Items where Subject is "600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging"

Article

Anandaswamy, B. and Iyengar, N. V. R. (1980) Food packaging research and development in India. Journal of Food Science and Technology, 17 (1/2). 59-65, 66 ref..

Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Anandaswamy, B. and Murthy, H. B. N. and Iyengar, N. V. R. (1959) Prepackaging studies on fresh produce: Capsicum grossvm Sendt. and Capsicum acuminatum Fingh. Journal of Scientific and Industrial Research, 18A. pp. 274-278.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Performance of conventional trade and modified designs of bamboo baskets during transportation of Bangalore blue, Pachadraksha and Anab-E-Shahi grapes by rail and road. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 330-337.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Preliminary packaging and transportation studies of Anab-E-shahi grapes treated with a preharvest spray of fungicide growth regulators in improved designs of containers. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 321-329.

Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1971) Insulated drip proof bamboo baskets for transportation of fresh fish with ice. Packaging India, 3 (4). 11-16, 35.

Anandaswamy, B. and Venkatasubbiah, G. (1972) Prepackaging studies and use of liners in bulk packaging of Bangalore blue grapes. In Viticulture in Tropics. Proceedings of the Working Group on Viticultue in South East Asia, Bangal. pp. 338-345.

Anandaswamy, B. and Venkatasubbiah, G. (1976) Wooden and corrugated shipping containers for the export of Coorg (mandarin) oranges (Citrus reticulata Blanco). Indian Food Packer, 30 (3). 44-48, 3 ref..

Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

Bai, S. G. and Rao, M. N. (1969) The use of packaging and antioxidants in banana chipping. Journal of Food Science and Technology, 6 (3). pp. 169-172.

Balasubrahmanyam, N. (1985) Different methods of presterilization of packaging materials. Indian Food Industry, 4 (1). pp. 3-6.

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging requirements for sugar confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 112-115.

Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Packaging and storage studies of ground cumin (Cuminum cyminum L) in flexible consumer packages. Indian Spices, 18 (1). pp. 1-4.

Balasubrahmanyam, N. and Kumar, K. R. and Anandaswamy, B. (1979) Packaging and storage studies on ground turmeric (Curcuma longa L.) in flexible consumer packages. Indian Spices, 16 (2). 10-13, 7 ref..

Balasubrahmanyam, N. and Mahadevaiah, B. and Anandaswamy, B. (1978) Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages. Indian Spices, 15 (4). pp. 6-11.

Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.

Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Studies on packaging of dehydrated bananas. Indian Food Packer, 14 (11). pp. 19-21.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.

Balasubrahmanyam, N. and Rashid Naik, H. (1993) Packaging and storage studies of niger seed oil (Guizotia abyssinica). Indian Food Packer, 47 (5). pp. 19-35.

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Balasubrahmanyan, N. and Mahendrakar, N. S. and Mahadevaiah, B. and Anandaswamy, B. (1979) Packaging and storage studies of ground coriander (Coriander sativum L.) in flexible consumer packages. Indian Spices, 16 (3). 2-7, 6 ref..

Balasubramanyam, N. (1993) Trends in packaging of coffee and coffee products. Indian Coffee, 57 (5). 17-22, 16 ref..

Balasubramanyam, N. and Anandaswamy, B. (1979) Packaging requirements for fried potato chips. Indian Food Packer, 33 (3). 3-7, 8 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. (1983) Packaging and storage quality of roasted and salted, spiced peanuts in flexible packages. Perfectpac, 23 (1). 5-11, 7 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. and Anandaswamy, B. (1980) Evaluation of polypropylene and other flexible materials for packaging of ground spices. Indian Spices, 18 (2). 15-20, 6 ref..

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..

Balasubramanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Strip packaging of hygroscopic tablets. Food Science, 9 (7). pp. 249-250.

Baldev, Raj and Vijay Kumar, V. B. and Udaya Sankar, K. and Nagaraja, D. (2002) Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films. Packaging India. pp. 31-37.

Baldev, Raj and Vijayalakshmi, N. S. and Ravi, P. and Srinivas, P. (2007) Migration behaviour and estimation of colourants from coloured plastics to edible oils. Deutsche Lebensmittel Rundschau, 103 (1). 14-20 ; 11 ref..

Baldev, Raj and Udaya Sankar, K. and Mr., Siddaramaiah (2004) Low Density Polyethylene/Starch Blend Films for Food Packaging Applications. Advances in Polymer Technology, 23 (1). pp. 32-45.

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Studies in packaging and storage of some deep fat fried vegetables. Indian Journal of Applied Chemistry, 23 (2). pp. 73-80.

Bhatia, D. S. (1951) Packaging in food industries. I. Packaging materials. Bulletin of Central Food Technological Research Institute, 1 (5). pp. 156-163.

Crown, J. K. and Mahadeviah, M. and Veerraju, P. and Naresh, R. and Gowramma, R. V. (1984) Simple device for post lacquering of can end seams. Indian Food Packer, 38 (6). pp. 40-41.

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. and Anandaswamy, B. (1982) Determination of tin coating weight in differential tinplate by Clarke's test. Journal of Food Science and Technology, 19 (2). 83-84, 3 ref..

Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components. Journal of Food Science and Technology (India), 30 (3). pp. 192-195.

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182.

