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Number of items: 325.


Aayushi, Singh (2022) Biotechnological Improvement of Bifidobacteria Fermented Milk Product. [Student Project Report] (Submitted)

Abdul, Majid and Lakshmikanth, M. and Lokanath, N.K. and Poornima Priyadarshini, C. G. (2022) Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein. Food Chemistry, 369. p. 130888. ISSN 0308-8146

Abha Vikas, V. (2022) Development of Methods for the Isolation and Charecterization of Policosanol from Natural Waxes. [Student Project Report] (Submitted)

Abhiram, S. (2022) Electrostatic-Based Edible Coating to Enhance the Shelf Life of Tomato. [Student Project Report] (Submitted)

Achille Parfait Nwakiban, Atchan and Shilpa Talkad, Shivashankara and Stefano, Piazza and Armelle Deutou, Tchamgoue and Giangiacomo, Beretta and Mario, Dell’Agli and Paolo, Magni and Gabriel Agbor, Agbor and Jules-Roger, Kuiaté and Uma, V. Manjappara (2022) Polyphenol-Rich Extracts of Xylopia and Aframomum Species Show Metabolic Benefits by Lowering Hepatic Lipid Accumulation in Diet-Induced Obese Mice. ACS Omega, 7. pp. 11914-11928.

Adarsh, Pandey (2022) Production of Bacterial Cellulose Using Acetobacter Xylinum. [Student Project Report] (Submitted)

Aditi, Rani (2022) Study of Physical, Chemical and Microbiological Parameters of Bottled Drinking Water of Mysore City. [Student Project Report] (Submitted)

Aditya Rao, S. J. and Nandini, P. Shetty (2022) Structure-based screening of natural product libraries in search of potential antiviral drug-leads as first-line treatment to COVID-19 infection. Microbial Pathogenesis, 165. p. 105497.

Adnan Ahmed, Khan (2022) Storage Stability Study of Tender Coconut Water Concentrate Based Jam Spread. [Student Project Report] (Submitted)

Aghil Nazim, A. (2022) Effect of different cooking medium in retention of beta carotene in fortified rice. [Student Project Report] (Submitted)

Aisha Siddiq, A. and Asha, Martin (2022) Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells. Nutrition Research, 98. pp. 41-49.

Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2022) Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies. Food Chemistry, 372. p. 131286.

Aishwarya Babasaheb, Pardhe (2022) Development of Orange Juice Concentrates with Reduced Acidity and Valorization of Orange Peel to Obtain Osmo- Dried Shreds and Nutri Powder. [Student Project Report] (Submitted)

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Ajana, Pathikkal and Bijesh, Puthusseri and Divya, P. and Sudha, R. and Chauhan, V. S. (2022) Folate derivatives, 5‑methyltetrahydrofolate and 10‑formyltetrahydrofolate, protect BEAS‑2B cells from high glucose–induced oxidative stress and inflammation. In Vitro Cellular & Developmental Biology - Animal, 58. pp. 419-428.

Ajith Thomas, V. (2022) Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains. Masters thesis, Central Food Technological Research Institute.

Akilesh, N. (2022) Prostate Cancer Ameliorative Potential of Annona muricata (Graviola) Leaf Extract: An In-vitro Evaluation. [Student Project Report] (Submitted)

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

Aleena, Johny (2022) Stabilization and Analysis of Spice Flavorants in Food Products. [Student Project Report] (Submitted)

Aleksandra, Torbica and Milos, Radosavljevic and Miona, Belovic and Tamilselvan, T. and Prabhasankar, P. (2022) Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges. Trends in Food Science and Technology, 129. pp. 194-209.

Ali, Acar and Divya, Singh and Akhileshwar Kumar, Srivastava (2022) Assessment of the ameliorative effect of curcumin on pendimethalin‑induced genetic and biochemical toxicity. Scientific Reports, 12. p. 2195.

Alima, Khan (2022) Preparation and Characterization of Chicken Meat Cubes. [Student Project Report] (Submitted)

Alphonse, Laya and Benoît, B. Koubala and Negi, P. S. (2022) Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time. International Journal of Food Properties. pp. 492-508. ISSN 1094-2912

Alphonse Sokamte, Tegang and Pierre Desire, Mbougueng and Hippolyte Mouafo, Ten and Nikaise Forestine Douanla, Nodem and Sachindra, N. M. (2022) Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus. Journal of Agriculture and Food Research, 10. p. 100449.

Amal, Boss (2022) Fruit Peel Powders. Masters thesis, Central Food Technological Research Institute.

Amarjeet, Kumar and Kudachikar, V. B. (2022) Dose optimisation of volatile molecules-based bio-fungicide product formulations against anthracnose (Colletotrichum coccodes) in tomato fruits. Archives of Phytopathology and Plant Protection, 55 (4). pp. 474-498.

Amitha, C. S. (2022) Bacteriological Fermentation of Soya Milk by Bifidobacterium Breve and Checking Viability. [Student Project Report] (Submitted)

Amrutha, C. V. (2022) Modulation of Physical Stress-Induced Cognition Alteration by Probiotics. [Student Project Report] (Submitted)

Anagha, Sajeev (2022) Newer approaches for the Isolation of flavorants from Decalepis hamiltonii Wight & Arn. [Student Project Report] (Submitted)

Ananya, N. (2022) Extension of shelf life of green gram sprouts. [Student Project Report] (Submitted)

Anbumathi, P. (2022) Plant-Based Milk: Optimization of Processing Parameters to Enhance Nutritional Value. [Student Project Report] (Submitted)

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Anjali, Palakkeel (2022) A study on the effect of puffing on functional and nutritional properties of buckwheat. [Student Project Report] (Submitted)

Anjitha, M. (2022) Preparation of enzyme modified egg white hydrolysate. [Student Project Report] (Submitted)

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

Ankita, Jha (2022) Glycemic Index in Cereals: Effect Of Processing. Masters thesis, Central Food Technological Research Institute.

