Items where Subject is "600 Technology > 08 Food technology > 01 Analysis"

Article

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Akshath, Uchangi Satyaprasad and Sagaya Selvakumar, L. and Thakur, M. S. (2012) Detection of formaldehyde in food samples by enhanced chemiluminescence. Analytical Methods, 4. pp. 699-704.

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

Amrutha Kala, A. L. and Sabeena, K. and Havanur, Priya Pramod (2016) Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets. Journal of Food Science and Technology, 53 (4). pp. 2144-2147. ISSN 0022-1155

Ananthakrishna, S. M. and Govindarajan, V. S. (1974) Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin. Lebensmittel Wissenschaft Technologie, 7 (4). 220-222, 9 ref..

Ananthakrishna, S. M. and Govindarajan, V. S. (1975) Evaluation of spices and oleoresins. V. Estimation of pungent principles of pepper. Journal of Food Science and Technology, India, 12 (5). 253-256, 21 ref..

Anisha, Biswas and Naresh, K. S. and Samiksha, S. Jaygadkar and Sachin, R. Chaudhari (2023) Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Food Chemistry, 416. p. 135825.

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subba Rao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

Bains, G. S. and Kapur, N. S. and Bhatia, D. S. (1958) Colorimetric determination of micro quantities of vanillin. Journal of Scientific and Industrial Research, 17B. pp. 462-467.

Beasley, H. L. and Pasha, A. and Guihot, S. L. (2000) An Enzyme Immunoassay for the Organochlorine Insecticide Hexachlorocyclohexane (HCH), Through Conversion to Trichlorophenols. Food and Agricultural Immunology , 12. pp. 203-215.

Bhattacharya, K. R. and Sowbhagya, C. M. (1981) An abridged Brabender viscograph test. Lebensmittel Wissenschaft und Technologie, 14 (2). 79-81, 5 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) An improved alkali reaction test for rice quality. Journal of Food Technology, 7 (3). 323-331, 6 ref..

Bhavanagary, H. M. and Ahmed, S. M. and Ravindranath Gupta, M. (1973) A New Colorimetric Method for the Microdetermination of Pyrethrins. Research and Industry, 18 (1). pp. 21-23.

Bhavnagary, H. M. and Jayaram, M. and Majumder, S. K. (1979) A colorimetric method for the estimation of ethylene dibromide. Research and Industry, India, 24 (2). 116-118, 7 ref..

Bhavya, M. L. and Ravi, R. and Madhava Naidu, M. (2019) Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HSSPME-GC) method for the analysis of zingiber zerumbet L. Natural Product Research.

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2021) Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design. Food Chemistry, 334. p. 127498. ISSN 50308-8146

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Channa, Basappa and Pramila Rao, P. and Narasimha Rao, D. and Divakar, S. (1998) A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein. International Journal of Food Science and Technology, 33 (6). 517-520 ; 8 ref.

Chanukya, B. S. and Maya, Prakash and Rastogi, N. K. (2017) Extraction of Citric Acid from Fruit Juices Using Supported Liquid Membrane. Journal of Food Processing and Preservation, 41. pp. 1-10.

Chanukya, B. S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chanukya, B. S. and Rastogi, N. K. (2013) Extraction of alcohol from wine and color extracts using liquid emulsion membrane. Separation and Purification Technology, 105. pp. 41-47.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.

Chikkaputtaiah, K. S. and Shankaranarayana, M. L. and Natarajan, C. P. (1971) Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra). Flavour Industry, 2 (10). 591-593, 20 ref..

Chouhan, R. S. and Vivek Babu, K. and Kumar, M. A. and Neeta, N. S. and Thakur, M. S. (2006) Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device. Biosensors and Bioelectronics, 21 (7). pp. 1264-1271. ISSN 0956-5663

Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.

D'Souza, S. and Date, W. B. (1959) An improved titration vessel for iodometric estimation of reducing sugars. Current Science, 28. p. 202.

