Items where Year is 2010

A

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Abhinav, Sharma (2010) Effect of Microwave Baking on Biscuit Quality. [Student Project Report]

Abhirama, K. and Akshaya Kumar, Padmashali and Venkatesha, S. (2010) Design and Fabrication of Continuous Dough Mixer. [Student Project Report]

Abhishek, V. Naik (2010) Isolation, Screening and Mass Culture of High Lipid and Hydrocarbon Yielding Microalgae. [Student Project Report]

Afia, Misbah (2010) Effect of Deep Frying on the Oil Quality with Special Reference to Natural Antioxidant Content. [Student Project Report]

Ajay Kumar, B. (2010) Psychometric Studies on Intensive Sweeteners. [Student Project Report]

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Ajila, C. M. and Jaganmohan Rao, L. and Prasada Rao, U. J. S. (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology, 48 (12). pp. 3406-3411.

Akhila, K. S. (2010) Characterization of Yeast for Aflatoxin Binding. [Student Project Report]

Akula, Satyanarayana and Prabhakara Rao, Pamidighantam and Dubasi Govardhana, Rao (2010) Influence of source and quality on the color characteristics of annatto dyes and formulations. LWT - Food Science and Technology, 43 (9). pp. 1456-1460.

Alla, Singh (2010) Isolation and Characterization of Bioactive Compounds from Black Gram and its Milled Fractions. [Student Project Report]

Alvin, Thomas (2010) Interaction of Garcinol with Human Serum Albumin. [Student Project Report]

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Amit Kumar, Rai and Thiyam, General and Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Halami, P. M. and Lalitha, R. G. and Mahendrakar, N. S. (2010) Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology. Bioresource Technology, 101. pp. 1885-1891.

Amit Kumar, Kulkarni (2010) Extraction of Phenol and Citric acid from aqueous Effluent using supported Liquid Membrane. [Student Project Report]

Amita, Jacob and Amogha, V. and Shilpa, Santhosh Iyer and Rohit, Kumar (2010) Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato. [Student Project Report]

Amrutha, N. (2010) Studies on the vitamin B12 Enrichment of Yoghurt using Lactobacillus plantarum and Propionobacterium freudenreichii. [Student Project Report]

Anahas, A. (2010) Collection and Screening of Microalgae for Lipid Content. [Student Project Report]

Anandharamakrishnan, C. and Chris, D. Rielly and Andrew, G. F. Stapley (2010) Spray-freeze-drying of whey proteins at sub-atmospheric pressures. Dairy Science and Technology, 90 (2-3). pp. 321-334.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) Application of Computational Fluid Dynamics (CFD) Simulations to Spray-Freezing Operations. Drying Technology, 28. pp. 94-102.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) A Study of Particle Histories during Spray Drying Using Computational Fluid Dynamic Simulations. Drying Technology, 28. pp. 566-576.

Angela, M. (2010) Osmodehydrofreezing of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Anishaparvin, A. and Chhanwal, N. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science, 75 (9). E605-E611.

Annu Maria, Alexander (2010) Food application of Marigold Pigment. [Student Project Report]

Anu Maria, Alexander (2010) Application and stability studies of marigold pigment in ice-cream. [Student Project Report] (Submitted)

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anup, Srivastava and Shivanandappa, T. (2010) Stereospecificity in the cytotoxic action of hexachlorocyclohexane isomers. Chemico-Biological Interactions, 183. 34-39.

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal, 25. pp. 488-492.

Apurva Kumar, R. J. (2010) Investigations on pesticide-induced endocrine disruption with special reference to biochemical alterations in adrenal cortex and their consequences. PhD thesis, University of Mysore.

Apurvakumar, R. J. (2010) Pesticide induced endocrine disruption with special reference to biochemical alterations in adrenal cortex and their consequences. Doctoral thesis, Central Food Technological Research Institute.

Archana, U. (2010) Role of Lactic acid bacteria to be used as probiotic culture. [Student Project Report]

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50.

Ashish Kumar, Tiwary (2010) A Study on Stability of Blended and Interesterified Oils from Niger Seed Oil and Coconut Oil. [Student Project Report]

Ashutosh, Bhupendra Tank (2010) Application of Computational Fluid Dynamics (CFD) in bread making process. Masters thesis, University of Mysore.

Atsushi, Miyagi and Moriyasu, Murata and Hiroshi, Nabetani and Mitsutoshi, Nakajima and Subramanian, R. (2010) Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane. Journal of Chemical Engineering of Japan, 43 (3). pp. 261-268.

Avinash, K.R. and Harsha, D. and Puneet, R Hudgi and Reagan, Sinru (2010) Bio-Electronics based Tea Tester. [Student Project Report]

B

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. PhD thesis, University of Mysore.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.

Balaswamy, K. and Prabhakara Rao, P. G. and Rao, D. G. and Jyothirmayi, T. (2010) Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle. Journal of Food Science and Technology, 47 (2). :219-223.

Bhagyashri, Vishwas Pratape (2010) Crystalline Nature of the Products Prepared from Native and Bio-transformed Pigmented Rice Variety. [Student Project Report] (Submitted)

Bhagyashri Vishwas, Pratape (2010) Rice products from native and bio-transformed pigmented paddy and study of their crystalline nature. [Student Project Report] (Submitted)

Bharath, B. R. and Sai Raghavendra, D. and Shashidhar, N. (2010) Studies on Quantum Dot Sensitized Thin Film Solar Cells. [Student Project Report] (Submitted)

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

Bhavya, M. L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore.

Bhavya, Vinod (2010) Cloning of Hexachlorocyclohexane degrading Genes of Bacterial Isolates in Escherichia Coli Dh5α. [Student Project Report]

Bhima, Rao (2010) Prof. V. Subramanyan- Some Personal Reminscences. Journal of Food Science and Technology, 17 (1). pp. 121-123.

Bhumika, Tripathi and Kalpana, Platel (2010) Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc. Journal of Trace Elements in Medicine and Biology, 24 (1). pp. 46-51.

Bhumika, Tripathi and Ms., Chetana and Kalpana, Platel (2010) Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. jJournal of Trace Elements in Medicine and Biology, 24 (4). pp. 257-262.

Binaya Bhusan, Sahu (2010) Application of Dielectric Heating in Food Processing. Masters thesis, University of Mysore.

C

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Chaitra, S. and Shilpa, K. S. (2010) Quercetin as a Modulant Of Oxidative Stress Associated with Diabetic Neuropathy in Streptozotocin Rat Model. [Student Project Report]

Chalamaiah, M. and Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2010) Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties. Food Chemistry, 120 (3). 652-657 .

Chandrakanth, R. (2010) Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale). [Student Project Report]

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2010) Inhibition of gastric H+, K+-ATPase by novel thiazolidinone derivatives. Journal of Sulfur Chemistry, 31 (3). pp. 189-196.

Chandrashekar, K. N. and Dr., Muralidhara (2010) D-Aspartic acid induced oxidative stress and mitochondrial dysfunctions in testis of prepubertal rats. Amino Acids.

Chanukya, B. S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Charan, Raj (2010) Enzymatic Hydrolysis of Green Seaweeds and Evaluation of Antioxidant Activity of Red and Green Seaweed Extracts. [Student Project Report]

Charumathy, G. (2010) Effect of Parboiling On Physicochemical and Phytochemical Properties of Pigmented Rice. [Student Project Report]

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Chaynika, Verma (2010) Water soluble extract from Cumin and Coriander: Application Studies as Beverage and Quality Characteristics. [Student Project Report]

Chetan Nayak, A. and Rastogi, Navin K. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology, 28. pp. 1396-1404.

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chetan Nayak, A. and Navin, K. Rastogi (2010) Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy. Separation and Purification Technology, 71 (2). pp. 144-151. ISSN 1383-5866

Chetan Nayak, A. and Rastogi, N. K. (2010) Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin. Desalination and Water Treatment, 16. pp. 134-145.

Chetana, R. and Ravi, R. and Yella Reddy, S. (2010) Effect of processing variables on quality of milk burfi prepared with and without sugar. Journal of Food Science and Technology, 47 (1). pp. 114-118.

Chhanwal, N. and Anishaparvin, A. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process. Journal of Food Engineering, 100. pp. 452-460.

