Items where Subject is "600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds"

Article

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Anusha, J. and Usharani, D. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Sesaminol diglucoside, a water-soluble lignan from sesame seeds induces brown fat thermogenesis in mice. Biochemical and Biophysical Research Communications, 507 (1-4). pp. 155-160. ISSN 0006-291X

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

Bains, G. S. and Bhatia, D. S. and Anandaswamy, B. (1954) Studies on the seeds of Caesalpinia pulcherrima Linn. with special reference to the mucilage. Journal of the Indian Chemical Society Industrial and News Edition, 17 (3-4). pp. 187-192.

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1956) Studies on the Nutritive Value of Diets Supplemented with the Galactomannan Mucilage of the Seeds of Caesalpinia Pulcherrima, Linn. Journal of the Indian Chemical Society-Industry and News, 19 (2). pp. 103-109.

Began, G. and Manohar, B. and Udaya Sankar, K. and Appu Rao, A. G. (2000) Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide. European Food Research and Technology, 210 (3). 209-212, 25 ref..

Bhagya, S. and Shamanthaka Sastry, M. C. (2003) Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour. Lebensmittel Wissenschaft und Technologie, 36 (7). pp. 703-708.

Bhatia, D. S. (1962) Protein isolate from groundnut kernel. Research and Industry, 7. pp. 139-141.

Bhatia, D. S. and Kalbag, S. S. and Subramanian, N. and Eapen, K. E. and Ramachandra, B. S. and Anantharaman, K. and Gopalan, K. K. and Subrahmanyan, V. and Ramanna, B. R. and Narayana, M. N. and Narayana, K. and Sreenivasan, A. and Subramanyan, V. (1960) Production of protein isolate from groundnut (peanut). Proceedings of the Symposium on Proteins, Mysore. pp. 260-265.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2014) Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists' Society, 91. pp. 1205-1216.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2015) Stability of Cold‑Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification. Journal of the American Oil Chemists' Society, 92 (11). pp. 1671-1680.

Bhatnagar, A. S. and Gopalakrishna, A. G. (2013) Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists Society, 90. pp. 1203-1212.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2015) Development of a rapid method for determination of lignans content in sesame oil. Journal of Food Science and Technology, 52 (1). ISSN 0022-1155

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

Chandrashekhara, M. R. (1972) Development of processed foods based on oilseed meals. Perspectives in Nutrition. pp. 85-88.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.

Deepa, Bachagol and Joseph, Gilbert Stanley and Govindraj, Ellur and Kalpana, Platel (2018) Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: A study with Pomegranate seed oil. The Journal of Nutritional Biochemistry, 52. pp. 18-26.

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society , 87. pp. 539-548.

Dr., Nasirullah and Baby Latha, R. (2009) Preparation of Antioxidant Concentrates from Edible Vegetable Oilseed Cakes and Estimation of their Antioxidant Activity using DPPH. Journal of Lipid Science and Technology, 41 (1). pp. 10-14.

Dwarakanath, C. T. and Rayner, E. T. and Mann, G. E. and Dollear, F. G. (1968) Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization. Journal of American Oil Chemists' Society, 45 (2). pp. 93-95.

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. (2005) Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - A short report. Polish Journal of Food and Nutrition Sciences, 14/55. pp. 151-152.

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. and Gowda, L. R. (2004) Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume. Ecology of Food and Nutrition, 43 (4). pp. 295-305.

Galla Narsing, Rao and Dubasi Govardhana, Rao (2010) Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal. Food Hydrocolloids () , 24. pp. 479-485.

Gopalakrishna, A. G. and Prabhakar, J. V. (1985) Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil. Journal of the American Oil Chemists' Society, 62 (11). 1581-1583, 8 ref..

Gopalam, R. and Sunny, D. Rupwate and Ajay, W. Tumaney (2017) Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica. PLOS One. pp. 1-17.

Govindaraju, K. and Darukeshwara, J. and Srivastava, A. K. (2009) Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal. Food and Chemical Toxicology, 47 (6). pp. 1327-1332. ISSN 0278-6915

Guggalada Govardhana, Yadav and Manasa, V. and Hosakatte Niranjana, Murthy and Ajay, W. Tumaney (2023) Chemical composition and nutraceutical characterization of Balanites roxburghii seed oil. Journal of Food Composition and Analysis, 115. p. 104952. ISSN 0889-1575

Guru Venkatesh, A. S. and Raghunatha Rao, Y. K. (1960) Minor oils - papaya seed oil. Food Science, 9 (2). p. 49.

