Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes"

Article

Aalami, M. and Leelavathi, K. (2008) Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science, 73 (5). C306-C312.

Abid, Bhat and Bipul, Ray and Mahalakshmi, A. M. and Sunanda, T. and Nandakumar, D. N. and Malathi, Srinivasan (2020) Phosphodiesterase-4 enzyme as a therapeutic target in neurological disorders. Pharmacological Research, 160. p. 105078.

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Achintya Kumar, Dolui and Latha, M. and Vijayaraj, P. (2020) OsPLB gene expressed during seed germination encodes a phospholipase in rice. 3 Biotech, 10. pp. 1-9.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Akitha Devi, M. K. and Giridhar, P. (2015) Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress. Proceedings of National Academy of Sciences India Section B Biological Sciences, 85 (1). pp. 35-44.

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Balaraman, Manohar and Soundar, Divakar (2004) Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions. Process Biochemistry, 39. pp. 847-853.

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Borthakur, A. and Ramadoss, C. S. (1986) Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Agricultural and Food Chemistry, 34 (6). 1016-1018, 21 ref..

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

Chandini, S. Kumar and Subramanian, R. and Jagan Mohan Rao, L. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition, 53. 180-197 . ISSN 1549-7852

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. I. Amylases. Journal of Scientific and Industrial Research, 12B. pp. 51-56.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. II. Proteases. Journal of Scientific and Industrial Research, 12B. pp. 481-484.

Chandrashekhara, M. R. and Swaminathan, M. (1954) Enzymes of ragi (Eleusine coracana) and ragi malt. III. Pyro- and glycero-phosphatases. Journal of Scientific and Industrial Research, 13B. pp. 492-496.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Pyrophosphatases of ragi and ragi malt. Bulletin of Central Food Technological Research Institute, 2. pp. 212-213.

Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chowdary, G. V. and Divakar, S. and Prapulla, S. G. (2002) Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipase in organic media: optimization studies. World Journal of Microbiology and Biotechnology, 18 (3). 179-185 ; 8 ref..

Chowdary, G. V. and Prapulla, S. G. (2003) Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. Applied Biochemistry and Microbiology, 39 (3). pp. 278-83.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Deepesh, Panwar and Gaurav Singh, Kaira and Mukesh, Kapoor (2017) Cross-linked enzyme aggregates (CLEAs) and magnetic nanocomposite grafted CLEAs of GH26 endo-Beta-1,4-mannanase: Improved activity, stability and reusability. International Journal of Biological Macromolecules, 105. pp. 1289-1299. ISSN 0141-8130

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Dwarakanath, C. T. and Rao, T. N. R. (1971) Studies in the extraction of amylase from mouldy wheat bran. Indian Food Packer, 25 (6). 5-9, 12 ref..

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 59 (13). pp. 7341-7345.

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gaurav Kumar, Pal and Suresh, P. V. (2016) Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. RSC Advances, 6. 33763–-33780.

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.

General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Gobinath, D. and Prapulla, S. G. (2015) Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst. Journal of Food Science and Technology, 52 (9). pp. 6003-6009. ISSN 0022-1155

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Gowda, L. R. and Joshi, M. S. and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2004) Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives. Biosensors & bioelectronics, 19 (6). pp. 621-5. ISSN 0956-5663

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2002) Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide. Biochimica et Biophysica Acta, 1597 (1). pp. 133-9. ISSN 0006-3002

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gunashree, B. S. and Venkateswaran, G. (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. Journal of Food Science and Technology, 52 (7). pp. 4558-4564.

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.

Hari Krishna, S. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87 (3). pp. 193-201. ISSN 0168-1656

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study. Biochimica et Biophysica Acta, 1547 (2). pp. 262-7. ISSN 0006-3002

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N. G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

Hari Krishna, S. and Manohar, B. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and microbial technology, 26 (2-4). pp. 131-136. ISSN 0141-0229

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

Hasitha, Pynam and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2023) Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India. JSFA Reports, 3. pp. 512-518.

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

Hoseney, R. C. and Haridas Rao, P. and Faubion, J. and Sidhu, J. S. (1980) Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance. Cereal Chemistry, 57 (3). pp. 163-166.

