[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Year is 1976

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | E | G | H | J | K | L | M | N | O | P | R | S | T | U | V | W | Y | Z
Number of items: 175.

A

Abraham, K. O. (1976) Studies on sulphur flavour constituents in asafoetida and the alliums. Doctoral thesis, Central Food Technological Research Institute.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Alliums - varieties, chemistry and analysis. Lebensmittel Wissenschaft und Technologie, 9 (4). 193-200, 105 ref..

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Determination of methyl salicylate in black tea. Mikrochimica Acta, 7 (1). 11-15, 7 ref..

Ahmed, S. M. (1976) Comparative efficacies of various insecticides in a new bait formulation against Periplaneta americana. International Pest Control, 18 (4). pp. 4-6.

Ahmed, S. M. and Gupta, M. R. and Majumder, S. K. (1976) Effect of oleoresins and powders from some dried fruits and rhizomes on the residual toxicity of pyrethrins. Botyu Kagaku, 41 (3). 135-138; 5 ref..

Ahmed, S. M. and Ravindranath Gupta, M. (1976) Stabilization of pyrethrins for prolonged residual toxicity. I. Screening of various ingredients. Pyrethrum Post, 13 (3). pp. 82-88.

Ahmed, S. M. and Ravindranath Gupta, M. and Bhavanagary, H. M. (1976) Stabilization of pyrethrins for prolonged residual toxicity. II. Development of new formulations. Pyrethrum Post, 13 (4). pp. 119-123.

Ali, S. Z. and Bhattacharya, K. R. (1976) Comparative properties of beaten rice and parboiled rice. Lebensmittel Wissenschaft Technologie, 9 (1). 11-13, 8 ref..

Ali, S. Z. and Bhattacharya, K. R. (1976) Starch retrogradation and starch damage in parboiled rice and flaked rice. Staerke, 28 (7). 233-240, 9 ref..

Amiruzzaman, M. D. (1976) Comparative efficacies of some fumigants for the control of Aspergillus flavus in rice grains. [Student Project Report] (Submitted)

Amiruzzaman, M. D. (1976) Gaseous sterilization in stored grains. Masters thesis, Central Food Technological Research Institute.

Anandaswamy, B. and Venkatasubbiah, G. (1976) Wooden and corrugated shipping containers for the export of Coorg (mandarin) oranges (Citrus reticulata Blanco). Indian Food Packer, 30 (3). 44-48, 3 ref..

Anuradha, Bhat Sondi. (1976) Effect of parboiling on the fat content of milled rice and bran. [Student Project Report] (Submitted)

Anuradha Bhat, Sondi (1976) Lipids in rice. Masters thesis, Central Food Technological Research Institute.

Aswathanarayana, S. (1976) Drying of food products on drum dryers with special reference to groundnut protein, sugar, fat, mixtures. Masters thesis, Central Food Technological Research Institute.

B

Balasubrahmanyam, N. and Abraham, K. O. and Raghavan, B. and Shankaranarayana, M. L. and Natarajan, C. P. (1976) Asafoetida. VI. Packaging and storage studies on asafoetida products. Indian Food Packer, 33 (3). 15-21, 6 ref..

Bano, Zakia. and Nagaraja, N. (1976) Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible polythene tubes - A note. Indian Food Packer, 30 (4). p. 66.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Digestibility coefficient and biological value of the proteins of the alga Scenedsmus acutus processed by different methods. Nutrition Reports International, 14 (4). pp. 457-466.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Effect of different methods of processing on the protein efficiency ratio of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (3). 305-314, 24 ref..

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. (1976) Utilization of mango waste: peel as a source of pectin. Journal of Food Science and Technology, 13 (2). pp. 96-97.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. and Giridhar, N. (1976) Utilization of mango waste: recovery of juice from waste pulp and peel. Journal of Food Science and Technology (Mysore), 13 (23). pp. 138-141.

Beerh, O. P. and Rane, V. R. (1976) Physico-chemical characteristics and canning trials of some varieties of tomatoes grown in Central India. Journal of Food Science and Technology, 13 (3). pp. 151-155.

