Items where Subject is "600 Technology > 08 Food technology > 24 Fruits"

Article

Abdille, Md.H. and Singh, R. P. and Jayaprakasha, G. K. and Jena, B. S. (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, 90. pp. 891-896. ISSN 0308-8146

Abignan Gurukar, M. S. and Mahadevamma, S. and Nandini, Chilkunda D. (2013) Renoprotective Effect of Coccinia indica Fruits and Leaves in Experimentally Induced Diabetic Rats. Journal of Medicinal Food, 16 (9). pp. 839-846.

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1973) Fruit flavours. International Bottler and Packer, 47 (7). 45-46, 48, 50, 52, 54.

Aditi, Mahapatra and Shashirekha, M. N. and Sudha, M. L. (2017) Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits. Journal of Texture Studies, 48. pp. 231-240. ISSN 0022-4901

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

Akmal, Pasha and Vijayashankar, Y. N. and Karanth, N. G. K. (2004) Simple method for decontamination of pesticide residues from selected fruits and vegetables. Journal of Rural Technology, 1 (2). pp. 83-86.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Amarjeet, Kumar and Kudachikar, V. B. (2018) Antifungal properties of essential oils against anthracnose disease: a critical appraisal. Journal of Plant Diseases and Protection, 125 (2). pp. 133-144.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors. Food Science, 11. pp. 69-75.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.

Amin, H. D. and Bhatia, D. S. (1962) Studies on Dehydration of some Tropical Fruits—Part II: Drying rates as affected by Various Factors. Food Science, 11 (3). pp. 69-75.

Amit Kumar, Rai and Anu Appaiah, K. A. (2014) Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties. Food Bioscience, 5. pp. 101-107.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.

Anand, Prakash and Revathy, Baskaran (2018) Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of Food Science and Technology, 55 (9). pp. 3373-3384. ISSN 0022-1155

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.

Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.

Aradhya, S. M. and Bhat, A. V. and Crown, J. K. and Vijayendra Rao, A. R. and Ramana, K. V. R. and Narasimham, P. (1979) Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples. Journal of Food Science and Technology (India), 16. pp. 232-234.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

Arti, Pandey and Chauhan, V. S. and Haware, D. J. and Negi, P. S. (2018) Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55 (10). pp. 4330-4336. ISSN 0022-1155

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155

Aruna, P and Manohar, B. and Singh, R. P. (2018) Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil. Journal of Food Processing and Preservation, 42 (5). pp. 1-11.

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Aruna, Pamisetty and Singh, R. P. (2023) Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid. Indian Journal of Traditional Knowledge, 22 (3). pp. 594-603.

Ashok Kumar, Hassan G and Venkatesh, L. Hegde and Santoshkumar, M. Shetty and Venkatesh, Y. P. (2013) Characterization and Gene Cloning of an Acidic Thaumatin-Like Protein (TLP 1), an Allergen from Sapodilla Fruit (Manilkara zapota). Allergology International, 62 (4). pp. 447-462.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Begum, K. and Umapathy, K. P. and Daniel, V. A. and Swaminathan, M. and Padma Umapathy, K. (1989) Effect of partial replacement of cereal in rice and ragi diets by jack fruit seed flour on the nutritive value of diets. Indian Journal of Nutrition and Dietetics, 26 (5). pp. 141-143.

Berry, S. K. and Kalra, C. L. (1988) Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review. Indian Food Packer, 42 (3). pp. 62-76.

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bhat, A. V. and George Varkey, A. and Satyavathi, Krishnakutty and Pruthi, J. S. (1977) Varietal trials in canning of pineapples. Indian Food Packer, 31 (2). pp. 18-25.

Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25.

Bhatia, B. S. and Amin, H. D. (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Science, 11. pp. 76-81.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part I. Absorption and retention of sulphur dioxide during sulphuring and sulphiting. Food Science, 11. pp. 63-68.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.

Bhatia, B. S. and Kapur, N. S. and Siddappa, G. S. (1959) Studies on the non-enzymatic browning in some fruit juices and pulps. Food Science, 8. pp. 347-350.

Bhatia, B. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method. Food Technology, 13. pp. 553-556.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

Bhatia, B. S. and Mehta, G. L. and Nair, K. G. (1963) Dehydration of litchi (Litchi chinensis). Food Science, 12. pp. 313-315.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Composition and Nutritive Value Of Jack Fruit. The Indian Journal of Agricultural Science, 25 (4). pp. 303-306.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. Food. Packer, 10 (6). 11,12 -18.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part VII: Dried Green Jack Fruit and Jack Pickle. Food Packer, 10 (9). pp. 13-14.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Frozen canned jack fruit and jack fruit jam. Indian Food Packer, 9 (9). pp. 7-9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Part II. Jack fruit preserve, candy, chutney and dried bulbs. Indian Food Packer, 9 (11). pp. 7-9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part III.Canned Jack Seeds in Brine,Tomato Sauce and Curry. Indian Food Packer, 10 (1). pp. 4-6.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part V. Dried jack seeds and flouer roasted nut and jack `papad' (papar). Indian Food Packer, 10 (7). p. 9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry. Indian Food Packer, 10 (8). pp. 7-8.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Role of pH in the canning of jack fruit (Artocarpus integrifolia): Effect of adding acid or other fruits to the canned product. Journal of the Science of Food and Agriculture, 8. pp. 531-534.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Some physico-chemical changes in canned jack fruit during storage. Journal of Scientific and Industrial Research, 15C (4). pp. 91-95.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1960) Utilization of honey in fruit products. Food Science, 9. pp. 163-169.

Bhatia, B. S. and Singh, L. J. and Sahrawat, N. S. and Gururaja Rao, R. and Bhatia, D. S. (1965) Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh. Indian Food Packer, 19 (1). pp. 29-33.

