Items where Subject is "600 Technology > 05 Chemical engineering > 04 Fermentation Technology"

Article

Agrawal, R. and Basappa, S. C. (1994) Fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae and Zymomonas mobilis ZM4 with penicillin G. Journal of Fermentation and Bioengineering, 77 (2). 218-220, 13 ref..

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Ahamad, P. Y. A. and Kunhi, A. A. M. and Divakar, S. (2001) New metabolic pathway for o-cresol degradation by Pseudomonas sp. CP4 as evidenced by 1H NMR spectroscopic studies. World Journal of Microbiology and Biotechnology, 17. pp. 371-377.

Ahamed, Javeed and Mahendrakar, N. S. (1996) Chemical and Microbial Changes in Fish Viscera During Fermentation Ensiling at Different Temperatures. Bioresource Technology, 59. pp. 45-46.

Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Ahmed, J. and Mahendrakar, N. S. (1996) Acceleration of Fish Viscera Silage by Prefermented Starter Culture. Irish Journal of Agricultural and Food Research, 35. pp. 171-177.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Ahrned, Javeed and Mahendrakar, N. S. (1996) Autolysis and Rancidity Development in Tropical Freshwater Fish Viscera during Fermentation. Bioresource Technology, 58. pp. 247-251.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Halami, P. M. (2009) Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera. Enzyme and Microbial Technology, 46. pp. 9-13.

Amit Kumar, Rai and Bhaskar, N. and Prakash, M. Halami (2009) Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings. Applied Microbiology and Biotechnology, 83. pp. 757-766.

Amritha, Girish K. and Prakash, M. Halami and Venkateswaran, G. (2017) Phytate dephosphorylation by Lactobacillus pentosus CFR3. International Journal of Food Science and Technology ,,, 52. pp. 1552-1558.

Apramita, Devi and Anu Appaiah, K. A. (2018) Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chemistry, 268. pp. 101-109. ISSN 0308-8146

Apramita, Devi and Anu Appaiah, K. A. and Tsair Fuh, Lin (2022) Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines. LWT - Food Science and Technology, 158. p. 113130. ISSN 0023-6438

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Archana, K. M. and Anu Appaiah, K. A. (2018) Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR. Archives of Microbiology, 200. pp. 275-279.

Ashika, Raveendran and Pushpa, S. Murthy (2021) New trends in specialty coffees - “the digested coffees”. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Ashok Kumar, Chakka and Mercy, Elias and Jini, R. and Sakhare, P. Z. and Bhaskar, N. (2015) In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. Journal of Food Science and Technology, 52 (12). pp. 8059-8067. ISSN 0022-1155

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

Asthana, H. N. and Venkatakuppaiah, R. (1978) Development of An Automated Computer Coupled Fermentation Pilot Plant - A Future Potential. Proceedings of Industrial Fermentation Symposium. pp. 38-40.

Aswathi, K. N. and Ayusha, Shirke and Aishwarya, Praveen and Sachin, R. Chaudhari and Pushpa, S. Murthy (2023) Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. Food Chemistry, 429. p. 136897.

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

Baldev, Raj and Eugene Raj, A. and Madan, P. and Mr., Siddaramaiah (2003) Modeling of Moisture Sorption Isotherms of Poly(vinyl alcohol)/Starch Films. Journal of Applied Polymer Science, 89. pp. 3874-3881.

Bhandya R, Somashekar and Soundar, Divakar (2007) Enzymatic syntheses of L-valyl, L-leucyl and L-isoleucyl esters of carbohydrates using Candida rugosa lipase. Indian Journal of Chemistry, 46B. pp. 2026-2044.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. (2007) Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery. Enzyme and Microbial Technology, 40 (5). pp. 1427-1434.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..

Bhoite, Roopali N. and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production. Food Science and Biotechnology, 22 (1). pp. 205-212. ISSN 1226-7708

Bijinu, B. and Binod, Prasad and Amit Kumar, Rai and Suresh, P. V. and Mahendrakar, N. S. and Bhaskar, N. (2011) In vitro Antioxidant and Antibacterial Properties of Hydrolysed Proteins of Delimed Tannery Fleshings: Comparison of Acid Hydrolysis and Fermentation Methods. Biodegradation, 22 (2). pp. 287-295.

Borse, B. B. and Jagan Mohan Rao, L. and Ramalakshmi, K. and Raghavan, B. (2007) Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry, 101 (3). pp. 877-880.

Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600.

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2013) Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation. Journal of Food Science and Technology, 50 (2). pp. 293-300. ISSN 0022-1155

Chidananda, C. and Mohan Kumar, C. and Sattur, A. P. (2008) Strain improvement of Aspergillus niger for the enhanced production of asperenone. Indian Journal of Microbiology, 48. pp. 274-278.

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068

Chowdary, G. V. and Prapulla, S. G. (2002) The influence of water activity on the lipase catalyzed synthesis of butyl butyrate by transesterification. Process Biochemistry, 38. pp. 393-397.

Dasagrandhi, Chakradhar and Saleem, Javeed and Avinash, P. Sattur (2009) Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation. Journal of Industrial Microbiology and Biotechnology, 36. pp. 1179-1187.

David, H. E. and Prakash, M. Halami and Prapulla, S. G. (2015) Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic Fermented Preparation: Molecular Identification and Evaluation of its In Vitro Probiotic Potential. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 328-331.

David, H. E. and Prapulla, S. G. (2014) Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented Preparations: Screening, Biosynthesis Dynamics, Compositional Analysis of Exopolysaccharide and Evaluation of its Probiotic Potential. Annals Food Science and Technology. pp. 336-344.

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1955) Prevention of off-flavours due to fermentation in the commercial production of parboiled rice. Bulletin of Central Food Technological Research Institute, 5 (3). pp. 50-53.

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Divyashri, G. and Prapulla, S. G. (2016) Production and characterization of fermented rice flour containing gamma-aminobutyric acid (GABA). International Journal of Environmental & Agriculture Research, 2 (10). pp. 98-106.

Divyashri, G. and Prapulla, S. G. (2015) An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation. Annals of Microbiology, 65 (2). pp. 1109-1118.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation. Applied Microbiology and Biotechnology, 50. pp. 299-302.

Eugene Raj, A. and Sathish Kumar, H. S. and Umesh Kumar, S. and Misra, M. C. and Ghildyal, N. P. and Karanth, N. G. (2002) High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol. Biotechnology progress, 18 (5). pp. 1130-2. ISSN 8756-7938

Ganesan, P. and Pradeep, M. G. and Sakhare, P. Z. and Suresh, P. V. and Bhaskar, N. (2009) Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses. Journal of Food Science and Technology, 46 (4). pp. 312-315.

Ganesan, V. and Divakar, S. (2011) Synthesis of L-dopa glycosides using glucosidases. Indian Journal of Chemistry, 50B. pp. 1779-1785.

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.

Ghildyal, N. P. and Gowthaman, M. K. and Rao, K. S. and Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients. Enzyme and Microbial Technology, 16 (3). pp. 253-7. ISSN 0141-0229

Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1988) Foam control in submerged fermentation: state of the art. Advances in Applied Microbiology, 33. pp. 173-222. ISSN 0065-2164

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. and Krishnaiah, M. M. (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chemical Engineering Journal, 51 (2). B17-B23, 20 ref..

Ghildyal, N. P. and Ramakrishna, S. V. and Nirmala Devi, P. and Lonsane, B. K. and Asthana, H. N. (1981) Large scale production of pectolytic enzyme by solid state fermentation. Journal of Food Science and Technology, 18 (6). 248-251, 8 ref..