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

Chitra, M. and Vasudeva, Singh and Ali, S. Z. (2010) Effect of Processing Paddy on Digestibility of Rice Starch by In vitro studies. Journal of Food Science and Technology, 47 (4). pp. 414-419.

Chouhan, R. S. and Kumar Vikash, S. Rana and Raman Suri, C. and Thakur, M. S. (2010) Trace-Level Detection of Atrazine Using Immuno-Chemiluminescence: Dipstick and Automated Flow Injection Analyses Formats. Journal of AOAC International, 93 (1). pp. 29-35.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages. Analytical Methods, 2. pp. 924-928.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Thiol-stabilized luminescent CdTe quantum dot as biological fluorescent probe for sensitive detection of methyl parathion by a fluoroimmunochromatographic technique. Analytical and Bioanalytical Chemistry, 397. pp. 1467-1475. ISSN 1618-2650

Chouhan, Raghuraj Singh (2010) Studies on the Biosensor for Detection of Methyl Parathion. PhD thesis, University of Mysore.

Chetan Nayak, A. and Srinivas, P. and Rastogi, Navin K. (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118 (3). pp. 719-724. ISSN 0308-8146 (In Press)

D

Dachana, K. B. and Jyotsna, Rajiv and Indrani, D. and Jamuna, Prakash (2010) Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies. Journal of Food Quality, 33. pp. 660-677.

Daniel, Vijay Rajan (2010) Physical Methods of Oil Extraction from Corn Germ obtained by Dry Milling. [Student Project Report]

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Darshan, Shetty and Santosh Reddy, J. (2010) Control System for Food Processing. [Student Project Report]

Dayananda, C. (2010) Studies on microalgal lipids with special reference to botryococcus species. Doctoral thesis, Central Food Technological Research Institute.

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.

Deepa, C. and Vasudeva, Singh (2010) Shelling, milling, nutritional and functional properties of selected rice varieties. Oryza, 47 (2). pp. 110-117.

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2010) A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties. Journal of Food Science and Technology, 47 (5).

Deepa, G. Muricken (2010) Functional expression of horsegram (Dolichos biflorus) Bowman–Birk inhibitor and its self-association. Biochimica et Biophysica Acta, 1804. pp. 1413-1423. ISSN 0006-3002

Deepa, Gopinath (2010) Biochemical and Genomic Studies on Medicinal Rice Njavara (Oryza sativa L.). PhD thesis, University of Mysore.

Deepa, U. (2010) Studies on Red Pigment and Statin from Native and Fermented Medicinal Rice-Njavara. [Student Project Report]

Deepak., S.Ramprabhu (2010) Computational Fluid Dynamics (CFD) and Mathematical Modelling of Freeze Drying of Coffee. [Student Project Report]

Deeptanshu, Srivastava (2010) Fenugreek seed husk; A novel product and its use in the development of high fibre muffins. [Student Project Report] (Submitted)

Deeptanshu, Srivastava (2010) Fenugreek Seed Husk: A Novel Product and its use in the Development of High Fibre Muffins. [Student Project Report]

Deepthi, N. (2010) Immunodetection of Dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. PhD thesis, University of Mysore.

Deepthi, N. (2010) Immunodetection of dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. Doctoral thesis, Central Food Technological Research Institute.

Deepthi, S. (2010) Toxicity and Antibacterial Activity of Carotenoids produced by Aspergillus Carbonarius in Caenorhabditis Elegans as an In Vivo Model. [Student Project Report]

Deepthi, B.V. (2010) Application of marine bacterial protease for protein hydrolysate preparation from fish processing waste. [Student Project Report]

Deepthi Hathwar, P.V. and Prasanna Kumar, B. (2010) Antioxidant and Antibacterial Properties of Tea Extracts under different Brewing conditions. [Student Project Report]

Devaraju, S.K. (2010) Effect of Enzymatic Hydrolysis on Dialysabilty of Extrinsic and Intrinsic Minerals in Soya and Casein. [Student Project Report]

Devender, Kumar (2010) Microwave Processing of Spices and Plantation Crops. Masters thesis, University of Mysore.

Devi, S. V. M. (2010) Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables. [Student Project Report]

Devika, P. (2010) Development of Amla Fortified Processed Products and its Effect on the Quality Characteristics. [Student Project Report]

Devika Devaiah, P. (2010) Chemical and Nutritional evaluation of Bakery Products with special reference to Fats used for their Preparation. [Student Project Report]

Dhande, Sachin Dnyandeo (2010) Studies on Bioconjugation of Vitamin B12 and its Application in Biosensor. [Student Project Report]

Dharsana, C. (2010) Effect of Phosphine Fumigant on Immature Stages of Tribolium Castaneum. [Student Project Report]

Dhiraj, B. (2010) A Comparative Study on Influence of Different Wheat Milled Products on Pasta Processing - A biochemical approach. [Student Project Report]

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Characteristics Of Gellan Gum Based Food Gels. Journal of Texture Studies, 41. pp. 459-471. ISSN 0022-4901

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

Dipti, Ranjan Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Calcium and Phosphorus Present in Whole Wheat Flour Based Products. [Student Project Report]

Divya, P. (2010) Preparation of Low Trans Pufa Enriched Speciality Fats. [Student Project Report]

Divya, P.N (2010) Analysis of Fungicide Residues by TLC and Spectrophotometry. [Student Project Report]

Divya, P. (2010) Preparation of Low Trans Pufa Enriched Speciality Fats. [Student Project Report]

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society , 87. pp. 539-548.

Dr., Nasirullah and Rizwan, Shariff and Umesha Shankara, Shetty and Yella Reddy, S. (2010) Development of chemically interesterified healthy coconut oil blends. International Journal of Food Science and Technology, 45. pp. 1395-1402.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

E

Elakkiyaselvi, V. (2010) Optimization of β-N-acetylhexosaminidase production under solid state fermentation by Fusarium oxysporum using response surface methodology. [Student Project Report]

Esaivani, E. (2010) Characterization of Bacterial Polyhydroxyalkanoates from Agro-Industrial Residues. [Student Project Report]

F

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

Fatima, Clement and Venkatesh, Yeldur P. (2010) Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic. International Immunopharmacology , 10. pp. 1161-1169.

Fatima, Clement and Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2010) Identity of the immunomodulatory proteins from garlic (Allium sativum) with the major garlic lectins or agglutinins. International Immunopharmacology, 10. pp. 316-324.

G

Galla Narsing, Rao and Dubasi Govardhana, Rao (2010) Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal. Food Hydrocolloids () , 24. pp. 479-485.

Gayathri, B. (2010) Role of Lactic Acid Bacteria in Milk to Combat Disease Caused by Pathogenic Bacteria. [Student Project Report]

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Geetha, V. (2010) Isolation of Bioactive Compounds from Phyllanthus Emblica (Indian Gooseberry). [Student Project Report]

George, K. Shinomol and Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylaxis with Centella asiatica Confers Protection to Prepubertal Mice Against 3-nitropropionic-Acid-Induced Oxidative Stress in Brain. Phytotherapy Research, 24. pp. 885-892.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

Giridhar, P. and Sowmya, K. S. and Ramakrishna, A. and Ravishankar, G. A. (2010) Rapid Clonal Propagation and Stevioside Profiles of Stevia rebaudiana Bertoni. International Journal of Plant Developmental Biology, 4 (1). pp. 47-52.

GirishKumar, B. and Prapulla, S. G. (2010) Beneficial properties of Lactic Acid Bacteria isolated from Breast Fed Infants Faecal Flora: In Vitro Evidences. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 12 (4). pp. 887-897.

Gopala Krishna, A. G. and Lokesh, B. R. and Sugasini, D. and Kancheva, V. D. (2010) Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models. Bulgarian Chemical Communications, 42 (1). pp. 62-69.

Gopalakrishna, A. G. and Gaurav, Raj and Ajit Singh, Bhatnagar and Prasanth Kumar, P. K. (2010) Coconut Oil: Chemistry, Production and Its Applications - A Review. Indian Coconut Journal. pp. 15-27.

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gupta, P. K. (2010) Role of research and development in food processing industry. Beverage and Food World, 37 (11). pp. 31-35.

