Items where Year is 2007

Article

Abhijith, K. S. and Sujith Kumar, P. V. and Kumar, M. A. and Thakur, M. S. (2007) Immobilised tyrosinase-based biosensor for the detection of tea polyphenols. Analytical and Bioanalytical Chemistry, 389 (7-8). pp. 2227-34. ISSN 1618-2650

Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Ajila, C. M. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102 (4). pp. 1006-1011.

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2007) Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect. Food Chemistry, 103 (1). pp. 224-233.

Arioli, S. and Monnet, C. and Prakash, M. Halami (2007) Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity. Applied and Environmental Microbiology, 73 (18). pp. 5789-5796.

Arya, Meenakshi and Jaganmohan Rao, L. (2007) An impression of coffee carbohydrates. Critical reviews in food science and nutrition, 47 (1). pp. 51-67. ISSN 1040-8398

Asha, M. R. and Susheelamma, N. S. and Manisha, Guha (2007) Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity. International Journal of Food Science and Technology, 42 (6). 669-677 ; 36 ref..

Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324

Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155

Baldev, Raj and Vijayalakshmi, N. S. and Ravi, P. and Srinivas, P. (2007) Migration behaviour and estimation of colourants from coloured plastics to edible oils. Deutsche Lebensmittel Rundschau, 103 (1). 14-20 ; 11 ref..

Baskaran, V. and Usha Devi, A. and Chetan Nayak, A. and Kudachikar, V. B. (2007) Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiation Physics and Chemistry, 76 (6). pp. 1042-1049.

Bhandya R, Somashekar and Soundar, Divakar (2007) Enzymatic syntheses of L-valyl, L-leucyl and L-isoleucyl esters of carbohydrates using Candida rugosa lipase. Indian Journal of Chemistry, 46B. pp. 2026-2044.

Bhaskar, N. and Mahendrakar, N. S. (2007) Chemical and microbiological changes in acid ensiled visceral waste of Indian major carp Catla catla (Hamilton) with emphasis on proteases. Indian Journal of Fisheries, 54. pp. 217-225.

Bhaskar, N. and Masashi, Hosakawa and Yasui, Y. (2007) Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils. Current Nutrition and Food Science, 3. pp. 309-318.

Bhaskar, N. and Modi, V. K. and Govindaraju, K. and Radha, C. and Lalitha, R. Gowda (2007) Utilization of meat industry by products: protein hydrolysate from sheep visceral mass. Bioresource technology, 98 (2). pp. 388-94. ISSN 0960-8524

Bhaskar, N. and Sakhare, P. Z. and Suresh, P. V. and Lalitha, R. Gowda and Mahendrakar, N. S. (2007) Biostabilization and preparation of protein hydrolysates from delimed leather fleshings. Journal of Scientific and Industrial Research, 66 (12). pp. 1054-1063.

Bhaskar, N. and Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, 98. pp. 2758-2764.

Bhaskar, N. and Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, 98. pp. 2758-2764.

Bhaskar, N. and Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, 98. pp. 2758-2764. ISSN 0960-8524

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. (2007) Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery. Enzyme and Microbial Technology, 40 (5). pp. 1427-1434.

Bhaskar, N. and Sathisha, A. D. and Sachindra, N. M. and Sakhare, P. Z. and Mahendrakar, N. S. (2007) Effect of acid ensiling on the stability of visceral waste proteases of Indian major carp Labeo rohita. Journal of Aquatic Food Product Technology, 16 (1). pp. 73-86.

Bhasker, K. and Praveen Kumar, Reddy and Raghavendra, Ponnala and Mahesh Chandra, Misra (2007) Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayurvedic lactic acid fermented product:An in-vitro evaluation. Journal of General Applied Microbiology, 53 (3). pp. 207-213.

Borse, B. B. and Jagan Mohan Rao, L. and Ramalakshmi, K. and Raghavan, B. (2007) Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry, 101 (3). pp. 877-880.

Borse, B. B. and Kumar, H Vijay and Jaganmohan Rao, L. (2007) Radical scavenging conserves from unused fresh green tea leaves. Journal of agricultural and food chemistry, 55 (5). pp. 1750-4. ISSN 0021-8561

Chauhan, A. S. and Negi, P. S. and Ramteke, R. S. (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78 (7-8). pp. 590-2. ISSN 0367-326X

Chetan, Anand and Akmal, Pasha and Swetha, M.D. and Putte, Gowda. (2007) Development of polyclonal ELISA for the N-methylcarbamate insecticide bendiocarb. Food and Agricultural Immunology, 18 (1). pp. 39-51.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

Chethan, S. and Malleshi, N. G. (2007) Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2 (7). pp. 582-592.

Chethana, S. and Nayak, C. A. and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81 (4). pp. 679-687.

Chidambara Murthy, K. N. and Dayananda, C. and Ravishankar, G. A. (2007) Blocking of Sterol Biosynthesis by Statin Enhances Carotenoid Production in Dunaliella. Functional Plant Science and Biotechnology, 1 (2). pp. 361-365.

Chidananda, C. and Sattur, A. P. (2007) Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans. Journal of agricultural and food chemistry, 55 (8). pp. 2879-83. ISSN 0021-8561

Dayananda, C. and Sarada, R. and Usha Rani, M. and Shamala, T. R. and Ravishankar, G. A. (2007) Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media. Biomass and Bioenergy, 31. pp. 87-93.

Dayananda, C. and Sarada, R. and Vinod, Kumar and Ravishankar, G. A. (2007) Isolation and characterization of hydrocarbon producing green alga Botryococcus braunii from Indian freshwater bodies. Electronic Journal of Biotechnology, 10 (1). pp. 79-91.

Deepthi, N. and Manonmani, H. K. (2007) Co-Metabolic Degradation of Dichloro Diphenyl Trichloroethane by a Defined Microbial Consortium. Research Journal of Environmental Toxicology, 1 (2). pp. 85-91.

Deepthi, N. and Rastogi, N. K. and Manonmani, H. K. (2007) Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation Conditions by Response Surface Methodology. Research Journal of Microbiology, 2 (4). pp. 315-326.

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34 (2). pp. 156-164.

Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Integrated membrane process for the concentration of anthocyanin. Journal of Food Engineering, 78 (4). pp. 1233-1239.

Gopalakrishna, A. G. (2007) Edible oilseeds: Oil and meal-need for quality control. Beverage and Food World, 34 (1). pp. 42-44.

Govindaraju, K. and Srinivas, H. (2007) Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic subunits to proteolytic enzymes. LWT - Food Science and Technology, 40 (6). pp. 1056-1065.

Gupta, Veer Bala and Rao, K. S. J. (2007) Anti-amyloidogenic activity of S-allyl-L-cysteine and its activity to destabilize Alzheimer's beta-amyloid fibrils in vitro. Neuroscience letters, 429 (2-3). pp. 75-80. ISSN 0304-3940

Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2007) Micropropagation of Tinospora cordifolia (Willd.) Miers ex Hook. F & Thoms – a multipurpose medicinal plant. Current Science, 92 (1). pp. 23-26.

Harish Prashanth, K. V. and Shylaja, M. Dharmesh and Jagannatha Rao, K. S. and Tharanathan, R. N. (2007) Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage. Carbohydrate research, 342 (2). pp. 190-5. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

Hegde, V. L. and Venkatesh, Y. P. (2007) Anaphylaxis following ingestion of mango fruit. Journal of Investigational Allergology and Clinical Immunology , 17 (5). pp. 341-4. ISSN 1018-9068

Hemalatha, M. S. and Manu, B. T. and Bhagwat, S. G. and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality. European Food Research and Technology, 225 (3-4). 463-471 ; 39 ref..

Hemalatha, S and Kalpana, Platel and Srinivasan, K. (2007) Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 21 (1). pp. 1-7. ISSN 0946-672X

Hemalatha, S and Platel, K. and Srinivasan, K. (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61 (3). pp. 342-348. ISSN 0954-3007

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2007) Reverse micellar extraction of bromelain from Ananas comosus L. Merryl. Journal of Chemical Technology and Biotechnology, 82. pp. 985-992.

Horii, Naoto and Arato, Shingo and Narayan, Bhaskar and Hosokawa, Masashi (2007) Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil. Journal of the American Oil Chemists Society, 84 (8). pp. 749-754.

