Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables"

Article

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2002) Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.). Journal of Food Science, 67 (5). pp. 1790-1796.

Adebooye, O. C. and Vijayalakshmi, M. R. and Singh, V. (2006) Peroxidase Activity, Chlorophylls and Antioxidant Profile of Two Leaf Vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under Six Pre-treatment Methods before Cooking. Journal of Food Science and Technology, 2. pp. 84-88. ISSN 0022-1155

Akmal, Pasha and Vijayashankar, Y. N. and Karanth, N. G. K. (2004) Simple method for decontamination of pesticide residues from selected fruits and vegetables. Journal of Rural Technology, 1 (2). pp. 83-86.

Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.

Anantharaman, K. and Subramanian, N. and Gopalan, K. K. and Bhatia, D. S. (1960) Nutritional evaluation of vegetable protein isolates and their formulations. Proceedings of the symposium on Proteins, Mysore. pp. 363-368.

Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155

Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.

Anudeep, Sandanamudi, and Kishan, R.Bharadwaj and Radha, C. (2016) Data for chitin binding activity of Moringa seed resistant protein(MSRP). Data in Brief, 9. pp. 335-337.

Anudeep, Sandanamudi, and Prasanna, V. K. and Shruthi, M. Adya and Radha, C. (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules, 91. pp. 656-662.

Anup, Srivastava and Shivanandappa, T. (2009) Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. Journal of the Science of Food and Agriculture, 89. pp. 2461-2466.

Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Appaiah, K. M. and Sreenivasa, M. A. and Kapur, O. P. (1985) Colorimetric determination of propoxur residues in vegetables and water. Bulletin of Environmental Contamination and Toxicology, 35 (3). 296-300, 17 ref..

Archana, G. N. and Jamuna, Prakash and Asha, M. R. and Nagin, Chand. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 10 (2). pp. 91-101.

Ashwini Bellary, N. and Navin, K. Rastogi (2014) Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices. Food Bioprocess Technology, 6.

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.

Balaswamy, K. and Prabhakara Rao, P. G. and Sulochanamma, G. and Nagender, A. and Sathiya Mala, K. (2022) Stability of β-Carotene in Pumpkin Flour Fortified Vermicelli. The Indian Journal of Nutrition and Dietetics, 59 (3). pp. 310-322.

Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.

Bhagyalakshmi, N. and Thimmaraju, R. and Narayan, M. S. (2004) Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris). Plant Cell Tissue and Organ Culture, 78 (2).

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bharathi, S. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables. Food Control, 12 (5). 275-284, 38 ref..

Bhaskar, B. and Ramesh Kumar, P. (2015) Genetically Modified (GM) Crops Face an Uncertain Future in India: Bt Brinjal Appraisal – A Perspective. Annals of Plant Sciences, 4 (2). pp. 960-975.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

Bhatia, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Improving the storage stability of dehydrated potato and carrot powder. Current Science, 32. pp. 311-312.

Bhatia, B. S. and Nair, K. G. and Girdhari, Lal. (1961) Preparation of some compounded soup powders. Defence Science Journal, 11. pp. 15-19.

Bhatia, B. S. and Nair, K. G. and Prabhakar, J. V. and Girdhari, Lal. (1961) Preparation of compounded soup powders from some deep fat fried vegetables. Defence Science Journal, 11 (1). pp. 20-22.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Studies in packaging and storage of some deep fat fried vegetables. Indian Journal of Applied Chemistry, 23 (2). pp. 73-80.

Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1960) Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps. Food Science, 9. pp. 400-402.

Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.

Bhatia, B. S. and Tucker, C. G. and Goodling, E. G. B. (1959) Observations on the rate of dehydration of root vegetables in heated air. Journal of Science of Food and Agriculture, 10. pp. 130-135.

Bhatia, D. S. (1961) Utilisation of tuber crops for augmenting food resources. Proceedings of the Symposium on Food Needs and Resources, May. pp. 97-116.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhatnagar, H. C. (1968) Some salient guidelines for location and layout of fruit and vegetable processing plants. Indian Food Packer, 22 (3). pp. 32-43.

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Differential partitioning for purification of anthocyanins from Brassica oleracea L. Separation and Purification Technology, 151. pp. 57-65.

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Chauhan, V. S. (2003) Gherkin industry in India: an overview. Indian Food Industry, 22 (1). 20-24, 37.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Dang, R. L. (1964) Canning of Tinda. Indian Food Packer, 18 (5). pp. 15-16.