H

Hameeda Banu, N. Itagi and Vasudeva, Singh (2010) Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. Trends in Carbohydrate Research, 2 (3). pp. 15-24.

Harish, Jelda (2010) Studies on Development of Nutraceutical Rich Rice Bran Drink Mix. [Student Project Report]

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.

Heena, Anjum (2010) New approach to Synthesize α-Acetobromoglucose and its Reaction with Aromatic Alcohols. [Student Project Report]

Hemalatha, M. S. and Prasada Rao, U. J. S. and Leelavathi, K. and Salimath, P. V. (2010) Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati. LWT - Food Science and Technology, 43 (9). pp. 1394-1402.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

Hemavathi, D. (2010) Lipid profile of different body components of selected Indian marine fishes with reference to their fatty acid composition. [Student Project Report]

Hridya, Raveendranath (2010) Pasta quality characteristics as influenced by maize flour and additives. [Student Project Report]

I

Indrajeetsinh, Rana and Shivanandappa, T. (2010) Mechanism of potentiation of endosulfan cytotoxicity by thiram in Ehrlich ascites tumor cells. Toxicology in Vitro, 24. pp. 40-44.

Indrani, D. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Influence of Fenugreek Seed Powder on the Dough Rheology, Microstructure And Quality of Parotta – An Indian Flat Bread. Journal of Texture Studies, 41. pp. 208-223.

Indrani, D. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Multigrain Bread – Its Dough Rheology, Microstructure, Quality and Nutritional Characteristics. Journal of Texture Studies, 41. pp. 302-319.

J

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Jayesh, P. (2010) Characterization of Yeast with Antibiotic Sensitivity with a View to use as a Model Organism. [Student Project Report]

Jeyarani, T. and Yella Reddy, S. (2010) Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend. Food Chemistry, 123. pp. 249-253.

Jhanavi, Urs.D. (2010) Studies on structural deformation of pathogenic fungi by Bacillus Species. [Student Project Report]

Jhansi Rani, Jasti (2010) “Isolation of xylo-oligosaccharides from maize bran and determination of their antioxidant activity. [Student Project Report]

Jimsheena, V. K. (2010) The Angiotensin I-Converting Enzyme Inhibitory Peptides Of Peanut (Arachis Hypogaea L.) Storage Proteins: Properties and Structure based Inhibitor Design. PhD thesis, University of Mysore.

Jimsheena, V. K. and Lalitha, R. Gowda (2010) Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship. Peptides, 31 (6). 1165-1176 .

Jithesh, K. (2010) Cloning and Characterization of Lipase Gene from Soil Metagenome. [Student Project Report]

Jyotsna, R. and Indrani, D. and Sai Manohar, R. and Venkateswara Rao, G. (2010) Effect of Fenugreek (Trigonella Foenum Graecum L.) on the Textural Characteristics and Microstructure of Vermicelli from Triticum Durum Wheat Semolina. Journal of Food Processing and Preservation, 35 (3). pp. 320-326.

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Kadam, S. U. (2010) Influence of Marine Functional Ingredients in Pasta Processing. [Student Project Report] (Submitted)

Kadam, S. U. and Prabhasankar, P. (2010) Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 (8). pp. 1975-1980.

Kalaivani, R. (2010) Production of Bacterial Polyhydroxy-Alkanoates from Agro-Industrial Residues. [Student Project Report]

Kalaiyarasi, A. (2010) Studies on Pasta Products incorporated with Unripe Banana (Nendran) Flour. [Student Project Report]

Kalpana, Platel and Sushma, W. Eipeson and Krishnapura, Srinivasan (2010) Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare). Journal of Agricultural and Food Chemistry, 58 (13). pp. 8100-8103.

Karthik, S. (2010) Analysis of Organophosphorus Insecticides in Fruits and Vegetable Samples and their Decontamination. [Student Project Report]

Karuppannan, Rathinaraj and Patiram Zituzi, Sakhare and Sachindra, N. M. and Mahendrakar, N. S. (2010) Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine. Food Bioprocess Technology.

Keerthi, B. K. (2010) Study on Extraction of Oil from Wet Coconut and Evaluation of its Quality Characteristics. [Student Project Report]

Kishore, Nalam and Mr., Ahmed and Manjulata Devi, Sundru (2010) Genetic Affinities within a Large Global Collection of Pathogenic Leptospira: Implications for Strain Identification and Molecular Epidemiology. PLoS ONE, 5 (8 ). pp. 1-8.

Krishna, B. H. (2010) Developing R&D Food Engineering Facilities. Journal of Food Science and Technology, 17 (1). pp. 116-117.

Krishna, Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Iron and Zinc Present in Whole Wheat Flour Based Products. [Student Project Report]

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kulkarni, S. G. and Kudachikar, V. B. and Keshava Prakash, M. N. (2010) Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology, 48 (6). pp. 730-734.

Kulkarni, S. G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Kulkarni, S. G. and Vijayanand, P. and Shubha, L. (2010) Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology, 47 (2). pp. 157-161.

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

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Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Lakshmi, N. (2010) Recovery of Nutraceuticals from Sesame. [Student Project Report]

Lakshminarayana, Rangaswamy and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

Lasya, M. (2010) Profiling of Carotenoids in Moringa Olifera. [Student Project Report]

Latheesh, P. (2010) Micropropagation of Stevia Plant and Sensorial Properties of Recovered Stevioside. [Student Project Report]

Lava, C. (2010) Curdling of Milk By Probiotic Bacteria and Yeast. [Student Project Report]

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.

Lubna, Abdulla (2010) Ultrasound Assisted Reverse Micellar Extraction of Lactoperoxidase from Milk whey. [Student Project Report]

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Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Mahejibin, Khan and Amit, Kumar and Reeta, Goel (2010) Comparative Protein Modeling, Prediction of Conserved Residue and Active Sites in Cold Resistant Protein Isolated from CRPF1, A Cold Tolerant Mutant of Pseudomonas fluorescens. Current Microbiology , 60. pp. 428-434.

Mahendar Singh, Jakhar (2010) Characterization flavour profile of selected coffee blends by multivariate analysis. [Student Project Report] (Submitted)

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of Selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Maheshwari, D. (2010) Evaluation of different commercial proteases in the recovery of marine fish waste lipids and proteins. [Student Project Report]

Maheswari, K. (2010) Development of Instant Carrot Mixes and Evaluation of its Quality Characteristics. [Student Project Report]

Maheswari, K. (2010) β-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology. [Student Project Report]

Mahnaz, Kazemipoor (2010) Isolation and Characterization of Lactic Acid Bacteria for Probiotic Attributes and their Application in Food Products. [Student Project Report]

Major Aditya, Jamwal (2010) Whole Egg Paneer. [Student Project Report]

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Mani Chandana, J. (2010) Microencapsulation of Lactobacillus plantarum by spray drying and freeze drying methods. [Student Project Report]

Manikanta, V. and Kumar, S. S. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2010) Geographic informtion systems (GIS) as a prospective tool for sustainable development. Indian Food Industry, 29 (5). pp. 26-30.

Manisha, Ghildiyal (2010) Functions of Sugars in Bakery Products. Masters thesis, University of Mysore.

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manjunatha, G. and Lokesh, B. R. and Bhagyalakshmi, N. (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances , 28. pp. 489-499.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. Doctoral thesis, University of Mysore.

Manohar, Balaraman and Divakar, S. (2010) Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond. Journal of Food Science and Technology, 47 (5). pp. 469-475.

Maria Sushma, S. and Bhavya, C.G. and Ms., Manisha (2010) Solar Powered Water Pump. [Student Project Report]

Md Manzar, Hossain (2010) Preparation of liquid sweeteners and its applications. Masters thesis, Central Food Technological Research Institute.

Md Manzar, Hossain (2010) Preparation of Liquid Sweetener and its Applications. Masters thesis, University of Mysore.

Meenata, Khumallambam (2010) Preparation of protein isolate from shrimp processing discards and evaluation of its antioxidant activity. [Student Project Report]

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Meghashyam Sandeep, V. (2010) Studies on Size Reduction of Black gram and development of Windows Application. [Student Project Report]

Milana Lawzer, Y. L. (2010) Process for Scale-up Preparation of α-Acetobromoglucos1 and Its Reaction with Aliphatic Alcohols. [Student Project Report]

Mitu, Sarma (2010) Structure and Functions of Plant Pathogenesis-Related (Pr) Proteins with an Emphasis on Pr-5. Masters thesis, University of Mysore.