Indrani, D. and Venkateswara Rao, G. (2007) Rheological characteristics of wheat flour dough as influenced by ingredients of parotta. Journal of Food Engineering, 79 (1). pp. 100-105.

Indrani, D. and Prabhasankar, P. and Jyotsna, Rajiv and Venkateswara Rao, G. (2007) Influence of whey protein concentrate on the rheological characteristics of dough, microstructure and quality of unleavened flat bread (parotta). Food Research International, 40. pp. 1254-1260. ISSN 0963-9969

Indrani, D. and Prabhasankar, P. and Jyotsna, Rajiv and Venkateswara Rao, G. (2007) Influence of whey protein concentrate on the rheological characteristics of dough, microstructure and quality of unleavened flat bread (parotta). Food Research International, 40 (10). pp. 1254-1260.

Indrani, D. and Sai Manohar, R. and Jyotsna, Rajiv and Venkateswara Rao, G. (2007) Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making. Journal of Food Engineering, 78 (4). pp. 1202-1206.

Jacob, Jissy and Leelavathi, K. (2007) Effect of fat-type on cookie dough and cookie quality. Journal of Food Engineering, 79. pp. 299-305.

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. and Mohan Rao, L. J. (2007) Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts. Journal of Food Composition and Analysis, 20 (3-4). pp. 330-336.

Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931.

Jessie Suneetha, W. and Sivaprasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.

Jissy, Jacob. and Leelavathi, K. (2007) Effect of fat-type on cookie dough and cookie quality. Journal of Food Engineering, 79 (1). pp. 299-305.

Jyothi, T. C. and Sharmistha, Sinha and Sridevi, A. S. (2007) Napin from Brassica juncea: Thermodynamic and structural analysis of stability. Biochimica et Biophysica Acta, 1774. pp. 907-919.

Jyothi, T. C. and Sindhu Kanya, T. C. and Appu Rao, A. G. (2007) Influence of germination on saponins in soybean and recovery of soy sapogenol I. Journal of Food Biochemistry, 31 (1). pp. 1-13.

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Conformation of Napin (Brassica juncea) in salts and monohydric alcohols: contribution of electrostatic and hydrophobic interactions. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4229-36. ISSN 0021-8561

Jyothi M, Veigas and Narayan, M. S. and Kotamballi, N. Chidambara Murthy and Bhagyalakshmi, N. (2007) Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin. International Journal of Biomedical and Pharmaceutical Sciences, 1 (1). pp. 73-82.

Jyotsna, R. and Sai Manohar, R. and Indrani, D. and Venkateswara Rao, G. (2007) Effect of whey protein concentrate on the rheological and baking properties of eggless cake. International Journal of Food Properties, 10 (3). 599-606 ; 20 ref..

Kalpesh, Agarwal and Suvendu, Bhattacharya (2007) Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products. International Journal of Food Science & Technology, 42 (6). 708-713 ; 11 ref..

Kamath, Vasudeva and Rajini, P. S. (2007) Altered glucose homeostasis and oxidative impairment in pancreas of rats subjected to dimethoate intoxication. Toxicology, 231 (2-3). pp. 137-46. ISSN 0300-483X

Kanade, Santosh R and Suhas, V L and Chandra, Nagasuma and Gowda, Lalitha R (2007) Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity. The FEBS journal, 274 (16). pp. 4177-87. ISSN 1742-464X

Kathiresan, S. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2007) Culture media optimization for growth and phycoerythrin production from Porphyridium purpureum. Biotechnology and bioengineering, 96 (3). pp. 456-63. ISSN 0006-3592

Kavitha, S. and Modi, V. K. (2007) Effect of water activity and temperature on degradation of 5'-inosine monophosphate in a meat model system. LWT - Food Science and Technology, 40 (7). pp. 1280-1286.

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2007) Competitive inhibition by substrates of the esterification reaction between L-phenylalanine and D-glucose catalysed by the lipases of Rhizomucor miehei and Candida rugosa. World Journal of Microbiology & Biotechnology, 23 (7). 955-964 ; 22 ref..

Kenchaiah, Lohith and Soundar, Divakar (2007) Candida rugosa lipase catalysed preparation of L-prolyl, L-phenylalanyl, L-tryptophanyl and L-histidyl esters of carbohydrates. Biochemical Engineering Journal, 34 (1). pp. 28-43.

Khamrunissa, Begum and Vanitha Reddy, P. and Leelaja, B. C. and Rajashekar, Y. and Rajendran, S. (2007) Studies on insect infestation in chocolates. Journal of Stored Products Research, 43 (2). pp. 118-122.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. (2007) Establishment of optimum fruit maturity of banana var. 'Robusta' through physicochemical changes. Journal of Food Science and Technology (India), 44 (1). pp. 112-114.

Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. and Aravinda Prasad, B. (2007) Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 74-78.

Kulkarni, A. P. and Policegoudra, R. S. and Aradhya, S. M. (2007) Chemical composition and antioxidant actvity of sapota (Achras sapota Linn.) fruit. Journal of Food Biochemistry, 31 (3). pp. 399-414.

Kulkarni, Anand. P. and Mahal, H. S. and Kapoor, S. and Aradhya, S. M. (2007) In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin. Journal of agricultural and food chemistry, 55 (4). pp. 1491-500. ISSN 0021-8561

Kumar, T. R. and Muralidhara, Dr. (2007) Induction of Oxidative Stress by Organic Hydroperoxides in Testis and Epididymal Sperm of Rats In Vivo. Journal of Andrology, 28 (1). pp. 77-85.

Lakshmanan, V. and Sreedhar, R. V. and Bhagyalakshmi, N. (2007) Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers. Plant Growth Regulation, 51. pp. 193-205.

Lakshmanan, V. and Venkataramareddy, S. R. and Bhagyalakshmi, N. (2007) Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers. Electronic Journal of Biotechnology, 10 (1). pp. 106-113. ISSN 0717-3458

Lakshmi, S. and Chakkaravarthi, A. and Subramanian, R. and Vasudeva, Singh (2007) Energy consumption in microwave cooking of rice and its comparison with other domestic appliances. Journal of Food Engineering, 78 (2). pp. 715-722.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2007) Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats. Journal of agricultural and food chemistry, 55 (15). pp. 6395-400. ISSN 0021-8561

Lateef, A. and Oloke, J. K. and Prapulla, S. G. (2007) The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme and Microbial Technology, 40. pp. 1067-1070.

Latha, G. Madhavi and Muralikrishna, G. (2007) Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of agricultural and food chemistry, 55 (3). pp. 895-902. ISSN 0021-8561

Leelaja, B. C. and Rajashekar, Y. and Vanitha Reddy, P. and Khamrunissa, Begum and Rajendran, S. (2007) Enhanced fumigant toxicity of allyl acetate to stored-product beetles in the presence of carbon dioxide. Journal of Stored Products Research, 43 (1). pp. 45-48.

Leelaja, B. C. and Rajashekar, Y. and Rajendran, S. (2007) Detection of eggs of stored-product insects in flour with staining techniques. Journal of Stored Products Research, 43 (3). pp. 206-210.

Lokesh, B. R. (2007) Virgin Coconut Oil. Indian Coconut Journal, 28 (4). pp. 17-18.

Madhava Naidu, M. and Sowbhagya, H. B. and Sulochanamma, G. and Sampathu, S. R. (2007) Comparative study of chilli constituents in six commercially grown varieties of Capsicum annum L. Journal of Plantation Crops, 35 (3). pp. 181-187.

Madhavi Latha, G. and Srinivas, P. and Muralikrishna, G. (2007) Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of Agricultural and Food Chemistry, 55 (23). pp. 9704-9712. ISSN 0021-8561

Mahadevamma, S. and Tharanathan, R. N. (2007) Processed rice starch characteristics and morphology. European Food Research and Technology, 225 (3-4). 603-612 ; 35 ref..

Mahesha, H. G. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors. Archives of Biochemistry and Biophysics, 461 (2). pp. 176-85. ISSN 0003-9861

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian Journal of Physiology and Pharmacology, 85 (6). pp. 588-96. ISSN 0008-4212

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids, 42 (12). pp. 1133-42. ISSN 0024-4201

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Mathew, S. and Prakash, V. (2007) Changes in structural and functional attributes of fish mince proteins in presence of cosolvent during frozen storage. International Journal of Food Properties, 10 (1). 47-59 ; 22 ref..