Anshika, Gupta (2022) N-Glycoprofiling Of Immunoglobulin and Lactoferrin from Camel Milk Using LC-MS/MS. [Student Project Report] (Submitted)

Anupriya, Ravindran (2022) Pterocarpus santalinus: A study on chemical composition, volatile oil, pigment isolation and antioxidant potential of its pigments. [Student Project Report] (Submitted)

Anusha, C. Kulkarni (2022) Effect of Incorporation of Inulin / Oligofructose on Stone Chakki Atta (Whole Wheat Flour) Dough Rheological Properties and Quality of Indian Flat Bread (Chapati). [Student Project Report] (Submitted)

Anusree, K. (2022) Stability of Oil or Water Soluble Nano-Encapsulated Betalain in Bakery Product. [Student Project Report] (Submitted)

Anuvarna, Prasad (2022) Millet Based Mexican Mint Enriched Sugar Free Muffins. [Student Project Report] (Submitted)

Aparna, K. Nath (2022) Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. and Tsair Fuh, Lin (2022) Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines. LWT - Food Science and Technology, 158. p. 113130. ISSN 0023-6438

Arijit, Ghosh (2022) Studies on Probiotic Attributes of Lactic Acid Bacteria. [Student Project Report] (Submitted)

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Aruna, V. (2022) Evaluation of apocynin nano formulation for anti-obesity property in 3T3L-1 cell line. [Student Project Report] (Submitted)

Arunadoy, Chandra (2022) Molecular Studies on Traceability of Maize DNA in Processed Food. [Student Project Report] (Submitted)

Arushi, Rashi (2022) Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments. [Student Project Report] (Submitted)

Arya Devi, K. P. and Aditya Rao, S. J. and Asha, Martin (2022) SIRT1 activation by Taurine: in vitro evaluation, molecular docking and molecular dynamics simulation studies. Journal of Nutritional Biochemistry, 102. p. 108948.

Arya Devi, K. P. and Asha, Martin (2022) Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review. Critical Reviews in Food Science and Nutrition, 18. pp. 1-13.

Ashna, Xavier (2022) Pulse Processing Methods and Impact on Antinutritional Factors. Masters thesis, Central Food Technological Research Institute.

Ashrafi, H. and Jayadeep, A. (2022) Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize. Food Research International, 161. p. 111821. ISSN 0963-9969

Ashwini, M. (2022) Studies on the microbial and chemical parameters of the Idli batter during storage. [Student Project Report] (Submitted)

Aswathi, K. N. and Shankar, S. R. and Keerthana, Sreenivasan and Inderjit, Prakash and Pushpa, S. Murthy (2022) Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique. Innovative Food Science and Emerging Technologies, 79. p. 103058.

Aswathy, A. K. (2022) Development of Microbial Consortia for Biogas Production. [Student Project Report] (Submitted)

Aswathy, V. V. (2022) A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat. [Student Project Report] (Submitted)

Austina, Ajith (2022) Development of Nutraceutical Kadhi Product. [Student Project Report] (Submitted)

Ayoyinka, O. Olojede and Abiodun, I. Sanni and Kolawole, Banwo (2022) Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus andWeissella confusa Strains. Fermentation, 8. p. 32.

Aysha Jinan, M. S. (2022) Development of Ready to Reconstitute Chocolate Drink Mix. [Student Project Report] (Submitted)

Ayusha, Shirke (2022) Role of Saccharomyces cerevisiae in modified semi-dry coffee fermentation and its Impact on Improving Coffee Quality. impact on improving coffee quality. [Student Project Report] (Submitted)


Balaji Wamanrao, Kanwate and Tanaji, G. Kudre (2022) Impact of diferent extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder. Food Science and Biotechnology, 31. pp. 1277-1287. ISSN 1226-7708

Basista Rabina, Sharma and Swarna, Jaiswal and Ravindra, P. V. (2022) Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes. Biomedicine & Pharmacotherapy, 152. p. 113148.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

Bhagyasree, K. (2022) Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted. [Student Project Report] (Submitted)

Bhargav Nitin, Patil (2022) Osmotic infusion of Lactobacillus plantarum WCFS1 into papaya matrix:Optimization, Characterization and Survival studies. [Student Project Report] (Submitted)

Bhawna, Chugh (2022) Shelf-life stability of wheat based flat breads. Masters thesis, Central Food Technological Research Institute.

Bittu, Meghwal (2022) Studies on the chemical parameters of the Dosa batter during storage. [Student Project Report] (Submitted)


Chinglensana, Lourembam (2022) Development and quality evaluation of smoothie prepared from mixed fruits and vegetables of pineapple, papaya, carrot and banana. [Student Project Report] (Submitted)

Christeena, Tony K (2022) Studies on Preparation, Characterization of Essential Micronutrients. [Student Project Report] (Submitted)

Cinchana, S. (2022) Development of inulin / bio-calcium enriched bi-phasic gel systems: Structural characterization and their application as fat-replacer. [Student Project Report] (Submitted)


Darshana, S. (2022) Impact of UV Irradiation on Escherichia Coli Inactivation and Quality Evaluation in Cow Milk. [Student Project Report] (Submitted)

Deepak, T. S. and Jayadeep, A. (2022) Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals. Food Technology and Biotechnology, 60 (1). pp. 109-120. ISSN 1330-9862

Deepali, D. Shejawale and Murugesh, C. S. and Rastogi, N. K. and Subramanian, R. (2022) Efect of feed particle size and solvent fow rate on soybean oil extraction in a percolation type extractor. Journal of Food Science and Technology, 59 (12). pp. 4723-4730. ISSN 0022-1155

Denila, Nixon (2022) Product Development in Instant Masala Tea. [Student Project Report] (Submitted)

Devi, M. (2022) Impact of phytochemical fumigants on the cuticular surface chemical secretion of three major stored product beetle pests. [Student Project Report] (Submitted)

Dharshini Devi, S. (2022) Efficacy of 280nm wavelength UV-C LEDs for the reduction of Listeria monocytogenes in Tender Coconut Water. [Student Project Report] (Submitted)

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dipita, Roy (2022) Utilisation of agro-industrial waste for culturing of probiotic bacteria. [Student Project Report] (Submitted)

Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.

Divya, P. M. and Roopa, B. S. and Manusha, C. and Prema, B. (2022) A concise review on oil extraction methods, nutritional and therapeutic role of coconut products. Journal of Food Science and Technology. ISSN 0022-1155

Divya Shree, V. (2022) N-glycoprofiling of sheep milk glycoproteins using RP-UHPLC MS/MS. [Student Project Report] (Submitted)

Diya, Jyothis (2022) Studies on Dates (Phoenix Dactylifera) and Its Value Addition. Masters thesis, Central Food Technological Research Institute.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1 HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.


Fazlur Rehman, Mohd Naseem (2022) The Effects of Plant Derived CFTRI Compounds on the Expression of RANKL in PreOsteoblast. [Student Project Report] (Submitted)

Fidil Isham, M. P. (2022) Evaluation of Physico-Chemical (FSSRs) and Non-Enzymatic Antioxidants of Cumin & Fennel Seeds from Mysore. [Student Project Report] (Submitted)


Geetha, V. and Moumita, Das and Mehrdad, Zarei and Nanishankar, V. Harohally and Suresh Kumar, G. (2022) Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo. Glycoconjugate Journal.