Mohan, A. Dhale and Mohan Kumari, H. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan, B. H. and Malleshi, N. G. and Koseki, T. (2010) Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts. LWT - Food Science and Technology, 43 ( 5). pp. 784-791.

Mohan, R. and Vijayendra, S. V. N. (2010) Characterization of a new acidic heteropolysaccharide produced by a native isolate of Lactobacillus sp. CFR-2180. In: Handbook of Carbohydrate Polymers: Development, properties and applications. Nova Science Publishers, USA, pp. 757-766. ISBN 978-1-60876-367-2

Mr., Gangadhara and Ramesh Kumar, Parigi and Prakash, V. (2010) The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium. European Food Resesearch and Technology, 230. pp. 551-557.

Mr., Khalandar (2010) Inhibition of Pathogenesis of E.Coli by Using Probiotic Lactic Acid Bacteria. [Student Project Report]

Mr., Rajpal (2010) Functional property and biological activity of meat protein hydrolysate. Masters thesis, University of Mysore.

Mrinal, Pednekar and Amit, K. Das and Rajalakshmi, V. and Arun, Sharma (2010) Radiation processing and functional properties of soybean (Glycine max). Radiation Physics and Chemistry, 79 (4). pp. 490-494.

Ms, Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products, 32. pp. 118-122.

Ms., Akhila (2010) Isolation and Charecterization of Fructosyl Arginine from Aged Garlic Extract. [Student Project Report]

Ms., Akshitha (2010) Sensory Profiling and Positioning of Market Samples of Chocolates. [Student Project Report]

Ms., Angelina (2010) Microbial diversity analysis by metagenomics approach. [Student Project Report]

Ms., Chetana and Sudha, M. L. and Khyrunnisa, Begum and Ramasarma, P. R. (2010) Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its Application in Muffin Making. Journal of Texture Studies, 41. pp. 563-578.

Ms., Farheen (2010) Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fiber, Low Carbohydrate Bread. [Student Project Report]

Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]

Ms., Sharon (2010) Emulsifying and Antioxidant Properties of Polysaccharide Extract from Seaweeds. [Student Project Report]

Ms., Neha (2010) Applications of Forward Osmosis in Food Industry. Masters thesis, University of Mysore.

Muhammed Asif, C.C. (2010) “Effect of Fruit hardening treatments on Postharvest quality maintenance and Shelf life extension of Fig (Ficus carica L.)Fruits at low temperature storage condition. [Student Project Report]

Murali, Krishnan and Prabhasankar, P. (2010) Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta Influenced By Sprouted Finger Millet (Eleucina Coracana) And Green Banana (Musa Paradisiaca) Flours. Journal of Texture Studies, 41. pp. 825-841.

Muralidhar, L. Hegde and Padmaraju, Vasudevaraju and Jagannatha Rao, Kosagi Sharaf (2010) DNA induced folding/fibrillation of alpha-synuclein: new insights in Parkinson's disease. Frontiers in Bioscience-Landmark, 15. pp. 418-436.

Muralidhar, L. Hegde and Pavana, M. Hegde and Holthauzen, Luis M. F. and Tapas, K. Hazra and Jagannatha Rao, K. S. (2010) Specific Inhibition of NEIL-initiated Repair of Oxidized Base Damage in Human Genome by Copper and Iron. Journal of Biological Chemistry, 285 (37). pp. 28812-28825.

Murthy, Mahadevu Rajashekara and Mandappa, I. M. and Latha, R. and Vinayaka, A. C. and Thakur, M. S. and Manonmani, H. K. (2010) An immobilized dehydrohalogenase based potentiometric biosensor for the detection of chlorinated pesticides. Analytical Methods, 2 . pp. 1355-1359.

Murugesh, C. S. (2010) Studies On Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

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Nagabhushan, E and Sudhir, V. and Sunil, C.R and Sunil, K. (2010) Automated Flow Control Mechanism of Liquid Nitrogen in Cryogenic Grinding. [Student Project Report]

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology, 47 (6). pp. 674-677.

Nagendra Chari, K. L. (2010) Bioactive compounds of ginger. Masters thesis, University of Mysore.

Naika, Gajendra Sunnamada and Purnima Kaul, Tiku (2010) Characterization of functional intermediates of endoglucanase from Aspergillus aculeatus during urea and guanidine hydrochloride unfolding. Carbohydrate Research, 345 (11). 1627-1631 . ISSN 0008-6215

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Nakkeeran, Ekambaram and Subramanian, R. (2010) Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase. Biochemical Engineering Journal , 52 . pp. 99-103.

Nakkeeran, Ekambaram and Subramanian, R. and Umesh Kumar, S. (2010) Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius. Journal of Bioscience and Bioengineering, 109 (2). pp. 101-106.

Nalini, S. (2010) Toxicity and Antifungal Activity of Monascus Purpureus Red Yeast Rice on Caernorhabidits Elegans. [Student Project Report]

Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .

Nandeesh, K. and Jyotsna, R. and Venkateswara Rao, G. (2010) Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality Characteristics of Soft Dough Biscuits. Journal of Food Processing and Preservation.

Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Nandini, K. E. and Rastogi, N. K. (2010) Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction. Biotechnology Progress, 26 (3). pp. 763-771.

Nandini, K. E. and Rastogi, Navin K. (2010) Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology. Biotechnology and Bioprocess Engineering , 15. 349-358 .

Naveen, P. (2010) New synthetic approach to Trans-β-terpineol & its Alkoxy Ethers. [Student Project Report]

Navya, S.K. (2010) Synthesis of Novel Derivatives of Β-Asarone from the Roots of Acorus Calamus. [Student Project Report]

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia Cowa. International Journal of Food Properties, 13 (6). pp. 1256-1265.

Neha, Singh (2010) Nutritional significance and nutraceutical potentials of millets and pseudo cereals. Masters thesis, University of Mysore.

Nimisha, Sarah Mathew (2010) Antioxidant and Antibacterial Activities of the Aqueous Acetone Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

Nithya, S. (2010) Isolation and Characterization of Lipolytic and Proteolytic Lactic Acid Bacteria with Antibacterial Properties from Fish Industry Wastes. [Student Project Report]

Nrusimha Nath, Misra (2010) Acoustic Field Assisted Demixing of Aqueous Dispersions. [Student Project Report]

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Oinam, Gyaneswori Devi (2010) Antioxidant activity of carotenoids extracted from shrimp wastes. [Student Project Report]

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Padma Ishwarya, S. (2010) Role of health based prebiotic ingredients in wheat based products. Masters thesis, University of Mysore.

Padmaja, K. A. and Priya Marilyn, Leo and Rashmi, B. G. (2010) Oxidative Detoriation of Oils and Fats in Ready To Eat Sweet Meats and their Nutritional Evaluation. [Student Project Report]

Padmaraju, Vasudevaraju and Shantinath, Satappa Indi and Jagannatha Rao, Kosagi Sharaf (2010) New evidences on Tau–DNA interactions and relevance to neurodegeneration. Neurochemistry International, 57 (1). pp. 51-57.

Padmavathi, S. (2010) Evaluation of Microalgae for Lipids. [Student Project Report]

Pankaj, Sharma (2010) Antioxidant activity and food application of tinospora cordifolia. [Student Project Report] (Submitted)

Pankaj, Sharma (2010) Antioxidant activity and Food Application of Tinospora Cordifolia. [Student Project Report]

Parimala, K.R. (2010) Effect of Hydrocolloids on the Quality Parameters of Puri. [Student Project Report]

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2010) Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes. Food Chemistry, 120 (2). pp. 523-530.

Patel Payal, Krishnakant (2010) Studies on Bioconjugation of Quantum Dots (nano particles). [Student Project Report]

Pathrika, Kuttappa K. (2010) Molecular Identification of Marine Proteolytic bacteria. [Student Project Report]

Pavan, M.S. (2010) Studies on Microencapsulation of Omega-3 Fatty acid rich Garden cress (Lepidium sativum L) Seed Oil. [Student Project Report]

Pavithra, H.L. (2010) Antioxidant Activity of Polyphenols and Polysaccharides from Brown Seaweeds. [Student Project Report]

Piyali, Adhikari (2010) Cereal Based Spirulina Nutribar Development and Analysis of Phycocyanin in respect of Temperature and Light Intensity in Spirulina. [Student Project Report]

Policegoudra, R. S. and Rehna, K. and Jaganmohan Rao, L. and Aradhya, S. M. (2010) Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. Journal of Biosciences, 35 (2). 231-240.