Jeyarani, T. and Reddy, S. Y. (2003) Preparation of plastic fats with zero trans FA from palm oil. Journal of the American Oil Chemists' Society, 80 (11). 1107-1113 ; 11 ref..

Juvvi, P. and Sukumar, Debnath (2020) Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.). Grasas Y Aceites, 71 (1). pp. 1-12.

Kalpana, Platel and Ravi Mangu, S.V.S.S and Shinde, V. S. and Kunal, Sharan (2023) Sesamol improves bone mass in ovary intact growing and adult rats but accelerates bone deterioration in the ovariectomized rats. Journal of Nutritional Biochemistry, 119. p. 109384.

Kantharaj Urs, M. and Bains, G. S. (1964) Study of variations in the moisture content and inactivation of lipolytic enzymes during commercial manufacture of edible groundnut flour. Indian Oilseeds Journal, 8 (2). pp. 103-105.

Kim, C. S. and Appu Rao, A. G. and Prakash, V. (1988) Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@). Indian Journal of Biochemistry and Biophysics, 25. pp. 292-301.

Kokatnur, M. G. and Ambekar, S. Y. and Subba Rao, D. and Srinivasan, M. (1964) Effect of heat oxidised peanut oil on rat growth. Indian Journal of Biochemistry, 1. pp. 106-108.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated clays and carbons from indigenous raw materials for bleaching cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 121-126.

Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products. Food Science, 8 (9). pp. 316-320.

Krishnamurthy, K. and Tasker, P. K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of sesame seeds. Part 1. The amino acid composition of the proteins and the chemical composition of white and black varieties of sesame seed and meal. Annals of Biochemistry and Experimental Medicine, 20 (3). pp. 73-76.

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1979) Studies on the effect of heat on the dissociation, denaturation and aggregation of sesame alpha-globulin. Journal of Agricultural and Food Chemistry, 27 (4). 818-821, 15 ref..

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Effect of electrolytes on the heat coagulation behaviour of alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 274-280.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 135-141.

Lalitha, T. and Venkataraman, L. V. (1991) Antifungal activity and mode of action of saponins from Madhuca butyracea Macb. Indian Journal of Experimental Biology, 29 (6). pp. 558-562.

Lalitha, T. and Viswanatha, S. and Venkataraman, L. V. (1990) Oral toxicity of Madhuca butyracea Macb. saponins to albino rats. Indian Journal of Experimental Biology, 28 (7). pp. 642-647.

Latha, T. S and Prakash, V. (1984) Studies on the proteins from safflower seed (Carthamus tinctorius L). Journal of Agricultural and Food Chemistry, 32 (6). 1413-1416, 24 ref..

Madhusudhan, K. T. and Narendra, Singh (1985) Isolation and characterization of a small molecular weight protein of linseed meal. Phytochemistry, 24 (11). 2507-2509, 25 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of heat treatment on the functional properties of linseed meal. Journal of Agriculture and Food Chemistry, 33 (6). 1222-1226, 38 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Isolation and characterization of the major fraction (12 S) of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (4). 673-677, 38 ref..

Madhusudhan, K. T. and Narendra, Singh. (1983) Studies on linseed proteins. Journal of Agricultural and Food Chemistry, 31. pp. 959-963.

Mahendra Kumar, C. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. Journal of Food Science, 74 (4). h105-h111.

Mahendra Kumar, C. and Sathisha, U. V. and Shylaja, Dharmesh and Appu Rao, A. G. (2011) Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. Biochimie, 93. pp. 562-569. ISSN 0300-9084

Mahendra Kumar, C. and Sridevi Annapurna, Singh (2015) Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52 (5). pp. 2934-2941.

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manohar, B. and Began, G. and Udaya Sankar, K. (1995) Response Surface Methodology Applied to Fractionation of De-oiled Soya Lecithin Obtained by Supercritical Carbon Dioxide Extraction. Lebensmittel-Wissenschaft und Technologie , 28. pp. 218-221.

