctoral thesis, Central Food Technological Research Institute.

Madhukumar, M. S. and Chandrashekar, P. M. and Venkatesh, Y. P. and Muralikrishna, G. (2011) Immunomodulatory activity of xylo-oligosaccharides from Bengalgram (Cicer arietinum L.) husk. Trends in Carbohydrate Research, 3 (3). pp. 44-50.

Madhumitha, S. and Prabhasankar, P. (2011) Influence of Additives on Functional and Nutritional Quality Characteristics of Black Gram Flour Incorporated Pasta. Journal of Texture Studies, 42. pp. 441-450.

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Madhusudhan, M. C. and Chethana, S. and Raghavarao, K. S. M. S. (2011) Electrokinetic Demixing of Polymer/Salt Systems Containing Biomolecules. Separation Science and Technology, 46. pp. 727-733.

Mahendra Kumar, C. and Sathisha, U. V. and Shylaja, Dharmesh and Appu Rao, A. G. (2011) Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. Biochimie, 93. pp. 562-569. ISSN 0300-9084

Mahendranath, G. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Improvement of Annatto Pigment Yield in Achiote Through Laminarin Spray : An Ecofriendly Approach. International Journal of Agriculture Environment and Biotechnology, 4 (2). pp. 163-166.

Mahendranath, Gondi and Akshatha, Venugopalan and Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Annatto pigment production in root cultures of Achiote (Bixa orellana L.). Plant Cell Tissue and Organ Culture, 106. pp. 517-522.

Major Binaya Bhusan, Sahu (2011) Application of electromagnetic radiations for sterilisation of black pepper. Masters thesis, University of Mysore.

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

Mamatha, B. S. and Prakash, M. (2011) Studies on Pepper (Piper nigrum L.) cultivars by sensory and instrumental techniques. Journal of Medicinal and Spice Plants. pp. 176-180.

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.

Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.

Manish, Kumar (2011) Applications of Liquid Emulsion Membrane in Food Processing. [Student Project Report] (Submitted)

Manisha, Ghildiyal (2011) High fiber, sugar free, fenugreek cakes - its rheology, microstructure and quality characteristics as influenced by stevioside, liquid sorbitol, additives and debittered fenugreek seed powder. Masters thesis, University of Mysore.

Manisha, Guha and Umesh, Shankar Shetty and Yella Reddy, S. and Malleshi, N. G. (2011) Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment. International Journal of Food Properties, 14. pp. 1305-1317. ISSN 1094-2912

Manisha, Guha and Zakiuddin Ali, S. (2011) Changes in rheological properties of rice flour during extrusion cooking. Journal of Texture Studies, 42. pp. 451-458.

Manisha, Guha and Zakiuddin Ali, S. (2011) Changes in rheological properties of rice flour during extrusion cooking. Journal of Texture Studies. ISSN 1745-4603 (In Press)

Manjula, S. and Kobayashi, I. and Subramanian, R. (2011) Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing. Food Research International.

Manjula, S. and Nabetani, H. and Subramanian, R. (2011) Flux behavior in a hydrophobic dense membrane with undiluted and hexane-diluted vegetable oils. Journal of Membrane Science, 366 . pp. 43-47.

Manjulata Devi, S. and Prakash, M. Halami (2011) Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria. Current Microbiology, 63. pp. 181-185.

Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Manu, B. T. and Prasada Rao, U. J. S. (2011) Role of Peroxidase and H2O2 in Cross-Linking of Gluten Proteins. Journal of Food Biochemistry, 35. pp. 1695-1702. ISSN 1745-4514

Manukumar, H.M. (2011) Studies on quality characteristics of hydrothermally treated germinated and enzyme modified sorghum grains. [Student Project Report]

Manzar Hossain, Md. (2011) Studies on preparation of liquid jaggery from sugarcane. Masters thesis, University of Mysore.

Md.Fazal, Ahamad (2011) Impregnation in solid foods. [Student Project Report]

Meenata, Khumallambam and Sowmya, Rama and Rathina Raj, K. and Sachindra, N. M. (2011) Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards. Journal of Aquatic Food Product Technology, 20. pp. 209-221.

Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.

Meera, M. S. and Bhashyam, M. K. and Ali, S. Z. (2011) Effect of heat treatment of sorghum grains on storage stability of flour. LWT - Food Science and Technology, 44. pp. 2199-2204. ISSN 0023-6438

Meghana, J. (2011) Screening Of In Vitro Plant Cultures for their Antimicrobial and Antioxidant Potential. [Student Project Report]

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.

Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Sakina, Khatoon (2011) Studies on Chemical and Sensory Parameters of Coconut Oil and its Olein Blends with Sesame Oil and Palmolein during Wheat Flour-Based Product Frying. Journal of Food Science and Technology, 48 (2). pp. 175-182.

Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2011) Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods. Food and Nutrition Sciences, 2. pp. 837-843.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Mounika, C. (2011) Preparation of trans free speciality fats and oils enriched with medium-chain and behenic fatty acids. [Student Project Report]

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)

Mr., Kartik (2011) Synthesis of Novel Derivatives by Allylic Bromination and Bromo‐Addition of Β‐Asarone from the Roots of Acorus Calamus. [Student Project Report]

Mr., Rajpal (2011) Development and quality evaluation of shelf stable texturized chicken and egg based spread. Masters thesis, University of Mysore.

