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Number of items: 198.

A

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

Adesuyi, S. A (1981) Final report for the U.N.U. CFTRI Centre for Advanced Research and Development, Mysore. [Student Project Report] (Submitted)

Adil Basuki, Ahza (1981) Partial substitution of wheat flour by sorghum and cowpea flours in bread making. [Student Project Report] (Submitted)

Ahmed, S. M. and Chander, H. and Pereira, J. (1981) Insecticidal potential and biological activity of Indian indigenous plants against Musca domestica L. International Pest Control, 23 (6). 170, 172,174-175; 12 ref..

Alvito, J. A. D'Silva (1981) Foam control in fermentation. Masters thesis, Central Food Technological Research Institute.

Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..

Arunachalam, Swaminathan (1981) Shapes and volume of flexible packages for food stuffs. Masters thesis, Central Food Technological Research Institute.

B

Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Packaging and storage studies of ground cumin (Cuminum cyminum L) in flexible consumer packages. Indian Spices, 18 (1). pp. 1-4.

Balasubramanian, R. (1981) Utilization of oilseed proteins in carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

Bano, Zakia. and Bhagya, S. and Srinivasan, K. S. (1981) Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida. Mushroom Newsletter from Tropics, 1 (3). pp. 6-10.

Basappa, S. C. and Shah Choudhury, J. C. and Ahmed, S. Y. (1981) Effect of agitation on yield and activity of baker`s yeast. Indian Journal of Microbiology, 21 (3). pp. 223-224.

Bhanu Pratap, Ram (1981) Studies on proteins of some Indian wheat varieties. Doctoral thesis, Central Food Technological Research Institute.

Bhashyam, M. K. and Srinivas, T. (1981) Studies on the association of white core with grain dimension in rice. Journal of Food Science and Technology, 18 (5). 214-215, 14 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1981) An abridged Brabender viscograph test. Lebensmittel Wissenschaft und Technologie, 14 (2). 79-81, 5 ref..

Bhavanagary, H. M. and Muktha Bai, K. (1981) A method for determination of inorganic sulphate in rat urine during pesticide metabolism. Comparative Physiology and Ecology, 6. pp. 145-150.

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

Biprabuddha, Chatterjee (1981) In-vivo production of insect-pathogens. Masters thesis, Central Food Technological Research Institute.

Brita, Brandtzaeg and Malleshi, N. G. and Svanberg, U. and Desikachar, H. S. R. and Mellander, O. (1981) Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. III. Studies on malted flour from ragi, sorghum and greengram. Journal of Tropical Pediatrics, 27. pp. 184-189.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

C

Chandrashekar, T. R. and Bano, Zakia. and Rajarathnam, S. (1981) Incompatibility and growth in Pleurotus flabellatus. Trans. Brit. Mycol. Soc., 77 (3). pp. 491-495.

Chandrashekhar, K. (1981) Enzymic modification of vegetable proteins. Masters thesis, Central Food Technological Research Institute.

D

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Deo, P. G. and Hasan, S. B. and Majumder, S. K. (1981) Interconversions and toxicity changes in hexachlorocyclohexane isomers on dispersion in water. Journal of Environmental Science and Health, B16 (6). pp. 691-701.

Desai, B. R. (1981) Emulsification of essential oil for use in beverages. [Student Project Report] (Submitted)

Desai, B. R. (1981) Food emulsions. Masters thesis, Central Food Technological Research Institute.

Dharmaraj, B. Wankhede and Vijayalakshmi, K. R. and Madhava Rao, R. and Raghavendra, Rao (1981) Isolation, purification, and some of the properties of hemi-cellulase from fusarium sp. Carbohydrate Research, 96 (2). pp. 249-257.

Dharmarajan, S. (1981) Stabilization of cloud in mango nectar. [Student Project Report] (Submitted)

Dharmarajan, S. (1981) Technological benefits of food additives. Masters thesis, Central Food Technological Research Institute.