Beerh, O. P. and Soma, Kurien. (1976) Influence of variety, maturity and some predrying treatments on the quality of dried peas. Indian Food Packer, 30 (6). pp. 27-32.

Bhat, P. V. and Rama Rao, P. B. (1976) The effect of maternal diet low in vitamin A on brain constituents of preweanling rats. Arogya, 2. pp. 96-102.

Bhattacharya, K. R. and Ali, S. Z. (1976) A sedimentation test for pregalatinized rice products. Lebensmittel Wissenschaft Technologie, 9 (1). 36-37, 1 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1976) Technical note: an alkali degradation test and an alcoholic alkali bran-staining test for determining the approximate degree of milling of rice. Journal of Food Technology, 11 (3). 309-312, 5 ref..

Bhavanagary, H. M. (1976) Identifacation of new component of cupric calcium sulphate of Bordeaux mixture. Indian Journal of Chemistry, 14A (7). pp. 527-528.

C

Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26.

Chaudhari, A. M. (1976) Phytic acid in rapeseed and mustard seed. [Student Project Report] (Submitted)

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

Cheeptongkum, N. (1976) Studies on the substitution of the cereal and legume components in instant Idli flour compositions. [Student Project Report] (Submitted)

Chumsai Kongp, Anichkul (1976) Studies on the degreening and storage of limes citrus aurantifolia christm swingle. [Student Project Report] (Submitted)

D

Dandekar, V. M. (1976) Methods for testing the toxicity of mycotoxins. Masters thesis, Central Food Technological Research Institute.

Dinesh Kumar, A. (1976) Some preliminary studies on the development of carbonated fruit juice beverage. [Student Project Report] (Submitted)

Doffour-Dapaah, K. (1976) Studies on frozen breaded products from pre-cooked fish. [Student Project Report] (Submitted)

E

Eduardo Caro Bueno, I. B. Q. (1976) Processing of beans as human food. Masters thesis, Central Food Technological Research Institute.

Epitacio Robledo, Robledo (1976) Physical, chemical and ecological approach for rodent population management in food storage environment. Masters thesis, Central Food Technological Research Institute.

G

Ganesh Kumar, K. and Venkataraman, L. V. (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nutrition Reports International, 13 (1). 115-124, 22 ref..

Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..

Godavari Bai, S. and Radola, B. J. (1976) Characterization of fish sarcoplasmic properties by thin-layer gel chromatography and thin-layer isoelectric focusing. Chemie Microbiologie Technologie der Lebensmittel, 5. pp. 33-37.

Gour Saday, Choudhury (1976) Effect of oil coating and thermostabilization on certain functional properties of egg. [Student Project Report] (Submitted)

H

Haridas Rao, P. and Rangarao, G. C. P. and Shurpalekar, S. R. (1976) Quality of Indian wheat germ. Indian Miller, 7 (1). 13, 15, 17, 19.

Haridas Rao, P. and Rahim, A. and Prabhavathi, C. and Shurpalekar, S. R. (1976) Physico-chemical, rheological and milling characteristics of Indian durum wheats. Journal of Food Science and Technology, India, 13 (6). 317-322, 6 ref..

Haridas Rao, P. and Shurpalekar, S. R. (1976) Utilization of milo in bakery products. Journal of Food Science and Technology, India, 13 (6). 293-299, 9 ref..

Harihar, N. Patel (1976) Lysine availability in processed milk products. [Student Project Report] (Submitted)

J

Jagendra, Prasad (1976) Colour in fish and fish products. Masters thesis, Central Food Technological Research Institute.

Jairus David, R. (1976) A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins. Masters thesis, Central Food Technological Research Institute.

Jayaram, M. and Majumder, S. K. (1976) A thin layer chromatographic method for the estimation of pesticide residues in fatty materials. Journal of the Institute of Chemists India, 48 (Pt. 6). pp. 286-289.

K

Kalai Selvan, P. (1976) The chemistry of flavour compounds in tropical spices. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1976) Some studies on preparation of snack food from potato by foam drying technique. [Student Project Report] (Submitted)

Kashi, K. P. (1976) Assessment of malathion, diazinon, fenitrothion and lindane against three species of storage pests. Indian Journal of Entomology, 38 (2). 176-180; 20 ref..

