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Items where Year is 1987

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Number of items: 205.

A

Ahmed, A. H. R. and Ramanatham, G. (1987) Essential amino acid composition and in vitro digestibility of protein of sorghum bread "Kisra" enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (3). pp. 487-495.

Ahmed, A. R. (1987) Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake. Doctoral thesis, Central Food Technological Research Institute.

Ahmed, A. R. and Chandrasekhara, H. N. and Ramanatham, G. (1987) The protein quality of sorghum bread `Kisra' enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (1). pp. 205-210.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Alip, Borthakur (1987) Studies on lipoxygenases in legume seeds. Doctoral thesis, Central Food Technological Research Institute.

Anand Kumar, Kadyan (1987) Production of capsaicin by immobilised cell system of capsicum. [Student Project Report] (Submitted)

Anil, Sathe (1987) Germination, its effect on nutritive and cooking quality. Masters thesis, Central Food Technological Reseach Institution.

Asis Kumar, Pal (1987) Chewing gums and mouth fresheners. Masters thesis, Central Food Technological Research Institution.

B

Bhattacharya, K. R. (1987) How Thailand maintains her rice quality: Lessons for India. Indian Food Industry, 6 (4). pp. 171-175.

Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..

Bhavanishankar, T. N. and Shantha, T. (1987) Natural occurrence of Fusarium toxins in peanut, sorghum and maize from Mysore (India). Journal of the Science of Food and Agriculture, 40 (4). 327-332, 17 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1987) Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Journal of Food Science and Technology, 24 (1). pp. 45-49. ISSN 0022-1155

Bhupendar, Singh (1987) Development of ready-mix for kheer. [Student Project Report] (Submitted)

Bibb, M. J. and Jones, G. H. and Richard, Joseph. and Buttner, M. J. and Ward, J. M. (1987) The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and characterisation of the cloned gene product. Journal of General Microbiology, 133. pp. 2089-2096.

Booma, K (1987) Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins. Masters thesis, Central Food Technological Research Institution.

Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600.

C

Capanzana, M. V. (1987) Studies on malting of rice. [Student Project Report] (Submitted)

Chander, H. and Ahmed, S. M. (1987) Insecticidal activity of Embelia ribes Burm. Journal of Food Science and Technology, 24 (4). pp. 198-199.

Chander, H. and Ahmed, S. M. (1987) Laboratory evaluation of natural embelin as a grain protectant against some insect pests of wheat in storage. Journal of Stored Products Research, 23 (1). pp. 41-46.

Chandrasekhara, H.N and Ramanatham, G. (1987) Studies on high protein in breakfast food based on calcium groundnut proteinate. Journal of Food Science and Technology, 24 (3). pp. 148-149. ISSN 0022-1155

Chandrashekar, A. and Somashekar, K. and Savitri, A. (1987) Optical interference studies on single starch granules. Starch/Staerke, 39 (6). pp. 195-197. ISSN 0021-8561

D

Deepak, Kumar (1987) Freezing of fruit salad based on tropical fruits. [Student Project Report] (Submitted)

Deepak, Kumar (1987) Frozen products based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Dube, R. and Indrani, D. and Leelavathi, K. and Sidhu, J. S. (1987) Flour mill streams. I. Physico-chemical and rheological characteristics. Indian Miller, 18 (1). pp. 17-19.

E

Ekanayake, S. (1987) Comparative properties of rice flakes prepared using edge-runner and roller flaker. [Student Project Report] (Submitted)

G

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Effect of black pepper and piperine on bile secretion and composition in rats. Die Nahrung, 31 (9). pp. 913-6. ISSN 0027-769X

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Interaction of piperine with rat liver microsomes. Toxicology, 44 (1). 91-98, 23 ref..

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Metabolic disposition of piperine in the rat. Toxicology, 44 (1). 99-106, 17 ref..

George, G. and Sen, D. P. (1987) In vitro and in vivo digestibility of blended and corresponding interesterified fats in rats. Fett Wissenschaft Technologie, 89 (7). 276-279; 28 ref..