Ghildyal, N. P. and Thakur, M. S. and Srikanta, S. and Jaleel, S. A. and Prapulla, S. G. and Prasad, M. S. and Devi, P. N. and Lonsane, B. K. (1987) Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation. Journal of Chemical Technology and Biotechnology, 38. pp. 221-234.

Giriyapura, R. Vijayakumar and Manohar, B. and Divakar, S. (2004) Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside— analysis using response surface methodology. European Food Research and Technology, 220. pp. 272-277.

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36. pp. 153-157.

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Gowthaman, M. K. and Raghavarao, K.S.M.S. and Ghildyal, N. P. and Karanth, N. G. (1993) Gas concentration and temperature gradients in a packed bed solid-state fermentor. Biotechnology Advances, 11 (3). pp. 611-20. ISSN 0734-9750

Gunashree, B. S. and Venkateswaran, G. (2014) Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation. The Scientific World Journal. pp. 1-6.

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

Hari Krishna, S. and Chowdary, G. V. and Srirami Reddy, D and Ayyanna, C. (1999) Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol. Journal of Chemical Technology and Biotechnology, 74 (11). 1055-1060, 20 ref..

Hari Krishna, S. and Janardhan Reddy, T. and Chowdary, G. V. (2001) Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresource Technology, 77 (2). 193-196, 24 ref..

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate A kinetic study. Biochimica et Biophysica Acta, 1547. pp. 262-267. ISSN 0167-4838

Hari Krishna, S. and Prasanthi, K. and Chowdary, G. V. and Ayyanna, C. (1998) Simultaneous saccharification and fermentation of pretreated sugar cane leaves to ethanol. Process Biochemistry, 33 (8). 825-830, 18 ref..

Hari Krishna, S. and Sattur, A. P. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design. Process Biochemistry, 37. pp. 9-16.

Hemalatha, S and Platel, K. and Srinivasan, K. (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61 (3). pp. 342-348. ISSN 0954-3007

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

Inderjit, Prakash and Shankar, S. R. and Sneha, H. P. and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee. LWT - Food Science and Technology, 154. p. 112717. ISSN 0023-6438

Jacob, Z. (1991) Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation. Folia Microbiologica, 36 (1). pp. 86-91. ISSN 0015-5632

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Simultaneous solid phase fermentation and saccharification of cassava fibrous residues for production of ethanol. Starch, 40 (2). pp. 55-58.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno-economic feasibility of ethanol production from fresh casava tubers in comparison to dry casava chips. Die Nahrung, 36 (3). pp. 253-258. ISSN 0027-769X

Javeed, Ahmed. and Mahendrakar, N. S. (1995) Effect of Different Levels of Molasses and Salt on Acid Production and Volume of Fermenting Mass During Ensiling of Tropical Freshwater Fish Viscera. Journal of Food Science and Technology, 32 (2). pp. 115-118.

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

Kalyani, A. and Prapulla, S. G. and Karanth, N. G. (1999) Study on the production of 6-pentyl-a-pyrone using two methods of fermentation. Applied Microbiology and Biotechnology, 53. pp. 610-612.

Kavitha, R. and Umesh Kumar, S. (2000) Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth. Biotechnology and bioengineering, 67 (1). pp. 121-5. ISSN 0006-3592

Kiran, K. R. and Manohar, B. and Divakar, S. (2001) A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl lactic acid at bench-scale level. Enzyme and Microbial Technology, 29 (2/3). 122-128, 13 ref..

Kiran, K. R. and Divakar, S. (2001) Lipase catalyzed synthesis of organic acid esters of lactic acid in non-aqueous media. Journal of biotechnology, 87 (2). pp. 109-21. ISSN 0168-1656

Kiran, K. R. and Karanth, N. G. and Divakar, S. (1999) Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology. Applied Microbiology and Biotechnology, 52. pp. 579-584.

Krishna, Nand. and Thakur, M. S. and Karanth, N. G. (1990) Production of fungal rennet by Mucor miehei using solid state fermentation. Applied Microbiology and Biotechnology, 32 (4). 409-413 ; 12 ref..

Krishna, Nand. and Srikanta, S. and Sreenivasa Murthy, V. (1977) Pithecolobium saman Benth. (Rain tree) fruits as raw material for the production of ethanol. Journal of Food Science and Technology, India, 14 (2). 80-83, 18 ref..

Krishnan, Sudha and Gowda, Lalitha R. and Karanth, N. G. (2000) Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells. Process Biochemistry, 35. pp. 1191-1198.

Krishnaveni, R. and Vandana, Rathod and Thakur, M. S. and Neelgund, Y. F. (2009) Transformation of L-Tyrosine to L-Dopa by a Novel Fungus, Acremonium rutilum , Under Submerged Fermentation. Current Microbiology , 58 (2). pp. 122-128.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kumar, M. A. and Thakur, M. S. and Senthuran, A. and Senthuran, V. and Karanth, N. G. (2001) An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor. World Journal of Microbiology and Biotechnology, 17. pp. 23-29.

Kumar, P. K. and Lonsane, B. K. (1987) Gibberellic acid by solid state fermentation: Consistent and improved yields. Biotechnology and Bioengineering, 30 (2). pp. 267-71. ISSN 0006-3592

Kumar, P. K. R. and Lonsane, B. K. (1988) Batch and fed-batch solid-state fermentations: Kinetics of cell growth, hydrolytic enzymes production, and gibberellic acid production. Process Biochemistry, 23 (2). pp. 43-47.

Kumar, P. K. R. and Lonsane, B. K. (1987) Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process Biochemistry, 22 (5). pp. 139-143.

Kumar, P. K. R. and Lonsane, B. K. (1988) Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures. Applied Microbiology and Biotechnology, 28 (6). pp. 537-542.

Kumar, P. K. R. and Lonsane, B. K. (1987) Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnology Letters, 9. pp. 179-182.

Kumar, P. K. R. and Lonsane, B. K. (1990) Solid state fermentation: Physical and nutritional factors influencing gibberellic acid production. Applied Microbiology and Biotechnology, 34 (2). pp. 145-148.

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.

Lewis, Y. S. and Johar, D. S. (1958) Control of fermentation in settling tanks of sago factories. Food Science, 7 (10). p. 285.

Lewis, Y. S. and Johar, D. S. (1955) Fat from molasses. 4th symposium on Oils and Fats and Allied Products, Bombay.. pp. 298-300.

Lewis, Y. S. and Johar, D. S. (1953) Microorganisms in fermenting grain mashes used for food preparations. Bulletin of Central Food Technological Research Institute, 2 (11). p. 288.

Lokesh, B. R. and Reena, Rao and Divakar, S. (2002) Plackett-Burman design for determining the preference of Rhizomucor miehei lipase for FA in acidolysis reactions with coconut oil. Journal of the American Oil Chemists' Society, 79 (6). pp. 555-560.

Lonsane, B. K. and Ghildyal, N. P. and Budiatman, S. and Ramakrishna, S. V. (1985) Engineering aspects of solid state fermentation. Enzyme and Microbial Technology, 7. pp. 258-265.

Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164

Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.

Madhu, A. N. and Prapulla, S. G. (2012) In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity. World Journal of Microbiology and Biotechnology, 28. pp. 901-908.

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

Mahendrakar, N. S. and Rathina Raj, K. and Khabade, V. S. and Dani, N. P. and Ramesh, B. S. (1995) Chemical changes during fermentation of poultry intestines with molasses. Irish Journal of Agricultural and Food Research, 34 (2). pp. 175-181.