Gururaja Rao, R. and Viraktamath, C. S. and Kuppuswamy, S. and Bhatia, B. S. and Iyengar, N. V. R. and Bhatia, D. S. (1964) Further studies on packaging and storage of some compounded soup powders. Defence Science Journal, 14. pp. 43-54.

Haleem, M. A. and Raj, M. S. M. and Anandaswamy, B. (1971) Some aspects of packaging and storage of dressed chicken meat. Indian Food Packer, 25 (5). 16-20, 9 ref..

Harini, S. T. and Padmavathi, S. and Satish, A. and Baldev, Raj. (2014) Food Compatibility and Degradation Properties of Pro-Oxidant-Loaded LLDPE Film. Journal of Applied Polymer Science.

Harish Prashanth, K. V. and Lakshman, Kshama and Shamala, T. R. and Tharanathan, R. N. (2005) Biodegradation of chitosan-graft-polymethylmethacrylate films. International Journal of Biodeterioration and Biodegradation, 56. pp. 115-120.

Hemavathi, A. B. and Anupama, G. and Vani, K. V. and Asha, P. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Physico-chemical and mechanical properties evaluation of polyolefin films and composites. Popular Plastics and Packaging, 47 (3). 65-68, 70.

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

Iyengar, N. V. R. (1955) Scope of food packaging research in India. Bulletin of Central Food Technological Research Institute, 4. pp. 160-163.

Iyengar, N. V. R. and Aanadaswamy, B. and Murthy, H. B. N. (1959) Problems associated with the packaging and transportation of perishables. Food Science, 8 (7). pp. 240-245.

Iyengar, N. V. R. and Sharangapani, M. V. and Pingale, S. V. (1958) Packaging wheat flour in laminated jute bags. Food Science, 7. pp. 357-360.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Packing of orange juice. Indian Food Packer, 7 (10). p. 13.

Jeninderjit, Singh and Kumar, K. R. (1997) Studies on the Packaging and Storage Aspects of Curry Powder. Packaging Technology. pp. 10-13.

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

Kalra, C. L. and Manan, J. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1998) Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala. Journal of Food Science and Technology, 35 (5). pp. 408-413.

Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.

Kalra, C. L. and Sehgal, R. C. and Nagender, A. and Berry, S. K. (1998) Preparation, packaging and quality standards of mongra - a traditional savoury product. Journal of Food Science and Technology, 35 (5). 414-418, 7 ref..

Kalra, C. L. and Sukhvir, Kaur. and Sharma, T. C. and Kulkarni, S. C. and Berry, S. K. (1987) Studies on the preparation, packaging and storage of potato snacks from cold stored potatoes. Indian Food Packer, 41 (5). pp. 30-39.

Kamalamma, V. and Balasubramanyam, N. and Anandaswamy, B. (1981) Preliminary extraction studies on polyethylene films and containers to assess their suitability for food packaging. Perfect pac, 21/22 (12/1). 5-8, 5 ref..

Kittur, Farooqahamed S and Kumar, K. R. and Tharanathan, R. N. (1998) Functional packaging properties of chitosan films. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 206. pp. 44-47.

Krishnamurthy, T. S. and Muthu, M. and Majumder, S. K. and Muralidharan, N. (1983) Suitability of unitized container cans for pressure packing low boiling fumigants and their formulations. Pesticides, 17 (6). pp. 24-29.

Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. and Aravinda Prasad, B. (2007) Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 74-78.

Kumar, K. R. and Anandaswamy, B. (1982) Storage behaviour of a low cost food supplement in flexible consumer packages. Journal of Food Science and Technology, 19 (2). 81-83, 5 ref..

Kumar, K. R. (1984) Aseptic packaging materials and package forms. Indian Food Industry, 3 (3). pp. 95-98.

Kumar, K. R. (2003) Design and development of packages for traditional food products. Journal of Rural Technology, 1 (1). pp. 33-36.

Kumar, K. R. (1997) Packaging Materials Evaluation and Research Observations of Dairy Products. Packaging Technology. pp. 22-24.

Kumar, K. R. (2003) Packaging Requirements for Export of Food Products. Packaging Technology. pp. 10-13.

Kumar, K. R. (2001) Packaging aspects of Spice Ready Mixes. Packaging Technology. pp. 56-60.

Kumar, K. R. (1992) Packaging aspects of confectionery items. Indian Food Industry, 11 (1). 34-39, 10 ref..

Kumar, K. R. (1998) Packaging of fruits and vegetables by modified atmospheric technique. Packaging India, 30 (6). 39-41, 43.

Kumar, K. R. (1978) Packaging of processed foods in unit containers. Perfect pac, 18 (7). pp. 5-9.

Kumar, K. R. (1981) Recent trends in food packaging in Japan. Perfect pac, 21 (10/11). pp. 5-10.

Kumar, K. R. and Anandaswamy, B. (1977) Packaging studies of atta and soji in unit packages. Indian Miller, 7 (5). 7-15, 8 ref..

Kumar, K. R. and Anandaswamy, B. and Subba Rao, M. S. and Patel, J. D. and Anantha Krishna, S. M. and Govindarajan, V. S. (1983) Evaluation of high density polythene containers for packing distilled liquor. Perfectpac, 23 (2). 20-23, 6 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1986) Moisture sorption and the applicability of the Brunauer-Emmett-Teller equation for some dry food products. Journal of Stored Products Research, 22 (4). 205-209, 18 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1978) Package profile for biscuits. Indian Miller, 9 (1/2). 7-13, 4 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1992) Water Vapour Transmission Rates of Multi-layer Flexible Packaging Materials. Journal of Food Science and Technology, 29 (4). pp. 237-238.