Ghildyal, N. P. and Thakur, M. S. and Srikanta, S. and Jaleel, S. A. and Prapulla, S. G. and Prasad, M. S. and Devi, P. N. and Lonsane, B. K. (1987) Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation. Journal of Chemical Technology and Biotechnology, 38. pp. 221-234.

Godavari Bai, S. (1987) Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns. International Journal of Food Science and Technology, 22 (5). 569-570, 4 ref..

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

Govindarajan, V. S. and Rajalakshmi, D. and Chand, N. (1987) Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality. CRC Critical Reviews in Food Science and Nutrition, 25 (3). 185-282, 148 ref..

H

Hanumantha Rao, K. and Chandrasekhara, H. N. and Ramanatham, G. (1987) Preparation and nutritive value of protein isolate from cottonseed flour. Journal of Food Science and Technology, 24 (4). pp. 190-192. ISSN 0022-1155

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1987) Objective measurements of the consistency of chapati dough using a research water absorption meter. Journal of Texture Studies, 17 (4). 401-420, 14 ref..

Hemalatha, S. G. (1987) Microbial associations in rice moth Corcyra cephlonica STAINT. Doctoral thesis, Central Food Technological Research Institute.

Hemavathy, J. and Prabhakar, J. V. (1987) Lipids composition of rice (Oryza sativa L.) bran. Journal of the American Oil Chemists' Society, 64 (7). 1016-1019, 23 ref..

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1987) Composition of polar lipids of Alphonso mango (Mangifera indica) kernel. Journal of Food Science, 52 (3). pp. 833-834.

I

Indira, G (1987) Food allergy. Masters thesis, Central Food Technological Research Institution.

Indrani, D. and Leelavathi, K. and Sidhu, J. S. (1987) Flour mill streams. IV. Study of phytic acid distribution. Journal of Food Science and Technology, 24 (6). pp. 316-317.

Indrani, D. and Sukanya, S. and Sidhu, J. S. (1987) Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars. Journal of Food Science and Technology, 24 (6). pp. 313-315.

Indranil, Chatterjee (1987) Lipid changes in processed cereals and pulses. Masters thesis, Central Food Technological Research Institution.

J

Jaidev, Gurudev (1987) Fumigant residues on oil seeds and food grains. Masters thesis, Central Food Technological Research Institution.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1987) Recycle of stillage in the production of ethanol from cassava fibrous waste. Process Biochemistry, 22 (3). pp. 83-84.

James, C. P. (1987) The effect of pretreatment on the qualities of frozen mango slices. [Student Project Report] (Submitted)

Jaripa, Begum and Anwar, M. N. and Majumder, S. K. and Shetty, H. S. (1987) Isolation of microbes from three groundnut seed pests. Indian Journal of Microbiology, 27 (1-4). pp. 68-72.

Jenuswamy, M. Rao and Natarajan, C. P. and Seshadri, R. (1987) A Study on the Occurrence of n-Triacontanol, A Plant Growth Regulator, in Tea. Journal of the Science of Food and Agriculture, 39. pp. 95-99.

Joshi, M. S. and Gowda, L. R. and Bhat, S. G. (1987) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide. Biotechnology Letters, 9 (8). pp. 549-554. ISSN 0141-5492

Jyoti, Kiran (1987) Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes. [Student Project Report] (Submitted)

K

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review. Indian Food Packer, 41 (2). pp. 56-80.

Kalra, C. L. and Manan, J. K. and Surjan, Singh. and Tersem, Lal. (1987) Studies on the suitability of musk melon varieties grown in Punjab for canning. Indian Food Packer, 41 (6). pp. 7-14.

Kalra, C. L. and Sukhvir, Kaur. and Sharma, T. C. and Kulkarni, S. C. and Berry, S. K. (1987) Studies on the preparation, packaging and storage of potato snacks from cold stored potatoes. Indian Food Packer, 41 (5). pp. 30-39.

Kella, N. K. D. (1987) Heat-induced conformational changes in arachin at low pH: mechanism of gel formation. Food Hydrocolloids, 1 (3). 181-190, 38 ref..