Bhatia, D. S. (1951) Preliminary observations on jack fruit products. Bulletin of the Central Food Technological Research Institute, 1. pp. 6-7.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatnagar, H. C. (1968) Some salient guidelines for location and layout of fruit and vegetable processing plants. Indian Food Packer, 22 (3). pp. 32-43.

Bhatnagar, H. C. and Srivastava, H. C. (1962) Cultivation and utilisation of pineapple. Reviews in Food Science and Technology, 4. pp. 179-202.

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

Bhavya, M. L. and Sandhya, R. Shewale and Deependra, Rajoriya and Umesh Hebbar, H. (2021) Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices. Food and Bioprocess Technology, 14. pp. 362-372. ISSN 1935-5130

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) Utilization of muskmelon (Cucumis melo L.) variety Haramadhu. Journal of Food Science and Technology (India), 10. pp. 176-179.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10.

Chakraborthy, S. and Rodriguez, R. and Sampathu, S. R. and Saha, N. K. (1974) Prevention of pink discolouration in canned litchi (L. chinensis). Journal of Food Science and Technology, 11 (6). pp. 266-268.

Chakraborthy, S. and Saha, N. K. and Prakash, K. and Bisht, H. C. (1980) Studies on varietal suitability of litchi (L. chinensis) for canning. Indian Food Packer, 34 (6). pp. 17-22.

Chandrakala, Ravichandran and Ashutosh, Upadhyay and Venkatesh, Meda and Rastogi, N. K. and Zober Alam, Khan (2023) Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. International Journal of Food Science and Technology, 58. pp. 2092-2103.

Chandrasekhar, J. and Aduja, Naik and Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption. Separation and Purification Technology, 125. pp. 170-178.

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

Chauhan, A. S. and Gul Afroze, S. and Ramesh, M. N. and Yadav, A. R. and Rekha, M. N. and Ramteke, R. S. (2004) Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. Food Agriculture and Environment, 2 (2). pp. 108-113.

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Chauhan, A. S. and Ramteke, R. S. and Ramanna, K. V. R. (1999) Mangosteen (Garcinia mangostana Linn.): A highly flavoured tropical fruit. Beverage and Food World, 26 (4). pp. 27-30.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Dang, R. L. (1966) Canning of Parwal. Indian Food Packer, 20 (1). pp. 16-17.

Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

Das, D. P. and Siddappa, G. S. (1955) Preservation of ripe papaya pulp by canning and dehydration. Bulletin of Central Food Technological Research Institute, 4. pp. 279-283.

Das, D. P. and Siddappa, G. S. (1955) Utilization of honey and agave syrup in the canning of fruits. Bulletin of Central Food Technological Research Institute, 4. pp. 253-254.

Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.

Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..

Deepak, Somayaji. and Padshetty, N. S. and Krishna, Nand. (2001) Recycling of mango-peel waste for biogas production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 3 (4). pp. 339-341.

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..

Ezhilarasi, P. N. and Indrani, D. and Jena, B. S. and Anandharamakrishnan, C. (2013) Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality. Journal of Food Engineering, 117 (4). pp. 513-520. ISSN 0260-8774

Galla Narsing, Rao and Nagender, Allani and Satyanarayana, A. and Dubasi Govardhana , Rao (2011) Preparation, Chemical Composition and Storage Studies of Quamachil (Pithecellobium Dulce L.) Aril Powder. Journal of Food Science and Technology, 48 (1). 90–95.

George Varkey, A. and Bhat, A. V. and Satyavathi, Krishnakutty (1977) Studies on the occurrence of white patches in canned pineapple-their causes and control measures. Indian Food Packer, 31 (2). pp. 12-17.

Girdhari, Lal. and Das, D. P. (1956) Studies on jelly making from papaya fruit. Indian Journal of Horticulture, 13 (1). pp. 38-44.

Girdhari, Lal. and Das, D. P. and Jain, N. L. (1955) Fruit cereal products. Bulletin of Central Food Technological Research Institute, 4. pp. 11-12.

Girdhari, Lal. and Pruthi, J. S. (1955) Ascorbic acid retention in pineapple products. Indian Journal of Horticulture, 12. pp. 137-141.

Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205.

Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

Girdhari, Lal. and Siddappa, G. S. (1953) A review of the progress of fruit and vegetable technology in India during the past twenty years. Bulletin of Central Food Technological Research Institute, 2. pp. 182-185.

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

Gothwal, P. P. and Satpute, D. B. and Manan, J. K. and Velu, V. and Vijay Kumar, R. and Shukla, I. C. (1998) Preparation and storage of some processed products from varieties of plum (Santa Rosa, MeriPosa and Early Transparent Gage) grown in hill region of Uttar Pradesh. Indian Food Packer, 52 (3). 21-24, 12 ref..

Gothwal, P. P. and Radhakrishnaiah Setty, G. and Mookerji, K. K. (1998) Effect of Processing Steps for Dehydration of Mango, Pineapple, Carrot and Drumstick on the Retention of Nutrients. Beverage and Food World, 25 (4). pp. 31-35.

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. (1978) Nitrate content in some fresh fruit and vegetables. Indian Food Packer, 32 (3). pp. 79-80.

Guru Venkatesh, A. S. and Raghunatha Rao, Y. K. (1960) Minor oils - papaya seed oil. Food Science, 9 (2). p. 49.

Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2007) Reverse micellar extraction of bromelain from Ananas comosus L. Merryl. Journal of Chemical Technology and Biotechnology, 82. pp. 985-992.

Hemavathy, J. and Prabhakar, J. V. (1990) Lipid composition of Calophyllum inophyllum kernel. Journal of the American Oil Chemists' Society, 67 (12). pp. 955-957.

