Items where Year is 2006

Article

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2006) Multiple forms of polygalacturonase from mango (<i>Mangifera indica</i> L. cv Alphonso) fruit. Food Chemistry, 95 (1). pp. 30-36. ISSN 0308-8146

Adebooye, O. C. and Vijayalakshmi, M. R. and Singh, V. (2006) Peroxidase Activity, Chlorophylls and Antioxidant Profile of Two Leaf Vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under Six Pre-treatment Methods before Cooking. Journal of Food Science and Technology, 2. pp. 84-88. ISSN 0022-1155

Alireza Sadeghi, M. and Appu Rao, A. G. and Bhagya, S. (2006) Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors. LWT - Food Science and Technology, 39 (8). pp. 911-918. ISSN 0023-6438

Amudha, Senthil and Ravi, R. and Vasanth Kumar, A. K. (2006) Quality characteristics of blackgram papad. International Journal of Food Sciences and Nutrition, 57 (1/2). pp. 29-37.

Anand, S. and Rati, E. R. (2006) An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed. Letters in Applied Microbiology, 42 (1). pp. 59-65. ISSN 0266-8254

Ani, V. and Varadaraj, M. C. and Akhilender Naidu, K. (2006) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum). European Food Research and Technology, 224 (1). 109-115 ; 27 ref..

Anil Kumar, H. G. and Khatoon, S. and Prabhakar, D. S. and Gopala Krishna, A. G. (2006) Effect of cooking of rice bran on the quality of extracted oil. Journal of Food Lipids, 13 (4). pp. 341-353.

Anup, Srivastava and Shereen, R. Harish and Shivanandappa, T. (2006) Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT - Food Science and Technology, 39 (10). pp. 1059-1065. ISSN 0023-6438

Bajaj, Shivani and Asna, Urooj and Prabhasankar, P. (2006) Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits. International Journal of Food Properties, 9. pp. 691-700. ISSN 1094-2912

Balaswamy, K. and Prabhakara Rao, P. G. and Satyanarayana, A. and Rao, D. G. (2006) Stability of bixin in annatto oleoresin and dye powder during storage. LWT - Food Science and Technology, 39 (8). pp. 952-956. ISSN 0023-6438

Bharathi, Ms. and Ravid, R. and Jagannatha Rao, K. S. (2006) Role of metals in neuronal apoptosis: challenges associated with neurodegeneration. Current Alzheimer Research, 3 (4). pp. 311-326. ISSN 1567-2050

Bhashyam, M. K. and Hirannaiah, B. V. and Meera, M. S. and Aswathanarayana, K. N. and Ali, S. Z. (2006) Fair average quality (FAQ) analysis of paddy and rice: a relook. Journal of Food Science and Technology, 43 (2). pp. 213-218.

Bhaskar, N. and Sachindra, N. M. and Modi, V. K. and Sakhare, P. Z. and Mahendrakar, N. S. (2006) Preparation of proteolytic activity rich ginger powder and evaluation of its tenderizing effect on spent-hen muscles. Journal of Muscle Foods, 17 (2). pp. 174-184. ISSN 1745-4573

Bhaskar, N. and Sachindra, N. M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2006) Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review. Food Reviews International, 22. pp. 291-307.

Chandrashekar, A. and Satyanarayana, K. V. (2006) Disease and pest resistance in grains of sorghum and millets. Journal of Cereal Science, 44. pp. 267-304.

Chetan Nayak, A. and Chethana, S. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2006) Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot. Radiation Physics and Chemistry, 75 (1). pp. 173-178. ISSN 0969-806X

Chetan Nayak, A. and Suguna, K. and Rastogi, N. K. (2006) Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots. Journal of Food Engineering, 74 (1). pp. 134-142. ISSN 0260-8774

Chetana, R. and Srinivasa, P. C. and Yella Reddy, S. (2006) Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian traditional sweet. Journal of Food Science and Technology (India), 43 (6). pp. 634-638.

Chethana, S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan. Biotechnology Letters, 28. pp. 25-28.

Chidambara Murthy, K. N. and Rajasekaran, T. and Giridhar, P. and Ravishankar, G. A. (2006) Antioxidant property of Decalepis hamiltonii Wight & Arn*. Indian Journal of Experimental Biology, 44. pp. 832-837.

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Chouhan, R. S. and Vivek Babu, K. and Kumar, M. A. and Neeta, N. S. and Thakur, M. S. (2006) Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device. Biosensors and Bioelectronics, 21 (7). pp. 1264-1271. ISSN 0956-5663

Dayananda, C. and Sarada, R. and Shamala, T. R. and Ravishankar, G. A. (2006) Influence of Nitrogen Sources on Growth, Hydrocarbon and Fatty Acid Production by <i>Botryococcus braunii</i>. Asian Journal of Plant Sciences, 5 (5). pp. 799-804.

Dayananda, C. and Sarada, R. and Srinivas, P. and Shamala, T. R. and Ravishankar, G. A. (2006) Presence of methyl branched fatty acids and saturated hydrocarbons from Botryococcene producing strain of Botryococcus braunii. Acta Physiologiae Plantarum, 28 (3). pp. 251-256.

Dr., Nasirullah and Baby Latha, R. and Hemavathy, J. and Jeyarani, T. (2006) Development of Health Oil Blends and their Stability Against Heat Deterioration during Frying. JLST, 38 (2). pp. 59-65.

Dr., Nasirullah and Baby Latha, R. and Hemavathy, J. and Jeyarani, T. (2006) Development of Health Oil Blends and their Stability Against Heat Deterioration during Frying. Journal of Lipid Science & Technology, 38 (2). pp. 59-65.

Ezeagu, I. E. and Lalitha, R. Gowda (2006) Protein extractability, fractionation and amino acid composition of some leguminous seeds found in Nigeria. Journal of Food Biochemistry, 30 (1). pp. 1-11.

Faiyaz, Ahmed and Kalpana, Platel and Suryanarayanaiyer, Vishwanatha and Shashikala, P. (2006) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87. pp. 60-67.

Farhana, Ayesha and Prema, Viswanath (2006) Byssochlamys spp in sugarcane juice and its significance. Journal of Food Science and Technology (India), 43 (4). pp. 407-409.

Gopala Krishna, A. G. and Hemakumar, K. H. and Sakina, Khatoon (2006) Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils. Journal of the American Oil Chemists' Society, 83 (12). 999-1005 ; 8 ref..

Gopala Krishna, A. G. and Hemakumar, K. H. and Sakina, Khatoon (2006) Study on the composition of rice bran oil and its higher free fatty acids value. Journal of the American Oil Chemists' Society, 83 (2). pp. 117-120.