Duttachowdhury, S. R. and Ghose, J. L. and Lonsane, B. K. and Ragavan, K. V. and Sandhu, J. S. (1981) Pollution through pesticide plants-treatment and control. Journal of Scientific and Industrial Research, 40 (2). 125-131; 22 ref..

G

George, J. (1981) Role of ingredients in biscuit making. Masters thesis, Central Food Technological Research Institute.

George, P. V. (1981) Application of immobilized whole cells in foods and related areas. Masters thesis, Central Food Technological Research Institute.

Ghildyal, N. P. and Ramakrishna, S. V. and Nirmala Devi, P. and Lonsane, B. K. and Asthana, H. N. (1981) Large scale production of pectolytic enzyme by solid state fermentation. Journal of Food Science and Technology, 18 (6). 248-251, 8 ref..

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..

Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref..

Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.

Gurudutt, K. N. and Ravindranath, B. (1981) On clemmensen reduction of benzoin. Indian Journal of Chemistry, 20B (2). pp. 152-153.

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.

H

Hamid Abbas, El Faki (1981) Processing studies on some edible legumes for improved digestibility, nutritive value and consumer acceptance with special reference to chickpea. Doctoral thesis, Central Food Technological Research Institute.

Haridas Rao, P. (1981) Recent advances in characterisation and functionality of wheat flour proteins. Indian Miller, 12 (2). pp. 21-39.

Hassan, S. B. and Deo, P. G. and Majumder, S. K. (1981) Toxicity of microquantitites of hexachlorocyclohexane isomers to drosphila using topical application. Journal of Food Science and Technology, 18. pp. 16-18.

Hemant Kumar, Tewary (1981) Consistency determination of time-dependent and time-independent non-newtonian foods. [Student Project Report] (Submitted)

Hemant Sadashiv, Thatte (1981) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on streptomyces fradiae. [Student Project Report] (Submitted)

Himadri Kumar, Das (1981) The role of sugars in bread making. Masters thesis, Central Food Technological Research Institute.

I

Indravathamma, P. (1981) Studies on a lectin from a rice. Doctoral thesis, Central Food Technological Research Institute.

J

Jaya, T. V. and Venkataraman, L. V. (1981) Changes in the carbohydrate constituents of chickpea and greengram during germination. Food Chemistry, 7 (2). 95-104, 26 ref..

Jaya, T. V. and Venkataraman, L. V. (1981) Influence of germination on the carbohydrate digestability (in vitro) of chickpea (Cicer arietinum) and greengram (Phaseolus aureus). Indian Journal of Nutrition and Dietetics, 18 (2). 62-68, 14 ref..

Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.

Jolly, Thomas (1981) Stability of erythrosine in fruit squashes and in model systems. [Student Project Report] (Submitted)

Josen, George (1981) Studies in tea processing : Thermal processing in green tea. [Student Project Report] (Submitted)

Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..

Juan Manuel Martinez, Galindo (1981) Formulation of pesticides. Masters thesis, Central Food Technological Research Institute.

K

Kamalamma, V. and Balasubramanyam, N. and Anandaswamy, B. (1981) Preliminary extraction studies on polyethylene films and containers to assess their suitability for food packaging. Perfect pac, 21/22 (12/1). 5-8, 5 ref..

Kapur, O. P. and Krishnamurthy, M. N. (1981) Food additives and Prevention of Food Adulteration Act. Indian Food Packer, 35 (3). 56-59, 3 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.

Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1981) Phytotoxicity of X-factor. Pesticides, 15 (4). pp. 7-10.

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1981) Spectrophotometric assay of immobilized tannase. Journal of Biosciences, 3. pp. 135-142.

Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.

Khader, V. and Rao, S. V. (1981) Digestibility of carbohydrates of raw and cooked Bengal gram (Cicer arietinum), green gram (Phaseolus aureus) and horse gram (Dolichos biflorus). Food Chemistry, 7 (4). 267-271, 13 ref..

