Items where Year is 2008

A

Aswathy, K.G. (2008) Rheology and Guar Gum Addition Study of Microbial Lipase Solution. [Student Project Report]

Aalami, M. and Leelavathi, K. (2008) Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science, 73 (5). C306-C312.

Aastha, Deswal (2008) Functional Foods and Beverages: Recent Trends. [Student Project Report]

Abhijna, P. (2008) Biotechnological Approach for the Processing and Product Development of Finger Millet. [Student Project Report]

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhilash, Thankachan (2008) Drying for Downstream Processing of Biomolecules. [Student Project Report]

Abraham, Jessy and Bhat, S. G. (2008) Permeabilization of baker's yeast with N-lauroyl sarcosine. Journal of industrial microbiology & biotechnology, 35. pp. 799-804. ISSN 1367-5435

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Ajeet, Kumar (2008) Development of Processed Products from Plum (Prunus Domestica L). [Student Project Report]

Ajila, C. M. and Leelavathi, K. and Prasada Rao, U. J. S. (2008) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, 48. pp. 319-326.

Ajila, C. M. and Prasada Rao, U. J. S. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46 (1). pp. 303-309.

Akshatha, A. (2008) Partial Characterization of Bacteriocin Producced by Native Isolates Of Enteroccocus and Pediococcus Species. [Student Project Report]

Alireza Sadeghi, M. and Bhagya, S. (2008) Quality Characterization of Pasta Enriched with Mustard Protein Isolate. Journal of Food Science, 73 (5). S229-S237.

Amit, Ranjan (2008) Migration and development of interfaces for web enabled access to Oracle database. [Student Project Report]

Amrutha, Ch. (2008) Studies on Natural Colorants from Microalgae and their Food Applications. [Student Project Report]

Anand Paul, D. (2008) Computational Fluid Dynamics: Applications to Food Processing. [Student Project Report]

Anandharamakrishnan, C. and Reilly, C. D. (2008) Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins. LWT - Food Science and Technology, 41 (2). pp. 270-277.

Aneesh, Mathew and Kudachikar, V. B. and Ravi, R. (2008) Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging. Journal of Food Science and Technology, 45 (6). pp. 543-545.

Ani, V. and Akhilender Naidu, K. (2008) Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds. European Food Research and Technology, 226. pp. 897-903.

Ani, V. (2008) Studies on phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze). PhD thesis, University of Mysore.

Anil Kumar, Yadav (2008) Studies on alpha glucosidase inhibitors from microbial source. [Student Project Report]

Anirudh, M.V.R. (2008) Effect of unconventional processing on the chemical composition of volatiles from cumin. [Student Project Report]

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Anitha, Gopal B. and Muralikrishna, G. (2008) Physico-chemical characteristics of native and pancreatic alpha-amylase digested cereal and finger millet starches. Journal of Food Science and Technology, 45 (4). pp. 300-304.

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Anitha, S. (2008) Degradation of Polyphenols By Mycotypha. [Student Project Report]

Anjum, Khanam (2008) Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations. [Student Project Report]

Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]

Anuradha, K. (2008) Studies on the Preparation of Natural Vanilla Flavoured Biscuits. [Student Project Report]

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

Anuradha, S. N. (2008) Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions. [Student Project Report] (Unpublished)

Anuradha, S. N. and Prakash, V. (2008) Structural stabilization of bovine ß-Lactoglobulin in presence of polyhydric alcohols. Indian Journal of Biotechnology, 7. pp. 437-447.

Anusuya, Borah (2008) Aquaresins from Spices. [Student Project Report]

Apurva, B.S (2008) Nutritional And Therapeutic Properties Of Phyllanthus Embilica (Amla) Wine. [Student Project Report]

Archana, B.S. (2008) Effect of Food Matrix on Flavour Perception with Reference to Vanillin and Cardamom In Halwa. [Student Project Report]

Arjun, H.R (2008) Synthesis of Glycerides of short and medium chain fatty acids. [Student Project Report]

Arunkumar, R. (2008) Screening of Pediocin Pa-1 Producing Lactic Acid Bacteria by Pcr. [Student Project Report] (Submitted)

Ashwani, Sharma and Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2008) Induction of in vitro flowering in Capsicum frutescens under the influence of silver nitrate and cobalt chloride and pollen transformation. Electronic Journal of Biotechnology, 11 (2). pp. 1-6.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2008) Corncob-induced endo-1,4-beta-d-xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan. Journal of Agricultural and Food Chemistry, 56 (11). pp. 3981-3988. ISSN 0021-8561

B

Bala Raghava Kumar, T. and Nivishna, Venkatraj (2008) Formulation of Food Colours from Monascus Purpureus. [Student Project Report]

Basamma, B.C. (2008) Microbiology of Fermented Foods. [Student Project Report]

Bharathi, P. Vasudevaraju and Govindaraju, M. (2008) Molecular toxicity of aluminium in relation to neurodegeneration. Indian Journal of Medical Research, 128. pp. 545-556.

Bharathi, P. and Nagabhushan, P. and Rao, K.S.J. (2008) Mathematical approach to understand the kinetics of α-synuclein aggregation: Relevance to Parkinson's disease. Computers in Biology and Medicine, 38 (10). pp. 1084-1093.

Bhaskar, N. and Benila, T. and Radha, C. and Lalitha, R. Gowda (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresource Technology, 99 (2). pp. 335-43. ISSN 0960-8524

Bhaskar, N. and Mahendrakar, N. S. (2008) Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease. Bioresource Technology, 99 (10). pp. 4105-11. ISSN 0960-8524

Bhavani, B. S. and Rajaram, V. and Shveta, Bisht and Purnima Kaul, Tiku and Prakash, V. (2008) Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and L-allo-Thr cleavage Crystal structure and biochemical studies. FEBS Journal, 275. pp. 4606-4619.

Bhavya, B.S (2008) Biological activity of Indian borage (Plectranthus amboinicus). [Student Project Report]

Bijinu, B. (2008) Enzymatic Hydrolysis of seaweed proteins. [Student Project Report]

Binod, Prasad (2008) Effect of casein and oat flour on the quality characteristics of low fat, high fibre chicken kofta. [Student Project Report]

Bismi, Angel John (2008) Involement of indoleamines in in vitro plant tissue differentiation. [Student Project Report]

Borse, B. B. (2008) Bio-chemical and Technological investigations on tea. PhD thesis, University of Mysore.

Borse, B. B. (2008) Biochemical and technological investigations on tea. Doctoral thesis, Central Food Technological Research Institute.

C

CFTRI, M/s (2008) Central Food Technological Research Institute: Feature Article. Science Reporter. pp. 23-27.

Chaitra Nayaka, M.K. (2008) Current Practices and Future Trends in Packaging of Food Grains. [Student Project Report]

Chakkaravarthi, A. and Lakshmi, S. and Subramanian, R. and Hegde, V. M. (2008) Kinetics of cooking unsoaked and presoaked rice. Journal of Food Engineering, 84 (2). pp. 181-186.

Chakri, S. and Mamatha, T. and Swathi, L. (2008) Protein Characterization from Fish Egg and Preparation of Protein Concentrates and Hydrolysates. [Student Project Report]

Chandini, S. Kumar and Ganesan, P. and Bhaskar, N. (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107 (2). pp. 707-713.

Chandini, S. Kumar and Ganesan, P. and Suresh, P. V. and Bhaskar, N. (2008) Seaweeds as a source of nutritionally beneficial compounds - A review. Journal of Food Science and Technology, 45 (1). pp. 1-13.

Chandini, S. Kumar and Malleshi, N. G. and Sila, Bhattacharya (2008) A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods. International Journal of Food Properties, 11. pp. 845-857.