Gopalakrishna, A. G. (2006) Edible Oilseed, Oil & Meal Need for Quality Control. Beverage & Food World. pp. 42-44.

Govindaraju, K. and Srinivas, H. (2006) Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin. LWT - Food Science and Technology, 39 (1). pp. 54-62. ISSN 0023-6438

Gupta, Veer Bala and Muralidhar, L. Hegde and Jagannatha Rao, K. S. (2006) Role of protein conformational dynamics and DNA integrity in relevance to neuronal cell death in neurodegeneration. Current Alzheimer Research, 3 (4). pp. 297-309. ISSN 1567-2050

Guthalugu, Nagesha K. and Manohar, B. and Udaya Sankar, K. (2006) Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide. Biochemical Engineering Journal, 29 (3). pp. 220-226. ISSN 1369-703X

Harish, R. and Shivanandappa, T. (2006) Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95 (1). pp. 180-185. ISSN 0308-8146

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan—preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Hirlekar Schmid, A. and Stanca, S. E. and Thakur, M. S. and Ravindranathan Thampia, K. and Raman Suri, C. (2006) Site-directed antibody immobilization on gold substrate for surface plasmon resonance sensors. Sensors and Actuators B, 113 (1). pp. 297-303. ISSN 0925-4005

Indira, T. N. and Bhattacharya, S. (2006) Grinding characteristics of some legumes. Journal of Food Engineering, 76 (2). pp. 113-118. ISSN 0260-8774

Indrani, D. and Venkateswara Rao, G. (2006) Effect of additives on rheological characteristics and quality of wheat flour parotta. Journal of Texture Studies, 37 (3). pp. 315-338.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. (2006) Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. Journal of Food Science and Technology (India), 43 (6). pp. 671-676.

Jaganatha Rao, K. S. and Hegde, M. L. and Anitha, S. and Musicco, M. and Zucca, F. A. and Turro, N. J. and Zecca, L. (2006) Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context makes the difference. Progress in Neurobiology, 78 (6). pp. 364-373. ISSN 0301-0082

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. (2006) Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies, 7 (3). pp. 246-250.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2006) Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Chemistry, 98 (4). pp. 720-724. ISSN 0308-8146

Jayaprakasha, G. K. and Ohnishi Kameyama, Mayumi and Ono, Hiroshi and Yoshida, Mitsuru and Jaganmohan Rao, L. (2006) Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity. Journal of Agricultural and Food Chemistry, 54 (5). pp. 1672-9. ISSN 0021-8561

Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2006) Studies on instant raw tamarind chutney powder. Journal of Foodservice, 17. pp. 119-123.

Jyothirmayi, T. and Prabhakara Rao, P. G. and Walde, S. G. (2006) Nitrogen extractability and functional properties of defatted Erythrina variegata flour. Food Chemistry, 96 (2). pp. 242-247. ISSN 0308-8146

Kempaiah, Rayavara K. and Srinivasan, Krishnapura (2006) Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. Journal of Nutritional Biochemistry, 17 (7). pp. 471-478. ISSN 0955-2863

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2006) Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology. European Food Research and Technology, 224 (2). 219-224 ; 22 ref..

Kshama, Lakshman and Shamala, T. Ramachandriah (2006) Extraction of polyhydroxyalkanoate from Sinorhizobium meliloti cells using Microbispora sp. culture and its enzymes. Enzyme and Microbial Technology, 39. pp. 1471-1475.

Kumar, G Suresh and Vijayalakshmi, B. and Salimath, P. V. (2006) Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 286 (1-2). pp. 53-8. ISSN 0300-8177

Kumar, M. A. and Chouhan, R. S. and Thakur, M. S. and Amita Rani, B. E. and Mattiasson, B. and Karanth, N. G. (2006) Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion. Analytica Chemica Acta, 560 (1). pp. 30-34. ISSN 0003-2670

Lakshminarayana, R. and Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry, 281 (1-2). pp. 103-10. ISSN 0300-8177

Latha, R. and Dr., Shadanaika and Manonmani, H. K. and Chandrashekar, A. and Rati Rao, E. (2006) Screening aflatoxigenic fungi in select spice samples by PCR. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 8 (1). pp. 35-40.

Lohith, K. and Vijayakumar, G. R. and Somashekar, B. R. and Sivakumar, R. and Divakar, S. (2006) Glycosides and amino acyl esters of carbohydrates as potent inhibitors of angiotensin converting enzyme. European Journal of Medicinal Chemistry, 41 (9). pp. 1059-72. ISSN 0223-5234

Mahesha, H. G. and Sridevi Annapurna, Singh and Srinivasan, N. and Appu Rao, A. G. (2006) A spectroscopic study of the interaction of isoflavones with human serum albumin. The FEBS journal, 273 (3). pp. 451-67. ISSN 1742-464X

Mallikarjun Gouda, K. G. and Lalitha, R. Gowda and Appu Rao, A. G. and Prakash, V. (2006) Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max). Journal of Agricultural and Food Chemistry, 54. pp. 4568-4573.

Manisha, Guha and Zakiuddin Ali, S. (2006) Extrusion Cooking Of Rice: Effect Of Amylose Content And Barrel Temperature On Product Profile. JFPP, 30 (6). pp. 706-716.

Manjula, S. and Subramanian, R. (2006) Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils. Critical reviews in food science and nutrition, 46 (7). pp. 569-92. ISSN 1549-7852

Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X

Matche, R. S. and Ganesh, Kulkarni and Baldev, Raj (2006) Modification of Ethylene Acrylic Acid Film for Antimicrobial Activity. Journal of Applied Polymer Science, 100 (4). pp. 3063-3068.

Modi, V. K. and Sachindra, N. M. and Sathisha, A. D. and Mahendrakar, N. S. and Narasimha Rao, D. (2006) Changes in quality of chicken curry during frozen storage. Journal of Muscle Foods, 17 (2). pp. 141-154.

Modi, V. K. and Siddegowda, G. S. and Sakhare, P. Z. and Mahendrakar, N. S. and Narasimha Rao, D. (2006) Pre-processed spice mix formulation and changes in its quality during storage. LWT - Food Science and Technology, 39 (6). pp. 613-620. ISSN 0023-6438

Mohan, B. H. and Malleshi, N. G. (2006) Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) and dicoccum wheat (Triticum dicoccum) starches. European Food Research and Technology, 223 (3). 355-361 ; 28 ref..

Mr., Hariom and Shyamala, B. N. and Prakash, M. and Bhat, K. K. (2006) Vanilla flavor evaluation by sensory and electronic nose techniques. Journal of Sensory Studies, 21. pp. 228-239.