Kumar, K. R. and Baldev, Raj. and Balasubramanyam, N. (1993) Changes in properties of recycled polyethylenes. Deutsche Lebensmittel Rundschau, 89 (12). 389-391, 7 ref..

Kumar, K. R. and Gowramma, R. V. and Naresh, R. and Madhwaraj, M. S. and Mahadeviah, M. (1995) Suitability of flexible pouches for packaging some meat products. Beverage and Food World, 22 (5). pp. 28-31.

Kumar, K. R. and Indiramma, A. R. (2000) Packaging aspects of Dairy Products. Intelpack. pp. 6-10.

Kumar, K. R. and Mahadevaiah, B. and Anandaswamy, B. (1976) Physico-chemical properties of some flexible packaging materials used in food packaging. Indian Food Packer, 30 (1). pp. 34-39.

Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.

Kumar, K. R. and Sinha, P. K. (1992) Shelf-life of hydrogenated fat in flexible packages. Popular Plastics and Packaging, 37 (4). pp. 61-64.

Kumar, K. R. and Sreenivas Rao, S. (1987) Studies on the packaging of Dal Moth under different atmospheres. Beverage and Food World, 14 (4). pp. 7-10.

Kumar, K. R. and Subramanian, B. G. and Indiramma, A. R. (1993) Studies on the Storage Characteristics of Kodbale -A Popular Indian Spicy Savoury. Journal of Food Science and Technology (India), 30 (4). pp. 269-274.

Kumar, K. R. and Vijayendra Rao, A. R. (1980) Laminates for food-packaging applications. Perfect pac, 20 (9). 6-12, 10 ref..

Kumar, K. R. and Anandaswamy, B. (1979) Shelf-life studies on a flour blend based on maize and pulses. Journal of Food Science and Technology, India, 16 (3). 118-119, 4 ref..

Kumar, K. R. and Mahadevaiah, B. and Balasubramanyam, N. (1974) Package design for moisture sensitive product - vermicelli. Journal of Food Science and Technology, India, 11 (4). 186-188, 6 ref..

Kumar, K. R. (2001) Global standards for food packaging. Beverage and Food World, 28 (8). pp. 15-18.

Kumar, K. R. (2001) Internal lacquers of metallic food containers. Popular Plastics and Packaging, 46 (8). pp. 66-70.

Kumar, K. R. (2002) Packaging aspects of fruit beverages. Beverage and Food World, 29 (9). pp. 30-32.

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Langar, S. S. and Anandaswamy, B. and Balasubrahmanyam, N. (1973) Packaging studies on spray dried whole egg powder in pouches of flexible films and laminates. Journal of Food Science and Technology, 10 (3). 101-104, 12 ref.. ISSN 0022-1155

Madhwaraj, M. S. and Sathish, H. S. and Vijayenddrarao, A. R. and Mahendra Pandian, S. (1992) Filling of retort pouch - a simple device to obtain clean seal area. Indian Food Industry, 11 (2). pp. 47-48.

Madhwaraj, M. S. and Sathish, H. S. and Vijayendra Rao, A. R. and Rangarao, G. C. P. and Mahendrapandian, S. (1992) Steam-flush-water-seal technique for removal of headspace air in retort pouches to near-zero levels. Lebensmittel Wissenschaft und Technologie, 25 (1). 87-89, 8 ref..

Mahadevaiah, B. and Baldev, Raj. and Vijayendra Rao, A. R. and Anandaswamy, B. (1982) Studies of raw groundnut oil in flexible pouches. Indian Food Packer, 36 (1). 78-80, 3 ref..

Mahadevaiah, B. and Chang, K. S. and Balasubrahmanyam, N. (1976) Packaging and storage studies on dried ground and whole chillies (Capsicum annuum) in flexible consumer packages. Indian Food Packer, 30 (6). 33-40, 12 ref..

Mahadevaiah, B. and Kumar, K. R. and Balasubrahmanyam, N. (1977) Packaging studies on pulses and cereal flours in flexible films. Indian Food Packer, 31 (4). 25-31, 9 ref..

Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.

Mahadevaiah, M. (1981) Recent developments in the Federal Republic of Germany on the packaging materials for packing processed food products. Indian Food Packer, 35 (3). 88-91, 2 ref..

Mahadeviah, B. and Narayana, K. and Aswathnarayana, S. and Anandaswamy, B. (1982) Packaging and storage studies of partially defatted groundnut kernels in flexible pouches. Oils and Oilseeds Journal, 34 (10-12). 46-49, 7 ref..

Mahadeviah, M (1999) Modern trends in food packaging for globalisation. Indian Food Packer, 53 (1). 44-48, 7 ref..

Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref..

Mahadeviah, M. (1976) Plastic containers for processed food products. Indian Food Packer, 30 (4). 35-46, 30 ref..

Mahadeviah, M. (1985) Recent developments in food packaging materials. Indian Food Industry, 4 (2). pp. 45-51.

Mahadeviah, M. (1994) Standardization of tinplate container for packaging of processed food products. Standards India, 8 (9). pp. 292-295.

Mahadeviah, M. (1970) The alternative to sanitary tin can for packing food products. Journal of Food Science and Technology, 7 (1). 3-7, 33 ref..