Chandrashekar, K. N. and Dr., Muralidhara (2008) Oxidative alterations induced by D-aspartic acid in prepubertal rat testis in vitro: a mechanistic study. Theriogenology, 70 (1). pp. 97-104. ISSN 0093-691X

Chethan, S. (2008) Finger millet (Eleusine coracana) polyphenols and their nutraceutical potential. PhD thesis, University of Mysore.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethan, S. and Sreerama, Y. N. and Malleshi, N. G. (2008) Mode of inhibition of finger millet malt amylases by the millet phenolics. Food Chemistry, 111. pp. 187-191.

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Chethana, S. and Ganapathi, Patil and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Electrophoretic Extraction of Cells/Particles in a Counter Current Extractor. Separation Science and Technology, 43. pp. 3583-3600.

Chidananda, C. (2008) Studies on Microbial Production of Lipoxygenase Inhibitor. PhD thesis, University of Mysore.

Chidananda, C. and Mohan Kumar, C. and Sattur, A. P. (2008) Strain improvement of Aspergillus niger for the enhanced production of asperenone. Indian Journal of Microbiology, 48. pp. 274-278.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chitra, Venugopal and Christina, M. Demos and Jagannatha Rao, K. S. (2008) Beta-secretase: Structure, Function, and Evolution. CNS and Neurological Disorders Drug Targets, 7 (3). pp. 278-294.

Clement Adebooye, Odunayo and Singh, Vasudeva (2008) Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp). Innovative Food Science and Emerging Technologies, 9 (1). pp. 92-100.

D

Dachana, K. B. (2008) Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies. [Student Project Report]

Damodhar, Hetvi (2008) Production of High Content Fructooligosaccharides through Biotechnological Approaches. [Student Project Report]

Davis, Reeta and Chandrashekar, A. and Shamala, Tumkur R (2008) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates. Antonie van Leeuwenhoek, 93 (3). pp. 285-96. ISSN 0003-6072

Debabrata, Patra (2008) Recent Trends in Value Addition in Coffee. [Student Project Report]

Deepa, C. (2008) Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice. [Student Project Report]

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2008) Nutrient composition and physicochemical properties of Indian medicinal rice - Njavara. Food Chemistry, 106 (1). pp. 165-171.

Deepa, K. (2008) Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity. [Student Project Report]

Deepti, S. (2008) Determination of arsenic and fluoride in borewell water samples collected from in and around Mysore City. [Student Project Report]

Deepti, S. (2008) Strategy and Steps for Analytical Method Validation. [Student Project Report]

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Dhanalakshmi, A. (2008) Transformations in Quality of Juice from Kinnow Orange, due to Process Conditions. [Student Project Report]

Dhanya, P. (2008) Role of Diaphorase and Reactive Oxygen Species in the Cytotoxic Action of Lindane. [Student Project Report]

Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]

Dharma Teja, V. (2008) Effects of unconventional processing on chemical composition of essential oil of coriander fruit. [Student Project Report]

Dinesh, Bhima Reddy and Ramesha, Baba. A. and Udaya Sankar, K. and Channe Gowda, D. (2008) Synthesis of indolones and quinolones by reductive cyclisation of o-nitroaryl acids using zinc dust and ammonium formate. Journal of Chemical Research (5). pp. 287-288.

Dinesh, Kumar N. and Renu, Agrawal (2008) Preparation of a Probiotic Fermented Milk Using a Native Isolate of Pediococcus Pentosaceus MTCC 5151. Research Journal of Biotechnology , 3 (4). pp. 28-31.

Dipjyoti, Saha (2008) Hydrocolloids as thickening and gelling agents in food. [Student Project Report]

Divya, M.V. (2008) Production of Polyhydroxyalkanoates from Thermophilic Bacilli. [Student Project Report]

Divya Prakash, J. (2008) Effect of Processing and Storage on Antioxidant Potential of Bitter Orange (Citrus Aurantium). [Student Project Report]

Divyashree, M. S. (2008) Polyhydroxyalkanoate from Bacillus sp.: Its production, isolation and characterization. PhD thesis, University of Mysore.

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2008) Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats. Prostaglandins Leukotrienes and Essential Fatty Acids, 78 (2). pp. 123-130.

G

Ganesan, P. and Kumar, Chandini S and Bhaskar, N. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource technology, 99 (8). pp. 2717-23. ISSN 0960-8524

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gangadharappa, G. H. and Ramakrishna, R. and Prabhasankar, P. (2008) Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill. Journal of Food Engineering, 85 (3). pp. 366-371.

Gaurav, Raj (2008) Study of Lipolysis in Coconut oil and Preparation of Medium chain Fatty acids. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled by-products in baking industry. Masters thesis, Central Food Technological Research Institute.

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

Geetanjali, Deshpande (2008) Low Glycemic Index Foods and their Value Addition by Plants of Medicinal Value in Preparation of Formulations for Diabetics. [Student Project Report]

George, K. Shinomol and Dr., Muralidhara (2008) Prophylactic neuroprotective property of Centella asiatica against 3-nitropropionic acid induced oxidative stress and mitochondrial dysfunctions in brain regions of prepubertal mice. NeuroToxicology, 29. pp. 948-957.

George, Sunitha Elizabeth and Ramalakshmi, K. and Jagan Mohan Rao, L. (2008) A perception on health benefits of coffee. Critical Reviews in Food Science and Nutrition, 48 (5). pp. 464-86. ISSN 1549-7852

Girish, M. P. (2008) Nutritional and Therapeutic properties of Garcinia gummi-gutti Wine. [Student Project Report]

Girish, V. (2008) Characterization of Bacteriocin Produced by Lactic acid Bacteria isolated from Dairy Products. [Student Project Report]

Gopa, Sarkar (2008) Shelf life extension of Indian traditional milk based and non milk based payasam. [Student Project Report]

Gopa, Sarkar (2008) Packaging of Indian Traditional Foods. [Student Project Report]

Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.

Gunasekhar, P. M. and Prakash, V. (2008) Interaction of selected cosolvents with bovine alpha-lactalbumin. International Journal of Biological Macromolecules, 42 (4). pp. 348-55. ISSN 0141-8130

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.

Gupta, P. K. (2008) Strategies for development and launch of new food products. Indian Food Industry, Jan-Feb. pp. 48-59.

Gupta, Veer Bala and Indi, S. S. and Rao, K. S. J. (2008) Studies on the role of amino acid stereospecificity in amyloid beta aggregation. Journal of Molecular Neuroscience, 34 (1). pp. 35-43. ISSN 0895-8696

Gupta, Vivek K and Appu Rao, A. G. and Gowda, Lalitha R (2008) Purification and biochemical characterization of ovine alpha-1-proteinase inhibitor: mechanistic adaptations and role of Phe350 and Met356. Protein Expression and Purification, 57 (2). pp. 290-302. ISSN 1046-5928

Gupta, Vivek K and Appu Rao, A. G. and Gowda, Lalitha R. (2008) Purification and biochemical characterization of ovine a-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356. Protein Expression and Purification, 57 (2). pp. 290-302.

Guru Aribam, Diana (2008) Preparation of Probiotic–based milk and fruit juice blend beverage. [Student Project Report]

H

Hanumanthappa, Manjunatha and Srinivasan, Krishnapura (2008) Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats. African Journal of Food Science, 2. pp. 1-6.

Hariharasudhan, G. (2008) Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds. [Student Project Report]

Harish, Rotti (2008) Development of Fortified Guava Beverages and Their Evaluation of Quality Characteristics. [Student Project Report]

Harish Babu, B. N. and Mahesh, P. A. and Venkatesh, Y. P. (2008) A cross-sectional study on the prevalence of food allergy to eggplant(Solanum melongena L.) reveals female predominance. Clinical and Experimental Allergy, 38. pp. 1795-1802.