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

Kishore, K. V. (1981) Glucosinolates. Masters thesis, Central Food Technological Research Institute.

Kon Sung, Woon (1981) Packaging of presterilized carrots in flexible pouches. [Student Project Report] (Submitted)

Kon Sung, Woon (1981) Thermoprocessed foods in flexible pouches. Masters thesis, Central Food Technological Research Institute.

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Krishnakumari, M. K. and Muralidhara, N. (1981) Acute oral toxicity of hexachlorocyclohexane and x-factor to poultry Gallus domesticus. Poultry Science, 60. pp. 2599-2602.

Krishnakumari, M. K. and Ramesh, H. P. and Venkataraman, L. V. (1981) Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats. Journal of Food Protection, 44 (12). 934-935, 957, 16 ref..

Krishnamurthy, M. N. (1981) Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods. Doctoral thesis, Central Food Technological Research Institute.

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1981) On the structures of garcinol, isogarcinol and camboginol. Tetrahedron Letters, 22. pp. 793-796.

Krishnamurthy, T. S. and Majumder, S. K. and Muthu, M. and Muralidharan, N. (1981) Unit for vacuum filling ethylene di-bromide in glass ampoules [for grain fumigation]. Indian Food Packer, 35 (4). 32-35, 5 ref..

Krishnamurthy, T. S. and Shankaramurthy, K. N. and Gurusiddappa, L. and Muralidharan, N. (1981) Evaluation of a light panelled structure for storage of foodgrains and as a quarantine fumigation chamber. Indian Food Packer, 35 (1). 13-22, 15 ref..

Kumar, K. R. (1981) Recent trends in food packaging in Japan. Perfect pac, 21 (10/11). pp. 5-10.

Kunhi, A. A. M. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. and Natarajan, C. P. (1981) Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Staerke, 33 (8). 275-279, 20 ref..

Kwon, Y. J. (1981) Comminuted meat products. Masters thesis, Central Food Technological Research Institute.

L

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1981) Use of starch phosphate in bread and biscuits. Journal of Food Science and Technology, 18 (1). 3-7, 10 ref..

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

Lewis, Y. S. and Sampathu, S. R. and Shivashankar, S. and Natarajan, C. P. (1981) Quality evaluation of saffron. Indian Cocoa, Arecanut & Spices Journal, 4 (4). 113-115, 10 ref..

M

Mahadevaiah, M. (1981) Recent developments in the Federal Republic of Germany on the packaging materials for packing processed food products. Indian Food Packer, 35 (3). 88-91, 2 ref..

Mahadevappa, V. G. and Raina, P. L. (1981) Sterols, esterified sterols, and glycosylated sterols of cow pea lipids (Vigna uguiculata). Journal of Agricultural and Food Chemistry, 29 (6). 1225-1227, 14 ref..

Mahadevaswamy, M. and Venkataraman, L. V. (1981) Microbial load in mass cultures of green algae Scenedesmus acutus and its processed powder. Journal of Biosciences, 3 (4). pp. 439-448.

Mahadeviah, M. and Anandaswamy, B. (1981) Role of CFTRI in the development of packaging materials for processed food products. Indian Food Packer, 35 (5). 27-30, 10 ref..

Mahajan, C. Y. (1981) Bananas : Varieties, harvesting, handlling, transportation, storage and ripening. Masters thesis, Central Food Technological Research Institute.

Mahajan, C. Y. (1981) Storage behaviour of some fruits and vegetables under pyramid like structures. [Student Project Report] (Submitted)

Maliwal, B. P. (1981) Studies on storage stability of leaf protein concentrate (LPC). Nutrition Reports International, 23 (3). 419-426, 20 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1981) Studies on the suitability of roller flour mill, hammer mill and plate grinder for obtaining a refined flour from malted ragi (Eleusine coracana). Journal of Food Science and Technology, 18 (2). 37-39, 8 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1981) Varietal differences in puffing quality of ragi (Eleusine coracana). Journal of Food Science and Technology, India, 18 (1). 30-32, 7 ref..