Kjaer, A. and Sponholtz, M. and Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) 2-Butyl propenyl disulphides from asafoetida: Separation, characterization and absolute configuration. III. Acta Chemica Scandinavia, 30. pp. 137-140.

Krishna Bhat, M. (1976) Carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, K. S. and Rama Rao, G. (1976) Studies on the proteins of green gram. Indian Food Packer, 30 (1). 28-33, 23 ref..

Krishnamurthy, M. N. and Natarajan, C. P. (1976) Preliminary studies on bleaching of cardamom. Cardamom News, 8 (5). p. 17.

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Shivashankar, S. and Lewis, Y. S. and Natarajan, C. P. (1976) Oil and oleoresin of turmeric. Tropical Science, 18 (1). p. 37.

Krishnaswamy, M. A. and Nagaraja Rao, K. S. and Sreekantiah, K. R. and Mannar, M. C. (1976) Production of fungal rennet substitute for cheese making. Journal of Food Science and Technology, India, 13 (4). pp. 187-191.

Kumar, B. M. and Upadhyay, J. K. and Bhattacharya, K. R. (1976) Objective tests for the stickiness of cooked rice. Journal of Texture Studies, 7 (2). 271-278, 13 ref..

Kumar, K. R. and Mahadevaiah, B. and Anandaswamy, B. (1976) Physico-chemical properties of some flexible packaging materials used in food packaging. Indian Food Packer, 30 (1). pp. 34-39.

Kumar, N. V. N. and Visweswariah, K. and Majumder, S. K. (1976) Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detection. Journal of the Association of Official Analytical Chemists, 59 (3). 641-643, 18 ref..

Kwabena, Doffour Dapaah (1976) Recent advances in processed frozen seafood products. Masters thesis, Central Food Technological Research Institute.

L

Lakshmi, Gollakota (1976) Study of some nutritional effects of capsaicin. [Student Project Report] (Submitted)

Lakshmi, T. S. and Nandi, P. K. (1976) Effects of sugar solutions on the activity coefficients of aromatic amino acids and their N-acetyl esters. Journal of Physical Chemistry, 80 (3). pp. 249-252.

Lakshmi, T. S. and Nandi, P. K. (1976) Hydrophobic interaction in sugar solutions: Results from gel interaction study. Journal of Chromatography, 116. pp. 177-179.

Lakshmivenkatesh, K. V. (1976) Interesterification of refined groundnut oil with hydrogenated vegetable oil. [Student Project Report] (Submitted)

Laul, M. S. and Bhale Rao, S. D. and Ramakrishna, S. V. and Dalal, B. V. and Anandaswamy, B. and Amla, B. L. (1976) Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases. Indian Food Packer, 30 (3). pp. 31-36.

Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. and Amma, B. S. K. and Shivashankar, S. and Mathew, A. G. (1976) The need for growing pepper cultivars to suit pepper products. Indian Spices, 13 (1). 4-8, 13 ref..

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Shankari, Kuttiamma (1976) Essential oils in spices. Arecanut and Spices Bulletin, 8 (1). p. 5.

M

Madan Mohan, Ray (1976) Effect of preslaughter conditions on the quality of meat. Masters thesis, Central Food Technological Research Institute.

Mahadevaiah, B. and Chang, K. S. and Balasubrahmanyam, N. (1976) Packaging and storage studies on dried ground and whole chillies (Capsicum annuum) in flexible consumer packages. Indian Food Packer, 30 (6). 33-40, 12 ref..

Mahadeviah, M. (1976) Factors affecting tin pick-up in canned mango products. Indian Food Packer, 30 (5). 92-94, 3 ref..

Mahadeviah, M. (1976) Internal corrosion of tinplate containers with food products. Indian Food Packer, 30 (2). 9-28, 176 ref..