Harshini, Medappa (2008) Chondroitin sulfate/Dermatan sulfate from Rat Kidney. [Student Project Report]

Hemalatha, P. Panicker (2008) Microbial quality of Dahi and Challenge Studies. [Student Project Report]

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

I

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

Indirani, K. (2008) Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste. [Student Project Report]

Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9

J

Jagtap, P.S. and Subramanian, R. and Vasudeva, Singh (2008) Influence of Soaking on Crushing Strength of Raw and Parboiled Rice. International Journal of Food Properties, 11. pp. 127-136. ISSN 1094-2912

Jansi Prasanna Kumari, R and Kaniz, Fatima and Naufarah, Ms. and Prathiksha, M. (2008) Downstream processing of annatto pigment, A natural colorant for food applications. [Student Project Report]

Jayanth, H. S. (2008) Studies on the characterization and DNA-based detection of Listeria species in dairy foods. Doctoral thesis, Central Food Technological Research Institute.

Jayasree, Changarath and Umesh Chandra, Nag (2008) Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners, Caffeine and Sodium Benzoate. Beverage and Food World, 35 (5). pp. 15-19.

June Odelia, Swer and Yella Reddy, S. (2008) Effect of sucrose mono-ester on rheology of chocolate. Journal of Food Science and Technology, 45 (5). pp. 447-449.

Jyothi M, Veigas and Richa, Shrivastava and Bhagyalakshmi, N. (2008) Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. Toxicology In vitro, 22. pp. 1440-1446. ISSN 0887-2333 (Submitted)

Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2008) Physicochemical Changes During Processing And Storage Of Green Chili (Capsicum Annuum) Powders. Journal of Food Processing and Preservation, 32. pp. 868-880.

K

Kalpana, Platel and Srinivasan, K. (2008) All that you eat is not what you really get ! Indian Food Industry. pp. 31-35.

Kamalakannan, M. (2008) mmunodetection of fumonisin in food samples. [Student Project Report]

Kapri, Alka and Suvendu, Bhattacharya (2008) Gelling Behavior of Rice Flour Dispersions at Different Concentrations of Solids and Time of Heating. Journal of Texture Studies, 39. pp. 231-251.

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

Kavya, S. (2008) Partial Purification and Characterization of a D-Galactose Specific Lectin from Field bean (Dolichos lablab) Seeds. [Student Project Report]

Kedare, S. B. (2008) Genesis and development DPPH method of antioxidant assay. Masters thesis, Central Food Technological Research Institute.

Keshavan, Divya (2008) Purification and Characterization of Aib Containing Peptides. [Student Project Report]

Kiran, G. (2008) Study of Indoleamines in Higher Plants. [Student Project Report]

Kiran Kumar, P. and Badarinath, V. and Prakash, M. Halami (2008) Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans (Phaseolus vulgaris). The Internet Journal of Microbiology, 6 (1). pp. 1-6.

Kulkarni, S. G. and Vijayanand, P. and Aksha, M. and Reena, P. and Ramana, K. V. R. (2008) Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT - Food Science and Technology, 42 (2). pp. 278-283.

Kumar, Chandini S and Sila, Bhattacharya (2008) Tamarind seed: properties, processing and utilization. Critical reviews in food science and nutrition, 48 (1). pp. 1-20. ISSN 1040-8398

Kumaresan, N. and Sanjay, K. R. and Venkatesh, S. K. and Ravi Kumar, Kadeppagari and Vijayalakshmi, G. and Umesh Kumar, S. (2008) Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line. Applied Microbiology and Biotechnology, 80. pp. 467-473. ISSN 0175-7598

L

Labana, Saurav (2008) Evaluation of Microalgal Biomass for Valuable Bioactive Metabolites. [Student Project Report]

Lakshminarayana, R. (2008) Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats. PhD thesis, University of Mysore.

Lalitha, R. Gowda (2008) Plants: The Green Factories. Vatika, 4. pp. 12-14.

Latha, R. and Manonmani, H. K. and Rati, E. R. (2008) Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic Aspergilli. Research Journal of Microbiology, 3 (3). pp. 136-142.

Lincy, S. V. (2008) Molecular Approaches to the Study of Trichothecene Production in Fusarium Species. PhD thesis, University of Mysore.

Lincy, S. V. and Latha, R. and Chandrashekar, A. and Manonmani, H. K. (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control, 19. pp. 962-966.

Lingaraju, M H and Gowda, Lalitha R (2008) A Kunitz trypsin inhibitor of Entada scandens seeds: another member with single disulfide bridge. Biochimica et biophysica acta, 1784 (5). pp. 850-5. ISSN 0006-3002

Logaraj, T. V. and Suvendu, Bhattacharya and Udaya Sankar, K. and Venkateswaran, G. (2008) Rheological behaviour of emulsions of avocado and watermelon oils during storage. Food Chemistry, 106 (3). pp. 937-943.

M

Mabel, M. J. and Sangeetha, P. T. and Kalpana, Platel and Srinivasan, K. and Prapulla, S. G. (2008) Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics. Carbohydrate Research, 343 (1). pp. 56-66. ISSN 0008-6215

Madhava Naidu, M. and Sulochanamma, G. and Sampathu, S. R. and Srinivas, P. (2008) Studies on extraction and antioxidant potential of green coffee. Food Chemistry, 107 (1). pp. 377-384.

Madhavi Latha, G. and Muralikrishna, G. (2008) Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana). Journal of Food Science and Technology, 45 (4). pp. 295-299.

Madhu, S. (2008) Cell Culture Techniques and Estimation of Natural Pigments. [Student Project Report]

Madhusudhan, M. C. and Raghavarao, K.S.M.S. and Sanjay, Nene (2008) Integrated process for extraction and purification of alcohol dehydrogenase from Baker’s yeast involving precipitation and aqueous two phase extraction. Biochemical Engineering Journal, 38. pp. 414-420.

Mahakuteshwar, H.Y. and Padmavathi, T. and Sanjailal, K. P. (2008) Eprints@Cftri: Institutional Repository of Central Food Technological Research Institute - A Case Study. Shaping the future of Special Libraries Beyond Boundaries. pp. 243-254.

Malavika Devi, K. (2008) Ginger It's - Science of cultivation, processing, chemistry and nutraceutical properties. Masters thesis, Central Food Technological Research Institute.

Malavika Devi, K. (2008) Medicinal/nutraceutical properties of ginger- A Review. [Student Project Report]

Mamatha, B. S. and Prakash, M. and Nagarajan, S. and Bhat, K. K. (2008) Evaluation of the Flavor Quality of Pepper (Piper Nigrum L.) Cultivars by Gc–Ms, Electronic Nose and Sensory Analysis Techniques. Journal of Sensory Studies, 23. pp. 498-513.

Mamatha, S. S. and Ravi, R. and Venkateswaran, G. (2008) Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM. Food Bioprocess Technology, 1. pp. 405-409.

Manasa, N. (2008) Effect of Dillenia indica extracts on growth, genetic material, and enzyme production of Staphylococcus aureus and Yersinia enterocolitica. [Student Project Report]

Manjit Singh, Sidhu (2008) Application of Natural Antioxidants in Animal Foods. [Student Project Report]

Manjula, S. and Subramanian, R. (2008) Enriching Oryzanol in Rice Bran Oil using Membranes. Applied Biochemistry and Biotechnology, 151. pp. 629-637. ISSN 0273-2289

Manjula, S. and Subramanian, R. (2008) Laboratory Studies on Membrane Deoiling of Lecithin. Journal of the American Oil Chemists Society, 85. pp. 573-580.

