Items where Year is 2021

Article

Achille Parfait, Atchan Nwakiban et al. and Uma, V. Manjappara (2021) Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells. Nutrients 2021, 13. p. 4271.

Aditya Rao, S. J. and Nandini, P. Shetty (2021) Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein. Life Sciences, 281. p. 119774. ISSN 0024-3205

Aishwarya, Jaiswal and Vanshdeep, Pathania and Jyothi Lakshmi, A. (2021) An exploratory trial of food formulations with enhanced bioaccessibility of iron and zinc aided by spices. LWT - Food Science and Technology, 143. p. 111122. ISSN 0023-6438

Aishwarya, Praveen and Durga, Prasad and Soumya, Mishra and Nagarajan, S. and Sachin, R. Chaudhari (2021) Facile NMR approach for profiling curcuminoids present in turmeric. Food Chemistry, 341. p. 128646.

Ajam, Shekh and Aditi, Sharma and Peer, M Schenk and Gulshan, Kumar and Sandeep, N. Mudliar (2021) Microalgae cultivation: photobioreactors, CO2 utilization, and value-added products of industrial importance. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575

Akanksha, Singh and Sachin, M. Eligar (2021) Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties. Journal of Food Measurement and Characterization, 15. pp. 5695-5706.

Amrita, Ray and Aashitosh, A. Inamdar and Suresh, D. Sakhare and Alok, K. Srivastava (2021) Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies. LWT - Food Science and Technology, 141. p. 110957. ISSN 0023-6438

Anagha Priya, Suresh and Sreeram Peringattu, Kalarikkal and Bhoomireddy, Pullareddy and Gopinath, M. S. (2021) Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes. ACS Omega, 6. pp. 17635-17641.

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210

Anitha, Rani Elavarasan and Janani, Rajasekar and Divya, P. and Baskaran, V. (2021) Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model. European Journal of Pharmacology, 899. p. 174014.

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2021) Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats. Probiotics and Antimicrobial Proteins.

Anthati, Mastan and Digeshwar, Rane and Syed, G. Dastager and Vivek Babu, C. S. (2021) Molecular insights of fungal endophyte co-inoculation with Trichoderma viride for the augmentation of forskolin biosynthesis in Coleus forskohlii. Phytochemistry, 184. p. 112654. ISSN 0031-9422

Anusree, Lohithakshan and Raja, Narayanasamy and Upasana, S. Potteth and Shwetha, Keshava and Vibha, Nagaraja and Usharani, D. and Ravi, Kumar (2021) Molecular insights into the mechanism of substrate binding and catalysis of bifunctional FAD synthetase from Staphylococcus aureus. Biochimie, 182. pp. 217-227. ISSN 0300-9084

Apramita, Devi and Anu Appaiah, K. A. (2021) Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine. LWT - Food Science and Technology, 135. p. 110246. ISSN 0023-6438

Aravind, Sundararaman and Kanika, Bansal and Jameema, Sidhic and Prabhu, Patil and Prakash, M. Halami (2021) Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid‑tolerance mechanism and probiotic properties. Archives of Microbiology, 203. pp. 6109-6118.

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). e01216-20.

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). pp. 1216-20.

Arpitha, Das and Naveen, J. and Sreerama, Y. N. and Gnanesh Kumar, B. S. and Baskaran, V. (2021) Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit alpha-amylase, alpha-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat. Journal of Food Science and Technology. ISSN 0022-1155 (Submitted)

Ashika, Raveendran and Pushpa, S. Murthy (2021) New trends in specialty coffees - “the digested coffees”. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Ashok Kumar, Chakka and Jini, Ramanatikara and Sakhare, P. Z. and Muthukumar, S. P. and Bhaskar, N. (2021) In‑Vivo Anti‑anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools. Waste and Biomass Valorization.

Ashrafi, H. and Jayadeep, A. (2021) Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize. LWT - Food Science and Technology, 142. p. 110912. ISSN 0023-6438

Ashwath Kumar, K. and Sudha, M. L. (2021) Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies. Journal of Food Science and Technology, 58. pp. 2630-2640. ISSN 0022-1155

Ashwini, M. and Surya Chandra Rao, Thumu and Sumana, Kumar and Prakash, M. Halami (2021) Bacterial heteroresistance: an evolving novel way to combat antibiotics. Biologia, 76. pp. 3029-3041.

Ayushi, Dalmia and Ajay, W. Tumaney (2021) Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum. Journal of Applied Phycology.

Basista, Rabina Sharma and Dharana, Jayant and Kumari, Rajshee and Yashika, Singh and Prakash, M. Halami (2021) Distribution and Diversity of Nisin Producing LAB in Fermented Food. Current Microbiology, 78. pp. 3430-3438.

Bhavya, M. L. and Obulaxmi, S. and Sumithra Devi, S. (2021) Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. Journal of Food Science and Technology, 58 (4). pp. 1611-1616. ISSN 0022-1155

Bhavya, M. L. and Sandhya, R. Shewale and Deependra, Rajoriya and Umesh Hebbar, H. (2021) Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices. Food and Bioprocess Technology, 14. pp. 362-372. ISSN 1935-5130

Bipul, Ray and Mahalakshmi, A. M. and Sunanda, Tuladhar and Abid, Bhat and Asha, Srinivasan and Christophe, Pellegrino and Anbarasu, K. (2021) “Janus-Faced” alpha-Synuclein: Role in Parkinson’s Disease. Frontiers in Cell and Developmental Biology, 9. p. 673395.

Breetha, R. and Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study. Journal of Food Science and Technology, 58 (1). pp. 349-355. ISSN 0022-1155

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2021) Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design. Food Chemistry, 334. p. 127498. ISSN 50308-8146

Buddhadeb, Chakraborty and Sumit, Sahoo and Raja, Narayansamy and Usharani, D. and Harapriya, Rath (2021) Structural isolation of NIR absorbing ferrocenyl bridged N-confused fused expanded phlorin, N-confused porphodimethene and the π-extended corrorin isomer: synthesis and characterization. Dalton Transactions, 50. pp. 14421-1443.

Cathrine, M.S. Bethi and Gowthami, Jayprakash and Muthukumar, S. P. and Tanaji, G. Kudre (2021) Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed. Journal of Environmental Management, 299. p. 113662.

Chaitra, Rai and Nandini, C. D. and Poornima Priyadarshini, C. G. (2021) Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α. International Journal of Biological Macromolecules, 193. pp. 137-144. ISSN 0141-8130

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandralekha, A. and Prashanth, H. S. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2021) A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology, 58. pp. 1750-1763. ISSN 0022-1155

Debashree, Chanda and Gangothri, M. Venkataswamy and Lagamawwa, V. Hipparagi and Nanishankar, V. Harohally (2021) Critical role of Bronsted acid in Lewis-acid catalyzed synthesis of Amadori and Heyns compounds of β-amino acids. Synthetic Communications, 51 (22). pp. 3379-3389.