Jaleel, S. A. and Basappa, S. C. and Sreekantiah, K. R. (1978) Developmental studies on certain aspects of enzymic processing of banana (Musa cavendishii). 1. Laboratory investigations. Indian Food Packer, 32 (2). 17-21, 9 ref..

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

Jaya, T. V. and Venkataraman, L. V. and Krishnamurthy, K. S. (1979) Influence of germinated legumes on the levels of tissue cholesterol and liver enzymes of hypercholesterolemic rats: Influence of ungerminated and germinated chickpea and green-gram (whole). Nutrition Reports International, 20 (3). pp. 371-381.

Jeevitha, G. C. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2016) Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper. Journal of Food Processing and Preservation, 40. pp. 83-93.

Jha, Pankaj Kumar and Kudachikar, V. B. and Kumar, Sourav (2013) Lipase inactivation in wheat germ by gamma irradiation. Radiation Physics and Chemistry, 86. 136 - 139.

Jimsheena, V. K. and Lalitha, R. Gowda (2009) Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors. Analytical Chemistry, 81. pp. 9388-9394.

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Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.

Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Juby Elsa, J. and Priyanka Rose, Mary and Haritha, Krishna V. and Deepesh, Panwar and Mukesh, Kapoor (2021) Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability. Applied Biochemistry and Biotechnology, 193. pp. 238-256. ISSN 0273-2289

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger. International Journal of Biological Macromolecules, 36 (5). pp. 310-7. ISSN 0141-8130

Jyothirmayi, N. and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

Jyothna, B. and Somashekar, D. (2017) Strain Improvement Through Mutagenesis and Optimization of Protease Production By Aspergillus Terreus Cjs-127 using Jatropha Seed Cake as Substrate. Journal of Microbiology Biotechnology and Food Sciences, 7 (2). pp. 174-180.

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Kaul, S. and Krishnakantha, T. P. (1993) 5'-Nucleotidase activity in retinol deficiency induced albino rats. Indian Journal of Experimental Biology, 31 (2). pp. 147-50. ISSN 0019-5189

Kaul, S. and Krishnakantha, T. P. (1993) Microsomal alkaline phosphatase activity in retinol deficiency induced albino rats. Die Nahrung, 37 (1). pp. 35-40. ISSN 0027-769X

Kavya, P. and Sagar, K. Bhat and Shiva, Siddappa and Sridevi Annapurna, Singh and Roopashree, S. (2021) Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism. Biochimie, 189. pp. 26-39.

Kavya, P. and Sagar, K. Bhat and Sridevi Annapurna, Singh and Gopal, K. M. and Appu Rao, A. G. (2019) Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A. International Journal of Biological Macromolecules, 139. pp. 199-212. ISSN 0141-8130

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2007) Competitive inhibition by substrates of the esterification reaction between L-phenylalanine and D-glucose catalysed by the lipases of Rhizomucor miehei and Candida rugosa. World Journal of Microbiology & Biotechnology, 23 (7). 955-964 ; 22 ref..

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Kiran, K. R. and Divakar, S. (2002) Preparation of o-palmitoyl alkyl lactates through lipase catalysis. World Journal of Microbiology and Biotechnology, 18 (2). pp. 121-124.

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Kittur, F. S. and Vishu Kumar, A. B. and Lalitha, R. Gowda and Tharanathan, R. N. (2003) Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity. Carbohydrate Polymers, 53 (2). pp. 191-196.

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Krishna, S. Hari and Srinivas, N. D. and Raghavarao, K. S. M. S. and Karanth, N. G. (2002) Reverse micellar extraction for downstream processing of proteins/enzymes. Advances in Biochemical Engineering/Biotechnology, 75. pp. 119-83. ISSN 0724-6145

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Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Leema Roseline, T. and Sachindra, N. M. (2016) Characterization of extracellular agarase production by Acinetobacter junii PS12B,isolated from marine sediments. Biocatalysis and Agricultural Biotechnology, 6. pp. 219-226.