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) Microbial evaluation of milk based sweets and butter. Arogya, 13 (1). pp. 55-58.

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) RNA as a substrate for the assay of heat stable nuclease of Staphylococcus aureus. Current Science, 56 (14). pp. 720-721.

Khader, V. and Rao, S. V. (1987) Supplementary relationship between the protein of sesame and Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 24 (3). 64-77; 23 ref..

Khan, M. R. and Salimath, P. V. and Anjaneyulu, Y. V. and Tharanathan, R. N. (1987) Structural features of an arabinogalactan from the seeds of Becium filmentosum. Phytochemistry, 26 (4). pp. 1197-1198.

Krishna, Nand. (1987) Debittering of spent brewer's yeast for food purposes. Die Nahrung, 31. pp. 127-131.

Krishna Rajendra, Kumar P. (1987) Microbial production of gibberellic acid. Doctoral thesis, Central Food Technological Research Institute.

Krishnaiah, M. M. and Haridas Rao, P. (1987) Possible approaches to increase the utilization of wheat. Indian Miller, 17 (4). pp. 33-38.

Krishnamurthy, N. and Sampathu, S. R. (1987) Application of garcinol as a colourant for butter and ghee and method of its estimation. Journal of Food Science and Technology, 24 (6). pp. 312-313.

Krishnaprasad, A. and Sidhu, J. S. (1987) Effect of cereal and tuber starches on the cookie quality. Chemie Mikrobiologie Technologie der Lebensmittel, 11 (3). pp. 89-94.

Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.

Kumar, K. R. and Sreenivas Rao, S. (1987) Studies on the packaging of Dal Moth under different atmospheres. Beverage and Food World, 14 (4). pp. 7-10.

Kumar, P. K. and Lonsane, B. K. (1987) Gibberellic acid by solid state fermentation: Consistent and improved yields. Biotechnology and Bioengineering, 30 (2). pp. 267-71. ISSN 0006-3592

Kumar, P. K. R. and Lonsane, B. K. (1987) Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process Biochemistry, 22 (5). pp. 139-143.

Kumar, P. K. R. and Lonsane, B. K. (1987) Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnology Letters, 9. pp. 179-182.

Kurien, P. P. (1987) Processing and utilization of grain legumes. Human Nutrition:Food Sciences and Nutrition, 41F (3/4). pp. 203-212. ISSN 0308-4329

L

Lalitha, T. and Seshadri, R. and Venkataraman, L. V. (1987) Isolation and properties of saponins from Madhuca butyracea seeds. Journal of Agricultural and Food Chemistry, 35. pp. 744-748.

Lalta Prasad, Rajpat (1987) Chemical and biological studies on processed guar meal. Doctoral thesis, Central Food Technological Research Institute.

Latha, Ramadass (1987) Evaluation of performance and meat quality of broiler chicks fed with autolysates from fish and poultry offals. [Student Project Report] (Submitted)

Leelavathi, K. and Indrani, D. and Sidhu, J. S. (1987) Amylograph pasting behaviour of cereal and tuber starches. Starch/Staerke, 39 (11). 378-381, 20 ref..

M

Madhavi Shekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1987) Carbohydrate composition and characterization of two unusual sugars from the blue green alga, Spirulina platensis. Phytochemistry, 26 (8). 2267-2269, 24 ref..

Mahadeviah, M. and Naresh, R. and Gowramma, R. V. (1987) Commercial trials of TCIL-OTSC quality tinplate. Indian Food Packer, 41 (1). 26-41, 5 ref..

Mahendrakar, N. S. (1987) Chemical changes in ovine muscle proteins and their correlation with meat tenderness. Doctoral thesis, Central Food Technological Research Institute.

Malini, Chalgeri (1987) Chemistry and technology of chicory. Masters thesis, Central Food Technological Reseach Institution.

Malini, E. and Pura Naik, J. and Shivashankar, S. and Nambudiri, E. S. (1987) Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans. Journal of Food Science and Technology, 24 (2). pp. 96-97. ISSN 0022-1155

Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. and Berry, S. K. (1987) Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum). Journal of Food Science and Technology, 24 (3). pp. 139-141.