Gnanesh Kumar, B. S. and Lijina, P. and Jinesh, P. and Anagha, S. M. (2022) N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MS. Food Chemistry, 383. p. 132376. ISSN 0308-8146

Gopika, G. (2022) Physico-chemical properties and sensory evaluation of cookies incorporated with native and nano-encapsulated curcumin. [Student Project Report] (Submitted)

Gopika, P. P. (2022) Understanding the role of non-enzymatically produced partially hydrolyzed guar gum and grape pomace in the development of synbiotic, low-fat ice creams. [Student Project Report] (Submitted)

Guhaprasad, S. (2022) Vegan milk-derived exosomes as a potential therapeutic approach targeting cancer progression. [Student Project Report] (Submitted)

Gyanendra, Kumar and Monisha, Arya and Radhika, P. and Giridhar, P. (2022) Genome-wide identification, characterization of Serotonin N-acetyltransferase and deciphering its importance under development, biotic and abiotic stress in soybean. International Journal of Biological Macromolecules, 220. pp. 942-953. ISSN 0141-8130

Gyanendra, Kumar and Monisha, Arya and Radhika, Padma and Bijesh, Puthusseri and Giridhar, P. (2022) Distinct GmASMTs are involved in regulating transcription factors and signalling cross-talk across embryo development, biotic, and abiotic stress in soybean. Frontiers in Plant Science.


Hafsath Beevi, V. T. (2022) Potential Health Benefits of Coconut Residue. Masters thesis, Central Food Technological Research Institute.

Hajeera Sheeraz, Ahmed (2022) Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil. [Student Project Report] (Submitted)

Harini, M. E. (2022) Isolation and Characterization of Punarnavine from the root of Boerhavia diffusa and its effect on Anti-glycation. [Student Project Report] (Submitted)

Haritha, D. and Bettadaiah, B. K. and Sachindra, N. M. (2022) Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME-GC-MS. Flavour and Fragrance Journal, 37. pp. 333-344.

Haritha, D. and Sachindra, N. M. and Asha, Martin and Bettadaiah, B. K. (2022) Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei). Food Chemistry Advances, 1. p. 100118.

Harshitha, M.D. (2022) Effect of physicochemical parameters on Pectinase production by Marine Bacteria. [Student Project Report] (Submitted)

Heena, Pahwa and Kunal, Sharan (2022) Food and nutrition as modifiers of the immune system: A mechanistic overview. Trends in Food Science and Technology, 123. pp. 393-403.


Inderjit, Prakash and Shankar, S. R. and Sneha, H. P. and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee. LWT - Food Science and Technology, 154. p. 112717. ISSN 0023-6438

Indulekha, Bhaskaran (2022) Changes in the Physio-Chemical Properties of Foxtail Millet on Degree of Polishing. [Student Project Report] (Submitted)

Ishank Kaverappa, M. A. (2022) Optimization of Substrate and Characterization of Traditional Fruit Wine. [Student Project Report] (Submitted)


Jagirdar Marguburraheman A, Majeed Sayed (2022) Studies on Modified Atmosphere Packaging Of Idli Batter. [Student Project Report] (Submitted)

Jasni, J. S. (2022) Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential. [Student Project Report] (Submitted)

Jayalakshmi, B. (2022) Recombinant Cloning, Expression, and Purification of Covid-19 Mpro. [Student Project Report] (Submitted)

Jaygadkar Samiksha, Shailesh (2022) Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique. Masters thesis, Central Food Technological Research Institute.

Jiya Anna, Salus (2022) Preparation and Characterization of Maillard Conjugate. [Student Project Report] (Submitted)

Judy Nishel, A. (2022) Instant Vegetable Biryani Mix – as a value added convenience formulation. [Student Project Report] (Submitted)

Juhi, Agrawal and Ashwath Kumar, K. and Indrani, D. and Radha, C. (2022) Efect of Moringa oleifera seed four on the rheological, physico‑sensory, protein digestibility and fatty acid profle of cookies. Journal of Food Science and Technology, 59 (12). pp. 4731-4739. ISSN 0022-1155

Jyothna, B. and Arjun, Muthu and Somashekar, D. (2022) Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT - Food Science and Technology, 155. p. 112904. ISSN 0023-6438

Jyothna, Bommasamudram and Pradeep, Kumar and Sonal, Kapur and Deepak, Sharma and Somashekar, D. (2022) Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method. Probiotics and Antimicrobial Proteins.

Jyoti, Semwal and Meera, M. S. (2022) In situ thermal modification of kafirin using infrared radiations and microwaves. Journal of the Science of Food and Agriculture, 102. pp. 1903-1911. ISSN 0022-5142


Kadam Anagha, Sunil (2022) Review on Natural Sugar Replacers for Bakery Application. Masters thesis, Central Food Technological Research Institute.

Kahak, Jaiswal (2022) “Effect of Degree of Polishing on Physico-chemical Properties of Kodo Millet. [Student Project Report] (Submitted)

Kajal, Kiran and Neelakanteshwar Patil, K. (2022) Expression and Characterization of the Staphylococcus aureus RecA protein: A mapping of canonical functions. Protein Expression and Purification (189). p. 105967.

Kalaivani, Paramasivan and Sarma, Mutturi (2022) Recent advances in the microbial production of squalene. World Journal of Microbiology and Biotechnology, 38. p. 91.

Karthik, M. (2022) High cell density cultivation of probiotic strains. [Student Project Report] (Submitted)

Kavin, P. (2022) Evaluation of synergetic Ethnopharmacological potential of Triphala and Mushroom. [Student Project Report] (Submitted)

Keshava, C. N. (2022) Dietary Modulation of O-GlcNAcylation in Adipose Tissue. [Student Project Report] (Submitted)

Ketki, S. Bapardekar (2022) Development of microbial insecticides for stored grain infestation. [Student Project Report] (Submitted)

Koushik, K. and Mahesh Kumar, D. (2022) Novel Functional Cream for Bakery Applications. [Student Project Report] (Submitted)


Lahari, A. M. (2022) Evaluation of protective activity of thymoquinone on rotenone induced developmental toxicity in Drosophila melanogaster. [Student Project Report] (Submitted)

Lavkush, Verma (2022) Studies on anaerobic fermentation of agro industrial residue for biomethane production. [Student Project Report] (Submitted)

Lekshmi Vijayan, R. (2022) Extraction, characterization of selected Acetogenins from Annona muricata L for anti-cancer studies. Masters thesis, Central Food Technological Research Institute.

Lidiya, C. Johny and Suresh, P. V. (2022) Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens. World Journal of Microbiology and Biotechnology, 38. p. 164.