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Book

Whitaker, John R. and Voragen, Alphons G. J. and Wong, Dominic W. S. (2003) The Handbook of Food Enzymology. Marcel Dekker,Inc., New York. ISBN 0-8247-0686-2

Thesis

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Anu, K. (2005) Enzymatic liquefaction of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

Archana, Mudbidri (2000) Isolation, purification and characterisation of aflatoxin degrading microbial enzyme system. Doctoral thesis, Central Food Technological Research Institute.

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.

Bhavani, B. S. (2009) Structure : Function relationships in serine hydroxymethyl transferase. Doctoral thesis, Central Food Technological Research Institute.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

Capanzana, M. V. (1986) Development of amylases during germination of tropical cereals. Masters thesis, Central Food Technological Research Institute.

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

Darshan, D. (2022) Studies on the regulatory mechanisms of α–mannosidase and β–N-acetyl hexosaminidase during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Gaurav Singh, Kaira (2019) Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase. Doctoral thesis, AcSIR.

Gayatri, Bahal (2008) Role of enzymes from milled by-products in baking industry. Masters thesis, Central Food Technological Research Institute.

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gopalakrishna, K. N. (2001) Structure-activity relationship of lipase from wheat germ and rice bran. Doctoral thesis, Central Food Technological Research Institute.

Hari Krishna, S. (2001) Lipase-catalyzed synthesis of flavour esters. Doctoral thesis, Central Food Technological Research Institute.

Hemalatha, M. S. (2012) Effect of Enzymes and Pentosans on Wheat Flour in relation to Functionality and Nutritional Quality. PhD thesis, University of Mysore.

Hemalatha, M. S. (2012) Effect of enzymes and pentasans on wheat flour in relation to functionality and nutritional quality. Doctoral thesis, Central Food Technological Research Institute.

Hemant Sadashiv, Thatte (1980) Studies on some aspects of glucose isomerase : Its production, immobilization and application. Masters thesis, Central Food Technological Research Institute.

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Jagadeesh, B. H. (2003) Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

Kajal, Debnath (1993) Lipases in flavour research. Masters thesis, Central Food Technological Research Institute.

Kamatha Sasikala, Babu (1994) Use of enzymes as improvers in bakery products. Masters thesis, Central Food Technological Research Institute.

Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.

Kavitha, R. (2001) Studies on polygalacturonase of aspergillus species and genetic characterisation of a polygalacturonase overproducing mutant. Doctoral thesis, Central Food Technological Research Institute.

Kiran, K. R. (2001) Studies on the lipase catalysed esterification of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Leelaja, B. C. (2013) Investigations on selected enzyme systems in Caenorhabditis elegans in response to representative insecticides of different classes. PhD thesis, University of Mysore.

Lekha, P. K (1998) Microbial production of tannin acyl hydrolase. Doctoral thesis, Central Food Technological Research Institute.

Lyned, D. Lasrado (2015) Study on the Utilization of Xylo-Oligosaccharides by Lactobacillus Sp. with an Emphasis on the Biochemical Characterization of a Xylanolytic Enzyme. PhD thesis, University of Mysore.

Mabel, M. J. (2012) Microbial Transglutaminase: Purification, Characterisation and Bioactive properties. PhD thesis, University of Mysore.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Mary, Celine (1972) Insolubilized enzymes. Masters thesis, Central Food Technological Research Institute.

Mohammad Kunhi, A. A. (1983) Studies on the nucleic acid hydrolysing enzymes of aspergillus candidus M16a. Doctoral thesis, Central Food Technological Research Institute.

Monica, P. (2023) Molecular engineering of native and chimeric forms of GH26 endo-mannanase (Man B-1601) : Towards understanding / improvement in stability and catalysis for industrial applications. Doctoral thesis, Central Food Technological Research Institute.

Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

Ms, Jyoti (2014) Enzymes in muscle food processing. Masters thesis, University of Mysuru.

Nagaraja Rao, K. S. (1976) Studies on the fungi elaborating proteolytic enzymes. Doctoral thesis, Central Food Technological Research Institute.

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.