Mehran, Aalami and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents. Food Chemistry, 100. pp. 1243-1248.

Mehran, Aalami and Prasada Rao, U. J. S. and Leelavathi, K. (2007) Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality. Food Chemistry, 102. pp. 993-1005.

Modi, V. K. and Sachindra, N. M. and Paregowda, Nagegowda. and Mahendrakar, N. S. and Narasimha Rao, D. (2007) Quality changes during the storage of dehydrated chicken kebab mix. International Journal of Food Science & Technology, 42 (7). 827-835 ; 32 ref..

Ms., Bharathi and Indi, S. S. and Rao, K. S. J. (2007) Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study. Neuroscience letters, 424 (2). pp. 78-82. ISSN 0304-3940

Ms., Bharathi and Rao, K.S.J. (2007) Thermodynamics imprinting reveals differential binding of metals to a-synuclein: Relevance to parkinson’s disease. Biochemical and Biophysical Research Communications, 359. pp. 115-120.

Mummigatti, S. G. and Krishnaiah, H. E. (2007) Technique to isolate Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) eggs. Journal of Stored Products Research, 43. pp. 402-403.

Muralidhar, L. Hegde and Rao, K.S.J. (2007) DNA induces folding in a-synuclein: Understanding the mechanism using chaperone property of osmolytes. Archives of Biochemistry and Biophysics, 464 . pp. 57-69.

Muralikrishna, G. and Rao, M. V. S. S. T. Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Murthy, H. M. Rajashekara and Manonmani, H. K. (2007) Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium. Journal of hazardous materials, 149 (1). pp. 18-25. ISSN 0304-3894

Nagarajan, S. and Jagan Mohan Rao, L. (2007) Triterpenoids from swallow roots--a convenient HPLC method for separation. Journal of Chromatographic Science, 45 (4). pp. 189-94. ISSN 0021-9665

Nagaraju, Anitha and Lokesh, B. R. (2007) Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats. Nutrition Research, 27 (9). pp. 580-586.

Naik, Yogender and Jayaram, Smitha and Harish Nayaka, M. A. and Mr., Lakshman and Dharmesh, Shylaja M (2007) Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism. Journal of ethnopharmacology, 112 (1). pp. 173-9. ISSN 0378-8741

Naika, Gajendra Sunnamada and Kaul, Purnima and Prakash, V. (2007) Purification and characterization of a new endoglucanase from Aspergillus aculeatus. Journal of agricultural and food chemistry, 55 (18). pp. 7566-72. ISSN 0021-8561

Nedev, T. and Todorova, R. and Kosturkova, G. and Akitha Devi, M. K. and Sakthivelu, G. and Giridhar, P. (2007) Variation in in vitro Morphogenic Response to Growth Regulators in Soybean Genotypes from India and Bulgaria. Bioautomation, 8. pp. 193-200.

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250.

Odunayo Clement, Adebooye and Vasudeva, Singh (2007) Effect Of Cooking On The Profile Of Phenolics, Tannins, Phytate, Amino Acid, Fatty Acid And Mineral Nutrients Of Whole-Grain And Decorticated Vegetable Cowpea (Vigna Unguiculata L. Walp). Journal of Food Quality, 30. pp. 1101-1120.

Parimalan, R. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2007) Annatto Fruit Pericarp: Newer Source As a Potential Fuel. Energy & Fuels, 21. pp. 1181-1182.

Parimalan, Rangan and Giridhar, Parvatam and Harischandra, B. Gururaj and Ravishankar, G. A. (2007) Organogenesis from cotyledon and hypocotyl-derived explants of japhara (Bixa orellana L.). Acta Botanica Croatica, 66 (2). pp. 153-160. ISSN 0365–0588

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. (2007) Hydration characteristics of guar gum samples and their fractions. Food Hydrocolloids, 21 (4). pp. 630-637.

Policegoudra, R. S. and Abiraj, K. and Channe Gowda, D. and Aradhya, S. M. (2007) Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 852 (1-2). pp. 40-8. ISSN 1570-0232

Policegoudra, R. S. and Aradhya, S. M. (2007) Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures. Postharvest Biology and Technology, 46 (2). pp. 189-194.

Policegoudra, R. S. and Divakar, S. and Aradhya, S. M. (2007) Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome. Journal of applied microbiology, 102 (6). pp. 1594-602. ISSN 1364-5072

Policegoudra, R. S. and Kumar, Muthappa H Swaroop and Aradhya, S. M. (2007) Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes. Journal of agricultural and food chemistry, 55 (20). pp. 8105-11. ISSN 0021-8561

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2007) Effect of Different Extraction Solvents on the Composition and Quality of Crude Oil Extracted from Rice Bran. Journal of Lipid Science and Technology, 39 (3). pp. 121-126.

Prabhakara Rao, P. G. and Satyanarayana, A. and Balaswamy, K. and Jyothirmayi, T. (2007) Application of annatto dye formulation in bakery and extruded food products. Journal of Foodservice, 18. pp. 53-58.

Prabhakara Rao, Pamidighantam and Nagender, Allani and Jaganmohan Rao, L. and Dubasi Govardhana , Rao (2007) Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders. European Food Research and Technology, 224. pp. 791-795.

Prabhasankar, P. and Jyotsna, Rajiv and Indrani, D. and Venkateswara Rao, G. (2007) Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. durum wheat variety. Journal of Food Engineering, 80 (4). pp. 1239-1245.

Prabhasankar, P. and Jyotsna, Rajiv and Indrani, D. and Venkateswara Rao, G. (2007) Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety. Journal of Food Engineering, 80 (4). pp. 1239-1245.

Prakash, M. Halami and Arun, Chandrashekar (2007) Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K47. Electronic Journal of Biotechnology, 10 (4). pp. 1-7. ISSN 0717-3458

Pramod, S. N. and Venkatesh, Y. P. and Mahesh, P. A. (2007) Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and experimental immunology, 148 (3). pp. 391-401. ISSN 0009-9104

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2007) Fruit ripening phenomena--an overview. Critical reviews in food science and nutrition, 47 (1). pp. 1-19. ISSN 1040-8398

Praveen Kumar, Reddy K. B. and Prapulla, S. G. (2007) In Vitro Evaluation of Lactic Acid Bacteria as Potent Probiotics for Nutraceutical Applications. International Journal of Probiotics and Prebiotics, 2 (2). pp. 1-8.

Prema, Viswanath and Kavitha, S. and Farhana, Ayesha and Appaiah, K. M. (2007) A survey of ochratoxin A in wheat and barley in India. Journal of Food Safety, 27 (2). 111-123 ; 22 ref..

Pritam, Mazumder and Roopa, B. S. and Suvendu, Bhattacharya (2007) Textural attributes of a model snack food at different moisture contents. Journal of Food Engineering, 79 (2). pp. 511-516.

Raghavendra Parigi, M.P. and Ramesh, Kumar and Prakash, V. (2007) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid. Journal of Food Science, 72 (8). E412-E419.

Raghu, V. and Kalpana, Platel and Srinivasan, K. (2007) Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods. Journal of Food Composition and Analysis, 20 (6). pp. 529-533. ISSN 0889-1575

Rajagopal Rao, D. and Gurudutt, K. N. and Mamatha, S. and Jagan Mohan Rao, L. (2007) Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. Magnetic resonance in chemistry : MRC, 45 (7). pp. 578-82. ISSN 0749-1581

Rajaram, V. and Bhavani, B. S. and Purnima Kaul, Tiku and Prakash, V. and Appaji Rao, N. (2007) Structure determination and biochemical studies on Bacillus stearothermophilus E53Q serine hydroxymethyltransferase and its complexes provide insights on function and enzyme memory. FEBS Journal, 274. pp. 4148-4160.

Rajasekaran, T and Giridhar, P and Ravishankar, G. A. (2007) Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni. Journal of the Science of Food and Agriculture, 87 (3). 420-424 ; 25 ref..

Rajendran, S. (2007) Outdoor Storage of Wheat and Paddy Rice in India Problems and Perspectives. Green Farming, 1 (2). pp. 42-44.

Rajendran, S. and Sriranjini, Venkata Rao (2007) Use of Fumigation for Managing Grain Quality. Stewart Postharvest Review, 6 (9). pp. 1-8.

Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.