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

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Book

Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Thesis

Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Aditi, Mahapatra (2012) Developments in Fruit Based Nutritious Bakery Products. Masters thesis, University of Mysore.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aidamohamed, Allam (1978) Role of hormones during ripening of fruits. Masters thesis, Central Food Technological Research Institute.

Akhilesh, Kotalia (2002) Non-chemical methods to prevent the post-harvest decay of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

Amal, Boss (2022) Fruit Peel Powders. Masters thesis, Central Food Technological Research Institute.

Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

Angela, M. (2010) Osmodehydrofreezing of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Anjana, Devi (2000) Post-harvest molecular biology of fruits with reference to textural softening during ripening. Masters thesis, Central Food Technological Research Institute.

Anu, K. (2005) Enzymatic liquefaction of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Aruna, P (2019) Fractionation of pomegranate seeds for oil and its utilization in the development of value added products. Doctoral thesis, Academy of Scientific and Innovative Research.

Aslan Azizi Kamal, Abad (1991) Determination of thermal process requirements for canned indigenous fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Aswin, R. (2018) Recent developments in technologies for freezing of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Balachandran, T. S. (1972) Role of ethylene in fruit ripening. Masters thesis, Central Food Technological Research Institute.

Chandana, Thimme Gowda (2017) Protein engineering of acidic thaumatin-like protein from sapodilla plum (Manilkarazapota). Doctoral thesis, Academy of Scientific and Innovative Research.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Damodharan, S. (1974) Degreening of some fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Deepak, Kumar (1987) Frozen products based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Deependra, Rajoriya (2021) Infrared assisted Refractance Window Drying of Fruits-Apple and Banana. Masters thesis, Central Food Technological Research Institute.

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Diya, Jyothis (2022) Studies on Dates (Phoenix Dactylifera) and Its Value Addition. Masters thesis, Central Food Technological Research Institute.

Feby Mary, Philip (2005) Development of Processed Breadfruit and Watermelon Products. Masters thesis, University of Mysore.

Feby Mary, Philip (2005) Developments in the Processing of Underutilized Fruits. Masters thesis, University of Mysore.

Fulpatil, Sarala P (1993) Recent developments in fruit aroma research. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Hassan Abbassi, Haji Firoozi (1980) Processing of temperate fruits. Masters thesis, Central Food Technological Research Institute.

Hegde, V. L. (2003) Studies on food allergy to some commonly consumed fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Imtiyaj Khan, Mohammad (2013) Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety. PhD thesis, University of Mysore.

Inder Jee, Khushu (1972) Canning and candying of cherries. Masters thesis, Central Food Technological Research Institute.

Jacob John, P (1993) Studies on the post harvest handling, storage and processing of bread fruit and jack fruit. Doctoral thesis, Central Food Technological Research Institute.

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.

Joseph, G. (1985) Utilization of waste from pineapple processing industry. Masters thesis, Central Food Technological Research Institute.

Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.

Kamal Eltayeb, Yassin (1978) Dates, harvesting, ripening and processing. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

Kavana, K. S. (2012) Fruits in Dairy Products. Masters thesis, University of Mysore.

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

Krishnaiah Goud, V. (1985) Studies on the effects of hydroxycitric acid on the metabolism of major nutrients. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.

Leelananda, WeeraSinghe (1968) Developments in the processing of pineapples : Determination of juice content of pine squash. Masters thesis, Central Food Technological Research Institute.

Lucy, Zirsangzuali (1995) Chilling injury of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mahadeva Reddy, G. (1959) Physico-chemical investigations on sapota and its products. Masters thesis, Central Food Technological Research Institute.

Maimu Singh, N. G. (1977) Chemistry and technology of papaya. Masters thesis, Central Food Technological Research Institute.

Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.

Major Raghavender, Singh (2015) Recent trends in fruits and vegetables juice processing for production of beverages. Masters thesis, University of Mysuru.

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mallikarjuna Reddy, G. (2012) Fruit based Intermediate Moisture Foods. Masters thesis, University of Mysore.

Mandira, Paul (1993) Post harvest technology of pineapples and carrots. Masters thesis, Central Food Technological Research Institute.

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Memthoi Devi, H. (2019) Enumeration of Nutritional and Bio-functional Properties of Rhus chinensis Mill. (Heimang) Fruits and its Products. Masters thesis, AcSIR.

Minoo Anne, Mathew (1993) Osmo-dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.

Mohan, C. Chander (1985) Studies on guava decline in Punjab with special reference to wilt. Masters thesis, Central Food Technological Research Institute.

Mookerji, K. K. (1959) Some technological aspects of manufacture and storage of guava pectin. Masters thesis, Central Food Technological Research Institute.

Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.

Mr., Zosangliana (1989) Internal atmosphere of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Nanjundaswamy, A. M. (1984) Studies on preparation of dehydrated products from tropical fruits and their pulps. Doctoral thesis, Central Food Technological Research Institute.

Naveen Kumar, K. P. (2000) Modified atmosphere packaging of fresh fruits and vegetable and biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Neetu, Singh (1996) Influence of raw material on the quality of processed fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

Nirankar, Nath (1978) Studies on thermal processing of tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Om, Prakash (2020) Characterization of Kainth (Pyrus pashia Buch.-ham ex. D. Don) fruit for Biofunctional property and its value addition. Doctoral thesis, Central Food Technological Research Institute.

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

Padma, Narasimhan (1994) Technology of freezing preservation of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.

Pooja, Arora (2005) Trends in the Production of Fruits and Vegetable Beverages. Masters thesis, University of Mysore.

Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.

Prabhakaran Pillai, S. (1977) Studies on insect and microbial problems of cashew processing industry for development and standardisation of suitable disinfestation techniques. Masters thesis, Central Food Technological Research Institute.

Prashanth, S. (2006) Nutraceuticals from less utilized fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.

Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Priyanka, Gupta (2005) Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates). Masters thesis, University of Mysore.

Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.

Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Ram Saran, Chaurasiya (2017) Separation and purification of Bromelain from Pineapple wastes using nano-particulate reverse micelles. Doctoral thesis, Academy of Scientific and Innovative Research.

Ramteke, R. S. (1987) Characterization and storage behaviour of aroma constituents recovered from tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Rashmi, H. B. (2022) Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb). Doctoral thesis, Central Food Technological Research Institute.

Ravindra Babu, B. (2008) Aqueous Two Phase Extraction for Purification and Concentration of Biomolecules from Pineapple (Ananas comosus L. Merryl). PhD thesis, University of Mysore.

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

Reshma, Ann Mathew (2018) Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts. Masters thesis, Academy of Scientific and Innovative Research.

Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.

Ronnie, Gurung (1996) Pre and Post harvest technology of Sapota. Masters thesis, Central Food Technological Research Institute.

Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.

Roy, Tharakan (1995) Prepackaging of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Salome Chamzin, Chamgha (2011) Utilization of wastermelon rind in the preparation of candy and pickle. Masters thesis, University of Mysore.

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.

Sandip Janardan, Mandlik (2011) Fruit development and maturity studies in Papaya (carica papaya L) by instrumentation techniques. Masters thesis, University of Mysore.

Sasidhar Babu, A. K. (1987) Nitrate induced corrosion in canned fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Sastry, L. V. L. (1971) Fruit flavours : Preliminary studies on jack fruit artocarpus integrifolia. Masters thesis, Central Food Technological Research Institute.

Sathish, H. A. (2001) Effect of co-solvents and denaturants on structure-function relationship of papain from carica papaya. Doctoral thesis, Central Food Technological Research Institute.

Sathish, Koul (1983) Post-harvest handling, storage and biochemical changes during ripening of some temperate fruits. Masters thesis, Central Food Technological Research Institute.

Seema, P (1999) Developments in the technology of date fruits. Masters thesis, Central Food Technological Research Institute.

Sharma, K. B. (1985) Maturation, harvesting, handling and storage of pineapples. Masters thesis, Central Food Technological Research Institute.

Shelly, Vasisht (1987) Encapsulated and adsorbed fruit flavours. Masters thesis, Central Food Technological Reseach Institution.

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Sindhoora, Sallaram (2022) Characterization of bioactive compounds from Capparis zeylanica fruit in attenuation of dyslipidemia and development of health beverage formulation. Doctoral thesis, Central Food Technological Research Institute.

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

Sougaijam Surendrao, Singh (2009) By-products of fruits processing. Masters thesis, Central Food Technological Research Institute.

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

Soumyarani, M. K. (2006) Bioactive compounds in fruits and vegetables and their nutraceutical products. Masters thesis, Central Food Technological Research Institute.

Srimant, P. Badanikai (1983) Convenience foods based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Sunita, Rai (2005) Development Of Papaya-Cereal Flakes and Powder Using Drum-Drying Technique. Masters thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Susheela, R. (1959) Chemistry of passion fruit waste skin : some observations. Masters thesis, Central Food Technological Research Institute.

Swaroop Kumar, H. M. (2007) Pathological and Biochemical Investigations on Stem end rot disease in Pineapple (Ananas comosus (L.) MERR.). Doctoral thesis, University of Mysore.

Thakur, Vandana (1997) Natural additives and their role in fruit and vegetable processing. Masters thesis, Central Food Technological Research Institute.

Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

Thomas, Shiva M (1995) Technology of handling, storage and processing of litchi. Masters thesis, Central Food Technological Research Institute.

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

Umesh Phalswal, Captain (2014) Recent Advances in the Development of Papaya Products. Masters thesis, University of Mysuru.

Umesha, Alaburu (2018) Recent Trends in Fortified Fruit and Vegetable Products with Micronutrients. Masters thesis, Central Food Technological Research Institute.

Vasantlal Uttambhai, Patel (1970) Marketing of canned fruits and vegetables of India and the United States of America. Masters thesis, Central Food Technological Research Institute.

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

Venkateswara Rao, N. (2002) Mass transfer kinetics during osmotic dehydration. Masters thesis, Central Food Technological Research Institute.

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Vijayanand, P. (2001) Studies on development of value added processed products from some underutilized fruits. Doctoral thesis, Central Food Technological Research Institute.

Vijendra Kumar, Nagar (2012) Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits and Vegetables. Masters thesis, University of Mysore.

Vikash, Patel (2019) Decontamination of Fruits & Vegetables Using Light Based Technologies. Masters thesis, Central Food Technological Research Institute.

Vinay Kumar, M. P. (1970) Cashew apple fruit : Fermented cashew apple beverages. Masters thesis, Central Food Technological Research Institute.

Vishal, Kanaujia (2019) Foam Mat Drying of Fruits and Vegetables: A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Vyas, H. H. (1984) Industrial utilization of papaya. Masters thesis, Central Food Technological Research Institute.

Wasesa A, Kadar (1991) Food acidulants. Masters thesis, Central Food Technological Research Institute.