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Asafoetida - modified method for determination of alcoholic extract. Indian Food Packer, 35 (4). 36-38, 5 ref..

Manjunath, P. and Raghavendra Rao, M. R. (1981) Studies on carbohydrate moieties of Aspergillus niger glucoamylase II: Isolation, Purification and Characterization of glycopeptides. Journal of Biosciences, 3 (4). pp. 333-342. ISSN 0021-8561

Manjunath, P. and Raghavendra Rao, M. R. (1981) Studies on carbohydrate moieties of the glycoprotein, glucoamylase II of Aspergillus niger: Nature of carbohydrate peptide-linkage and structure of oligosaccharides. Journal of Biosciences, 3 (4). pp. 343-360. ISSN 0021-8561

Mannan Bhuiyan, A. K. M. (1981) Development of flexible packages for deep fried potato chips. [Student Project Report] (Submitted)

Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.

Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.

Matur Venkat, Ramesh (1981) Production of heat stable bacterial alpha amylase. Doctoral thesis, Central Food Technological Research Institute.

Meena, Lakshman. and Raghavendra Rao, M. R. (1981) Excretion of lysine by Micrococcus glutamicus. Journal of Biosciences, 3. pp. 51-55.

Meena, Lakshman. and Shenoy, B. C. and Raghavendra Rao, M. R. (1981) Aspartokinase of a lysine producing mutant of Micrococcus glutamicus. Journal of Biosciences, 3. pp. 57-67. ISSN 0021-8561

Meena, Lakshman. and Shenoy, B. C. and Raghavendra Rao, M. R. (1981) Purification and properties of diaminopimelate decarboxylase of Micrococcus glutamicus. Journal of Biosciences, 3 (2). pp. 89-104.

Mohammad Kunhi, A. A. and Geetha Devi, B. R. and Sitaram, N. and Ramachandra Rao, T. N. (1981) Single cell protein from rice straw. Indian Food Packer, 35 (4). 39-46, 13 ref..

Mohammad Kunhi, A. A. and Singh, R. (1981) Standardisation of assay procedure and some properties of ribonuclease from Aspergillus candidus. Folia Microbiologica, 26 (4). pp. 328-333.

Mr, Muralidhara (1981) Studies on the mammalian toxicity (oral) of benzene hexachloride (BHC) and its components. Doctoral thesis, Central Food Technological Research Institute.

Murthy, M. A. (1981) Survey of microorganisms of grinding equipments used for the preparation of Idli batter. [Student Project Report] (Submitted)

N

Nagaraja, K. V. and Patwardhan, M. V. (1981) In vitro effect of thiabendazole on enzymes of plant tissues. Indian Journal of Plant Physiology, 24 (2). 104-108; 15 ref..

Nandakumar, N. V. and Rajendrababu, S. and Udayabhaskar, S. and Swami, K. S. and Visweswaraiah, K. and Suryanarayana Raju, G. and Majumder, S. K. (1981) Survey of pesticide residue analysis in paddy straw samples from some farms of Chittoor district of Andhra Pradesh. Journal of Food Science and Technology, 18 (1). pp. 33-34.

Narayana, K. (1981) Cooking characteristics of winged bean (Psophocarpus tetragonolobus). Journal of Food Science and Technology, 18 (1). 32-33, 5 ref..

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Characteristics of sal seed fat. Journal of the Oil Technologists' Association of India, 13 (3). 120-122, 11 ref..

Nath, J. P. and Narasinga Rao, M. S. (1981) Functional properties of guar proteins. Journal of Food Science, 46 (4). 1255-1259, 28 ref..