Ms., Bharathi and Shamasundar, N. M. and Sathyanarayana Rao, T. S. and Dhanunjaya Naidu, M. and Ravi, R. and Rao, K. S. J. (2006) A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model. Brain research reviews, 52 (2). pp. 275-92. ISSN 0165-0173

Mukherjee, S. and Suvendu, Bhattacharya (2006) Characterization of agglomeration process as a function of moisture content using a model food powder. Journal of Texture Studies, 37 (1). pp. 35-48.

Muralidhar Hegde, L. and Gupta, V. B. and Anitha, M. and Harikrishna, T. and Shankar, S. K. and Muthane, U. and Subba Rao, K. and Jagannatha Rao, K. S. (2006) Studies on genomic DNA topology and stability in brain regions of Parkinson's disease. Archives of Biochemistry and Biophysics, 449 (1-2). pp. 143-156. ISSN 0003-9861

Nagaraja, C.S. (2006) Heteronuclear saturation transfer difference (HSTD) experiment for detection of ligand binding to proteins. Chemical Physics Letters, 420 (4-6). pp. 340-346. ISSN 0009-2614

Narasimha Prasad, B. C. and Gururaj, Harishchandra Bhaskar and Vinod, Kumar and Giridhar, Parvatam and Parimalan, Rangan and Sharma, Ashwani and Ravishankar, G. A. (2006) Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry, 54. pp. 1854-1859. ISSN 0021-8561

Narayan, A. V. and Barhate, R. S. and Raghavarao, K. S. M. S. (2006) Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock. Journal of American Oil Chemists Society, 83 (8). pp. 663-670.

Naveen, Nagaraj and Ganapathi, Patil and Ravindra Babu, B. and Umesh Hebbar, H. and Raghavarao, K.S.M.S. and Sanjay, Nene (2006) Mass transfer in osmotic membrane distillation. Journal of Membrane Science, 268 (1). pp. 48-56. ISSN 0376-7388

Nawaraj, Dahal. and Bhagya, Swamylingappa. (2006) Effect of blanching and EDTA treatment on the oxalate level in colocasia tuber. Journal of Food Science and Technology, 43 (2). pp. 194-195.

Neelakanteshwar Patil, K. and Veeranagouda, Y. and Vijaykumar, M. H. and Anand Nayak, S. and Karegoudar, T. B. (2006) Enhanced and potential degradation of o-phthalate by Bacillus sp. immobilized cells in alginate and polyurethane. International Biodeterioration & Biodegradation (57). pp. 82-87.

Nidhi, Yadav and Roopa, B. S. and Suvendu, Bhattacharya (2006) Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs. Journal of Food Process Engineering, 29 (3). pp. 234-252.

Nihar Ranjan, Sahoo and Matche, R. S. (2006) Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life. Indian Food Packer. pp. 52-56. ISSN 0019-4808

Obulesu, M. and Bhagya, Swamylingappa. (2006) Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing. Journal of Food Science and Technology, 43 (2). pp. 161-166.

Pallavi Tawde, M. S. and Venkatesh, Yeldur P. and Fang, Wang (2006) Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen. Journal of Allergy Clinical Immunology, 118. pp. 915-922.

Patil, Ganapathi and Chethana, S. and Sridevi, A. S. and Raghavarao, K. S. M. S. (2006) Method to obtain C-phycocyanin of high purity. Journal of chromatography. A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2006) Effect of processing on functional properties and product making quality of horse gram flour. Journal of Food Science and Technology (India), 43 (4). pp. 430-433.

Pavithra Raj, N. and Maya, Prakash and Keshava Bhat, K. (2006) Quality assessment of oil blends by electronic nose technique and sensory methods. Journal of Sensory Studies, 21. pp. 322-332.

Prakash, V. (2006) Food Science, Food Technology and Food Culture -The Emergence of a New Synergy. Science and Culture, 72 (3-4). pp. 105-106.

Pramod, Siddanakoppalu N. and Krishnakantha, T. P. and Venkatesh, Y. P. (2006) Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast cells and basophils of atopic subjects: identification as an allergen. International Immunopharmacology, 6 (11). pp. 1714-22. ISSN 1567-5769

Pramod, Siddanakoppalu N. and Venkatesh, Y. P. (2006) Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein. Glycoconjugate Journal, 23 (7-8). pp. 481-8. ISSN 0282-0080

Prasad, B. C. N. and Gururaj, H. B. and Vinod, Kumar and Giridhar, P. (2006) Valine Pathway Is More Crucial than Phenyl Propanoid Pathway in Regulating Capsaicin Biosynthesis in Capsicum frutescens Mill. Journal of Agricultural and Food Chemistry, 54. pp. 6660-6666.

Prasad, B. C. N. and Kumar, Vinod and Gururaj, H. B. and Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2006) Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). Proceedings of the National Academy of Sciences of the United States of America, 103 (36). pp. 13315-13320. ISSN 0027-8424

Prasad, B. C. N. and Richa, Shrivastava and Ravishankar, G. A. (2006) Capsaicin: A Promising Multifaceted Drug from Capsicum spp. Evidence Based Integrative Medicine, 2 (3). pp. 142-166.

Praveen Kumar, D. G. and Umesh Hebbar, H. and Ramesh, M. N. (2006) Suitability of thin layer models for infrared–hot air-drying of onion slices. LWT - Food Science and Technology, 39. pp. 700-705. ISSN 0023-6438

Puneeth Kumar, A. and Shetty, A. K. and Salimath, P. V. (2006) Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats. European Food Research and Technology, 222 (5-6). 692-696 ; 41 ref..

Pura Naik, J. and Mohan Kumar, T. M. and Sulochanamma, G. and Ramesh, B. S. (2006) Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.). Journal of Food Science and Technology (India), 43 (3). pp. 308-311.

Puttaraju, Nethravathi Guthalu and Venkateshaiah, Sathisha Upparahalli and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2006) Antioxidant activity of indigenous edible mushrooms. Journal of agricultural and food chemistry, 54 (26). pp. 9764-72. ISSN 0021-8561

Raghavendra, H. and Diwakar, B. T. and Lokesh, B. R. and Naidu, K. A. (2006) Eugenol—The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells. Prostaglandins, Leukotrienes and Essential Fatty Acids, 74 (1). pp. 23-27. ISSN 0952-3278

Raghavendra, S. N. and Ramachandra Swamy, S. R. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Sourav, Kumar and Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774

Rajesha, J. and Chidambara Murthy, K. N. and Karun Kumar, M. and Basavaraj, Madhusudhan and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). 3794-3799 ; 48 ref..