Mr., Ramesha (2011) Preparation and Characterization of Boc-Amino acids and Amino Acid Methyl esters. [Student Project Report]

Ms., Neha (2011) Effect of feed composition and orientation of membrane on transmembrane flux during forward osmosis. Masters thesis, University of Mysore.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

Ms., Usha Rani (2011) Downstream Processing of Invertase from Baker’s Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Mugambhika, M. N. (2011) Applications of Supported liquid membranes in food process engineering. [Student Project Report]

Mukesh, Kapoor (2011) Nanotechnology in food sector: Current developments and future prospects. Indian Food Industry, 30 (4). pp. 44-55.

Muralikrishna, G. and Schwarz, S. and Dobleit, G. and Fuhrmann, H. and Krueger, M. (2011) Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study <i>in vitro</i>. European Food Research and Technology, 232 (4). pp. 601-611. ISSN 00217-010

Mythreyi, M. T. (2011) Determination of Acquired Antibiotic Resistance in Selected Probiotic Lactic Acid Bacteria. [Student Project Report]

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Nabeel, Ebrahim Saheb (2011) Biotransformation of Coffee Wastes for Value Addition. [Student Project Report]

Nagendra Chari, K. L. (2011) Comparative evaluation of different solvents and enzyme pre-treatment on extraction of bioactive compounds of ginger. Masters thesis, University of Mysore.

Najma Nasreen, S. N. (2011) Studies on Catalase Activity of Phosphine treated strains of saw‐toothed grain beetle Oryzaephilus surinamensis (L.). [Student Project Report]

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nalinakshi, G. R. (2011) Purification and Characterization of Fungal L-Asparaginase. [Student Project Report]

Naman Kumar, Kashyap (2011) Value addition in Bakery products using Fruit by-product and its effect on Sensory and Rheological Characteristics. [Student Project Report] (Submitted)

Namitha, K. K. and Archana, Surya Narayana and Negi, P. S. (2011) Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum). Food and Function, 2. pp. 168-173.

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nandini, K. E. and Navin, K. Rastogi (2011) Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration. Applied Biochemistry and Biotechnology, 163. pp. 173-185.

Nandini, K. E. and Rastogi, N. K. (2011) Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System. Food and Bioprocess Technology , 4. pp. 295-303.

Nanditha Rao, D. (2011) Agro residues a s a carbon source for the production of polyhydroxyalkanoates by Sinorhizobium meliloti MTCC. [Student Project Report]

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties. Food and Bioproducts Processing , 89 . pp. 251-256.

Narsing Rao, G. and Prabhakara Rao, P. G. and Balaswamy, K. and Rao, D. G. (2011) Preparation of instant tomato pickle mix and evaluation of its storage stability. International Food Research Journal (18). pp. 589-593.

Narsing Rao, G. and Prabhakara Rao, P. G. and Govardhana Rao, D. (2011) Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics. International Food Research Journal, 18 (3). pp. 949-955.

Navya, D. (2011) Extraction of colorants from marigold flower. [Student Project Report]

Nayana, V.P. (2011) A Study on the effect of Ph and Temperature on Xylanase Treatment with respect to the release of Xylo-Oligosaccharides from Wheat Bran. [Student Project Report]

Nayana, Narayanan (2011) Augmentation Of Carotenoid and Tocopherol in Moringa Oleifera through Elicitors. [Student Project Report]

Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted)

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

Neetash, M. R. and Praveen, Naika S (2011) Health Beneficial Components From Dietary Sources. [Student Project Report]

Neethu, H. P. (2011) Physical and Chemical Properties of Oil. [Student Project Report]

Neha, Singh (2011) High protein ready to eat flakes. Masters thesis, University of Mysore.

Nibha, Kumari (2011) Grain Amaranthus: An Overview. [Student Project Report] (Submitted)

Nidhi, Bhatiwada and Baskaran, V. (2011) Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model. Journal of the American Oil Chemists' Society.

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nirmala, Metwal and Jyotsna, R. and Jeyarani, T. and Venkateswara Rao, G. (2011) Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. International Journal of Food Sciences and Nutrition, 62 (4). pp. 336-344.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

Nisha, C.L. (2011) Studies on Synthetic Conversions of Eugenol. [Student Project Report]

Nisha, Shruthi Fernandes (2011) Purification of Lecithin From Rice Bran Gum Sludge and Evaluation of its Properties. [Student Project Report]

Nishanth, M. C. and Nithin, P. and Pavan Krishna, K . and Surendra, Mehta (2011) Design and Fabrication of Nylon/Teflon Die Set for Spherical Moulding. [Student Project Report]

Nithya Priya, K. (2011) Isolation of Methionine Enriched Fraction from Sunflower Protein. [Student Project Report]

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Obulesu, M. and Sila, Bhattacharya (2011) Color Changes of Tamarind (Tamarindus Indica L.) Pulp During Fruit Development, Ripening, and Storage. International Journal of Food Properties, 14. pp. 538-549.

Ogunsina, B. S. and Radha, C. and Indrani, D. (2011) Quality Characteristics of Bread and Cookies Enriched with Debittered Moringa Oleifera Seed Flour. International Journal of Food Sciences and Nutrition, 62 (2). pp. 185-194.

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Pinky, Leishangthem (2011) “Carotenoids from coriander leaves and the effects of processing on the stability of pigments. [Student Project Report]

Padma Ishwarya, S. (2011) Influence of prebiotic ingredient in biscuit processing. Masters thesis, University of Mysore.

Padmaraju, Vasudevaraju and Jamuna, J. Bhaskar and Prasada Rao, U. J. S. and Salimath, P. V. (2011) Role of Advance Glycation on Aggregation and DNA Binding Properties of alpha-Synuclein. Journal of Alzhemeir's Disease, 24. pp. 211-221.