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1981) Effect of detoxification treatments on the proteins of guar meal. Journal of the Agricultural and Food Chemistry, 29. pp. 529-532.

Nath, N. and Ranganna, S. (1981) Determination of thermal process schedule for acidified papaya. Journal of Food Science, 46 (1). 201-206, 211, 33 ref..

P

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1981) Stability of pectins during storage. Journal of Food Technology, 16 (4). 367-378, 10 ref..

Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Prabha, T. N. and Ramakrishna, M. and Patwardhan, M. V. and Raghavendra Rao, M. R. (1981) Studies on immobilization of polyphenoloxidase from tea leaves and mango peel. Indian Journal of Biochemistry and Biophysics, 18 (6). 402-405, 26 ref..

Prakash, V. and Loucheux, C. and Scheufele, S. and Gorbunoff, M. J. and Timasheff, S. N. (1981) Interactions of proteins with solvent components in 8M urea. Archives of Biochemistry and Biophysics, 210 (2). pp. 455-464.

Prakash, V. and Timasheff, S. N. (1981) The calculation of partial specific volumes of proteins in 8M urea solution. Analytical Biochemistry, 117. pp. 330-335.

Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.

Pruthi, J. S. and Kalra, C. L. and Manan, J. K. and Raina, B. L. (1981) Studies on the physico-chemical composition and formulation of quality standards for traditional savoury foods. II. Phul wadian, Mukand wadian and other savoury foods. ISI Bulletin, 33. pp. 294-300.

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1981) Studies on the physico-chemical composition and formulation of quality standards for traditional savoury foods. I. Black gram (urad) wadian and green gram (mung) wadian. ISI Bulletin, 33. pp. 56-62.

Pussanee, Tudpinij (1981) Nut candies containing licorice. [Student Project Report] (Submitted)

R

Rahma, E. H. and Narasinga Rao, M. S. (1981) Effect of denaturants on the oligomeric structure of the 11S protein of sunflower (Helianthus annus). Journal of Biosciences, 3. pp. 407-416.

Rahma, E. H. and Narasinga Rao, M. S. (1981) Isolation and characterization of the major protein fraction of sunflower seeds. Journal of Agricultural and Food Chemistry, 29 (3). 518-521, 19 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1981) Removal of polyphenols from sunflower meal by various solvents: effects on functional properties. Journal of Food Science, 46 (5). 1521-1522, 1526.

Rajendran, S. and Muthu, M. (1981) Sorption affinity of various stored products towards acrylonitrile. Journal of Food Science and Technology, 18 (6). 234-236, 13 ref..

Rajendran, S. and Muthu, M. (1981) Detection of acrylonitrile and ethylene oxide in air and fumigated foodstuffs. Bulletin of Environmental Contamination and Toxicology, 27 (3). 426-431, 15 ref..

Rajendran, S. and Muthu, M. (1981) Effect of acrylonitrile on trehalase, phosphorylase and acetylcholinesterase activities in Tribolium castaneum Herbst and Trogoderma granarium Everts. Experientia, 37 (8). 886-887; 15 ref..

Rajendran, S. and Muthu, M. (1981) Post-fumigation productivity of Sitophilus oryzae (L) (Coleoptera:curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)exposed to acrylonitrile, adjuvants of acrylonitrile, acrylonitrile-adjuvant mixtures and other modern fumigants. Bulletin of Entomological Research, 71. pp. 163-169.

Rajini, P. S. and Krishnakumari, M. K. (1981) Malathion poisoning in non-target species: an acute oral study in poultry (Gallus domesticus). Journal of Food Science and Technology, 18. pp. 237-239.

Rajpoot, N. C. and Govindarajan, V. S. (1981) Paper chromatographic determination of total capsaicinoids in capsicums and their oleoresins with precision, reproducibility, and validation through correlation with pungency in Scoville Units. Journal of the Association of Official Analytical Chemists, 64 (2). 311-318, 21 ref..