Manohar, B. and Udaya Sankar, K. (2009) Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea corylifolia L.) Using Molecular Distillation - Response Surface Methodology. Biotechnology and Bioprocess Engineering, 14 (1). pp. 112-117.

Mashooda, Begum. and Majumder, S. K. (1992) Post-harvest fungal incidence in toria Brassica campestris seeds with reference to oil quality. Bulletin of Grain Technology, 30 (3). pp. 256-257.

Meesha, Sharma and Lokesh, B. R. (2013) Modification of Serum and Tissue Lipids in Rats Fed with Blended and Interesterified Oils Containing Groundnut Oil with Linseed Oil. Journal of Food Biochemistry, 37. pp. 220-230. ISSN 1745-4514

Ms, Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products, 32. pp. 118-122.

Ms., Chetana and Sudha, M. L. and Khyrunnisa, Begum and Ramasarma, P. R. (2010) Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its Application in Muffin Making. Journal of Texture Studies, 41. pp. 563-578.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1987) Structural features of an arabinoxylan and rhamnogalacturonan derived from linseed mucilage. Carbohydrate Research, 161. pp. 265-271.

Murty, B. S. and Prakash, V. and Rao, M. S. N. (1990) Determination of molecular weight and related hydrodynamic parameters of high molecular weight protein fraction from a few oilseeds. Indian journal of biochemistry & biophysics, 27 (5). pp. 295-9. ISSN 0301-1208

Nagabhushanam, A. and Srinivasan, M. and Subrahmanyan, V. (1956) Breakdown and synthesis of sesamolin in the sesame seed (Sesamum indicum). Journal of Scientific and Industrial Research, 15C. pp. 283-284.

Nagesha, G. K. and Manohar, B. and Udaya Sankar, K. (2004) Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide. Journal of Supercritical Fluids, 32. pp. 137-145.

Nagesha, G. K. and Subramanian, R. and Udaya Sankar, K. (2003) Processing of tocopherol and FA systems using a nonporous denser polymeric membrane. Journal of the American Oil Chemists Society, 80 (4). pp. 397-402.

Narayana Rao, M. and Kantha, Joseph and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals. Proceedings of the Symposium on Proteins, Mysore, August. pp. 276-285.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on niger seed oil. Indian Soap Journal, 19. pp. 135-138.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on safflower seed oil. Indian Soap Journal, 19. pp. 71-73.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of niger seed oil. Journal of Scientific and Industrial Research, 12B. p. 454.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of safflower seed oil. Bulletin of Central Food Technological Research Institute, 2. p. 211.

Narayana Rao, M. and Swaminathan, M. (1954) The digestibility of safflower seed and niger seed oils. Indian Journal of Physiology and Allied Sciences, 8 (2). pp. 61-68.

Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. 1st Conference of the Oilseed Research Workers, ICOC.

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Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1954) Nutritive value of safflower seed cake. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 158-159.

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Nasirullah, Dr. and Mallika, S. Rajalakshmi and Vibhakar, S. (2021) Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats. Journal of Oil Technologists Association of India. pp. 133-134.

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Nidhi, Bhatiwada and Mamatha, B. S. and Baskaran, V. (2014) Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition, 53. pp. 117-126.

Ogunsina, B. S. and Indira, T. N. and Bhatnagar, A. S. and Radha, C. (2014) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, 51 (3). pp. 503-510. ISSN 0022-1155

Olugbenga, Olufemi Awolu and Manohar, B. (2019) Quantitative and qualitative characterization of mango kernel seed oil extracted using supercritical CO2 and solvent extraction techniques. Heliyon, 5. pp. 1-6.

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2015) Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats. Journal of Food Science and Technology, 52 (10). pp. 6395-6404. ISSN 0022-1155

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2017) Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat. European Journal of Nutrition, 56. pp. 1135-1147.

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Modulatory effects of alpha-linolenic acid on generation of reactive oxygen species in elaidic acid enriched peritoneal macrophages in rats. Indian Journal of Experimental Biology, 52 (9). pp. 860-869.

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Prabhakara Rao, P. G. and Narsing Rao, G. and Sathiya Mala, K. and Balaswamy, K. and Akula, Satyanarayana (2013) Preparation and storage stability of flaxseed chutney powder, a functional food adjunct. Journal of Food Science and Technology, 50 (1). pp. 129-134. ISSN 0022-1155

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Prakash, V. (1986) Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius). International Journal of Peptide and Protein Research, 28. pp. 192-200.