Padmavati, R. (2011) Computational Fluid Dynamics Modeling of Canned Solid-Liquid Foods. [Student Project Report]

PanduRanga Narasimharao, B. and Vijayendra, S. V. N. and Salooja, M. K. (2011) Approaches for Developing Self Learning Instructional Materials for Industry-Oriented Courses. ASEAN Journal of Open Distance Learning, 3 (1). pp. 63-78.

Pardeep, Saini (2011) Dairy Ingredients for Bakery Products. [Student Project Report] (Submitted)

Parimalan, R. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L. Plant Cell Tissue and Organ Culture, 105. pp. 317-328.

Parimalan, R. and Mahendranath, G. and Giridhar, P. and Ravishankar, G. A. (2011) Abiotic Elicitor Mediated Augmentation Of Annatto Pigment Production In Standing Crop Of Bixa Orellana L. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 229-236. ISSN 2231-6345

Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Enhanced Shoot Organogenesis in Bixa Orellana L. in the Presence of Putrescine and Silver Nitrate. Plant Cell Tissue and Organ Culture, 105. pp. 285-290.

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Policegoudra, R. S. and Chandrashekhar, Raghu H. and Aradhya, S. M. and Lokendra, Singh (2011) Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts. Food Technology and Biotechnology, 49 (2). pp. 162-168. ISSN 1330-9862

Policegoudra, R. S. and Aradhya, S. M. and Singh, L. (2011) Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities. Journal of Biosciences, 36 (4). pp. 739-748.

Pooja, Marigoli (2011) Inhibition of Pathogenic Cell Wall Degrading Enzymes and its Role in Pineapple Stem End Rot Disease Development. [Student Project Report]

Poonam, Venkatrao Gontalwar (2011) Studies on aptamer for biosensor application. [Student Project Report] (Submitted)

Prabhjot Kaur, Sabharwal (2011) Recovery, purification and application of natural antioxidants nutraceuticals from oilseed/nuts and by-products. Masters thesis, University of Mysore.

Prachi, Dumbhare (2011) In Vitro and In Vivo Studies of Probiotic Properties in the Given Lactic Acid Bacteria. [Student Project Report] (Submitted)

Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557

Pradeep, S. R. and Manisha, Guha (2011) Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. Food Chemistry, 126. pp. 1643-1647.

Pradeep, S. R. and Manisha, Guha and Malleshi, N. G. (2011) Germinated Millets and Legumes as a Source of Gamma-Aminobutyric Acid. World Applied Sciences Journal, 14 (1). pp. 108-113.

Pradheep, Kumar V. (2011) ASIDbase- Antioxidant Structural Information Database. [Student Project Report]

Pranita, Kotasthane (2011) Dietary Fats and Oils and their Impact on Health. [Student Project Report] (Submitted)

Prasad, B. and Rashmi, M. D. and Yashoda, K. P. and Modi, V. K. (2011) Effect of Casein and Oat Flour on Physicochemical and Oxidative Processes of Cooked Chicken Kofta. Journal of Food Processing and Preservation, 35. pp. 359-368.

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

Prathibha, D. V. (2011) Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties. PhD thesis, University of Mysore.

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

Priyanka, D. (2011) Effect of processing on the physico‐chemical quality characteristics of muskmelon pulp. [Student Project Report]

Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.

Puneeth, N. (2011) Comparative Study of Obesity Related Peptides. [Student Project Report]

Puneeth Kumar, Adishesha and Nandini, Chilkunda D. and Salimath, P. V. (2011) Structural characterization of N-linked Oligosaccharides of Laminin from Rat Kidney: Changes during Diabetes and modulation by Dietary Fiber and Butyric acid. FEBS Journal, 278 . pp. 143-155.

Purushothama, B.R. (2011) Purification, Characteriztion and Immunodetection of Bacillus Cereus Toxins using Chicken Antibodies (Ig Y). [Student Project Report]

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Pushpa, S. Murthy and Madhava Naidu, M. (2011) Improvement of Robusta Coffee Fermentation with Microbial Enzymes. European Journal of Applied Sciences, 3 (4). pp. 130-139.

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

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Radhika, Ramachandran and Deepti, Malhotra and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes. Innovative Food Science and Emerging Technologies, 12. pp. 38-44.

Raghavarao, K. S. M. S. and Rastogi, N. K. and Hrishikesh, A. Tavanandi (2011) Value added products from coconut. Indian Coconut Journal. pp. 11-14.

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, P. and Ushakumari, S. R. and Prakash, M. Halami (2011) Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Beneficial Microbes, March ; 2(1):, 2 (1). pp. 57-61.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, R. H. and Akhilender Naidu, K. (2011) Eugenol and n-3 Rich Garden Cress Seed Oil as Modulators of Platelet Aggregation and Eicosanoids in Wistar Albino Rats. The Open Nutraceuticals Journal, 4. pp. 144-150.

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Raghunatha Reddy, R. L. and Srinivasan, K. (2011) Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile. Steroids, 76 (5). pp. 455-463.

Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet–fed mice. International Journal of Experimental Pathology, 92. pp. 308-319. (In Press)

Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Hepatoprotective and Antioxidant Effect of Fenugreek (Trigonella Foenum-Graecum) Seeds in Mice under Lithogenic Condition. Journal of Food Biochemistry, 35. pp. 1619-1626. ISSN 1745-4514

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Raja Rajan, R. G. and Sowmya, Joy and Priya, P. B. and Gopala Krishna, A. G. (2011) Study on Isolation of Rice Bran Lipase and its Hydrolysis Reaction. Journal of Lipid Science and Technology, 43 (4). pp. 158-165.

Rajani, J. (2011) Preparation of sugar free and nutraceutical enriched carrot halwa. Masters thesis, University of Mysore.