Deependra, Rajoriya and Bhavya, M. L. and Umesh Hebbar, H. (2021) Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree. LWT - Food Science and Technology, 145. p. 111330. ISSN 0023-6438

Deepika, Udayawara Rudresh and Tehreem, Maradagi and Nimish, Mol Stephen and Ayyadurai, Niraikulam and Kamini, Nambi Ramudu and Ganesan, P. (2021) Neoxanthin prevents H2O2‑induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals. Molecular Biology Reports, 48. pp. 6923-6934. ISSN 0301-4851

Dhanamjai, Penta and Priya, Mondal and Jagadish, Natesh and Meeran, Syed Musthapa (2021) Dietary bioactive diindolylmethane enhances the therapeutic efficacy of centchroman in breast cancer cells by regulating ABCB1/P-gp efflux transporter. Journal of Nutritional Biochemistry, 94. p. 108749. ISSN 0955-2863

Dheeran, R. and Bhavjot, Kaur and Dhanamjai, Penta and Jagadish, Natesh and Meeran, Syed Musthapa (2021) miR-145–5p as a predictive biomarker for breast cancer stemness by computational clinical investigation. Computers in Biology and Medicine (2021), 135. p. 104601.

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

Durga, Prasad and Aishwarya, Praveen and Sipra, Mahapatra and Santosh, Mogurampelly and Sachin, R. Chaudhari (2021) Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy. Food Chemistry, 360. p. 130000. ISSN 0308-8146

Elaine, A. Sabu and Maria Judith, Gonsalves and Sreepada, R. A. and Mamatha, S. Shivaramu (2021) Evaluation of the Physiological Bacterial Groups in a Tropical Biosecured, Zero-Exchange System Growing Whiteleg Shrimp, Litopenaeus vannamei. Microbial Ecology, 81. pp. 335-346.

Gaurav Singh, Kaira and Mukesh, Kapoor (2021) Molecular advancements on over-expression, stability and catalytic aspects of endo-b-mannanases. Critical Reviews in Biotechnology, 41 (1). pp. 1-15. ISSN 0738-8551

Geetha, V. and Suresh Kumar, G. (2021) Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. ISSN 0022-1155

Geethanjali, P. and Om, Prakash and Amarjeet, Kaur and Chauhan, A. S. and Kudachikar, V. B. (2021) Nutritional And Compositional Changes In alpha-Tomatine Rich (Solanum Lycopersicum). Indonesian Food and Nutrition Progress, 18 (1). pp. 16-24.

Geethanjali, P. and Om, Prakash and Amarjeet, Kumar and Chauhan, A. S. and Kudachikar, V. B. (2021) Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium). Indonesian Food and Nutrition Progress, 18 (1).

Gnanesh Kumar, B. S. and Simran, Mattad (2021) Comprehensive analysis of lactoferrin N-glycans with site-specificity from bovine colostrum using specific proteases and RP-UHPLC-MS/MS. International Dairy Journal, 119. p. 104999.

Govindraj, Ellur and Shinde, V. S. and Touseef Khan, Md. and Kunal, Sharan (2021) Maternal high protein‑diet programs impairment of offspring’s bone mass through miR‑24‑1‑5p mediated targeting of SMAD5 in osteoblasts. Cellular and Molecular Life Sciences, 78. pp. 1729-1744.

Gyanendra, Kumar and Kirti, R. Saad and Bijesh, Puthusseri and Monisha, Arya and Nandini, P. Shetty and Giridhar, P. (2021) Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]. Journal of Agricultural and Food Chemistry, 69. pp. 1888-1899. ISSN 0021-8561

Gyanendra, Kumar and Kirti, R. Saad and Monisha, Arya and Bijesh, Puthusseri (2021) The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max. Current Plant Biology, 26. p. 100206.

Harshita, Sharma and Nimish Mol, Stephen and Sowmyashree, G. and Deepika, U. R. and Yogendra Prasad, K. and Arpitha, H. S. and Hithamani, G. and Ganesan, P. (2021) Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells. Nutrition and Cancer, 73 (2). pp. 307-317.

Hitesh, J. and Umesh Hebbar, H. (2021) Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery. Reviews in Environmental Science and Biotechnology, 20. pp. 143-165.

Hrishikesh, A. Tavanandi and Amit, K. Das and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2021) Design and development of a machine for continuous popping and puffing of grains. Journal of Food Science and Technology, 58 (5). pp. 1703-1714. ISSN 0022-1155

Iqbal, Sarwar and Thanushree, M. P. and Sudha, M. L. and Crassina, K. (2021) Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack. Journal of Food Science and Technology. ISSN 0022-1155

Iram, Fatima and Susmita, Barman and Rajani, Rai (2021) Targeting Wnt Signaling in Endometrial Cancer. Cancers, 13. p. 2351.

Jagadish, N. and Priya, Mondal and Dhanamjai, Penta and Abdul Ajees, Abdul Salam and Meeran, Syed Musthapa (2021) Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation. Computers in Biology and Medicine, 128. p. 104102.

Jaisheela Marry, Stephen Robert and Muthukumar, S. P. and Alok, K. Srivastava (2021) Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease. ACS Omega, 6 (32). pp. 20735-20745.

Janani, Rajasekar and Anitha, Rani Elavarasan and Madan Kumar, P. and Divya, P. and Baskaran, V. (2021) Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. Experimental Eye Research, 206. p. 108555.

Jayanth Sunderraj, Hampapura and Varadaraj, M. C. (2021) Behavior of Native Food Isolates of Listeria monocytogenes and Listeria innocua under the Influence of Selected Cultural Attributes and Heat and Cold Treatments. Journal of Pure and Applied Microbiology, 15 (4). pp. 2209-2228.

Jinesh, P. and Lijina, P. and Gnanesh Kumar, B. S. (2021) Sequence and N‑glycan diversity analysis of immunoglobulin G from buffalo milk using RP‑UHPLC MS/MS. Amino Acids.

Juby Elsa, J. and Priyanka Rose, Mary and Haritha, Krishna V. and Deepesh, Panwar and Mukesh, Kapoor (2021) Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability. Applied Biochemistry and Biotechnology, 193. pp. 238-256. ISSN 0273-2289

Jyoti, Lavania and Navin, K. Rastogi and Manohar, B. and Subramanian, R. (2021) Nonlinear Flux−Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane. ACS Omega, 6. pp. 27052-27061.

Jyoti, Semwal and Meera, M. S. (2021) Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch. Starch-Starke, 73. p. 2000112.

Jyoti, Semwal and Meera, M. S. (2021) Infrared modification of sorghum to produce a low digestible grain fraction. Journal of Cereal Science, 102. p. 103341. ISSN 0733–5210

Kabilan, Mani and Kannan, Thirumalmuthu and Divya, Sri Kathiresan (2021) In-silico analysis of Covid-19 genome sequences of Indian origin: impact of mutations in identification of SARS-Co-V2. Molecular and Cellular Probes, 58. p. 101748. ISSN 0890-8508

Kalaivani, P. and Aneesha, A. and Nabarupa, Gupta and Sarma, Mutturi (2021) Adaptive evolution of engineered yeast for squalene production improvement and its genome-wide analysis. Yeast. pp. 1-14.

Kalpanadevi, C. and Muthukumar, S. P. and Govindaraju, K. and Subramanian, R. (2021) Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. Journal of Cereal Science, 97. p. 103154. ISSN 0733–5210

Kamani, Mohammad Hassan and Jyoti, Semwal and Meera, M. S. (2021) Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques. LWT - Food Science and Technology, 144. p. 111193.

Kamani, Mohammad Hassan and Luithui, Yoya and Meera, M. S. (2021) Upgrading Black Gram By‑Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility. Waste and Biomass Valorization, 12 (8). pp. 4319-4330.