Manu, B. T. and Prasada Rao, U. J. S. (2008) Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties. Food Chemistry, 110 (1). pp. 88-95.

Manu, B. T. (2008) Effect of oxidative enzymes on structure-function of wheat proteins. PhD thesis, University of Mysore.

Maruti Prasad, Panda (2008) In vitro bio-activity studies on Antioxidant Enriched Mixed fruit Jam. [Student Project Report]

Mayengbam, Shyamchand Singh (2008) Development of Lycopene rich Products from Tomato. [Student Project Report]

Meena, Narendra Kumar (2008) Alternative Approaches to Deep Frying Technology – Their Practical Feasibility and Global Perspectives. [Student Project Report]

Megha, Murali (2008) Role of Diaphorase and Reactive Oxygen Species in the Cytotoxic Action of Endosulfan. [Student Project Report]

Modi, V. K. and Prakash, Maya (2008) Quick and reliable screening of compatible ingredients for the formulation of extended meat cubes using Plackett-Burman design. LWT - Food Science and Technology, 41. pp. 878-882.

Modi, V. K. and Sakhare, P. Z. and Sachindra, N. M. and Mahendrakar, N. S. (2008) Changes in Quality of Minced Meat from Goat due to Gamma Irradiation. Journal of Muscle Foods, 19. pp. 430-442.

Modi, V. K. and Sheela, P. N. and Mahendrakar, N. S. (2008) Egg albumen cubes and egg yolk cubes and their quality changes during storage. Journal of Food Science and Technology, 45 (2). pp. 161-165.

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Khatoon, Sakina (2008) Studies on Quality of Coconut Oil Blends after Frying Potato Chips. Journal of the American Oil Chemists Society, 85. pp. 1165-1172.

Mohan, B (2008) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Monami, Pal (2008) Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII. [Student Project Report]

Mr, Shivaswamy (2008) Analytical studies on solvent residues and flavour volatiles in pepper oleoresin. Masters thesis, Central Food Technological Research Institute.

Mr., Amruthraj (2008) Effect of Fruit skin coating treatments on post harvest life, quality maintainance of Amla (Emblica officinalis Gaertn) stored at Low Temperature Storage Conditions. [Student Project Report] (Submitted)

Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

Ms., Bharathi and Rao, K.S.J. (2008) Molecular Understanding of Copper and Iron Interaction with alpha-Synuclein by Fluorescence Analysis. Journal of Molecular Neuroscience, 35. pp. 273-281. ISSN 0895-8696

Ms., Chetana (2008) Nutritional Characteristics Of Linseeds/Flaxseeds (Linum Usitatissimum),and its Application in Bakery Product. [Student Project Report] (Submitted)

Muninarayana, R. (2008) Indian Snack Foods. [Student Project Report]

Murali, Krishnan (2008) Recent Developments in Health based Pasta Products. [Student Project Report]

Murthy, C. T. and Suvendu, Bhattacharya (2008) Cryogenic grinding of black pepper. Journal of Food Engineering, 85 (1). pp. 18-28.

Mustak, Mohammed S and Sathyanarayana Rao, T. S. and Shanmugavelu, P. and Sundar, N. M. Shama and Rani, B. Menon and Rao, R. V. and Rao, K. S. J. (2008) Assessment of serum macro and trace element homeostasis and the complexity of inter-element relations in bipolar mood disorders. Clinica Chimica Acta; International Journal of Clinical Chemistry, 394 (1-2). pp. 47-53. ISSN 0009-8981

Muthamma Milan, K.S. and Dholakia, Hemang and Purnima Kaul, Tiku and Prakash, V. (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cymίnum L.) and role of spent cumin as a bionutrient. Food Chemistry, 110 (3). pp. 678-683.

Mysore, S. Shobha and Tharanathan, R. N. (2008) Nonspecific Activity of Bacillus acidopullulyticus Pullulanase on Debranching of Guar Galactomannan. Journal of Agricultural and Food Chemistry, 56. pp. 10858-10864.

N

Nagaraju, Anitha and Lokesh, B. R. (2008) Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation. Food Chemistry, 108 (3). pp. 950-957.

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Venkatesh, K. S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology, 83. pp. 957-964. ISSN 0268–2575

Nandeesh, K. (2008) Development of fibre rich soft dough biscuits. [Student Project Report]

Nandita, Makharia (2008) Nutrition Labeling of Traditional Convenience Foods – A Model Study. [Student Project Report]

Nandita, Singh and Vasudeva, Kamath and Narasimhamurthy, K. and Rajini, P.S. (2008) Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats. Environmental Toxicology and Pharmacology, 26. pp. 241-246.

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology, 151. pp. 263-272.

Narsing Rao, G. and Prabhakara Rao, P. G. and Jyothirmayi, T. and Rao, D. G. (2008) Chemical composition, standardisation and storage studies on raw mango chutney powder. Journal of Food Science and Technology, 45 (5). pp. 436-438.

Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2008) Protein solubility and functional properties of Quamachil (Pithecellobium dulce L.) seed flour. Journal of Food Science and Technology, 45 (6). pp. 480-483.

Nasir, Nusrath (2008) Nutrition labelling — Global perspective. Indian Food Industry, Jan-Feb. pp. 33-40.

Navneet Singh, Deora (2008) Pressure and Vacuum Frying Methods. [Student Project Report]

Nayyar, Devika (2008) Studies on Micro Algal Flora in Fresh Water Bodies in Mysore. [Student Project Report]

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2008) Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcίnìa pedunculata against food borne pathogens and spoilage bacteria. LWT - Food Science and Technology, 41. pp. 1857-1861.

Neha, Sharma (2008) Bioactivity OF Tinospora cordifolia. [Student Project Report]

Neha, Srivastava (2008) Detectiion of 2,4-D by Quantum Dot. [Student Project Report]

Nidhi, Srivastava (2008) Expression of Carotenoid Biosynthetic Pathway Genes in Tomato during Ripening. [Student Project Report]

Nirmala, Metwal (2008) Functional Ingredients in Bakery Products. [Student Project Report]

Nived, C. (2008) Acid hydrolysis of delimed leather fleshings: Optimization of conditions. [Student Project Report]

O

Odjargal, Davaajav (2008) Characterization of Bacteriocinogenic cultures of Lactic Acid Bacteria with probiotic properties. [Student Project Report]

P

Pallavi, K. (2008) Antioxidants in edible oils. [Student Project Report]

Pankaj, Sharma and Chakkaravarthi, A. and Vasudeva, Singh and Subramanian, R. (2008) Grinding characteristics and batter quality of rice in different wet grinding systems. Journal of Food Engineering, 88. pp. 499-506.

Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2008) Mass multiplication of Bixa orellana L. through tissue culture for commercial propagation. Industrial Crops and Products, 28. pp. 122-127.

Parimalan, R. (2008) Micropropagation of Bixa orellana L. and regulation of annatto dye synthesis. PhD thesis, University of Mysore.

Parina, Garg (2008) Muesli: A New Entrant to Indian Breakfast Food. [Student Project Report]

Parvathy, Kattera S and Srinivas, Pullabhatla (2008) Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide with potassium salt of curcumin under PTC conditions. Ultrasonics sonochemistry, 15 (4). pp. 571-7. ISSN 1350-4177

Patil, Ganapathi and Chethana, S. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology, 99 (15). pp. 7393-6. ISSN 0960-8524

Pillai, Dipin S. (2008) Microencapsulation of Garcinia fruit extract. [Student Project Report]

Policegoudra, R. S. and Aradhya, S. M. (2008) Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome. Food Hydrocolloids, 22 (4). pp. 513-519.