Dang, R. L. (1965) Preservation of Karela "Bitter gourd". Indian Food Packer, 19 (3). pp. 17-21.

Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

Das, D. P. and Parekh, C. M. and Siddappa, G. S. and Tandon, G. L. (1956) Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'. Bulletin of Central Food Technological Research Institute, 5. pp. 187-188.

Date, W. B. and Bhatia, D. S. (1953) Dehydrated vegetable soups. Bulletin of Central Food Technological Research Institute, 3. p. 19.

Debnath, Sukumar and Hemavathy, J. and Bhat, K.K. (2002) Moisture sorption studies on onion powder. Food Chemistry, 78. pp. 479-482. ISSN 0308-8146

Dhanamjai, Penta and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Dietary Diindolylmethane Enhances the Therapeutic Effect of Centchroman in Breast Cancer by Inhibiting Neoangiogenesis. Nutrition and Cancer.

Dhanamjai, Penta and Pratima, Tripathi and Dheeran, R. and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Diindolylmethane Promotes Metabolic Crisis and Enhances the Efficacy of Centchroman in Breast Cancer: A 1 H NMR-Based Approach. ACS Omega, 7 (47). pp. 43147-43160.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..

Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..

Galla Narsing, Rao and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana and Balaswamy, K. (2016) Nutritional Profile and Antioxidant Activity of Momordica tuberosa. American Journal of Pharmtech Research, 6 (3). pp. 652-663.

Gayathri, G.N. and Platel, Kalpana and Prakash, Jamuna and Srinivasan, K. (2004) Influence of antioxidant spices on the retension of β-carotene in vegetables during domestic cooking processes. Food Chemistry, 84. pp. 35-43. ISSN 0308-8146

Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

Girdhari, Lal. and Siddappa, G. S. (1953) A review of the progress of fruit and vegetable technology in India during the past twenty years. Bulletin of Central Food Technological Research Institute, 2. pp. 182-185.

Girdhari, Lal. and Tandon, G. L. and Parekh, C. M. and Lakshminarayana, Setty. (1959) Chemistry and technology of vegetables and vegetable products. Food Science, 8. pp. 206-212.

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.

Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. (1978) Nitrate content in some fresh fruit and vegetables. Indian Food Packer, 32 (3). pp. 79-80.

Gupta, Veer Bala and Indi, S. S. and Rao, K. S. J. (2009) Garlic Extract Exhibits Antiamyloidogenic Activity on Amyloid-beta Fibrillogenesis: Relevance to Alzheimer’s Disease. Phytotherapy Research, 23. pp. 111-115.

Gururaj, H. B. and Giridhar, P. and Ashwani, Sharma and Prasad, B. C. N. and Ravishankar, G. A. (2004) In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). Indian Journal of Experimental Biology, 42. pp. 1136-1140.

Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2004) Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub, under the influence of phloroglucinol. Indian Journal of Experimental Biology, 42 (4). pp. 424-4288. ISSN 0019-5189

Habeebunnisa, Ms. (1972) Influence of fungicidal wax emulsion with or without growth regulators on the storage behaviour of coccinia (Coccinia indica Wight & Arn.). Indian Journal of Technology, 10 (11). 416-419, 11 ref..

Habibunnisa, Ms. and Pushpa, M. C. and Srivastava, H. C. (1963) Studies on the effect of protective coating on common and refrigerated storage of cucumber (Cucumis sativus). Indian Food Packer, 17 (5). pp. 4-8.

Habibunnisa, Ms. and Revathy, Baskaran and Rajendra, Prasad and Krishnaprakash, M. S. (2001) Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified atmosphere packaging conditions. European Food Research and Technology, 212. pp. 165-169.

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Hariprasad, P. and Durivadivel, P. and Snigdha, M. and Venkateswaran, G. (2013) Natural occurrence of aflatoxin in green leafy vegetables. Food Chemistry, 138. pp. 1908-1913.

Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

Harish Babu, B. N. and Venkatesh, Y. P. (2009) Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel. World Allergy Organization Journal, 2. pp. 192-200.

Harish Babu, B. N. and Wilfred, A. and Venkatesh, Y. P. (2017) Emerging food allergens: Identification of polyphenol oxidase as animportant allergen in eggplant (Solanum melongena L.). Immunobiology, 222 (2). pp. 155-163. ISSN 0171-2985

Harish Babu, B. N. and Mahesh, P. A. and Venkatesh, Y. P. (2008) A cross-sectional study on the prevalence of food allergy to eggplant(Solanum melongena L.) reveals female predominance. Clinical and Experimental Allergy, 38. pp. 1795-1802.

Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.

Indumati, Sharma and Aaradhya, M. and Madhuri, Kodikonda (2015) Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of Brassica oleraceae var gongylodes on streptozotocin induced Wistar rats. SpringerPlus, 4 (212). pp. 1-7.

Iyengar, N. V. R. and Aanadaswamy, B. and Murthy, H. B. N. (1959) Problems associated with the packaging and transportation of perishables. Food Science, 8 (7). pp. 240-245.

Jagadeesh, B. H. and Prabha, T. N. (2002) Beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry, 61. pp. 295-300.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science, 167. pp. 1263-1271.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology, 9 (2). pp. 164-168.

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1953) Canning of curried vegetables. Science and Culture, 19. pp. 76-78.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1951) Preparation and uses of sweet potato flour. Journal of Scientific and Industrial Research, 10A. pp. 332-333.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Arvi (Colocasia) flour. Indian Journal of Horticulture, 10. pp. 19-22.

Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2008) Physicochemical Changes During Processing And Storage Of Green Chili (Capsicum Annuum) Powders. Journal of Food Processing and Preservation, 32. pp. 868-880.

Kalpana, Platel and Srinivasan, K. (2004) Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. Journal of Food Science and Technology, 41 (1). 91-94 ; 28 ref..

Kalpana, Platel and Srinivasan, K. (2017) Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 243-252.

Kalra, C. L. (1990) Role of blanching in vegetable processing. Indian Food Packer, 44 (5). pp. 3-16.

Kalra, C. L. and Beerh, O. P. and Pruthi, J. S. (1984) Harvesting, storage, chemical composition and processing of cauliflower (Brassica oleracea, var. botrytis)-a resume. Indian Food Packer, 38. pp. 42-64.

Kalra, C. L. and Berry, S. K. and Kulkarni, S. G. (1988) The bittergourd (Memordica charantia Linn)-a unique vegetable. Indian Food Packer, 42 (2). pp. 35-45.

Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1983) Influence of variety on the quality of processed bitter gourd (Karela). Indian Food Packer, 37 (4). pp. 71-77.

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.

Kalra, C. L. and Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1983) The influence of varieties on the quality of dehydrated okra (Hibiscus esculentus L). Indian Food Packer, 37 (6). pp. 47-55.

Kamani, Mohammad Hassan and Luithui, Yoya and Meera, M. S. (2021) Upgrading Black Gram By‑Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility. Waste and Biomass Valorization, 12 (8). pp. 4319-4330.

Kanade, Santosh R and Suhas, V L and Chandra, Nagasuma and Gowda, Lalitha R (2007) Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity. The FEBS journal, 274 (16). pp. 4177-87. ISSN 1742-464X

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Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Sur, B. K. (1952) A note on Indian gooseberry. Bulletin of Central Food Technological Research Institute, 1. p. 202.

Sur, B. K. and Subrahmanyan, V. (1952) Availability of calcium in lucerne and its value in nutrition. Indian Journal of Medical Research, 40. pp. 481-486.

Suresh, B. and Ravishankar, G. A. (2005) Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry, 43. pp. 125-131.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2008) Modulatory effect of bitter gourd (Momordica charantia LINN.)on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 115 (2). pp. 276-283. ISSN 1613-4125

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1983) Comparative studies on the removal of lindane, BHC and X-factor from fruits and vegetables. Journal of Farm Chemistry, 1 (2). pp. 47-50.

Swetha, M. P. and Muthukumar, S. P. (2016) Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology, 53 (7). pp. 3122-3128. ISSN 0022-1155

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. Journal of Food Measurement and Characterization, 12. pp. 1917-1926.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

Tandon, G. L. (1950) Methods of canning of some vegetables. Indian Food Packer, 4 (9). 9-12, 27.

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1952) Processing tender bamboo shoots a new industry. Bulletin of Central Food Technological Research Institute, 1. pp. 301-304.

Tandon, G. L. and Siddappa, G. S. (1962) Use of herbs, spices and seeds in the canning of vegetables. Indian Food Packer, 16 (5). pp. 5-9.

Teotia, M. S. (1992) Advances in chemistry and technology of pumpkins. Indian Food Packer, 46 (1). 9-31, 97 ref..

Teotia, M. S. and Kalra, C. L. and Raina, B. L. and Pruthi, J. S. (1983) Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study. Indian Food Packer, 37 (5). pp. 50-56.