Lidiya, C. Johny and Tanaji, G. Kudre and Suresh, P. V. (2022) Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study. Journal of Food Science and Technology, 59 (5). pp. 1769-1780. ISSN 0022-1155


Madhubalaji, C. K. and Ajam, Shekh and Sarada, R. and Sandeep, N. Mudliar (2022) Volatile organic compounds involved in the communication of microalgae-bacterial association extracted through Headspace-Solid phase microextraction and confirmed using gas chromatography-mass spectrophotometry. Bioresource Technology, 348. p. 126775. ISSN 0960-8524

Madhubalaji, C. K. and Sarada, R. and Sandeep, N. Mudliar (2022) Unraveling of Chlorella-Associated Bacterial Load, Diversity, and their Imputed Functions at High- and Low-Yield Conditions through Metagenome Sequencing. Journal of Phycology, 58. pp. 133-145.

Mahalakshmi, A. (2022) Development of Protein Enriched Fruit-Based Products. [Student Project Report] (Submitted)

Mahenoor, Siddiqui (2022) Profilling of Enzymes in Biogas Production. [Student Project Report] (Submitted)

Maheshwari, C. P. (2022) Role of Phytochemicals on Gut Microbiome Diversity of Selected Stored Grain Pest. [Student Project Report] (Submitted)

Major Jabez, Philip (2022) Recent Developments in Diversification and Innovation of New Products from Mahua Flower (Madhuca Indica): A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Mamatha, T. S. (2022) Enumeration of gut microbes in in-vitro studies for growth on specific substrate. [Student Project Report] (Submitted)

Manasa, V. and Ajay, W. Tumaney (2022) Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience, 46. p. 101574.

Manik, Jana and Raja, Narayansamy and Usharani, D. and Kamini, Tripathi and Harapriya, Rath (2022) Fluoride ion coordination-induced turn-on fluorescence of tailored N-methyl N-confused tripyrromonomethene analogues. Organic and Biomolecular Chemistry, 20. pp. 6741-6749.

Manoj, U. (2022) Millet processing and its utilization in development of specialty wheat flours and bakery products. Masters thesis, Central Food Technological Research Institute.

Mansi, Ojha (2022) Assessment of ISSR based molecular diversity of Turmeric (Curcuma Longa L.) accessions and their Invitro studies on endophyte and pathogen interactions. [Student Project Report] (Submitted)

Mariya, George (2022) Characterization of fermented rice substrate for the production of biotechnologically important product. [Student Project Report] (Submitted)

Mariya Jones, M. (2022) Kiwi Fruit Based Ice Cream Formulation and Its Value Addition with Coconut Milk Exosomes. [Student Project Report] (Submitted)

Matche, R. S. and Oluwagbenga Oluwasola, Adeogun (2022) Physicochemical characterisations of nanoencapsulated Eucalyptus globulus oil with gum Arabic and gum Arabic nanocapsule and their biocontrol effect on anthracnose disease of Syzygium malaccense Fruits. Scientific African, 18. e01421.

Meena, Kumari and Kalpana, Platel (2022) Effect of different thermal processing on copper and chromium bioaccessibility from various cereals and pulses. Journal of Food Processing and Preservation, 46. e15360.

Megha, Chaturvedi (2022) Characterization of Anthocyanins from Purple Yam (Dioscorea alata. L) and its Stability Studies. [Student Project Report] (Submitted)

Megha, Gupta (2022) Investigations on Pigment Characterization and Bioactives Of Clitoria Ternatea L. Flowers and Development of Floral-Extract Based Formulation. [Student Project Report] (Submitted)

Meghana, H. V. (2022) Quality Characteristics and Supplementation of Micronutrients through Food System. Masters thesis, Central Food Technological Research Institute.

Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)

Meghana, M. (2022) Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food. Masters thesis, Central Food Technological Research Institute.

Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)

Miheer Nitin, Ahirao (2022) Development and Quality evaluation of Jackfruit RTS beverage with No Added Sugar and Preservatives. [Student Project Report] (Submitted)

Mogal, Farnaaz (2022) DNA based methods for the detection of sunflower (Helianthus Annuus) in processed foods. [Student Project Report] (Submitted)

Mohammad, Faiz (2022) Quality evaluation of protein-rich beverage mix from silkworm pupae. [Student Project Report] (Submitted)

Mohammed Asfiya, Tabassum (2022) Current Trends in the Development of Nutrition Snack Bars. Masters thesis, Central Food Technological Research Institute.

Mohan Kumar, A. S. and Geetha, V. and Suresh Kumar, G. (2022) Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. Journal of Food Science and Technology, 59 (4). pp. 1299-1306. ISSN 0022-1155

Mohankumari, H.P. (2022) Characterization of cowpea starch. [Student Project Report] (Submitted)

Mr, Vijay (2022) Extraction and purification of proteolytic enzyme papain from unripe Carica Papaya latex. [Student Project Report] (Submitted)

Ms, Mamata (2022) Studies on Influence of Biotic Nanoparticles on Chilli Callus Culture Bioactives. [Student Project Report] (Submitted)

Ms, Neha (2022) Extraction, Characterization and Functional Properties of Dietary Fibre from Banana Inflorescence. [Student Project Report] (Submitted)

Ms, Nikita (2022) Development of Nutrient Rich Jelly from Nannari Extract. [Student Project Report] (Submitted)

Ms, Tabassum (2022) ―Development of Antimicrobial Edible films of Tragacanth Gum incorporated with CEO For Active Food Packaging. [Student Project Report] (Submitted)

Ms., Jisana (2022) Development of Graphene Oxide Reinforced Polylactic Acid Nanocomposite Films for Food Packaging. [Student Project Report] (Submitted)

Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)

Muskan, Wadhwa (2022) PLA/ZnO Nanobiocomposites For Sustainable Food Packaging: A Brief Review. Masters thesis, Central Food Technological Research Institute.


Namratha Pai, Kotebagilu and Shrutika, Umralkar and Lohith, Mysuru Shivanna and Indrani, D. and Asna, Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology, 59 (8). pp. 2992-3001. ISSN 0022-1155

Nandini, K. L. (2022) Efficacy of natural ingredients formulations on microbial load and chlorpyrifos residue on grapes surface. [Student Project Report] (Submitted)

Nanditha, H. S. (2022) Polysaccharides from Lesser Known Sources in Food Application. [Student Project Report] (Submitted)

Naresh, K. S. and Theerthan, N. Kumar and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Selective Homodecoupled 1D‑ 1 H NMR Experiment for Unravelling Enantiomers. Analytical Chemistry, 94. pp. 10299-10303.