Poornima, Dubey (2010) Purification and Gene Expression Profiling of Lipase from Oryza sativa. [Student Project Report]

Poornima, Gowthaman (2010) Fractionation of Conserves from Roasted Cumin Seeds and their Antioxidant Potential. [Student Project Report]

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2010) Process for retardation of free fatty acids development and retention of inherent antioxidants in rice bran and the extracted oil. Journal of Lipid Science and Technology, 42 (2). pp. 56-63.

Prabhakara Rao, P. G. and Jyothirmayi, T. and Karuna, M. S. and Prasad, R. B. (2010) Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus). Journal of Oleo Science, 59 (10). pp. 515-519.

Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2010) Analysis of lipid classes and fatty acid composition of Adavi chinta (Entada pursaetha) seed oil. Journal of Lipid Science and Technology, 42 (2). pp. 66-68.

Prabhasankar, P. and Venkateswara Rao, G. (2010) Antioxidants in bakery goods. Food Engineering and Ingredients, 35 (1). pp. 16-18.

Prabhjot Kaur, Sabharwal (2010) Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods. Masters thesis, University of Mysore.

Pradeep, P Shanbogh (2010) Study on Extraction of Oil from Copra and Evaluation of its Quality Characteristics. [Student Project Report]

Pradeep, Parihar (2010) The Role of Histidine in D-Galactose Binding lectin of Legumes. [Student Project Report]

Pradeep Kumar, A. (2010) Production of Novel Inhibitors Against Aldose Reductase from Microbial Origin. [Student Project Report]

Pragnya, G.S and Hima Bindu, P. (2010) Effect of gamma irradiation on the shelf life of cashew apple. [Student Project Report]

Prakash, M. Halami (2010) Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Research in Microbiology, 161 (7). pp. 590-594.

Prakash, M. Halami and Badarinath, V. and Sundru, Manjulata Devi and Vijayendra, S. V. N. (2010) Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source. Annals of Microbiology.

Prakash, M. Halami and Stein, Torsten and Chandrashekar, A. and Entiana, Karl Dieter (2010) Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633. Microbiological Research, 165 (3). 183-189 .

Prakruthi, Appaiah (2010) Mechanism of Bioactivity of Licorice and Cinnamon Extracts. [Student Project Report]

Pranab, N. (2010) Chemical Analysis [Proximate Composition] and Food Colouring Property of Peltophorum Ferrugineum Flowers. [Student Project Report]

Pranshu, Saxena (2010) Genetic Algorithms: Concept and possible Applications in Food Processing. [Student Project Report]

Prashant Kumar, P. K. and Bhatnagar, A. S. and Indira, T. N. and Indiramma, A. R. and Gopalakrishna, A. G. (2010) Storage stability of packed coconut oil blends with other vegetable oils. Indian Coconut Journal, 53. pp. 7-14.

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

Preeti, Chandrashekar and Lokesh, B. R. and Gopala Krishna, A. G. (2010) Hypolipidemic effect of Blends of Coconut Oil with Soybean oil or Sunflower oil in Experimental rats. Food Chemistry, 123. pp. 728-733.

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Prem, V. (2010) Acoustics Assisted Reverse Micellar Extraction Of Bromelain. [Student Project Report]

Prithivi, Shekara and Pavan Kumar, V. (2010) Design and Development of Wheat Flow Operated Small Generator Retrofit Kit to Flour Mill Water Wheel Dampner. [Student Project Report]

Priya, Pai (2010) Bioactive Components from Dietary Sources. [Student Project Report]

Priyanka, B. S. (2010) Isolation of Low Molecular weight Fructans from Aged Garlic Extract. [Student Project Report]

Priyanka, Kapoor (2010) Natural and acid modification of isolated starches from Bengal gram (Desi and Kabuli). [Student Project Report]

Priyanka, Patel (2010) Spirulina platensis as Nutritional supplement and evaluation of Bioactive components. [Student Project Report]

Pronay Kumar, Das (2010) Field Assisted Drying for Improving Food Quality. [Student Project Report]

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Pushpa, S. Murthy and Madhava Naidu, M. (2010) Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee By-Products. World Applied Sciences Journal, 18 (2). pp. 199-205.

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Raghavendra, P. and Rao, T.S.C. and Halami, P. M. (2010) Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Beneficial Microbes, 1 (3). pp. 259-264.

Raghavendra, S. N. (2010) Application of Biotechnological Processing for Value Added Products from Fresh Coconuts. PhD thesis, University of Mysore.

Raghavendra, S. N. and Raghavarao, K.S.M.S. (2010) Effect of Different Treatments for the Destabilization of Coconut Milk Emulsion. Journal of Food Engineering, 97 (3). pp. 341-347.

Raghu, K. S. and Sila, Bhattacharya (2010) Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties. Food Research International, 43 (8). pp. 2147-2154.

Raghunath Reddy, R. L. (2010) Biochemical studies on the anti-lithogenic effect of dietary fenugreek seeds. Doctoral thesis, Central Food Technological Research Institute.

Raghunatha Reddy, R. L. (2010) Biochemical studies on the antilithogenic effect of dietary fenugreek seeds (Trigonella foenum-graecum). PhD thesis, University of Mysore.

Rahul, Sikka (2010) Studies on Analysis of various parameters involved in the Production of Algal Biofuel, through Practical Experiments. [Student Project Report]

Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.

Rajani, J. (2010) Indian traditional functional foods. Masters thesis, University of Mysore.

Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

Rajashekara Murthy, H. M. and Thakur, M. S. and Manonmani, H. K. (2010) Degradation of Technical Grade Hexachlorocyclohexane In Soil Slurry by a Defined Microbial Consortium. Int.ernational Journal of Environmental Research, 4 (3). pp. 471-478. ISSN 1735-6865

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

Rama, G.C. (2010) Improved Iron Delivery through Fruit-Based Products. [Student Project Report]

Ramaprasad, T. R. and Baskaran, V. and Kari, Sambaiah and Lokesh, B. R. (2010) Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats. Lipids , 45. pp. 799-808.

Ramesh, B. N. (2010) Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death. PhD thesis, University of Mysore.

Ramesh, B. N. and Indi, S. S. and Rao, K. S. J. (2010) Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista. Neuroscience Letters, 475 (2). pp. 110-114.

Ramesh, B. N. and Sathyanarayana Rao, T. S. and Prakasam, A. and Sambamurti, K. and Jagannatha Rao, K. S. (2010) Neuronutrition and Alzheimer’s Disease. Journal of Alzheimer's Disease, 19 (4). pp. 1123-1139.

Ramnarayan, K. (2010) Studies on Physico-Chemical Properties of Fried Oils. [Student Project Report]

Rampura, S. Jagadish and Baldev, Raj and Parameswara, Puttanna and Somashekar, R. (2010) Effect of glycerol on structure–property relations in chitosan/poly(ethylene oxide) blended films investigated using wide-angle X-ray diffraction. Polymer International, 59. pp. 931-936.

Ramya, N.S (2010) Influence of sorghum flour and additives on pasta quality characteristics. [Student Project Report]

Ramya, D.N.L (2010) Sensory Perception of Intensive Sweeteners. [Student Project Report]

Ramya, K.M. (2010) Influence of media composition on entomopathogenic fungi. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2010) Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions. International Journal of Biomedical and Pharmaceutical Sciences, 4 (2). pp. 87-92.

Ranga Rao, A. and Raghunath Reddy, R. L. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2010) Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8553-8559.

Rani, Kumari (2010) Traditional and Innvative Rice Products. Masters thesis, University of Mysore.

Rani, Kumari (2010) Weaning Food from Germinated Rice. [Student Project Report]

Rastogi, N. K. and Loc Thai, Nguyen and Jiang, Bo (2010) Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology. Food Bioprocess Technology, 3. pp. 762-771.