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

Rajasree, P. (2011) Preparation and Characterization of Micro- and Nanoencapsulated Carotenoid Fucoxanthin to Improve its Bioavailability and Antioxidant Property. [Student Project Report]

Rajavardhan Samaga, S. (2011) Variation in Major Bioactive Compounds Profile During Ontogeny of Coffee Fruit. [Student Project Report]

Rajeshwar, S. Matche and Sreekumar, R. K and Baldev, Raj (2011) Modification of Linear Low-Density Polyethylene Film Using Oxygen Scavengers for Its Application in Storage of Bun and Bread. Journal of Applied Polymer Science.

Rajini, S. B. (2011) Downstream Processing of ADH from Baker’s yeast using Aqueous Two Phase Extraction. [Student Project Report]

Rajni, Chopra and Rastogi, N. K. and Sambaiah, K. (2011) Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology. Food Bioprocess Technology, 4 (7). pp. 1153-1163.

Rajpreet, Singh (2011) Neuroprotective efficacy of ferulic acid against neurotoxicant rotenone in mice. [Student Project Report]

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Raju Lal, Bhardwaj and Shruti, Pandey (2011) Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review. Critical Reviews in Food Science and Nutrition, 51. pp. 563-570. ISSN 1549-7852

Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]

Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]

Ram Prakash, Karwa (2011) Nutraceutical Product of Fruits, Vegetables and Herbs in Relation to Diabetic and Cardiovascular disease. [Student Project Report] (Submitted)

Rama Krishna, K. (2011) Database Interfacing and Creating Analytics Using Matlab for Decision Making. [Student Project Report]

Ramakrishna, A. and Dayananda, C. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2011) Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawil. Indian Journal of Experimental Biology. ISSN 0019-5189

Ramakrishna, A. and Giridhar, P. and Ravishankar, G. A. (2011) Phytoserotonin. Plant Signaling and Behavior, 6 (6). pp. 800-809.

Ramakrishna, Akula and Giridhar, P. and Ravishankar, G. A. (2011) Calcium and calcium ionophore A23187 induce high-frequency somatic embryogenesis in cultured tissues of Coffea canephora P ex Fr. In Vitro Cellular and Developmental Biology - Plant, 47. pp. 667-673.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.

Ramesh, B. N. and Raichurkar, K. P. and Shamasundar, N. M. and Rao, T. S. S. (2011) Aβ(42) induced MRI changes in aged rabbit brain resembles AD brain. Neurochemistry International , 59. pp. 637-642.

Ranga Rao, A. (2011) Production of Astaxanthin from Cultured Green Alga Haematococcus pluvialis and its Biological Activities. PhD thesis, University of Mysore.

Ranganath, P. (2011) Studies on Production of Sinorhizobium Melilote Mtcc 100 using Agro Residues. [Student Project Report]

Ranjini, Mysore S. and Hosamani, Ravikumar and Ramachandra, Nallur B. and Dr., Muralidhara (2011) Differential susceptibility of a few members of the nasuta-albomicans complex of Drosophila to paraquat-induced lethality and oxidative stress. Genome, 54 (10). pp. 829-835. ISSN 0831-2796

Rashmi, Kumari and Jeyarani, T. and Soumya, C. and Indrani, D. (2011) Use of Vegetable Oils, Emulsifiers and Hydrocolloids on Rheological, Fatty Acid Profile and Quality Characteristics of Pound Cake. Journal of Texture Studies, 42 (5). pp. 377-386.

Rastogi, Navin K. (2011) Opportunities and Challenges in Application of Ultrasound in Food Processing. Critical Reviews in Food Science and Nutrition, 51 (6). 705-722 .

Rateesh, Krishnan and Usha, Dharmaraj and Sai Manohar, R. and Malleshi, N. G. (2011) Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. Food Chemistry, 129 (2). pp. 499-506. ISSN 0308-8146

Ravi, R. and Ajila, C. M. and Prasada Rao, U. J. S. (2011) Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (<i>Cicer arietinum</i> L.) Flour, and Product Quality. Journal of Food Science, 76 (2). S148-S155. ISSN 1750-3841

Ravi Prakash, R. Desai (2011) Solid state fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Reena, Malongil. B. and Lalitha, R. Gowda and Lokesh, B. R. (2011) Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats. Journal of Nutrition, 141 (1). pp. 24-30.

Reena, Malongil. B. and Lokesh, B. R. (2011) Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats. Food and Chemical Toxicology , 49. pp. 136-143.

Rekha, C. R. and Vijayalakshmi, G. (2011) Isoflavone Phytoestrogens in Soymilk Fermented with b-glucosidase producing Probiotic Lactic Acid Bacteria. International Journal of Food Sciences and Nutrition, 62 (2). pp. 111-120.

Rekha, C. R. and Vijayalakshmi, G. (2011) Accelerated fermentation of ‘idli’ batter using soy residue okara. Journal of Food Science and Technology, 48 (3). pp. 329-334.

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. PhD thesis, University of Mysore.

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. Doctoral thesis, Central Food Technological Research Institute.

Ritika, Mathur (2011) Biotechnological improvements of robusta coffee. [Student Project Report] (Submitted)

Rohini, M. (2011) Chemical,Technical and Medicinal Properties of Zingiber Zerumbet(L) Smith. [Student Project Report] (Submitted)

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

Rohit, Sharma (2011) Seabuckthorn (Hippophae rhamnoides L.): A critical appraisal. [Student Project Report] (Submitted)

Roopa, B. S. (2011) Role of alginate in gel formation: Characterization and applications for developing textured products. PhD thesis, University of Mysore.