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Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

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Prakash, V. and Narasinga Rao, M. S. (1988) Structural similarities among the high molecular weight protein fractions of oilseeds. Journal of Biosciences, 13 (2). pp. 171-180.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.

Prasad, Parchuri and Anjali, P. and Abdulrahman, Naeem and Timothy, P. Durrett and Ruth, Welti and Sreedhar, R. V. (2022) Lipidome analysis and characterization of Buglossoides arvensis acyltransferases that incorporate polyunsaturated fatty acids into triacylglycerols. Plant Science, 324. p. 111445.

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2014) Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas Y Aceites, 65 (2). pp. 1-12.

Prashant Kumar, P. K. and Gopala Krishna, A. G. (2014) Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. Journal of Oleo Science, 63 (12). pp. 1209-1221.

Preeti, Chandrashekar and Prasanth Kumar, P. K. and Lokesh, B. R. and Gopala Krishna, A. G. (2013) Spice Oleoresin and Extracts as Natural Antioxidants for Improving Thermal Stability of Vegetable Oils. Journal of Lipid Science and Technology, 45 (1). pp. 20-26.

Puttaraj, S. and Bhagya, S. and Murthy, K. N. and Singh, N. (1994) Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality. Plant Foods for Human Nutrition, 46 (1). pp. 63-70. ISSN 0921-9668

Radha, C. and Parigi Ramesh, Kumar and Prakash, V. (2008) Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106 (3). pp. 1166-1174.

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.

Rahamatalla, A. B. and Babiker, E. E. and Krishna, A. G. (1998) Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Foods for Human Nutrition, 52. pp. 161-170.

Rahul, Gopalam and Manasa, V. and Salony Raghunath, Vaishnav and Palak, Daga and Ajay, W. Tumaney (2022) Profling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA. Plant Foods for Human Nutrition, 77. pp. 98-104. ISSN 0921-9668

Rajendran, S. and Chaya Devi, H. S. (2004) Oilseeds - storage and insect pest control. Journal of Food Science and Technology, 41 (4). pp. 359-367.

Rajendran, S and Prakash, V. (1988) Association-dissociation and denaturation-renaturation of high-molecular-weight protein: carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution. Journal of protein chemistry, 7 (6). pp. 689-712. ISSN 0277-8033

Rajendran, S. and Prakash, V. (1992) Association of proteins in acidic solutions - a case study with beta-globulin. International Journal of Biological Macromolecules, 14 (6). 298-304, 32 ref..

Rajendran, S. and Prakash, V. (1993) Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum indicum (L.). International Journal of Peptide and Protein Research, 42 (1). pp. 70-83.

Rajendran, S. and Prakash, V. (1993) Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin. Biochemistry, 32 (13). pp. 3474-8. ISSN 0006-2960

Rajendran, S. and Prakash, V. (1993) Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution. Indian Journal of Biochemistry & Biophysics, 30 (1). pp. 15-20. ISSN 0301-1208

Rajendran, S. and Prakash, V. (1988) Isolation and characterization of beta-globulin low molecular weight protein fraction from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 36 (2). pp. 269-275. ISSN 0021-8561

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Ranganna, S. and Sastry, M. V. and Siddappa, G. S. (1963) Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna). Indian Journal of Technology, 1 (2). pp. 97-98.

Rao, A. G. A. (1992) A stoichiometric analysis of bovine serum albumin-gossypol interactions: a fluorescence quenching study. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 179-82. ISSN 0301-1208

Rao, K. S. and Prakash, V. (1989) Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius). Journal of Protein Chemistry, 8 (4). pp. 529-48. ISSN 0277-8033

Rao, N. N. and Dwarakanath, C. T. and Rao, T. N. R. (1968) Development of pre-digested protein-rich food based on Indian oil seed cakes and pulses. I. Journal of Food Science and Technology (Mysore), 5 (4). 198-201, 6 ref..

Rao, N. N. and Rao, T. N. R. and Shanthamma, M. S. (1972) Development of pre-digested protein-rich food based on Indian oilseed meals and pulses. II. Journal of Food Science and Technology (Mysore), 9 (2). 57-62, 10 ref..