Majumder, S. K. and Padma, M. C. (1957) Screening of carbohydrates for sporulation of bacilli in fluid medium. Canadian Journal of Microbiology, 3. pp. 369-342.

Malleshi, N. G. and Desikachar, H. S. R. (1986) Influence of malting conditions on quality of finger millet malt. Journal of the Institute of Brewing, 92 (1). 81-83, 15 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Studies on comparative malting characteristics of some tropical cereals and millets. Journal of the Institute of Brewing, 92 (2). 174-176, 14 ref..

Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. and Berry, S. K. (1987) Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum). Journal of Food Science and Technology, 24 (3). pp. 139-141.

Manonmani, H. K. and Shamala, T. R. and Sreekantiah, K. R. (1983) Development of an alpha-amylase production medium by utilising agro-industrial wastes. Journal of Food Science and Technology , 20 (4). pp. 168-171.

Manonmani, H. K. and Sreekantiah, K. R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

Mohan Kumar, N. S. and Manonmani, H. K. (2013) Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. World Journal of Microbiology and Biotechnology, 29 (4). pp. 577-587.

Mohan Kumar, N. S. and Ravi, R. and Manonmani, H. K. (2013) Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation. Industrial Crops and Products, 43 . pp. 150-158.

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Moorjani, M. N. and Bhatia, D. S. (1954) Changes in the nitrogenous constituents of groundnut milk during souring. Journal of Scientific and Industrial Research, 13B. pp. 274-276.

Mousami Shankar, A. and Narayan, B. and Muralikrishna, G. (2018) Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate. Trends in Carbohydrate Research, 10 (4). pp. 1-9.

Mudeppa Devaraja, Gouda and Sridevi Annapurna, Singh and Appu Rao, A. G. and Karanth, N. G. and Thakur, M. S. (2003) Thermal Inactivation of Glucose Oxidase: Mechanism and Stabilization Using additives. Journal of Biological Chemistry, 278 (27). pp. 24324-24333.

Muralikrishna, G. and Schwarz, S. and Dobleit, G. and Fuhrmann, H. and Krueger, M. (2011) Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study <i>in vitro</i>. European Food Research and Technology, 232 (4). pp. 601-611. ISSN 00217-010

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme and Microbial Technology, 18 (2). 121-125, 16 ref..

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

Nidheesh, T. and Anil Kumar, P. K. and Elakkiyaselvi, V. and Maheswari, K. and Suresh, P. V. (2014) Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products. Annals of Microbiology, 64. pp. 671-681.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Chitooligomers preparation by chitosanase produced under solidstate fermentation using shrimp by-products as substrate. Carbohydrate Polymers, 121. pp. 1-9.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Enzymatic degradation of chitosan and production of D-glucosamine by solid substrate fermentation of exo-b-D-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15. International Biodeterioration and Biodegradation, 97. pp. 97-106.

Nidhi, Sori and Nafee Chundanga, Poyil and Mahejibin, Khan (2023) In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis. Food Bioscience, 56. pp. 1-10. (Submitted)

Nidhi, Yadav and Roopa, B. S. and Suvendu, Bhattacharya (2006) Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs. Journal of Food Process Engineering, 29 (3). pp. 234-252.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Padmanabhan, S. and Ramana Murthy, M. V. and Lonsane, B. K. (1993) Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation. Applied Microbiology and Biotechnology, 40 (4). 499-503, 22 ref..

Pattekhan, H. H. and Varadaraj, M. C. and Keshava, N. and Divakar, S. (1997) Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii. Biotechnology Techniques, 11 (6). pp. 379-383.

Pintado, J. and Lonsane, B. K. and Gaime Perrau, I. and Roussos, S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry, 33 (5). pp. 513-518.

Prapulla, S. G. and Karanth, N. G. and Engel, K. H. and Tressl, R. (1992) Production of 6-pentyl-alpha-pyrone by Trichoderma viride. Flavour and Fragrance Journal, 7 (4). 231-234, 13 ref..

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

Praveen Kumar, Srivastava and Deepesh, Panwar and Harish Prashanth, K. V. and Mukesh, Kapoor (2017) Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH- 26 endo-β-1,4-Mannanase (ManB-1601). http://dx.doi.org/10.1021/acs.jafc.7b00123, 65. pp. 2827-2838.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2013) Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system. Food and Bioproducts Processing, 91. pp. 672-681.

Prema, P. and Thakur, M.S. and Prapulla, S. G. and Ramakrishna, S. V. and Lonsane, B. K. (1988) Production of gibberellic acid by solid state fermentation : potential and feasibility. Indian Journal of Microbiology, 28 (1-2). pp. 78-81.

Pushpa, S. Murthy and Madhava Naidu, M. (2011) Improvement of Robusta Coffee Fermentation with Microbial Enzymes. European Journal of Applied Sciences, 3 (4). pp. 130-139.

Pushpa, S. Murthy and Madhava Naidu, M. (2010) Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee By-Products. World Applied Sciences Journal, 18 (2). pp. 199-205.

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products. Food and Bioprocess Technology, 5. pp. 657-664.

Pushpa, S. Murthy and Madhava Naidu, M. and Srinivas, Pullabhatla (2009) Production of alpha-amylase under solid-state fermentation utilizing coffee waste. Journal of Chemical Technology and Biotechnology, 84. pp. 1246-1249.

Raghavarao, K. S. M. S. and Ranganathan, T. V. and Karanth, N. G. (2003) Some engineering aspects of solid-state fermentation. Biochemical Engineering Journal, 13. pp. 127-135.

Rajarathnam, S. and Wankhede, D. B. and Zakia, Bano. (1987) Degradation of rice straw by Pleurotus flabellatus. Journal of Chemical Technology and Biotechnology, 37. pp. 203-214.

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.

Ramaiah, Sivakumar and Giriyapura, R. Vijayakumar and Balaraman, Manohar and Soundar, Divakar (2006) Competitive substrate inhibition of amyloglucosidase from Rhizopus sp. by vanillin and curcumin. Biocatalysis and Biotransformation, 24 (4). pp. 299-305. (Submitted)

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

Ramana, K. V. and Charyulu, N. C. L. N. and Karanth, N. G. (1991) A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa CFTR-6: production of biomass. Journal of Chemical Technology and Biotechnology, 51 (4). 525-538, 24 ref..

Ramana Murthy, M. V. and Karanth, N. G. and Raghavarao, K. S. M. S. (1993) Biochemical engineering aspects of solid state fermentation. Advances in Applied Microbiology, 30. pp. 99-147.

Ramana Murthy, M. V. and Thakur, M. S. and Karanth, N. G. (1993) Monitoring of biomass in solid state fermentation using light reflectance. Biosensors and Bioelectronics, 8. pp. 59-63.

Ramana Murthy, M. V. and Sriram, Padmanabhan and Ramakrishna, M. and Lonsane, B. K. (1997) Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method. Food Biotechnology, 11 (1). 1-23, 31 ref..

Ramesh, M. V. (1988) Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation. Chemie Mikrobiologie Technologie der Lebsmittel, 11. pp. 155-159.

Ramesh, M. V. and Charyulu, N. C. L. N. and Nagin, Chand. and Lonsane, B. K. (1996) Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27. Bioprocess and Biosystems Engineering, 15 (6). pp. 289-294. ISSN 1615-7591

Ramesh, M. V. and Lonsane, B. K. (1991) Ability of a solid state fermentation technique to significantly minimize catabolic repression of alpha-amylase production by Bacillus licheniformis M27. Applied Microbiology and Biotechnology, 35 (5). 591-593, 14 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system. Applied Microbiology and Biotechnology, 33 (5). 501-505 ; 19 ref..