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

Roshini, K. R. (2011) Use Of Ultrafiltration For The Recovery Of Proteins From Mustard De-Oiled Cake. [Student Project Report]

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

Roshna Mohan, C.K. (2011) Evaluation of Antioxidant and Antimicrobial Activities of Different Chitosan. [Student Project Report]

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Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2011) Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex). Journal of Molecular Catalysis B: Enzymatic, 68. pp. 30-36.

Sachindra, N. M. and Mahendrakar, N. S. (2011) Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste. Journal of Aquatic Food Product Technology, 20. pp. 22-31.

Sagar, B. Kedare and Singh, R. P. (2011) Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology, 48 (4). pp. 412-422. ISSN 0021-8561

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sahana, K. (2011) Recent Developments in Herbal Extracts and Value Added Products. [Student Project Report] (Submitted)

Sahas Kumar, P. (2011) Scoring Algorithm for Measuring Antioxidant Activity. [Student Project Report]

Sai Manohar, R. and Urmila Devi, G. R. and Suvendu, Bhattacharya and Venkateswara Rao, G. (2011) Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics. Journal of Food Engineering, 103 (1). pp. 1-8. ISSN 0260-8744

Sai Prakash, A. (2011) Modeling of Rice Hydration using Finite Element Method. [Student Project Report]

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Sakthishobana, K. (2011) Chemistry of Apple Pomace. [Student Project Report]

Salome Chamzin, Chamgha (2011) Utilization of wastermelon rind in the preparation of candy and pickle. Masters thesis, University of Mysore.

Sampurna, S. and Yella Reddy, S. (2011) Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian Traditional Foods. Food Science and Technology Research, 17 (3). 219 -226.

Sandeep Kumar, Gupta (2011) “Evaluation of biological activities of Plectranthus ambonicus leaf extracts. [Student Project Report]

Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)

Sandhya, K. (2011) Effect of tea grade on chemical quality of North Indian Tea. [Student Project Report]

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sandip Janardan, Mandlik (2011) Fruit development and maturity studies in Papaya (carica papaya L) by instrumentation techniques. Masters thesis, University of Mysore.

Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa, Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464.

Sangeetha, Ravi Kumar (2011) Influence of selected Dietary Carotenoids on Retinol Deficiency Induced Biochemical Changes in Tissue Membranes of Rats. PhD thesis, University of Mysore.

Sanjailal, K. P. and Padmavathi, T. and Dr., Geetha Seetharam (2011) Design of a Next-Generation Library Catalogue using Web 2.0 Technologies and Faceted Navigation. In: International Conference on Digital Libraries and Knowledge Organization, 14-16 Feb 2011, Gurgaon.

Sanjay, S. and Pradeep, S. and Manikanta, V. and Manilal, P. (2011) Genetic Algorithm Based Approach for the Selection Of Projects in Public R&D Institutions. Indian Joumal of Computer Science and Engineering, 2 (4).

Sanketh, Patil (2011) Forward osmosis for Desalination. [Student Project Report]

Santoshkumar, M. Shetty and Chandrashekar, A. and Venkatesh, Y. P. (2011) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry, 72. pp. 2275-2287.

Sapna Unni, C.K. (2011) Synthesis, Characterization and Reactions of 2-Bromo-1, 8-Cineole. [Student Project Report]

Sarala, B. (2011) Isolation and Biochemical Charaterization of Fibrinolytic enzymes Producing Bacillus Species from Fermented Food Products. [Student Project Report]

Saran, B. (2011) Studies on changes in kidney glycosaminoglycans in hypercholesterolemic rats. [Student Project Report]

Sarangi, B. K. and Pattanaik, D. P. and Rathina Raj, K. and Sachindra, N. M. (2011) Purification of Alkaline Protease from Chicken Intestine by Aqueous Two Phase System Of Polyethylene Glycol and Sodium Citrate. Journal of Food Science and Technology, 48 (1). pp. 36-44.

Saranya Devi, E. (2011) Studies on Intra and Extra Cellular Polymers of Rhizobium Meliloti. [Student Project Report]

Saravanan, Kandasamy and Aradhya, S. M. (2011) Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). Food and Function, 1. pp. 603-610.

Saravanan, K. and Aradhya, S. M. (2011) Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 59. pp. 3613-3623.

Sasi Priya Nivedita, G. (2011) Effect of Cereal Brans on the Quality Characteristics of Puri. [Student Project Report]

Sasikala, V. B. and Ravi, R. and Narasimha, H. V. (2011) Textural Changes of Green Gram (Phaseolus Aureus) and Horse Gram (Dolichos Biflorus) as Affected by Soaking and Cooking. Journal of Texture Studies , 42. pp. 10-19.

Satyabadi, Behera (2011) Use of healthy oils in bakery products. [Student Project Report] (Submitted)

Savitha, H. G. (2011) Studies on Fenugreek. [Student Project Report] (Submitted)

Savitha, R. (2011) Studies on Fructosyl transferase in Fructooligosaccharide production. [Student Project Report]

Savitha, Y.S. and Vasudeva, Singh (2011) Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling. LWT - Food Science and Technology, 44. pp. 2180-2184.

Shabana, Basheer and Samyn, Dieter and Hedström, Martin and Thakur, M. S. (2011) A membrane protein based biosensor: Use of a phosphate – H+ symporter membrane protein (Pho84) in the sensing of phosphate ions. Biosensors and Bioelectronics, 27. pp. 58-63.