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Student Project Report

Aarti Vikas, Patil (2023) Development of low sugar fruit bars and evaluation of their quality characteristics. [Student Project Report] (Submitted)

Abdille, M. H. (2002) Antioxidant activities of dillenia indica fruit extract. [Student Project Report] (Submitted)

Abdul Aziz, Kirani (2023) Development of processed products from dragon fruit. [Student Project Report] (Submitted)

Abdul Wahid, Rather (1990) A feasibility study on the expansion and diversification of production with special reference to temperate fruits and vegetables. [Student Project Report] (Submitted)

Abhinaya, S. I. (2016) Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables Using QuEChERS Technique by GC-FPD and Estimation of Measurement Uncertainty. [Student Project Report] (Submitted)

Abhisek, Saha (2020) Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED. [Student Project Report] (Submitted)

Abhishek, M. (2013) Bioactive Components From Dietary Sources. [Student Project Report] (Submitted)

Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)

Abida, Karalikkattil (2024) Development of pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

Aditi, Sharma (2019) Morin enriched ultrasound methanol extract from guava leaves exert anti-proliferative and pro-apoptotic effects in HepG2 cells. [Student Project Report] (Submitted)

Aiswarya, Jayan (2016) Development of Dehydrated Fruit Analogue. [Student Project Report] (Submitted)

Ajay Kumar, M. (2020) Development of Kokum Based Sports Drink. [Student Project Report] (Submitted)

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Ajeet, Kumar (2008) Development of Processed Products from Plum (Prunus Domestica L). [Student Project Report]

Alekhya Simhadri, Naga Sai (2020) Formulation and Development of a phytochemical rich Coconut Milk Beverage with Raspberry Pulp. [Student Project Report] (Submitted)

Amaresh, Mishra (2016) Preparation of Nutri beverage mix using Opuntia dillenii (cactus fruit). [Student Project Report] (Submitted)

Amith, R.Rao and Carl Marlon, Mascarenhas (2006) Digital Image Processing for Quality Assessment of Fruits. [Student Project Report]

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

Amrinder Pal, Singh (1990) Studies on papaya pulp concentration. [Student Project Report] (Submitted)

Anand, Prakash (2012) Nutritional and Biofunctional properties of West Indian Cherry (Malpighia punicifolia L.). [Student Project Report] (Submitted)

Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)

Anil, T. Luke (2019) Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing. [Student Project Report] (Submitted)

Anirudh, Singh (1986) Studies on fruitmince and canned jellied fruit. [Student Project Report] (Submitted)

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Anju, Elizabath (2020) Stability study of RTS beverage prepared from the fruit of Carissa Spinarum. [Student Project Report] (Submitted)

Anmol, Singal (2023) Evaluation of bakery product using bioactives from pomegranate. [Student Project Report] (Submitted)

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Apeksha Hospeti, M. (2024) Development of Active-Intelligent films based on Carrageen – Pullulan and Syzygium cumini extract for food packaging. [Student Project Report] (Submitted)

Apurva, B.S (2008) Nutritional And Therapeutic Properties Of Phyllanthus Embilica (Amla) Wine. [Student Project Report]

Arul Kavimani, K. (1985) Thermal process evaluation for acidified canned sapota and jack fruit. [Student Project Report] (Submitted)

Arushi, Rashi (2022) Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments. [Student Project Report] (Submitted)

Ashaasri, B. (2009) Transformation of Polyphenols in Fruits and its Waste – Wine from Cashew Apple and Coffee Pulp. [Student Project Report]

Ashish Bhagwanrao, Mapare (2024) Waste utilization of jackfruit. [Student Project Report] (Submitted)

Badgujar, Dilip C. (2006) Isolation and Identification of Staphylococci in Cut Fruits and Freshly Prepared Fruit Juices. [Student Project Report]

Baswaraju, B. (2009) Extraction of Pectin from various Vegetables and Fruits. [Student Project Report]

Beula Daniel, S. (2003) Value addition to under utilized fruits: Palmyra and rose apple. [Student Project Report] (Submitted)

Bhagyalakshmi, S (2023) Analysis and evaluation of processed avocado beverage for bioactive ingredients. [Student Project Report] (Submitted)

Bhargav Nitin, Patil (2022) Osmotic infusion of Lactobacillus plantarum WCFS1 into papaya matrix:Optimization, Characterization and Survival studies. [Student Project Report] (Submitted)

Bhavya, H. T. (2009) Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit. [Student Project Report]

Bhoomika, B. M (2023) Standardization and development of low sugar fruit leathers. [Student Project Report] (Submitted)

Bhopinder Singh, Mehta (1995) Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation. [Student Project Report] (Submitted)

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

Captain Umesh, Phalswal (2015) Development of papaya papad and its quality characteristics. [Student Project Report] (Submitted)

Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

Chandrika, R. (2001) Elucidation of bioactivity from pomegranate (punica granatum) fruit waste. [Student Project Report] (Submitted)

Chethan, D. S. and Hrishikesh, A. and Rajeshwari, V. and Shyama, Chandran (2007) Direct osmosis for the concentration of bromelain from pineapple. [Student Project Report]

Chinglensana, Lourembam (2022) Development and quality evaluation of smoothie prepared from mixed fruits and vegetables of pineapple, papaya, carrot and banana. [Student Project Report] (Submitted)

Christina Pauline, Emmanuel (2018) Suitability of Papaya Pulp for 3D printing. [Student Project Report] (Submitted)

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Deepak, Kumar (1987) Freezing of fruit salad based on tropical fruits. [Student Project Report] (Submitted)

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

Djenal Arifin, E. (1973) Low temperature breakdown in temperature, subtropical and tropical fruits. [Student Project Report] (Submitted)

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

Edward, Aror (1985) Preliminary studies on the post-harvest preservation of some fruits and vegetables. [Student Project Report] (Submitted)

Emilin, Thobias (2024) Development of fruit delights from canned arrowroot. [Student Project Report] (Submitted)

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

Gayathri, M. (2017) Effect of Plant Extract on Acrylamie Induced Cytotoxicity. [Student Project Report] (Submitted)

Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)

Girish, M. P. (2008) Nutritional and Therapeutic properties of Garcinia gummi-gutti Wine. [Student Project Report]

Gopika Rajendran, Nair (2023) Physico-chemical storage and sensory studies of pineapple, grape and beetroot pomace beverage fermented with mixed probiotics. [Student Project Report] (Submitted)

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

Gurudeeban, S. (2007) Chemical Composition and Characteristics of Volatile Compounds from Citrullus Colocynthis Schrad. [Student Project Report]

Harini, S. (2007) Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing". [Student Project Report]