Debasree, Chanda and Venkataswamy, Gangothri M. and Nanishankar, V. Harohally (2020) Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides. ChemistrySelect, 5. pp. 12960-12964.

Deepa, G. and Shanavas, S. and Vasudeva, Singh and Akhilender Naidu, K. (2011) Thermal and cooking properties of Indian medicinal rice Njavara in aqueous and milk media. Oryza, 48 (2). pp. 160-170.

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1 HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Chemical analysis of pepper varieties, stalks and husks. Spices Bulletin. pp. 21-26.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Govindarajan, V. S. and Ananthakrishna, S. M. (1974) Paper chromatographic determination of capsaicin. Flavour Industry, 5 (7/8). 176-178, 16 ref..

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Rochak, M. and Chandrashekar, J. and Raghavarao, K. S. M. S. (2018) Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. Algal Research, 31. pp. 239-251.

Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale). International Journal of Food Science and Technology, 48. pp. 1828-1833.

James Bound, D. and Pushpa, S. Murthy and Negi, P. S. and Srinivas, P. (2020) Evaluation of anti-quorum sensing and antimutagenic activity of 2,3- unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols. LWT - Food Science and Technology, 122. pp. 1-8. ISSN 0023-6438

Jayaprakasha, G. K. and Sakariah, K. K. (2000) Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection. Journal of Liquid Chromatography & Related Technologies, 23 (6). 915-923, 13 ref..

Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931.

Juvvi, P. and Sukumar, Debnath (2020) Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.). Grasas Y Aceites, 71 (1). pp. 1-12.

Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1959) Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence. Journal of Scientific and Industrial Research, 18C. pp. 235-236.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510.

Karanth, N. G. K. and Amita Rani, B. E. and Asha, M. B. (1999) Rapid Tests for Monitoring Pesticide Residues in the Environment. Indian Journal of Environmental Sciences, 3 (1). pp. 1-10.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Krishna Murthy, T. P. and Manohar, B. (2015) Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models. Journal of Food Science and Technology, 52 (9). pp. 5557-5567. ISSN 0022-1155

Krishnakantha, T. P. and Lokesh, B. R. (1993) Scavenging of superoxide anions by spice principles. Indian Journal of Biochemistry & Biophysics, 30 (2). pp. 133-4. ISSN 0301-1208

Krishnakumari, M. K. and Majumder, S. K. (1960) Bioassay of piperazine and some plant products with earthworms. Journal of Scientific and Industrial Research, 19C. pp. 202-204.

Krishnamurthy, M. N. and Rajalakshmi, S. and Satyabodha, J. A. and Nagaraja, K. V. (1991) A qualitative colorimetric test for brominated vegetable oil in soft drinks. Journal of the Association of Official Analytical Chemists, 74 (4). pp. 698-9. ISSN 0004-5756

Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref..

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Kumar, M. A. and Chouhan, R. S. and Thakur, M. S. and Amita Rani, B. E. and Mattiasson, B. and Karanth, N. G. (2006) Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion. Analytica Chemica Acta, 560 (1). pp. 30-34. ISSN 0003-2670

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Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Monali, Mukherjee and Nandhini, C. and Praveena, Bhatt (2021) Colorimetric and chemiluminescence based enzyme linked apta-sorbent assay (ELASA) for ochratoxin A detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. p. 118875.

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Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

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Siddharth, Priyadarshi and Manohar, B. and Madhava Naidu, M. (2020) Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology. Preparative Biochemistry and Biotechnology, 50 (3). pp. 246-251. ISSN 1082-6068

Skerritt, J. H. and Guihot, S. L. and Asha, M. B. and Rani, B. E. A. and Karanth, N. G. K. (2003) Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs. Food and Agricultural Immunology, 15 (1). pp. 1-15.