Ponrasu, Thangavel and Charles, Rajachristu Einstein and Sivakumar, Ramaiah and Divakar, S. (2008) Syntheses of alpha-tocopheryl glycosides by glucosidases. Biotechnology letters, 30 (8). pp. 1431-1439. ISSN 0141-5492

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Poornima, S. (2008) Screening for Antibiotics and food preservative resistant Yeast. [Student Project Report]

Pradeep, T.P (2008) Reverse Micellar Extraction for the Downstream Processing of Lipase. [Student Project Report]

Prakash, M. Halami (2008) Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06. World Journal of Microbiology and Biotechnology, 24. pp. 805-812.

Pramod, S. N. and Venkatesh, Y. P. (2008) Allergy to eggplant (Solanum melongena) caused by a putative secondary metabolite. Journal of Investigational Allergology and Clinical Immunology , 18 (1). pp. 59-62. ISSN 1018-9068

Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]

Prathima, M.S. (2008) Probiotics, Prebiotics and Synbiotics. [Student Project Report]

Pravin, Kumar (2008) Development of vegetable oilseed based nutraceutical carrier for application in food formulation for functional oils and foods. [Student Project Report]

Prithka, S. and Ruchita, Mathew and Saravana, Kumar (2008) Interaction of Polyketide pigments produced by Monascus purpureus with food components. [Student Project Report]

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

Puneetha, T.R. (2008) Quality characteristics of expanded sorghum. [Student Project Report]

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.

R

Rabia, B.I. (2008) In vitro regeneration and transformation of egg plant (Solanum melongena L). [Student Project Report]

Radha, C. and Parigi Ramesh, Kumar and Prakash, V. (2008) Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106 (3). pp. 1166-1174.

Radha, C. and Ramesh Kumar, Parigi and Prakash, V. (2008) Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour. Journal of the Science of Food and Agriculture, 88. pp. 336-343.

Radha, M. (2008) Characterization of an Amylase from Native Finger Millet (Eleusine Coracana). [Student Project Report]

Raghavarao, K. S. M. S. and Raghavendra, S. N. and Rastogi, N. K. (2008) Potential of coconut dietary fiber. Coconut Journal, 51 (6). pp. 2-7.

Raghavendra, M. P. and Ramesh Kumar, Parigi and Prakash, V. (2008) Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate. European Food Research and Technology, 227. pp. 277-285.

Raghuram Rao, C. and Prashanth Kumar, J. and Puneeth, V. and Vinay, S. (2008) Design and Fabrication of Jilebi Making Gadget. [Student Project Report]

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajasekaran, T. and Ramakrishna, A. and Udaya Sankar, K. and Giridhar, P. and Ravishankar, G. A. (2008) Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/Electrospray Ionization-Mass Spectrometry. Food Biotechnology, 22. pp. 179-188.

Rajendran, S. and Sriranjini, V. (2008) Plant products as fumigants for stored-product insect control. Journal of Stored Products Research, 44 (2). pp. 126-135.

Rajesh, P.S (2008) Production of alpha-amylase by neurospora crassa NSI under solid state fermentation using coffee waste. [Student Project Report]

Rajini, P. S. and Melstrom, Paul and Phillip, L. Williams (2008) A Comparative Study on the Relationship Between Various Toxicological Endpoints in Caenorhabditis elegans Exposed to Organophosphorus Insecticides. Journal of Toxicology and Environmental Health, Part A, 71 . pp. 1043-1050.

Rajni, Chopra and Yella Reddy, S. and Sambaiah, K. (2008) Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei. European Journal of Lipid Science and Technology, 110. pp. 32-39.

Rajni, Chopra (2008) Studies on the preparation of structured lipids from rice bran oil. PhD thesis, University of Mysore.

Raju, N. (2008) Studies on the effect of Low Doses of Acephate on Epididymis in Rats: Analysis of Epididymal Biochemical Markers. [Student Project Report]

Rakshit, K Devappa and Bhagya, Swamylingappa (2008) Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors. Journal of the Science of Food and Agriculture, 88. pp. 911-919.

Rakshit, K.D. and Darukeshwara, J. and Rathina Raj, K. and Narasimhamurthy, K. and Saibaba, P. and Bhagya, S. (2008) Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats. Food and Chemical Toxicology, 46. pp. 3621-3625.

Ramaiah, Sivakumar and Thangavel, Ponrasu and Soundar, Divakar (2008) Syntheses of dopa glycosides using glucosidases. Glycoconjugate Journal, 26. pp. 33-39. ISSN 0282-0080

Ramakrishna, B. V. and Jayaprakasha, G. K. and Jena, B. S. and Singh, R. P. (2008) Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts. Journal of Food Science and Technology, 45 (3). pp. 223-227.

Ramalakshmi, K. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2008) Antioxidant potential of low-grade coffee beans. Food Research International, 41 (1). pp. 96-103.

Ramaswamy, K. and John, E. G. (2008) In Vitro Activity of Decalepis Hamiltoni (Wight and Arn.) Root Extracts against Seed-Borne Fungi. Pestlcide Research Journal, 20 (2). pp. 171-174.

Ramya, Ramesh (2008) Analysis of fatty acids from oils and fats. [Student Project Report]

Ramya, S. (2008) Isolation and characterization of immunomodulatory proteins from Tinospora cordifolia. [Student Project Report]

Rangarao, G. C. P. (2008) Evolution in food packaging- Meeting quality needs. Modern Food Processing. pp. 74-76.

Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.

Rangarao, G. C. P. (2008) Rendering commercial sterility. Times Food Processing Journal, 6 (2). pp. 24-28.

Rangaswamy, Baby Latha and Prabhdial, Singh and Dr., Nasirullah (2008) Thermo-oxidative Changes in Vegetable Oil Blends at Frying Conditions. Journal of Lipid Science and Technology, 40 (2). pp. 59-64.

Rangaswamy, Lakshminarayana and Aruna, G. and Sangeetha, Ravi Kumar and Bhaskar, N. and Divakar, S. and Baskaran, V. (2008) Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization). Free Radical Biology and Medicine, 45. pp. 982-993.

Ranjit Kumar, Sahu and Prakash, V. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties, 11. pp. 613-623.

Rao, Devavratha H and Gowda, Lalitha R (2008) Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein. Journal of agricultural and food chemistry, 56 (6). pp. 2175-2182. ISSN 0021-8561

Raquel, Rozada Sanchez and Avinash, P. Sattur (2008) Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage. Process Biochemistry, 43. pp. 848-854.

Rashmi, Kumari (2008) Use of Fats and Oils in Bakery Products. [Student Project Report]

Rastogi, Jatin and Roopesh Kumar, R. (2008) Characterization Of Mixed Gels. [Student Project Report]

Rastogi, N. K. and Nguyen, Loc Thai and Balasubramaniam, V. M. (2008) Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing. Journal of Food Engineering, 88. pp. 541-547.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation. Journal of Membrane Science, 322. pp. 146-153.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Ravindra Babu, B. (2008) Aqueous Two Phase Extraction for Purification and Concentration of Biomolecules from Pineapple (Ananas comosus L. Merryl). PhD thesis, University of Mysore.

Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]

Reeta, Davis and Anil Kumar, P. K. and Chandrashekar, A. and Shamala, T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94 (2). pp. 207-16. ISSN 0003-6072

Reeta, Davis (2008) Studies on the Molecular Mechanism of Polyhydroxyalkanoate Biosynthesis in Pseudomonas species. PhD thesis, University of Mysore.