Shaik, Saleem (2011) Development of Amla Juice Beverage Base and Instant Dehydrated Amla Beverage Mix. [Student Project Report]

Shakuntala , Sathyanarayana and Pura Naik, J. and Jeyarani, T. and Madhava Naidu, M. and Srinivas, P. (2011) Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions. International Journal of Food Science and Technology , 46. pp. 2337-2343.

Shambhu Prasad, G. A. (2011) Folic Acid Content in Commercial Coriander (Coriandrum sativum L.) Varieties and Callus Cultures. [Student Project Report]

Shanthilal, J. (2011) Numerical and Computational Modeling of Grain Hydration and Dehydration. [Student Project Report] (Submitted)

Shashikumar, S. and Rajini, P. S. (2011) Alpha-tocopherol ameliorates cypermethrin-induced toxicity and oxidative stress in the nematode Caenorhabdtis elegans. Indian Journal of Biochemistry and Biophysics, 48 (3). pp. 191-196. ISSN 0301-1208

Shashma, Sd. (2011) Application of Stevia (A Natural Sweetener) in Pineapple Rts Beverage. [Student Project Report] (Submitted)

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shilpy, Shuvam (2011) Whole Genome Survey of Laboratory Rat (Rattus Norvegicus) with Human Type I Diabetes Mellitus. [Student Project Report]

Shinomol, George K. and Dr., Muralidhara (2011) Bacopa monnieri modulates endogenous cytoplasmic and mitochondrial oxidative markers in prepubertal mice brain. Phytomedicine, 18. pp. 317-326.

Shipra, Tiwari and Suvendu, Bhattacharya (2011) Aeration of model gels: Rheological characteristics of gellan and agar gels. Journal of Food Engineering, 107 (1). pp. 134-139. ISSN 0260-8774

Shiva, Balyan (2011) Characterization of rheological properties of mango pulp. Masters thesis, University of Mysore.

Shivamma, H. R. (2011) Effect of Tea grade on chemical quality of South Indian Tea. [Student Project Report]

Shivani, Bansal and Sudha, M. L. (2011) Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ. International Journal of Food Sciences and Nutrition, 62 (5). pp. 474-479.

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Shivaramaiah, H. M. (2011) Effect of Hexachlorocyclohexane (HCH) and Agrocure (Pseudomonas tralucida) on seed germination. Green Farming, 2 (1). pp. 80-84.

Shobha, M. (2011) Effect of metal ions on Ficin from Ficus carica. [Student Project Report]

Shobharani, P. and Renu, Agrawal (2011) A Potent Probiotic Strain from Cheddar Cheese. Indian Journal of Microbiology, 51 (3). pp. 251-258.

Shravanth Vasisht, M. and Raghu, H.S. and Deepak, S. (2011) “Design and Development of Solar Assisted Power Supply System for Multi-Services in Railway Transportation System. [Student Project Report]

Shridhar, Shaman (2011) High protein mix using composite protein isolates from selected oilseeds. [Student Project Report]

Shubha, Malenahalli C. and Reddy, Raghunatha R. L. and Srinivasan, Krishnapura (2011) Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Applied Physiology Nutrition and Metabolism, 36 (2). pp. 201-209. ISSN 1715-5312

Siddaraju, M. N. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2011) Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract: Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-OxidativeMechanism. Evidence-Based Complementary and Alternative Medicine. pp. 1-13.

Siddiq, M. and Lezzoni, A. and Khan, A. and Breen, P. and Sebolt, A. M. and Dolan, K. D. and Ravi, R. (2011) Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties , 14 (2). pp. 471-480.

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sishna, K. (2011) Estimation Of Ceratocystis Paradoxa Biomass At Different Stages Of Stem End Rot Disease In Pineapple. [Student Project Report]

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Platelet aggregation inhibitory activity and radical scavenging activity of Spondias mangi/era Willd. South Asian Journal of Experimental BioIogy, 1 (1). pp. 25-30.

Smita, Gautam (2011) Studies on the modifiers of zinc and iron bioavailability from food grains. Doctoral thesis, Central Food Technological Research Institute.

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. International Journal of Food Sciences and Nutrition, 62 (8). pp. 826-834. ISSN 0963-7486

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Promoting influence of combinations of amchur, b-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains. International Journal of Food Sciences and Nutrition, 62 (5). pp. 518-524.

Smitha, J. and Shylaja, M. Dharmesh (2011) Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia. Free Radicals and Antioxidants, 1 (3). pp. 56-65.

Smitha, J. and Shylaja, M. Dharmesh (2011) Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3 (4). pp. 225-231.

Smitha, P. (2011) Antimicrobial activity of spice extracts. Masters thesis, University of Mysore.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Soma, Ghosh (2011) Role of polyols in the preparation of high fibre biscuits. Masters thesis, University of Mysore.

Soumya, Banerjee and Suvendu, Bhattacharya (2011) Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures. Journal of Food Engineering, 102 (3). 287-292 . ISSN 0260-8744

Sowbhagya, H. B. and Mahadevamma, S. and Indrani, D. and Srinivas, P. (2011) Physicochemical and Microstructural Characteristics of Celery Seed Spent Residue and Influence of its Addition on Quality of Biscuits. Journal of Texture Studies. ISSN 0022-4901

Sowbhagya, H. B. and Srinivas, P. and Purnima Kaul, Tiku and Krishnamurthy, N. (2011) Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds. Food Chemistry, 127. pp. 1856-1861.

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

Sowmya, P. T. (2011) Studies on Processing of Mint Leaves, Chemical Composition and Synthesis of Menthol Glycosides. [Student Project Report]

Sowmya, R. and Rathina Raj, K. and Sachindra, N. M. (2011) An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads. Marine Biotechnology.