Ram, B. P. and Nigam, S. N. (1981) Stretchability of wheat gluten in relation to gluten composition and varietal differences. Canadian Institute of Food Science and Technology Journal, 14 (4). 326-328, 11 ref..

Ramamani, S. and Subramanian, N. (1981) Growth depressing effects of isolated fractions from field bean (Dolichos lablab) on albino rats. Indian Journal of Nutrition and Dietetics, 18 (7). 243-254; 10 ref..

Ramamani, S. and Subramanian, N. (1981) Nitrogen balance studies with green field bean (Dolichos lablab). Indian Journal of Nutrition and Dietetics, 18 (8). 289-293; 15 ref..

Ramana, S. V. (1981) Rheological properties of milk and yoghurt systems fortified with groundnut proteins. [Student Project Report] (Submitted)

Ramana, K. V. R. and Govindarajan, V. S. and Ranganna, S. (1981) Citrus fruits - varieties, chemistry, technology, and quality evaluation. I. Varieties, production, handling, and storage. CRC Critical Reviews in Food Science and Nutrition, 15 (4). 353-431, 411 ref..

Ramanath, Suryawanshi (1981) Packaging and storage studies of roasted, salt and chilli coated whole groundnuts peanuts in flexible packages. [Student Project Report] (Submitted)

Ramanatham, G. (1981) Food emulsifiers. Indian Food Packer, 35 (3). 46-52, 20 ref..

Ramaswamy, H. S. and Ranganna, S. (1981) Thermal inactivation of peroxidase in relation to quality of frozen cauliflower (var. Indian Snowball). Canadian Institute of Food Science and Technology Journal, 14 (2). 139-143, 22 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1981) Natural fruit flavours. A review on tropical fruits. Indian Food Packer, 35 (3). 60-87, 156 ref..

Ranga Rao, G. C. P. and Leelavathi, K. and Shurpalekar, S. R. (1981) Studies on some quality aspects of semolina from different types of wheats. Journal of Food Science and Technology, 18 (5). 180-184, 2 ref..

Ranganath, K. A. and Geetha, Seetharam and Sangameswaran, S. V. and Narahari Rao, B. S. (1981) Indian Food Information input to International Food Information Service: An information analysis case study. Library Science with a Slant to Documentation, 18 (1). pp. 13-25.

Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.

Ravindranath, B. and Srinivas, P. (1981) Reaction of P-cymene with N-bromosuccinimide. Indian Journal of Chemistry, 20B (2). pp. 165-167.

Ravindranath, V. and Satyanarayana, M. N. and Rao, M. V. L. (1981) Rubrocurcumin reaction and its use in micro-determination of certain organic acids. Indian Journal of Chemistry, 20. pp. 907-909.

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.

Roushan, Ara Samad (1981) Formulation of weaning food : Utilisation of common materials from varius food groups in order to develop a balanced food for growing children of Bangladesh. [Student Project Report] (Submitted)

S

Salimath, P. V. (1981) Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (Dolichos lablab) and cowpea (Vigna sinensis). Doctoral thesis, Central Food Technological Research Institute.

Sambaiah, K. (1981) Biochemical and metabolic studies on spices. Doctoral thesis, Central Food Technological Research Institute.

Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..

Sankaranayan, R. (1981) Food colours. Indian Food Packer, 35 (3). 25-29, 7 ref..

Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Krishnamurthy, M. N. and Sandhu, J. S. and Kapur, O. P. (1981) Comparison of methods for determination of iron filings in tea. Indian Food Packer, 35 (6). 37-41, 9 ref..

Satyanarayana, V. V. V. (1981) Milk whey solids preparation properties and utilization. Masters thesis, Central Food Technological Research Institute.