Ramaiah, Sivakumar and Balaraman, Manohar and Soundar, Divakar (2007) Synthesis of vanillyl-maltoside using glucosidases by response surface methodology. European Food Research and Technology, 226. pp. 255-263.

Ramalakshmi, K. and Kubra, I. R. and Jaganmohan Rao, L. (2007) Physicochemical characteristics of green coffee: comparison of graded and defective beans. Journal of Food Science, 72 (5). S333-S336 ; 25 ref..

Ramasamy, Ravi. and Maya, Prakash and Keshava Bhat, K. (2007) Aroma characterization of coriander (Coriandrum sativum L.) oil samples. European Food Research and Technology, 225 (3-4). 367-374 ; 26 ref..

Ramesh Yadav, A. and Mahadevamma, S. and Tharanathan, R. N. and Ramteke, R. S. (2007) Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry, 103 (4). pp. 1119-1126.

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Stabilization of astaxanthin in edible oils and its use as an antioxidant. Journal of the Science of Food and Agriculture, 87 (6). 957-965 ; 31 ref..

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. Journal of Microbiology and Biotechnology, 17 (3). pp. 414-419. ISSN 1017-7825

Rangarao, G. C. P. (2007) Pack it up: Global frontiers of food packaging. Times Food Processing Journal, 5 (6). pp. 19-25.

Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.

Rani, P. Shobha and Renu, Agrawal (2007) Volatile Compounds of Therapeutic Importance Produced by Leuconostoc paramesenteroides, a Native Laboratory Isolate. Turkish Journal of Biology, 31. pp. 35-40.

Rao, A. Ranga and Dayananda, C. and Sarada, R. and Shamala, T. R. and Ravishankar, G. A. (2007) Effect of salinity on growth of green alga Botryococcus braunii and its constituents. Bioresource technology, 98 (3). pp. 560-4. ISSN 0960-8524

Rastogi, N. K. and Raghavarao, K. S. M. S. and Balasubramaniam, V. M. and Niranjan, K. and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical reviews in food science and nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Ravi, R. and Roopa, B. S. and Suvendu, Bhattacharya (2007) Texture evaluation by uniaxial compression of some snack foods. Journal of Texture Studies, 38 (1). pp. 135-152.

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2007) The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. Applied Microbiology and Biotechnology, 74 (5). pp. 1011-5. ISSN 0175-7598

Reena, Malongil. B. and Lokesh, B. R. (2007) Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. Journal of agricultural and food chemistry, 55 (25). pp. 10461-9. ISSN 0021-8561

Revanappa, S. B. and Bhagwat, S. G. and Salimath, P. V. (2007) Studies on pentosans in Indian wheat (Triticum aestivum) varieties in relation to chapati making quality. Food Chemistry, 104 (3). pp. 896-902.

Rhicha, Sinha. and Radha, C. and Jamuna, Prakash and Purnima Kaul, Tiku (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). pp. 1501-1508.

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

Sachindra, N. M. and Bhaskar, N. and Siddegowda, G. S. and Sathisha, A. D. and Suresh, P. V. (2007) Recovery of carotenoids from ensilaged shrimp waste. Bioresource Technology, 98 (8). pp. 1642-6. ISSN 0960-8524

Sachindra, N. M. and Emiko, Sato and Hayato, Maeda (2007) Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites. Journal of Agricultural and Food Chemistry, 55. pp. 8516-8522.

Sakina, Khatoon and Gopalakrishna, A. G. (2007) Changes in Tocopherols, Tocotrienols and (ß-Carotene During Processing of Palm Oil Extracted from Indian Grown Palm Fruit. Journal of Lipid Science and Technology, 39 (2). pp. 63-70.

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2007) Mechanism of solvent induced thermal stabilization of papain. International journal of biological macromolecules, 41 (4). pp. 383-90. ISSN 0141-8130

Sathisha, U. V. and Smitha, J. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2007) Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconjugate Journal, 24 (8). pp. 497-507. ISSN 0282-0080

Sattigeri, V. D. and Lokesh, B. R. and Raghavarao, K. S. M. S. (2007) Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried Coconut Milk Powder. Indian Coconut Journal, 12. pp. 8-11.

Semeerbabu, M. T. and Kudachikar, V. B. and Revathy, Baskaran and Usha Devi, A. (2007) Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 107-109.

Shabana, Basheer and Kunhi, A. A. M. and Varadaraj, M. C. and Divakar, S. (2007) Nuclear magnetic resonance spectroscopic studies on the microbial degradation of mononitrophenol isomers. World Journal of Microbiology and Biotechnology, 23. pp. 49-63.

Shashirekha, M. N. and Rajarathnam, S. (2007) Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification. World Journal of Microbiology and Biotechnology, 23 (8). pp. 1107-1114.

Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.

Shinomol, George K. and Muralidhara, Dr. (2007) Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal. Neurotoxicology, 28 (4). pp. 798-806. ISSN 0161-813X

Shobana, S. and Malleshi, N. G. (2007) Preparation and functional properties of decorticated finger millet (Eleusine coracana). Journal of Food Engineering, 79 (2). pp. 529-538.

Shobana, S. and Usha, Kumari and Malleshi, N. G. and Ali, S. Z. and Singh, V. (2007) Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. International journal of food sciences and nutrition, 58 (5). pp. 363-72. ISSN 0963-7486

Shrilatha, B. and Muralidhara, Dr. (2007) Early oxidative stress in testis and epididymal sperm in streptozotocin-induced diabetic mice: its progression and genotoxic consequences. Reproductive toxicology, 23 (4). pp. 578-87. ISSN 0890-6238

Shrilatha, B. and Muralidhara, Dr. (2007) Occurrence of oxidative impairments, response of antioxidant defences and associated biochemical perturbations in male reproductive milieu in the Streptozotocin-diabetic rat. International journal of andrology, 30 (6). pp. 508-18. ISSN 0105-6263

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shyama Prasad Rao, R. and Sai Manohar, R. and Muralikrishna, G. (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology, 40 (10). pp. 1678-1686.

Shyamala, B. N. and Naidu, M. Madhava and Sulochanamma, G. and Srinivas, P. (2007) Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models. Journal of agricultural and food chemistry, 55 (19). pp. 7738-43. ISSN 0021-8561

Siddaraju, M. N. and Dharmesh, Shylaja M (2007) Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada. Journal of agricultural and food chemistry, 55 (18). pp. 7377-86. ISSN 0021-8561

Siddaraju, M. N. and Dharmesh, Shylaja M (2007) Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale. Molecular nutrition & food research, 51 (3). pp. 324-32. ISSN 1613-4125

Sindhu Kanya, T. C. and Jaganmohan Rao, L. and Shamanthaka Sastry, M. C. (2007) Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries. Food Chemistry, 101 (4). pp. 1569-1574.

Sivakumar, R. and Divakar, S. (2007) Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. Biotechnology Letters, 29 (10). pp. 1537-1548. ISSN 0141-5492

Somashekar, B. R. and Lohith, K. and Manohar, B. and Divakar, S. (2007) Inhibition of Rhizomucor miehei and Candida rugosa Lipases by D-glucose in esterification between L-Alanine and D-glucose. Journal of Bioscience and Bioengineering, 103 (2). pp. 122-128. (Submitted)

Somashekar, B. R. and Soundar, Divakar (2007) Lipase catalyzed synthesis of L-alanyl esters of carbohydrates. Enzyme and Microbial Technology, 40 (2). 299-309 ; 38 ref..

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. (2007) Evaluation of size reduction on the yield and quality of celery seed oil. Journal of Food Engineering, 80 (4). pp. 1255-1260.

Sowbhagya, H. B. and Suma, P. F. and Mahadevamma, S. and Tharanathan, R. N. (2007) Spent residue from cumin - a potential source of dietary fiber. Food Chemistry, 104 (3). pp. 1220-1225.

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Sreedhar, R. V. and Venkatachalam, L. and Bhagyalakshmi, N. (2007) Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers. Biotechnology Journal, 2 (8). pp. 1007-1013.

Sreedhar, R. V. and Venkatachalam, L. and Roohie, K. and Bhagyalakshmi, N. (2007) Molecular Analyses of Vanilla planifolia Cultivated in India using RAPD and ISSR Markers. Orchid Science and Biotechnology, 1 (1). pp. 29-33.