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

Sri Rama Chaitanya, Manyam (2011) Effect of ingredients on high sugar and high fat snack food. Masters thesis, University of Mysore.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2011) Evaluation of Roasting and Brewing effect on Antinutritional Diterpenes-Cafestol and Kahweol in Coffee. Global Journal of Medical Research, 11 (5). pp. 1-7.

Srikanta, B. M. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2011) Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & Arn); a new functional attribute. Biochimie, 93. pp. 678-688.

Srinivas, Patibandla (2011) Stability of Sunflower oil treated with natural oryzanol concentrate. [Student Project Report]

Srinivas, S. and Prakash, V. (2011) Interaction Of Zn(II) With Bovine Milk A-Casein: Structure–Function Study. Journal of Food Biochemistry , 35. pp. 1311-1326.

Srinivasan, K. and Venkateswaran, G. and Muthukumar, S. P. (2011) Evaluation of certain bioactive compounds using in ovo diabetic model. Journal of Laboratory Animal Science, 1 (1). pp. 34-38.

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Subanthini, A. (2011) Screening And Characterisation Of Pectinase And Antimicrobial Compounds From Soil Metagenomic Library. [Student Project Report]

Sudeva, K. and Mr., Vaidyanathan (2011) Effect of Extraction Process Parameters on the Yield of Lycopene and Resveratrol. [Student Project Report]

Sudha, M. L. and Rajeswari, G. and Venkateswara Rao, G. (2011) Influence of Defatted Soy Flour and Whey Protein Concentrate on Dough Rheological Characteristics and Quality of Instant Vermicelli. Journal of Texture Studies, 42. pp. 72-80.

Sudha, M. L. and Ramasarma, P. R. and Venkateswara Rao, G. (2011) Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta. Food Science and Technology International, 17 (1). pp. 47-53. ISSN 1082-0132

Sudha, Saira and Gopala Krishna, A. G. and Asna, Urooj (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. Journal of Food Science and Technology, 48 (4). pp. 478-483.

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Sujith Kumar, P. V. and Shabana, Basheer and Ravi, R. and Thakur, M. S. (2011) Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols. Journal of Food Science and Technology, 48 (4). pp. 440-446.

Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Sukumar, Debnath and Ravi, R. and Lokesh, B. R. (2011) Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil. Food Chemistry, 129 (4). pp. 1444-1452.

Sunil, Kumar and Hemavathi, A. B. and Umesh Hebbar, H. (2011) Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste. Process Biochemistry, 46. pp. 1216-1220.

Sunitha, S. (2011) Antioxidative properties of fermented poultry green bones. [Student Project Report]

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

Supriya, Veda and Srinivasan, Krishnapura (2011) Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. British Journal of Nutrition, 105. pp. 1429-1438.

Suresh, D. Sakhare and Aashitosh, A. Inamdar (2011) Application of eight-roller mill in wheat flour milling process. Indian Food Industry, 30 (1). pp. 1-6.

Suresh, P. V. and Anil Kumar, P. K. and Sachindra, N. M. (2011) Thermoactive B-N-Acetylhexosaminidase Production by a Soil Isolate of Penicillium Monoverticillium CFR 2 under Solid State Fermentation: Parameter Optimization and Application For N-Acetyl Chitooligosaccharides Preparation from Chitin. World Journal of Microbiology and Biotechnology, 27 (6). pp. 1435-1447.

Suresh, P. V. and Sachindra, N. M. and Bhaskar, N. (2011) Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates. Journal of Food Science and Technology, 48 (3). pp. 349-356.

Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

Susanna, S. and Prabhasankar, P. (2011) A comparative study of different bio-processing methods for reduction in wheat flour allergens. European Food Research and Technology, 233. pp. 999-1006. ISSN 00217-010

Sushma, K. R. (2011) Studies On Catalase Activity Of Phosphine Treated Strains Of Rust-Red Flour Beetle, Tribolium Castaneum (Herbst. [Student Project Report]

Sushma, M. (2011) Partial characterization of polyhydroxyalkanoates produced by Sinorhizobium meliloti MTCC 100 by using different agro residues. [Student Project Report]

Swapna, C. Hathwar and Bijinu, B. and Amit Kumar, Rai and Bhaskar, Narayan (2011) Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases. Applied Biochemistry and Biotechnology.

Swathi, M. S. (2011) Purification and stability studies on the major protein from Guduchi stem. [Student Project Report]

Swati, Garg (2011) Scale-up for the production of milk clotting enzyme from Aspergillus oryzae MTCC 5341. [Student Project Report]

Sweeja, K. Mathew (2011) Development of High Protein and High Fibre Coconut Buns. [Student Project Report]

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

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Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]

Teena, James (2011) Application of High Performance Liquid Chromatography (HPLC) for Caffeine analysis in cola beverages. [Student Project Report]

Tejaswini, A . and Ragadwija, V . and Vijayalakshmi, K. (2011) Biochemical Approaches For Dehulling Of Hard-To-Dehull Pulses. [Student Project Report]

Tribhuvan, K. R. (2011) Neuroprotective Efficacy of Ferulic acid against 3-Nitriopropionic Acid induced Neurotoxicity in mice. [Student Project Report]

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Umashree, V. P. (2011) Bioactive compounds from metagenome. Masters thesis, University of Mysore.

Umme, Sulthana (2011) Toxicity of Phosphine and Chloroform alone and as Mixture to Tribolium Castaneum: Effect on Oxidative Balance. [Student Project Report]

Usha, Dharmaraj and Malleshi, N. G. (2011) Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing. LWT - Food Science and Technology, 44 (7). pp. 1636-1642. ISSN 0023-6438

Usha, N. S. (2011) Biochemical studies on the influence of dietary spices on gastro-intestinal system. Doctoral thesis, Central Food Technological Research Institute.