Ramesh, M. V. and Lonsane, B. K. (1989) Purification of thermostable alpha-amylase produced by Bacillus licheniformis M 27 under solid state fermentation. Process Biochemistry, 24 (5). pp. 176-178.

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref..

Raquel, Rozada Sanchez and Avinash, P. Sattur (2008) Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage. Process Biochemistry, 43. pp. 848-854.

Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Nirmaladevi, S. (2003) Fermentation technologies for smaller communities. Journal of Rural Technology, 1 (1). pp. 28-32.

Reddy, O. V. S. and Basappa, S. C. (1996) Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: synergism and limitations. Biotechnology Letters, 18 (11). 1315-1318, 8 ref..

Rehacek, Z. and Kozova, J. and Ricicova, A. and Kaslik, J. and Sajdl, P. and Svarc, S. and Basappa, S. C. (1971) Role of endogenous tryptophan during submerged fermentation of ergot alkaloids. Folia Microbiologica, 16. pp. 35-40.

Rekha, C. R. and Vijayalakshmi, G. (2010) Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Journal of Applied Microbiology. pp. 1-11. ISSN 1364-5072

Rekha, C. R. and Vijayalakshmi, G. (2011) Isoflavone Phytoestrogens in Soymilk Fermented with b-glucosidase producing Probiotic Lactic Acid Bacteria. International Journal of Food Sciences and Nutrition, 62 (2). pp. 111-120.

Rekha, K and Thakur, M. S. and Karanth, N. G. (2000) Biosensors for the detection of organophosphorous pesticides. Critical reviews in biotechnology, 20 (3). pp. 213-35. ISSN 0738-8551

Roopali, N. Bhoite and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical Optimization of Bioprocess Parameters for Enhanced Gallic Acid Production from Coffee Pulp Tannins by Penicillium verrucosum. Preparative Biochemistry & Biotechnology, 43. pp. 350-363.

Roopashri, A. N. and Varadaraj, M. C. (2014) Hydrolysis of flatulence causing oligosaccharides by α‑d‑galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy‑based fermented product. European Food Research and Technology, 239. pp. 99-115.

Roussos, S. and Olmos, A. and Raimbault, M. and Saucedo Castaneda, G. and Lonsane, B. K. (1991) Strategies for large scale inoculum development for solid state fermentation system conidiospores of Trichoderma harzianum. Biotechnology Techniques, 5. pp. 415-420.

Sachindra, N. M. and Bhaskar, N. and Siddegowda, G. S. and Sathisha, A. D. and Suresh, P. V. (2007) Recovery of carotenoids from ensilaged shrimp waste. Bioresource Technology, 98 (8). pp. 1642-6. ISSN 0960-8524

Sachindra, N. M. and Lalitha Rao, K. S. and Sripathy, N. V. (1994) Ensilaging of prawn carapace by lactic fermentation. Seafood Export Journal, 25 (13). 13, 15-16.

Sakhare, P. Z. and Narasimha Rao, D. (2003) Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures. Food Control, 14 (1). 1-5 ; 29 ref..

Sandhya, M. V. S. and Yallappa, B. S. and Varadaraj, M. C. and Pura Naik, J. and Jaganmohan Rao, L. and Janardhan, P. and Pushpa, S. Murthy (2016) Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation. LWT - Food Science and Technology, 65. pp. 731-738.

Sandhya, Xavier and Lonsane, B. K. (1994) Factors Influencing Fungal Degradation of Total Soluble Carbohydrates in Sugarcane-Pressmud under Solid- State Fermentation. Process Biochemistry, 29. pp. 295-301.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Applied Microbiology and Biotechnology, 65. pp. 530-537.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77. Process Biochemistry, 39. pp. 753-758.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Recent trends in the microbial production,analysis and application of Fructooligosaccharides. Trends in Food Science and Technology, 16. pp. 442-457.

Sarath Babu, V. R. and Patra, S. and Thakur, M. S. and Karanth, N. G. and Varadaraj, M. C. (2005) Degradation of caffeine by Pseudomonas alcaligenes CFR 1708. Enzyme and Microbial Technology, 37. pp. 617-624.

Sarath Babu, V. R. and Thakur, M. S. and Sanjukta, Patra (2012) Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation. Applied Biochemistry and Biotechnology, 166. pp. 112-126. ISSN 0273-2289

Sarathi Reddy, O. V. and Basappa, S. C. (1993) Selection and characterization of Endomycopsis fibuligera strains for one-step fermentation of starch to ethanol. Starch/Staerke, 45 (5). 187-194, 30 ref..

Saritha, G. Pandit and Krishna Prashanth, Ramesh Mekala and Mohankumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2022) Dual Mode of Action of Talaromyces purpureogenus CFRM02 Pigment to Ameliorate Alcohol Induced Liver Toxicity in Rats. Applied Biochemistry and Biotechnology, 194. pp. 4258-4265. ISSN 0273-2289

Saritha, G. Pandit and Ramesh, K. P. M. and Mohan Kumari, H. P. and Mohan, A. Dhale (2019) Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification. LWT - Food Science and Technology, 116. pp. 1-7. ISSN 0023-6438

Sarma, Mutturi (2018) Dynamic optimization of fed-batch bioprocesses using flower pollination algorithm. Bioprocess and Biosystems Engineering, 41. pp. 1679-1696. ISSN 1615-7591

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Sattur, B. P. and Karanth, N. G. (1987) Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881. Journal of Microbial Biotechnology, 2 (2). pp. 116-123.

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1977) Laboratory trials on brewing using barley grain, degermed maize and industrial enzymes. Journal of Food Science and Technology, India, 14 (6). 277-279, 13 ref..

Saucedo Castaneda, G. and Lonsane, B. K. (1992) Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii. Letters in Applied Microbiology, 15. pp. 164-167.

Saucedo Castaneda, G. and Lonsane, B. K. and Krishnaiah, M. M. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27 (2). 97-107, 43 ref..

Saucedo Castaneda, G. and Lonsane, B. K. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor. Applied Microbiology and Biotechnology, 37 (5). 580-582, 11 ref..

Saucedo Castaneda, G. and Trejo Hernandez, M. R. and Lonsane, B. K. (1994) On-line Automated Monitoring and Control Systems for CO2 and O2 in Aerobic and Anaerobic Solid-State Fermentations. Process Biochemishy, 29. pp. 13-24.

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. (2002) A lipoxygenase inhibitor from Aspergillus niger. Applied Microbiology and Biotechnology, 58. pp. 539-542.

Sekhar Rao, K. C. and Karanth, N. G. and Sattur, A. P. (2005) Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation. Process Biochemistry, 40. pp. 2517-2522.

Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shamala, T. R. and Sreekantiah, K. R. (1988) Improved HPLC method for the determination of curcumin, Microbiological and biochemical studies on traditional Indian palm wine fermentation. Food-Microbiology, 5 (3). pp. 157-162. ISSN 0740-0020

Shamala, T. R. and Prasad, M. S. (2001) Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris. Food Biotechnology, 15 (3). 169-177, 14 ref..