Sreenath, K. and Venkatesh, Yeldur P. (2007) Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG and IgE antibodies specific to D-xylitol, a haptenic allergen. Bioconjugate chemistry, 18 (6). pp. 1995-2003. ISSN 1043-1802

Sreeramaiah, Hemalatha and Kalpana, Platel and Krishnapura, Srinivasan (2007) Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India. Food Chemistry, 102 (4). pp. 1328-1336.

Sreeramaiah, Hemalatha and Kalpana, Platel and Srinivasan, Krishnapura (2007) Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. Journal of Trace Elements in Medicine and Biology, 21 (1). pp. 1-7.

Srikanta, B. M. and Siddaraju, M. N. and Shylaja, M. Dharmesh (2007) A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World Journal of Gastroenterology, 13 (39). pp. 5196-5207.

Srinivas, S. and Kaul, Purnima and Prakash, V. (2007) Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein. Journal of agricultural and food chemistry, 55 (22). pp. 9283-8. ISSN 0021-8561

Srinivasa, P. C. and Ramesh, M. N. and Tharanathan, R. N. (2007) Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids , 21. pp. 1113-1122.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasa, P. C. and Tharanathan, R. N. (2007) Chitin/chitosan - safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International, 23 (1). pp. 53-72.

Srinivasan, K. (2007) Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47 (8). pp. 735-48. ISSN 1040-8398

Subramanian, R. and Hebbar, H. U. and Rastogi, N. K. (2007) Processing of honey: a review. International Journal of Food Properties, 10 (1). 127-143 ; 42 ref..

Sudeepa, E. S. and Tamil Selvi, A. and Bhaskar, N. (2007) Antimicrobial activity of a lipolytic and hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. Journal of Food Science and Technology, 44 (4). pp. 417-421.

Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. and Bhaskar, N. (2007) Proteolytic bacteria associated with fish processing waste: Isolation and characterization. Journal of Food Science and Technology, 44 (3). pp. 281-284.

Sudha, M. L. and Srivastava, A. K. and Leelavathi, K. (2007) Studies on pasting and structural characteristics of thermally treated wheat germ. European Food Research and Technology, 225 (3-4). 351-357 ; 28 ref..

Sudha, M. L. and Vetrimani, R. and Leelavathi, K. (2007) Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality. Food Chemistry, 100 (4). pp. 1365-1370.

Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry, 104 (2). pp. 686-692.

Sudha, M. L. and Srivastava, A. K. and Vetrimani, R. and Leelavathi, K. (2007) Fat replacement in soft dough biscuits: its implications on dough rheology and biscuit quality. Journal of Food Engineering, 80 (3). pp. 922-930.

Sudha, M. L. and Vetrimani, R. and Leelavathi, K. (2007) Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality. Food Chemistry, 100. pp. 1365-1370.

Sumathi, A. and Ushakumari, S. R. and Malleshi, N. G. (2007) Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods. International journal of food sciences and nutrition, 58 (5). pp. 350-62. ISSN 0963-7486

Sumithra, B. and Sila, Bhattacharya (2007) Developments in breakfast cereals processing. Indian Food Industry, 26 (4). pp. 35-44.

Sur, B. K. (2007) Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods. British Journal of Nutrition, 15. pp. 419-424.

Suram, A. and Hegde, M. L. and Rao, K. S. J. (2007) A new evidence for DNA nicking property of amyloid beta-peptide(1–42): Relevance to Alzheimer’s disease. Archives of Biochemistry and Biophysics, 463. pp. 245-252.

Suresh, D. and Manjunatha, H. and Krishnapura, Srinivasan (2007) Effect of heat processing of spices on the concentrations of their bioactive principles: turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis., 20 (3-4). pp. 346-351.

Suresh, D. and Srinivasan, K. (2007) Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology, 45 (8). pp. 1437-1442.

Suresh, Dodda Venkatanna and Mahesha, H. G. and Rao, A. G. A. and Srinivasan, Krishnapura (2007) Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. Biopolymers, 86 (4). pp. 265-75. ISSN 0006-3525

Surya Chandra Rao, Thumu and Rachappa, S. B. and Renu, Agrawal (2007) Role of Oxygen Scavengers in Improving the Stability and Viability of Pediococcns pentosaceus. Research Journal of BioTechnology, 2 (1). pp. 26-32.

Suvendu, Bhattacharya and Patel, B. K. (2007) Simulation of coating process: rheological approach in combination with artificial neural network. Journal of Texture Studies, 38 (5). pp. 555-576.

Suvendu, Bhattacharya and Rashmi, Jena. (2007) Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties. Journal of Food Engineering, 78 (4). pp. 1305-1314.

Thai Nguyen, LOC and Rastogi, N. K. and Balasubramaniam, M. (2007) Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots. Journal of Food Science, 72 (5). E264-E270.

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

Tomohisa, Kinami and Naoto, Hori and Bhaskar, Narayan (2007) Occurrence of Conjugated Linolenic Acids in Purified Soybean Oil. Journal of the American Oil Chemists Society, 84 (84). pp. 23-29.

Udaya Sankar, K. and Deepan Raja, B. and Usha Rani, G. and Manohar, B. and Venkateswaran, G. (2007) In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide-mediated process. Nanomedicine : nanotechnology, biology, and medicine, 3 (4). pp. 273-80. ISSN 1549-9642

Umesh C., Chaturvedi and Richa, Shrivastava and Raj K, Tripathi and Rachna, Nagar (2007) Denguevirus-specific suppressor T cells: current perspectives. FEMS Immunology and Medical Microbiology, 50. pp. 285-299.

Umesh Hebbar, H. and Raghavarao, K.S.M.S. (2007) Extraction of bovine serum albumin using nanoparticulate reverse micelles. Process Biochemistry, 42 (12). pp. 1602-1608.

Ushakumari, S. R. and Rastogi, N. K. and Malleshi, N. G. (2007) Optimization of process variables for the preparation of expanded finger millet using response surface methodology. Journal of Food Engineering, 82 (1). pp. 35-42.

Vanitha, A. and Murthy, K. N. Chidambara and Kumar, Vinod and Sakthivelu, G. and Veigas, J. M. and Saibaba, P. and Ravishankar, G. A. (2007) Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity in rats. International journal of toxicology, 26 (2). pp. 159-67. ISSN 1091-5818

Vanitha, A. and Narayan, M. S. and Murthy, K. N. C. and Ravishankar, G. A. (2007) Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil and Dunaliella salina. International journal of food sciences and nutrition, 58 (5). pp. 373-82. ISSN 0963-7486

Vanitha Reddy, P. and Rajashekar, Y. and Begum, Khamrunissa and Leelaja, B. C. and Rajendran, S. (2007) The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities. Pest Management Science, 63 (1). pp. 96-103. ISSN 1526-498X

Vasudeva, Singh and Isobe, S. (2007) Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II). Trends in Applied Science Research, 2 (2). pp. 103-114. ISSN 1819-3579

Vasudeva, Singh and Isobe, S. and Okadome, H. and Ohtsubo, K. (2007) Preparation of high degree subtituted acetylated rice starch and zein proteins and preparation of bio-degradable films. Trends in Applied Science Research, 2 (2). pp. 103-114. ISSN 1819-3579

Vasudeva, Kamath and Rajini, P.S. (2007) The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chemistry, 103 (2). pp. 428-433.

Vasudeva, Singh and Isobe, S. and Toyoshima, H. and Okadome, H. and Ohtsubo, K. (2007) Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1. Trends in Applied Sciences Research, 2 (3). pp. 175-187.

Veda, Supriya and Platel, Kalpana and Srinivasan, K. (2007) Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. Journal of agricultural and food chemistry, 55 (19). pp. 7931-5. ISSN 0021-8561

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2007) Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers. In Vitro Cellular and Developmental Biology - Plant, 43. pp. 267-274.

Venkatesh, Hegde L. and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen,using reductively aminated D-mannose–bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2,5). pp. 119-128.