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

Teotia, M. S. and Saxena, A. K. and Berry, S. K. and Ahuja, D. K. (2004) Development of Instant Pumpkin Kofta. Journal of Food Science and Technology, 41 (6). pp. 703-706. ISSN 0022-1155

Teotia, M. S. and Berry, S. K. and Kulkarni, S. G. and Sukhvir, Kour (1988) Nitrate and nitrite contents in vegetables. Journal of Food Science and Technology , 25 (5). pp. 272-275.

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..

Umesh Hebbar, H. and Vishwanathan, K. H. and Ramesh, M. N. (2004) Development of combined infrared and hot air dryer for vegetables. Journal of Food Engineering, 65 (4). pp. 557-563.

Vanajakshi, V. and Vijayendra, S. V. N. and Varadaraj, M. C. and Venkateswaran, G. and Renu, Agrawal (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT - Food Science and Technology, 63 (2). pp. 1268-1273.

Vijayalakshmi, B. and Suresh Kumar, G. and Salimath, P. V. (2007) Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats. Journal of Diabetes and Its Complications, 23. pp. 71-76. ISSN 1056-8727

Vijayanand, P. and Chand, N. and Eipeson, W. E. (1995) Optimization of osmotic dehydration of cauliflower. Journal of Food Processing and Preservation, 19 (4). 229-242, 18 ref..

Vinayashree, S. and Prasanna, Vasu (2021) Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds. Food Chemistry, 340. p. 128177. ISSN 0308-8146

Viraktamath, C. S. and Anandaswamy, B. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging studies on fresh produce. 3. Brinjal egg plant (Solanum melongena). Food Science, 12. pp. 327-331.

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.

Visweswariah, K. and Jayaram, M. (1972) The effect of processing in lowering the BHC residue in green leafy vegetables. Pesticide Science, 3 (3). 345-349; 12 ref..

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.

Wankhede, D. B. and Umadevi Sajjan, S. (1981) Isolation and physico-chemical properties of starch extracted from yam, elephant [elephant-foot yam] (Amorphophallus campanulatus). Starch/Staerke, 33 (5). 153-157, 23 ref..

Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.

Book

Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Thesis

Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.

Ann, Mathew (2019) Enrichment and extraction of selected bioactive compounds from cruciferous vegetables. Masters thesis, Central Food Technological Research Institute.

Ashwani, Sharma (2009) Genetic transformation of capsicum with reference to capsaicin and carotenoid production. PhD thesis, University of Mysore.

Aswin, R. (2018) Recent developments in technologies for freezing of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

Bockhyun, Lee (1968) Dehydrated sweet potato products. Masters thesis, Central Food Technological Research Institute.

Chandrashekhar, K. (1981) Enzymic modification of vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Damodharan, S. (1974) Degreening of some fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Deepak, Kumar (1987) Frozen products based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Dhanamjai, Penta (2022) Combinatorial epigenetic approach against triple-negative breast cancer. Doctoral thesis, Central Food Technological Research Institute.

Eipeson, W. E. (1977) Investigations on the internal corrosion of tinplate cans by some vegetables. Doctoral thesis, Central Food Technological Research Institute.

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Harish Babu, B. N. (2012) Biochemical and Immunological Investigations of Food Allergy to Eggplant (Solanum Melongena L.). PhD thesis, University of Mysore.

Harshavardhan Reddy, A. (2012) Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.)Nicolson). PhD thesis, University of Mysore.

Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.

Jaikumar, D. (1983) Hydrolysed vegetable proteins, their properties and uses. Masters thesis, Central Food Technological Research Institute.

Jeevitha, G. C. (2015) Electromagnetic Field Assisted Processing of Vegetable and Spice for Improved Quality. Doctoral thesis, Central Food Technological Research Institute.

Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

Linda Diaz, Balbontin (1972) Aroma of vegetables : A review of significant compounds. Masters thesis, Central Food Technological Research Institute.

Lucy, Zirsangzuali (1995) Chilling injury of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.

Major Raghavender, Singh (2015) Recent trends in fruits and vegetables juice processing for production of beverages. Masters thesis, University of Mysuru.

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mandira, Paul (1993) Post harvest technology of pineapples and carrots. Masters thesis, Central Food Technological Research Institute.

Manikyambica, Gudapati (1988) Chemistry and technology of vegetable juice beverages. Masters thesis, Central Food Technological Research Institute.

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Meetu, Pandey (2016) Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical. Masters thesis, University of Mysuru.