Rathina Raj, K. and Mahendrakar, N. S. (2010) Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine. Journal of Food Science and Technology, 47 (3). pp. 320-324.

Ravi, Naik (2010) Processing of Finger Millet (Eleusine Coracana) and its Utilization in the Preparation of Vermicelli. [Student Project Report]

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Ravi Kumar, T. M. (2010) Optimization of Enzymatic Hydrolysis of Shrimp Waste for Recovery of Antioxidative Activity rich Carotenoprotein. [Student Project Report]

Ravikumar, Hosamani (2010) Assessment of neuroprotective efficacy of phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster. PhD thesis, University of Mysore.

Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylactic treatment with Bacopa monnieri leaf powder mitigates paraquat-induced oxidative perturbations and lethality in Drosophila melanogaster. Indian Journal of Biochemistry and Biophysics, 47. pp. 75-82.

Ravikumar, Hosamani and Saraf, R. Ramesh and Dr., Muralidhara (2010) Attenuation of Rotenone-Induced Mitochondrial Oxidative Damage and Neurotoxicty in Drosophila melanogaster Supplemented with Creatine. Neurochemical Research, 35. pp. 1402-1412.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

Reena, M. B. and Krishnakantha, T. P. and Lokesh, B. R. (2010) Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil. Prostaglandins, Leukotrienes and Essential Fatty Acids, 83 (3). pp. 151-160.

Rekha, C. R. (2010) Soybased Functional Foods with Reference to Probiotics and Isoflavones. PhD thesis, University of Mysore.

Rekha, C. R. and Vijayalakshmi, G. (2010) Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Journal of Applied Microbiology. pp. 1-11. ISSN 1364-5072

Rekha, C. R. and Vijayalakshmi, G. (2010) Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu. Journal of Food Science and Technology, 47 (4). pp. 387-393.

Rekha, M. (2010) Chemical Composition of Essential Oils from Processed Cumin Seeds using Alternate Energy on Pilot Scale. [Student Project Report]

Rekha, M.P. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Ethyl alcohol Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Rekha, S. (2010) Enterotoxigenic Genes in Food Isolates of Staphylococci. [Student Project Report]

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2010) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.

Renuka, B. and Prakash, M. and Prapulla, S. G. (2010) Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes. Journal of Texture Studies, 41. pp. 594-610.

Resmi, P.E. (2010) Enzymatic Synthesis of Stearic Acid Esters of Some Selected Carbohydrate Molecules. [Student Project Report]

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2010) Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chemistry, 119 (1). pp. 27-33.

Revanappa, S. B. and Salimath, P. V. (2010) Phenolic Acid Profiles and Antioxidant Activities of Different Wheat (Triticum Aestivum L.) Varieties. Journal of Food Biochemistry, 35 (3). pp. 759-775.

Revanappa, S. B. and Salimath, P. V. (2010) Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79. pp. 655-659.

Revanappa, S. B. and Salimath, P. V. (2010) Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79 (3). pp. 655-659.

Rinil, Kuriakose (2010) An investigation of droplet behaviour during spray drying using computational fluid dynamic (CFD) with population balance modelling. [Student Project Report] (Submitted)

Rinil, Kuriakose and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) applications in spray drying of food products. Trends in Food Science and Technology , 21. pp. 383-398.

Rinil, Kuriakose (2010) Droplet behaviour during spray drying using Computational Fluid Dynamics (CFD) with Population Balance Modelling. [Student Project Report]

Rita, K.C. (2010) Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Ritika, Mathur (2010) Quality characteristics of Indian coffee. Masters thesis, University of Mysore.

Rohini, H.K. (2010) Isolation, Screening of Fungi from Soil and Food Grains and their Antimicrobial Activity. [Student Project Report]

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Roopa, B. S. and Suvendu, Bhattacharya (2010) Alginate Gels: II. Stability At Different Processing Conditions. Journal of Food Process Engineering, 33. pp. 466-480.

Roopa, B. S. and Suvendu, Bhattacharya (2010) Texturized alginate gels: Screening experiments to identify the important variables on gel formation and their properties. LWT - Food Science and Technology, 43 (9). pp. 1403-1408.

Rooparani, G.N. (2010) Functional Expression of Horsegram (Dolichos biflorus) Trypsin Inhibitor Using pTwin1 System. [Student Project Report]

Roopashree, R. (2010) Analysis of Palm Oil. [Student Project Report]

S

Sabeetha, P. (2010) Isolation and Characterization of Cellulose Degrading Bacteria from Soil Sample. [Student Project Report]

Sabita, Ravi (2010) Sweetners perception of polyols. [Student Project Report]

Sachindra, N. M. and Airanthi, M. K. W. A. and Hosokawa, M. and Miyashita, K. (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. Journal of Food Science and Technology, 47 (1). pp. 94-99.

Sachindra, N. M. and Mahendrakar, N. S. (2010) Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. Journal of Food Science and Technology, 47 (1). pp. 77-83.

Sadia, Siddiqua (2010) Antimicrobial Activity of Essential Oils and their Efficacy in Food Systems. [Student Project Report]

Saeedeh, Arabshahi Delouee and Mehran, Aalami and Asna, Urooj and Krishnakantha, T. P. (2010) Moringa oleifera Leaves as an Inhibitor of Human Platelet Aggregation. Pharmaceutical Biology, 47 (8). pp. 734-739.

Sahana, J. and Shruti, L Naik and Smitha, E.K. (2010) Development of Bio Coagulants for Waste Water Treatment. [Student Project Report]

Sakina, Khatoon and Raja Rajan, R. G. and Gopala Krishna, A. G. (2010) Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols. Journal of the American Oil Chemists Society, 87. pp. 321-326.

Saksham, Trehan (2010) Isolation, Characterization and quantification of Carotenoids from Mango and Capsicum. [Student Project Report]

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Sandeep Hardikar, N.S. and Mahesh, R.V. (2010) Organic Spirulina cultivation using Natural Waste Sources. [Student Project Report]

Sandhya Rani, A.K. and Yella Reddy, S. and Chetana, R. (2010) Quality changes in trans and trans free fats/oils and products during frying. European Food Research and Technology.

Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.

Sangamesha, M.A. (2010) New Synthetic approach to 1-hydroxy-p-menthane and its alkoxy ethers. [Student Project Report]

Sangeetha, Ravi Kumar and Baskaran, V. (2010) Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient rats. Food Chemistry, 119. pp. 1584-1590.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Sanjeev Kumar, M. (2010) Synthesis of Novel Derivatives by Allylic Bromination of Β-Asarone from the Roots of Acorus Calamus. [Student Project Report]

Sansu, Rachel Paul (2010) Studies on Microbial Production of Tyrosinase Inhibitors. [Student Project Report]

Sashikala, V. B. and Narasimha, H. V. (2010) An Objective Method and a device for Determining the end Point of Cooking of Dhal and Rice. International Journal of Food Properties, 13. pp. 877-889.

Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.

Satya, Sriram Valluri (2010) Forward osmosis for concentration of liquid foods. [Student Project Report]

Savitha, S. (2010) Exploring soil bacterial isolates for the production of biopolymers. [Student Project Report]

Sayyed Ahammed, Thangal K.V. (2010) Effects of pretreatments on the Microbiological quality, Fruit quality and Storage life of Cashew Apple with nut (Anacardium occidantale L.) stored at low temperature. [Student Project Report]

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2010) Trends in analysis of vitamin B12. Analytical Biochemistry, 398. pp. 139-149.

Sharath, Koushik and Lakshmisha, K . and Praveena, Krishna. P. S. and Mr., Anil (2010) Automatic Temperature Controller for Controlling LPG Flow. [Student Project Report]

Shashank, Nanduru (2010) Analysis of Anti-Nutritional factors in Coffee. [Student Project Report]

Shashi Kishor, Pankaj (2010) Selection of Fat Simulants for the Safety Evaluation of Food Packages for Fatty Foods. [Student Project Report]

Shashikumar, S. (2010) Studies on the toxicity of synthetic pyrethroids employing caenorhabditis elegans and its amelioration. Doctoral thesis, Central Food Technological Research Institute.

Shashikumar, S. and Rajini, P.S. (2010) Cypermethrin-induced alterations in vital physiological parameters and oxidative balance in Caenorhabditis elegans. Pesticide Biochemistry and Physiology, 97. pp. 235-242.