Kamani, Mohammad Hassan and Meera, M. S. (2021) Assessment of black gram milling by-product as a potential source of nutrients. Journal of Food Science and Technology, 58 (10). pp. 3844-3852. ISSN 0022-1155

Kamireddy, Kiran and Priyanka, P. Sonbarse and Shashank, K. Mishra and Lalit, Agrawal and Puneet, S. Chauhan and Charu, Lata and Giridhar, P. (2021) Proteomic approach to identify the differentially abundant proteins during flavour development in tuberous roots of Decalepis hamiltonii Wight & Arn. 3 Biotech, 11. p. 173.

Kavya, P. and Sagar, K. Bhat and Shiva, Siddappa and Sridevi Annapurna, Singh and Roopashree, S. (2021) Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism. Biochimie, 189. pp. 26-39.

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.

Khaled, Alkanad and Abdo, Hezam and Sujay Shekar, G. C. and Drmosh, Q. A. and Amrutha Kala, A. L. (2021) Magnetic recyclable α-Fe2O3–Fe3O4/Co3O4–CoO nanocomposite with a dual Z-scheme charge transfer pathway for quick photo-Fenton degradation of organic pollutants. Catalysis Science and Technology, 11. pp. 3084-3097.

Kirti, R. Saad and Gyanendra, Kumar and Sandeep, N. Mudliar and Giridhar, P. and Nandini, P. Shetty (2021) Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture. ACS Omega, 6. pp. 24502-24514.

Kurian, A. E. and Prabhakara Rao, P. G. and Nagender, A. and Srinivasulu, K. and Sathiya Mala, K. (2021) Studies on development of instant pumpkin soup tablets and evaluation of storage stability. Indian Journal of Traditional Knowledge, 20 (2). pp. 486-491.

Latha, M. and Achintya Kumar, Dolui and Vijayaraj, P. (2021) Proteoform of Arabidopsis seed storage protein identified by functional proteomics approach exhibits acyl hydrolase activity during germination. International Journal of Biological Macromolecules, 172. pp. 452-463. ISSN 0141-8130

Lidiya, C. Johny and Tanaji, G. Kudre and Suresh, P. V. (2021) Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen. Journal of Aquatic Food Product Technology. ISSN ISSN: 1049-8850

Lidiya, C. Johny and Vijaykumar, M. and Tanaji, G. Kudre and Suresh, P. V. (2021) Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity. Journal of Food Science and Technology. ISSN 0022-1155

Luithui, Yoya and Kamani, Mohammad Hassan and Sreerama, Y. N. and Meera, M. S. (2021) Impact of hydrothermal processing on squalene, alpha-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability. Journal of the Science of Food and Agriculture, 101 (6). pp. 2319-2327. ISSN 0022-5142

Madhubalaji, C. K. and Sandeep, N. Mudliar and Chauhan, V. S. and Sarada, R. (2021) Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond. Journal of Applied Phycology.

Madhurya, L. and Urvashi, Sahu and Ezhilvendan, S. and Sumithra Devi, S. and Vivek Babu, C. S. (2021) Scope of herbal disinfectants to fight against SARS-CoV2 virus. Tropical Biomedicine, 38 (4). pp. 605-612.

Mahejibin, Khan and Bijina, J. Mathew (2021) Microalgae, Micronutrients, Relative osmotic fragility, RBC stability. Microorganisms, 9. p. 1292.

Mahejibin, Khan and Kanika, Singh and Shruti, Pandey (2021) Quality Aspects of Rice Based Fermented Beverage. Biomedical Journal of Scientific and Technical Research. pp. 1-9.

Mallikarjuna, B. G. and Uma, V. Manjappara (2021) Obestatin and Rosiglitazone Differentially Modulate Lipid Metabolism Through Peroxisome Proliferator-activated Receptor-γ (PPARγ) in Pre-adipose and Mature 3T3-L1 Cells. Cell Biochemistry and Biophysics.

Manasa, V. and Aparna, P. and Anu Appaiah, K. A. (2021) Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle. Waste Management, 120. pp. 762-771. ISSN 0956-053X

Manasa, V. and Manpreet, Kaur and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2021) Physico-chemical characteristics, acylglycerols and phytonutrients composition of fat from few selected Indian grown vegetable and fruit seeds as new source of edible oil. Journal of Lipid Science and Technology, 53 (3). pp. 96-109.

Manasa, V. and Vaishnav, Salony R. and Ajay, W. Tumaney (2021) Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils. Journal of Food Science and Technology, 58. pp. 3094-3105. ISSN 0022-1155

Manu, Kumar and Sandeep Kumar, Singh and Prem Pratap, Singh and Vipin Kumar, Singh and Avinash Chandra, Rai and Akhileshwar Kumar, Srivastava (2021) Potential Anti-Mycobacterium tuberculosis Activity of Plant Secondary Metabolites: Insight with Molecular Docking Interactions. Antioxidants, 10. p. 1990.

Meena Kumari, P. and Prakash, M. Halami and Muthukumar, S. P. (2021) Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice. ACS Omega, 6. pp. 7701-7710.

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats. British Journal of Nutrition, 126 (2). pp. 199-207. ISSN 0007-1145

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats. Life Sciences, 265. p. 118856. ISSN 0024-3205

Mehrdad, Zarei and Vinayak, Uppin and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats. Metabolic Brain Disease, 36. pp. 225-238.

Memthoi Devi, H. and Iboyaima Singh, N. (2021) Rhus chinensis Mill.: A medicinal plant with promising inhibition of calcium oxalate crystallization, an in-vitro study. Journal of Herbal Medicine.

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Monali, Mukherjee and Nandhini, C. and Praveena, Bhatt (2021) Colorimetric and chemiluminescence based enzyme linked apta-sorbent assay (ELASA) for ochratoxin A detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. p. 118875.

Monali, Mukherjee and Srinivas, Sistla and Shivakumar, R. Veerabhadraiah and Bettadaiah, B. K. and Thakur, M. S. and Praveena, Bhatt (2021) DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G. Food Chemistry, 363. p. 130332. ISSN 0308-8146

Moumita, Das and Suresh Kumar, G. (2021) Potential role of mycosterols in hyperlipidemia – A review. Steroids, 166. p. 108775. ISSN 0039-128X

Ms, Hamsalakshmi and Suresh, J. and Sreeram, P. K. and Gopinath, M. S. and Ananda Kumar, T. Durai and Saravana Babu, Chidambaram (2021) Chemical profiling and in-vitro anti-inflammatory activity of bioactive fraction(s) from Trichodesma indicum (L.) R.Br. against LPS induced inflammation in RAW 264.7 murine macrophage cells. Journal of Ethnopharmacology. ISSN 1613-4125

Mukund, Gauthankar and Rakhee, Khandeparker and Mamatha, S. Shivaramu (2021) Comparative assessment of amino acids composition in two types of marine fish silage. Scientific Reports, 11. p. 15235.

Murugesan, Selvakumar and Sanjay, Kottekad and Inchara, Crasta and Sivakumar, Sreevathsan and Usharani, D. and Madan Kumar, P. and Sandeep, N. Mudliar (2021) Targeting COVID-19 (SARS-CoV-2) main protease through active phytocompounds of ayurvedic medicinal plants – Emblica officinalis (Amla), Phyllanthus niruri Linn. (Bhumi Amla) and Tinospora cordifolia (Giloy) – A molecular docking and simulation study. Computers in Biology and Medicine (2021), 136. p. 104683.

Nagaraju, Pramod G and Sengupta, Parineeta and Chicgovinda, Poornima Priyadarshini and Rao, Pooja J (2021) Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. Journal of Food Process Engineering. pp. 1-14. ISSN ISSN:1745-4530

Nalini, Vijay Gorantla and Lisni, P. Sunny and Rajasekhar, K. and Pramod, G. Nagaraju and Poornima Priyadarshini, C. G. (2021) Amyloid-β-Derived Peptidomimetics Inhibits Tau Aggregation. ACS Omega, 6. pp. 11131-11138.