Satyavathi, Krishnakutty and George Varkey, A. and Bhat, A. V. and Dhanaraj, S. and Shanthi, N. (1981) Packaging and storage studies of deep fat fried Nendran banana chips. Journal of Food Science and Technology, 18 (3). pp. 104-108.

Shah, F. H (1981) Report on the visit to the U.N.U., CFTRI, Mysore. [Student Project Report] (Submitted)

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1981) Determination of flavour strength in alliums (onion and garlic). Indian Food Packer, 35 (1). 3-8, 17 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1981) Titrimetric determination of total aldehydes in cinnamon bark and leaf oils using chloramine-T reagent. Journal of Food Quality, 4 (1). 35-41, 13 ref..

Shantha, T. and Sreenivasa Murthy, V. (1981) Influence of tricarboxylic acid cycle intermediates and related metabolites on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Applied and Environmental Microbiology, 42 (5). 758-761, 13 ref..

Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

Shashikant, K. N. and Basappa, S. C. and Srinivasa Murthy, V. (1981) Studies on the antimicrobial and stimulatory factors of garlic (Allium sativum Linn.). Journal of Food Science and Technology, 18 (2). 44-47, 9 ref..

Shivanandappa, T. and Krishnakumari, M. K. (1981) Histochemical and biochemical changes in rats fed dietary benzene hexachloride. Indian Journal of Experimental Biology, 19. pp. 1163-1168.

Sreedhara, N. and Subramanian, N. (1981) Physicochemical properties of hydrogen peroxide treated groundnut protein. Journal of Food Science, 46 (4). 1260-1264, 1268, 48 ref..

Srinath, T. R. (1981) Application of kubelka-munk analysis to the measurement of colour of foods. [Student Project Report] (Submitted)

Srinivas, H. and Narasinga Rao, M. S. (1981) Studies on the proteins of poppy seed (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 29 (6). 1232-1235, 15 ref..

Srinivas, T. and Bhashyam, M. K. and Narasimha Reddy, M. K. and Desikachar, H. S. R. (1981) Development of a modified technique for intra-varietal selection for low crack susceptibility and low milling breakage in rice. Indian Journal of Agricultural Sciences, 51 (4). 228-232, 5 ref..

Srinivas, T. and Bhashyam, M. K. and Shankara, R. and Vasudeva, Singh and Desikachar, H. S. R. (1981) Drying-cum-curing of freshly harvested high moisture paddy by roasting with hot sand. Journal of Food Science and Technology, 18 (5). 184-187, 13 ref..

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)

Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.

Srinivasan, K. (1981) Biochemical studies with some selected insecticides. Doctoral thesis, Central Food Technological Research Institute.

Srinivasan, M. R. and Satyanarayana, M. N. (1981) Effect of black pepper (Piper nigrum Linn) and piperine on growth, blood constituents and organ weight in rats. Nutrition Reports International, 23 (5). 871-876; 13 ref..

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

Subba Rao, M. S. (1981) Yeasts and wines. Indian Journal of Microbiology, 21 (3). 248-253, 21 ref..

Sundaravalli, O. E. and Kantha, Shurpalekar (1981) Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat. Journal of Oil Technologists Association of India, 13 (3). pp. 116-119.

Sundaresh, C. S. and Rao, P. B. R. (1981) Adenosine deaminase activity of leukocytes in protein-calorie malnourished rats. Nutrition Reports International, 23 (3). 531-536; 19 ref..

Surender, S. Ghonkpokta (1981) Integrated pectin extraction and candying raw papaya. [Student Project Report] (Submitted)

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Suresh Rao, K. (1981) Lipid profile and fatty acid composition of few varieties of Italian millets setaria italica). [Student Project Report] (Submitted)

Sutedja, Wiraatmadja (1981) Process evaluation of the production of starch from tapioca. Masters thesis, Central Food Technological Research Institute.