Rajeshekar, Y. and Vanitha Reddy, P. and Khamrunissa, Begum and Leelaja, B. C. and Rajendran, S. (2006) Studies on Aluminium phosphide tabled formulation. Pestology, 30 (4). pp. 41-45. ISSN 0870-3012

Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177

Ramachandran, H. D. and Kusum, R. and Raina, P. L. (2006) Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in liver and serum of albino rats. Indian Journal of Experimental Biology, 44 (1). pp. 32-38. ISSN 0019-5189

Ramaiah, Sivakumar and Giriyapura, R. Vijayakumar and Balaraman, Manohar and Soundar, Divakar (2006) Competitive substrate inhibition of amyloglucosidase from Rhizopus sp. by vanillin and curcumin. Biocatalysis and Biotransformation, 24 (4). pp. 299-305. (Submitted)

Ramaprasad, T. R. and Srinivasan, K. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2006) Spray-dried milk supplemented with -linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats. Steroids, 71 (5). pp. 409-415. ISSN 0039-128X

Ramasamy, Ravi. and Suvendu, Bhattacharya (2006) The time-dependent rheological characteristics of a chickpea flour dispersion as a function of temperature and shear rate. International Journal of Food Science and Technology, 41 (7). 751-756 ; 20 ref..

Ramaswamy, R. and Uma, G. (2006) Effect of heavy metals on selective inhibition of mold growth. Indian Journal of Microbiology , 46 (3). pp. 279-281. ISSN 0046-8991

Ramesh, A. (2006) Challenges in machinery design for heritage foods of India. Indian Food Industry, 25 (6). pp. 78-82.

Ramesh Baba, A. and Channe Gowda, D. and Udaya Sankar, K. (2006) Elastic protein-based polymers a step towards plasticity: Thermal stability of glu-containing co-polypeptides as analyzed by differential scanning calorimetry. International Journal of Peptide Research and Therapeutics, 11. pp. 185-193.

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Changes in characteristics of sweet potato flour prepared by different drying techniques. LWT - Food Science and Technology, 29 (1). pp. 20-26. ISSN 0023-6438

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

Ranga Rao, Ambati and Sarada, Ravi and Baskaran, V. and Ravishankar, G. A. (2006) Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models. Journal of Agricultural and Food Chemistry, 54. pp. 4593-4599.

Rastogi, N. K. and Suguna, K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2006) Combined effect of gamma-irradiation and osmotic pretreatment on mass transfer during dehydration. Journal of Food Engineering, 77 (4). pp. 1059-1063.

Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Production of dehydrated coconut milk powder. Indian Coconut Journal. pp. 12-17.

Ravichandra Ramaprasad, T. and Baskaran, V. and Sukumar, Debnath and Lokesh, B. R. (2006) Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids. Journal of Food Processing and Preservation, 30 (3). 364-378 ; 25 ref..

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Effect of process parameters on transmembrane flux during direct osmosis. Journal of Membrane Science, 280 (1-2). pp. 185-194.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2006) Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice. Journal of Membrane Science, 272 (1-2). pp. 58-69. ISSN 0376-7388

Roopa Shree, S. and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2006) Carotenoids in Solonocera indica and Aristeus alcocki, deep-sea shrimp from Indian waters. Journal of Aquatic Food Product Technology, 15 (2). pp. 5-16.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2006) Recovery of carotenoids from shrimp waste in organic solvents. Waste Management, 26 (10). pp. 1092-8. ISSN 0956-053X

Sai Kumar, R. S. and Vishwanatha, K. S. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2006) Entrapment of alpha-amylase in alginate beads: single step protocol for purification and thermal stabilization. Process Biochemistry, 41 (11). 2282-2288 ; 26 ref..

Sanjeev, K. and Ramesh, M. N. (2006) Low Oxygen and Inert Gas Processing of Foods. Critical Reviews in Food Science and Nutrition, 46. pp. 423-451.

Santosh, R. Kanade and Beena, Paul and Appu Rao, A. G. and Lalitha, R. Gowda (2006) The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation. The Biochemical Journal, 395. pp. 551-562. ISSN 1470-8728

Sarada, R. and Vidhyavathi, R. and Usha, D. and Ravishankar, G. A. (2006) An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 54. pp. 7585-7588.

Saravanan, L. and Subramanian, S. and Vishu Kumar, A. B. and Tharanathan, R. N. (2006) Surface chemical studies on SiC suspension in the presence of chitosan. Ceramics International, 32. pp. 637-646.

Saravanan, M. and Bhosle, B. M. and Subramanian, R. (2006) Processing hexane–oil miscella using a nonporous polymeric composite membrane. Journal of Food Engineering, 74 (4). pp. 529-535. ISSN 0260-8774

Sarita, Arora and Manjula, S. and Gopala Krishna, A. G. and Subramanian, R. (2006) Membrane processing of crude palm oil. Desalination, 199 (1-3). pp. 454-466. ISSN 0011-9164

Satyanarayana, A. and Prabhakara Rao, P. G. and Balaswamy, K. (2006) Application of annatto dye formulations in different fruit and vegetable products. Journal of Foodservice, 17 (1). pp. 1-5.

Satyanarayana, M. N. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition, 46. pp. 275-328.

Satyanarayana, K. V. and Chandrashekar, A. and Ravishankar, G. A. (2006) Evaluation of PCR-based methods for isolating flanking regions of genes. Molecular Biotechnology, 32. pp. 111-116. ISSN 1073-6085

Savitha, B. C. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2006) Different biotic and abiotic elicitors influence betalain production in Savithahairy root cultures of Beta vulgaris in shake-flask and bioreactor. Process Biochemistry, 41 (1). pp. 50-60. ISSN 1359-5113

Savitha Prashanth, M. R. and Parvathy, K. S. and Susheelamma, N. S. and Harish Prashanth, K. V. and Tharanathan, R. N. and Cha, A. and Anilkumar, G. (2006) Galactomannan esters. A simple, cost-effective method of preparation and characterization. Food Hydrocolloids, 20 (8). pp. 1198-1205.

Shiva Kumar, S. and Vijayendra, S. V. N. (2006) Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry. Letters in Applied Microbiology, 42 (5). pp. 477-82. ISSN 0266-8254

Shivaramaiah, H. M. and Kennedy, I. R. (2006) Biodegradation of Endosulfan by a Soil Bacterium. Journal of Environmental Science and Health Part B,, 41. pp. 895-905.