Shankar, C. S. and Ahamad, P. Y. A. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) Mitochondrial NADH dehydrogenase activity and ability to tolerate acetaldehyde determine faster ethanol production in Saccharomyces cerevisiae. Biochemistry and Molecular Biology International, 40 (1). pp. 145-50. ISSN 1039-9712

Shankar, C. S. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) MIG1 overexpression causes flocculation in Saccharomyces cerevisiae. Microbiology, 142 (. pp. 2663-7. ISSN 1350-0872

Shankar, S. R. and Sneha, H. P. and Inderjit, Prakash and Mahejibin, Khan and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii. Food Microbiology, 105. p. 104012. ISSN 0740-0020

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Shankaranand, V. S. and Lonsane, B. K. (1994) Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system. World Journal of Microbiology & Biotechnology, 10 (2). 165-168, 18 ref..

Shankaranand, V. S. and Lonsane, B. K. (1993) Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World Journal of Microbiology & Biotechnology, 9 (3). 377-380, 19 ref..

Shankaranand, V. S. and Lonsane, B. K. (1992) Wheat bran as a substrate for production of citric acid by Aspergillus niger CFTRI 6 in solid state fermentation system: titre and yield improvements. Chemie Mikrobiologie Technologie der Lebensmittel, 14 (1/2). 33-39, 43 ref..

Shankaranand, V. S. and Ramesh, M. V. and Lonsane, B. K. (1992) Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Process Biochemistry, 27 (1). 33-36, 22 ref..

Sharath, B. S. and Mohankumar, B. V. and Somashekar, D. (2014) Bio-detoxification of Phorbol Esters and Other Anti-nutrients of Jatropha curcas Seed Cake by Fungal Cultures Using Solid-State Fermentation. Applied Biochemistry and Biotechnology, 172. pp. 2747-2757.

Sharmila, G. R. and Venkateswaran, G. (2018) Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis. Journal of Functional Foods, 40. pp. 197-206. ISSN 1756-4646

Shaw, D. M. and Narasimha Rao, D. and Mahendrakar, N. S. (1998) Rapid Fermentation for Ensiling of Poultry Intestines. Bioresource Technology, 65. pp. 247-249.

Shiva Kumar, S. and Vijayendra, S. V. N. (2006) Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry. Letters in Applied Microbiology, 42 (5). pp. 477-82. ISSN 0266-8254

Shivakumar, P and Krishna, Nand. (1995) Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity. Letters in Applied Microbiology, 20 (2). 117-119, 15 ref..

Shyamala, Hegde and Muralikrishna, G. (2009) Isolation and partial characterization of alkaline feruloyl esterases from Aspergillus niger CFR 1105 grown on wheat bran. World Journal of Microbiology and Biotechnology, 25. pp. 1963-1969.

Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2020) Enzymatic and Fermentatively Produced Rohu (Labeo rohita) Sauce and its Biochemical and Microbiological Quality. Fishery Technology, 57. pp. 190-199.

Siddegowda Gopalapura, Shivanne Gowda and Bhaskar, N. and Shubha, Gopal (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: An overview. Food Reviews International, 32 (2). pp. 203-229.

Siridevi, G. and Devendra, Havare and Basavaraj, K. and Pushpa, S. Murthy (2019) Coffee starter microbiome and in-silico approach to improve Arabica coffee. LWT - Food Science and Technology, 114. pp. 1-8. ISSN 0023-6438

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. Journal of Food Science and Technology, 52 (5). pp. 3037-3043.

Sreekantiah, K. R. and Satyanarayana Rao, B. A. (1980) Production of ethyl alcohol from tubers. Journal of Food Science and Technology , 17. pp. 194-195.

Sreekumar, O. and Basappa, S. C. (1990) Comparative Study on the Estimation of Ethanol in Fermented Samples by Different Methods. Journal of Food Science and Technology, 27 (5). pp. 379-380.

Sreekumar, O. and Basappa, S. C. (1995) Effect of Different Nitrogen Sources on Ethanolic Fermentation of Glucose by Zymomonas mobilίs. Journal of Food Science and Technology, 32 (3). pp. 252-254.

Sreekumar, O. and Basappa, S. C. (1992) Effect of calcium and sodium salts on ethanol production in high sugar fermentation by free cells of Zymomonas mobilis. Biotechnology Letters, 14 (6). 511-514, 9 ref..

Sreenath, H. K. and Joseph, R. (1983) Cultivation of Streptomyces cultures on agricultural byproducts by surface (koji) method for production of xylanases. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (2). 46-51, 14 ref..

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno economic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Die Nahrung, 36 (3). pp. 253-250.

Srikanta, S. and Jaleel, S. A. and Sreekantiah, K. R. (1987) Production of Ethanol from Tapioca (Manihot esculenta Crantz). Starch/Stärke, 39 (4). pp. 132-135.

Srilatha, H. R. and Nand, Krishna and Sudhakar Babu, K. and Madhukara, K. (1995) Fungal Pretreatment of Orange Processing Waste by Solid-State Fermentation for Improved Production of Methane. Process Biochemistry, 30 (4). pp. 327-331.

Sruthi Genevieve, K. and Sila, Bhattacharya (2014) Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack. International Journal of Food Science and Technology, 49 (10). pp. 2214-2222.

Stanley, Angelina and Punil Kumar, H. N. and Sarma, Mutturi and Vijayendra, S. V. N. (2018) Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain. Applied Biochemistry and Biotechnology, 184. pp. 935-952. ISSN 0273-2289

Subba Rao, M. S. and Soumithri, T. C. (1965) Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation. Indian Food Packer, 19 (1). pp. 5-10.

Sudha, Krishnan and Gowthaman, M. K. and Misra, M. C. and Karanth, N. G. (2001) Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084. Journal of Chemical Technology and Biotechnology, 76. pp. 461-468.

Sudha, Krishnan and Gowda, L. R. and Misra, M. C. and Karanth, N. G. (2001) Physiological and morphological changes in immobilized L. plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid. Food Biotechnology, 15 (3). 193-202, 17 ref..

Sujit, Das and Saritha, G. Pandit and Mohan, A. Dhale (2022) Wheat Bran Hydrolysate Culture Medium Design for Talaromyces purpureogenus CFRM02 Pigment Production and Colour Characteristics. BioEnergy Research, 15. pp. 1439-1448.

Sundru, Manjulata Devi and Asha, M. R. and Prakash, M. Halami (2014) In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. Journal of Food Science and Technology, 51 (11). pp. 3325-3332. ISSN 0022-1155

Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Halami, P. M. (2014) Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum. Journal of Food Science and Technology, 51 (8). pp. 1594-1599. ISSN 0022-1155

Suresh, P. V. and Anil Kumar, P. K. and Sachindra, N. M. (2011) Thermoactive B-N-Acetylhexosaminidase Production by a Soil Isolate of Penicillium Monoverticillium CFR 2 under Solid State Fermentation: Parameter Optimization and Application For N-Acetyl Chitooligosaccharides Preparation from Chitin. World Journal of Microbiology and Biotechnology, 27 (6). pp. 1435-1447.

Suresh, P. V. and Sachindra, N. M. and Bhaskar, N. (2011) Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates. Journal of Food Science and Technology, 48 (3). pp. 349-356.

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Research International, 116. pp. 1066-1075. ISSN 0963-9969

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

Suvendu, Bhattacharya (1992) Extruder as a bioreactor. Indian Food Industry, 11 (1). 27-30, 17 ref..

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1988) Microscopic observation of Sudan black B staining to monitor lipid production by microbes. Journal of Chemical Technology and Biotechnology, 42 (2). pp. 129-134.

Thirumale, Sharmila and Swaroopa Rani, D. and Nand, Krishna (2001) Control of cellulase formation by trehalose in Clostridium papyrosolvens CFR-703. Process Biochemistry, 37. pp. 241-245.

Trejo Hernandez, M. R. and Lonsane, B. K. (1993) Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse. Process Biochemistry, 28. 23 -27.