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Nethravathy, N. Murthy (2022) Inhibitor Selectivity of Bioactive Compounds towards Food Pathogenic Bacteria. [Student Project Report] (Submitted)

Nibedita, Priyadarsani Jena (2022) Inhibition of Protein Oxidation by Bacterial Pigments Produced by Act104 (Kocuria Flava). [Student Project Report] (Submitted)

Nileena, Shimmichan (2022) Shelf-life extension of ready-to-eat Fish Tawa fry. [Student Project Report] (Submitted)

Nima, A.S. (2022) Studies on Antimicrobial peptides from Bacillus sp. [Student Project Report] (Submitted)

Nimisha, Sarah Mathew and Muthukumar, S. P. and Bettadaiah, B. K. and Negi, P. S. (2022) Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food and Function, 13. pp. 3732-3745.

Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)

Nisha Kashyap, M. (2022) Protective Effects of Diindolylmethane (DIM)-Enriched Diet Against Doxorubicin-Induced Cardiotoxicity in Mice by Modulating Redox-Balance. [Student Project Report] (Submitted)

Nissy, James (2022) Biological Activities and Shelf Life Study of Curcumin Incorporated in Rice. [Student Project Report] (Submitted)

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

Nivedha, K. and Prabhasankar, P. (2022) Sesbania grandiflora as a food ingredient in pasta making: Processing, rheology, and its quality evaluation. Journal of Food Processing and Preservation, 46. e16640.

Nongmaithem Seema, Chanu (2022) Development and Quality Evaluation of Ready-to-Cook Black Rice Upma. [Student Project Report] (Submitted)

Noumo, N. T. and Mbougueng, P. D. and Lidiya, C. J. and Tatsadjieu, N. L. and Suresh, P. V. (2022) Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours. International Food Research Journal, 29 (1). 173 -185.


Om, Prakash and Gopinath, M. S. and Madan Kumar, P. and Muthukumar, S. P. and Kudachikar, V. B. (2022) Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo. Journal of Ethnopharmacology, 282. p. 114628.

Om, Prakash and Revathy, Baskaran and Chauhan, A. S. and Kudachikar, V. B. (2022) Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit. Food Chemistry, 370. p. 130988. ISSN 0308-8146

Omkar, M. K . (2022) Optimization of gaba production conditions of lactic acid bacteria using millets as substrates. [Student Project Report] (Submitted)


Palak, Daga and Ayushi, Dalmia and Vaishnav, Salony R. and Ajay, W. Tumaney (2022) Lipidome analysis and metabolite profiling of fixed oils from selected spices. LWT - Food Science and Technology, 160. p. 113308. ISSN 0023-6438

Pallavi, S. (2022) Microbial analysis of silkworm pupae Product (mayonnaise and pickle. [Student Project Report] (Submitted)

Pavan Kumar, P. and Jyothi Lakshmi, A. (2022) Effect of milk protein hydrolysate supplementation on protein energy malnutrition-induced gut dysbiosis. Food and Function, 13. pp. 10305-10319.

Pavithra, N. (2022) Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin. [Student Project Report] (Submitted)

Pavithra, P. (2022) Production of hydrolytic enzymes from Bacillus subtilis CAM21 and its application in extraction of proteins from copra meal. [Student Project Report] (Submitted)

Pooja, M. (2022) Molecular Mechanism of Hydroxypropyl-Β-Cyclodextrin (Hpbcd) Incorporated Wheat Flour Dough and Bread. [Student Project Report] (Submitted)

Pooja, N. (2022) Modulation of cold stress-induced cognition alteration by probiotics. [Student Project Report] (Submitted)

Pooja, Sanjay Ghuge (2022) Metabolomic and photosystem II analysis of PUFA accumulation in microalgae supplemented with phytohormones. [Student Project Report] (Submitted)

Prakruthi, Appaiah and Sunil, L. and Asha, Martin and Prasanna, Vasu (2022) Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria. The Protein Journal, 41. pp. 79-87.

Pramila, Epparti and Sachin, M. Eligar and Sattur, A. P. and Gnanesh Kumar, B. S. and Prakash, M. Halami (2022) Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food. LWT - Food Science and Technology, 154. p. 112854. ISSN 0023-6438

Prasad, Parchuri and Anjali, P. and Abdulrahman, Naeem and Timothy, P. Durrett and Ruth, Welti and Sreedhar, R. V. (2022) Lipidome analysis and characterization of Buglossoides arvensis acyltransferases that incorporate polyunsaturated fatty acids into triacylglycerols. Plant Science, 324. p. 111445.

Prashik, S Chavan (2022) In silico Evaluation of Dietary Spice Bioactives as Key Epigenetic Modulators. [Student Project Report] (Submitted)

Pratiksha, R Subbumane (2022) Immobilization of FTase enzyme for the Production of FOS. [Student Project Report] (Submitted)

Priya, Mondal and Jagadish, Natesh and Abdul Ajees, Abdul Salam and Saravanamuthu, Thiyagarajan and Meeran, Syed Musthapa (2022) Traditional medicinal plants against replication, maturation and transmission targets of SARS CoV-2: computational investigation. Journal of Biomolecular Structure and Dynamics, 40 (6). pp. 2715-2732.

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology. ISSN 0022-1155

Priya Ramnath, Rahane (2022) Studying the Global Methylation and Global Acetylation changes in Type II diabetes. [Student Project Report] (Submitted)

Priyanka, D. N. and Harish Prashanth, K. V. and Tharanathan, R. N. (2022) A review on potential anti-diabetic mechanisms of chitosan and its derivatives. Carbohydrate Polymer Technologies and Applications, 3. p. 100188.

Priyanka Rose, Mary and Mukesh, Kapoor (2022) Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans . Food Research International, 162. p. 111942. ISSN 0963-9969

Priyanka Rose, Mary and Sarma, Mutturi and Mukesh, Kapoor (2022) Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study. Food Hydrocolloids, 122. p. 107100. ISSN 0268-005X

Punarvasu, T. P. and Harish Prashanth, K. V. (2022) Self-assembled chitosan derived microparticles inhibit tumor angiogenesis and induce apoptosis in Ehrlich-ascites-tumor bearing mice. Carbohydrate Polymers, 278. p. 118941.


Rabina Sharma, Basista and Prakash, M. Halami and Jyoti Prakash, Tamang (2022) Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. Food Science and Biotechnology, 31. pp. 1-16. ISSN 1226-7708

Rachana, S. P. (2022) Evaluation and Efficacy of Bioactives from Tinospora Cordifolia for the Prevention of Nafld. [Student Project Report] (Submitted)

Rahul, Gopalam and Manasa, V. and Salony Raghunath, Vaishnav and Palak, Daga and Ajay, W. Tumaney (2022) Profling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA. Plant Foods for Human Nutrition, 77. pp. 98-104. ISSN 0921-9668

Rajashree, G. (2022) Quality Characteristics Of Milled By-Products of Mung Bean. [Student Project Report] (Submitted)

Raksha, A. (2022) Extraction and Characterization of Bio-Actives from Allspice (Pimenta Dioica L.) Leaves: Antioxidant and Antimicrobial Properties. [Student Project Report] (Submitted)

Rakshitha, R. Gowda (2022) Biochemical characterization of Picrorhiza kurroa plant root and nanoformulation of apocynin. [Student Project Report] (Submitted)

Ram Prasad Naik, K. (2022) Starch Profiling of Wheat. Masters thesis, Central Food Technological Research Institute.