Venkatesh, L. Hegde and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen, using reductively aminated D-mannose-bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2). pp. 119-28. ISSN 0171-2985

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Kamath, Burde Sandesh and Sarada, Ravi and Ravishankar, G. A. (2007) Differential expression of carotenogenic genes and associated changes in pigment profile during regeneration of Haematococcus pluvialis cysts. Applied Microbiology and Biotechnology, 75 (4). pp. 879-87. ISSN 0175-7598

Vijayakumar, Giriyapura. R and Divakar, S. (2007) Amyloglucosidase-catalyzed synthesis of eugenyl and curcuminyl glycosides. Biotechnology Letters, 29 (4). pp. 575-84. ISSN 0141-5492

Vijayalakshmi, B. and Suresh Kumar, G. and Salimath, P. V. (2007) Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats. Journal of Diabetes and Its Complications, 23. pp. 71-76. ISSN 1056-8727

Vijayanand, P. and Kulkarni, S. G. and Reena, P. and Aksha, M. and Ramana, K. V. R. (2007) Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage. Journal of Food Science and Technology, 44 (6). pp. 591-594.

Vijayendra, S. V. N. and Rastogi, N. K. and Shamala, T. R. and Anil Kumar, P. K. (2007) Optimization of polyhydroxybutyrate production by Bacillus sp.CFR 256 with corn steep liquor as a nitrogen source. Indian Journal of Microbiology, 47. pp. 170-175.

Vinod, Kumar and Ramakrishna, A. and Ravishankar, G. A. (2007) Influence of different ethylene inhibitors on somatic embryogenesis and secondary embryogenesis from Coffea canephora P ex Fr. In Vitro Cellular and Developmental Biology - Plant, 43. pp. 602-607.

Vinod, Kumar and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. (2007) Delivery of N-methyltransferase and 11S globulin promoters of Coffea canephora Pex Fr. by tissue electroporation and analysis of transformational events. Current Science, 93 (1). pp. 77-80.

Vinod, Kumar and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. and Ravishankar, G. A. (2007) Evidence for localization of N-methyltransferase (MMT) of caffeine biosynthetic pathway in vacuolar surface of Coffea canephora endosperm elucidated through localization of GUS reporter gene driven by NMT promoter. Current Science, 93 (3). pp. 383-386.

Vinod, Kumar and Ashwani, Sharma and Prasad, B. C. N. and Gururaj, H. B. (2007) Direct shoot bud induction and plant regeneration in Capsicum frutescens Mill.: influence of polyamines and polarity. Acta Physiologiae Plantarum, 29. pp. 11-18.

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002

Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2007) Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and its Bactericidal Activity. Biomacromolecules, 8 (2). pp. 566-572.

Yadav, A. R. and Guha, M. and Reddy, S. Y. and Tharanathan, R. N. and Ramteke, R. S. (2007) Physical properties of acetylated and enzyme-modified potato and sweet potato flours. Journal of Food Science, 72 (5). E249-E253 ; 24 ref..

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2007) Mango ripening - role of carbohydrases in tissue softening. Food Chemistry, 102 (3). pp. 691-698.

Book

Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Hampapura, V. Narasimha and Ramakrishnaiah, N. and Pratape, V. M. (2007) Milling of Pulses. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Maroulis, Z.B and Saravacos, G.D (2007) Food Plant Economics. CRC Press, Florida.

Rajendran, Somiahnadar (2007) Grain Storage: Perspectives and Problems. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Rajendran, Somiahnadar (2007) Postharvest Pest Losses. Encyclopaedia of Pest Management . Marcel Dekker.

Rajeshwar, S. Matche (2007) Packaging Machinery. Handbook of Frozen Food Processing and Packaging . Marcel Dekker.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2007) Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration. Transport Phenomena in Food Processing . CRC Press.

Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker.

Thesis

Ajila, C. M. (2007) Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk. PhD thesis, University of Mysore.

Anil Kumar, P. K. (2007) Cloning and characterization of genes involved in polyhydroxyalkanoates synthesis in Bacillus spp. Doctoral thesis, University of Mysore.

Anuradha, K. (2007) Vanilla, science of its cultivation, processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Doreswamy, K. (2007) Biochemical insights into the diabetes associated mitochondrial dysfunction in mammalian testis. Doctoral thesis, Central Food Technological Research Institute.

Ganapathi, Patil (2007) Integration of Aqueous Two Phase Extraction with Membrane Processes for Purification and Concentration of Selected Natural Colors and Biomolecules. PhD thesis, University of Mysore.

Harish Nayaka, M. A. (2007) Studies on antioxidants and anti metastatic components from spices against cancer. Doctoral thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Jyothi, T. C. (2007) Low Molecular Weight Proteins of Mustard Seed (Brassica Juncea): Structure, Function and Interaction with Intrinsic Ligands. Doctoral thesis, University of Mysore.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Mahesh, M. S. (2007) Biochemical perturbations in developing embryos associated with maternal exposure to oxidative stress and its attenuation by biomolecules. Doctoral thesis, Central Food Technological Research Institute.

Mahesh, M.S. (2007) Biochemical Perturbations in Developing Embryo's associated with Maternal exposure to Oxidative Stress: And its Attenuation by Biomolecules. PhD thesis, University of Mysore.

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

Mohan, A. Dhale (2007) Physiology of Monascus Purpureus in relation to Metabolite Production and Application as Functional Food. PhD thesis, University of Mysore.

Ms., Bharathi (2007) Studies on alpha-Synuclein Aggregation and the effect of Dietary Curcumin Derivative: Relevance to Parkinson’s Disease. PhD thesis, University of Mysore.

Neha, Srivastava (2007) Application of nanotechnology in food science. Masters thesis, Central Food Technological Research Institute.

Patra, Sanjukta (2007) Biotransformation of Caffeine to Value Added Products. PhD thesis, University of Mysore.

Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.

Pramod, S. N. (2007) Studies on the modulatory aspects of certain Dietary Lectins in relation to Hypersensitivity and Immunogenecity. PhD thesis, University of Mysore.

Praveen Kumar, Reddy K. B. (2007) Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria. UNSPECIFIED thesis, University of Mysore.

Pravin, Kumar (2007) Nutraceutical carriers and their applications in food formulations and processing. Masters thesis, Central Food Technological Research Institute.

Rachappaji, K. S. (2007) Studies on fermentation of dietary fibers to short chain fatty acids and effect of butyric acid on experimentally induced diabetic rats. PhD thesis, University of Mysore.

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Sandesh Kamath, B. (2007) Biotechnological Production of Microalgal Carotenoids with reference to Astaxanthin and Evaluation of its Biological Activity. PhD thesis, University of Mysore.

Santosh, R. Kanade (2007) Molecular Characterization and Expression of an Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Sarath Babu, V. R. (2007) A Biotechnological Approach for Decaffeination. PhD thesis, University of Mysore.

Sasikala, V. B. (2007) Studies on the cooking behaviour of green gram (Phaseolus aureous) and horse gram (Dolichos biflorus). Doctoral thesis, Central Food Technological Research Institute.

Somashekar, B. R. (2007) Lipase Catalyzed Esterification of Sugars with Alkyl side chain containing Amino Acids. PhD thesis, University of Mysore.

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

Swaroop Kumar, H. M. (2007) Pathological and Biochemical Investigations on Stem end rot disease in Pineapple (Ananas comosus (L.) MERR.). Doctoral thesis, University of Mysore.

Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.

Vanitha, A. (2007) Cultivation of Dunaliella Bardawil Rich in Carotenoids and Studies on Nutritional and Biological Activities. PhD thesis, University of Mysore.

Vasudeva Kamath, G. (2007) Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals. PhD thesis, University of Mysore.

Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.

Vidyashankar, S. (2007) Studies on the Influence of Sesame Oil, Garlic and Onion on Cholesterol and Bile Metabolism. PhD thesis, University of Mysore.