Mahadeviah, M. and Anandaswamy, B. (1982) Development of indigenous packaging materials for processed food products. Indian Food Industry, 1 (1/2). 33-42, 13 ref..

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1985) Protective lacquers for processed food cans - a review. Indian Food Packer, 39 (2). 49-68, 84 ref..

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. and Mahendra Pandian, S. (1994) Influence of some edible corrosion inhibitors to inhibit corrosion in food cans. Indian Food Packer, 48 (2). 11-23, 8 ref..

Mahadeviah, M. and Naresh, R. and Gowramma, R. V. (1987) Commercial trials of TCIL-OTSC quality tinplate. Indian Food Packer, 41 (1). 26-41, 5 ref..

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref..

Mahadeviah, M. and Sheshadri, K. S. and Gowramma, R. V. and Crown, J. K. (1994) The colour deterioration of some processed fruit products packed in different packaging materials during storage. Indian Food Packer, 40 (4). pp. 23-28.

Mandeep, Gulati and Keshav Murthy, P. S. and Jeevan Prasad, Reddy (2023) Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films. Food and Bioprocess Technology. ISSN 1935-5130

Manjunath, P. Eelager and Saraswati, P. Masti and Ravindra, B. Chougale and Vishram, D. Hiremani and Shivayogi, S. Narasgoudar (2023) Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli. International Journal of Biological Macromolecules, 232. p. 123499.

Matche, R. S. (2002) Bar coding. Packaging India, 35. pp. 21-28.

Matche, R. S. and Anup, G. J. and Mrudula, Guggilla (2020) Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research.

Matche, R. S. and Ganesh, Kulkarni and Baldev, Raj (2006) Modification of Ethylene Acrylic Acid Film for Antimicrobial Activity. Journal of Applied Polymer Science, 100 (4). pp. 3063-3068.

Matche, R. S. (2001) New trends in fresh produce packaging. Indian Food Industry, 20 (6). 58-64, 49 ref..

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Vishram, D. Hiremani and Naganagouda, Goudar and Sheela, K. and Tilak, Gasti and Manjunath, P. Eelager and Shivayogi, S. Narasgoudar (2023) Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend flms for food packaging applications. Journal of Food Measurement and Characterization, 17. pp. 1548-156.

Book Section

Matche, R. S. (2018) Packaging Technologies for Fruit Juices. In: Fruit Juices. Elsevier, pp. 637-666.

Book

Rajeshwar, S. Matche (2007) Packaging Machinery. Handbook of Frozen Food Processing and Packaging . Marcel Dekker.

Thesis

Aisha Hameed, K. A (2023) Antimicrobial carrageenan / PVA nano composite films with in-situ generated copper nanoparticles using Bacopa Monneiri extract : Preparation and characterization. Masters thesis, Central Food Technological Research Institute.

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Amaya Maheendran, S (2023) Preparation and evaluation of PLA/Zao nano composite films containing lemon essential oil for active food packaging. Masters thesis, Central Food Technological Research Institute.

Anil Kumar, Pandey (1988) Permeation of volatiles through packages. Masters thesis, Central Food Technological Research Institute.

Anoop, G. J. (2014) Freshness keepers in food packaging application. Masters thesis, University of Mysuru.

Anu, Titus (2023) Development and characterization of safflower oil incorporated PLA films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Arpan, Chowdhury (1979) Fumigation of foods with special reference to inpackage treatments. Masters thesis, Central Food Technological Research Institute.

Arunachalam, Swaminathan (1981) Shapes and volume of flexible packages for food stuffs. Masters thesis, Central Food Technological Research Institute.

Ashish, Powari (1993) Aluminium containers for processed foods and vegetables. Masters thesis, Central Food Technological Research Institute.

Baldev, Raj (2003) Studies on modification of thermoplastic films for packaging applications. Doctoral thesis, Central Food Technological Research Institute.

Captain Jiten, Ale (1996) Specific migration of components from poly vinyl chloride plastic materials. Masters thesis, Central Food Technological Research Institute.

Chandan, S (2024) Effect of modified atmospheric storage on the post harvest quality of tomatoes. Masters thesis, Central Food Technological Research Institute.

Chaudhari, B. (1984) Future of retortable pouches in food packaging. Masters thesis, Central Food Technological Research Institute.

Davoodi, M. G. (2004) Studies on extension of shelf-life and dehydration of tomato. Doctoral thesis, Central Food Technological Research Institute.

Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Haroon Rashid, Naik (1989) Packaging of fatty foods, oils and fats. Masters thesis, Central Food Technological Research Institute.

Hemamalini, Rao (1985) Packaging and storage aspects of convenience foods. Masters thesis, Central Food Technological Research Institute.

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.

Jaipal Singh, Sidhu (1993) Packaging of meat and meat products using flexible films. Masters thesis, Central Food Technological Research Institute.

Jamaludeen, K. K. (1969) Flexible packaging of freeze-dried and semi-dried shrimps. Masters thesis, Central Food Technological Research Institute.

Kherde, Sandip R (1993) Aseptic packaging of foods. Masters thesis, Central Food Technological Research Institute.

Kyu Seob, Chang (1972) Studies on packaging of chillies (Capsicum annum) is flexible films and their laminates. Masters thesis, Central Food Technological Research Institute.

Lee, J. S. (1969) Studies on storage and packaging of apples. Masters thesis, Central Food Technological Research Institute.