Mahadeviah, M. (1976) Plastic containers for processed food products. Indian Food Packer, 30 (4). 35-46, 30 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Corrosion of tinplate by citrus juices. Journal of Food Technology, 11 (3). 273-281, 11 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products. Journal of Food Science and Technology, India, 13 (1). 17-23, 24 ref..

Majumder, S. K. (1976) Problems of Storage of Coarse Grains. Symposium: Production, Processing and Utilization of Maize, Sorghum and other Millets. pp. 47-53.

Malai, Muangnoi (1976) Toxigenic properties of a few fungal isolates. [Student Project Report] (Submitted)

Manavendra Rao, V. (1976) Production of microbial cellulose and pectinases. Masters thesis, Central Food Technological Research Institute.

Mani, K. S. (1976) Volatile and non-volatile constituents of coffee. Masters thesis, Central Food Technological Research Institute.

Meena, Lakshman. and Raghavendra Rao, M. R. (1976) Latency of NAD -dependent homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 13 (3). pp. 213-215.

Muktha Bai, K. and Krishnakumari, M. K. (1976) Responses of Rattus species to anticoagulant poisoning. Comparative Physiology and Ecology, 1. pp. 129-135.

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

Muthu, M. and Rangaswamy, J. R. and Vijayashankar, Y. N. (1976) Insecticidal doses of methyl iodide in foods and its residue. Journal of Food Science and Technology, India, 13 (1). 43-44, 7 ref..

N

Nagaraja, K. V. (1976) Biochemical behaviour of some chill-sensitive plant tissues. Masters thesis, Central Food Technological Research Institute.

Nagaraja Rao, K. S. (1976) Studies on the fungi elaborating proteolytic enzymes. Doctoral thesis, Central Food Technological Research Institute.

Nand, K. and Vijaya Rao, D. (1976) Arthrobacter mysorens - a new species excreting L-glutamic acid. Indian Journal of Microbiology, 16 (3). 148-149, 3 ref..

Nandakumar, N. V. and Visweswaraiah, K. and Majumder, S. K. (1976) Quantification of cholinesterase inhibition of TLC for estimation of parathion. Agricultural and Biological Chemistry, 40. pp. 431-432.

Nandi, P. K. (1976) Studies on the interaction between small molecules by gel filtration in Sephadex LH-20. Journal of Chromatography, 116. pp. 93-97.

Nandi, P. K. (1976) Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water. International Journal of Peptide and Protein Research, 8 (3). pp. 253-264.

Nanjundaswamy, A. M. and Shetty, G. R. and Saroja, S. (1976) Studies on the development of newer products from mango. Indian Food Packer, 30 (5). 95-103, 10 ref..

Narasimha Rao, D. and Panda, P. C. (1976) Salmonellosis through meat and meat products. Livestock Adviser, 1 (11). p. 5.

Narayanan, C. V. (1976) Plastics in contact with food : Toxicity and migration aspects. Masters thesis, Central Food Technological Research Institute.

Narkviroj, P. and Ranganna, S. (1976) Manufacture and quality control of tomato products. Indian Food Packer, 30 (1). 44-82, 132 ref..

Nath, K. (1976) Studies on lyepeeling of orange segments. Masters thesis, Central Food Technological Research Institute.

Nigam, B. P. (1976) Development of foams in fish slurries. Journal of Food Science and Technology, India, 13 (5). 235-237, 5 ref..

O

Omnakutty Amma, M. (1976) Strain improvement of industrial micro-organisms by genetic manipulations. Masters thesis, Central Food Technological Research Institute.

P

Pairat, Narkviroj (1976) Effect of maturity on the colour of tomato ketchup. [Student Project Report] (Submitted)

Panda, P. C. (1976) Effect of coating and storage on vitelline membrane weight of hen's eggs. Indian Journal of Poultry Science, 11. pp. 160-162.

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

Patel, J. D. and Krishnaswamy, M. A. and Nair, K. K. S. (1976) Biochemical characteristics of some of the coliforms isolated from spices. Journal of Food Science and Technology, India, 13 (1). 37-40, 13 ref..

Patil, T. N. (1976) Biochemical changes induced by some selected rodenticides. Doctoral thesis, Central Food Technological Research Institute.