Nirmala, M. (2002) Amylases from malted ragi (Eleusine coracana, indaf-15) and studies on their role in the degradation of cereal flours and starches. Doctoral thesis, Central Food Technological Research Institute.

Nishath, Kowser (1982) Studies on amylase and glucose isomerase production by Streptomyces. Doctoral thesis, Central Food Technological Research Institute.

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.

Puneet, Sharma (2002) Recent developments on the effect of enzymes on rheological characteristics of wheat flour dough and its baking quality. Masters thesis, Central Food Technological Research Institute.

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

Reena, Thomas (2001) Enzymatic synthesis of structured lipids by immobilized lipase systems in organic solvents. Doctoral thesis, Central Food Technological Research Institute.

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

Roopesh, S. (2018) Identification and characterization of a novel protease from rice (Oryza sativa L.) bran. Doctoral thesis, University of Mysore.

Sandeep, Kumar (2020) Functional expression of α-glucosidase towards production of isomaltooligosaccharides. Doctoral thesis, Central Food Technological Research Institute.

Sathya, T. A. (2018) Construction of Soil Metagenomic Library and Screening of Pectinase for the Synthesis of Pectic Oligosaccharides. Doctoral thesis, Academy of Scientific and Innovative Research.

Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.

Shekar, G. (2001) Microbial production of superoxide dismutase. Doctoral thesis, Central Food Technological Research Institute.

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

Sindhu, R. (2019) Evaluation of anticancer potential of recombinant L-asparaginase from Pseudomonas fluorescens. Doctoral thesis, University of Mysore.

Sreenath, H. K. (1980) Xylanases production by Streptomyces and their utilization. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, M. R. S (1996) Microbial production of alpha-galactosidase. Doctoral thesis, Central Food Technological Research Institute.

Subba Rau, B. H (1985) Study of enzyme modified vegetable proteins. Doctoral thesis, Central Food Technological Reseach Institution.

Suchon, Nimmannitaya (1968) Heat inactivation of enzymes. Masters thesis, Central Food Technological Research Institute.

Sudharshan, E. (1999) Implication of domain interactions in structure, activity and stability of lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Theresa Shalini, R. M. (2020) Functional Expression and Characterization of Wax Synthase from Sunflower (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Umarani, J. (2001) Microbial enzymes : Recent strategies of enzyme engineering for industrial use. Masters thesis, Central Food Technological Research Institute.

Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

Venkaiah Chowdary, G. (2004) Investigations on the lipase catalysed reactions in non-aqueous systems for ester synthesis. Doctoral thesis, Central Food Technological Research Institute.

Venkataramu, K (1973) Studies on amyloglucosidases of aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.

Venkatesh, S. (2002) Purification and characterisation of carboxylesterase from the rat testis. Doctoral thesis, Central Food Technological Research Institute.

Vidhya, S. (1984) Role of flour enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mishra (1980) Immobilization of enzymes and their industrial applications. Masters thesis, Central Food Technological Research Institute.

Vishal, Bharat (1995) Role of lipid enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

Vishu Kumar, A. B. (2006) Chitosanolytic activity of non-specific enzymes : Mechanism of action and potential application of the degradation products. Doctoral thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae : Structure stability and enhancement of the activity by physical chemical and molecular biological approaches. Doctoral thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biological approaches. PhD thesis, University of Mysore.

Vrinda, R. (2013) Characterization of lipase from lactic acid bacteria isolated from fish processing waste. PhD thesis, University of Mysore.

Student Project Report

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhishek, Upadhyay (2015) Isolation of Arabinoxylan from Different Fractions of Finger Millet. [Student Project Report] (Submitted)

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Ani, Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Anjitha, M. (2022) Preparation of enzyme modified egg white hydrolysate. [Student Project Report] (Submitted)

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Anusha, C. Kulkarni (2022) Effect of Incorporation of Inulin / Oligofructose on Stone Chakki Atta (Whole Wheat Flour) Dough Rheological Properties and Quality of Indian Flat Bread (Chapati). [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted)

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Bharathi, B. V. P. (1983) Purification, immobilization and application of alpha-galactosidase. [Student Project Report] (Submitted)