Ramkumar, K. (2022) Monitoring of pyrethroid residues in selected pulses and their stability and decontamination studies in red gram. [Student Project Report] (Submitted)

Ramya, V. and Yamini, Sivaraman and Keshava Murthy, P. S. and Jeevan Prasad, Reddy Dandu (2022) Synthesis of lignin nanoparticles employing acid precipitation method and its application to enhance the mechanical, UV-barrier and antioxidant properties of chitosan films. International Journal of Polymer Analysis and Characterization, 27 (2). pp. 99-110.

Raneswari, Maibam (2022) Development of alcoholic beverage from Tulsi herbs. [Student Project Report] (Submitted)

Rangoli Anand, Dhatrak (2022) Cloning And Expression Of Subtilosin A From Bacillus Subtilis In E. Coli. [Student Project Report] (Submitted)

Rani, Sahu (2022) Isolation and Biochemical Characterization of Listeria Species from Meat Samples. [Student Project Report] (Submitted)

Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.

Rateesh, Krishnan and Meera, M. S. (2022) Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling. Journal of Food Science and Technology, 59 (2). pp. 784-795. ISSN 0022-1155

Ravi Mangu, S.V.S.S and Kalpana, Platel and Shinde, V. S. and Savitha, M. R. and Kunal, Sharan (2022) Maternal high-cholesterol diet negatively programs offspring bone development and downregulates hedgehog signaling in osteoblasts. Journal of Biological Chemistry, 298 (9). p. 102324.

Rebecca, Miranda (2022) Optimization of chemical pretreatment for hexane- crude soybean miscella. [Student Project Report] (Submitted)

Rithwick Surya, L. (2022) Study on analysis of plant-derived fat-soluble bioactives and development of functional food product targeting obesity. [Student Project Report] (Submitted)

Riya, Kumar and Soumya, Chandrashekar and Ashwath Kumar, K. and Prabhasankar, P. (2022) Multi-Fabaceae flour for gluten-free pizza base: Rheology, processing, microstructural, and physico-sensory characteristics. Journal of Food Processing and Preservation, 46. e16239.

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2022) Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum. Algal Research, 62. p. 102605.

Roopa, T. M. (2022) Overexpression and purification of recombinant gene from food borne pathogen Staphylococcus aureus. [Student Project Report] (Submitted)

Rwivoo, Baruah and Mousumi, Ray and Prakash, M. Halami (2022) Preventive and therapeutic aspects of fermented foods. Journal of Applied Microbiology, 132. pp. 3476-3489.


Sahana, Yaragatti (2022) Development of waffle and wafers by utilizing pineapple pomace as a functional ingredient. [Student Project Report] (Submitted)

Sandeep, S. and Chandra, G. and Nandini, C. D. (2022) Hyperphagia in ofsprings of in utero hyperglycemic mothers is associated with increased expression of heparan sulfate proteoglycans in hypothalamus. Molecular and Cellular Biochemistry, 477. pp. 2025-2032. ISSN 0300-8177

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2022) trans-Ferulic acid attenuates hyperglycemia-induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro. Journal of Food Biochemistry, 46. e14038. ISSN 1745-4514

Sanjana, Singh (2022) Preparation of Osmo-Dried Product of Desire Water Activity from Ripe Tomatoes its Application in Preparation of Jam. [Student Project Report] (Submitted)

Sanjana Sunil, Sonawane (2022) Profiling of Tea Catechins and Evaluation of Their Derivatives for Antimicrobial Properties. [Student Project Report] (Submitted)

Sapna, I. and Jayadeep, A. (2022) Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities. LWT - Food Science and Technology, 154. p. 112856. ISSN 0023-6438

Sapna, Nandikol (2022) Studies on Stability of Buns with Natural Preservatives. [Student Project Report] (Submitted)

Saritha, G. Pandit and Krishna Prashanth, Ramesh Mekala and Mohankumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2022) Dual Mode of Action of Talaromyces purpureogenus CFRM02 Pigment to Ameliorate Alcohol Induced Liver Toxicity in Rats. Applied Biochemistry and Biotechnology, 194. pp. 4258-4265. ISSN 0273-2289

Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Shahjad, Habib (2022) Development and Extension of Shelf-Stable Ready-To-Eat Chicken Biryani. [Student Project Report] (Submitted)

Shailaja, H. Poojari (2022) Role of Millet Bioactive Peptides in Lifestyle Disorders. Masters thesis, Central Food Technological Research Institute.

Shalini, Sinha (2022) Effects of Processing on Nutritional Composition of Small Millets. Masters thesis, Central Food Technological Research Institute.

Shamanth, D. H. (2022) Anti-cancerous effect and phytochemical profiling of curry leaves (Murraya koenigii). [Student Project Report] (Submitted)

Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

Shankar, S. R. and Sneha, H. P. and Inderjit, Prakash and Mahejibin, Khan and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii. Food Microbiology, 105. p. 104012. ISSN 0740-0020

Shapna Priya, N. (2022) Extraction and quantification of Glutamic Acid from Corynebacterium glutamicum. [Student Project Report] (Submitted)

Sharadhi, Krishnan (2022) Milk-derived exosome-encapsulated Curcumin targeting Prostate Cancer. [Student Project Report] (Submitted)

Sharma, Valavan. E (2022) Characteristics of Pearl Millet Starch. [Student Project Report] (Submitted)

Sharon, Cherian (2022) Degradation of selected organophosphate pesticides upon germination of red gram. [Student Project Report] (Submitted)

Shashank, D. N. (2022) Effect of quercetin on SREBP signalling in human hepatic stellate cells. [Student Project Report] (Submitted)

Sherin, Reshma L. (2022) Cloning and Over Expression of Recombinant Gene from the Food-Borne Pathogen, Listeria Monocytogenes. [Student Project Report] (Submitted)

Shifana, N.K. (2022) Studies on the application of processed Curry leaves in food products. [Student Project Report] (Submitted)

Shivani, B. (2022) In vitro evaluation of Eleusine coracana (Finger millet) milk derived exosomes: Emphasis towards its anti-cancer activity. [Student Project Report] (Submitted)

Shivani, Dhaka (2022) Synthetic Meat: Technical, Socio-Political and Regulatory Challenges. Masters thesis, Central Food Technological Research Institute.