Nandini, P. Shetty and Manoj, Prabhakaran and Akhileshwar Kumar, Srivastava (2021) Pleiotropic nature of curcumin in targeting multiple apoptoticmediated factors and related strategies to treat gastric cancer: A review. Phytotherapy Research, 35. pp. 5397-5416.

Nasirullah, Dr. and Mallika, S. Rajalakshmi and Vibhakar, S. (2021) Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats. Journal of Oil Technologists Association of India. pp. 133-134.

Natesh, Jagadish and Priya, Mondal and Bhavjot, Kaur and Abdul Salam, Abdul Ajees and Kasilingam, Srikaa and Meeran, Syed Musthapa (2021) Promising phytochemicals of traditional Himalayan medicinal plants against putative replication and transmission targets of SARS-CoV-2 by computational investigation. Computers in Biology and Medicine, 133. p. 104383.

Naveen, J. and Navya, H. M. and Hithamani, G. (2021) Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.). Microbial Pathogenesis, 152. p. 104611.

Naveen, J. and Revathy, Baskaran and Baskaran, V. (2021) Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research, 55. p. 102250.

Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Nandini, P. Shetty (2021) Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti‑quorum Sensing Activity. Current Microbiology, 78. pp. 1277-1285.

Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Pooja, J. Rao and Nandini, P. Shetty (2021) Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics. Food Chemistry, 359. p. 129876. ISSN 0308-8146

Nikhita, R. and Sachindra, N. M. (2021) Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity. Poultry Science, 100. p. 101047.

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Nimisha, Sarah Mathew and Negi, P. S. (2021) Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant. Journal of Food Biochemistry, 45. p. 13657. ISSN 1745-4514

Noore, Shaba and Ramesh, G. and Ezhilvendan, S. and Nagaraju, V. D. (2021) Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis. Ecotoxicology and Environmental Safety, 217. p. 112208.

Nyancy, Halder and Krushna Chandra, Sahoo and Gourav, Kumar and Usharani, D. and Harapriya, Rath (2021) Perimeter Coordinated Diastereomeric Rh(I) Complex of Helically Twisted Weakly Aromatic Hybrid Singly N‑Confused β−β Fused Ferrocenoporphyrinoids. Journal of Organic Chemistry, 86. pp. 8015-8026.

Om, Prakash and Bettadaiah, B. K. and Kudachikar, V. B. (2021) Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don). Food Bioscience, 42. p. 101119.

Om, Prakash and Chauhan, A. S. and Ashok Kumar, Maurya and Kudachikar, V. B. (2021) Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage. International Journal of Food Science and Agriculture, 5 (4). pp. 704-716.

Om, Prakash and Chauhan, A. S. and Kudachikar, V. B. (2021) Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review). International Journal of Functional Nutrition, 2 (9). pp. 1-13.

Om, Prakash and Selvi, Moorthy Karthika and Vijayaraj, P. and Kudachikar, V. B. (2021) Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential. Food Chemistry, 338. p. 128067. ISSN 50308-8146

Palak, Daga and Salony Raghunath, Vaishnav and Ayushi, Dalmia and Ajay, W. Tumaney (2021) Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family. Journal of Food Science and Technology. ISSN 0022-1155

Paramesha, M. and Priyanka, N. and Crassina, K. and Nandini, P. Shetty (2021) Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread. Journal of Food Science and Technology. ISSN 0022-1155

Prakruthi, Appaiah and Sunil, L. and Suresh Kumar, G. and Gopala Krishna, A. G. (2021) Coconut testa- a valuable by-product of coconut oil industry. Indian Coconut Journal. pp. 11-18.

Pramod, Gudigenahally Nagaraju and Sindhu, P. and Dubey, Tushar and Chinnathambi, S. and Poornima Priyadarshini, C. G. and Pooja, J. Rao (2021) Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions. International Journal of Biological Macromolecules, 183. pp. 158-170. ISSN 0141-8130

Prasad, P. and Anjali, P. and Sreedhar, R. V. (2021) Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health. Critical Reviews in Food Science and Nutrition, 61 (10). pp. 1725-1737. ISSN 1549-7852

Priya, Mondal and Meeran, Syed Musthapa (2021) microRNAs in cancer chemoresistance: The sword and the shield. Non-coding RNA Research, 6. pp. 200-210.

Priya Prakash, Sharma and Baskaran, V. (2021) Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice. Algal Research, 54. p. 102187.

Rahul, Gopalam and Ajay, W. Tumaney (2021) Functional characterization of acyltransferases from Salvia hispanica that can selectively catalyze the formation of trilinolenin. Phytochemistry, 186. p. 112712.

Rahul, Gopalam and Akshay, Datey and Sharath, Bijoor and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Biochemical Characterization of Acyl‑CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica. Molecular Biotechnology, 63 (10). pp. 963-972.

Raj Kumar, Maguluri and Pratyusha, N. and Sachin, R. Chaudhari and Sudheer, K. Yannam (2021) Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water. Journal of Food Processing and Preservation, 45. p. 15727.

Rajarajan, D. and Jagadish, Natesh and Dhanamjai, Penta and Meeran, Syed Musthapa (2021) Dietary Piperine Suppresses Obesity-Associated Breast Cancer Growth and Metastasis by Regulating the miR-181c-3p/PPARα Axis. Journal of Agricultural and Food Chemistry, 69. pp. 15562-15574. ISSN 0021-8561

Ramesh Kumar, Saini and Prasad, Parchuri and Sreedhar, R. V. and Akhilender Naidu, K. and Keum, Young Soo (2021) Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants, 10. p. 1627.

Rani, Amsaraj and Sarma, Mutturi (2021) Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy. LWT - Food Science and Technology, 139. p. 110583. ISSN 0023-6438

Rashmi, S. Shenoy and Jagadeesh, Kumar D and Nagendra, H. G. and Manonmani, H. K. (2021) In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment. Heliyon, 7. e08407.

Ravichandra, Hospet and Devarajan, Thangadurai and Natália, Cruz Martins and Jeyabalan, Sangeetha and Anu Appaiah, K. A. (2021) Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology. Critical Reviews in Food Science and Nutrition. pp. 1-10. ISSN 1549-7852

Rekha, M. J. and Bettadaiah, B. K. and Muthukumar, S. P. and Govindaraju, K. (2021) Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorganic Chemistry, 106. p. 104471.

Reshmi, Somanathan Karthiga and Shinde, V. S. and Sudha, M. L. and Shashirekha, M. N. (2021) Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic rats. Journal of Food Science, 86. pp. 2091-2102.

Rohini, B. and Umesh Hebbar, H. (2021) Photocatalytic Conversion of Xylose to Xylitol over Copper Doped Zinc Oxide Catalyst. Catalysis Letters.

Rohini, H.S. and Prakash, M. Halami (2021) In vitro validation studies for adhesion factor and adhesion efficiency of probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 on HT‑29 cell lines. Archives of Microbiology.

Rohit, H. S. and Prakash, M. Halami (2021) The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti‑inflammatory Activity on HT‑29 Cell Lines. Probiotics and Antimicrobial Proteins.