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Shyama Prasad Rao, R. and Muralikrishna, G. (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry, 67 (1). pp. 91-99. ISSN 0031-9422

Shyamala, Hegde and Kavitha, S. and Varadaraj, M. C. and Muralikrishna, G. (2006) Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105. Food Chemistry, 96 (1). pp. 14-19. ISSN 0308-8146

Sijo, Mathew and Prakash, V. (2006) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage. Journal of Food Science, 71 (4). E178-E183 ; 31 ref..

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2006) Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering, 74 (1). pp. 80-95. ISSN 0260-8774

Singh, V. and Ali, S. Z. (2006) In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid. American Journal of Food Technology, 1 (1). pp. 43-51.

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of crystallinity in native and acid modified starches. International Journal of Food Properties, 9 (4). pp. 845-854.

Sivakumar, R. and Divakar, S. (2006) Glycosylation of vanillin by amyloglucosidase in organic media. Tetrahedron Letters, 47 (5). pp. 695-699. ISSN 0040-4039

Sreenath, K. and Prabhasankar, P. and Venkatesh, Y. P. (2006) Generation of an antibody specific to erythritol, a non-immunogenic food additive. Food Additives and Contaminants, 23 (9). pp. 861-9. ISSN 0265-203X

Srinivasa, P. C. and Harish Prashanth, K. V. and Susheelamma, N. S. and Ramasamy, Ravi. and Tharanathan, R. N. (2006) Storage studies of tomato and bell pepper using eco-friendly films. Journal of the Science of Food and Agriculture, 86 (8). 1216-1224 ; 20 ref..

Srinivasan, K. (2006) Biochemistry of alcohol: An overview. Beverage and Food World, 33 (1). pp. 48-52.

Srinivasan, K. (2006) Fenugreek (Trigonella foenum-graecum): a review of health beneficial physiological effects. Food Reviews International, 22 (2). 203-224 ; 76 ref..

Srivastava, Anup and Harish, R. and Shivanandappa, T. (2006) Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation. Journal of agricultural and food chemistry, 54 (3). pp. 790-5. ISSN 0021-8561

Srivastava, Anup and Shivanandappa, T. (2006) Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and Na+, K +-ATPase in Ehrlich Ascites tumor cells. Molecular and Cellular Biochemistry, 286 (1-2). pp. 87-93. ISSN 0300-8177

Srivastava, Anup and Shivanandappa, T. (2006) Hepatoprotective effect of the aqueous extract of the roots of Decalepis hamiltonii against ethanol-induced oxidative stress in rats. Hepatology Research, 35 (4). pp. 267-75. ISSN 1386-6346

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2006) Hemicelluloses of Ragi (Finger Millet, Eleusine coracana, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B. Journal of Agricultural and Food Chemistry, 54. pp. 2342-2349.

Sudha, M. L. and Vetrimani, R. and Krishnarau, L (2006) Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes. Journal of the Science of Food and Agriculture, 86 (5). pp. 706-712.

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Sujay Kumar, P. and Rajeshwar, S. Matche (2006) Effect of incorporation of calcium carbondate filler on polyethylene films. Packaging India, 39 (4). pp. 71-76.

Supriya, Veda and Akshaya, Kamath and Kalpana, Platel and Begum, Khyrunnisa and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. Molecular nutrition & food research, 50 (11). pp. 1047-52. ISSN 1613-4125

Suresh, D. and Srinivasan, K. (2006) Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro. Canadian Journal of Physiology and Pharmacology, 84 (12). pp. 1259-65. ISSN 0008-4212

Suresh Kumar, G. and Harish, Nayaka and Shylaja, M. Dharmesh and Salimath, P. V. (2006) Free and bound phenolic antioxidants in amla (Emblica officinalis)and turmeric (Curcuma longa). Journal of Food Composition and Analysis, 19. pp. 446-452. ISSN 0889-1575

Tesfaye, Tesso and Gebisa, Ejeta and Chandrashekar, A. (2006) A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor (L.) Moench). Cereal Chemistry, 83 (2). pp. 194-201.

Tharanathan, R. N. and Yashoda, H. M. and Prabha, T. N. (2006) Mango (Mangifera indica L.), “The King of Fruits”—An Overview. Food Reviews International,, 22. pp. 95-123.

Thimmaraju, R. and Bhagyalakshmi, N. and Venkatachalam, L. and Sreedhar, R. V. (2006) Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L. Electronic Journal of Biotechnology, 9 (5). pp. 513-521.

Thippeswamy, R. and Mallikarjun Gouda, K. G. and Devavratha, H. Rao and Asha, M. (2006) Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry, 54. pp. 7014-7019.

Tribeni, Das and Subramanian, R. and Chakkaravarthi, A. and Vasudeva, Singh and Ali, S. Z. and Bordoloi, P. K. (2006) Energy conservation in domestic rice cooking. Journal of Food Engineering, 75 (2). pp. 156-166. ISSN 0260-8774

Vani, N. D. and Modi, V. K. and Kavitha, S. and Sachindra, N. M. and Mahendrakar, N. S. (2006) Degradation of inosine-5'-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature. LWT - Food Science and Technology, 39 (6). pp. 627-632. ISSN 0023-6438

Vasudeva, Kamath and Rajini, P. S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Vasudeva, Kamath and Rajini, P.S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Vasudeva, Kamath and Sajeeda, Niketh and Chandrashekar, A. and Rajini, P. S. (2006) Chymotryptic hydrolysates of a-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity. Food Chemistry, 100 (1). pp. 306-311. ISSN 0308-8146

Veeranagouda, Y. and Vijaykumar, M. H. and Neelakanteshwar Patil, K. and Anand Nayak, S. and Karegoudar, T. B. (2006) Degradation of 1-butanol by solvent-tolerant Enterobacter sp. VKGH12. International Biodeterioration & Biodegradation, 57. pp. 186-189.

Velu, V. and Nagender, A. and Prabhakara Rao, P. G. and Rao, D. G. (2006) Dry milling characteristics of microwave dried maize grains (Zea mays L.). Journal of Food Engineering, 71 (1). pp. 30-36. ISSN 0260-8774

Venkatachalam, L. and Thimmaraju, R. and Sreedhar, R. V. and Bhagyalakshmi, N. (2006) Direct shoot and cormlet regeneration from leaf explants of ‘Silk’ banana (AAB). In Vitro Cellular and Developmental Biology - Plant , 42 (3). pp. 262-269.

Vijayakumar, G. R. and Balaraman, Manohar and Soundar, Divakar (2006) Amyloglucosidase-catalysed synthesis of curcumin-bis-alpha-D-glucoside - a response surface methodological study. European Food Research and Technology, 223 (6). 725-730 ; 30 ref..