Reddy, S. Y. and Prabhakar, J. V. (1986) Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC. I. Effect of diglycerides. Journal of the American Oil Chemists' Society, 63 (5). 672-676, 11 ref..

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Salma, Nida Ume and Muthukumar, S. P. and Jyothi Lakshmi, A. (2020) Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats. Journal of Food Biochemistry. ISSN 1745-4514

Sastry, M. C. S. and Subramanian, N. and Parpia, H. A. B. (1974) Effect of dehulling and heat processing on nutritional value of sesame proteins. Journal of the American Oil Chemists' Society, 51 (4). 115-118, 17 ref..

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1956) Poppy seed proteins. Journal of Scientific and Industrial Research, 15C. pp. 211-212.

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates. Journal of the American Oil Chemists' Society, 46 (11). 592A,594A-596A, 14 ref..

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on wet dehulling of sesame to obtain superior grade protein concentrates. Journal of Association of Official Analytical Chemists, 46. 592A-594A, 596A.

Shankaracharya, N. B and Mohan Rao, L. J. and Pura Naik, J. and Nagalakshmi, S. (2000) Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb). Journal of Food Science and Technology, 37 (4). 368-372, 15 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Effect of ethanol treatment on the proteins of madhuca (Madhuca butyracea) seed flour. Journal of the Science of Food and Agriculture, 36 (11). 1183-1188, 11 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1989) Functional Properties of Defatted and Detoxified Madhuca (Madhuca bufyraceae) Seed Flour. Journal of Food Science, 54 (2). pp. 351-353.

Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour. Journal of Science of Food and Agriculture, 36. pp. 1189-1192.

Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.

Shilpa, K. S. and Jyothi Lakshmi, A. (2012) Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase. International Journal of Food Science and Technology, 47. pp. 1613-1619.

Sreedhar, R. V. and Prasad, P. and Prasanna Anjaneya Reddy, Lebaka and Ram, Rajasekharan and Malathi, Srinivasan (2017) Unravelling a stearidonic acidrich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape. Scientific Reports, 7. pp. 1-16.

Sridhara, S. and Prakash, V. (1987) Isolation and characterisation of low-molecular weight protein from safflower seeds (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry, 35. pp. 676-679.

Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref..

Srinivas, H. and Narasinga Rao, M. S. (1987) Effect of pH on poppy seed 10S protein. International Journal of Peptide and Protein Research, 29. pp. 84-89.

Srinivas, H. and Narasinga Rao, M. S. (1986) Functional properties of poppy seed meal. Journal of Agricultural and Food Chemistry, 34 (2). 222-224, 18 ref.. ISSN 0021-8561

Srinivas, H. and Narasinga Rao, M. S. (1986) Isolation and characterization of the 10S fraction of poppy seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 225-229, 29 ref.. ISSN 0021-8561

Srinivas, H. and Narasinga Rao, M. S. (1987) Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 35 (1). 12-14, 18 ref..

Subrahmanyan, V. (1957) Some problems and processes relating to the utilization of oils, oilseed meals and oilseed proteins. Indian Oilseeds Journal, 1. pp. 139-141.

Subrahmanyan, V. and Kuppuswamy, S. and Rao, M. V. L. and Swaminathan, M. (1955) A method for the preparation of fat-free protein from oilseed cakes. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 36-37.

Subrahmanyan, V. and Rajagopalan, R. and Narayana Rao, M. and Swaminathan, M. (1959) Processed protein foods of vegetable origin fortified with vitamins and minerals. Food Science, 8. pp. 263-271.

Sugasini, D. and Devaraj, V. C. and Ramesh, M. and Lokesh, B. R. (2014) Lymphatic Transport of a-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 49 (3). pp. 225-233.

Sugasini, D. and Lokesh, B. R. (2017) Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119. pp. 45-52. ISSN 0952-3278

Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.

Sunil, L. and Prakruthi, Appaiah and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Preparation of food supplements from oilseed cakes. Journal of Food Science and Technology, 52 (5). pp. 2998-3005.

Sunil, L. and Prakruthi, Appaiah and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2016) Development of Health Foods from Oilseed Cakes. Journal of Food Processing and Technology, 7 (11). pp. 1-6.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1991) Modelling the gelling behaviour of linseed polysaccharide. Journal of Texture Studies, 22 (4). 413-421, 12 ref..

