Items where Subject is "600 Technology > 08 Food technology > 32 Antioxidants"

Article

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Achille Parfait Nwakiban, Atchan and Orissa Charlène, Monthe and Armelle Deutou, Tchamgoue and Yeshvanthi, Singh and Shilpa, T. S and Selvi, Moorthy Karthika and Gabriel Agbor, Agbor and Paolo, Magni and Stefano, Piazza and Uma, V. Manjappara and Mario, Dell’Agli (2023) Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. Antioxidants, 12. pp. 1-21.

Adegoke, G. O. and Gopala Krishna, A. G. (1998) Extraction and identification of antioxidants from the spice Aframomum danielli. Journal of the American Oil Chemists' Society, 75 (8). 1047-1052, 26 ref..

Adegoke, G. O. and Vijaykumar, M. and Gopalakrishna, A. G. and Varadaraj, M. C. and Sambaiah, K. and Lokesh, B. R. (1998) Antioxidants and lipid oxidation in foods - a critical appraisal. Journal of Food Science and Technology, 35 (4). 283-298, 169 ref..

Ajana, Pathikkal and Bijesh, Puthusseri and Divya, P. and Sudha, R. and Chauhan, V. S. (2022) Folate derivatives, 5‑methyltetrahydrofolate and 10‑formyltetrahydrofolate, protect BEAS‑2B cells from high glucose–induced oxidative stress and inflammation. In Vitro Cellular & Developmental Biology - Animal, 58. pp. 419-428.

Ajila, C. M. and Leelavathi, K. and Prasada Rao, U. J. S. (2008) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, 48. pp. 319-326.

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Akitha Devi, M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146

Akshatha, H.S. and Anbarasu, Kumar and Vijay Sukhdeo, Shinde and Muthukumar, S. P. and Vijayalakshmi, G. (2016) Antioxidant effect of Mulberry and Jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food Function, 7 (10). pp. 4422-4431.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

Aliaa, M.A. Hashem and Sandesh, S. K. and Tanaji, G. Kudre (2023) Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard. Egyptian Journal of Aquatic Biology & Fisheries, 27 (5). pp. 987-1010.

Amit, K. Das and Sila, Bhattacharya and Vasudeva, Singh (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. pp. 125-132.

Amit, K. Das and Vasudeva, Singh (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. pp. 298-306.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2015) Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology, 52 (6). pp. 3701-3710.

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Ananda, Danagoudar and Chandrashekhar, G. Joshi and Sunil Kumar, R. and Anu Appaiah, K. A. (2017) Molecular profiling and antioxidant as well as anti-bacterial potential of polyphenol producing endophytic fungus-Aspergillus austroafricanus CGJ-B3. Mycology, 8 (1). pp. 28-38.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Ange-Patrice Takoudjou, Miafo and Koubala, Benoît Bargui and Kansci, Germain and Muralikrishna, G. (2020) Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry, 97. pp. 1236-1243. ISSN 0009-0352

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Ani, V. and Akhilender Naidu, K. (2011) Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. BMC Complementary and Alternative Medicine, 11. pp. 40-48.

Ani, V. and Varadaraj, M. C. and Akhilender Naidu, K. (2006) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum). European Food Research and Technology, 224 (1). 109-115 ; 27 ref..

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2007) Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect. Food Chemistry, 103 (1). pp. 224-233.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Anup, Srivastava and Shereen, R. Harish and Shivanandappa, T. (2006) Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT - Food Science and Technology, 39 (10). pp. 1059-1065. ISSN 0023-6438

Anup, Srivastava and Shivanandappa, T. (2009) Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. Journal of the Science of Food and Agriculture, 89. pp. 2461-2466.

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Arunkumar, R. and Harish Prashanth, K. V. (2015) Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. Journal of Pharmaceutical Sciences, 104 (6). pp. 2085-2093.

Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50.

Ashish, A. Prabhu and Jayadeep, A. (2015) Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity. Journal of Food Science and Technology, 52 (10). pp. 6538-6546. ISSN 0022-1155

Ashrafi, H. and Jayadeep, A. (2022) Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize. Food Research International, 161. p. 111821. ISSN 0963-9969

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Began, G. and Sudharshan, E and Appu Rao, A. G. (1998) Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin. Lipids, 33 (12). pp. 1223-8. ISSN 0024-4201

Began, G. and Sudharshan, E and Udaya Sankar, K. and Appu Rao, A. G. (1999) Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study. Journal of agricultural and food chemistry, 47 (12). pp. 4992-7. ISSN 0021-8561

Bhagyalakshmi, N. and Jyothi M, Veigas (2012) Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations. ACS Symposium Series. pp. 488-519.