Mery, Celine (1973) Polyphenoloxidase in brinjals solanum melanogena. Masters thesis, Central Food Technological Research Institute.

Minoo Anne, Mathew (1993) Osmo-dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.

Mr., Zosangliana (1989) Internal atmosphere of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Ms., Aditi (2016) Development of Vegetable Based Sports Drink. Masters thesis, University of Mysuru.

Navin Kumar, K. D. (1982) Studies on the gelation phenomenon of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Neetu, Singh (1996) Influence of raw material on the quality of processed fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

Niharika, Shanker (2018) Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation. Doctoral thesis, University of Mysore.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

Padma, N. Mallaya (2012) In vitro regeneration of Solanum melongena L. and genetic transformation towards reduction of enzymatic browning. PhD thesis, University of Mysore.

Padma, Narasimhan (1994) Technology of freezing preservation of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

Pagaria, S. L. (1973) Infant foods based on milk and vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Pooja, Arora (2005) Trends in the Production of Fruits and Vegetable Beverages. Masters thesis, University of Mysore.

Prabhakar, J. V. (1959) Investigations on deep fat frying of some vegetables. Masters thesis, Central Food Technological Research Institute.

Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Rajini Padival, A. (1964) Studies on pre-cooked and roller-dried vegetables with special reference to pumpkin. Masters thesis, Central Food Technological Research Institute.

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Rama, M. V. (1985) Studies on the effect of various post-harvest treatments for controlling shrivelling, sprouting and spoilage of potatoes during storage. Doctoral thesis, Central Food Technological Research Institute.

Ramanatham, G. (1979) Studies on textured vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Ramaswamy, H. S. (1972) Studies on the volatile components of cabbage. Masters thesis, Central Food Technological Research Institute.

Ramaswamy, H. S. (1971) The chemistry of vegetable flavour. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

Rodrigues, Lucy S (1993) Role of pre and post harvest treatments on the senescence of vegetables. Masters thesis, Central Food Technological Research Institute.

Roy, Tharakan (1995) Prepackaging of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Saini, R. K. (2013) “Studies on enhancement of carotenoids, folic acid, iron and their bioavailability in Moringa oleifera and in vitro propagation. PhD thesis, University of Mysore.

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

Santoshkumar, M. Shetty (2012) Cloning and expression profiling of polyphenol oxidase from eggplant (Solanum melongena L.). Doctoral thesis, University of Mysore.

Sasidhar Babu, A. K. (1987) Nitrate induced corrosion in canned fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Selvarajah, K. (1987) Post-harvest behaviour of harvested chillies capsicum annum Linn. var. accuminatum fingh. Masters thesis, Central Food Technological Research Institute.

Shashirekha, M. N. (1986) Studies on the extension of storage life of seed potatoes stored under different temperature conditions. Doctoral thesis, Central Food Technological Research Institute.

Shere, Prerana Dayasagar (2005) Studies on the concentration of onion juice. Masters thesis, University of Mysore.

Shruthi, S. M. (2018) Ready to eat products from Green leafy vegetables. Masters thesis, Central Food Technological Research Institute.

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

Sridevi Annapurna, D (1987) Bitter principles in fruits and vegetables. Masters thesis, Central Food Technological Reseach Institution.

Srimant, P. Badanikai (1983) Convenience foods based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Srinivasa Kumar, C. V. (1972) Effect of processing on ascorbigen in cabbage brassica oleracea. Masters thesis, Central Food Technological Research Institute.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Srirangarajan, A. N. (1958) Cold storage studies on brinjals and studies on dehydrofreezing of of bitter gourd. Masters thesis, Central Food Technological Research Institute.

Subba Rau, B. H (1985) Study of enzyme modified vegetable proteins. Doctoral thesis, Central Food Technological Reseach Institution.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

Suresh, Kallai V. (2005) Response of Onion and Shallot to Gamma Irradiation Treatments During Ambient Storage Conditions. Masters thesis, University of Mysore.

Suresh Chandara, B. R. (1984) Effect of denaturants on vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Thimmaraju, R. (2005) Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production of food colour and peroxidase. PhD thesis, University of Mysore.

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

Umesha, Alaburu (2018) Recent Trends in Fortified Fruit and Vegetable Products with Micronutrients. Masters thesis, Central Food Technological Research Institute.

Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.

Vasantlal Uttambhai, Patel (1970) Marketing of canned fruits and vegetables of India and the United States of America. Masters thesis, Central Food Technological Research Institute.