Susheelamma, N. S. and Rao, M. V. L. (1980) Potentialities of oilseed flours and proteins for replacing black gram components in the texture of leavened foods. Journal of the American Oil Chemists' Society, 57 (7). 212-215, 22 ref..

Susheelamma, N. S. (1989) Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). Journal of Food Science and Technology, 26 (1). 16-20, 23 ref..

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

Swaminathan, M. (1975) Supplementary foods based on oilseeds for infants and children. Journal of Scientific and Industrial Research, 34 (6). 329-335,35 ref..

Swaminathan, M. (1968) The use of oilseeds and nuts in feeding infants. Indian Journal of Pediatrics, 35. pp. 6-12.

Swaminathan, M. and Parpia, H. A. B. (1967) Milk substitutes based on oilseeds and nuts. World Review of Nutrition and Dietetics, 8. pp. 184-206.

Swaminathan, M. (1969) The use of Oilseeds and Nuts in the Feeding of Infants and Pre-School Children in the Developing Countries. Plant Foods for Human Nutrition, 1. pp. 205-235.

Tasker, P. K. and Prasad, D. S. M. and Daniel, V. A. and Acharya, U. S. V. and Joseph, A. A. and Venkat Rao, S. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. and Sreenivasan, A. (1964) Studies on the effects of protein depletion and of realimitation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats. Journal of Nutrition and Dietetics, 1. pp. 73-80.

Tasneem, R and Prakash, V. (1992) The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 160-7. ISSN 0301-1208

Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

Tasneem, R. and Prakash, V. (1989) Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. Journal of Protein Chemistry, 8 (2). pp. 251-61. ISSN 0277-8033

Tasneem, R. and Ramamani, S. and Subramanian, N. (1982) Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods. Journal of Food Science, 47 (4). pp. 1323-1328.

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Umesh, Shankar Shetty and Yella Reddy, S. and Sakina, Khatoon (2014) Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification. Journal of Food Science and Technology, 51 (2). pp. 315-321. ISSN 0022-1155

Umesha Shankara, Shetty and Akhilender Naidu, K. (2015) Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils. Journal of Food Science and Technology, 52 (4). pp. 1993-2002. ISSN 0022-1155

Vandana, Joshi and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59. pp. 540-546.

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

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Vinay, B. J. and Sindhu Kanya, T. C. (2008) Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food Chemistry, 106 (1). pp. 77-84.

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Yashaswini, P. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2017) Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. International Journal of Biological Macromolecules, 94 (Pt B). pp. 781-787.

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Yashaswini, P. S. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2017) In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans. Journal of Nutritional Biochemistry, 41. pp. 151-157. ISSN 0955-2863

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Thesis

Ahmed, A. R. (1987) Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake. Doctoral thesis, Central Food Technological Research Institute.

Anu, Titus (2023) Development and characterization of safflower oil incorporated PLA films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.

Badgujar, P. M. (1979) Polyphenols in oilseeds and their removal. Masters thesis, Central Food Technological Research Institute.

Balasubramanian, K. C. (1971) Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame. Masters thesis, Central Food Technological Research Institute.

Balasubramanian, R. (1981) Utilization of oilseed proteins in carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Booma, K (1987) Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins. Masters thesis, Central Food Technological Research Institution.

Francis, U. T. (1984) Studies on microbially treated oilseed proteins and their uses in milk extenders substitutes. Doctoral thesis, Central Food Technological Research Institute.

Ganga, P. Manandhar (1970) Naturally occurring antinutritional factors in major oilseeds : Studies on development of pungency in mustard during processing. Masters thesis, Central Food Technological Research Institute.

Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.

Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.

Guruprasad Lingaraj, Naik (2019) Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids. Masters thesis, Central Food Technological Research Institute.

Lakshmi, T. S. (1978) Studies on the heat coagulation and emulsifying properties of oilseed proteins. Doctoral thesis, Central Food Technological Research Institute.

Lalitha, T (1986) Studies on the saponins of defatted madhuca (Madhuca butyracea Macb.) seed flour. Doctoral thesis, Central Food Technological Research Institute.

Laryea Brown, S. A. (1979) Comparative distribution of phosphine residues in different fractions of oilseeds and nuts. Masters thesis, Central Food Technological Research Institute.