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1987) Studies on the conversion of cellulose hydrolysate into citric acid by Aspergillus niger. Process Biochemistry, 22 (3). pp. 92-94.

Marathe, R. P. (1987) Effect of additives on crystallization behaviour of cocoa butter and other fats. [Student Project Report] (Submitted)

Mohan Reddy, I. and Narasinga Rao, M. S. (1987) Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed. Journal of Biosciences, 12 (3). pp. 203-209.

Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..

Mr., Anurag (1987) Direct alcoholic fermentation of sugarbeet and sugarcane. [Student Project Report] (Submitted)

Muktha Bai, K. and Majumder, S. K. (1987) A novel approach to controlling rodent pests: Non-food materials as carriers of poison baits. International Pest Control, 29. pp. 108-110.

Mukunda, M. R. and Malathi, P. and Potty, V. H. (1987) Potential of maize and jowar as adjuncts in Indian breweries - a survey study. Indian Food Packer, 41 (4). pp. 37-42. ISSN 0019-4808

Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1987) Structural features of an arabinoxylan and rhamnogalacturonan derived from linseed mucilage. Carbohydrate Research, 161. pp. 265-271.

N

Nagaraja, N. and Mukunda, M. R. and Potty, V. H. and Shankaranarayana, M. L. (1987) A study on the consumption pattern of soft beverages in rural areas of Mysore and Mandya districts in Karnataka. Beverage and Food World, 14 (4). pp. 27-29.

Naidu, K. A. and Viswanatha, S. and Krishnakumari, M. K. (1987) Cardiotoxic effects of dichlorvos (DDVP) in albino rats. Indian Journal of Physiology and Pharmacology, 31 (1). pp. 19-24. ISSN 0019-5499

Narasimham, P. and Vijayendra Rao, A. R. and Dhanaraj, S. and Mallikarjunaradhya, S. (1987) Effect of grape guards and inpackage fumigants under different packaging conditions on the control of spoilage during transport and on quality of `Tash Ganesh' seedless grapes. Indian Food Packer, 41 (1). pp. 55-63. ISSN 0019-4808

Narasimhan, K. S. (1987) Infestation problem in coffee, cocoa beans and cardamom. Journal of Coffee Research, 17 (1). pp. 147-149.

Nasir, Nusrath and Narayanaswamy, M. and Sandhu, J. S. and Nagaraja, K. V. (1987) Lactose content - a factor to distinguish channa [chhana] and khoa based sweets. Journal of Food Science and Technology, 24 (3). pp. 145-146.

Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485

Nasirullah, Dr. and Seher, A. (1987) Fatty acid composition of some European edible vegetable seed lipids. II. Journalof Food Science and Technology, 24 (3). pp. 138-139. ISSN 0022-1155

Navin Kumar, D. Kella (1987) Effect of amides and ureas on the reversible gelation of arachin. International Journal of Biological Macromolecules, 9 (4). pp. 238-244.

Nghi, T. T (1987) Dry maize milling and some products from maize and weaning food from maize and green gram for Vietnamese children. [Student Project Report] (Submitted)

Nilabh, Singh (1987) Biochemistry and microbiology of germinating grains. Masters thesis, Central Food Technological Reseach Institution.

Nusrath, Nasir and Nagaraja, K. V. (1987) Loss of vitamin "A" in vanaspathi under different storage conditions. Journal of the Oil Technologists Association of India, 19 (2). pp. 44-46.

P

Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

Parker, G. L (1987) Studies on Nata de coco fermentation. [Student Project Report] (Submitted)

Parthasarathi, A. and Leelavathi, K. and Selvaraj, A. and Sidhu, J. S. (1987) Flour mill streams. II. Suitability for different baked products. Indian Miller, 18 (1). pp. 35-37.

Pereira, J. and Rangaswamy, J. R. and Sasikala, V. B. (1987) Biological potency of synthetic fatty esters as insect scents to Tribolium castaneum (Herbst) and Trogoderma granarium (Everts). Indian Journal of Experimental Biology, 25 (1). 44-47; 14 ref..