Bharathi, P. Salimath and Sundaresh, C. S. and Leela, Srinivas (1986) Dietary components inhibit lipid peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). pp. 1171-1178.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

Bheema Rao, Nanditha and Jena, B. S. and Prabhasankar, P. (2009) Influence of natural antioxidants and their carry-through property in biscuit processing. Journal of Science of Food and Agriculture, 89. pp. 288-298.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Bindhya, Jayashankar and Mishra, K. P. and Kumar, M. S. Y. and Udaya Sankar, K. (2012) A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology, 13. pp. 461-467.

Bose, S. M. and Subrahmanyan, V. (1950) Antioxidants in science and industry. Journal of Scientific and Industrial Research, 9A. pp. 122-127.

Chalamaiah, M. and Jyothirmayi, T. and Bhaskarachary, K. and Vajreswari, A. (2013) Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International, 52. pp. 221-229. ISSN 0963-9969

Chalamaiah, M. and Jyothirmayi, T. and Prakash, V. Diwan (2015) Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg). Journal of Food Science and Technology. ISSN 0022-1155

Chalamaiah, M. and Dinesh kumar, B. and Hemalatha, R. and Jyothirmayi, T. (2012) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry, 135. pp. 3020-3038.

Chandini, S. Kumar and Ganesan, P. and Bhaskar, N. (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107 (2). pp. 707-713.

Chauhan, A. S. and Negi, P. S. and Ramteke, R. S. (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78 (7-8). pp. 590-2. ISSN 0367-326X

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Rajasekaran, T. and Giridhar, P. and Ravishankar, G. A. (2006) Antioxidant property of Decalepis hamiltonii Wight & Arn*. Indian Journal of Experimental Biology, 44. pp. 832-837.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Chidambara Murthy, K. N. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2003) Antioxidant and antimicrobial activity of Cissus quadrangularis L. Journal of Medicinal Food, 6 (2). pp. 99-105. ISSN 1096-620X

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences, 76. pp. 1381-1390.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga. Life Sciences, 76 (12). pp. 1381-90. ISSN 0024-3205

Chidananda, C. and Sattur, A. P. (2007) Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans. Journal of agricultural and food chemistry, 55 (8). pp. 2879-83. ISSN 0021-8561

Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.

Deepa, G. and Vasudeva, Singh and Naidu, K. A. (2012) Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice Varieties. Journal of Herbs, Spices and Medicinal Plants, 18:. pp. 18-33.

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Dhanalakshmi, K. and Jagan Mohan Rao, L. (2012) Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Industrial Crops and Products, 38. pp. 124-131.

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Divya, P. and Bijesh, Puthusseri and Denny Joseph, K. M. and Savanur, M. A. (2017) Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced apoptosis through upregulation of gastrin-releasing peptide. Molecular and Cellular Biochemistry, 434. pp. 105-111. ISSN 0300-8177

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

Divya Prakash, J. and Jamuna, Prakash and Jyothi Lakshmi, A. (2017) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food and Agriculture, 2. pp. 1-12.

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Dr., Nasirullah and Baby Latha, R. (2009) Preparation of Antioxidant Concentrates from Edible Vegetable Oilseed Cakes and Estimation of their Antioxidant Activity using DPPH. Journal of Lipid Science and Technology, 41 (1). pp. 10-14.

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Galla Narsing, Rao and Prabhakara Rao, P. G. and Akula, Satyanarayana and Balaswamy, K. (2012) Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita. Food Chemistry, 135. pp. 1479-1484.

Galla Narsing, Rao and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana and Balaswamy, K. (2016) Nutritional Profile and Antioxidant Activity of Momordica tuberosa. American Journal of Pharmtech Research, 6 (3). pp. 652-663.

Galla Narsing, Rao and Sulochanamma, G. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves. Indian Journal of Natural Products and Resources, 14 (2). pp. 278-284.