Madhusudhan, K. T. (1984) Studies on linseed protein concentrate and isolate. Doctoral thesis, Central Food Technological Research Institute.

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.

Mr, Gopiraman (1994) Development of proteinaceous food formulations using edible oilseeds. Masters thesis, Central Food Technological Research Institute.

Muralikrishna, G. (1985) Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties. Doctoral thesis, Central Food Technological Research Institute.

Patni, M. K. (1968) Developments in protein processed cereal foods : Studies of the use of cottonseed flour in biscuits. Masters thesis, Central Food Technological Research Institute.

Prabhjot Kaur, Sabharwal (2011) Recovery, purification and application of natural antioxidants nutraceuticals from oilseed/nuts and by-products. Masters thesis, University of Mysore.

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Praneeth, Juvvi (2020) Extraction of protein and PUFA rich oil from an oil seed/ cake employing Three Phase Partitioning. Doctoral thesis, Central Food Technological Research Institute.

Punia Mohinder, Paul (1975) Problems in feed and food use of linseed meal. Masters thesis, Central Food Technological Research Institute.

Shanmugasundaram, T. (1985) Studies on the protein of defatted Madhuca flour. Doctoral thesis, Central Food Technological Research Institute.

Sindhu Kanya, T. C. (1986) Studies on the meal constituents of taramira seed. Masters thesis, Central Food Technological Research Institute.

Snehal, Dasharath Doke (2018) Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations. Doctoral thesis, Academy of Scientific and Innovative Research.

Srinivas, H. (1984) Studies on the proteins of poppy seed. Doctoral thesis, Central Food Technological Research Institute.

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.

Suresh Rao, K. (1980) Lipids and fatty acids composition of conventional oil seeds. Masters thesis, Central Food Technological Research Institute.

Vallabh Madhaorao, Mandokhot (1974) Studies on linseed as a protein source. Doctoral thesis, Central Food Technological Research Institute.

Vijapuri, S. I. (1984) Protein enrichment of bakery products. Masters thesis, Central Food Technological Research Institute.

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.

Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.

Wankhede, D. B. (1977) Studies on carbohydrates of oilseeds and on enzymes degrading these carbohydrates. Doctoral thesis, Central Food Technological Research Institute.

Yashaswini, P. S. (2017) Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame. Doctoral thesis, University of Mysuru.

Student Project Report

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

Ankita Sai, N. (2015) Preparation of Protein Concentrate and Isolate from Linseed Meal. [Student Project Report] (Submitted)

Anoosha, K. (2015) Studies on milling of Chia (Salvia hispanica L.) seeds and determination of physicochemical properties. [Student Project Report] (Submitted)

Arathy, S. (2016) Protein Ingredients from Niger Seeds. [Student Project Report] (Submitted)

Arya, B. (2015) Studies on Flaxseed Protein Recovery. [Student Project Report] (Submitted)

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

Bhatnagar, A. S. (2005) Nutraceuticals in Sesame Seed and Oil. [Student Project Report]

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

Chaudhari, A. M. (1976) Phytic acid in rapeseed and mustard seed. [Student Project Report] (Submitted)

Fathima Marsath, M. M (2023) Study on molecular traceability of chia and flax seeds. [Student Project Report] (Submitted)

Gangal, Mudit and Nagargun, V and Pallavi Bhat, P and Suguna, M (2007) Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds. [Student Project Report]

Gitanjali, Ravikumar (2019) Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells (HCT-116) independent of the oncogene – C myc. [Student Project Report] (Submitted)

Harshita, Sikarwar (2021) Studies On Devleopment Of Food Products Fortified With Chia Seeds. [Student Project Report] (Submitted)

Jagadesh, K (1989) Flavour extractives from celery seeds. [Student Project Report] (Submitted)

Jay Vinod, Lad (2021) Analytical Approach to Elucidate Lipids in Blended Oils. [Student Project Report] (Submitted)

Jyoti, Rani (2015) Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying. [Student Project Report] (Submitted)

Kumari, Puja (2014) Studies on the Bioactive Compounds of White and Black Sesame Seeds Oil. [Student Project Report] (Submitted)

Lakshmi, N. (2010) Recovery of Nutraceuticals from Sesame. [Student Project Report]