Shobitha, A. S. (2022) Study on effect of rice variety, process optimization and quality evaluation of ready to cook - Kadubu. [Student Project Report] (Submitted)

Shodehinde Sidiqat, Adamson and Indrani, D. and Prabhasankar, P. (2022) Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives. Journal of Food Science and Technology, 59 (5). pp. 1889-1900. ISSN 0022-1155

Shreelakshmi, S. V. and Nazareth, Maria Sheeba and Matam, Pradeep and Darshan, Dorairaj and Nandini, P. Shetty (2022) Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry. Journal of the Science of Food and Agriculture, 102. pp. 567-574. ISSN 0022-5142

Shreeraj Ashwin, Tumbde (2022) Development of Fortified Coffee Leaf Beverage: Physico-Chemical, Sensory, and Shelf Life Studies. [Student Project Report] (Submitted)

Shreya, Khalai (2022) The Chemical Structural Influence on the quality of Odour Active Molecules. Masters thesis, Central Food Technological Research Institute.

Shreya, Thampikutty (2022) Estimation of dust, heavy metals and pesticide residue contaminants on the fresh food collected at Mysuru. [Student Project Report] (Submitted)

Shruti, Vasudevan (2022) Preparation and Characterization of Yoghurt-Like Probiotic Egg Product. [Student Project Report] (Submitted)

Shubha, M.B. (2022) Evaluation of antidepressant activity of piperine nanoemulsion in LPS induced model in mice. [Student Project Report] (Submitted)

Shubhangi, N. Makade (2022) Molecular and Biochemical Characterization of Fungal Isolates. [Student Project Report] (Submitted)

Shweta, Patel (2022) Development of Extruded Snack from Kodo Based Composite Flours and Study of Their Functional Properties. [Student Project Report] (Submitted)

Shyam Ramkrishna, Garud and Archana, Gopalrao Lamdande and Hrishikesh, A. Tavanandi and Nilesh, K. M. and Udaikumar, N. (2022) Effect of physicochemical properties on popping characteristics of selected pearl millet varieties. Journal of Science of Food Agriculture, 102. pp. 7370-7378.

Siddharth, K. (2022) Study on Efficiency of Ceramic Membrane in Degumming of Soybean Oil. [Student Project Report] (Submitted)

Siddhi, Patil and Vedashree, M. and Pushpa, S. Murthy (2022) Phytochemical profle and antioxidant potential of cofee leaves infuenced by green extraction techniques and in vitro bio‑accessibility of its functional compounds. Journal of Food Measurement and Characterization, 16. pp. 2335-2346.

Siddhi, Patil and Vedashree, M. and Pushpa, S. Murthy (2022) Valorization of coffee leaves as a potential agri‑food resource: bio‑active compounds, applications and future prospective. Planta, 255. p. 67.

Sinni, Mishra (2022) Overview of Edible Oil Structuring Methods and their Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.

Sivathasan, Subangi (2022) Development and characterization of nano formulation of vanillic acid and its efficacy by in vitro studies with 3T3-L1 cell line. [Student Project Report] (Submitted)

Sneha, Kumari (2022) Cloning and Expression of Smc From Bifidobacterium Longum. [Student Project Report] (Submitted)

Sneha, Maria (2022) Development of Methylcellulose-Graphene Oxide Nanocomposite Films For Food Packaging. [Student Project Report] (Submitted)

Sneha, S. (2022) The Effect of Rice Bran And Wheat Bran Incorporation on the Rheological, Physical and Sensory Quality Characteristics of Wheat Bun. [Student Project Report] (Submitted)

Sneha, Varghese (2022) Development and extension of shelf stable ready-to-eat Kerala Malabar fish curry. [Student Project Report] (Submitted)

Sneha Elizabeth, Mary (2022) Development of flexible zein films functionalized with copper particles for food packaging applications. [Student Project Report] (Submitted)

Snehlata, Vishwakarma (2022) Potentiation of glucose-stimulated insulin secretion from pancreatic β-cells by dietary food molecule. [Student Project Report] (Submitted)

Sooraj, R. (2022) Expression and Lipid Profile Of Putative Lipase Gene in (Lipic-001) E.Coli. [Student Project Report] (Submitted)

Soujanya, K. V. and Jayadeep, A. (2022) Obesity-­associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of Food Biochemistry, 46. e14257.

Sowmiya, R. (2022) Evaluation of Hypoglycemic Effect of Nutraceutical Effect of Compound In Vitro. [Student Project Report] (Submitted)

Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Sowndarya, M. (2022) Formulation and standardization of agar-based jelly candy with wheat grass extract. [Student Project Report] (Submitted)

Spoorthy, R. (2022) Evaluation of prophylactic solutions for stored grain pests. [Student Project Report] (Submitted)

Sreelakshmi, V. S. (2022) Evaluation and analysis of annatto extract for tocotrienols. [Student Project Report] (Submitted)

Srikanth, V. and Sweta, Maji and Arunkumar, P. (2022) Solvent influence on the formation of ZnO nanoparticles by sonochemical technique and evaluation of UV-blocking efficiency. Journal of Crystal Growth, 579. p. 126430.

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Subha, Lakshmi (2022) Silibinin treatment downregulated α-SMA and TNF-α expression in LPS-stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

Sudha, M. L. and Soumya, C. and Saravanan, M. and Madhushree, P. (2022) Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage. LWT - Food Science and Technology, 158. p. 113102. ISSN 0023-6438

Sujit, Das and Saritha, G. Pandit and Mohan, A. Dhale (2022) Wheat Bran Hydrolysate Culture Medium Design for Talaromyces purpureogenus CFRM02 Pigment Production and Colour Characteristics. BioEnergy Research, 15. pp. 1439-1448.

Sukanya, S.H. and Venkatesh, T. and Aditya Rao, S. J. and Muthipeedika Nibin, Joy (2022) Efficient L-Proline catalyzed synthesis of some new (4-substituted-phenyl)-1,5-dihydro-2H-pyrimido[4,5- d][1,3]thiazolo[3,2a]-pyrimidine-2,4(3H)-diones bearing thiazolopyrimidine derivatives and evaluation of their pharmacological activities. Journal of Molecular Structure, 1247. p. 131324.

Sukriti, Narendra Singh (2022) Evaluation of Edible Nano vesicles for Bioavailable Curcumin. [Student Project Report] (Submitted)

Sulthana Humayoon, Muttathukonam (2022) Boerhavia diffusa – A Treasure of Phytochemicals. Masters thesis, Central Food Technological Research Institute.