Harish, Rotti (2008) Development of Fortified Guava Beverages and Their Evaluation of Quality Characteristics. [Student Project Report]

Harshitha, R. (2020) Phytochemical Characterization of Freeze Dried Guava Leaf Extract. [Student Project Report] (Submitted)

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

Irene, Mariam (2015) Development of Ready to Serve Beverage from Selected Fruits and Vegetables and Assessment of its Quality Parameters, Antioxidant Activity and Storage Stability. [Student Project Report] (Submitted)

Irfan, P. K. (2009) Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality Maintenance. [Student Project Report]

Ishank Kaverappa, M. A. (2022) Optimization of Substrate and Characterization of Traditional Fruit Wine. [Student Project Report] (Submitted)

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

Kakani Kailaschandra, H (1990) Recovery of aroma from fruit processing wastes. [Student Project Report] (Submitted)

Kalyana sagar, Uppara. (2023) Effect of various preservatives on the storage stability of jackfruit nectar. [Student Project Report] (Submitted)

Kamal Eltayeb, Yassin (1979) Some studies on dates processing. [Student Project Report] (Submitted)

Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)

Karthikeyan, P. (2007) Development of Guava Fruit Juice Concentrate from Pink Flesh Guava. [Student Project Report]

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

Kavyashree, K.V. (2009) Sugar Confections Based on Amla. [Student Project Report]

Koushik, G. C (2023) Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive. [Student Project Report] (Submitted)

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Krishna, Sreenivasan (2023) Development of processed products from mangosteen and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Krishnapriya, P (2023) Development of value-added product using Brassica vegetable. [Student Project Report] (Submitted)

Krithika, S. (2024) Development of functional edible coatings Based on natural deep eutectic solvents (Nades) to reduce bread staling. [Student Project Report] (Submitted)

Kuchi Durga, Nikitha (2023) Development of Instant Mosambi RTS Beverage Mix. [Student Project Report] (Submitted)

Labdhi, Jain (2023) Development and quality evaluation of soup mix incorporated with mucilage extracted from jack fruit waste. [Student Project Report] (Submitted)

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)

Madhusudhana Reddy, K. (2000) Extraction of antioxidant principles from pomegranate and measurement of antioxidant activity. [Student Project Report] (Submitted)

Mahajan, C. Y. (1981) Storage behaviour of some fruits and vegetables under pyramid like structures. [Student Project Report] (Submitted)

Mahalakshmi, A. (2022) Development of Protein Enriched Fruit-Based Products. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Sorbic acid and parabens as alternative preservatives in fruit and vegetable products. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Studies on alternative preservatives in some fruit and vegetable products. [Student Project Report] (Submitted)

Maimu Singh, N. G. (1978) Some studies on papaya fruit bar. [Student Project Report] (Submitted)

Maj Kishan Singh, Rawat (2007) Freezing of Fruits and Vegetables- A Critical Appraisal. [Student Project Report]

Maj Rahul, Kanwar (2012) Studies on characterization of dehydrated pineapple cubes. [Student Project Report] (Submitted)

Major Ashutosh, Chauhan (2017) Development and quality evaluation of osmo-dried kiwi fruit slices. [Student Project Report] (Submitted)

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

Manika, Gupta (2023) Evaluation of meat product using bioactives from pomegranate. [Student Project Report] (Submitted)

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

Manju, Ms. (2006) Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview. [Student Project Report]

Manju, Ms. (2007) Development Of Intermediate Moisture Papaya (Carica Papaya L.) Chunks. [Student Project Report]

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

Maruti Prasad, Panda (2008) In vitro bio-activity studies on Antioxidant Enriched Mixed fruit Jam. [Student Project Report]

Meetu, Kaiborta (2023) Evaluation of functional and nutritional quality of dietary fibre from passion fruit. [Student Project Report] (Submitted)

Miheer Nitin, Ahirao (2022) Development and Quality evaluation of Jackfruit RTS beverage with No Added Sugar and Preservatives. [Student Project Report] (Submitted)

Mohamed Shefeeq, Valiyakath (2012) Influence of pretreatments and storage conditions on the post harvest quality maintenance and shelf life extension of papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr, Vijay (2022) Extraction and purification of proteolytic enzyme papain from unripe Carica Papaya latex. [Student Project Report] (Submitted)

Mr., Amruthraj (2008) Effect of Fruit skin coating treatments on post harvest life, quality maintainance of Amla (Emblica officinalis Gaertn) stored at Low Temperature Storage Conditions. [Student Project Report] (Submitted)

Mr., Toshi (2023) In-vitro bioaccessibility of micronutrients in fortified Ready-do-Eat convenience food products from fruits and vegetables. [Student Project Report] (Submitted)

Mrudula Kalpalathika, P. V. (1984) Studies on strained baby foods made from certain tropical fruits and vegetable pulps. [Student Project Report] (Submitted)

Ms, Mansi (2020) Storage Studies on the Physico-Chemical Changes in Instant Kainth (Pyrus Pashia Buch-ham ex D. Don ) Friut Jelly stored at ambient temperature as influenced by various packaging materials. [Student Project Report] (Submitted)

Ms, Meenu (2017) Influence of Jackfruit and Seed in Bakery Product Processing. [Student Project Report] (Submitted)

Ms, Salma (2018) Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya. [Student Project Report] (Submitted)

Ms, Shrinidhi (2022) Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging. [Student Project Report] (Submitted)

Ms., Sonal (2024) Exploring the anticancer potential of Ficus racemosa fruit-derived exosomes targeting Head and neck cancer progression. [Student Project Report] (Submitted)

Mukesh, S. (2012) Chemistry of Star fruit ( A.carambola) fibre for the development of bakery Products. [Student Project Report] (Submitted)