Rohith Kumar, Guddeti and Liz, Thomas and Anbarasu, K. (2021) The chromatin modifier MORC2 affects glucose metabolism by regulating the expression of lactate dehydrogenase A through a feed forward loop with c-Myc. FEBS letters, 595. pp. 1289-1302. ISSN 0014-5793

Rukshan, Mehta and Sweekruthi, A. Shetty and Melissa, F. Young and Barry Ryan, P. and Kannan, Rangiah (2021) Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study. Journal of Food Science and Technology. ISSN 0022-1155

Rutuja, Murlidhar Sonkar and Pravin, Savata Gade and Vijay, Bokade and Sandeep, N. Mudliar and Praveena, Bhatt (2021) Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study. Bioresource Technology, 338. p. 125559. ISSN 0960-8524

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Salwa, Naushin et al. and Prakash, M. Halami and Muthukumar, S. P. (2021) Insights from a Pan India Sero- Epidemiological survey (Phenome-India Cohort) for SARS-CoV2. eLife, 10. e66537.

Sandeep, Kumar and Sarma, Mutturi (2021) Alternative splicing regulates the a-glucosidase synthesis in Aspergillus neoniger NCIM 1400. Fungal Biology.

Sandhya, R. Shewale and Deependra, Rajoriya and Bhavya, M. L. and Umesh Hebbar, H. (2021) Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. LWT - Food Science and Technology, 135. p. 109904. ISSN 0023-6438

Sandhya, R. Shewale and Umesh Hebbar, H. (2021) Low humidity air and radiofrequency wave based sequential drying of Rosmarinus officinalis for improvement of quality. Industrial Crops & Products, 162. p. 113303.

Sanjana, J. and Nandini, C. D. (2021) High cholesterol-supplemented diet during gestation and lactation alters liver glycosaminoglycans and associated lipoprotein receptors and results in fat accumulation in adulthood. Nutrition Research, 93. pp. 50-60.

Sapna, I. and Jayadeep, A. (2021) Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties. Journal of Food Science and Technology, 58 (6). pp. 2089-2097. ISSN 0022-1155

Sapna, I. and Jayadeep, A. (2021) Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties. Food Chemistry, 351. p. 129272. ISSN 0308-8146

Sapna, I. and Jayadeep, A. (2021) Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice bran. LWT - Food Science and Technology, 147. p. 111675. ISSN 0023-6438

Saranya, Pounraj and Tanmayee, Bhilwadikar and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2021) Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables. Journal of the Science of Food and Agriculture, 101. pp. 3422-3428. ISSN 0022-5142

Shahabazuddin, Mohmmad and Bhavana, Karibasappa Banuvalli and Nagesh, Mulik and Ashwini, Pande (2021) Comparative studies of the influence of particle size on various pretreatments of rice husk by assessment of chemical and structural components and wastewater characteristics of liquid fraction. Biomass Conversion and Biorefinery. pp. 1-10.

Sharanappa, T. T. and Chetana, R. and Roopa, B. S. and Suresh Kumar, G. (2021) Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates. LWT - Food Science and Technology, 142. p. 111005. ISSN 0023-6438

Sharanappa, T. T. and Kiran, G. and Sharavana, Gurunathan and Mayookha, V. P. and Suresh Kumar, G. (2021) Sterol Ferulate Rich Wheat Bran Oil Concentrate Prevents Liver Damage in MAFLD Mouse Model by Modulating FAS and PCSK9. ACS Food Science and Technology, 1. pp. 644-65.

Shareefraza, J. Ukkund and Prasad, Puthiyillam and Ali, E. Anqi and Syed Noeman, Taqui (2021) A Recent Study on Remediation of Direct Blue 15 Dye Using Halloysite Nanotubes. Applied Sciences, 11. p. 8196.

Shareefraza, J. Ukkund and Prasad, Puthiyillam and Hashim, M. Alshehri and Marjani, Goodarzi and Syed Noeman, Taqui (2021) Adsorption Method for the Remediation of Brilliant Green Dye Using Halloysite Nanotube: Isotherm, Kinetic and Modeling Studies. Applied Sciences, 11. p. 8088.

Sharma, Shivangi and Darshan, Dorairaj and Negi, P. S. and Nandini, P. Shetty (2021) Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocolloids, 121. p. 107046. ISSN 0268-005X

Shilja, Choyam and Priyanshi, M. Jain and Rajagopal, Kammara (2021) Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus. Frontiers in Microbiology, 12. p. 710741.

Shilpa, S. and Shwetha, H. J. and Madan Kumar, P. and Rudrappa, Ambedkar (2021) Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of Food Science and Technology, 86. pp. 4877-4891. ISSN 0022-1155

Shivani, Sharma and Prabhasankar, P. (2021) Effect of whole hempseed flour incorporation on the rheological, microstructural and nutritional characteristics of chapati – Indian flatbread. LWT - Food Science and Technology, 137. p. 110491. ISSN 0023-6438

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2021) Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage. Journal of Food Processing and Preservation, 45. p. 15656.

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Shubha, J. R. and Pratima, Tripathi and Somashekar, B. S. and Kurrey, N. K. and Praveena, Bhatt (2021) Woodfordia fruticosa extract supplementation stimulates the growth of L. casei and L. rhamnosus with adapted intracellular and extracellular metabolite pool. Journal of Applied Microbiology. ISSN 1364-5072

Shubha, J. R. and Praveena, Bhatt (2021) Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with nutraceutical potential. Journal of Herbal Medicine, 29. p. 10048.

Shweta, Srivastava and Sreerama, Y. N. and Usha, Dharmaraj (2021) Effect of processing on squalene content of grain amaranth fractions. Journal of Cereal Science, 100. p. 103218. ISSN 0733–5210

Silpa, Vijay and Sruthi, Vikraman and Priyanka Rose, Mary and Chauhan, A. S. and Mukesh, Kapoor (2021) Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies. Journal of Food Processing and Preservation.

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Sravan Kumar, Sandopu and Giridhar, P. (2021) In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots. Plant Cell, Tissue and Organ Culture, 144 (2). pp. 477-483.

Sreeram, P. K. and Gopinath, M. S. (2021) Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory mechanism for targeting SARS-CoV-2. Toxicology and Applied Pharmacology, 414. p. 115425.

Sreeram, P. K. and Gopinath, M. S. (2021) Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases? Trends in Food Science & Technology, 118. pp. 723-734.

Sruthi, P. and Madhava Naidu, M. (2021) Radioprotection by curcumin: A mini review. Journal of Spices and Aromatic Crops, 30 (1). pp. 24-33.

Steve, Djiazet and Laurette Blandine Mezajoug, Kenfack and Bruntha Devi, Palanisamy (2021) Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa. Journal of Food Science and Technology, 58 (3). pp. 1110-1123. ISSN 0022-1155

Subramanian, R. and Gopika, S. K. and Kuppuswamy, C. (2021) Membrane technology for vegetable oil processing—Current status and future prospects. Comprehensive Reviews in Food Science and Food Safety, 20. pp. 5015-5042.

Suchitra, Pradhan and Shwetha, K. and Pratibha, Kumari and Ravi, Kumar (2021) Biochemical and functional characterization of the SMC holocomplex from Mycobacterium smegmatis. Microbiology, 167. 001011. ISSN 1350-0872

Sukanya, S.H. and Venkatesh, Talavara and Aditya Rao, S. J. and Shivakumara, N. and Muthipeedika, Nibin Joy (2021) Facile synthesis of some 5-(3-substituted-thiophene)- pyrimidine derivatives and their pharmacological and computational studies. Chimica Techno Acta, 8 (4). p. 20218401.