Vishal, Joshi (2007) A critical review on transfatty acids (TFA) in foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Acharya, Gowri (2007) Carbohydrate Profile of Basmati and Non-Basmati Rice Varieties. [Student Project Report]

Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]

Agrawal, Harsh Vardhan (2007) Mathematical Modeling of the Texture of a Model Snack Food. [Student Project Report]

Ahmed, Hakim Asrar (2007) Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods. [Student Project Report]

Ahmed, Muzammil and Viswanatha, H. N. (2007) Chitinase production by solid state fermentation using shrimp waste. [Student Project Report]

Ajeetha, J. (2007) Multi Grain based Cereal Bars. [Student Project Report]

Ajeetha, J. (2007) Multi Grain Based Cereal Bars. [Student Project Report]

Akshatha, K.R. (2007) Identification and Characterization of Antimicrobial component in Coffea arabica. [Student Project Report]

Ali, Rehan (2007) Downstream Processing of Natural Colors. [Student Project Report]

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

Amutha, D. (2007) Biodecaffeination of tea by Pseudomonas alcaligenes- Standardization and Optimization of parameters. [Student Project Report]

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Anupama, K.S. (2007) Effect of Amaranthus Seeds (Amaranthus Paniculatus) Incorporation on Physico-Chemical and Sensory Quality of Chapati. [Student Project Report]

Apeksha, Agranayak and Ligia, Pereira and Vishwanath, G.Shirodkar (2007) Study on Bacterial HCH-Dehalogenase. [Student Project Report]

Arpan, Dutta and Pannalal, Ranu and Srinivasa Rao, Chandra (2007) Effects of Microwave Dehydration Study On Carrot, Onion and Grape. [Student Project Report]

Arpit, Bajpai and Vinay, P.Gourgonda and Harsh, N.K.Tulsiyan (2007) Preparation of Banana (Musa cavendishii) nectar with no added sugar. [Student Project Report]

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Ashwini, A. (2007) Effect of Hydrocolloids and Emulsifiers on Rheological, Microstructural and Quality Characteristics of Eggless cakes. [Student Project Report]

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)

Balachandran, Pratik (2007) Thermal Behaviour Prediction of Particulates Under Ambient and Cryogenic Conditions. [Student Project Report]

Behera, Sweety (2007) Enzymatic Synthesis of α-Tocopheryl Glycosides. [Student Project Report]

Bhaneprabhu, Amit U. and Uday, Priyanka and Gururaj, Ramya (2007) Evaluation Of Photobioreactors for Growth and Metabolites Production from Red Microalga – Porphyridium. [Student Project Report]

Bharath Kumar, S. (2007) Optimization of Fruit Punch by Using Mixture Design. [Student Project Report]

Binu, Clement (2007) Recovery of Carotenoids from ripe mango fruit peel by the application of biotechnological and radiation techniques. [Student Project Report]

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]

Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report]

Chanukya, B. S. and Pradeep, B. P. and Sagar, K. Bhat and Sindhuri, S. S. (2007) Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy. [Student Project Report] (Submitted)

Chattopadhyay, Sangeeta (2007) Sous Vide Processing and Refrigerated Processed Foods with Extended Shelf Life. [Student Project Report]

Chawla, Gunjan (2007) Survey of levels of common toxic metals and pesticides residues in some selected organically grown foods of Indian origin. [Student Project Report]

Chethan, D. S. and Hrishikesh, A. and Rajeshwari, V. and Shyama, Chandran (2007) Direct osmosis for the concentration of bromelain from pineapple. [Student Project Report]

Christeena, Rashmi (2007) Elicitation of pungency & colour profile in fruits of capsicum spp. [Student Project Report]

Debnath, Biswajit (2007) Simulation study on coating of foods. [Student Project Report]

Deepthi, S.G (2007) α-1-Antitrypsin: Sequence Analysis and Homology Modeling. [Student Project Report]

Dennis Anthony, Neelam (2007) Identification and Quantification of Nutraceuticals From Bengal Gram and Horse Gram Seed Coat. [Student Project Report]

Dhanyashree, N. (2007) Rapid Curing Of Green Vanilla Beans Using Enzymes. [Student Project Report]

Dhivya, B (2007) Nutritional and Therapeutic values of Ginger wine using different strains of Yeast. [Student Project Report]

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Eklavya, Misra and Akkamahadevi, M. S. and Ananya, V. and Anindya, Ray (2007) Degradation Of Pesticides Using Immobilized Cells. [Student Project Report] (Submitted)

Fuad, Tina (2007) Recent Developments in Wheat based Extruded Products. [Student Project Report]

Gangal, Mudit and Nagargun, V and Pallavi Bhat, P and Suguna, M (2007) Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds. [Student Project Report]

Garg, Shobhana (2007) Spray evaporation of liquid foods. [Student Project Report]

Geresh, M. and Pon Kumaresh, P. and Veerappan, K. (2007) Studies on the Extractibility of Anthocyanin from Grape Skin. [Student Project Report]

Ghosal, Sudeep (2007) Properties and Applications of Food Powders. [Student Project Report]

Gladis Thangam, Y. (2007) In vitro Studies on Soybean (Glycine max (L). Merrill.). [Student Project Report]

Gobinath, D. (2007) Screening and characterization of bacteriocinogenic lactic acid bacteria from intestinal sources. [Student Project Report]

Gulati, Gulbagh Singh (2007) Concentration of Natural Colorants using Membrane Processes. [Student Project Report]

Gurudeeban, S. (2007) Chemical Composition and Characteristics of Volatile Compounds from Citrullus Colocynthis Schrad. [Student Project Report]

Hariharan, B. (2007) Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk. [Student Project Report]

Harini, S. (2007) Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing". [Student Project Report]

Hegde, Ujwal (2007) Bioavailability of Iron and Zinc from Soya Protein Matrix. [Student Project Report]

Helen Nancy, V. (2007) Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing. [Student Project Report]

Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]

Indrani, R. (2007) Phenol oxidases of Button Mushroom [Agaricus bisporus (Lange) Imbach]:Implications during processing. [Student Project Report]

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]

Jaffar Baig, M. A and Praveen Kumar, T. N and Panish Kumar Urs, M.K and Ravikumar, M.B (2007) Fuzzy Empowered Approach For Moisture Control. [Student Project Report]

Jagadeep Chandra, S. (2007) Preparation and Quality Assessment of Low Fat Extruded Snacks from Small Millets. [Student Project Report]

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]

Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

Karthikeyan, P. (2007) Development of Guava Fruit Juice Concentrate from Pink Flesh Guava. [Student Project Report]

Kishore, Shyamal (2007) Use of Gum Karaya in stabilizing the Cloud particles of Tomato and Carrot Juices and their RTS Beverages. [Student Project Report]

Krishna Raj, K P (2007) Studies on deep fat frying of potato chips. [Student Project Report]

Krishnakumar, Rohan (2007) Preparation of Chitosan Based Films Using Field Assisted Techniques – Ultrasonication and Infrared. [Student Project Report]

Krithika, S. (2007) Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides. [Student Project Report]

Kumar, Ajay (2007) Preparation of raw mango based beverage. [Student Project Report]

Kumar, Pallav (2007) Direct Osmosis: Its Mathematical Modeling and Application of Acoustic Field to Increase Flux. [Student Project Report]

Kuriachen, V.P (2007) Studies on Stabilization of Vanillin for Improved Stability and Controlled Release into Headspace. [Student Project Report]

Lincy, K. (2007) Studies On Enzyme Inhibitors From Fungi. [Student Project Report]

Mahendranath, Gondi (2007) Plant Tissue Culture Studies On Soybean and Analysis Of Isoflavones. [Student Project Report]

Maj Kishan Singh, Rawat (2007) Freezing of Fruits and Vegetables- A Critical Appraisal. [Student Project Report]

Major Vishal, Sharma (2007) Effect of shrink packaging on shelf life of bananas. [Student Project Report] (Submitted)

Makharia, Nandita (2007) Impact of Nutrition Labeling on Food Industry. [Student Project Report]

Malathi, N.A. (2007) Studies on effect of Various Operating Parameters and Foaming Agents on the Foam-Mat Drying of Fruit Pulps. [Student Project Report]

Mamatha, S. and Nandini, N. and Rekha, M. N. and Suma Rani, G. (2007) Biosensor Based Assesment of Tea Quality. [Student Project Report]

Manasa, H. S. (2007) A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible Plant Extracts”. [Student Project Report]

Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Mandappa, I. M. (2007) Isolation and Purification off HCH--dehallogenase ffrom Burkhollderiia pseudomalllleii. [Student Project Report]

Manju, Joseph (2007) Quality Characteristics of Decorticated Brown and White Finger Millet. [Student Project Report]

Manju, Ms. (2007) Development Of Intermediate Moisture Papaya (Carica Papaya L.) Chunks. [Student Project Report]

Masina, Teja (2007) Development of Electronic Nose for Food Analysis. [Student Project Report]

Menezes, Primrose Deepti S. (2007) Study on Sensory Attributes and Shelf Life of Indian Traditional Sweets-Doodh Peda. [Student Project Report]

Moirangthem, Lakshmipyari Devi (2007) Transformation of Bacopa monneira. [Student Project Report]