Lalta Prasad, Rajput (1978) Use of unconventional protein sources in the preparation of biscuits. [Student Project Report] (Submitted)

Lija, P. J. (2015) Flaxseed Globulin Isolation and its Evaluation for Hypocholesterolemic Effect by In Vivo Studies. [Student Project Report] (Submitted)

Manasa, M. (2015) Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals. [Student Project Report] (Submitted)

Mohamed Naseef, K.K. (2015) Preparation and Characterization ff Protein Isolates Form Different Seeds. [Student Project Report] (Submitted)

Moharram, Y. G (1982) The causes, measurements, and control of post-harvest grain losses in developing countries including Egypt. [Student Project Report] (Submitted)

Monika, Sengar (2015) Studies on Anti-Nutritional Components in Flax (Linum Usitatissimum) Seed. [Student Project Report] (Submitted)

Monisha, G. and Poojaa, M. (2019) Formulation of staple cereal based food by incorporating Flaxseed. [Student Project Report] (Submitted)

Ms., Chetana (2008) Nutritional Characteristics Of Linseeds/Flaxseeds (Linum Usitatissimum),and its Application in Bakery Product. [Student Project Report] (Submitted)

Neha, Kittur (2023) Preparation of chia seed protein isolate from chia seed defatted meal. [Student Project Report] (Submitted)

Pavan, Kumar (2018) A Nutraceutical rich oil from sesame. [Student Project Report] (Submitted)

Pawar, R. E. (1977) Carbohydrates of rapeseed and mustard. [Student Project Report] (Submitted)

Pravin, Kumar (2008) Development of vegetable oilseed based nutraceutical carrier for application in food formulation for functional oils and foods. [Student Project Report]

Punia Mohinder, Paul (1976) Detoxification of linseed meal. [Student Project Report] (Submitted)

Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]

Rosemin Shaji, Joseph (2023) Physico-chemical characterization of byproducts of protein isolates from oilseeds and its utilization. [Student Project Report] (Submitted)

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Sanjay, Rangroo (1989) Deep bed drying characteristics of toria seeds brassica campestris. [Student Project Report] (Submitted)

Sanjeev, Gajraj (2007) Fortification of frying oils with Natural Antioxidant Extractives and Preparation of functional foods. [Student Project Report]

Sayanti, Gupta (2015) Recovery of Natural Colour from Flaxseed Hulls and Evaluation of its Bioactivities. [Student Project Report] (Submitted)

Sourita, Saha (2020) Understanding the Fungal Diversity of Economically Important Oilseeds during Storage Conditions. [Student Project Report] (Submitted)

Sravanthi, B. (2012) Studies on Partial Refining and Microencapsulation of Garden Cress Seed Oil (Lepidium Sativum L.). [Student Project Report] (Submitted)

Sruthi, S. (2014) Isolation & Characterization of Garden Cress Seed (Lepidium sativum Linn.) Mucilage and Encapsulation of Garden Cress Seed Oil. [Student Project Report] (Submitted)

Sruthi Rose, Thomas (2013) Natural Colourants Extraction and Characterisation from Oilseeds. [Student Project Report] (Submitted)

Sunain, Tania Valiulla (2010) Phenolics and Saponins from Karanja (Pongamia Glabra) Seed Meal and their Biological Activities. [Student Project Report]

Supreeth Shankar, Kurthukoti (2010) Phenolics and Furano-Flavonoids from Karanja (Pongamia Pinnata) Seed Oil and their Antioxidant Activities. [Student Project Report]

Surjit Kumar, Yengkhom and Philem Deepu, Singh (2019) Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System. [Student Project Report] (Submitted)

Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]

Teesta, Isser (2008) Extraction of vegetable oil from oilseeds. [Student Project Report]

Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)

Vidya, Jangannavar (2019) Studies on Development of Omega-3 Fatty Acid Enriched Halwa. [Student Project Report] (Submitted)

Vidya, Rajgopal (2005) Studies On the Meal and Oil Constituents Of Karanja ( Pongamia Glabra ) Seed. [Student Project Report]

Vijay, K. Thareja (1975) Hydrolysis of sesame protein and analysis of final product. [Student Project Report] (Submitted)

Vineet, Vaibhav (2015) Protein and Phenolic Constituents in Dehulled Niger Seed Meal. [Student Project Report] (Submitted)