Ganesan, P. and Kumar, Chandini S and Bhaskar, N. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource technology, 99 (8). pp. 2717-23. ISSN 0960-8524

Gayathri, Balakrishnan and Renu, Agrawal (2015) Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus. Journal of Food Science and Technology, 51 (12). pp. 4138-4142. ISSN 0022-1155

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Hafeeza, Khanum and Shanediwan, Alamgir N and Sulochanamma, G. and Borse, B. B. (2015) Effect of Types of Extractions on Antioxidant Activity of Varieties of Black Teas from India. Journal of Experimental Biology and Agricultural Sciences, 3 (1). pp. 37-43.

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Hameeda Banu, N. Itagi and Sathyendra Rao, B. V. and Jayadeep, A. and Vasudeva, Singh (2012) Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets. Quality Assurance and Safety of Crops and Foods, 4. pp. 126-133.

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Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

Harish, R. and Shivanandappa, T. (2006) Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95 (1). pp. 180-185. ISSN 0308-8146

Harish Nayaka, M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja, M. Dharmesh (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 0308-8146

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hemalatha, M. S. and Suresh, G. Bhagwat and Salimath, P. V. and Prasada Rao, U. J. S. (2012) Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. Journal of the Science of Food and Agriculture, 92. pp. 764-771. ISSN 0022-5142

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62 (3). pp. 239-249.

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Thesis

Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.

Bhumika, Tripathi (2011) Studies on the enrichment of millet flours with iron and zinc and strategies to improve the bioavailibility of added minerals. Doctoral thesis, Central Food Technological Research Institute.

Durga Prasad, Panda (2003) Functional properties of grape seed extract. Masters thesis, Central Food Technological Research Institute.

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and anti metastatic components from spices against cancer. Doctoral thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.

Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

Kartikeya, S. (2018) Chlorogenic acid- its properties, sources, extraction and health effect. Masters thesis, Central Food Technological Research Institute.

Kedare, S. B. (2008) Genesis and development DPPH method of antioxidant assay. Masters thesis, Central Food Technological Research Institute.

Khatri Ashok Kumar, Chhaganlal (1996) Protective principles in food. Masters thesis, Central Food Technological Research Institute.

Mallikarjun, B. Chougala (2013) Effect of dietary antioxidants on Advanced Glycation End Products (AGEs) related complications during diabetic nephropathy in rats. PhD thesis, University of Mysore.

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Mohan Kumari, H. P. (2009) Monascus purpureus in relation to statin and sterol production and mutational analysis. PhD thesis, University of Mysore.

Navya Shree, P. (2018) Role of brown algae biomolecules on infiltration of macrophages in high fat fed mice. Masters thesis, Academy of Scientific and Innovative Research.

Pankaj, Sharma (2009) A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants. Masters thesis, University of Mysore.

Poonam, Balani (2000) Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process. Masters thesis, Central Food Technological Research Institute.

Prabhjot Kaur, Sabharwal (2011) Recovery, purification and application of natural antioxidants nutraceuticals from oilseed/nuts and by-products. Masters thesis, University of Mysore.

Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

Sai Srinivas, Chintada (2013) Bioactives and Enzymes in Native and Germinated Green Gram. Masters thesis, University of Mysore.

Sangeeta, Goswami (1996) Antioxidants from spices and herbs. Masters thesis, Central Food Technological Research Institute.

Shalini, V. K (1990) Spices and vegetables as antipromotors : Role in preneoplastic progression and transformation. Doctoral thesis, Central Food Technological Research Institute.

Siddaraju, M. N. (2008) Antiulcer And Anticancer Bioactive Compounds From Ginger (Zingiber Officinale) And Mango Ginger (Curcuma Amada). Doctoral thesis, University of Mysore.

Sinjitha, S. Nambiar (2015) Identification of bioactive compounds with anti-atherosclerotic properties from Emblica officinalis fruit. PhD thesis, University of Mysore.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abdille, M. H. (2002) Antioxidant activities of dillenia indica fruit extract. [Student Project Report] (Submitted)

Abhilash, Pandey (2018) Screening of bioactive for anti-quorum sensing activity. [Student Project Report] (Submitted)

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Akshata, Kulkarni (2012) Isolation and Characterization of Tea Catechins and Evaluation of their Biological Activities. [Student Project Report] (Submitted)

Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted)

Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

Anju, Abraham (2006) Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants. [Student Project Report]

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

Anusha, R. (2011) Antioxidant Properties Of Zingiber Zerumbet L. [Student Project Report]

Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)