T

Thambi Dorai, D. and Bachhawat, B. K. and Bishayee, S. and Kannan, K. and Rajagopal Rao, D. (1981) Further characterisation of sialic acid-binding lectin from the horseshoe crab Carcino scorpias rotunda cauda. Archives of Biochemistry and Biophysics, 209. pp. 325-333.

Thambi Dorai, D. and Bachhawat, B. K. and Bishayee, S. and Kannan, K. and Rajagopal Rao, D. (1981) Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda. Archives of Biochemistry and Biophysics, 209 (1). pp. 325-333.

Thimmappaji, Shantha. and Venkateshaiah, Sreenivasa Murthy. (1981) Use of sunlight to partially detoxify groundnut (peanut) cake flour and casein contaminated with aflatoxin B1. Journal of the Association of Official Analytical Chemists, 64 (2). 291-293, 8 ref..

Thirapol, Unjitwatana (1981) Development of pesticide protocols in Thailand and some studies on diflubenzuron and its formulation. [Student Project Report] (Submitted)

U

Udai Kumar, Saxena (1981) Quality of Indian aestivam wheats. Masters thesis, Central Food Technological Research Institute.

Umadevi, S. and Wankhede, D. B. (1981) Isolation and physicochemical properties of starch from winged bean (Psophocarpus tetragonolobus). Starch/Staerke, 33 (1). 23-26, 28 ref..

Umadevi Sajjan, S. and Wankhede, D. B. (1981) Carbohydrate composition of winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 46 (2). 601-602, 605, 21 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1981) Swelling and solubility behaviour of parboiled rice flour. Journal of Food Technology, 16 (4). 403-408, 9 ref..

V

Veerraju, P. and Crown, J. K. (1981) A machine for making high quality leaf dishes. Appropriate Technology, 8 (3). pp. 9-12.

Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..

Venkataraman, L. V. and Sindhu Kanya, T. C. (1981) Insect contamination in the mass outdoor cultures of blue green alga, Spirulina platensis. Proceedings of the Indian Academy of Sciences, 90 (6). pp. 665-672.

Venkatesh, K. V. L. and Shurpalekar, S. R. (1981) Effect of atmospheric humidity on drying of papads. Journal of Food Science and Technology, 18 (2). 66-67, 4 ref..

Venkateswara Rao, G. and Seibel, W. and Bretschneider, F. and Shurpalekar, S. R. (1981) Preservation of chapati/bread by heat sterilization. Getreide Mehl und Brot, 35. pp. 137-139.

Venugopal, J. S. and Putte, Gowda. and Majumder, S. K. (1981) Differential moisture absorption as an indicator of insecticidal quality in halloysites. Research and Industry, 26. pp. 220-222.

Vibhakar, S. and Rajalakshmi, S. and Nagaraja, K. V. and Kapur, O. P. (1981) Physico-chemical characteristics of safflower oil. Indian Food Packer, 35 (1). pp. 11-12.

Vijayalakshmi, G. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1981) Studies on Bacillus cereus contamination of rice and rice preparations. Journal of Food Science and Technology, 18 (6). 231-234, 10 ref..

Vijayalakshmi, R. and Chandrashekara, N. (1981) In vitro studies on the intestinal absorption of curcumin in rats. Toxicology, 20. pp. 251-257.

Vinod, S. Sharma (1981) Developments in coconut processing and utilization of by-products. Masters thesis, Central Food Technological Research Institute.

W

Wankhede, D. B. and Umadevi Sajjan, S. (1981) Isolation and physico-chemical properties of starch extracted from yam, elephant [elephant-foot yam] (Amorphophallus campanulatus). Starch/Staerke, 33 (5). 153-157, 23 ref..

Wankhede, D. B. and Vijayalakshmi, K. R. and Raghavendra Rao, M. R. (1981) Isolation, purification and some properties of hemicellulase from Fusarium. Carbohydrate Research, 96. pp. 249-257.

Y

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)

This list was generated on Thu Apr 25 15:19:22 2024 IST.