Mulik Kuldip, Pandurang (1997) Fruit Juice Powder manufacture by foam mat dyring. [Student Project Report] (Submitted)

Nagasri, Chekkabandi (2015) Value Added Products from Jackfruit Seeds. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2012) Use of Watermelon rind powder in Biscuit and its effect on Sensory and Texture Characteristics. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2012) Use of water melon in bakery and its effect on sensory quality. [Student Project Report] (Submitted)

Nasser Amin, Naimi (1978) Studies on the stability of sulphur dioxide in fruit products. [Student Project Report] (Submitted)

Naveen Kumar, K. P. (2000) Mathematical modelling for modified atmospheric packaging of sapota (Var. Cricket Ball). [Student Project Report] (Submitted)

Naveen kumar, N. (2009) Production and Therapeutic Properties of Jamun (Syzygium Cumini) Fruit Wine. [Student Project Report]

Nawghare, Gajendra. K (2014) Studies on the effect of Microwave heating on Guava (Psidium guajava L.,). [Student Project Report] (Submitted)

Nayana, Pradeep (2024) Functional quality of pectin from tamarillo and passion fruits. [Student Project Report] (Submitted)

Neetu, Singh (1997) Osmo-dehydration and freezing of Mango and Jack fruit. [Student Project Report] (Submitted)

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

Nida Fathima, A. M. (2024) Physico-chemical characteristics of dried jackfruit segments pretreated with various humectants. [Student Project Report] (Submitted)

Nihar Ranjan, Sahoo (1994) Shrink packaging of fresh produce for shelf-life extension. [Student Project Report] (Submitted)

Nillachandra, Yendrembam (2021) Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota). [Student Project Report] (Submitted)

Nilofa, Akhtar (1985) Analysis of processed food and vegetable products. [Student Project Report] (Submitted)

Nisha Sri, E. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

Nithya, K. L. (2024) Production of β-manno-oligosaccharides from Date Palm Seeds (Phoenix dactilyfera) using ManB-1601 and its Prebiotic Potential. [Student Project Report] (Submitted)

Niveditha, M. (2013) Chemical Characterization of Different Fruit Morpho Types in Garcinia Indica Choisy. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

Om Prakash, Arora (1995) Studies on preservation of fresh and processed pineapple. [Student Project Report] (Submitted)

Pallavi, D. N. (2024) Fruits fused choco delight enriched with polyphenols. [Student Project Report] (Submitted)

Pallavi Prasad, M. S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Pavan, Mahatpure (2018) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. [Student Project Report] (Submitted)

Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted)

Pooja, Kumari (2023) Enhancing banana ripening efficiency: application of brick powder as an ethylene carrier. [Student Project Report] (Submitted)

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

Pooja, Marigoli (2011) Inhibition of Pathogenic Cell Wall Degrading Enzymes and its Role in Pineapple Stem End Rot Disease Development. [Student Project Report]

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

Pragnya, G.S and Hima Bindu, P. (2010) Effect of gamma irradiation on the shelf life of cashew apple. [Student Project Report]

Prasansa, Kumari (2018) Development Of Fruit Bars With Nutri-Cereals. [Student Project Report] (Submitted)

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

Prashanth, M. S. and Ranjitha, B. and Remya, Thilakan and Swetha, Rajaraman (2006) Enzymatic Liquefaction of Jackfruit (Artocarpus Heterophyllus Lam.) Pulp for Juice Production and value addition thereafter. [Student Project Report]

Prashanth, S. J. (2006) Studies on bioactivity of different solvent extracts of bael fruit (Aegle marmelos Linn.). [Student Project Report] (Submitted)

Prashanti, S. (2016) Investigation on Development of Nutraceutically Blended Beverages (Nbb) from Java Apple (Syzygium Samarangense L.) Fruits. [Student Project Report] (Submitted)

Pratiksha, Chavan (2019) Studies on Bioactive Enriched Beverage and Snack. [Student Project Report] (Submitted)

Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

Preethika, K. M. (2024) Development and quality evaluation of watermelon jelly. [Student Project Report] (Submitted)

Prerana, Preyasi (2019) Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree. [Student Project Report] (Submitted)

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Priya Rani, O. (2009) Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration. [Student Project Report]

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

Priyanka, D. (2011) Effect of processing on the physico‐chemical quality characteristics of muskmelon pulp. [Student Project Report]

Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)

Radha, M. (2017) Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics. [Student Project Report] (Submitted)

Radhika Hemant, Joshi (2021) Development and study of Physico-chemical characteristics of sapota nutri-powder. [Student Project Report] (Submitted)

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Rai, Amit Kumar (2007) Nutritional and Therapeutic properties of Garcinia wine. [Student Project Report]

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

Rajasekar, N (1988) Studies on suitability of retortable pouches for packing banana puree and ivy gourd. [Student Project Report] (Submitted)

Rajni, Kumari (2022) Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material. [Student Project Report] (Submitted)

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

Rama, G.C. (2010) Improved Iron Delivery through Fruit-Based Products. [Student Project Report]

Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]

Reghila, M. V. (2015) Internal browning in pineapple: Study of genes and enzymes. [Student Project Report] (Submitted)

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)

Ruchi, Harjpal (2014) Method Validation Study of Organochlorine and Organophosphorus Pesticides in Selected Fruits and Vegetables by Gas Chromatography. [Student Project Report] (Submitted)

Rudresh, T. O. (2024) Studies on the quality characteristics of date seeds for application in foods. [Student Project Report] (Submitted)

Sahana, Jali (2024) Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products. [Student Project Report] (Submitted)

Sahana, Yaragatti (2022) Development of waffle and wafers by utilizing pineapple pomace as a functional ingredient. [Student Project Report] (Submitted)

Sahul Hameed, S. (2008) Development of fruit and vegetable juice blends for quality evaluation. [Student Project Report]