Malhotra, P. (2005) Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat. Masters thesis, University of Mysore.

Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.

Muskan, Wadhwa (2022) PLA/ZnO Nanobiocomposites For Sustainable Food Packaging: A Brief Review. Masters thesis, Central Food Technological Research Institute.

Nagappan, A. (1985) Packaging of uncarbonated liquid foods and edible oils. Masters thesis, Central Food Technological Research Institute.

Nambudiry, D. D. (1974) The effect of oxygen concentration and moisture in the package environment on the oxidative rancidity of fatty foods. Masters thesis, Central Food Technological Research Institute.

Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.

Naveen Kumar, K. P. (2000) Modified atmosphere packaging of fresh fruits and vegetable and biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Pankaj Kumar, Sharma (2013) Nanotechnology In Food Packaging. Masters thesis, University of Mysore.

Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Pradeep, Chordia (1983) Some aspects of packaging and storage of spices. Masters thesis, Central Food Technological Research Institute.

Pradeep Kumar, Sinha (1986) Oxygen permeability in packaging materials. Masters thesis, Central Food Technological Research Institute.

Priya, L. (2019) Active packaging - Oxygen scavenging systems for food packaging applications. Masters thesis, Academy of Scientific & Innovative Research.

Puneet, Malhotra and Baldev, Raj (2004) Active Packaging of Meat and Meat Based Products. Masters thesis, University of Mysore.

Raja Sekar, N (1987) Retort pouches for processed food products. Masters thesis, Central Food Technological Reseach Institution.

Rajesh, A. (2004) Eco friendly food packaging materials from sustainable resources. Masters thesis, Central Food Technological Research Institute.

Rajesh, P. (2005) Thermal processing of retort pouches by steam air retorts. Masters thesis, Central Food Technological Research Institute.

Ramachandra Pavan, Kumar K. (1994) Packaging of poultry products. Masters thesis, Central Food Technological Research Institute.

Ramanath, Suryawanshi (1980) Packaging of processed foods in flexible packages. Masters thesis, Central Food Technological Research Institute.

Roy, Tharakan (1995) Prepackaging of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Saha, N. C. (1984) Some aspects on packaging and storage of cereal grains and flours. Masters thesis, Central Food Technological Research Institute.

Saroja, N. (2001) Preparation and characterisation of polysaccharide based biodegradable films. Doctoral thesis, Central Food Technological Research Institute.

Sharath Kumar, N. (2019) Bionanocomposites for Extension of Shelf Life of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Shashi Kishor, Pankaj (2009) A Market Survey on the Present Status of Packages of different Food Products. Masters thesis, University of Mysore.

Shekawat Daulat, Singh (1978) Packaging material requirements for bakery products. Masters thesis, Central Food Technological Research Institute.

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Singh, J (1993) Packaging of spice and spice products. Masters thesis, Central Food Technological Research Institute.

Sreenivas Rao, S. (1984) Use of polyesters in food packaging. Masters thesis, Central Food Technological Research Institute.

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Subramanyam, C. V. S. (1983) Role of polyolefins for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Sudhamani, S. R. (2004) Fermentative production and characterisation of bio polymer and its application in food packaging. Doctoral thesis, Central Food Technological Research Institute.

Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.

Swati Prakash, Deodhar (1994) Recent developments in tin plate containers for processed foods. Masters thesis, Central Food Technological Research Institute.

Tejpal, Singh (1995) Packaging of beverages : Carbonated and non-carbonated. Masters thesis, Central Food Technological Research Institute.

Tiwari, B. K. (2002) Smart packaging systems. Masters thesis, Central Food Technological Research Institute.

Ushakiran, Kolli (2012) Nanocomposites: Application in Biodegradable Food Packaging Films. Masters thesis, University of Mysore.

Vasista, S. (2004) Oxygen scavenging technology in food packaging. Masters thesis, Central Food Technological Research Institute.

Vinoy, Purushottam (1988) Heat sterilization glass containers for processed food products. Masters thesis, Central Food Technological Research Institution.

Student Project Report

Abhirami Kumar, R (2023) Development and characterization of coconut shell powder and Areca leaf sheath reingorced PLA/PBAT biocomposites. [Student Project Report] (Submitted)

Afreen, Sultana (2019) Modified atmosphere packaging of Indian flatbread. [Student Project Report] (Submitted)

Agnas Clare, Poulose (2024) Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Akshata Abhay, Junnarkar (2024) Development of multifunctional edible food Packaging material from ragi and black rice. [Student Project Report] (Submitted)

Aman, Kumar (2023) Development and characterization of banana fiber-based multi-functional acrogels incorporated with amine-functionalized graphene and alkali lignin for food packaging applications. [Student Project Report] (Submitted)

Amithy, Krishna (2023) Preparation and characterization of carrageenan / HPMC / Gum arabic based nano composite films incorporated with biosynthesized silver nano particles using Asparagus Racemous for active food packaging application. [Student Project Report] (Submitted)

Anantha Keshava, K. N. (2018) Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films. [Student Project Report] (Submitted)

Aneena, Paul (2024) Development of banana stem fibre reinforced carrageenan and PBAT composite films and their food contact application. [Student Project Report] (Submitted)

Anil Kumar, Pandey (1989) Evaluation of odour and water vapour properties of flexible packaging materials. [Student Project Report] (Submitted)