Trejo Hernandez, M. R. and Lonsane, B. K. and Raimbault, M. and Roussos, S. (1993) Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel, 15 (1/2). pp. 1-4.

Trejo Hernandez, M. R. and Raimbault, M. and Roussos, S. and Lonsane, B. K. (1992) Potential of solid state fermentation for production of ergot alkaloids. Letters in Applied Microbiology, 15. pp. 156-159.

Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..

Vanajakshi, V. and Vijayendra, S. V. N. and Varadaraj, M. C. and Venkateswaran, G. and Renu, Agrawal (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT - Food Science and Technology, 63 (2). pp. 1268-1273.

Varma, R. and Baliga, B. A. and Jogdand, V. V. and Karanth, N. G. K. (1999) On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved. Biotechnology Techniques, 13. pp. 363-364.

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2014) Use of Extracts Cluster Analysis (Exclan) to Rapidly Screen for Enzyme Inhibitors In Microbial Fermented Extracts. International Journal of Bioassays. pp. 1990-1993.

Vasantha, K. Y. and Saleem, Javeed and Chakradhar, D. and Sattur, A. P. (2014) Effect of inoculum morphology on the production of Nigerloxin by solid state fermentation. Journal of Yeast and Fungal Research, 5 (4). pp. 50-57.

Veerabhadrappa, Mohankumar Bavimane and Shivakumar, Sharath Belame and Somashekar, D. (2014) Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98. Journal of Bioscience and Bioengineering, 117 (2). pp. 208-214.

Venkata Ramana, K. and Karanth, N. G. (1989) Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under submerged conditions. Journal of Chemical Technology and Biotechnology, 45 (4). pp. 249-257.

Venkata Ramana, K. and Karanth, N. G. (1989) Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6. Biotechology Letters, 11 (6). pp. 439-442.

Venkatakuppaiah, R. and Asthana, H. N. and Byndoor, M. G. and Krishna Rao, S. N. (1978) Development of an Automated Laboratory Fermentor. Proceedings of Industrial Fermentation Symposium. pp. 33-36.

Venkatanarayana, S. and Sreenivasa Murthy, V. and Satyanarayana Rao, B. A. (1979) The use of Ragi (Eleusine coracana) in brewing. Journal of Food Science and Technology, India, 16 (5). 204-206, 10 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1979) Fermentation of grapes with a few strains of wine yeasts. Indian Food Packer, 33 (2). 13-14, 5 ref..

Venkateshwari, S. and Halami, P. M. and Vijayendra, S. V. N. (2010) Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes, 1 (2). pp. 159-164.

Vidya, C. H. and Gnanesh Kumar, B. S. and Chinmayee, Cirium V. and Sridevi Annapurna, Singh (2020) Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. International Journal of Biological Macromolecules, 156. pp. 885-895. ISSN 0141-8130

Vijaikishore, P. and Karanth, N. G. (1987) Glycerol Production by Fermentation: A Fed-Batch Approach. Biotechnology and Bioengineering, 30. pp. 325-328.

Vijaya Sarathi Reddy, O. and Basappa, S. C. (1997) Preparation of Sweet Potato Flour and its Fermentation to Ethanol. Journal of Food Science and Technology, 34 (2). pp. 108-112. ISSN 0022-1155

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

Vijayalaxmi, S. and Anu Appaiah, K. A. (2013) Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1. Applied Biochemistry and Biotechnology, 171. pp. 246-260.

Vijayendra, S. V. N. and Babu, R S Sharath (2008) Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Letters in applied microbiology, 46 (6). pp. 643-8. ISSN 1472-765X

Vijayendra, S. V. N. and Bansal, Devendra and Prasad, M. S. and Nand, Krishna (2001) Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77. Process Biochemistry, 37. pp. 359-364.

Vijayendra, S. V. N. and Palanivel, E. G. and Mahadevamma, S. and Tharanathan, R. N. (2009) Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182. Archives of Microbiology, 191. pp. 303-310.

Vijayendra, S. V. N. and Palanivel, G. and Mahadevamma, S. and Tharanathan, R. N. (2008) Physico-chemical Characterization of an Exopolysaccharide produced by a Non-ropy strain of Leuconostoc sp. CFR 2181 isolated from Dahi,an Indian Traditional Lactic fermented Milk Product. Carbohydrate Polymers, 72. pp. 300-307.

Vijayendra, S. V. N. and Shamala, T. R. (2014) Film forming microbial biopolymers for commercial applications—A review. Critical Reviews in Biotechnology, 34 (4). pp. 338-357. ISSN 1549-7801

Vishwanath, S. Vallabha and Purnima Kaul, Tiku (2014) Antihypertensive Peptides Derived from Soy Protein by Fermentation. International Journal of Peptide Research Therapeutics, 20. pp. 161-168.

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..

Xavier, S. and Lonsane, B. K. (1994) Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system. Applied Microbiology and Biotechnology, 41 (3). 291-295, 15 ref..

Yallappa, B. S. and Sandhya, M. V. S. and Rastogi, N. K. and Pushpa, S. Murthy (2019) Starter consortia for on-farm cocoa fermentation and their quality attributes. Preparative Biochemistry and Biotechnology, 50 (3). pp. 272-280. ISSN 1082-6068

Yallappa, S. and Sandhya, V. M. and Jagan Mohan Rao, L. and Janardhan, P. and Pushpa, S. Murthy (2018) Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles. Food Biotechnology, 32 (4). pp. 257-272.

Zakia, Bano. and Rajarathnam, S. and Shashirekha, M. N. and Ghosh, P. K. (1996) Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state fermentation. Journal of Scientific and Industrial Research, 55 (5/6). pp. 400-407.

Book Section

Mohan, R. and Vijayendra, S. V. N. (2010) Characterization of a new acidic heteropolysaccharide produced by a native isolate of Lactobacillus sp. CFR-2180. In: Handbook of Carbohydrate Polymers: Development, properties and applications. Nova Science Publishers, USA, pp. 757-766. ISBN 978-1-60876-367-2

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

Book

Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker.

Thesis

Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

Alvito, J. A. D'Silva (1981) Foam control in fermentation. Masters thesis, Central Food Technological Research Institute.

Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

Doris Shaw, M (1999) Microbiological and related changes during fermentation of poultry waste. Doctoral thesis, Central Food Technological Research Institute.

Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.

Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.

Lekha, P. K (1998) Microbial production of tannin acyl hydrolase. Doctoral thesis, Central Food Technological Research Institute.

Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.

Manonmani, H. K (1986) Studies on the saccharification of cellulosic residues and their utilization as fermentation substrates. Doctoral thesis, Central Food Technological Reseach Institution.

Matur Venkat, Ramesh (1981) Production of heat stable bacterial alpha amylase. Doctoral thesis, Central Food Technological Research Institute.

Mazumder, B. B. (1958) Studies on jaggery vinegar. Masters thesis, Central Food Technological Research Institute.

Nidhina, N. (2017) Value addition to industrial guar meal by fermentation. Doctoral thesis, University of Mysuru.

Nirmala, P. J. (1997) Studies on the production of cellulase by Trichoderma pseudokoningii in solid state fermentation. Doctoral thesis, Central Food Technological Research Institute.

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

Prahallad, K. R. Patel (1999) ISO 9000 in malting and brewing. Masters thesis, Central Food Technological Research Institute.

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

Rani Jha, Alka (1988) Starter cultures for food fermentations. Masters thesis, Central Food Technological Research Institute.

Sakthi Kumaran, P. (2018) Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation. Doctoral thesis, AcSIR.