Vinod, Kumar and Ashwani, Sharma and Narasimha Prasad, B. C. and Bhaskar Gururaj, Harishchandra (2006) Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone. Electronic Journal of Biotechnology, 9 (4). pp. 350-357.

Vinod, Kumar and Madhava Naidu, M. and Ravishankar, G. A. (2006) Developments in coffee biotechnology—in vitro plant propagation and crop improvement. Plant Cell Tiss Organ Cult, 87. pp. 49-65.

Vinod, Kumar and Satyanarayana, K. V. and Sarala Itty, S. and Indu, E. P. and Giridhar, P. and Chandrashekar, A. and Ravishankar, G. A. (2006) Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype. Plant cell reports, 25 (3). pp. 214-222. ISSN 0721-7714

Walde, S. G. and Jyothirmayi, T. and Prabhakara Rao, P. G. and Srinivas, P. (2006) Flavour volatiles of flowers and stalks of Murraya koenigii L. Flavour and Fragrance Journal, 21 (4). pp. 581-584.

Walde, S. G. and Velu, V. and Jyothirmayi, T. and Math, R. G. (2006) Effects of pretreatments and drying methods on dehydration of mushroom. Journal of Food Engineering, 74 (1). pp. 108-115. ISSN 0260-8774

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2006) Mango ripening: Changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture, 86 (5). pp. 713-721.

Book

Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3

Skog, Kerstin and Alexander, Jan (2006) Acrylamide and other hazardous compounds in heat-treated foods. CRC Press, Boca Raton. ISBN 978-0-8493-9096-8

Thesis

Aalami, M. (2006) Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat. PhD thesis, University of Mysore.

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Anand, S. (2006) Miicrobiological and Molecular Methods for the Study of Ochratoxiin A in Foods and its Control. PhD thesis, University of Mysore.

Anup, Srivastava (2006) Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii. Doctoral thesis, University of Mysore.

Asha, M. R. (2006) Effect of native and modified starches on quality attributes of selected traditional foods. Doctoral thesis, Central Food Technological Research Institute.

Chawla, G. (2006) Organic Foods: Indian scenario. Masters thesis, Central Food Technological Research Institute.

Chethana, S. (2006) Field assisted separation and down stream processing of biomolecules and natural colors. Doctoral thesis, Central Food Technological Research Institute.

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

Harish, R. (2006) Isolation of bioactive molecular from the roots of decalepis hamiltonii and their mode of action. Doctoral thesis, Central Food Technological Research Institute.

Hemalatha, S (2006) Studies on the bioavailability of micronutrients from Indian foods. PhD thesis, University of Mysore.

Karthikeyan, P. (2006) Recent developments in fruit juice concentrates. Masters thesis, Central Food Technological Research Institute.

Lohith, K. (2006) Enzymatic synthesis of selected amino acid esters of sugars. PhD thesis, University of Mysore.

Manjunatha, H. (2006) Studies on the health beneficial potency of processed spices. Doctoral thesis, Central Food Technological Research Institute.

Mohamed Yahya, Khan (2006) Studies on Tissue Culture System for the Production of Food Colours from Beta Vulgaris L. PhD thesis, University of Mysore .

Mohammed Shafiul, Mustak B (2006) Studies on Metal-DNA Interactions Induced DNA Conformations in Relevance to Neurological Disorders. PhD thesis, University of Mysore .

Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

Narayanpur, Ritesh (2006) Detection of Biomolecules Induced at Sublethal Levels of Pyrethroids. PhD thesis, University of Mysore.

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

Prashanth, S. (2006) Nutraceuticals from less utilized fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Radha, C. (2006) Enzymatic and physical modifications for the preparation and utilization of soy flour for better functional properties. Doctoral thesis, Central Food Technological Research Institute.

Ravi, R. (2006) Rheology of chickpea (Cicer arietinum) flour suspensions and characterisation of fried product - boondi. Doctoral thesis, Central Food Technological Research Institute.

Roopa Shree, S. (2006) Structural studies of Lipoxygenases from Legumes. PhD thesis, University of Mysore.

Sadeghi Mahoonak, Alireza (2006) Studies on Quality Improvement of Mustard Proteins. PhD thesis, University of Mysore.

Sathyanarayana, K. V. (2006) Cloning and characterisation of N-methyltransferase gene associated with caffeine biosynthesis in coffee. Doctoral thesis, Central Food Technological Research Institute.

Sharma, S. K. (2006) Cocoa : Science of its processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

Shayaree, Chattopadhyay (2006) Study of permitted artificial sweeteners : Analysis and stability. Masters thesis, Central Food Technological Research Institute.

Shekde, A. S. (2006) Application of membrane technology in processing soybean products. Masters thesis, Central Food Technological Research Institute.

Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.

Soumyarani, M. K. (2006) Bioactive compounds in fruits and vegetables and their nutraceutical products. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore.

Sowbhagya, H. B. (2006) Newer chemical and technological approaches for the preparation of spice flavourings from selected spices. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, Sistla (2006) The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with alpha-Casein - The Structure - Stability Relationship. PhD thesis, University of Mysore.

Srivastava, Roshni (2006) Development of an Elisa to Detect the Incipient Stages of Tribolium Castaneum in Food Commodities. PhD thesis, University of Mysore.

Suresh, D. (2006) Studies on the Bioavailability of Active Principles from Processed Spices. Doctoral thesis, University of Mysore.

Vanajakshi, V. (2006) Polyketide Production by Monascus purpureus. Masters thesis, University of Mysore.

Vasundara, Sharma (2006) Overview on biological activities of black tea. Masters thesis, Central Food Technological Research Institute.

Venkatesh Murthy, K. (2006) Heat Transfer Studies of Equipments for Production of Indian Traditional Foods. PhD thesis, University of Mysore.

Vijayakumar, G. R. (2006) Enzymatic synthesis of selected glycosides. PhD thesis, University of Mysore.