Sunil, L. and Nandini, P. Shetty (2022) Biosynthesis and regulation of anthocyanin pathway genes. Applied Microbiology and Biotechnology, 106. pp. 1783-1798.

Sunil Chikkalakshmipura, Gurumallu and Amudha, Senthil and Ramesh, G. and Nagaraju, V. D. (2022) Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde. Indian Journal of Traditional Knowledge, 21 (3). pp. 653-659.

Sunilrao, Kulkarni Vishal (2022) Development 3d Printed Burger Patty. [Student Project Report] (Submitted)

Supriya, Soni (2022) Studies on xylitol fermentation of select agro-industrial residue. [Student Project Report] (Submitted)

Surekha, A. (2022) Vegan Milk with Exosome Formulation for Cancer Patients. Masters thesis, Central Food Technological Research Institute.

Suresh, D. Sakhare and Prabhasankar, P. (2022) Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flour. Journal of Food Science and Technology, 59 (2). pp. 532-541. ISSN 0022-1155

Suresh, P. V. (2022) Protein hydrolysate from duck egg white by Flavourzyme® digestion: Process optimisation by model design approach and evaluation of antioxidant capacity and characteristic properties. LWT - Food Science and Technology, 156. p. 113018. ISSN 0023-6438

Suriya, P. (2022) Synthesis of Clove oil Nanoparticle and its potential effect on cellular marker's of Alzheimer Disease. [Student Project Report] (Submitted)

Suriya Priya, V. (2022) Studies on Honey Adulteration Validation of EA-IRMS and LC-IRMS. [Student Project Report] (Submitted)

Swathi, K. (2022) Effect of Thermal Processes and Spices on In Vitro Digestibility of Oilseed Proteins. Masters thesis, Central Food Technological Research Institute.

Swetha, R. (2022) Substrate Optimization for Wine Production using Lactic Cultures. [Student Project Report] (Submitted)


Tanushree, Nehta (2022) Development of Polylactic Acid-Zinc Oxide Nanocomposite Films for Active Food Packaging. [Student Project Report] (Submitted)

Tanya, Baby (2022) Effect of processing of rice on quality of unniyappam. [Student Project Report] (Submitted)

Tehreem, Maradagi and Ravi, Kumar and Ganesan, P. (2022) Hyperglycaemia-induced human hepatocellular carcinoma (HepG2) cell proliferation through ROS-mediated P38 activation is effectively inhibited by a xanthophyll carotenoid, lutein. Diabetic Medicine, 39. e14713.

Tejaswini, K. P. (2022) Quality Analysis of Commercial Paneer. [Student Project Report] (Submitted)

Tenishwori, Akoijam (2022) Utilization of Mango Kernel Fat for Development of Crunchy Snack Food. [Student Project Report] (Submitted)

Thaniya, N (2022) Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications. [Student Project Report] (Submitted)

Thanushree, M. P. and Sudha, M. L. and Asha, Martin and Vanitha, T. and Crassina, K. (2022) Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT - Food Science and Technology, 160. p. 113286. ISSN 0023-6438

Thashrifa, M. A. (2022) Valorization of legume byproduct: Evaluation of chemical, nutritional profile and functional characterization. [Student Project Report] (Submitted)

Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.

Thiviya Priyaa, P. (2022) Effect of processed buckwheat groats on the nutrient contents and quality characteristics of Belgian waffles. [Student Project Report] (Submitted)

Thrideep, T Nair (2022) Development and Analysis of Regenerated Cellulose-Alkali Lignin Biocomposite Films For Food Packaging Applications. [Student Project Report] (Submitted)

Tongbram Naocha, Singh (2022) Utilization of Bread Waste in Bakery Products. [Student Project Report] (Submitted)

Tripti, Yadav (2022) Optimization of Process for Development of a Novel Food Product using Buckwheat. [Student Project Report] (Submitted)


Umashankar, K. and Pradeep, M. and Giridhar, P. (2022) In vitro‑derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn. 3 Biotech (2022) :, 12 (200). pp. 1-11.

Usharani, D. and Maria Elisa, Crestoni and Simonetta, Fornarini (2022) Prevailing charge transfer in the reaction of protonated and neutral nitric oxide: A theoretical and experimental study. International Journal of Mass Spectrometry, 471. p. 116724.


Vaishnavi, Hase (2022) Anti-senescence Property from Various Extracts of Vitex negundo (L.) Leaves. [Student Project Report] (Submitted)

Varsha, Mohan (2022) Antifungal potential of bioactives against stored grain fungi and their impact on aflatoxin production. [Student Project Report] (Submitted)

Varsha Satish, P. (2022) Effect of low molecular weight chitosan on the transgenic Drosophila model of Parkinson's disease. [Student Project Report] (Submitted)

Vasthavika, E. V. (2022) Antifungal Activity Of Monascus Purpureus Cfr410-11 Strain. [Student Project Report] (Submitted)

Veena, Swathy (2022) Lemongrass Flavoured Taro Added Coconut Butter Cookies. [Student Project Report] (Submitted)

Vijay Shankar, K. (2022) Molecular Cloning of Putative Plant Lipase Gene (Lipic�002) in Escherichia Coli. [Student Project Report] (Submitted)

Vikash, Parte (2022) Shelf life improvement of Idli/dosa batter. [Student Project Report] (Submitted)

Vinayak, Uppin and Shylaja, M. Dharmesh and Sarada, R. (2022) Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure−Function Study. Journal of Agricultural and Food Chemistry, 70. pp. 7058-7069. ISSN 0021-8561


Yamini, Semwal (2022) Geriatric Foods: Health, Dietary Changes, and Nutritional Consideration of the Ageing Population. Masters thesis, Central Food Technological Research Institute.

Yashaswinin, M. (2022) Isolation of ferulic acid esterase producing lactic acid bacteria from fermented finger millets and optimization of enzyme production condition. [Student Project Report] (Submitted)

Yashmita, Grover (2022) Isochoric Freezing of Banana. Masters thesis, Central Food Technological Research Institute.

Yashwanth, K. S. (2022) Extraction ,Characterization, and In-vitro prebiotic activities of Arabinoxylan from Wheat bran. [Student Project Report] (Submitted)

Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Effect of processing treatments on digestibility and physicochemical properties of ready-to- cook breakfast mixes. Journal of Food Processing and Preservation, 46. e16324.

Yuvan Pinkcas, J. (2022) Studies on the Anti-Dyslipidemic Activity of Selected Spice Fixed Oils in C57bl/6 Mice. [Student Project Report] (Submitted)

This list was generated on Fri Jan 27 20:48:19 2023 IST.