Ponnappa, B. C. (1976) Studies on mammalian cell membrane with special reference to vitamin A. Doctoral thesis, Central Food Technological Research Institute.

Prabhavathi, C. and Haridas Rao, P. and Shurpalekar, S. R. (1976) Bread and chapati making quality of Indian durum wheats. Journal of Food Science and Technology, India, 13 (6). 313-317, 5 ref..

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. and Nandi, P. K. (1976) Dissociation and denaturation behaviour of sesame-alpha-globulin in sodium dodecyl sulphate solution. International Journal of Peptide and Protein Research, 8. pp. 385-392.

Prasad, M. S. and Subba Rao, M. S. (1976) Colorimetric determination of chloral hydrate in toddy. Journal of Food Science and Technology, India, 13 (6). 339-340, 4 ref..

Prasannappa, G. and Chandrasekhara, H. N. and Padmarani, R. and Srinivasan, K. S. and Chandrasekhara, M. R. (1976) Supplementary foods for preschool children. Nutrition Reports International, 13 (1). 71-77, 11 ref..

PrasannapĪa, G. and Chandrasekhara, H. N. and Padma Rani, B. (1976) Supplementary Foods for Preschool Children. Nutrition Reports International, 13. pp. 71-77.

Pratap Singh, Baghel (1976) Frying of soybean. [Student Project Report] (Submitted)

Prima, Patarakulpong (1976) Study on kinetic growth of food and fodder yeast. [Student Project Report] (Submitted)

Punia Mohinder, Paul (1976) Detoxification of linseed meal. [Student Project Report] (Submitted)

R

Raghavan, B. and Shankaranarayana, M. L. and Abraham, K. O. and Natarajan, C. P. (1976) Hydrolysed vegetable proteins - their flavour characteristics and applications in meat and meat analoges. Indian Food Packer, 30 (1). 22-27, 25 ref..

Raghunath, M. R. (1976) Brewer's yeast. Masters thesis, Central Food Technological Research Institute.

Raghunath,, M. R. (1976) Fermentation and flocculation studies on a parent brewer's yeast strain and its mutants. [Student Project Report] (Submitted)

Rahim, A. and Prabhavathi, C. and Haridas Rao, P. and Shurpalekar, S. R. (1976) Suitability of Indian durum wheats for semolina milling and vermicelli preparation. Journal of Food Science and Technology, India, 13 (5). 249-252, 4 ref..

Rajan, P. and Sanjeevarayappa, K. V. and Daniel, V. A. and Jayaraj, A. P. and Swaminathan, M. (1976) Effect of feeding diet containing insect infested maize and cowpea on the growth and histological changes in livers of albino rats. Nutrition Reports International, 13 (4). pp. 347-354.

Rajendran, S. and Muthu, M. (1976) Toxicity of acrylonitrile to the adults of five species of stored products insects. Bulletin of Grain Technology, 14 (3). 179-181; 5 ref..

Rajni, Padival, A. (1976) Studies on low methoxyl pectins. Doctoral thesis, Central Food Technological Research Institute.

Rama, S. B. and Patwardhan, M. V. (1976) Changes in keto acid concentration in bananas during storage and ripening. Journal of Food Science and Technology, India, 13 (5). 262-263, 9 ref..

Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Muthu, M. (1976) Colorimetric method for the determination of ethylene dibromide residues in grains and air. Journal of the Association of Official Analytical Chemists, 59 (6). 1262-1265, 16 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. and Prakash, S. R. (1976) A simple spectrophotometric method for the determination of carbofuran residues. Journal of the Association of Official Analytical Chemists, 59 (6). 1276-1278, 6 ref..

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 490-494, 14 ref..

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Zn(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 487-490, 21 ref..

Rao, D. N. and Hariharan, K. and Rao, D. R. (1976) Purification and properties of a phytohaemagglutinin from Dolichos lablab (field bean). Lebensmittel Wissenschaft und Technologie, 9 (4). 246-250, 22 ref..

Rao, S. N. R. and Viraktamath, C. S. and Desikachar, H. S. R. (1976) Relative cooking behaviour of semolina from maize, sorghum, wheat and rice. Journal of Food Science and Technology, India, 13 (1). 34-36, 3 ref..