Apoorva, Shetty (2013) Quantification of Secondary Metabolites in Emblica officinalis seed, pulp and whole fruit. [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

Bhavya Shree, K.T. (2009) Studies on Isolation of Conserves from Processed Cumin Seeds and Evaluation of Antioxidant Potential. [Student Project Report]

Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Chandrika, R. (2001) Elucidation of bioactivity from pomegranate (punica granatum) fruit waste. [Student Project Report] (Submitted)

Charan, Raj (2010) Enzymatic Hydrolysis of Green Seaweeds and Evaluation of Antioxidant Activity of Red and Green Seaweed Extracts. [Student Project Report]

Cherian, A. (2004) Studies on antioxidant and antimicrobial activity of cumin (cuminum nigrum). [Student Project Report] (Submitted)

Deepthi Hathwar, P.V. and Prasanna Kumar, B. (2010) Antioxidant and Antibacterial Properties of Tea Extracts under different Brewing conditions. [Student Project Report]

Dharini, K.B. (2011) Antioxidant Activity of Home Made Fruit Wines Versus Monascus Purpureus Fermented Rice Wine. [Student Project Report]

Dinesh, Prasad (2003) In vitro antioxidant and antimicrobial activities of the extracts from the barks of Garcinia. [Student Project Report] (Submitted)

Divya Prakash, J. (2008) Effect of Processing and Storage on Antioxidant Potential of Bitter Orange (Citrus Aurantium). [Student Project Report]

Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

Gajraj, Sanjeev (2006) Natural Antioxidants: their availability and application in functional foods. [Student Project Report]

Gayathri, G. N. (2002) Effect of acidulants and spice antioxidants on beta carotene retention in selected processed vegetables. [Student Project Report] (Submitted)

Geetha, V. (2010) Isolation of Bioactive Compounds from Phyllanthus Emblica (Indian Gooseberry). [Student Project Report]

Gowthami, J. P. (2016) Isolation and Screening of Bacterial from Marine Soil Sample Collected near Trivandrum Coastal Region based on their Antioxidant Properties. [Student Project Report] (Submitted)

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Helen Nancy, V. (2007) Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing. [Student Project Report]

Irene, Mariam (2015) Development of Ready to Serve Beverage from Selected Fruits and Vegetables and Assessment of its Quality Parameters, Antioxidant Activity and Storage Stability. [Student Project Report] (Submitted)

Ishwarya, N. K. (2019) Chlorogenic Acid Enriched All-in-One Coffee. [Student Project Report] (Submitted)

Jagadeesh, D. (2003) Extraction of bioactive conserves from green coffee - with special reference to chlorogenic acids. [Student Project Report] (Submitted)

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jasni, J. S. (2022) Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential. [Student Project Report] (Submitted)

Jayendra Kumar, Himanshu (2012) Studies on Microbial Metabolites with Antioxidants Properties. [Student Project Report] (Submitted)

Jhansi Rani, Jasti (2010) “Isolation of xylo-oligosaccharides from maize bran and determination of their antioxidant activity. [Student Project Report]

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

Kartikeya, Srinvasan (2019) Development of Chlorogenic acid enriched Green Coffee Bag. [Student Project Report] (Submitted)

Kavya, B.K. (2009) Isolation of Bio-actives from Coffee Arabica Cherry. [Student Project Report]

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

Komal, Kumari (2023) Identification, extraction and evaluation of bioactives from (Eclipta alba) for the prevention of NAFLD. [Student Project Report] (Submitted)

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

Lasya, M. (2010) Profiling of Carotenoids in Moringa Olifera. [Student Project Report]

Manasa, H. S. (2007) A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible Plant Extracts”. [Student Project Report]

Manjit Singh, Sidhu (2008) Application of Natural Antioxidants in Animal Foods. [Student Project Report]

Manjit Singh, Sidhu (2009) Effect of Antioxidants on Quality Characteristics of Shelf Stable Egg based Ready to Eat Product (Egg crunchy bites). [Student Project Report]

Maruti Prasad, Panda (2008) In vitro bio-activity studies on Antioxidant Enriched Mixed fruit Jam. [Student Project Report]

Meenata, Khumallambam (2010) Preparation of protein isolate from shrimp processing discards and evaluation of its antioxidant activity. [Student Project Report]

Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)

Meghana, J. (2011) Screening Of In Vitro Plant Cultures for their Antimicrobial and Antioxidant Potential. [Student Project Report]