Prabha, T. N. and Veena, B. A. and Patwardhan, M. V. (1987) Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica). Journal of Food Science and Technology, 24 (3). pp. 111-115. ISSN 0022-1155

Pradeep Kumar, Sinha (1987) Studies on oxidative rancidity of hydrogenated fats packed in different packaging materials. [Student Project Report] (Submitted)

Prakash, V. and Appu Rao, A. G. and Rajagopal Rao, D. (1987) Modification of arachin - effect of citrate ions - structural implications. Journal of the American Oil Chemists Society, 64 (12). pp. 1732-1735.

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

Prasada Rao, U. J. S. and Nigam, S. N. (1987) Gel filtration chromatography of glutenin in dissociating solvents: effect of removing noncovalently bonded protein components on the viscoelastic character of glutenin. Cereal Chemistry, 64 (3). 168-172, 27 ref..

Pruthi, J. S. and Teotia, M. S. (1987) Studies on the manufacture, composition, packaging, storage and quality standards of raw mango powder or "Amchur". Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 21-28.

R

Raghunandhan, R (1987) Damaged wheat and its effect on milling and baking. Masters thesis, Central Food Technological Reseach Institution.

Raghuvira Singh, Yadava (1987) Investigation on pre-rigor changes and their influence on quality of goat meat. Doctoral thesis, Central Food Technological Research Institute.

Raidoo, A.D. and Raghavarao, K.S.M.S. and Sawant, S.B. (1987) Improvements in Gas Inducing Impeller Design. Chemical Engineering Communications, 54. pp. 241-264.

Raina, B. L. and Teotia, M. S. (1987) Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in Punjab Agricultural University, Ludiana. Indian Food Packer, 41 (2). pp. 11-16.

Raja Sekar, N (1987) Retort pouches for processed food products. Masters thesis, Central Food Technological Reseach Institution.

Rajalakshmi, D. and Dhanaraj, S. and Nagin, Chand. and Govindarajan, V. S. (1987) Descriptive quality analysis of mutton. Journal of Sensory Studies, 2 (2). 93-118, 27 ref..

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective synthesis of 1,2-trans-1-thioglycoses using aluminium chloride: Evidence for 1,2-cis-1-chloroglycopyranosylperacetates as the actual reaction intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective Syntheses of 1,2-Trans-L-Thioglycoses Using Aluminium Chloride: Evidence for 1,2-Cis-L-Chloroglycopyranosylperacetates as the Actual Reaction Intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Rajarathnam, S. and Wankhede, D. B. and Zakia, Bano. (1987) Degradation of rice straw by Pleurotus flabellatus. Journal of Chemical Technology and Biotechnology, 37. pp. 203-214.

Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248

Rajendran, S. and Muthu, M. (1987) Delayed mortality of some stored product insects exposed to candidate fumigants. Indian Journal of Entomology, 49 (3). pp. 363-369.

Rajini, P. S. and Viswanatha, S. and Krishnakumari, M. K. (1987) Effect of pirimiphos-methyl, an organophosphorous insecticide on hematological parameters in albino rats. Indian Journal of Experimental Biology, 25 (3). pp. 190-193.

Rajput, L. P. and Murthy, K. N. and Ramamani, S. (1987) Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba). Journal of Food Science, 52 (6). 1755-1757, 23 ref..

Rama, M. V. and Narasimham, P. (1987) Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes. Journal of Food Science and Technology, 24 (1). 40-42, 10 ref..

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.

Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional properties of okra (Hibiscus esculentus) mucilage. Starch/Staerke, 39 (5). pp. 165-167.

Ramadoss, C. S. and Shenoy, B. C. and Borthakur, A. (1987) Isolation and characterization of a novel haemoprotein b-559 from Bengal gram (Cicer arietinum). The Biochemical journal, 243 (3). pp. 723-8. ISSN 0264-6021

Ramakrishna, P. and Venkatesh, K. V. L. and Poornima, T. C. and Manohar, B. (1987) Effect of wax content on flow properties of rice bran oil. Journal of the American Oil Chemists' Society, 64 (6). 859-861, 3 ref..

Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166.

Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref..

Ramteke, R. S. (1987) Characterization and storage behaviour of aroma constituents recovered from tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. and Pereira, J. and Sasikala, V. B. (1987) Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-Insecta). Indian Journal of Experimental Biology, 25 (8). pp. 553-555.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311.

Rangaswamy, J. R. and Sasikala, V. B. (1987) Bound residues of phosphine in milled products of wheat. Journal of Food Science and Technology, 24 (1). 26-32, 6 ref.

Rao, S. S. B. (1987) Extraction of apple juice by diffusion technique. [Student Project Report] (Submitted)

Rati, E. R. and Prema, V. and Shantha, T. (1987) Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and groundnut cake. Journal of Food Science and Technology, 24 (2). pp. 90-91. ISSN 0022-1155

Reddi, M. M (1987) Management indices in food industry. Masters thesis, Central Food Technological Reseach Institution.

Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155

Reveendra, Adyanathaya M. (1987) Studies on continuous fermentation of cashew apple juice. [Student Project Report] (Submitted)

Rupa, B. N. and Bhavanagary, H. M. (1987) Preparation of precipitated metal silicophosphates. I. Low temperature synthesis of aluminium silicophosphates. Journal of Indian Chemical Society, 64 (7). pp. 389-392.

S

Saleh Eldin, Osman Mahgoub (1987) Formulation, production and evaluation of a weaning food for the Sudan. [Student Project Report] (Submitted)

Salimath, P. V. and Satyanarayana, M. N. (1987) Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin. Biochemical and Biophysical Research Communications, 148 (1). pp. 292-9. ISSN 0006-291X

Sambaiah, K. and Sathyanarayana, M. N. (1987) Stimulation of liver triglyceride secretion in rats by capsaicin. Current Science, 56 (17). pp. 897-898.

Sannanaik Vishwanath, B. and Appu Rao, A. G. and Veerabasappa Gowda, T. (1987) Interaction Of Phospholipase A2 From Yipera Russelli Venom With Aristolochic Acid: A Circular Dichroism Study. Toxicon, 25 (9). pp. 939-946.

Santhi, G (1987) Use of plant tissue cultures techniques in improvement of plant qualities used in food industry. Masters thesis, Central Food Technological Reseach Institution.

Sasidhar Babu, A. K. (1987) Nitrate induced corrosion in canned fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Sasidhara Babu, A. K. (1987) Nitrate induced corrosion in canned pineapple juice and banana puree. [Student Project Report] (Submitted)

Sattur, B. P. and Karanth, N. G. (1987) Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881. Journal of Microbial Biotechnology, 2 (2). pp. 116-123.

Savitri, A. and Chandrashekar, A. and Desikachar, H. S. R. (1987) In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.). Starch/Staerke, 39 (8). pp. 266-270.

Saxena, A. K. and Manan, J. K. and Berry, S. K. (1987) Pomegranates: Post-harvest technology, chemistry and processing. Indian Food Packer, 41 (4). pp. 43-60.

Sayi Kumari, R. V. S (1987) Continuous sterilization of fluid foods. Masters thesis, Central Food Technological Reseach Institution.

Selvarajah, K. (1987) Post-harvest behaviour of harvested chillies capsicum annum Linn. var. accuminatum fingh. Masters thesis, Central Food Technological Research Institute.

Setty G, Radhakrishnaiah and Chikkappaji, K. C. and Madiah, N. and Nanjunda Swamy, A. M. (1987) Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste. Indian Food Packer, 41 (1). pp. 7-16. ISSN 0019-4808

Shalini, V. K. and Srinivas, L. (1987) Lipid peroxide induced DNA damage: protection by turmeric (Curcuma longa). Molecular and Cellular Biochemistry, 77 (1). pp. 3-10. ISSN 0300-8177

Shamala, T. R. and Sreekantiah, K. R. (1987) Successive cultivation of selected cellulolytic fungi on rice straw and wheat bran for economic production of cellulases and D-xylanase. Enzyme and Microbial Technology, 9 (2). pp. 97-101.