Rehan, Ali (2008) Concentration of Anthocyanin from Kokum Extract using Osmotic Membrane Distillation (OMD). [Student Project Report]

Rejaul, Hoque Bepary (2008) Quality Characteristics of Finger millet (Eleusine coracana)Products with Special Reference to Flakes. [Student Project Report]

Rekha, C. R. and Vijayalakshmi, G. (2008) Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria. Applied Biochemistry and Biotechnology, 151. pp. 452-463.

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2008) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

Roopa, B. S. and Suvendu, Bhattacharya (2008) Alginate gels: I. Characterization of textural attributes. Journal of Food Engineering, 85 (1). pp. 123-131.

S

Sachindra, N. M. and Bhaskar, Narayan (2008) In vitro antioxidant activity of liquor from fermented shrimp biowaste. Bioresource Technology, 99. pp. 9013-9016. ISSN 0960-8524

Sagar, B. Kedare (2008) Genesis and Development of DPPH Method of antioxidant determination. [Student Project Report]

Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Sahul Hameed, S. (2008) Development of fruit and vegetable juice blends for quality evaluation. [Student Project Report]

Sakthivelu, G. and Akitha Devi, M. K. and Giridhar, P and Rajasekaran, T and Ravishankar, G. A. and Nikolova, M T and Angelov, G B and Todorova, R M and Kosturkova, G P (2008) Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. Journal of Agricultural and Food Chemistry, 56 (6). pp. 2090-5. ISSN 0021-8561

Sakthivelu, G. and Akitha Devi, M. K. and Giridhar, P. and Rajasekaran, T. (2008) Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of Soybean Cultivars. General and Applied Plant Physiology, 34 (1-2). p. 103.

Samudra, M.R (2008) Charecterisation of Antioxidant Property of Bark Extract of Dillenia Indica. [Student Project Report]

Sandeep Sangram, Sompure (2008) Methodology development in specific migration of plastic additives into foods with special reference to antioxidants. [Student Project Report]

Sandesh Kamath, B. and Vidhyavathi, R. and Sarada, R. and Ravishankar, G. A. (2008) Enhancement of carotenoids by mutation and stress induced carotenogenic genes in Haematococcus pluvialis mutants. Bioresource Technology, 99. pp. 8667-8673. ISSN 0960-8524

Sangeeta, Chattopadhyay (2008) Studies on ready to bake chapattis. [Student Project Report]

Sangeeta, Yadav (2008) Utilization of Prebiotics by Probiotics. [Student Project Report]

Sangeetha, Ravi Kumar and Bhaskar, Narayan and Baskaran, V. (2008) Fucoxanthin restrains Oxidative stress induced by Retinol Deficiency through Modulation of Na+Ka+-ATPase and Antioxidant Enzyme activities in Rats. European Journal of Nutrition, 47. pp. 432-441.

Sanjay, K. R. and Subramanian, R. and Amudha, Senthil and Vijayalakshmi, G. (2008) Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu). International Journal of Food Engineering, 4 (1). pp. 1-13.

Sashikala, V. B. and Sreerama, Y. N. and Pratape, V. M. (2008) Evaluation of different methods of detoxification of khesari (Lathyrus sativus)Sashikala. Journal of Food Science and Technology, 45 (1). pp. 78-80.

Sathyanarayana Rao, T. S. and Asha, M. R. and Ramesh, B. N. and Jagannatha Rao, K. S. (2008) Understanding nutrition, depression and mental illnesses. Indian Journal of Psychiatry, 50 (2).

Satish, A. (2008) Utilization of by-products from Bengal gram puffing industries for preparation of micronutrient enriched food. [Student Project Report]

Savitha, Y.S. and Indrani, D. and Jamuna, Prakash (2008) Effect of Replacement of Sugar with Sucralose and Maltodextrin on Rheological Characteristics of Wheat Flour Dough and Quality of Soft Dough Biscuits. Journal of Texture Studies, 39. pp. 605-616.

Seema, M.K. (2008) Microbial production of Lipids. [Student Project Report]

Seema, M.K. and Jayaprakasha, G. K. and Singh, R. P. (2008) Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts. Journal of Food Science and Technology, 45 (4). pp. 349-352.

Sendil Kumar, S. (2008) Antibacterial and Antimutagenic activities of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

Shabir Hussain, Shah (2008) Comparative Analysis of Different Packaging Materials used in Retail Packaging for Fresh Produce. [Student Project Report]

Shashank, S. (2008) Analysis of fatty acid profile from edible oils and fats. [Student Project Report]

Shashirekha, M. N. and Baskaran, V. and Jaganmohan Rao, L. and Vijayalakshmi, M. R. and Rajarathnam, S. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41 (2). pp. 236-243.

Shashirekha, M. N. and Revathy, Baskaran and Jaganmohan Rao, L. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41. pp. 236-243.

Shidlali, Srividya S (2008) Processing of Non-Wheat Noodles and its Quality Characteristics. [Student Project Report]

Shinomol, George K. (2008) Biochemical insights related to the Propensity of Phytochemicals in Forestalling/Reversing Neuronal Dysfunctions. PhD thesis, University of Mysore.

Shinomol, George K. and Muralidhara, Dr. (2008) Effect of Centella asiatica leaf powder on oxidative markers in brain regions of prepubertal mice in vivo and its in vitro efficacy to ameliorate 3-NPA-induced oxidative stress in mitochondria. Phytomedicine , 15. pp. 971-984. ISSN 1618-095X

Shipra, Tiwari (2008) Stability of laboratory prepared and commercial margarine in product preparation. [Student Project Report]

Shivani, Bansal (2008) Wheat milling by-products in bakery industry. Masters thesis, Central Food Technological Research Institute.

Shivaramaiah, H. M. and Arul, Ganesh (2008) Degradation of quinalphos in soil. Green Farming, 2 (2). pp. 94-96.

Shivaramaiah, H. M. and Lenin, Kumar (2008) Detection of organophosphate insecticides residues in fruits and vegetables in market samples of Mysore, India. Green Farming, 1 (9). pp. 7-10.

Shobharani, P. (2008) Isolation and characterization of a native isolate of Leuconostoc for functional attributes. Doctoral thesis, University of Mysore.

Shobharani, P. and Renu, Agrawal (2008) Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria. Food Biotechnology, 22. pp. 47-63.

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2008) Fragments of obestatin as modulators of feed intake, circulating lipids,and stored fat. Biochemical and Biophysical Research Communications, 366. pp. 731-737.

Shumitha, P. and Manju Natheshwarri, U. (2008) Formulation of Edible Coating for Tomato using Aloe vera with functional ingredients. [Student Project Report]

Siddaraju, M. N. (2008) Antiulcer And Anticancer Bioactive Compounds From Ginger (Zingiber Officinale) And Mango Ginger (Curcuma Amada). Doctoral thesis, University of Mysore.

Sila, Bhattacharya and Narasimha, H. V. (2008) Effect of raw material characteristics on the properties of fried rice-blackgram dough. International Journal of Food Sciences and Nutrition, 59 (6). pp. 502-511. ISSN 0963-7486

Sindhu Kanya, T. C. and Lokesh, B. R. and Shamanthaka, Sastry (2008) Effect of Sunflower Wax Supplemented diet on Lipid Profiles in Albino Rats. Journal of Food Biochemistry, 32. pp. 60-71.

Singh, Nandita and Rajini, P. S. (2008) Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage. Chemico-Biological Interactions, 173 (2). pp. 97-104. ISSN 0009-2797

Singh, V. and Ali, S. Z. (2008) Properties of Starches Modified by Different Acids. International Journal of Food Properties, 11. pp. 495-507.