Sakshi, Rukme (2024) Phytochemical screening of Elaeocarpus Tectorius. [Student Project Report] (Submitted)

Salman, Subiki C. (2009) Response of Cashew Apple (Anacardium Occidentale L.) to the Surface Coatings with Calcium Salts under Low Temperature Storage Conditions. [Student Project Report]

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Saneesh, K. (2024) preparation of value added products using seeds from date fruit and its quality characteristics. [Student Project Report] (Submitted)

Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Saniya, Zehra (2024) Effect of beeswax-based edible coating on post-harvest quality of litchi fruits (litchi chinensis sonn.). [Student Project Report] (Submitted)

Sanjay Kumar, C (2024) Utilization of dragon fruit peel waste for extraction of pectin. [Student Project Report] (Submitted)

Sankar, M. (2022) Characterization of bioactive compounds and antioxidant composition in the tamarillo pomace, pulp and products. [Student Project Report] (Submitted)

Sarok Kumar, Chakraborthy (1979) Continuous thermal processing of fruit pulps in heat exchangers. [Student Project Report] (Submitted)

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

Sayyed Ahammed, Thangal K.V. (2010) Effects of pretreatments on the Microbiological quality, Fruit quality and Storage life of Cashew Apple with nut (Anacardium occidantale L.) stored at low temperature. [Student Project Report]

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Shabir Hussain, Shah (2008) Comparative Analysis of Different Packaging Materials used in Retail Packaging for Fresh Produce. [Student Project Report]

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)

Shelly, Vasisht (1988) Studies on the behaviour of fruit aroma volatiles on dehydration : Banana and guava. [Student Project Report] (Submitted)

Shenbaga Priya, P. (2005) Phenolics And Flavonoids In Pears: Influence Of Processing Conditions. [Student Project Report]

Shetty Ganesh, Devraj (2018) Punicic Acid Rich Pasta. [Student Project Report] (Submitted)

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shilpa, N. (2022) Biopreservatives for Fruits and Vegetables. [Student Project Report] (Submitted)

Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shilpi, Singh (2017) Validation of Modified QuEChERS Method and Screening of Selected Organochlorine Pesticides in Vegetables and Fruits Using GC-ECD. [Student Project Report] (Submitted)

Shivangi, Gandhi (2016) Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals. [Student Project Report] (Submitted)

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Sidra, Khan (2019) The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions. [Student Project Report] (Submitted)

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sishna, K. (2011) Estimation Of Ceratocystis Paradoxa Biomass At Different Stages Of Stem End Rot Disease In Pineapple. [Student Project Report]

Sneha, Binoy (2024) Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot. [Student Project Report] (Submitted)

Sonam, Jain (2019) Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality. [Student Project Report] (Submitted)

Sonjai, Uppal (2000) Application and stability of annotto colourant in tutifruity (Papaya candy). [Student Project Report] (Submitted)

Sourav, B.G. (2022) Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste. [Student Project Report] (Submitted)

Sowjanya, A. (2004) Screening of various fruits and vegetables for peroxidase enzyme. [Student Project Report] (Submitted)

Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted)

Sowmya, G. (2009) Studies on osmo-air dehydration of sapota slices. [Student Project Report]

Sowmya , Anthony (2012) Trienzyme extraction and quantification of total folate from underutilized fruits. [Student Project Report] (Submitted)

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Suhana, Rosmi (2022) Studies on pasta products from Jackfruit and Tapioca flour. [Student Project Report] (Submitted)

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Sumangala, Ramesh Dasari (2016) Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its nutritional content. [Student Project Report] (Submitted)

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Supreetha, G. (2003) Studies on foam-mat drying of fruit pulps. [Student Project Report] (Submitted)

Supriya, Kaul (2014) Studies on the effect of edible oils, Eugenia jambolana and Orlistat on the pancreatic lipase activity. [Student Project Report] (Submitted)

Surender, S. Ghonkpokta (1981) Integrated pectin extraction and candying raw papaya. [Student Project Report] (Submitted)

Sushma, I. M. (2023) Selenium in some fruit and vegetable products. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Swara, Bhayde (2024) Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable. [Student Project Report] (Submitted)

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)

Swati, Yamdagni (1996) Development of novel types of beverages from some tropical fruits. [Student Project Report] (Submitted)

Syed Afroz, Zehra (2023) Physico-chemical changes during storage of water melon spread stored at various temperatures (LT, RT, FT). [Student Project Report] (Submitted)

Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

Teena, George (2003) Antioxidant activity of pomegranate (Punica granatum) peel extracts in vitro model systems. [Student Project Report] (Submitted)

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

Thathoo, S. K. (1986) Preparation of fruit bars with and without incorporation of nuts. [Student Project Report] (Submitted)

Trushank, Pilankar (2024) Development of healthy nutritious mocktail syrup as a functional food. [Student Project Report] (Submitted)

Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Valcea Pearl, D. Cunha (2023) Smoothie mixes from fruits and vegetables. [Student Project Report] (Submitted)

Vanlalramchhani, Chhangte (2018) Ethylene scavengers derived from mesoporous cyclodextrins for improved storage of banana and guava. [Student Project Report] (Submitted)

Varsha, S. C. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Vasanth Rajadurai, A (2024) Development of RTS beverages from jujube fruit. [Student Project Report] (Submitted)

Vasu, Sharma (2009) Quality Evaluation of Fruits using Digital Image Processing. [Student Project Report]

Veera Viswa Chaithanya, K. (2012) Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM). [Student Project Report] (Submitted)

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)

Vivek, Nagendra (2008) Downstream Processing of Natural Colorants. [Student Project Report]

Wasesa A. Kadar, A. H (1991) Use of fumaric acid as acidulant in fruit products. [Student Project Report] (Submitted)

Yamini Lakshmi, K. (2008) Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides. [Student Project Report]

Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)