Shamala, T. R. and Sreekantiah, K. R. (1987) Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation. Enzyme and Microbial Technology, 9. pp. 726-729.

Shamanthaka Sastry, M. C. and Murray, D. R. (1987) The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein. Journal of the Science of Food and Agriculture, 40 (3). pp. 253-261.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Chromatographic determination of ginger and pepper oils. Pafai Journal, 9 (1). pp. 13-16.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Quality of citrus essential oils. Indian Perfumer, 31 (3). pp. 264-283.

Shantha, K. and Krishnakantha, T. P. (1987) Microsomal Na+,K+ activated adenosine triphosphatase activity in retinol deficient albino rats. Nutrition Reports International, 36 (3). 573-580; 20 ref..

Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.

Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.

Shelly, Vasisht (1987) Encapsulated and adsorbed fruit flavours. Masters thesis, Central Food Technological Reseach Institution.

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1987) Effect of chemical modification on structure and activity of glucoamylase from Aspergillus candidus and Rhizopus species. Journal of Biosciences, 11 (1-4). pp. 339-350.

Shivanandappa, T. and Rajendran, S. (1987) Induction of glutathione S-transferase by fumigants in larvae of the khapra beetle, Trogoderma granarium (E.). Pesticide Biochemistry and Physiology, 28 (1). 121-126; 26 ref..

Simon, A (1987) Decaffeinated teas. Masters thesis, Central Food Technological Reseach Institution.

Singh, B. (1987) Role of ingredients in cookie making. Masters thesis, Central Food Technological Research Institute.

Singh, K. R. and Krishnakantha, T. P. (1987) Intestinal epithelial cell alkaline phosphatase and Na+,K+-ATPase activities in albino rats in retinol deficiency. Nutrition Reports International, 35 (5). pp. 973-980.

Singh, V. and Zakiuddin Ali, S. (1987) Comparative acid modification of various starches. Starch/Staerke, 39 (11). 402-405, 18 ref..

Singh, V. and Zakiuddin Ali, S. (1987) Estimation of phosphorus in native and modified starches. Improvement in the molybdovanadophosphoric acid method. Starch/Staerke, 39 (8). pp. 277-279.

Somasekaran, T. (1987) Technology of production of blue green algae Spirulina platensis and its application. Doctoral thesis, Central Food Technological Research Institute.

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1987) The relationship between cooked-rice texture and the physicochemical characteristics of rice. Journal of Cereal Science, 5 (3). 287-297, 23 ref..

Sreenath, H. K. and Nanjundaswamy, A. M. and Sreekantiah, K. R. (1987) Effect of various cellulases and pectinases on viscosity reduction of mango pulp. Journal of Food Science, 52 (1). 230-231, 12 ref..

Sridevi Annapurna, D (1987) Bitter principles in fruits and vegetables. Masters thesis, Central Food Technological Reseach Institution.

Sridhara, S. and Prakash, V. (1987) Isolation and characterisation of low-molecular weight protein from safflower seeds (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry, 35. pp. 676-679.

Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1987) Novel technique for saccharification of cassava fibrous waste for alcohol production. Starch, 39 (7). pp. 234-237.

Srikanta, S. and Jaleel, S. A. and Sreekantiah, K. R. (1987) Production of Ethanol from Tapioca (Manihot esculenta Crantz). Starch/Stärke, 39 (4). pp. 132-135.

Srinivas, H. and Narasinga Rao, M. S. (1987) Effect of pH on poppy seed 10S protein. International Journal of Peptide and Protein Research, 29. pp. 84-89.

Srinivas, H. and Narasinga Rao, M. S. (1987) Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 35 (1). 12-14, 18 ref..

Srinivasan, M. R. and Sathyanarayana, M. N. (1987) Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets. Journal of Biosciences, 12 (2). pp. 143-152.