Meghna , Xavier (2012) “Antioxidant Activities and Functional Properties of Protein Isolates from Poultry Industry By Products. [Student Project Report] (Submitted)

Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)

Mhatre Jayesh, Dinesh (2009) Separation and Characterisation of Low Polar Anti-Oxidant Molecules from Ginger. [Student Project Report]

Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)

Ms., Aakriti (2016) Extraction of major catechins from green tea. [Student Project Report] (Submitted)

Ms., Mounika (2012) Antioxidant Potential Of DWPI Hydrolysate. [Student Project Report] (Submitted)

Ms., Sharon (2010) Emulsifying and Antioxidant Properties of Polysaccharide Extract from Seaweeds. [Student Project Report]

Mutturaj, Hotkar (2019) Optimization of Detox ingredients in consumer friendly products. [Student Project Report] (Submitted)

Nagashree, G (2023) Phytoconstituents and anti-oxidant activities of Rhododendron flower extract for value addition. [Student Project Report] (Submitted)

Nagasreevani, M. (2012) Studies on antioxidant activity of Zingiber zerumbent L. spent. [Student Project Report] (Submitted)

Nanditha, B. (2007) Effect of Natural Antioxidants in Biscuit Making. [Student Project Report]

Nanditha, B. (2006) Natural Antioxidants In Bakery Products. [Student Project Report]

Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)

Narayanamma, D. (2009) Bioactive Compounds from Mango Peel and Wheat Bran and their Antioxidant and Anti-Aggregation Properties of Mangopeel. [Student Project Report]

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Nimisha, Sarah Mathew (2010) Antioxidant and Antibacterial Activities of the Aqueous Acetone Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Nissy, James (2022) Biological Activities and Shelf Life Study of Curcumin Incorporated in Rice. [Student Project Report] (Submitted)

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

Oinam, Gyaneswori Devi (2010) Antioxidant activity of carotenoids extracted from shrimp wastes. [Student Project Report]

Pallavi, K. (2008) Antioxidants in edible oils. [Student Project Report]

Pankaj, Sharma (2010) Antioxidant activity and food application of tinospora cordifolia. [Student Project Report] (Submitted)

Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]

Pavithra, H.L. (2010) Antioxidant Activity of Polyphenols and Polysaccharides from Brown Seaweeds. [Student Project Report]

Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

Poornima, Gowthaman (2010) Fractionation of Conserves from Roasted Cumin Seeds and their Antioxidant Potential. [Student Project Report]

Pradheep, Kumar V. (2011) ASIDbase- Antioxidant Structural Information Database. [Student Project Report]

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

Preethi, B. (2016) Studies on Application of Green Tea (Camellia Sinensis) Extracts for Stability of Sunflower Oil. [Student Project Report] (Submitted)

Preeti, Kumari (2014) Investigations on major phytoconstituents from Rumex vesicarius and establishment of in vitro propagation. [Student Project Report] (Submitted)

Premsy Glory, D. (2012) Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard. [Student Project Report] (Submitted)

Priyanka, Patel (2010) Spirulina platensis as Nutritional supplement and evaluation of Bioactive components. [Student Project Report]

Rajasree, P. (2011) Preparation and Characterization of Micro- and Nanoencapsulated Carotenoid Fucoxanthin to Improve its Bioavailability and Antioxidant Property. [Student Project Report]

Rajeshwari, H.V. (2006) Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT cells. [Student Project Report]

Raksha, A. (2022) Extraction and Characterization of Bio-Actives from Allspice (Pimenta Dioica L.) Leaves: Antioxidant and Antimicrobial Properties. [Student Project Report] (Submitted)

Rakshitha, D. (2006) Stabilization of Frying oils with Natural Extractives. [Student Project Report]

Ram Prakash, Karwa (2012) Development of Nutraceutical beverage from Mango ginger. [Student Project Report] (Submitted)

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Ramya, K. (1997) Natural antioxidants. [Student Project Report] (Submitted)

Ravikumar, C. (1998) Antioxidant response to sodium chloride stress in the algae spirulina platensis. [Student Project Report] (Submitted)

Rekha, M.P. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Ethyl alcohol Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Rimjhim, Kumari (2003) Antioxidant activity of tamarind (Tamarindus indica) seed coat extracts in various in vitro model system. [Student Project Report] (Submitted)

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]