Anjali, A. (2024) Development and characterization of PLA / EVA and cuminaldehyde films incorporated with Mgo nanoparticles for insecticidal packaging. [Student Project Report] (Submitted)

Anjali, S (2024) Asparagus racemosus mediated synthesis of silver nanoparticles and its application to develop carrageenan based hydrogel films for food packaging application. [Student Project Report] (Submitted)

Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

Anshuman, Pandey (2009) Optimal Container Design Using Mathematical Models and Program PACKIT. [Student Project Report]

Anupama, Jose (2024) Development of anthocyanin rich extract included biopolymer films for food packaging applications. [Student Project Report] (Submitted)

Aparna, Raj (2024) Development of alkali lignin functionalized carrageenan and PLA-coated films for food packaging applications. [Student Project Report] (Submitted)

Apeksha Hospeti, M. (2024) Development of Active-Intelligent films based on Carrageen – Pullulan and Syzygium cumini extract for food packaging. [Student Project Report] (Submitted)

Arumugam, G (1990) Studies on suitability of flexible and rigid plastic packaging materials for packing mango RTS beverage. [Student Project Report] (Submitted)

Asha Rachel, Mathews (1991) Packaging of oil in tin free steel containers. [Student Project Report] (Submitted)

Ashish, Powari (1994) Suitability of composite cans for packaging of enteral food. [Student Project Report] (Submitted)

Ashwani, Kumar (1994) Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal. [Student Project Report] (Submitted)

Ashwin, Thontakudi (2015) Modified Atmosphere Packaging of Minimally processed Banana flower. [Student Project Report] (Submitted)

Asir Bradley, S. (2013) Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and Evaluation of its Properties. [Student Project Report] (Submitted)

Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)

Ayushi, Vaishya (2024) Photonic crystal-based time temperature indicator for monitoring the temperature Range of 60 – 65°c over 20 minutes. [Student Project Report] (Submitted)

Bharath Chandran, M. C. (2019) Investigating Feasibility of Developing Self-Cooling Container for Selected Ready-To-Serve Beverages. [Student Project Report] (Submitted)

Bimal, Das (1991) Moisture changes in mixed dehydrated product components packed in flexible pouches. [Student Project Report] (Submitted)

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

Cerene, Raju (2022) Development and Characterization of a Coating Material with Zein Encapsulated Essential Oils having Insecticidal Activity Against Sitophilus Oryzae. [Student Project Report] (Submitted)

Chaitra Nayaka, M.K. (2008) Current Practices and Future Trends in Packaging of Food Grains. [Student Project Report]

Chaitra Nayaka, M.K. (2009) Storage Characteristics of Minor Millets. [Student Project Report]

Deodhar, Swati P (1995) Studies on suitability of flexible packaging of tomato ketchup. [Student Project Report] (Submitted)

Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

Disha, Pandhare (2023) Smart packaging of chicken meat. [Student Project Report] (Submitted)

Divya, Motwani (2021) Fabrication of Hydroxypropylmethylcellulose-Zinc Oxide Bionanocomposites Films for Active Food Packaging Applications. [Student Project Report] (Submitted)

Dorathy C, Mantemba (1986) Identification and introduction of appropriate technologies for post-harvest food products in Zambia. [Student Project Report] (Submitted)

Ganapathy, Subramanian (1991) Evaluation of multilayer films for packaging savoury food. [Student Project Report] (Submitted)

Ganesh, Kulkarni (2001) Benzoyl chloride in antimicrobial packaging. [Student Project Report] (Submitted)

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

Gopa, Sarkar (2008) Shelf life extension of Indian traditional milk based and non milk based payasam. [Student Project Report]

Gopa, Sarkar (2008) Packaging of Indian Traditional Foods. [Student Project Report]

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

Hajeera Sheeraz, Ahmed (2022) Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil. [Student Project Report] (Submitted)

Haroon Rashid, Naik (1990) Packaging and storage studies of niger oil. [Student Project Report] (Submitted)

Hemanth, P. M. (2024) The Impact of Coatings on Improving the Properties of Biodegradable Cutlery. [Student Project Report] (Submitted)

Indrakshi, Paul (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and chilli extract incorporated methylcellulose film. [Student Project Report] (Submitted)

Jagirdar Marguburraheman A, Majeed Sayed (2022) Studies on Modified Atmosphere Packaging Of Idli Batter. [Student Project Report] (Submitted)

Jeninderjit, Singh (1994) Studies on the packaging and storage aspects of curry powder. [Student Project Report] (Submitted)

Jewel, Tom (2024) Development of ready to eat pasta and to study its shelf-life employing thermal treatment. [Student Project Report] (Submitted)

Jiten, Ale (1997) Specific migration of styrene monomer from polystyrene packaging materials. [Student Project Report] (Submitted)

Joseph, G. (1986) Suitability of flexible packaging materials for packaging mango juice. [Student Project Report] (Submitted)

Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)

Kalaiselvi, M. (2012) Preparation and characterization of biodegradable chitosan based nanocomposite films for food packaging application. [Student Project Report] (Submitted)

Kon Sung, Woon (1981) Packaging of presterilized carrots in flexible pouches. [Student Project Report] (Submitted)

Lilly, George (1982) Flexible packaging for thermally processed foods. [Student Project Report] (Submitted)

Lilly, George (1983) Package design and shelf-life of whole milk powder in flexible packages. [Student Project Report] (Submitted)