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of Acid pH on the 11s Protein of Sunflower Seed. Journal of Agricultural and Food Chemistry, 35. pp. 668-672. ISSN 0021-8561

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of alkaline pH on sunflower 11S protein. Journal of Biosciences, 11 (1-4). pp. 351-360.

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins. Journal of Agricultural and Food Chemistry, 35 (6). pp. 962-967.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1987) Effect of sodium dodecyl sulfate on the conformation of soybean glycinin. Journal of Agricultural and Food Chemistry, 35 (2). 244-247, 40 ref..

Suryanarayana, S. and Rajagopal Rao, D. and Appaji Rao, N. and Savithri, H. S. (1987) Partial amino acid sequence of belladonna mottle virus coat protein. Biochemistry International, 15 (1). pp. 65-72.

Susheelamma, N. S. (1987) Isolation and properties of linseed mucilage. Journal of Food Science and Technology, 24 (3). pp. 103-106. ISSN 0022-1155

T

Teotia, M. S. and Manan, J. K. and Saxena, A. K. (1987) Green mango processing-a review. Indian Food Packer, 41 (6). pp. 75-86.

Teotia, M. S. and Pruthi, J. S. (1987) Techno-economic aspects of "Amchur" manufacture. Indian Food Packer, 41 (6). pp. 26-30.

Teotia, M. S. and Raina, B. L. (1987) Evaluation of chillies grown in Punjab. Indian Food Packer, 41 (2). pp. 81-86.

Teotia, M. S. and Raina, B. L. (1987) Technological quality evaluation of chillies grown in Haryana. Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 18-20.

Thakur, M. L. and Srivastava, U. S. and Majumdar, P. K. and Ganguly, P. K. and Radhakrishnamurty, R. K. (1987) M-Rna Translatability in the Liver, Brain and Kidney of Rats: Effect of Protein Calorie Malnutrition in Early Life. Nutrition Research,, 7. pp. 307-318.

Tharanathan, R. N. and Muralikrishna, G. and Salimath, P. V. and Raghavendra Rao, M. R. (1987) Plant carbohydrates-an overview. Proceedings of the Indian Academy of Sciences, 97 (2). pp. 81-155.

Trung, Viu Quoc (1987) Behaviour of stored-product insects and use of pheromone in monitoring and trapping in paddy store. [Student Project Report] (Submitted)

U

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1987) Effect of Hydrocolloids on the Rheological Properties of Wheat Starch. Carbohydrate Polymers , 7 . pp. 395-402.

Ummiti Jaya Sankara, Prasad Rao (1987) Studies on wheat flour proteins : Gliadin and glutenin. Doctoral thesis, Central Food Technological Research Institute.

Unnikrishnan, K. R. and Bhattacharya, K. R. (1987) Influence of varietal difference on properties of parboiled rice. Cereal Chemistry, 64 (5). pp. 315-321.

Unnikrishnan, K. R. and Bhattacharya, K. R. (1987) Properties of pressure-parboiled rice as affected by variety. Cereal Chemistry, 64 (5). pp. 321-323.

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Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288.

Veerabhadrarao, M. and Narayan, M. S. and Kapur, O. and Sastry, C. S. (1987) Reverse phase liquid chromatographic determination of some food additives. Journal of the Association of Official Analytical Chemists, 70 (3). 578-582, 24 ref..

Venkatasubbaiah, P. and Dwarakanath, C. T. and Naidu, V. R. and Kamala, C. S. (1987) Clinico-bacteriological investigations on dysentery in children-a hospital study. Indian Journal of Microbiology, 27 (1-4). pp. 43-50.

Vijaikishore, P. and Karanth, N. G. (1987) Glycerol Production by Fermentation: A Fed-Batch Approach. Biotechnology and Bioengineering, 30. pp. 325-328.

Vitthal,, R. P. (1987) Studies on salt reduced bread. [Student Project Report] (Submitted)

Y

Yella Reddy, S. and Prabhakar, J. V. (1987) Isolation of 9,10-dihydroxystearic acid from sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 64 (1). 97-99, 11 ref..

This list was generated on Mon Jul 22 12:14:11 2024 IST.