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

Rao, K. S. N. and Sreekantiah, K. R. (1976) Studies on the protease of Botryodiplodia theobromae Pat. Journal of Food Science and Technology, India, 13 (2). 99-100, 9 ref..

S

Saha, N. K. and Agarwal, P. C. and Rodriguez, R. (1976) Effect of ripeness level, storage period, processing conditions and ascorbic acid on flavour retention in canned Dusehri mango. Indian Food Packer, 30. pp. 87-91.

Sangameswaran, S. V. and Gopinath, M. V. and Amla, B. L. (1976) Information resources, services and information needs in food science and technology in India. Library Science with a Slant to Documentation, 13. p. 48.

Santosh, K. Verma (1976) Effect of different processing factors on the shelf life and quality parameters of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Sanyal, U. S. (1976) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

Sarkar, M. A. H. (1976) Studies on rehydration of some dehydrated vegetables. [Student Project Report] (Submitted)

Sastry, B. S. and Raghavendra Rao, M. R. (1976) Chemical studies on rice bran lipase. Cereal Chemistry, 52. pp. 190-200.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. II. Biosynthesis of oligosaccharides. Indian Journal of Biochemistry and Biophysics, 13. pp. 398-407.

Sathyanarayana, M. N. (1976) Biosynthesis of oliogosaccharides and fructans in Agave vera Cruz. III. Biosynthesis of fructans. Indian Journal of Biochemistry and Biophysics, 13. pp. 408-412.

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1976) Studies on the preparation of wort from barley malt and degermed maize using microbial enzymes. Journal of Food Science and Technology, India, 13 (6). 310-312, 15 ref..

Sen, D. P. (1976) Fish lipid in nutrition. Seafood Export Journal, 8 (1). pp. 15-19.

Shailaja, M. S. and Raghavendra Rao, M. R. (1976) Methionine - Repressible homoserine dehydrogenase of Serratia marcescens: Purification and properties. Molecular and Cellular Biochemistry, 12 (1). pp. 15-22.

Shamshul, Alam (1976) Development of a ready to serve carbonated beverage based on clarified sugarcane juice. Masters thesis, Central Food Technological Research Institute.

Shashirekha, M. S. and Patwardhan, M. V. (1976) Changes in amino acids, sugars and nonvolatile organic acids in a ripening mango fruit (Mangifera indica, Badami variety). Lebensmittel Wissenschaft und Technologie, 9 (6). 369-370, 18 ref..

Shetty, K. J. and Rao, M. S. N. (1976) Studies on groundnut proteins. V. Physico-chemical properties of arachin prepared by different methods. Analytical Biochemistry, 73 (2). 458-470, 22 ref..

Shivashankar, S. and Mathew, A. G. and Natarajan, C. P. (1976) Post harvest technology of arecanut. Arecanut and Spices Bulletin, 7 (3). pp. 59-63.

Shurpalekar, S. R. and Prabhavathi, C. (1976) Brabender Farinograph, Research extensometer, and Hilliff chapatti press as tools for standardization and objective assessment of chapatti dough. Cereal Chemistry, 53 (4). 457-469, 6 ref..

Shurpalekar, S. R. and Kumar, G. V. and Rao, G. V. and Rao, G. C. P. R. and Rahim, A. and Vatsala, C. N. (1976) Physico-chemical, rheological and milling characteristics and bread and chapati making quality of Indian wheats. Journal of Food Science and Technology, India, 13 (2). 79-83, 11 ref..

Shuvisitkul, A. (1976) Preparation and composition of legume flour (Bengal gram flour dhal). [Student Project Report] (Submitted)

Sowbhagya, C. M. and Bhattacharya, K. R. (1976) Lipid autoxidation in rice. Journal of Food Science, 41 (5). 1018-1023, 30 ref..

Sreekantaiah, K. R. (1976) Studies on pectin-degrading strains of fungi. Doctoral thesis, Central Food Technological Research Institute.