Siva Sai Kumar, R. (2008) Structure, Function and Stability Of Alpha-Amylase From Jowar(Sorghum Bicolor). PhD thesis, University of Mysore.

Sivakumar, R. (2008) Enzymatic synthesis of selected phenolic and vitamin glycosides. PhD thesis, University of Mysore.

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.

Smitha, V. K. and Sourav, Kumar and Malleshi, N. G. (2008) Studies on the effect of milling finger millet in different pulverisers on physico-chemical properties of the flour. Journal of Food Science and Technology, 45 (5). pp. 398-405.

Sneha, K.V. (2008) Studies on alpha glucosidase inhibitors from fungal sources. [Student Project Report]

Socaciu, Carmen (2008) Food Colorants Chemical and Functional Properties. CRC Press, Florida.

Somashekara, R. (2008) A novel chemiluminescence based method for detection of vitamin B12. [Student Project Report]

Soumya, D. (2008) Investigations on the Potential of Sublethal Doses of Acephate to Induce Testicular Toxicity: Biochemical Evidences. [Student Project Report]

Sowbhagya, H. B. and Sathyendra Rao, B. V. and Krishnamurthy, N. (2008) Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil. Journal of Food Engineering, 84 (4). 595-600 ; 14 ref..

Sowmya, M. (2008) Effect of Total Replacement of Fat with Sesame oil on the Quality Characteristics of Cakes. [Student Project Report]

Sreedevi, V. R. (2008) Stability Studies of Annatto Pigment in Food Formulations. [Student Project Report]

Sreedevi, V. R. (2008) Stability Studies of Pigment in Food Formulations. [Student Project Report] (Submitted)

Sreedhar, R. V. and Venkatachalam, L. and Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2008) Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor. Biologia Plantarum, 52 (2). pp. 355-360.

Sreeman, E. and Sher Safdar Ali, MD. and Kalyan Chakravathy, S. (2008) Food enzymes for clarification of fruit juices. [Student Project Report]

Sreenath, K. and Venkatesh, Y. P. (2008) Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Analytical and Bioanalytical Chemistry, 391. pp. 609-615. ISSN 1618-2650

Sreerama, Y. N. and Sasikala, V. B. and Pratape, V. M. (2008) Nutritional implications of recently developed techniques of storage and pest control. Food Chemistry, 108 (3). pp. 891-899.

Sridevi, J. (2008) Development of Idli Batter Starter Cultures and Evaluation of Idlis for Nutritional, Textural and Sensory Quality. [Student Project Report]

Srikanth, Anusha and Prakash, M. Halami (2008) Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363. Indian Journal of Biotechnology, 7. pp. 550-553.

Srinivas, Sistla and Prakash, V. (2008) Effect of Cosolvents on the Stabilization of Bioactive Peptides from Bovine Milk alpha-casein. Protein and Peptide Letters, 15 (4). pp. 371-6. ISSN 0929-8665

Srinivas Prasad, K. (2008) Bioactive components on debitterised fenugreek. [Student Project Report]

Srinivasan, K. (2008) Reason to season: Spices as functional food adjuncts with multiple health effects. Indian Food Industry. pp. 36-47.

Srinivasan, K. (2008) Evaluation of certain bioactive components using in ovo diabetic model. [Student Project Report]

Srinivasan, K. and Platel, K. and Rao, M. V. L. (2008) Hypotriglyceridemic effect of dietary vanillin in experimental rats. European Food Research Technology, 228. pp. 103-108.

Srinivasan, M. R. and Chandrasekhara, N. and Srinivasan, K. (2008) Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats. European Food Research and Technology.

Sriranjini, V. and Rajendran, S. (2008) Efficacy of Sulfuryl Fluoride Against Insect Pests Of Stored Food Commodities. Pestology. pp. 32-38. ISSN 0870-3012

Sriranjini, Venkata Rao and Rajendran, S. (2008) Sorption of sulfuryl fluoride by food commodities. Pest Management Science, 64 (8). pp. 873-9. ISSN 1526-498X

Srivastava, Swapnil (2008) Application of Nanoparticles in Food Biosensors. [Student Project Report]

Srividya, D. (2008) Phylogenetic Analysis of Staphylococci from Food Isolates. [Student Project Report]

Sudeep, Ghosal (2008) Agglomeration of a model food powder. [Student Project Report]

Sudha, M. L. and Leelavathi, K. (2008) Influence of micronutrients on rheological characteristics and bread-making quality of flour. International Journal of Food Sciences and Nutrition, 59 (2). pp. 105-15. ISSN 0963-7486

Sudha, M. L. and Leelavathi, K. R. (2008) Relationship between the protein content and cookie making quality of different mill streams. Advances in Food Sciences, 30 (2). pp. 70-77.

Sudhakar, Singh and Singh, R. P. (2008) In Vitro Methods of Assay of Antioxidants: An Overview. Food Reviews International, 24. pp. 392-415.

Sulieman, Abdel Moneim E. and Ali, Ali O. and Julia, Hemavathy (2008) Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43. pp. 380-382.

Sulochanamma, G. and Ramalakshmi, K. and Mohan Kumar, T. M. and Indiramma, A. R. (2008) Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in different packages. Journal of Food Science and Technology, 45 (2). pp. 183-186.

Sumeet, Kaur (2008) Preparation and Study of the Nutritional Properties of Cereal Flakes with special reference to Oat Flakes. [Student Project Report]

Sumithra, B. and Sila, Bhattacharya (2008) Toasting of corn flakes: Product characteristics as a function of processing conditions. Journal of Food Engineering, 88. pp. 419-428.

Sunil, K. K. (2008) Effect of Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach (Spinacia Oleracea L.) and Ripe Tomato (Lycopersicon Esculantum L.). [Student Project Report]

Sunita, Rai and Chauhan, A. S. (2008) Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya. Electronic Journal of Environmental Agricultural and Food Chemistry, 7 (5). pp. 2914-2931. ISSN 1579-4377

Supraja, Prasad (2008) Estimation of Total Proteins, Cholesterol and Triglycerides in Mice Plasma. [Student Project Report]

Supriya, Veda and Kalpana, Platel and Srinivasan, Krishnapura (2008) Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of �-Carotene from Selected Vegetables. Journal of Agricultural and Food Chemistry , 56. pp. 8714-8719.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2008) Modulatory effect of bitter gourd (Momordica charantia LINN.)on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 115 (2). pp. 276-283. ISSN 1613-4125

Surjakanta, Phijam (2008) Natural Food Preservatives. [Student Project Report]

T

Tanya, Malhotra (2008) Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides. [Student Project Report]

Teesta, Isser (2008) Extraction of vegetable oil from oilseeds. [Student Project Report]

Thimmaraju, R. and Venkatachalam, L. and Bhagyalakshmi, N. (2008) Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations. Plant cell reports, 27 (6). pp. 1039-52. ISSN 0721-7714

Thyagaraju, B.M and Dr., Muralidhara (2008) Ferulic Acid Supplements Abrogate Oxidative Impairments in Liver and Testis in the Streptozotocin-Diabetic Rat. Zoological Science, 25 (8). pp. 854-860.

Thyagaraju, B.M and Dr., Muralidhara (2008) Vulnerability of Prepubertal Mice Testis to Iron Induced Oxidative Dysfunctions In Vivo and Functional Implications. International Journal of Fertility and Sterility, 1 (4). pp. 145-154.

Tina, Fuad (2008) Role of different Indian wheat species in pasta making. [Student Project Report]

Tinu Maria, Thomas (2008) Polymorphism of the Theobromine Synthase Gene in Coffea. [Student Project Report]

Tripti, Mainani (2008) Biotechnological Approaches in Coconut Processing. [Student Project Report]

U

Umesh Hebbar, H. and Rastogi, N. K. and Subramanian, R. (2008) Properties of Dried and Intermediate Moisture Honey Products: A Review. International Journal of Food Properties. pp. 804-819.