Shilpa, K. S. (2010) Reverse Micellar–assisted Extraction of Lactoperoxidase from Milk Whey using Nonionic Surfactants. [Student Project Report]

Shipra, Bhargava (2010) Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of Reduced Glycemic Index North Indian Parotta- an Indian Flat Bread. [Student Project Report]

Shiva, Balyan (2010) Rheological behaviour of viscoelastic foods. Masters thesis, University of Mysore.

Shivaiah, Shashikumar and Rajini, P.S. (2010) Cypermethrin elicited responses in heat shock protein and feeding in Caenorhabditis elegans. Ecotoxicology and Environmental Safety, 73 (5). 1057-1062 .

Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Shivalingsarj, V. Desai and Varadaraj, M. C. (2010) Relatedness among Clusters of Native Food Isolates of Bacillus cereus Based on Isolation Sources and Potent Toxigenic Traits. Australian Journal of Basic and Applied Sciences, 4 (21). pp. 5887-5893. ISSN 1991-8178

Shivaramaiah, H. M. (2010) Bacterial degradation of endosulfan. Green Farming, 1 (1). pp. 70-73.

Shivaramaiah, H. M. (2010) Biodegradation of Endosulfan by Anabaena. Pesticide Research Journal, 22 (2). pp. 125-128.

Shivaramaiah, H. M. (2010) Biodegradation of Endosulfan by <i>Anabaena</i>. Pesticide Research Journal, 22 (2). pp. 125-128. ISSN 0970-6763

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shobharani, P. and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Shobharani, P. and Renu, Agrawal (2010) Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk. Food Control, 21. pp. 61-69.

Shrikalaa, K. (2010) Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder. [Student Project Report]

Shruthi, H. N (2010) Studies on the bioavailability of trace minerals from food grains. [Student Project Report]

Shruthi Aiyappa, K. and Pooja, Lakshmi and Supriya, Hegde and Roopashree, V. (2010) Design of Infrared Roaster. [Student Project Report]

Shwetha, K.V. (2010) Bioactive Compounds From Dietary Sources- Comparitive Evaluation. [Student Project Report]

Shwetha, D.G. (2010) Pectinase Enzyme from Yeast. [Student Project Report]

Shwetha, V. (2010) Development and Characterization of Aspergillus carbonarius mutants for Metabolite Production. [Student Project Report]

Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

Sikha, Gopinath (2010) Sensory Profiling and Positioning of Market Samples of Potato Chips. [Student Project Report]

Sila, Bhattacharya (2010) Stress relaxation behaviour of Moth Bean Flour Dough: Product Characteristics and Suitability of Model. Journal of Food Engineering, 97 (4). pp. 539-546.

Sindhu, S. (2010) Preparation of Full Fat Mustard Powder with increased Pungency and Reduced Bitterness. [Student Project Report]

Sindhu, Gopinathan Pillai (2010) Tissue culture studies and Genetic transformation in Capsicum sp and Eggplant. [Student Project Report]

Sinduja, K. (2010) Fractionation of Conserves from Coriander Fruits and their Antioxidant Potential. [Student Project Report]

Sirisha, Yadlapati (2010) Physico chemical Analysis and quality characteristics of Large Scale Processed Coriander Fruits using Infra red energy. [Student Project Report]

Sivaprasad, M. and Policegoudra, R. S. and Aradhya, S. M. (2010) Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd. fruits during developmental stages. Scientia Horticulturae, 126. pp. 192-199.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains. Food Chemistry, 122 (3). pp. 668-672.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

Smitha, P. (2010) Therapeutical applications of probiotics. Masters thesis, University of Mysore.

Sneha, S.K. (2010) Utilisation of Spice Spents. [Student Project Report]

Sneha, Sehwag (2010) Preparation of Ready-to-Eat Weaning Food. [Student Project Report]

Sneha Rani, A. H. (2010) Structural and Molecular Basis of Interaction of Curcumin with Proteins. PhD thesis, University of Mysore.

Sneharani, A. H. and Jimsheena, V. K. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2010) Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex. Journal of Agricultural and Food Chemistry, 58. pp. 11130-11139.

Soma, Ghosh (2010) Polyols - New frontiers for health based bakery products. Masters thesis, University of Mysore.

Sougaijam Surendro, Singh (2010) Production of Communited Lime Beverages. [Student Project Report]

Sowbhagya, H. B. and Srinivas, P. and Krishnamurthy, N. (2010) Effect of enzymes on extraction of volatiles from celery seeds. Food Chemistry, 120 (1). pp. 230-234.

Sowbhagya, H. B. and Chitra, V. N. (2010) Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials. Critical Reviews in Food Science and Nutrition, 50. pp. 146-161.

Sowmya, B. (2010) Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation. [Student Project Report]

Sowmya, N. (2010) Yeast microflora from lesser known fermented foods. [Student Project Report]

Sreedhara, Ashoka and Flengsrud, Ragnar and Langsrud, Thor and Purnima Kaul, Tiku and Prakash, V. (2010) Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. Biometals, 23. pp. 1159-1170.

Sreedhara, Ashoka and Flengsrud, Ragnar and Prakash, V. (2010) A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin. International Dairy Journal (), 20. pp. 487-494.

Sreenath, K. and Venkatesh, Y. P. (2010) Quantification of Xylitol in Foods by an Indirect Competitive Immunoassay. Journal of Agricultural and Food Chemistry, 58. pp. 1240-1246.

Sreerama, Y. N. and Dennis, A. Neelam and Sasikala, V. B. and Pratape, V. M. (2010) Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition. Journal of Agricultural and Food Chemistry, 58. pp. 4322-4330.

Sreerama, Y. N. and Sashikala, V. B. and Pratape, V. M. (2010) Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8322-8330.

Sri Rama Chaitanya, Manyam (2010) Texture Measurement of Foods Different Approaches and Principles. Masters thesis, University of Mysore.

Sridevi, J. and Prakash, M. Halami and Vijayendra, S. V. N. (2010) Selection of starter cultures for idli batter fermentation and their effect on quality of idlis. Journal of Food Science and Technology, 47 (5). pp. 557-563.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2010) Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species. Current Science, 99 (8). pp. 1101-1104.

Sridevi, V. and Giridhar, P. and Simmi, P. S. and Ravishankar, G. A. (2010) Direct shoot organogenesis on hypocotyl explants with collar region from in vitro seedlings of Coffea canephora Pierre ex. Frohner cv. C 3 R and Agrobacterium tumefaciens-mediated transformation. Plant Cell Tissue and Organ Culture, 101. pp. 339-347.

Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.

Srikanta, B. M. (2010) Mechanism of action of multi potent ulcer blockers in vitro and in vivo models. Doctoral thesis, Central Food Technological Research Institute.

Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.

Srinivas, S. and Prakash, V. (2010) Bioactive Peptides from Bovine Milk a-Casein: Isolation, Characterization and Multifunctional properties. International Journal of Peptide Research and Therapeutics , 16:. pp. 7-15.

Srinivas, Sistla (2010) Sono-biodegradation: a promising alternative to existing bioremediation methodologies. International Journal of Environment and Pollution , 43 (1/2/3). 214 -220.

Srinivasan, P. (2010) Numerical Modelling of Selected Food Processing Operations. [Student Project Report]

Sruthi Rao, K.R. and Prashanti, R. (2010) Demucilization of Coffee Beans using Enzymes. [Student Project Report]

Subitha, R. (2010) Bioactive Peptides from Groundnut. [Student Project Report]

Sudeep, Ghosal and Indira, T. N. and Suvendu, Bhattacharya (2010) Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass. Journal of Food Engineering , 96. pp. 222-228.

Sudhanva, M. S. (2010) A study on the Class III Endochitinase of Tamarind (Tamarindus indica) seeds. [Student Project Report]

Sudhir Kumar, Dohre (2010) A Study on Stability of Blended and Interesterified Oils from Niger Seed Oil and Palm Oil. [Student Project Report]

Sudip, Sinha (2010) Characterization of Ionic and Mixed Reverse Micelles. [Student Project Report]

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

Sukumar, Debnath (2010) Studies on physical, thermal and hydrodynamic properties of interesterified oils. PhD thesis, University of Mysore.