Vishu Kumar, A. B. (2006) Chitosanolytic activity of non-specific enzymes : Mechanism of action and potential application of the degradation products. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Abdul, Riyaz (2006) Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”. [Student Project Report]

Abhijith, M. Singh (2006) Study of the bioactivities of the extract of mulberry leaves and silkworm droppings. [Student Project Report]

Aboli, Dhole (2006) Effect Of Different Additives On Bun Quality. [Student Project Report]

Ahmed, H.A (2006) Micronutrients In Cereal Based Products. [Student Project Report]

Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)

Amith, R.Rao and Carl Marlon, Mascarenhas (2006) Digital Image Processing for Quality Assessment of Fruits. [Student Project Report]

Ananda, H. (2006) Enrichment of Ghee with Linoleic Acid by Biotechnological Approach. [Student Project Report]

Anju, Abraham (2006) Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants. [Student Project Report]

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Aparna, G. (2006) Formulation of a Supplementary Food Based on Popped Finger Millet. [Student Project Report]

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Archana Shankar, Rao Shekde (2006) Energy assessment and standardization of batter during wet grinding of black gram. [Student Project Report] (Submitted)

Asha, Singh (2006) Characterization of Aroma Development in Roasting of Peanut. [Student Project Report]

Ashok Prasad, K. (2006) Diskless FreeBSD. [Student Project Report]

Ashwini, A. (2006) Use of Hydrocolloids in Flat Breads and Bakery Products. [Student Project Report]

Badgujar, Dilip C. (2006) Isolation and Identification of Staphylococci in Cut Fruits and Freshly Prepared Fruit Juices. [Student Project Report]

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Benila, T. (2006) Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions. [Student Project Report] (Submitted)

Bharathi, P. (2006) Patulin production in sugarcane juice by a thermostable molds. [Student Project Report] (Submitted)

Bharathi, T. V and Prasanna, R. and Shruthi, Sathyan (2006) Hydrothermal Treatment of Paddy,Isolation of Starch and its Acid Modification. [Student Project Report]

Bhavya, R (2006) Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By The Root Extract Of Decalepis Hamiltonii. [Student Project Report]

Bhavyashree, S. (2006) Media Optimisation for Lipase Production. [Student Project Report]

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

Bijili Sanjay, A.N. (2006) Evaluation Of Weaning Food Formulations. [Student Project Report]

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Champa, D. M. (2006) Effect of additives on the quality of biscuit from frozen dough. [Student Project Report] (Submitted)

Chandrakant, D. A. (2006) Evaluation of effect of change in process parameters on final quality of sugar free chocolates. [Student Project Report] (Submitted)

Chandramouli, A. (2006) Characterization Of Milk Clotting Activities from Microbial Sources and Their Food Applications. [Student Project Report]

Chattoγadhyay, Sϋayaree (2006) Study of permitted Artificial Sweeteners. [Student Project Report]

Chaya, G. (2006) Carbohydrate constituents of Karanja (Pongamia glabra) seed meal. [Student Project Report]

Debnath, Biswajit (2006) Coating of Foods an Over view. [Student Project Report]

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Dhanya, R. Nair (2006) Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste. [Student Project Report]

Divya, B. (2006) An exploratory study on utilization of the customer inquiries towards the development of customer information database. [Student Project Report]

Divyalakshmi, V. (2006) Purification and Characterization of Steviosides. [Student Project Report]

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

Gajraj, Sanjeev (2006) Natural Antioxidants: their availability and application in functional foods. [Student Project Report]

Garg, Shobhana (2006) Recent Trends in Liquid Food Concentration. [Student Project Report]

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Geetha, Subramanyam (2006) Transformation of Fusarium. [Student Project Report]

Girish, Y. N. (2006) Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture. [Student Project Report]

Grace Paulie Sardius, G. (2006) Studies on Blended Beverage from Bitter Gourd and Carrot. [Student Project Report]

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Indumathi, K. (2006) Degradation of Chlorophenol by Microbial Consortium. [Student Project Report]

Jafarkhan, K.T. (2006) Photochemical Transformation of Terpenes and their Derivatives. [Student Project Report]

Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)

Kasthuri Bai, N. (2006) Production Of Secondary Metabolite By Plant Tissue Culture And Its Downstream Processing. [Student Project Report]

Kishore, Shyamal (2006) Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices. [Student Project Report]

Kumar, Ajay (2006) Dietary Patterns Related to Obesity. [Student Project Report]

Kumar, U. (2006) Preparation and properties of noodles from different forms of rice. [Student Project Report] (Submitted)

Kumaresh, S.S. (2006) Performance Monitoring and Tuning of SQL server. [Student Project Report]

Kuriachen, V.P (2006) Solid Phase Microextraction in Flavour Analysis with Special Reference to Spices and Herbs. [Student Project Report]

Lulu Namida, N. (2006) Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste. [Student Project Report]

Madhumathi, M. (2006) Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp. [Student Project Report]

Major Sreekumar, R. K. (2006) Development of oxygen scavenging films for food packaging applications. [Student Project Report] (Submitted)

Manasi, B.S and Shilpa, L. and Harshavardhan, J.B and Muddassir, Shah (2006) Molecular Detection of bacteria producing polyhydroxyalkanoates and characterization of polyhydroxyalkanoates. [Student Project Report]

Manju, Ms. (2006) Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview. [Student Project Report]

Maya, G. (2006) Studies on anti-nutritional components of Karanja (Pongamia Glabra) seeds. [Student Project Report]

Mishra, S. (2006) Utilization of soy whey : A by-product of tofu industry for the value addition to foods. [Student Project Report] (Submitted)

Mohammad, Imtiyaj Khan (2006) Effects of Blended Oils on lipids in Rats. [Student Project Report]

Mohit, Jain (2006) Production of High Quality Jaggery Using Contemporary and Modern Machines and Methodologies. [Student Project Report]

Morla, Sreekanth (2006) Recent advances in drying. [Student Project Report]

Mr, Umesh (2006) Studies on the level of magnesium in market samples of panmasala, gutkha, tobacco and supari. [Student Project Report] (Submitted)

Ms., Alka (2006) Gel rheology and structure. [Student Project Report] (Submitted)

Nagashree, D.R (2006) Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products. [Student Project Report]

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Nanditha, B. (2006) Natural Antioxidants In Bakery Products. [Student Project Report]

Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report]

Nischal, Lata (2006) Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea. [Student Project Report]

Nithya, G. (2006) Partition Studies Of Betalains in Aqueous Two Phase Systems. [Student Project Report]

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

Pankaj, Sharma (2006) Energy Assessment and Batter Quality in Different Wet Grinding Systems. [Student Project Report]

Pant, Vaishali (2006) Recent Developments in the Use of Enzymes in Bakery Products. [Student Project Report]

Pooja, Nahar and Ruchi, Mirajkar (2006) Browning inhibition of iceberg lettuce. [Student Project Report]

Prasannalakshmi, A. (2006) Advanced Glycation End Products(AGEs) related complications in diabetic nephropathy. [Student Project Report]