Sunaina, Jakhu and Yogesh, Sharma and Kriti, Sharma and Kalyan, Vaid and Hena, Dhar and Vanish, Kumar and Ravindra, Pal Singh and Ajam, Shekh (2021) Production and characterization of microalgal exopolysaccharide as a reducing and stabilizing agent for green synthesis of gold‑nanoparticle: a case study with a Chlorella sp. from Himalayan high‑altitude psychrophilic habitat. Journal of Applied Phycology, 33. pp. 3899-3914.

Sunil, L. and Prakruthi, Appaiah and Asha, Martin and Prasanna, Vasu (2021) Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris. International Journal of Biological Macromolecules, 168. pp. 518-525. ISSN 0141-8130

Suresh, P. V. (2021) Nutraceutical potential of seaweeds. Indian Food Industry, 3 (5). pp. 23-37.

Sushmitha, Basavapattana Shivalingaiah and Sunanda, T. and Mahalakshmi, Arehally M. and Prathibha, Muthukumar and Sudheer, K. Yannam (2021) Sleep and Gonadotrophin Hormones. International Journal of Nutrition, Pharmacology, Neurological Diseases, 11. pp. 17-26.

Swati, Sarabhai and Tamilselvan, T. and Prabhasankar, P. (2021) Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties. LWT - Food Science and Technology, 137. p. 110365. ISSN 0023-6438

Syed Noeman, Taqui and Mohan, C. S. (2021) Sustainable Adsorption Method for the Remediation of Crystal Violet Dye Using Nutraceutical Industrial Fenugreek Seed Spent. Applied Sciences, 11. p. 7635.

Udaya Kumar, A. H. and Karthik, Kumara and Nanishankar, V. Harohally and Kudigana, J. Pampa and Lokanath, N.K. (2021) Square Planar trans-N2O2 Cu(II) Complex: Synthesis, Crystal Structure, Hirshfeld Surface, DFT, Antimicrobial and Docking Studies. Chemistry Select, 6. pp. 6240-6255.

Urvashi, Sahu and Ibrahim, S. S. and Ezhilvendan, S. (2021) Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants in Sitophilus oryzae adults. Ecotoxicology and Environmental Safety, 210. p. 111877.

Vaibhavi, Avinash Pimpley and Pushpa, S. Murthy (2021) Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics. Food Bioscience, 43. p. 101284.

Varun, Kumar and Lakshmy, V. Kurup and Purnima Kaul, Tiku (2021) The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation. International Journal of Peptide Research and Therapeutics, 27. pp. 245-251.

Varun, Kumar and Muthukumar, S. P. and Purnima Kaul, Tiku (2021) Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By‑Products in Wistar Rats. International Journal of Peptide Research and Therapeutics (2021) :, 27. pp. 2403-2415.

Varun, Kumar and Purnima Kaul, Tiku (2021) A Cholesterol Homeostasis by Bioactive Peptide Fraction from Pigeon Pea By‑Product: An In‑Vitro Study. International Journal of Peptide Research and Therapeutics, 27. pp. 977-985.

Veeranna, H. and Dinta, Sebastian and Juvvi, P. and Roopa, B. S. and Venkatesh Murthy, K. and Chetana, R. (2021) Functional hard-boiled candy formulation employing Plackett Burman design. Indian Journal of Traditional Knowledge, 20 (1). pp. 230-236.

Veeresh, T. and Baskaran, V. (2021) Chitosan-sodium alginate-fatty acid nanocarrier system: Lutein bioavailability, absorption pharmacokinetics in diabetic rat and protection of retinal cells against H2O2 induced oxidative stress in vitro. Carbohydrate Polymers, 254. p. 117409.

Veeresh, T. and Priyanka, Srirangam and Naveen, Jayapala and Baskaran, V. (2021) Lutein encapsulated oleic - linoleic acid nanoemulsion boosts oral bioavailability of the eye protective carotenoid lutein in rat model. Materials Today Communications, 28. p. 102522.

Veeresh, T. and Twinkle, Godhwani and Baskaran, V. and Naveen, J. (2021) Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of retinalprotective carotenoid lutein in rat model. Research Square. (Submitted)

Vinayak, Hegde and Apoorva, S. Raman and Pratik, Rajendra Patil and Balaji, Prakash (2021) Purification and preliminary characterization of four Rel homologues from pathogenic bacteria: Implications for species-specific inhibitor design. Protein Expression and Purification, 177. p. 105760. ISSN 1046-5928

Vinayashree, S. and Prasanna, Vasu (2021) Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds. Food Chemistry, 340. p. 128177. ISSN 0308-8146

Walde, S. G. and Shivani, Agrawal and Sneha, Mittal (2021) Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study. Journal of Food Science and Technology, 58. pp. 1132-1142. ISSN 0022-1155

Yashavantha, L. Vishweshwaraiah and Abhishek, Acharya and Vinayak, Hegde and Balaji, Prakash (2021) Rational design of hyperstable antibacterial peptides for food preservation. NPJ Science of Food, 5 (26).

Yeshvanthi, Singh and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC‑6 Cell Line. ACS Omega, 6. pp. 1732-1740.

Yogendra Prasad, K. and Sowmyashree, G. and Ganesan, P. (2021) Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. Journal of Cell Physiology, 236 (3). pp. 1798-1809.

Book Section

Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.

Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21.

Vijaykrishnaraj, M. and Niveditha, K. and Prabhasankar, P. (2021) Advances in Conventional Cereal and Pseudocereal Processing. In: Innovative Processing Technologies for Healthy Grains. John Wiley & Sons Ltd, pp. 62-81.

Thesis

Abignan Gurukar, M. S. (2021) Modulation of PPARγ by mulberry leaf bioactives and its implications on chondroitin sulphate/dermatan sulphate in kidney of diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Achala, Achalkar (2021) Processing technology and chemistry of tea with value addition of bioactives from herbs. Masters thesis, Central Food Technological Research Institute.

Adithya, K. S. (2021) Fortification of Rice with Vitamin B12. Masters thesis, Central Food Technological Research Institute.

Aishwarya, Mishra (2021) Modification of vegetable oil. Masters thesis, Central Food Technological Research Institute.

Anitha Rani, E. (2021) Lactucaxanthin mediated modulation of oxidative stress & retinal angiogenesis in hyperglycemia induced ARPE-19 cell line and rat models. Doctoral thesis, Central Food Technological Research Institute.

Anusha, K. J. (2021) Probiotics on Immunity. Masters thesis, Central Food Technological Research Institute.

Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.

Bharathi Kannamma, S. (2021) Formulation and Development of Meat and Egg based Extruded Product (Meat and Egg Chips). Masters thesis, Central Food Technological Research Institute.

Bhavyatha, G. (2021) Recent Wheat Based New Product Development in Indian Market. Masters thesis, Central Food Technological Research Institute.

Deependra, Rajoriya (2021) Infrared assisted Refractance Window Drying of Fruits-Apple and Banana. Masters thesis, Central Food Technological Research Institute.

Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

Ganesan, P. (2021) A molecular mechanistic approach on the protective role of lutein against hyperglycemia-mediated oxidative stress in retinal pigment epithelial (RPE) cells. Doctoral thesis, Central Food Technological Research Institute.

Girish, N. (2021) Interrelationship Between Parboiling Methods and Quality of Rice. Masters thesis, Central Food Technological Research Institute.

Govindaraj, Ellur (2021) Effects of maternal high protein diet in the programming of adult bone mass of the offspring. Doctoral thesis, Central Food Technological Research Institute.