Morla, Sreekanth (2007) Field assisted drying - Studies on acoustic assisted drying of carrots. [Student Project Report]

Nagaraj, Soumya (2007) Tissue Culture And Molecular Biology Techniques In Banana (Var. Nanjanagudu Rasabale). [Student Project Report]

Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Nair, Reshmi (2007) Studies On Bioactive Constituents Of Decalepis Hamiltonii for the Control Of Stored Grain Fungi. [Student Project Report]

Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]

Nanditha, B. (2007) Effect of Natural Antioxidants in Biscuit Making. [Student Project Report]

Nathia, D. (2007) Physico-Chemical Properties of a Coarse Grain (Maize) and a Fine Grain (Rice), Physical Modification of their Flour as well as their Isolated Starches. [Student Project Report]

Navya, R. (2007) Comparison of Proteins of Brown and White Finger Millet; Before and After Processing. [Student Project Report]

Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]

Niku, Vaibhav (2007) Change Due to Irradiation in Physiochemical Properties of Different Packaging Materials used for Food Packaging Applications. [Student Project Report]

Pallavi Prasad, M. S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Panda, Maruti Prasad (2007) Recent Trends in High Impact Value Addition in Tea. [Student Project Report]

Pant, Vaishali (2007) Influence of Enzymes on the Quality of Crackers. [Student Project Report]

Patel, Vrunda (2007) Combination Drying Techniques for dehydration of Foods. [Student Project Report]

Pathak, Utsav Yatin (2007) Waxol and Chitosan Coatings to Extend Tomato Shelf-Life. [Student Project Report]

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]

Pavithra, M.K. (2007) Endogenous Indole Amines in Food Value Plants. [Student Project Report]

Pillai, Vijay Siddharth (2007) Synthesis of Solanesyl Oleate in Supercritical Carbon Dioxide Medium. [Student Project Report]

Pradeep, M. G. (2007) Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source. [Student Project Report]

Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]

Prema, S. (2007) Biodegradation of DDT and its Detection by Dipstick. [Student Project Report]

Purnima, C. (2007) Influence Of Surfactants On Wheat Protein Fractions Of Pasta Dough- Biochemical Approach. [Student Project Report]

Purnima, Sirisha .I (2007) Applications of Biotechnology for the improvement of vanilla flavour and quality characterization of vanilla beans. [Student Project Report]

Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report]

Rai, Amit Kumar (2007) Nutritional and Therapeutic properties of Garcinia wine. [Student Project Report]

Raja Rajan, R. G. (2007) Preparation of Refined Oil from Lipase acted Rice Bran. [Student Project Report]

Rajani, K. (2007) Synthesis, Characterization and Purification of a 23 Residue peptide. [Student Project Report]

Rajashree, K. (2007) Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products. [Student Project Report]

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ramprasad, Rathi Arpita (2007) Development of Vegetable Based Low Fat Snack. [Student Project Report]

Ramya, S. (2007) Potential Immunomodulatory Peptides and Proteins of Plant Origin. [Student Project Report]

Ramyaa, R. (2007) Molecular Characterization of Cell – Lytic Bacteriocin Produced by Pediococcus pentosaceus CFR SIII. [Student Project Report]

Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]

Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report]

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Rashmi, R. (2007) Studies on pro- and synbiotic yogurt. [Student Project Report]

Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]

Rathish, P. (2007) Preparation of Pufa Rich Dietary Lipids. [Student Project Report]

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

Remya, G. (2007) Biochemical Studies on Coconut Oil and Olive Oil. [Student Project Report]

Roopa, S (2007) Characterization and determination of the solution state conformation of a Thirteen residue peptide. [Student Project Report]

Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]

Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

Sahu, Chayanika (2007) Characterization of Kanjika isolates and evaluation of Probiotic properties. [Student Project Report]

Sairam, Sudha (2007) Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product. [Student Project Report]

Sangeetha, K. N. (2007) Development and Evaluation of Idli batter starter culture. [Student Project Report]

Sanjeev, Gajraj (2007) Fortification of frying oils with Natural Antioxidant Extractives and Preparation of functional foods. [Student Project Report]

Sanjeev Kumar, Sharma (2007) Preparation of value-added products from cocoa. [Student Project Report] (Submitted)

Saravanan, P. (2007) Studies on Phytic Acid Content in Energy Food Formulation: Effect of Phytase Enzyme on it. [Student Project Report]

Saravanan, R. (2007) Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy Products. [Student Project Report]

Savitha, S.N. (2007) Studies On Microbiological Profile Of Idli Batter and Sensory Evaluation Of Idli. [Student Project Report]

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Sharma, Deepika (2007) Novel Functional Dry Beverage Mixes Using Ginger and Mint. [Student Project Report]

Sharma, Neha (2007) Chemistry and Food Applications of Tinospora cordifolia. [Student Project Report]

Sharma, Sanjeev Kumar (2007) Preparation of Value Added Products from Cocoa. [Student Project Report]

Shashikala, M. (2007) Studies on chitosan blends and composites intended for food packaging applications. [Student Project Report]

Shayaree, Chattopadhyay (2007) Analysis and stability of permitted artificial sweeteners in traditional foods. [Student Project Report] (Submitted)

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Shewalkar Sharadchandra, Vasantrao (2007) Quantitative Tests in Sensory Analysis. [Student Project Report]

Shilpa, P. (2007) Studies on Molecular Detection of Staphylococcus Species. [Student Project Report]

Shilpa , D’souza (2007) Immunomodulatory proteins from Tinospora cordifolia (Guduchi). [Student Project Report] (Submitted)

Shiva Kumar, S. (2007) Studies On Microbiological Profile and Flavour Evaluation Of Curd. [Student Project Report]

Shivani, Bansal (2007) Utilization of Wheat Milling Byproducts in Bakery Industry. [Student Project Report]

Shwetha, G. (2007) Value Added Products From Dehydrated Carrot (Daucus Carota). [Student Project Report]

Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report]

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

Singh, Ritika (2007) Rice Bran Lipase Cloning and Expression. [Student Project Report]

Smitha, S. (2007) Effect of hydrocolloids on the rheological, microstructural and quality characteristics of parotta-an unleavened Indian flat bread. [Student Project Report]

Smitha Rao, Y.G (2007) Kinetic Studies on Transfructosylation of Sucrose by Fructosyltransferase. [Student Project Report]

Sompure, Sandeep Sangram (2007) Present Trends in Specific Migration of Plastic Additives into Food. [Student Project Report]

Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]

Soumyarani, M. K (2007) Isolation of bioactive compounds from mango ginger. [Student Project Report] (Submitted)

Sowmya, Joy (2007) Isolation And Activity Determination Of Lipase From Rice Bran. [Student Project Report]

Sowmya, M. (2007) Replacers of Fat, Sugar,and Egg in Bakery Products. [Student Project Report]

Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Sreekumar, V (2007) Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction). [Student Project Report]

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

Stella Winnarasi, J (2007) Assessment of neuroprotective properties of Centella asiatica employing in vitro and in vivo models. [Student Project Report]

Sukanya, S.L. (2007) Molecular Studies on Dehalogenases. [Student Project Report]

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]

Suresh Kumar, S. (2007) Screening of Secondary Metabolites from Penicillium Sp for Insecticidal and Antimicrobial Activity. [Student Project Report]

Sushma, W. Eipeson (2007) Bioaccessibility of Selected Minerals in Processed Food Grains. [Student Project Report]

Sweety, Behera (2007) Enzymatic synthesis of alpha-tocopheryl glycosides. [Student Project Report] (Submitted)

Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]

Trivedi, Prakrutipriya and Kinikar, Minal and Subhedar, Manasi (2007) Formulation of Nutritious Ready to Eat Food Products. [Student Project Report]

Vanaja, G. (2007) Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given Lactic Acid Bacteria. [Student Project Report]

Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]

Vidya Laxme, B. (2007) Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae. [Student Project Report]

Vinita Kumar, E. (2007) Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol Production. [Student Project Report] (Submitted)

Vishal, Joshi (2007) A Critical Review on Trans Fatty Acids. [Student Project Report]

Wahid. N, Abdul and Mujahid Baig, Mohamed and Kumar. B, Mohan and Irfan khan, Parvis (2007) Design and Fabrication of Single Screw Food Extrusion Cooker. [Student Project Report]

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]