Usha, Esther (2011) Studies on Hydrogenation of Dehydrozingerone. [Student Project Report]

Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.

Usha Rani, M. (2011) Microbiological and molecular characterization of cellulose producing Gluconacetobacter sp. Doctoral thesis, University of Mysore.

Usha Rani, M. and Anu Appaiah, K. A. (2011) Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09. Annals of Microbiology, 61. pp. 781-787.

Usha Rani, M. and Udaya Sankar, K. and Anu Appaiah, K. A. (2011) Properties of Bacterial Cellulose Produced in Grape Medium by Native Isolate Gluconacetobacter Sp. Journal of Applied Polymer Science, 120. 2835–-2841 .

Utkarsh, Kumar and Vasudeva, Singh (2011) Preparation and functional properties of noodles prepared from raw and hydro-thermally processed rice. Oryza, 48 (3). pp. 258-266.

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Vinothkanna, A. (2011) Evaluation of lactic acid bacteria (LAB) isolated from fish processing waste for enrichment of poly unsaturated fatty acids (PUFA) in recovered fish oil. [Student Project Report]

Vanaja, G. and Gotcheva, Velitchka and Angelov, Angel and Renu, Agrawal (2011) Formation of Volatiles and Fattyacids of Therapeutic Importance in the Probiotic Lactobacillus Plantarum Lpcfr Adapted to Resist GIT Conditions. Journal of Food Science and Technology, 48 (1). pp. 110-113.

Vandana, P.V. (2011) Screening for Saccharomyces with Aflatoxin Binding Ability from Fermented Foods. [Student Project Report]

Vasanth, Ragavan K. (2011) Studies on Gold Nanoparticle based Bioconjugation for Biosensor Application. [Student Project Report]

Vasudeva, Singh and Ali, S. Z. and Kartha, K. P. R. (2011) Physico-chemical properties of Bamboo seed and its starch. Trends in Carbohydrate Research, 3 (2). pp. 54-59.

Vasudeva Raju, P. (2011) Studies on Chromatin Organization and the role of Curcumin in Chromatin Stability in Relevance to Neurodegeneration. PhD thesis, University of Mysore.

Veenashri, B.R. and Muralikrishna, G. (2011) In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study. Food Chemistry, 126 . pp. 1475-1481.

Venkatachalam, L. and Lokesh, V. and Bhagyalakshmi, N. (2011) A Rare Event of Agrobacterium rhizogenes-assisted Genetic Transformation of‘Silk’Banana (genotype-AAB). Journal of Microbial and Biochemical Technology, 3 (1). 013-017.

Venkateswara Rao, V. (2011) Probiotic Lactic Acid Bacteria: In Vitro Evaluation of Potent Probiotic Properties; Toxin and Heavy Metal Biosorptions; Hepatoprotective Effects. [Student Project Report]

Vidhyavathi, Raman and Sarada, Ravi (2011) Effect of Salicylic acid and Methyl Jasmonate on Antioxidant systems of Haematococcus pluvialis. Acta Physiologiae Plantarum , 33. pp. 1043-1049.

Vignesh Kumar, S. (2011) Preparation and Characterization of Polymer Based Nanoencapsules Loaded with Lutein to Improve its Stability and Bioavailability. [Student Project Report]

Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Vijayendra, S. V. N. (2011) Food Safety Systems for Dairy Industries. All India Seminar on Emerging Technologies in Dairy Industry. pp. 19-25.

Vijayendra, S. V. N. and Narasimharao, B. P. (2011) Preparing Microbiology Professionals for Food Industry. Indian Food Industry, 30 (5). pp. 32-43.

Vikrant, N. Badgujar and Rastogi, N. K. (2011) Extraction of phenol from aqueous effluent using triglycerides in supported liquid membrane. Desalination and Water Treatment, 36. pp. 187-196.

Vineetha, G. (2011) Spectrophotometric Assessment of Triclosan and Dichlorophene Using Diazotization Reaction. [Student Project Report]

Vishnu Kanth, K. (2011) Effect of cosolvent on the activity of ficin from Ficus carica. [Student Project Report]

Vishwanathan, K. H. and Govindaraju, K. and Vasudeva, Singh and Subramanian, R. (2011) Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science, 76 (1). E158-E164.

Vishwanathan, K. H. and Vasudeva, Singh and Subramanian, R. (2011) Influence of particle size on protein extractability from soybean and okara. Journal of Food Engineering, 102. pp. 240-246.

Vishwanathan, K. H. and Vasudeva, Singh and Subramanian, R. (2011) Wet grinding characteristics of soybean for soymilk extraction. Journal of Food Engineering, 106. pp. 28-34.

Vivek, K. (2011) Quality of Evaluation Extruded Snacks. [Student Project Report]

Vyshnavi, B.S. (2011) Characterization of probiotic properties of native Bacillus species. [Student Project Report]

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Yash, Dixit (2011) Role of additives on rheological behaviour of food. [Student Project Report] (Submitted)

Yashavantha Rao, H.C. (2011) Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast. [Student Project Report]

Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]

Yeware Prashant , Pradeep (2011) Development of gluten free biscuits. Masters thesis, University of Mysore.

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Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Zarena, A. S. and Udaya Sankar, K. (2011) Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon Dioxide-mediated Processes: An Overview. Therapeutic Delivery, 2 (2). pp. 259-277.

Zarena, A. S. and Udaya Sankar, K. (2011) Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process. Separation and Purification Technology, 80. pp. 172-178.