Gyanendra, Kumar (2021) Studies on major indolamines and N-Acetylserotonin O-Methyltransferase of Soybean. Doctoral thesis, Central Food Technological Research Institute.

Janani, R. (2021) Modulation of hyperglycemia induced oxidative stress-mediated retinal angiogenesis with astaxanthin in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

Kavitha Bai, S. (2021) Edible plant sources to boost immunity. Masters thesis, Central Food Technological Research Institute.

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Latha, M. (2021) Functional characterization of plant acyl-hydrolases and its significance in oil accumulation. Doctoral thesis, Central Food Technological Research Institute.

Madhubalaji, C. K. (2021) Studies on microalgae-bacterial association for biomass production, metabolites and their bioavailability. Masters thesis, Central Food Technological Research Institute.

Mahendra, V. P. (2021) Effect of dietary molecules in glucose-stimulated insulin secretion from pancreatic β-cells and their effect on insulin aggregation. Doctoral thesis, Central Food Technological Research Institute.

MaithriHegde, V. (2021) A review on the feasibility of colostrum as a functional food component for geriatric formulations. Masters thesis, Central Food Technological Research Institute.

Manasa, V. (2021) Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Doctoral thesis, Central Food Technological Research Institute.

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Mehrdad, Zarei (2021) Effects of n-3 and n-6fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats. Doctoral thesis, Central Food Technological Research Institute.

Monali, Mukherjee (2021) Studies on biosensing of mycotoxins using oligonucleotide aptamers. Doctoral thesis, Central Food Technological Research Institute.

Muktha, R. (2021) Allyl Organic Functional Motifs as Key Food Flavours from Natural and Synthetic Origin. Masters thesis, Central Food Technological Research Institute.

Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.

Nikhita, R. (2021) Biochemical and Functional Properties Of Chicken Blood and Plasma Protein Isolates. Doctoral thesis, Central Food Technological Research Institute.

Nimisha, Sarah Mathew (2021) Evaluation of in-vitro and in-vivo anti-proliferative potential of Ensete superbum Roxb. Cheesman (Wild banana). Doctoral thesis, Central Food Technological Research Institute.

Nirmala, M. (2021) Essence of Coffee Brewing with Key Impact on Roasting and Grinding. Masters thesis, Central Food Technological Research Institute.

Nirmala, M. (2021) Indian Filter Coffee Brewing and its Qualitative Profile. Masters thesis, Central Food Technological Research Institute.

Parthi, Desai (2021) Value addition utilizing By-products of coconut processing. Masters thesis, Central Food Technological Research Institute.

Pooja, S. T. (2021) Mahua -The Untapped Sugar. Masters thesis, Central Food Technological Research Institute.

Pulkit, Tyagi (2021) Effect of processing on millet Nutraceuticals. Masters thesis, Central Food Technological Research Institute.

Ramya, V. (2021) Value Addition to Coffee. Masters thesis, Central Food Technological Research Institute.

Sheela, P. S. (2021) Role of blood plasma proteins in wheat based products. Masters thesis, Central Food Technological Research Institute.

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Siddharth, Choudhury (2021) Non-Thermal Processing of Milk Using Ultraviolet Radiation. Masters thesis, Central Food Technological Research Institute.

Soumya, Ranjan Sahu (2021) A review on Iron deficiency in Women from rural and urban India. Masters thesis, Central Food Technological Research Institute.

Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.

Sowmyashree, G. (2021) Studies on the molecular mechanism underlying the inhibitory potential of lutein on adipocyte differentiation in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Suchitra, Pradhan (2021) Understanding the Mechanism of Chromosome Condensation by SMC Proteins in Mycobacterium smegmatis. Doctoral thesis, Central Food Technological Research Institute.

Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Vibhuti, Mittal (2021) Cereal Based Functional Beverage: Plant-based Milk. Masters thesis, Central Food Technological Research Institute.

Vignesh, Nayaka N (2021) Influence of Ageing of Paddy on Cooking and Milling Properties. Masters thesis, Central Food Technological Research Institute.

Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Achala, Achalkar (2021) Preparation of Tea Bags Flavoured with Decalepis hamiltonii Roots and Evaluation of Compatibility with Green and Black Tea. [Student Project Report] (Submitted)

Adithya, K. S. (2021) Fortification of Rice with Micronutrients: Iron and Folic acid. [Student Project Report] (Submitted)

Aishwarya, J. P. (2021) Genomic Analysis of Bacillus licheniformis MCC 2514 and Characterization of its Mutants Defective in Antibiotic Production. [Student Project Report] (Submitted)

Aishwarya, Mishra (2021) Analysis of Formulated Oils and Its Product Development. [Student Project Report] (Submitted)

Akshay Sayaji, Bhosale (2021) Novel Spice Food Flavourings: Science and Technology. [Student Project Report] (Submitted)

Anuja Anandkumar, Naidu (2021) Extraction of Essential Oil from Curcuma Longa and its Allied Applications as Flavoured Drinking Water. [Student Project Report] (Submitted)

Anusha, K. J. (2021) Nutritional, Sensory and Microbial Evaluation of Immunity Boosting Nutritional Supplement. [Student Project Report] (Submitted)

Apoorva, Namburi (2021) Studies on Synthesis of a Flavoring Molecule from a Halomonas Strain. [Student Project Report] (Submitted)

Archita Baiju, Karipara (2021) Development of probiotic enriched chicken meat bar. [Student Project Report] (Submitted)

Arif, Pasha (2021) Microbial diversity from mice faecal samples: Isolation characterization & effect of different Prebiotics. [Student Project Report] (Submitted)

Baba, Ghouse (2021) Development of Flavouring Beverages from Coconut Milk with Whey Protein. [Student Project Report] (Submitted)

Bharathi Kannamma, S. (2021) Development and Characterization of chips from Chicken egg. [Student Project Report] (Submitted)

Bhavana, M. (2021) Biochemical and microbial analysis of the fermented foods. [Student Project Report] (Submitted)

Bhavyatha, G. (2021) Influence of Functional Ingredients like Barley and Chickpea Semolina in the Development of Pasta. [Student Project Report] (Submitted)

Chaithanya Kumar, B. (2021) Influence of thermal and photo treatment on stability of curcumin in encapsulated state. [Student Project Report] (Submitted)

Cinchana, K. (2021) Production of Alpha-Glucosidase and its Application in Synthesis of Prebiotic Using Immobilized Reactor. [Student Project Report] (Submitted)

Clarissa, D‟Almeida (2021) Extraction of Collagen from Red-Bellied Pacu Skin by Ultrasonication Approaches. [Student Project Report] (Submitted)

Cresida, D’Almeida (2021) Development of a Curd-Like Egg Product Using the Lactobacillus. [Student Project Report] (Submitted)

Dhaarini, S. Y. (2021) Purification and biochemical characterisation of recombinant FAD synthetase from Bifidobacterium longum subsp. longum. [Student Project Report] (Submitted)

Divya, Motwani (2021) Fabrication of Hydroxypropylmethylcellulose-Zinc Oxide Bionanocomposites Films for Active Food Packaging Applications. [Student Project Report] (Submitted)

Dnyanada, Dnyaneshwar Shende (2021) Effects of red and white:red LED light on biomass production and accumulation of value-added compounds in Trebouxia sp. [Student Project Report] (Submitted)

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

Harapriya, Sahoo (2021) Development of cereal-millets-pulse based extruded product with fennel-based spice mix. [Student Project Report] (Submitted)