Skerritt, J. H. and Hill, A. S. and Sashidhar Rao, R. B. and Beasley, H. L. and Rani, B. E. A. and Udaya Kumari, C. G. and Vijayashankar, Y. N. and Venugopal, N. B. R. K. (2003) Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal. Food and Agricultural Immunology, 15 (1). pp. 17-34.

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

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Sowbhagya, H. B. and Purnima Kaul, Tiku and Florence, Suma P. and Appu Rao, A. G. and Srinivas, P. (2009) Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chemistry, 113 (4). pp. 1234-1238. ISSN 0308-8146

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables. Journal of Food Science and Technology, 52 (12). pp. 8131-8139. ISSN 0022-1155

Sreenath, K. and Venkatesh, Y. P. (2008) Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Analytical and Bioanalytical Chemistry, 391. pp. 609-615. ISSN 1618-2650

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Subrahmanyan, V. and Lulla, B. S. and Narayana Rao, M. and Johar, D. S. and Swaminathan, M. (1957) Investigations on the medicinal properties of banana. Part 1. The chemical composition and nutritive value of banana. Annals of Biochemistry and Experimental Medicine, 17 (5). pp. 155-160.

Swapna, R. Sonale and Ramalakshmi, K. and Udaya Sankar, K. (2018) Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of Food Science and Technology, 55 (4). pp. 1444-1454. ISSN 0022-1155

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.

Vaibhavi, Avinash Pimpley and Pushpa, S. Murthy (2021) Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics. Food Bioscience, 43. p. 101284.

Varadaraj, M. C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

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Venkataramanamma, D. and Aruna, P and Singh, R. P. (2016) Standardization of the conditions for extraction of polyphenols from pomegranate peel. Journal of Food Science and Technology, 53 (5). pp. 2497-2503.

Venkatesh, K. V. L. and Prabhakar, J. V. and Sen, D. P. (1982) Analysis of 'Sohan halwa' and 'Sohan Papri'. Indian Food Packer, 36 (5). 52-55, 3 ref..

Venkateswara Rao, G. and Haridas Rao, P. (1993) Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 77-87.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1979) A new method of determination of calcium orthophosphate and associated impurities by thermogravimetry and derivative thermogravimetry. Journal of Food Quality, 2 (2). 135-141, 12 ref..

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Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Viplava Prasad, U. and Srinivasulu, V. V. and Naidu, P. Y. and Venkateswara Rao, G. (1999) Spectrophotometry Methods for the Determination of Di-t-Butylhydroquinone in Oils. Journal of Food Science and Technology, 36 (5). pp. 444-445. ISSN 0022-1155

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Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric estimation of lindane (gamma-isomer of hexachlorocyclohexane). Journal of Food Science and Technology (Mysore), 6 (2). 111-12, 10 ref..

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Zarena, A. S. and Udaya Sankar, K. (2015) Synthesis of α−mangostin-D-glucoside in supercritical carbon dioxide media. Journal of Food Science and Technology, 52 (10). pp. 6547-6555. ISSN 0022-1155

Zarena, A. S. and Udaya Sankar, K. (2011) Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process. Separation and Purification Technology, 80. pp. 172-178.

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.

Thesis

Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.

Ajit Singh, Bhatnagar (2014) Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger Seeds (Guizotia abyssinica (L.f.) Cass.). PhD thesis, University of Mysore.

Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

Bhavya, M. L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore.

Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

Chandralekha Devi, Ayekpam (2020) Integrated approach for Extraction, Purification and Concentration of Bioactives from Selected Algae. Doctoral thesis, Central Food Technological Research Institute.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru.

Jaygadkar Samiksha, Shailesh (2022) Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique. Masters thesis, Central Food Technological Research Institute.

Kalai Selvi, I. (2020) Tea catecins and preparation of their mineral complexes useful as micronutrient supplements. Doctoral thesis, University of Mysore.

Manjunatha, J. R. (2015) Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and Anti-Amyloid Aggregating Properties. PhD thesis, University of Mysore.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. Doctoral thesis, University of Mysore.

Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.

Nagendra Chari, K. L. (2011) Comparative evaluation of different solvents and enzyme pre-treatment on extraction of bioactive compounds of ginger. Masters thesis, University of Mysore.

Parvathy, K. S. (2009) Chemical approaches toward preparation of water-soluble curcumin derivatives. PhD thesis, University of Mysore.

Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Reshma, Ann Mathew (2018) Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts. Masters thesis, Academy of Scientific and Innovative Research.

Sanjay, K. (2018) Profiling of bioactives and in-vitro evaluation of anti-diabetic properties of extracts from P.amaranthoides. Masters thesis, Academy of Scientific and Innovative Research.

Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.

Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Student Project Report

Aditi, Rani (2022) Study of Physical, Chemical and Microbiological Parameters of Bottled Drinking Water of Mysore City. [Student Project Report] (Submitted)

Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted)

Amit Kumar, Kulkarni (2010) Extraction of Phenol and Citric acid from aqueous Effluent using supported Liquid Membrane. [Student Project Report]

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)

Anusuya, Borah (2009) New approaches for the Extraction of Chilli Pigments. [Student Project Report]

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

Arul Daniel, J. (2014) Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L). [Student Project Report] (Submitted)

Arun, P. (1985) A comparative study on the response levels of various rheological instruments using wheat flour-corn starch doughs. [Student Project Report] (Submitted)

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)

Binitha, Balachandran (2016) Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing conditions. [Student Project Report] (Submitted)

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Dhanya, R. Nair (2006) Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste. [Student Project Report]

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

Divya, P.N (2010) Analysis of Fungicide Residues by TLC and Spectrophotometry. [Student Project Report]

Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)

Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted)

Faisal, I. (2015) Grinding and Extraction Studies on Arecanut (Areca catechu). [Student Project Report] (Submitted)

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Heena, Anjum (2010) New approach to Synthesize α-Acetobromoglucose and its Reaction with Aromatic Alcohols. [Student Project Report]

Ida Lussari, Ikram (1984) Determination of residual solvents in spice extracts. [Student Project Report] (Submitted)

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Janaki, R. N (1996) Supercritical fluid carbon-dioxide extraction of Nutmeg. [Student Project Report] (Submitted)

Jisha, George (2012) Extraction and analysis of palm kernel oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)

Kranthi, N. (2020) Optimization of solvent and super critical fluid extraction of green coffee beans for chlorogenic acids. [Student Project Report] (Submitted)

Kuriachen, V.P (2006) Solid Phase Microextraction in Flavour Analysis with Special Reference to Spices and Herbs. [Student Project Report]

Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Malathi, P. (2012) Extraction and analysis of linseed oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Masina, Teja (2007) Development of Electronic Nose for Food Analysis. [Student Project Report]

Meenakshi, A. (2019) LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins. [Student Project Report] (Submitted)

Megh, Sutaria (2015) Wheat Germ Processing and Its Biological Characterization for Application in Food Products. [Student Project Report] (Submitted)

Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)

Ms., Sudharani (2016) Studies On Microwave Assisted Extraction Of Bydagi Chilli by using Response Surface Methodology. [Student Project Report] (Submitted)

Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted)

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Niketha, N. (2014) Detection of Gluten using Molecular Techniques. [Student Project Report] (Submitted)

Nikita, Dewangan (2018) Aquaresin Extraction from Chilli. [Student Project Report] (Submitted)

Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted)

Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)

Pavithra, D. R. (2012) Ultrasonic assisted extraction of Dill seeds oil. [Student Project Report] (Submitted)

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)

Pranab, N. (2010) Chemical Analysis [Proximate Composition] and Food Colouring Property of Peltophorum Ferrugineum Flowers. [Student Project Report]

Prasad Pramod, Vanjari (2017) Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste. [Student Project Report] (Submitted)