Srinath, D and Ragunathan, A. N. and Majumdar, S. K. (1976) Stored product insects as carriers of toxigenic fungi. Indian Journal of Entomology, 38 (2). 189-191; 5 ref..

Srinivas, L. and Rao, P. B. R. (1976) Studies on urinary arylsulphatase activity in vitamin A deficient rats. International Journal of Vitamin and Nutrition Research, 46. pp. 3-10.

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1976) Proportion of milky grains as an indicator of optimum stage for harvesting rice. Indian Journal of Agricultural Science, 46. pp. 555-559.

Srinivas, T. and Rao, S. N. R. and Bhashyam, M. K. and Desikachar, H. S. R. (1976) Studies on the use of dry earth as a contact medium for absorbing moisture from paddy. Journal of Food Science and Technology, India, 13 (3). 142-145, 11 ref..

Subbulakshmi, G. and Becker, W. E. and Venkataraman, L. V. (1976) Effect of processing on the nutrient content of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (5). 581-591, 30 ref..

Subbulakshmi, G. and Ganesh Kumar, K. G. and Venkataraman, L. V. (1976) Effect of germination on the carbohydrates, proteins, trypsin inhibitor, amylase inhibitor and hemagglutinin in horsegram and mothbean. Nutrition Reports International, 13 (1). 19-31, 32 ref..

Subramanyam, H. and Gouri, S. and Krishnamurthy, S. (1976) Ripening behaviour of mango fruits graded on specific gravity basis. Journal of Food Science and Technology, India, 13 (2). 84-86, 19 ref..

Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1976) Decontamination of water from Insecticides. Symposium on Rationalisation of the Pesticide Industry and Strategies for proper Deployment of Pesticides. pp. 1-8.

T

Tara, K. A. and Bains, G. S. (1976) A note on the relation of sample size to Hagberg falling number values. Cereal Chemistry, 53 (1). 28-32, 12 ref..

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. (1976) Mono- and oligosaccharide composition of groundnut (Arachis hypogea). Journal of Food Science, 41 (3). 715-716, 7 ref..

U

Upadhya, S. R. (1976) Effect of insect infestation, fumigation and storage on some quality characteristics of wheat and wheat products. Masters thesis, Central Food Technological Research Institute.

V

Varodayan, P. (1976) The evaluation of the pungent components of pepper, ginger and chillies. [Student Project Report] (Submitted)

Veerraju, P. (1976) Packaging for export. Indian Export Trade Journal. pp. 17-20.

Venkat Rao, S. and Vijayalakshmi, D. and Kurien, S. and Prasannappa, G. and Chandrasekhara, H. N. and Swaminathan, M. and Chandrasekhara, M. R. (1976) Nutritive value of weaning foods and malted milk powder. Journal of Food Science and Technology, India, 13 (4). 209-213, 18 ref..

Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1976) Effect of germination on the biological value, digestibility coefficient and net protein utilization of some legume proteins. Nutrition Reports International, 13 (2). 197-205, 14 ref..

Venkataraman, L. V. and Jaya, T. V. (1976) Influence of germinated green gram and chick pea on growth of broilers. Journal of Food Science and Technology, India, 13 (1). 13-16, 18 ref..

Venkatraj Bhat, P. (1976) Studies on effect of early nutritional deficiencies on brain constituents. Doctoral thesis, Central Food Technological Research Institute.

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

Verma, R. A. (1976) Effect of pre and post-storage conditions on the peelability, keeping quality and acceptability of hard cooked eggs. [Student Project Report] (Submitted)

Verma, R. A. (1976) Factors affecting the keeping quality of shell eggs. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi Kumari,, D. (1976) Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein. Doctoral thesis, Central Food Technological Research Institute.

W

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..

Y

Yongmanitchai, W. (1976) Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus. [Student Project Report] (Submitted)

Z

Zakia, Bano. and Nagaraja, N. (1976) The cultivation of mushroom Pleurotus flabellatus on paddy straw packed in polyethylene bags with vents at room temperature. Indian Food Packer, 30 (4). pp. 52-54.

This list was generated on Thu Sep 21 17:43:03 2023 IST.