Harshita, Sikarwar (2021) Studies On Devleopment Of Food Products Fortified With Chia Seeds. [Student Project Report] (Submitted)

Hemanth Reddy, C. (2021) Nanoemulsion Preparation of Spice Oils. [Student Project Report] (Submitted)

Hridhya, K. S. (2021) Role of Elicitation on the Health Promoting Properties of Mung Bean. [Student Project Report] (Submitted)

Jay Vinod, Lad (2021) Analytical Approach to Elucidate Lipids in Blended Oils. [Student Project Report] (Submitted)

Jerlin, Vinodh (2021) Over Expression Studies of Sars Cov-2 Spike Protein Receptor Binding Domain (Rbd) in E. Coli. [Student Project Report] (Submitted)

Johnson, A. (2021) Characterization of bacterial strains isolated from Cereal based fermented foods. [Student Project Report] (Submitted)

Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)

Kavitha Bai, S. (2021) Edible Plant Sources to Boost Immunity. [Student Project Report] (Submitted)

Kishore, Medudula Pavan (2021) Value addition of food products through utilization of bio-fortified pearl millet. [Student Project Report] (Submitted)

Kshetrimayum, Amitkumar Singh (2021) Development and characterization of egg sausage added with wheat bran as a dietary fibre. [Student Project Report] (Submitted)

Laishram, Bikramjit Singh (2021) Development of Coconut Whey Based Beverage. [Student Project Report] (Submitted)

MaithriHegde, V. (2021) Formulation of a beverage mix incorporating bovine colostrum hydrolysate for geriatrics. [Student Project Report] (Submitted)

Manasa, P. M. (2021) Development of Fibre Rich Noodles. [Student Project Report] (Submitted)

Moirangthem, Selena (2021) Development of Bioactive Rich Fractions from Black Rice and Assessment of its Quality Characteristics. [Student Project Report] (Submitted)

Muktha, R. (2021) Synthesis and characterization of allyl-esters of aliphatic acids with special reference to flavour interest. [Student Project Report] (Submitted)

Neetha Thilosh, K. (2021) An Overview on In-vitro Immune Functional Assays to Assess Immune response. [Student Project Report] (Submitted)

Nikhil Kumar, A. S. (2021) Effect of natural colours on the quality characteristics of muffins. [Student Project Report] (Submitted)

Nikhitha, Benny Myppan (2021) Allspice volatiles and formulation of herbal candy. [Student Project Report] (Submitted)

Nikita, Shrivastava (2021) Compositional Analysis and Bioactivity of Wheat Bran Hydrolysate. [Student Project Report] (Submitted)

Nillachandra, Yendrembam (2021) Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota). [Student Project Report] (Submitted)

Nitha, M. A. (2021) Formulation of Value – Added Products from Buckwheat. [Student Project Report] (Submitted)

Parthi, Desai (2021) A Fibery coconut spread. [Student Project Report] (Submitted)

Pooja, S. T. (2021) Value Based Products from Mahua Flowers. [Student Project Report] (Submitted)

Prasansa, Rai (2021) Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens. [Student Project Report] (Submitted)

Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

Pulkit, Tyagi (2021) Formulation of noodles from little millet and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Radhika Hemant, Joshi (2021) Development and study of Physico-chemical characteristics of sapota nutri-powder. [Student Project Report] (Submitted)

Ramya, V. (2021) Preparation of shelf stable coffee extract. [Student Project Report] (Submitted)

Sagar Balaso, More (2021) Scale-up of Baker’s yeast. [Student Project Report] (Submitted)

Sahithi Priya, Madakasira (2021) Qualitative Evaluation of Commercially available Chilli Powders. [Student Project Report] (Submitted)

Salman, Al Farsi (2021) Studies and Seperation and Analysis of Curcuminoids from Crto by Flash Chromatography. [Student Project Report] (Submitted)

Sandeep, M. (2021) Studies on functional and biological properties of enzyme modified duck egg white hydrolysate. [Student Project Report] (Submitted)

Sarika, C. (2021) Estimation Of Synthetic Colors and Preservatives in RTS Beverages. [Student Project Report] (Submitted)

Sayeeswar, Anirutho. P. K. (2021) Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product. [Student Project Report] (Submitted)

Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Sheela, P. S. (2021) Replacement of table sugar in cookies with natural and artificial sweeteners. [Student Project Report] (Submitted)

Shikha, Shrivastava (2021) Identification and Characterization of Novel Transglycosylating Α-Glucosidase from Aspergillus Neoniger. [Student Project Report] (Submitted)

Shivangi, Verma (2021) Study on Traditional Food of India: Litti/Baati. [Student Project Report] (Submitted)

Shraddha, S. (2021) Quality and Nutritional Evaluation of Wheat Germ Based Noodles. [Student Project Report] (Submitted)

Siddesh, Odeyar K. (2021) Preparation and Characterization of Polylactic acid (PLA)/Cuminaldehyde blend flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Siddharth, Choudhury (2021) Non-thermal Processing of Milk Using Ultraviolet Radiation. [Student Project Report] (Submitted)

Smriti Mahantesh, Ambadgatti (2021) Development and Nutritional Evaluation of Wheat Germ Based Ready To Cook/ Ready to Eat Products (Rtc/ Rte). [Student Project Report] (Submitted)

Sodinapalli Sai, Priyanka (2021) Standardization and quality evaluation of instant millet soup mix. [Student Project Report] (Submitted)

Soumya, Ranjan Sahu (2021) Effect on addition of oats and coconut residue on quality of Ragi Paddu. [Student Project Report] (Submitted)

Soumya, V Pundi (2021) Study on Black Tea Mouthfeel Properties by Sensory and Physico-Chemical Methods. [Student Project Report] (Submitted)

Subiya, Khan (2021) In-Silico Designing of Protein enriched with Essential Amino Acids. [Student Project Report] (Submitted)

Sushanth, R. (2021) Development of Biodegradable Cutlery Utilizing Milling By-Products. [Student Project Report] (Submitted)

Syed Shahid, Afridi (2021) Screening and identification of potential curry leaf bioactives against P-glycoprotein in cancer chemoresistance. [Student Project Report] (Submitted)

Syeda Fathima, Zahara (2021) Characterization of Ferulic Acid Esterase enzyme from different bacterial strains. [Student Project Report] (Submitted)

Tarannum, Shoyeb Shaikh (2021) Effect of Wheat Germ Fermentation Variables and Its Impact on the Adaptation of Immune System Functionality. [Student Project Report] (Submitted)

Telang Rohit, Kamalakar (2021) Thermal processing of the cabbage for enrichment of dietary bioactive compounds. [Student Project Report] (Submitted)

Thanuja, B. J. (2021) Effect of Bio-Formulations on Pyrethroid Residues in Apple. [Student Project Report] (Submitted)

Vaagdevi, B. R. (2021) Synthesis of Gold Nanoparticles for their Applications in Biosensors. [Student Project Report] (Submitted)

Vanjary, Jessica (2021) Development of Fortified Ready to Serve Fruit Juice Beverages With Vitamin C and Zinc. [Student Project Report] (Submitted)

Vibhuti, Mittal (2021) Development of Plant-based Milk by using Pearl Millet. [Student Project Report] (Submitted)

Yagya, Saraswat (2021) A study on quality characteristics and anthocyanin content in black rice fortified wheat-based products. [Student Project Report] (Submitted)

Yashwini Keerthi, Mallemulla (2021) Quality Analysis of Commercially Available Turmeric Powder. [Student Project Report] (Submitted)