Mahendra, B (2023) Preparation and evaluation of PVA/Zno nanocomposite films containing lemon essential oil for active food packaging. [Student Project Report] (Submitted)

Major Sreekumar, R. K. (2006) Development of oxygen scavenging films for food packaging applications. [Student Project Report] (Submitted)

Major Vishal, Sharma (2007) Effect of shrink packaging on shelf life of bananas. [Student Project Report] (Submitted)

Mannan Bhuiyan, A. K. M. (1981) Development of flexible packages for deep fried potato chips. [Student Project Report] (Submitted)

Maria Soni, Hazel (2023) Inulin mediated synthesis of silver nanoparticles and its application to develop new class of pectin PVA antimicrobial film for food packaging. [Student Project Report] (Submitted)

Medhini, Yaji (2024) Vitamin-fortified confectionery edible films. [Student Project Report] (Submitted)

Megha, N. (2017) Biodegradable Nanocomposite PLA Films with Chitosan Nanofillers for Various Packaging Applications. [Student Project Report] (Submitted)

Megha, Santhosh (2024) Preparation of pectin /HPMC nanocomposite films with in situ generation of bimetallic (Ag and Cu) nano particles using coleus amboinicus leaves extract. [Student Project Report] (Submitted)

Min Young, Kyoo (1978) Encapsulation of some flavour materials. [Student Project Report] (Submitted)

Mishra, A. (2005) Development of ethylene scavenging technology for extension of shelf-life of capsicum. [Student Project Report] (Submitted)

Mitali, Mohanty (2023) Preparation of CMC-gelatin and HPMC-gelatin composite food packaging films. [Student Project Report] (Submitted)

Mrudula, Guggilla (2016) Development and Application of Lactic Acid Based Spoilage Indicator for Milk. [Student Project Report] (Submitted)

Ms, Mansi (2020) Storage Studies on the Physico-Chemical Changes in Instant Kainth (Pyrus Pashia Buch-ham ex D. Don ) Friut Jelly stored at ambient temperature as influenced by various packaging materials. [Student Project Report] (Submitted)

Ms, Neetu (2020) Preparation and characterization of copper nanoparticles Reinforced Corn zein bio-nanocomposite Films. [Student Project Report] (Submitted)

Ms, Payal (2020) Processing of biodegradable edible straws. [Student Project Report] (Submitted)

Ms, Shrinidhi (2022) Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging. [Student Project Report] (Submitted)

Ms, Tabassum (2022) ―Development of Antimicrobial Edible films of Tragacanth Gum incorporated with CEO For Active Food Packaging. [Student Project Report] (Submitted)

Ms., Jisana (2022) Development of Graphene Oxide Reinforced Polylactic Acid Nanocomposite Films for Food Packaging. [Student Project Report] (Submitted)

Ms., Shweta and Subhashini, J. N (2009) Preparation and Characterization of Biodegradable Modified Chitosan Films for Food Packaging. [Student Project Report]

Nagappan, A. (1986) Evaluation of flexible consumer packages for packing mustard oil. [Student Project Report] (Submitted)

Narayanan, C. V. (1977) Determination of the extractable substances from food packaging materials. [Student Project Report] (Submitted)

Naveen Kumar, K. P. (2000) Mathematical modelling for modified atmospheric packaging of sapota (Var. Cricket Ball). [Student Project Report] (Submitted)

Neelam, Rawat (2019) To Study the Effect of Modified Atmospheric Packaging on Poultry Meat. [Student Project Report] (Submitted)

Nihar Ranjan, Sahoo (1994) Shrink packaging of fresh produce for shelf-life extension. [Student Project Report] (Submitted)

Niku, Vaibhav (2007) Change Due to Irradiation in Physiochemical Properties of Different Packaging Materials used for Food Packaging Applications. [Student Project Report]

Nirnaya, S (2023) Development and characterization of millet-based edible spoons and films. [Student Project Report] (Submitted)

Nissy, Ratnam (2020) Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based Edible Packaging Films. [Student Project Report] (Submitted)

Nivedita Ravindra, Prabhu (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)

Palak, Agrawal (2023) Fabrication and characterisation of pva-lemon essential oil composite films for food packaging. [Student Project Report] (Submitted)

Patekar Gautam, Bhaskar (2016) Modified Atmospheric Packaging of ready-to-eat shredded cabbage. [Student Project Report] (Submitted)

Phebe, Grace (2020) Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films. [Student Project Report] (Submitted)

Pooja, Kumari (2023) Enhancing banana ripening efficiency: application of brick powder as an ethylene carrier. [Student Project Report] (Submitted)

Pradeep, Chordia (1984) Storage studies of pickles in flexible and rigid plastic containers. [Student Project Report] (Submitted)

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

Pratikshya, Rout (2023) Effect of glycerol on the development of CMC food packaging films. [Student Project Report] (Submitted)

Prithika Claudius, Pais (2023) Active packaging of pearl millet. [Student Project Report] (Submitted)

Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)

Priya, L. (2020) Development and optimisation of oxygen scavenging sachets for active food packaging applications. [Student Project Report] (Submitted)

Priya, Mahala (2020) Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films. [Student Project Report] (Submitted)

Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)

Rajasekar, N (1988) Studies on suitability of retortable pouches for packing banana puree and ivy gourd. [Student Project Report] (Submitted)

Rajesh, A. (2004) Preservative impregnated packaging material and its performance. [Student Project Report] (Submitted)