Sukumar, Debnath and Sriram Kumar, Vidyarthi and Paul Singh, R. (2010) Impact Of Blending Of Frying Oils On Viscosity And Heat Transfer Coefficient At Elevated Temperatures. Journal of Food Process Engineering, 33. pp. 144-161.

Sumeet, S. Devidan (2010) Studies on Size reduction of Rice. [Student Project Report]

Sumona, Mukherjee (2010) Coating Process: Simulation studies and Validation of results Employing Neural Network. [Student Project Report]

Sunain, Tania Valiulla (2010) Phenolics and Saponins from Karanja (Pongamia Glabra) Seed Meal and their Biological Activities. [Student Project Report]

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Sunil, L. (2010) Effect of Blending Groundnut and Sunflower oils with minor oils on the storage and chemical stability. [Student Project Report]

Supraja, Prasad (2010) Isolation and Characterization of Horsegram (Dolichos Biflorus) Proteins. [Student Project Report]

Supreeth Shankar, Kurthukoti (2010) Phenolics and Furano-Flavonoids from Karanja (Pongamia Pinnata) Seed Oil and their Antioxidant Activities. [Student Project Report]

Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Suresh, D. and Srinivasan, K. (2010) Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research, 131. pp. 682-691.

Suresh, D. Sakhare and Aashitosh, A. Inamdar (2010) Grain Sampling - An Appraisal. Indian Miller. pp. 48-60.

Suresh, Kumar (2010) Downstream Processing of Invertase from Baker`S Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.

Suresh Kumar, T. V. and Negi, P. S. and Udaya Sankar, K. (2010) Antibacterial Activity of Nigella sativa L. Seed Extracts. British Journal of Pharmacology and Toxicology, 1 (2). pp. 96-100. ISSN 2044-2467

Surya Prakash, P. (2010) Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain. [Student Project Report]

Swapna, H. C. and Amit Kumar, Rai and Bhaskar, N. and Sachindra, N. M. (2010) Lipid classes and Fatty acid profile of selected Indian Freshwater Fishes. Journal of Food Science and Technology, 47 (4). 394–-400.

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.

Swaroop, Kanwar (2010) Antioxidant Activity of Protein Hydrolysate obtained from Fermentation of Fish Head Waste. [Student Project Report]

Swathi, P. (2010) Screening of pediocin PA-1 producing lactic acid bacteria and their characterization by RAPD. [Student Project Report]

Swetha, K. (2010) Studies on Correlation between Protein Solubility and Extraction of Saponins from Karanja Seed. [Student Project Report]

Swetha, N. (2010) Galactooligosaccharides: By transgalactosylation of lactose using intracellular β-galactosidase from potent probiotic. [Student Project Report]

Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]

Syeda, Sadia Banu (2010) Analysis of Benzimidazole and Benzothiazole Fungicide Residues by Spectrophotometry. [Student Project Report]

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Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

Tejasri, Purushothama (2010) Studies of Different Functional Properties of the Given Probiotic Lactic Acid Bacteria. [Student Project Report]

Tejaswini, M.S. (2010) Biotechnological Production of Lipoxygenase Inhibitors. [Student Project Report]

Thamaraiselvi, R. (2010) Analysis of Rhizospheric and Microbial Diversity of Soil from Himalyan Region. [Student Project Report]

Tharani, R. (2010) Studies on Qualities of Pasta as influenced by Triticum dicoccum and Optimization of Processing conditions. [Student Project Report]

Thejas, M. Ponnappa (2010) Analysis of Rhizospheric Microbial Diversity of Himalayan Soil by A.R.D.R.A. [Student Project Report]

Tina, Fuad and Prabhasankar, P. (2010) Role of Ingredients in Pasta Product Quality: A Review on Recent Developments. Critical Reviews in Food Science and Nutrition, :(, 50. 787-798 .

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Umashree, V. P. (2010) Antimicrobial compounds from soil metagenome. Masters thesis, University of Mysore.

Usha, N. S. Prakash and Srinivasan, Krishnapura (2010) Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Applied Physiology Nutrition and Metabolism, 35 (2). pp. 134-141.

Usha, S. (2010) A Study of Microstructure in Selected Food Material during Processing. [Student Project Report]

Usha, N. S. Prakash and Krishnapura, Srinivasan (2010) Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. British Journal of Nutrition, 104. pp. 31-39.

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Vaani, M. (2010) Influence of Fructooligosaccharides on Pasta Processing. [Student Project Report]

Vaitheeswaran, V. (2010) Genetic Transformation of Capsicum and Cloning of Genes for Value Addition. [Student Project Report]

Varun Kumar, S. (2010) Isolation and Characterization of Starches and Flours from Cereals. [Student Project Report]

Vasudeva, Singh and Vishwanathan, K. H. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes. Journal of Food Science and Technology, 47 (1). pp. 42-46.

Vasudeva, Singh and Vishwanathan, K. H. and Aswathanarayana, K. N. and Indhudhara Swamy, Y. M. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology, 47 (1). pp. 34-41.

Venkataraman, V. and Sridhar, R. and Kumaravelu, C. and Anil, P. K. and Chinnu, T. and Gopalakrishna, A. G. (2010) Feasibility of low cost non-destructive prediction of free fatty acids value of sunflower oil using near infrared spectroscopy. Proceedings of the 14th International Conference on NIR Spectroscopy . UNSPECIFIED.

Venkatesh., D.K.S.S.S.R.M. (2010) Study of Mass Transfer Phenomena During Frying of Potato Slice. [Student Project Report]

Venkateshwari, S. and Halami, P. M. and Vijayendra, S. V. N. (2010) Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes, 1 (2). pp. 159-164.

Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Finger millet (Eleusine coracana) – An Economically viable source for Antihypercholesterolemic Metabolites Production by Monascus purpureus. Journal of Food Science and Technology, 47 (4). pp. 426-431.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition. pp. 1-6.

Vidyashankar, S. and Sambaiah, K. and Srinivasan, K. (2010) Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. Metabolism-Clinical and Experimental, 59 (10). pp. 1402-1412.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.

Vignesh, V . (2010) Antioxidant and Antimicrobial Activity of Extracts from the Red and Green Seaweeds from Indian Waters. [Student Project Report]

Vijayanand, P. and Kulkarni, S. G. and Prathibha, G. V. (2010) Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. Journal of Food Science and Technology, 47 (2). pp. 235-239.

Vijayendra, S. V. N. and Rajashree, K. and Prakash, M. Halami (2010) Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology, 50 (2). pp. 243-246.

Vijayendra, S. V. N. and Rajshree, K. and Prakash, M. Halami (2010) Identification of vancomycin sensitive and heat stable anti-listerial bacteriocin producing 2 Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology , 50 (2). 243`-246. ISSN 0046-8991

Vijaykumar Desai, Shivalingsarj and Varadaraj, M. C. (2010) Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods. Journal of Food Science and Technology, 47 (5).

Vikas, Gupta and Vijayalakshmi, N. S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Vikrant, N. Badgujar (2010) Extraction of Phenol from Aqueous Effluents using Supported Liquid Membrane. [Student Project Report]

Vimal, G (2010) Mechanism of Aflatoxin Binding with Yeast Cell. [Student Project Report]

Vinayaka, A. C. and Thakur, M. S. (2010) Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens. Analytical and Bioanalytical Chemistry, 397. pp. 1445-1455. ISSN 1618-2650

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.

Viswa Janani, V. (2010) Evaluation of the Biologically Active Properties of Seed Coat Phenolics from Pigeon Pea (Cajanus Cajan). [Student Project Report]

Vivek, R. (2010) Effect of Fermentation on the Antioxidant and Antimicrobial Activity of Carotenoproteins from Shrimp Waste. [Student Project Report]

Vivek Kumar, Gupta (2010) Navigator tool for Project reviewing and monitoring : Object Oriented Approach. [Student Project Report]

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Yamuna, J.S. (2010) Analysis of Rice Bran Oil. [Student Project Report]

Yella Reddy, S. (2010) Improving Plasticity of Milk Fat for Use in Baking by Fractionation. Journal of the American Oil Chemists Society, 87 (5). pp. 493-497.

Yeware Prashant, Pradeep (2010) Gluten free bakery products. Masters thesis, Central Food Technological Research Institute.