Prashanth, M. S. and Ranjitha, B. and Remya, Thilakan and Swetha, Rajaraman (2006) Enzymatic Liquefaction of Jackfruit (Artocarpus Heterophyllus Lam.) Pulp for Juice Production and value addition thereafter. [Student Project Report]

Prashanth, S. J. (2006) Studies on bioactivity of different solvent extracts of bael fruit (Aegle marmelos Linn.). [Student Project Report] (Submitted)

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

Priti, Kumar (2006) Protein and fiber enrichment of biscuits and cookies with brewer's spent grain. [Student Project Report] (Submitted)

Rachitha, Diwakar (2006) Nutraceuticals Enriched Candies. [Student Project Report]

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

Rahul, S.R. and Sandeep, Hegde and Shamanth, Kumar and Ramesh, A. (2006) Design, Fabrication, Testing and Analysis of the De-Skinning Machine for Roasted Peanuts. [Student Project Report]

Rajesh, P. (2006) Shelf life studies of laddu by thermal processing in retort pouches by steam air retorts. [Student Project Report] (Submitted)

Rajeshwari, H.V. (2006) Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT cells. [Student Project Report]

Rakshitha, D. (2006) Stabilization of Frying oils with Natural Extractives. [Student Project Report]

Ramesh, V. (2006) Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology. [Student Project Report]

Ramprasad, Rathi Arpita (2006) Role of selected Food Ingredients in Speciality Foods: Spices and Herbs. [Student Project Report]

Rashmi, R. (2006) Prebiotics in Food Industry. [Student Project Report]

Renjini, V. Nair (2006) Fermentation as a tool for Production of Chitin and Recovery of Carotenoids from Shrimp Biowaste. [Student Project Report]

Rolly, Srivastava (2006) Role of Food Matrices in Sensory Perception of Flavor Compounds. [Student Project Report]

Sahithi, S. (2006) Studies on the Influence of Inoculum on Lipase Production from Aspergillus niger. [Student Project Report]

Sandhya Rani, S.V (2006) Ayurvedic Fermented Products as a Source Of Probiotics. [Student Project Report]

Saraswathi, P. (2006) Physico – Chemical Characteristics of deodorizer Distillate from Soybean Oil. [Student Project Report]

Sathyanarayana, S. and Srikanth, V. and Vignesh, Shetty and Vinay Babu, M. P (2006) Design, Fabrication and Testing of a Micro-Malting Unit. [Student Project Report]

Shamsia, Sultana (2006) Studies On the Lipolysis of rice Bran Lipids In Stored Bran. [Student Project Report]

Shanthi, G. (2006) Electroporation of Bacillus Cereus Cfr04 for Easy Recovery Of Pha. [Student Project Report]

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Sharda Prasad, Awasthi (2006) Studies on stabilization of lipase from Aspergillus niger. [Student Project Report]

Sharma, Deepika (2006) Recent trends in soft beverages. [Student Project Report]

Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]

Sharma, Vishal (2006) Nano Particles in Food Packaging Applications. [Student Project Report]

Sharmila, G.V. (2006) Development Of Bio-Coagulants for Water Treatment. [Student Project Report]

Shashank, S. and Shiraz, S. and Shishir Naveen, Chandra and Srinivasaprasad, N. (2006) Design, Fabrication and Testing of Pulse Compressing Unit. [Student Project Report]

Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]

Shruthi, B.L. (2006) Effect of Elevated Nitrogen on Microbial Quality of Low-Fat High Fiber Mutton Kofta During Refrigerated Storage. [Student Project Report]

Shruti, Yadav (2006) Expression Of Fum5 Gene In E.Coli Strain Bl 21. [Student Project Report]

Shwetha, S. (2006) Studies on micropropagation of Decalepis hamiltoni and Stevia rebaudiana and biotransformation of Ferulic Acid to Vanilla flavour metabolites in Decalepis hamiltoni. [Student Project Report]

Sindhu, S. (2006) Detection of Ochratoxin by Immunoassay. [Student Project Report]

Singh, S. (2006) Ultrasonication assisted extraction of color and flavor in spices. [Student Project Report] (Submitted)

Situn, Misra (2006) Quality of low-grade coffee beans on roasting and blending with chicory. [Student Project Report] (Submitted)

Smitha Grace, S. R (2006) In vitro screening on Cytoprotective activity of carotenoids isolated from Dunaliella bardawil -a green alga. [Student Project Report]

Sneha, Pasricha (2006) Preparation of nutraceutical concentrates from oil seed by products. [Student Project Report] (Submitted)

Somvanshi, Pramod Rajaram (2006) Biotransformation Of Catechins And Value Added Products From Tea Wastes. [Student Project Report]

Soumi, Mukhopadhyay (2006) Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder. [Student Project Report] (Submitted)

Soumyarani, M. K (2006) Bioactive compound in fruits and vegetables and their nutraceutical products. [Student Project Report]

Sridevi, R. (2006) Value Addition to Rice by Biotransformation-Quality Characteristics. [Student Project Report]

Srinivasulu, J. (2006) Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA and PHA Production studies. [Student Project Report]

Sudeepa, E. S. (2006) Proteolytic Bacteria Occurring in Fish Processing Waste: Isolation and Partial Characterization of The Protease Produced By Bacillus Proteolyticus Cfr 3001. [Student Project Report]

Sujata S, Sanghai (2006) Development of dehydrated products from banana. [Student Project Report]

Sunaina, B.S. (2006) Nutritional aspects of Biotransformed Rice. [Student Project Report]

Sunanda Margrett, Williams (2006) Amyloglucosidase Catalysed Synthesis of Riboflavinyl Glycosides. [Student Project Report]

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

Surya, Pandey (2006) Rheology studies of lipase solution. [Student Project Report]

Swaroopa, N.B and Kruthika, R. (2006) Biosensors for Food and Pesticide Analysis. [Student Project Report]

Tom, Neena (2006) Value addition to wine. [Student Project Report] (Submitted)

Tuhina, A. Vijay (2006) Studies on Modified Ultrafiltration Process for Milk Whey Protein Concentration. [Student Project Report]

Ummu Habeeba, K. (2006) Functional Expression of Rice Bran Lipase. [Student Project Report]

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

Usha Rani, G. (2006) Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds. [Student Project Report]

Vaishnavi, P. (2006) Formulation and quality evaluation of a millet malt based beverage. [Student Project Report]

Varsha, M (2006) Development of neutraceutical confection. [Student Project Report]

Vasundara, Sharma (2006) Effect of milk and sugar addition on antioxidant activity of black tea. [Student Project Report] (Submitted)

Vishwaprakash, Mahadimane P. (2006) Fractionation of Oils for Value Addition. [Student Project Report]