Rajesh, P. (2006) Shelf life studies of laddu by thermal processing in retort pouches by steam air retorts. [Student Project Report] (Submitted)

Rajni, Kumari (2022) Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material. [Student Project Report] (Submitted)

Ramachandra Pavan, Kumar K. (1995) Vacuum packaging of tandoori chicken. [Student Project Report] (Submitted)

Ramanath, Suryawanshi (1981) Packaging and storage studies of roasted, salt and chilli coated whole groundnuts peanuts in flexible packages. [Student Project Report] (Submitted)

Ramya, V. (2019) Preparation and characterization of Lignin Nanoparticles and their Utilization for the preparation of Chitosan based bio-nanocomposite Films. [Student Project Report] (Submitted)

Ravichandran, P. (1990) Packaging and storage studies of confectionery products. [Student Project Report] (Submitted)

Ravishankar, Kumar (2019) Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible Packaging Films. [Student Project Report] (Submitted)

Reshma, S (2023) Preparation and characterization of pectin / CMC nano composites with in-situ generated silver nano particles using banana powder extract. [Student Project Report] (Submitted)

Rihan, Pathan (2023) Role of glycerol on the fabrication of HPMC food packaging films. [Student Project Report] (Submitted)

Sachin, Alagur (2024) Development of a Pectin/Pullulan based composite films for active packaging with the Cerium oxide nano particles and Tetrahydrocurcumin. [Student Project Report] (Submitted)

Santhi, G (1988) Effect of bulking on shelf-life of stored biscuits. [Student Project Report] (Submitted)

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Shabir Hussain, Shah (2008) Comparative Analysis of Different Packaging Materials used in Retail Packaging for Fresh Produce. [Student Project Report]

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Sharath Kumar, N. (2020) Preparation and Characterization of Low Density Polyethylene (LDPE)/Polylactic acid (PLA)/Cinnamaldehyde flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Sharma, Vishal (2006) Nano Particles in Food Packaging Applications. [Student Project Report]

Shashi Kishor, Pankaj (2010) Selection of Fat Simulants for the Safety Evaluation of Food Packages for Fatty Foods. [Student Project Report]

Shashikala, M. (2007) Studies on chitosan blends and composites intended for food packaging applications. [Student Project Report]

Shekhawat Daulat, Singh (1979) Packaging and storage studies of cream-biscuit. [Student Project Report] (Submitted)

Siddesh, Odeyar K. (2021) Preparation and Characterization of Polylactic acid (PLA)/Cuminaldehyde blend flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sneha, Maria (2022) Development of Methylcellulose-Graphene Oxide Nanocomposite Films For Food Packaging. [Student Project Report] (Submitted)

Sneha, Mohanan (2017) Synthesis And Characterization Of Zinc Oxide Loaded Bio- Nanocomposite Films. [Student Project Report] (Submitted)

Sneha Elizabeth, Mary (2022) Development of flexible zein films functionalized with copper particles for food packaging applications. [Student Project Report] (Submitted)

Soman Rahul, Ajit (2023) Development of biodegradable cutlery from areca leaf sheath (ALS) fibre. [Student Project Report] (Submitted)

Sompure, Sandeep Sangram (2007) Present Trends in Specific Migration of Plastic Additives into Food. [Student Project Report]

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

Srinivasa Rao, G. (1986) Electrochemical studies on tinplate and tin free steel. [Student Project Report] (Submitted)

Srushti Suhas, Agawane (2023) Active packaging of chicken meat. [Student Project Report] (Submitted)

Subham, Ray (1996) Packaging and storage studies of coconut burfi. [Student Project Report] (Submitted)

Subham, Ray (1996) Trends in packaging of traditional Indian sweetmeats. [Student Project Report] (Submitted)

Subramanyam, G. V. S. (1984) Evaluation of polyolefin laminate pouches for packaging fruit juice. [Student Project Report] (Submitted)

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Sunil, Dhar (1991) Storage Studies of desi ghee in flexible pouches. [Student Project Report] (Submitted)

Swaminathan, A. (1982) Method of computing volume of flexible pouches and bags. [Student Project Report] (Submitted)

Swathi, D. K (2023) Bacopa monnieri (Bramhi) extract mediated synthesis of silver nanoparticles and preparation of pectin/carrageenan based antimicrobial packaging films. [Student Project Report] (Submitted)

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

Tanushree, Nehta (2022) Development of Polylactic Acid-Zinc Oxide Nanocomposite Films for Active Food Packaging. [Student Project Report] (Submitted)

Tarun, Sucheta (2019) Development and characterization of a new colorimetric based time–temperature indicator. [Student Project Report] (Submitted)

Tejpal, Singh (1995) Water vapour sorption and packaging characteristics of jelly crystals. [Student Project Report] (Submitted)

Thaniya, N (2022) Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications. [Student Project Report] (Submitted)

Thrideep, T Nair (2022) Development and Analysis of Regenerated Cellulose-Alkali Lignin Biocomposite Films For Food Packaging Applications. [Student Project Report] (Submitted)

Tiwari Brijesh, K. (2003) Development of sachet based oxygen scavenger. [Student Project Report] (Submitted)

Vasantha Shri, C. N and Ashmita, Raj and Swetha, B. N and Bhavyashree, H. N (2005) Effect Of Sunlight Exposure And Composting On The Properties Of The Plastic Films Used For Packaging. [Student Project Report]

Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]