Umesh Hebbar, H. and Sumana, B. and Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99 (11). pp. 4896-902. ISSN 0960-8524

V

Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Vaithegi, R. (2008) Shelf life extension of Indian traditional sweet based holige. [Student Project Report]

Vamsi Krishna, K. (2008) Extraction of bioactive conserves from curry leaves. [Student Project Report]

Vanishree, Hegde (2008) Preparation of Haptens for Metal Detection. [Student Project Report]

Varsha, Agarwal (2008) Standardization of physico-chemical parameters of rice bran oil to meet regulatory requirements. [Student Project Report] (Submitted)

Varsha, Agarwal (2008) Standardization Of Rice Bran Oil According To Codex Alimentarius Commission Requirements. [Student Project Report]

Vasanth, Ragavan K. (2008) Biodecaffeination of Tea. [Student Project Report]

Vasantrao, S. S. C. (2008) Flavour improvement of pineapple juice. [Student Project Report] (Submitted)

Vasudeva, Kamath and Apurva Kumar, R. J. and Rajini, P. S. (2008) Dimethoate induced biochemical perturbations in rat pancreas and its attenuation by cashew nut skin extract. Pesticide Biochemistry and Physiology, 90 (1). pp. 58-65.

Vasudeva Raju, P. and Ms., Bharathi and Garruto, R. M. and Sambamurti, K. and Rao, K. S. J. (2008) Role of DNA dynamics in Alzheimer's disease. Brain Research Reviews, 58 (1). pp. 136-48. ISSN 0165-0173

Vasudeva Raju, P. and Satish Madhusudhana Rao, S. and Rao, K. S. J. (2008) Studies on Actinomycin D induced changes in supercoiled DNA integrity. Current Trends in Biotechnology and Pharmacy, 2 (3). pp. 433-441.

Vasundhara, Sharma and Vijay Kumar, H. and Jagan Mohan Rao, L. (2008) Influence of milk and sugar on antioxidant potential of black tea. Food Research International, 41 (2). pp. 124-129.

Veena, M. (2008) In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

Veeraputhiran, Velu and Allani, Nagender and Satyanarayana, A. and Dubasi Govardhana, Rao (2008) Studies on effect of Sheeting Methods on the Expansion of Papads during Deep Fat Frying using Scanning Electron Microscopy. Journal of Food Processing and Preservation, 32. pp. 669-680.

Venkatachalam, L. (2008) Molecular Characterization of Banana Var. Nanjanagudu Rasabale and Identification of Fruit Ripening Specific Products. PhD thesis, University of Mysore.

Venkatachalam, L. (2008) Molecular characterization of banana var Nanjangud Rasabale and identification of fruit ripening specific products. Doctoral thesis, Central Food Technological Research Institute.

Venkatachalam, L. and Bhagyalakshmi, N. (2008) Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of Banana. Applied Biochemistry and Biotechnology, 151. pp. 502-511. ISSN 0273-2289

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2008) The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars. Molecular Phylogenetics and Evolution, 47 (3). pp. 974-985.

Venkatesh, S. and Dayananda, C. (2008) Properties, Potentials, and Prospects of Antifreeze Proteins. Critical Reviews in Biotechnology,, 28. pp. 57-82.

Venkatesh Murthy, K. and Umesh Hebbar, H. and Chetana, R. and Raghavarao, K. S. M. S. (2008) Optimization of process parameters for boondi preparation. Journal of Food Science and Technology, 45 (2). pp. 123-126.

Venkatesh Murthy, K. and Ravi, R. and Keshava Bhat, K. and Raghavarao, K.S.M.S. (2008) Studies on roasting of wheat using fluidized bed roaster. Journal of Food Engineering, 89. pp. 336-342.

Venkateshwari, S. (2008) Characterization of the Heat Stable Bacteriocins Produced by Lactic Acid Bacteria Isolated from Dairy Products and Vegetables. [Student Project Report]

Venkatrao, N. (2008) Investigations on Nutraceutical, Physical and Textural Qualities of Differently Processed Biotransformed Rice. [Student Project Report]

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Sarada, Ravi and Ravishankar, G. A. (2008) Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions. Journal of Experimental Botany, 59 (6). pp. 1409-1418. ISSN 1460-2431

Vidhyavathi, R. (2008) Molecular and biochemical studies of astaxanthin biosynthesis in Haematococcus pluvialis. PhD thesis, University of Mysore.

Vijaya Gowri, E. (2008) Biodecaffeination of Coffee. [Student Project Report]

Vijayendra, S. V. N. and Babu, R S Sharath (2008) Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Letters in applied microbiology, 46 (6). pp. 643-8. ISSN 1472-765X

Vijayendra, S. V. N. and Palanivel, G. and Mahadevamma, S. and Tharanathan, R. N. (2008) Physico-chemical Characterization of an Exopolysaccharide produced by a Non-ropy strain of Leuconostoc sp. CFR 2181 isolated from Dahi,an Indian Traditional Lactic fermented Milk Product. Carbohydrate Polymers, 72. pp. 300-307.

Vijayendra, S. V. N. and Veeramani, S. and Shamala, T.R (2008) Optimization of polyhydroxybutyrate production by β-carotene producing strain of Micrococcus sp. Journal of Food Science and Technology, 45 (6). pp. 506-509.

Villacis, M. F. and Rastogi, N. K. and Balasubramaniam, V. M. (2008) Effect of high pressure on moisture and NaCl diffusion into turkey breast. LWT - Food Science and Technology, 41. pp. 836-844.

Vinay, B. J. and Sindhu Kanya, T. C. (2008) Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food Chemistry, 106 (1). pp. 77-84.

Vinay, B. J. and Sindhu Kanya, T. C. (2008) Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food Chemistry, 106 (1). pp. 77-84.

Vinod, Kumar and Giridhar, P. and Chandrashekar, A. and Ravishankar, G. A. (2008) Polyamines influence morphogenesis and caffeine biosynthesis in in vitro cultures of Coffea canephora P. ex Fr. Acta Physiologiae Plantarum, 30. pp. 217-223.

Vishal, Joshi (2008) A survey of transfatty acid content in commercial edible fats and confections. [Student Project Report] (Submitted)

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]

Vivek, Nagendra (2008) Downstream Processing of Natural Colorants. [Student Project Report]

Vivek Kumar, Gupta (2008) Biochemical and structural characterization of ovine alpha-1-antitrypsin. Doctoral thesis, University of Mysore.

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Conformational changes of ovine α-1-proteinase inhibitor: The influence of heparin binding. Journal of Molecular Structure, 891 (1-3). 456-462 .

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain. Biochimie, 90 (5). 749-761 .

Vrunda, Patel (2008) Drying Characteristics of Cooked Chickpeas and an Analysis of Operating Pressure Effect on Dryer Performance. [Student Project Report]

Y

Yamini Lakshmi, K. (2008) Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides. [Student Project Report]

Yashoda, K. P. and Modi, V. K. and Jagannatha Rao, R. and Mahendrakar, N. S. (2008) Eggs chips prepared by using different millet flours as binders and changes in product quality during storage. Food Control, 19 (2). pp. 170-177.

Yasmine, Nadler and Alexander, Alexandrovich and Nikolaos, Grigoriadis and Tobias, Hartmann and Jagannatha Rao, K. S. (2008) Increased expression of the gamma-secretase components presenilin-1 and nicastrin in activated astrocytes and microglia following traumatic brain injury. Glia, 56 (5). pp. 552-567.