Roshna Mohan, C.K. (2011) Evaluation of Antioxidant and Antimicrobial Activities of Different Chitosan. [Student Project Report]

Ruchi, Mishra (2014) Characterization of Banana Pseudostem Fiber and its functional Properties. [Student Project Report] (Submitted)

Sagar, B. Kedare (2008) Genesis and Development of DPPH Method of antioxidant determination. [Student Project Report]

Sahas Kumar, P. (2011) Scoring Algorithm for Measuring Antioxidant Activity. [Student Project Report]

Sai Srinivas, Chintada (2013) Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different Developmental Stages. [Student Project Report] (Submitted)

Samudra, M.R (2008) Charecterisation of Antioxidant Property of Bark Extract of Dillenia Indica. [Student Project Report]

Sandeep Sangram, Sompure (2008) Methodology development in specific migration of plastic additives into foods with special reference to antioxidants. [Student Project Report]

Sanjeev, Gajraj (2007) Fortification of frying oils with Natural Antioxidant Extractives and Preparation of functional foods. [Student Project Report]

Sankar, M. (2022) Characterization of bioactive compounds and antioxidant composition in the tamarillo pomace, pulp and products. [Student Project Report] (Submitted)

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

Sayanti, Gupta (2015) Recovery of Natural Colour from Flaxseed Hulls and Evaluation of its Bioactivities. [Student Project Report] (Submitted)

Shilpa, Pillai (2024) Evaluation of dietary bioactive for targeted breast cancer therapy. [Student Project Report] (Submitted)

Sinduja, K. (2010) Fractionation of Conserves from Coriander Fruits and their Antioxidant Potential. [Student Project Report]

Sonal, Silodiya (2020) Profiling of bioactives and in-vitro evaluation of potential properties of extracts from Polygonum paniculatum. [Student Project Report] (Submitted)

Sowmya, H. M. (2012) Antioxidant potential of leaves of Cinnamomum tamala (Buch.-Ham.) Nees & Eberm. [Student Project Report] (Submitted)

Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Sowmyashree, G. (2009) Isolation and Evaluation of Antioxidant Conserves in Coriander Fruit. [Student Project Report]

Srinivas, Patibandla (2011) Stability of Sunflower oil treated with natural oryzanol concentrate. [Student Project Report]

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

Stella Winnarasi, J (2007) Assessment of neuroprotective properties of Centella asiatica employing in vitro and in vivo models. [Student Project Report]

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Sunitha, S. (2011) Antioxidative properties of fermented poultry green bones. [Student Project Report]

Supreeth Shankar, Kurthukoti (2010) Phenolics and Furano-Flavonoids from Karanja (Pongamia Pinnata) Seed Oil and their Antioxidant Activities. [Student Project Report]

Surabhi, R. (2009) Isolation of Xylooligosaccharides from Rice Bran and determination of their Antioxidant activity. [Student Project Report]

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

Swaroop, Kanwar (2010) Antioxidant Activity of Protein Hydrolysate obtained from Fermentation of Fish Head Waste. [Student Project Report]

Teena, George (2003) Antioxidant activity of pomegranate (Punica granatum) peel extracts in vitro model systems. [Student Project Report] (Submitted)

Thahoora Aafreen, S (2023) Nano vesicles from edible plants for wound healing. [Student Project Report] (Submitted)

Thalapathi, S. (2024) Role of Postbiotic Metabolites on Breast Cancer Progression. [Student Project Report] (Submitted)

Vaishnavi, Hase (2022) Anti-senescence Property from Various Extracts of Vitex negundo (L.) Leaves. [Student Project Report] (Submitted)

Vasundara, Sharma (2006) Effect of milk and sugar addition on antioxidant activity of black tea. [Student Project Report] (Submitted)

Veena, M. (2008) In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

Vidya, R. (2016) Evaluation of antioxidants and anticancer potentials of bael oligosaccharides. [Student Project Report] (Submitted)

Vilma, J. J. (2003) Studies on antioxidant effects of oryzanol and oryzanol concentrates in some vegetable oils. [Student Project Report] (Submitted)

Vinutha, Nayak (2016) Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek. [Student Project Report] (Submitted)

Vyshnavi kumar, G. (2024) Nano encapsulated Apocynin and vanillic acid mitigates FB1 induced developmental toxicity in Zebrafish (Danio rerio). [Student Project Report] (Submitted)

Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]