Sanjay, Iqbal (1995) Recent developments in brewing. Masters thesis, Central Food Technological Research Institute.

Sanjay, K. R. (2009) Characterization of Aspergillus carbonarius mutant in relation to xanthin production, toxicity studies and fermentation conditions for pigment production. PhD thesis, University of Mysore.

Sayi Kumari, R. V. S (1987) Continuous sterilization of fluid foods. Masters thesis, Central Food Technological Reseach Institution.

Sekhar Rao, K. C. (2003) Studies on Lipoxygenase inhibitors from Fungi. Doctoral thesis, University of Mysore.

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

Smitha, P. (2011) Antimicrobial activity of spice extracts. Masters thesis, University of Mysore.

Sreedhara, S. A. (1982) Technological and microbiological aspects of acidopillus milk. Masters thesis, Central Food Technological Research Institute.

Sreekumar, O (1992) Studies on the improvement of zymomonas mobilis and its fermentation efficiency for ethanol production. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, M. R. S (1996) Microbial production of alpha-galactosidase. Doctoral thesis, Central Food Technological Research Institute.

Subrata, Pal (1993) A review on methyl ketones. Masters thesis, Central Food Technological Research Institute.

Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.

Swami Shankaranand, V (1995) Microbial production of citric acid. Doctoral thesis, Central Food Technological Research Institute.

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.

Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

Vijaya Sarathi, Reddy O (1993) Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts. Doctoral thesis, Central Food Technological Research Institute.

Vinay Kumar, M. P. (1970) Cashew apple fruit : Fermented cashew apple beverages. Masters thesis, Central Food Technological Research Institute.

Xavier, Sandhya (1995) Relevance of solid-state fermentation for biochemical management of pressmud from sugar and stillage from distillery industries. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Aaliya, Naaz (2023) Identification and characterization of yeast from naturally fermented curd for its probiotic properties. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Aditi, Bhatt (2020) Polyphenol Biotransformation during fermentation of matured coconut water. [Student Project Report] (Submitted)

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Alka Rani, Jha (1989) Starter culture for idli fermentation. [Student Project Report] (Submitted)

Amitha, C. S. (2022) Bacteriological Fermentation of Soya Milk by Bifidobacterium Breve and Checking Viability. [Student Project Report] (Submitted)

Anil, Somani (1991) Low cost solar drier for the production of dessicated coconut. [Student Project Report] (Submitted)

Anil Kumar, Yadav (2008) Studies on alpha glucosidase inhibitors from microbial source. [Student Project Report]

Ankita, Das (2023) Studies on millet sour dough starter cultures. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arsha, Ramanan (2023) Development and evaluation of lactic acid bacteria in millet product. [Student Project Report] (Submitted)

Athira Vasudevan, M.V (2023) Extraction and characterization of Talaromyces purpureogenus CFRM-02 pigments. [Student Project Report] (Submitted)

Avinash, Sinha (2005) Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation. [Student Project Report]

Ayush, Bokhad (2023) Extraction, characterization and fermentative hydrolysis of fucoidan from brown algae (Sargassum Spp.). [Student Project Report] (Submitted)

Ayusha, Shirke (2022) Role of Saccharomyces cerevisiae in modified semi-dry coffee fermentation and its Impact on Improving Coffee Quality. impact on improving coffee quality. [Student Project Report] (Submitted)

Balasubramanya, C. (2011) Submerged fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Bharath, J (2023) Development of gluten free products using sourdough technology. [Student Project Report] (Submitted)

Bhavya, P. K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)

Boomika, N (2023) Improvement of bifido enriched curd using lactic acid bacteria. [Student Project Report] (Submitted)

Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

Chandra, Bhushan (1995) Ratio of enzyme production : Alpha-amylase, amyloglucosidase & proteinase by solid state fermentation under various fermentation parameters. [Student Project Report] (Submitted)

Damodhar, Hetvi (2008) Production of High Content Fructooligosaccharides through Biotechnological Approaches. [Student Project Report]

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

Deependra Singh, Rao (2022) Screening of Microbial Cultures for Fermentation of Tea. [Student Project Report] (Submitted)

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Devi, S. V. M. (2010) Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables. [Student Project Report]

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Dipak, Baidya (1990) Utilization of Jackfruit for the production of wine and alcohol. [Student Project Report] (Submitted)

Divya Rao, K. (2023) Studies on minor millet-based dosa batter. [Student Project Report] (Submitted)

Drishya, K (2023) Studies on prebiotic preparation by using different fractions of barnyard millet. [Student Project Report] (Submitted)

Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report]

Gopika Rajendran, Nair (2023) Physico-chemical storage and sensory studies of pineapple, grape and beetroot pomace beverage fermented with mixed probiotics. [Student Project Report] (Submitted)

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)

Hiral Chomal, G (2023) Fermentation of tea by probiotic cultures. [Student Project Report] (Submitted)

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]

Kadam, P. S. (1979) Fermentative production of citric acid from mahua flower. [Student Project Report] (Submitted)

Kalaipriya, B. (2009) Production of Enzymes from Coffee Waste under Solid State Fermentation using Neurospora Sp. [Student Project Report]

Kamble, V. S. (2003) Studies on enzyme inhibitors obtained from microbial fermentation. [Student Project Report] (Submitted)

Kantharaja, K.G (2005) Production Of Lipase By Submerged Fermentation. [Student Project Report]

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

Kavya, K. (2011) Fermentation of poultry green bones : Evaluation of antibacterial activity of protein hydrolysates obtained. [Student Project Report]

Keerthana, Sundararaju (2020) Microbial Diversity During Malting of Paddy and Its Effect on Fermentation. [Student Project Report] (Submitted)

Khushboo, Bhura (2017) Production and Studies on Kombucha. [Student Project Report] (Submitted)

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Komal, Aggarwal (2014) Optimization of fermentation parameters for biotransformation of caffeine. [Student Project Report] (Submitted)

Komal, Narang (2005) Studies On Process Development for the Production Of Lipase. [Student Project Report]

Kruthika, K. (2009) Production of Galactooligosaccharides by using β-Galactosidase from Lactic Acid Bacteria. [Student Project Report]

Lavkush, Verma (2022) Studies on anaerobic fermentation of agro industrial residue for biomethane production. [Student Project Report] (Submitted)

Mahbubul Haque, MD. (1983) Food grade syrups from sugarcane molasses. [Student Project Report] (Submitted)

Mallikarjun Rao, P. (2005) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Mangala, K. S. (2003) Studies in traditional fermentations - Preliminary studies on pindasava. [Student Project Report] (Submitted)

Mariya, George (2022) Characterization of fermented rice substrate for the production of biotechnologically important product. [Student Project Report] (Submitted)

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)

Mohankumar, N. (2020) Cultivation of evolutionary engineered Saccharomyces cerevisiae strain for squalene production in a reactor. [Student Project Report] (Submitted)

Mr., Anurag (1987) Direct alcoholic fermentation of sugarbeet and sugarcane. [Student Project Report] (Submitted)

Mrudula, C. M. (2013) Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive potential and prebiotic efficacy using selected probiotic strains. [Student Project Report] (Submitted)

Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted)

Ms, Bibimol (2023) Production of postbiotics from Lactobacillus SP using xylo-oligosaccharides. [Student Project Report] (Submitted)

Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]

Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Nalini, S. (2010) Toxicity and Antifungal Activity of Monascus Purpureus Red Yeast Rice on Caernorhabidits Elegans. [Student Project Report]

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Narasimham, V. V. L. (1974) Brewing with enzymes : A preliminary investigation. [Student Project Report] (Submitted)