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

Preeti, Mishra (2014) Development of LC-MS/MS Method for Analysis of Antibiotics Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Prem, V. (2010) Acoustics Assisted Reverse Micellar Extraction Of Bromelain. [Student Project Report]

Priya Patel, H. G. (2015) Analysis of Organochlorine Pesticide (pp-DDE, pp-DDD & pp-DDT) in Tomato and Vegetable Oil By Modified QuEChERS - Dispersive Solid Phase Extraction Method Using Low Cost Adsorbent. [Student Project Report] (Submitted)

Priyatam, Prity (2018) Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions. [Student Project Report] (Submitted)

Radhika, N. (2005) Signal Amplification In Aflatoxin Immunoassay. [Student Project Report]

Rajalakshmi, G. (2015) Extraction of Starch from Zingiber Zerumbet and its Food Application. [Student Project Report] (Submitted)

Rajesh Kumar, Ojha (2019) Immunoassays for detection of food toxins. [Student Project Report] (Submitted)

Ramya, Ramesh (2008) Analysis of fatty acids from oils and fats. [Student Project Report]

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Renuka, Raju (2017) Extraction and Analysis of Inulin using Super Critical Fluid Extractor. [Student Project Report] (Submitted)

Rohini, M. (2012) Bioactive potentials of ginger[Zingiber zerumbet]. [Student Project Report] (Submitted)

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Roopashree, R. (2010) Analysis of Palm Oil. [Student Project Report]

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)

Sangeeta, R. Jaiswar (2018) Nanoencapsulation of Beet colour. [Student Project Report] (Submitted)

Sanjana Sunil, Sonawane (2022) Profiling of Tea Catechins and Evaluation of Their Derivatives for Antimicrobial Properties. [Student Project Report] (Submitted)

Sansriti, Raj (2019) Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food. [Student Project Report] (Submitted)

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

Sasikala, P. (2012) Extraction and Purification of Polyphenols from Ginger. [Student Project Report] (Submitted)

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Shahanaz, Shaik (2020) Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products. [Student Project Report] (Submitted)

Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

Shashank, S. (2008) Analysis of fatty acid profile from edible oils and fats. [Student Project Report]

Shewalkar Sharadchandra, Vasantrao (2007) Quantitative Tests in Sensory Analysis. [Student Project Report]

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Sneha, Das (2015) Microwave extraction of catechins from green tea using ionic liquid. [Student Project Report] (Submitted)

Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)

Sravanthi, B. (2012) Studies on Partial Refining and Microencapsulation of Garden Cress Seed Oil (Lepidium Sativum L.). [Student Project Report] (Submitted)

Sreelakshmi, V. S. (2022) Evaluation and analysis of annatto extract for tocotrienols. [Student Project Report] (Submitted)

Subashini, C (2023) Nanoencapsulation of spice fixed oil and its anti-obesity effects in animal models. [Student Project Report] (Submitted)

Sudeva, K. and Mr., Vaidyanathan (2011) Effect of Extraction Process Parameters on the Yield of Lycopene and Resveratrol. [Student Project Report]

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Surya Prakash, P. (2010) Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain. [Student Project Report]

Sushma, K. (2016) Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Swathi, M. S. (2011) Purification and stability studies on the major protein from Guduchi stem. [Student Project Report]

Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

Tejaswini, Uddhav Oka (2017) Feasibility of extraction of bioactive compounds from Zingiber zerumbet. [Student Project Report] (Submitted)

Usha, Esther (2011) Studies on Hydrogenation of Dehydrozingerone. [Student Project Report]

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

Varsha, V. Prabhu (2016) Extraction of Nutraceutical Rich Fractions from Millets and its Characterization. [Student Project Report] (Submitted)

Varun, Arora (2018) Extraction of Polyphenols from Coconut Testa for Food and Allied Applications. [Student Project Report] (Submitted)

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]

Yamuna, J.S. (2010) Analysis of Rice Bran Oil. [Student Project Report]