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

Biranchi, Bebarta (2012) Preparation of Nutritionally Superior Fats by Lipase Esterification. [Student Project Report] (Submitted)

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Cinchana, K. (2021) Production of Alpha-Glucosidase and its Application in Synthesis of Prebiotic Using Immobilized Reactor. [Student Project Report] (Submitted)

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Divya Rani, H.R. (2009) Detection Of DDT by Using Microbial Enzyme. [Student Project Report]

Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

Ganavi, B. R. (2020) Preparation and Study of Duck Egg white hydrolysates. [Student Project Report] (Submitted)

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Gayatri, Bahal (2009) Effect of Oxidative Enzymes of Wheat Germ on the Biochemical and Rheological Characteristics of Bakery Products. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Harini, N (2024) Expressional Analysis of Active Lipases Identified by Functional Proteomics During Different Stages of Arabidopsis thaliana Seed Germination. [Student Project Report] (Submitted)

Harshitha, M.D. (2022) Effect of physicochemical parameters on Pectinase production by Marine Bacteria. [Student Project Report] (Submitted)

Hazel, Preethi J. (2009) Isolation, Purification and Partial Characterization of DDMS- Dehydrochlorinase from Pseudomonas Dimunita. [Student Project Report]

Hemant Sadashiv, Thatte (1981) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on streptomyces fradiae. [Student Project Report] (Submitted)

Himadri Kumar, Das (1982) Sugar substitutes for the bread making. [Student Project Report] (Submitted)

Ingudam, Bidyasagar (2019) Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in yeast expression system. [Student Project Report] (Submitted)

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)

Jithesh, K. (2010) Cloning and Characterization of Lipase Gene from Soil Metagenome. [Student Project Report]

Kajal, Debnath (1994) Lipase mediated synthesis of flavour esters. [Student Project Report] (Submitted)

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

Krishna, Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Iron and Zinc Present in Whole Wheat Flour Based Products. [Student Project Report]

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Maheshwari, D. (2010) Evaluation of different commercial proteases in the recovery of marine fish waste lipids and proteins. [Student Project Report]

Manasa, D. (2012) Enzyme Assisted Extraction of Ginger Oleoresin. [Student Project Report] (Submitted)

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr, Vijay (2022) Extraction and purification of proteolytic enzyme papain from unripe Carica Papaya latex. [Student Project Report] (Submitted)

Mr., Jigar (2013) Studies on chemiluminescent enzymes from Photobacterium leiognathi. [Student Project Report] (Submitted)

Murugesh, C. S. (2010) Studies On Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Nagendra Kumar, Thondepu (2012) Xylanase from Bacillus sp. PKD-9: Production using statistical method, Immobilization and its Industrial Applications. [Student Project Report] (Submitted)

Nandini, Mitra (2009) Microbial Transglutaminase: Production, Purification and Application. [Student Project Report]

Narasimham, V. V. L. (1974) Brewing with enzymes : A preliminary investigation. [Student Project Report] (Submitted)

Narendra Nath, Sanyal (2015) Fermentative Production and Purification of Fructosyltransferase and Production of Fructooligosaccharides by Transfructosylation. [Student Project Report] (Submitted)

Nayana, V.P. (2011) A Study on the effect of Ph and Temperature on Xylanase Treatment with respect to the release of Xylo-Oligosaccharides from Wheat Bran. [Student Project Report]

Neeraja Raj, S. R. (2017) Novel Proteases For Food Industry. [Student Project Report] (Submitted)

Niamcha, Lowang (2019) Preparation of enzyme modified hen egg white powder. [Student Project Report] (Submitted)

Pant, Vaishali (2006) Recent Developments in the Use of Enzymes in Bakery Products. [Student Project Report]

Pavithra, P. (2022) Production of hydrolytic enzymes from Bacillus subtilis CAM21 and its application in extraction of proteins from copra meal. [Student Project Report] (Submitted)

Poornima, B. (2012) Evaluation of agarase from marine bacteria. [Student Project Report] (Submitted)

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

Pradeep Kumar, A. (2010) Production of Novel Inhibitors Against Aldose Reductase from Microbial Origin. [Student Project Report]

Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

Preeti, P. (2000) Effect of Indigeneous enzymes on cookie quality. [Student Project Report] (Submitted)

Priya, P. B. (2009) Study on Lipolysis of Rice bran,Linseed and Olive oils. [Student Project Report]

Puneet, Sharma (2002) Studies on oxidases in relation to rheological characteristics of the dough and quality of bread. [Student Project Report] (Submitted)

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

Rita, K.C. (2010) Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Sandeep, M. (2021) Studies on functional and biological properties of enzyme modified duck egg white hydrolysate. [Student Project Report] (Submitted)

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

Seema Shree, M. H. (2012) Carbonic Anhydrase profile in micro algal system. [Student Project Report] (Submitted)

Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Sharadhha, Dhuware (2019) Modification of fat properties and lipase activity. [Student Project Report] (Submitted)

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shwetha, D.G. (2010) Pectinase Enzyme from Yeast. [Student Project Report]

Silvi, Garg (2015) Partial purification and application of neutral/alkaline phytase in dephytinization of agro-residues. [Student Project Report] (Submitted)

Sindhu Bhat, N. (2024) Characterization of chitinase enzyme from marine fungal isolates. [Student Project Report] (Submitted)

Somya, Pant (2020) Enzyme Profiling of Gut Microbiota Of Rat. [Student Project Report] (Submitted)

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

Sreeman, E. and Sher Safdar Ali, MD. and Kalyan Chakravathy, S. (2008) Food enzymes for clarification of fruit juices. [Student Project Report]

Srinivasa Babu, M. N. (1971) Starch hydrolyzing enzymes. [Student Project Report] (Submitted)

Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)

Sruthi Rao, K.R. and Prashanti, R. (2010) Demucilization of Coffee Beans using Enzymes. [Student Project Report]

Subashini, P. (2009) Potential of Coffee Waste in Enzyme Production under Solid-State Fermentation using Penicillium sp. [Student Project Report]

Suhana Ummer, M. (2012) Studies on Agarase Production from Marine Bacteria Isolated from Seaweeds. [Student Project Report] (Submitted)

Surabhi, Gurjar (2023) Nano encapsulation of enzymes and study of their physico-chemical properties. [Student Project Report] (Submitted)

Suresh, Kumar (2010) Downstream Processing of Invertase from Baker`S Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Swati, Garg (2011) Scale-up for the production of milk clotting enzyme from Aspergillus oryzae MTCC 5341. [Student Project Report]

Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]

Syeda Fathima, Zahara (2021) Characterization of Ferulic Acid Esterase enzyme from different bacterial strains. [Student Project Report] (Submitted)

Tanya, Malhotra (2009) Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides. [Student Project Report]

Umarani, J (2001) Polygalacturonase production by an asporogeneous mutant of aspergillus carbonarius. [Student Project Report] (Submitted)

Vandana, Thammaiah (2009) Scouting of Enzymes Involved in the Degradation of Cellulosic Material from Native Organism. [Student Project Report]

Vanishree, D. R. (2017) Synthesis of nanoparticles by enzymes. [Student Project Report] (Submitted)

Vatsala, Maitin (1999) Properties of an extra cellular amylase purified from Bacillus sp. [Student Project Report] (Submitted)

Venulekha, M. K. (2020) Studies on immobilization of α-galactosidase from Lactobacillus plantarum WCFS1 (LpαG) and its application. [Student Project Report] (Submitted)

Vijay Kumar, Mishra (1980) Kinetic studies on pectin degrading enzymes. [Student Project Report] (Submitted)

Vinaya, Shetty (2009) Purification and Characterization of α-amylase from Neurospora crassa under Solid State Fermentation utilizing Coffee Pulp. [Student Project Report]

Vipin, Kumar (2004) Enzyme assisted extraction of curcuminoids from turmeric. [Student Project Report] (Submitted)

Yashaswinin, M. (2022) Isolation of ferulic acid esterase producing lactic acid bacteria from fermented finger millets and optimization of enzyme production condition. [Student Project Report] (Submitted)

Yukthy, P. K. (2009) Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L). [Student Project Report]