Naveen, Patley (2019) Microbial Starter Consortia for Effective Robusta Coffee Fermentation. [Student Project Report] (Submitted)

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Nayana, M. L (2023) Screening of marine bacterial isolates for cellulolytic activity. [Student Project Report] (Submitted)

Neelu, Dwivedi (2015) Biochemical and Fermentative Parameters of Acidophilic Yeast. [Student Project Report] (Submitted)

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted)

Parker, G. L (1987) Studies on Nata de coco fermentation. [Student Project Report] (Submitted)

Parthiban, S. (2013) Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio pigments and Fatty acids. [Student Project Report] (Submitted)

Patel, N. K. (2004) Studies on enzyme inhibitor production by fermentation. [Student Project Report] (Submitted)

Paulraj, V. (2013) Utilization of Wheat Bran and Wheat Germ for Bioethanol Production through Solid Substrate Fermentation. [Student Project Report] (Submitted)

Pradeep, M. G. (2007) Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source. [Student Project Report]

Prajwal, G. Waychal (2013) An OSMAC (One Strain Many Compound) Approach For the Isolation of Novel Enzyme Inhibitors. [Student Project Report] (Submitted)

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

Prathima, D.S. (2005) Studies On Antioxidant Activity Of Lipoxygenase Inihibitor. [Student Project Report]

Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

Priyanka, Mohite (2013) Studies on Effect of Spices on Monacolin Production. [Student Project Report] (Submitted)

Punya Pallabi, Mishra (2009) A Novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces Cerevisiae. [Student Project Report]

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)

Raghunath,, M. R. (1976) Fermentation and flocculation studies on a parent brewer's yeast strain and its mutants. [Student Project Report] (Submitted)

Rajesh, P.S (2008) Production of alpha-amylase by neurospora crassa NSI under solid state fermentation using coffee waste. [Student Project Report]

Ramsanjai, D. (2024) Starter culture development for sourdough fermentation. [Student Project Report] (Submitted)

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Rashmi, N. (2003) Studies in traditional fermentations role of woodfordia fruticosa. [Student Project Report] (Submitted)

Rashmi, R. (2007) Studies on pro- and synbiotic yogurt. [Student Project Report]

Ravi Prakash, R. Desai (2011) Solid state fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Renjini, V. Nair (2006) Fermentation as a tool for Production of Chitin and Recovery of Carotenoids from Shrimp Biowaste. [Student Project Report]

Renuka, Pandey (2023) Lactic fermentation of millet and cereal mix and evaluation of its biochemical properties. [Student Project Report] (Submitted)

Reveendra, Adyanathaya M. (1987) Studies on continuous fermentation of cashew apple juice. [Student Project Report] (Submitted)

Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]

Ruchira, Das (2024) Utilization of agro-industrial fruit pulps for pulped natural or honey coffee process. [Student Project Report] (Submitted)

Rupal, Patwa (2019) Fermentative Transformation Of Plant Phenolic Compounds By Lab. [Student Project Report] (Submitted)

Saikat, Mondal (2017) Isolation and characterization of bioactive compounds produced from Monascus purpureus. [Student Project Report] (Submitted)

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

Sandhya Rani, S.V (2006) Ayurvedic Fermented Products as a Source Of Probiotics. [Student Project Report]

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

Sanjay, Iqbal (1995) Studies on high gravity fermentation employing batch and continuous processes. [Student Project Report] (Submitted)

Sanjeev, Hiremath (1984) Studies on fermented biscuits. [Student Project Report] (Submitted)

Sayeeswar, Anirutho. P. K. (2021) Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product. [Student Project Report] (Submitted)

Sayi Kumari, R. V. S (1988) On-line thermal process control by using a micro computer. [Student Project Report] (Submitted)

Selvalakshmi, M. (2013) Spices and Lactic Acid Bacteria. [Student Project Report] (Submitted)

Sharvari, Surnis (2013) Quantification of Secondary Metabolites in Fermentative and non-fermentative Emblica officinalis. [Student Project Report] (Submitted)

Shashi Kumar, S. (2002) Microbial production of xylitol. [Student Project Report] (Submitted)

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Shivakumar, S. (2002) Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24. [Student Project Report] (Submitted)

Shiwani, Raja Bundela (2016) Polyphenol Transformation during Fermentation in Banana Wine. [Student Project Report] (Submitted)

Shruthi, L. (2012) Utilization of Agro Waste: Polyphenol Transformation by Yeast during Wheat Bran Fermentation. [Student Project Report] (Submitted)

Shruti, Yadav (2006) Expression Of Fum5 Gene In E.Coli Strain Bl 21. [Student Project Report]

Sindhu, S. (2006) Detection of Ochratoxin by Immunoassay. [Student Project Report]

Sneha, K.V. (2008) Studies on alpha glucosidase inhibitors from fungal sources. [Student Project Report]

Somvanshi, Pramod Rajaram (2006) Biotransformation Of Catechins And Value Added Products From Tea Wastes. [Student Project Report]

Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)

Sree Harsha, N. (2012) Biodegradation of rice husk by white rot fungi for value addition. [Student Project Report] (Submitted)

Subashini, P. (2009) Potential of Coffee Waste in Enzyme Production under Solid-State Fermentation using Penicillium sp. [Student Project Report]

Subhangini, Mishra (2020) Nutraceutical production from Cereal Waste through Fermentation. [Student Project Report] (Submitted)

Subhashini, B. (2005) Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria. [Student Project Report]

Subina, S. (2020) Studies on bioactive property of methylxanthines produced by fungal biodegradation of caffeine. [Student Project Report] (Submitted)

Suchin, Pechdee (1975) Studies on the centrifugal clarification of cane molasses for fermentation industries. [Student Project Report] (Submitted)

Supriya, Soni (2022) Studies on xylitol fermentation of select agro-industrial residue. [Student Project Report] (Submitted)

Surabhi, M (2023) Standardization of red radish kimchi fermentation. [Student Project Report] (Submitted)

Surya, Pandey (2006) Rheology studies of lipase solution. [Student Project Report]

Sushma, R. C. (2023) Studies on the functional and physical properties of quinoa and cowpea idli batter fermentation. [Student Project Report] (Submitted)

Swathi Krishna, E. (2015) Studies on Soymilk Fermentation by Native Isolates Of Bifidobacterium Species. [Student Project Report] (Submitted)

Swetha, N. (2010) Galactooligosaccharides: By transgalactosylation of lactose using intracellular β-galactosidase from potent probiotic. [Student Project Report]

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

Tanya, Malhotra (2008) Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides. [Student Project Report]

Tarannum, Shoyeb Shaikh (2021) Effect of Wheat Germ Fermentation Variables and Its Impact on the Adaptation of Immune System Functionality. [Student Project Report] (Submitted)

Tom, Neena (2006) Value addition to wine. [Student Project Report] (Submitted)

Tomuishang Makunga, W. (2016) Studies on vegetable based non-alcoholic beverage. [Student Project Report] (Submitted)

Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]

Vijaya Gowri, E. (2008) Biodecaffeination of Coffee. [Student Project Report]

Vinita Kumar, E. (2007) Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol Production. [Student Project Report] (Submitted)

Yashaswini, S. (2012) Response Surface Modeling of Factors Influencing the Production of Microbial Enzyme and Antioxidants from Shrimp Biowaste Under Solid State Fermentation. [Student Project Report] (Submitted)

Yukta, Moktan (2023) Fermentation studies on Pediocaccus pentosaceus. [Student Project Report] (Submitted)