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.

Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Vijendra Kumar, Nagar (2012) Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits and Vegetables. Masters thesis, University of Mysore.

Vikash, Patel (2019) Decontamination of Fruits & Vegetables Using Light Based Technologies. Masters thesis, Central Food Technological Research Institute.

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.

Vishal, Kanaujia (2019) Foam Mat Drying of Fruits and Vegetables: A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Wasesa A, Kadar (1991) Food acidulants. Masters thesis, Central Food Technological Research Institute.

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Aathira, P. (2015) Effect of Pumpkin Flour Incorporation on the Quality Of Muffins. [Student Project Report] (Submitted)

Abdul Wahid, Rather (1990) A feasibility study on the expansion and diversification of production with special reference to temperate fruits and vegetables. [Student Project Report] (Submitted)

Abhinaya, S. I. (2016) Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables Using QuEChERS Technique by GC-FPD and Estimation of Measurement Uncertainty. [Student Project Report] (Submitted)

Abhisek, Saha (2020) Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED. [Student Project Report] (Submitted)

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

Amrita, Haikerwal (2016) Effect of pre-treatments on bioactive potential and bio-functional properties of Amaranthus tricolour L. (Red and Green variety) and products thereof. [Student Project Report] (Submitted)

Ann, Mathew (2020) Enrichment and Extraction of Selected Bioactive Compounds from Cruciferous Vegetables. [Student Project Report] (Submitted)

Anusree, K. (2022) Stability of Oil or Water Soluble Nano-Encapsulated Betalain in Bakery Product. [Student Project Report] (Submitted)

Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted)

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arpan, Dutta and Pannalal, Ranu and Srinivasa Rao, Chandra (2007) Effects of Microwave Dehydration Study On Carrot, Onion and Grape. [Student Project Report]

Arti, Awasthi (2017) Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds. [Student Project Report] (Submitted)

Arya, E. K. (2019) Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins. [Student Project Report] (Submitted)

Ashik Gowda, H. P. (2020) Extraction and Characterization of Mucilage From Wood apple and Ash gourd. [Student Project Report] (Submitted)

Ashwathi, E. V. (2016) Plasmid based reference material for the quantitative analysis of bt brinjal. [Student Project Report] (Submitted)

Avesta, Kesarwani (2016) Use of Pumpkin seeds, a by-product, in the development of nutri-bar. [Student Project Report] (Submitted)

Belgaonkar, Priyanka (2016) Optimization and Preparation of Probioticated Vegetable Juices. [Student Project Report] (Submitted)

Bhagya lakshmi, K. (2019) Development of ready to eat products from spinach and evaluating its quality during storage. [Student Project Report] (Submitted)

Bhagyashri, Chakrawarti (2014) Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Bharath, R. (2005) Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of Red Beet. [Student Project Report]

Bhaskar, G. Y. S. (2018) A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam. [Student Project Report] (Submitted)

Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)

Bijaya, Bharati Bag (2015) Effects of Pretreatments on drying characteristics of bitter gourd. [Student Project Report] (Submitted)

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Chanukya, B. S. and Pradeep, B. P. and Sagar, K. Bhat and Sindhuri, S. S. (2007) Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy. [Student Project Report] (Submitted)

Chinglensana, Lourembam (2022) Development and quality evaluation of smoothie prepared from mixed fruits and vegetables of pineapple, papaya, carrot and banana. [Student Project Report] (Submitted)

Christeena, Rashmi (2007) Elicitation of pungency & colour profile in fruits of capsicum spp. [Student Project Report]

Dachana, K. B. (2008) Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies. [Student Project Report]

Damodharan, S. (1975) Studies on flavor of radish. [Student Project Report] (Submitted)

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Darshini, M. (2012) Effect of beneficial microorganisms on nutrient profile of Moringa oleifera leaves. [Student Project Report] (Submitted)

Deeksha, S. Shetty (2017) Studies on In vitro Bioaccessibility of nutrients and minerals from Nutridrink. [Student Project Report] (Submitted)

Deepa, K. (2008) Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity. [Student Project Report]

Devi, S. V. M. (2010) Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables. [Student Project Report]

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

Dnyaneshwari Suresh, Bhavate (2023) Study on molecular traceability of pumpkin seeds. [Student Project Report] (Submitted)

Edward, Aror (1985) Preliminary studies on the post-harvest preservation of some fruits and vegetables. [Student Project Report] (Submitted)

Esther, Keziah N. (2017) Studies on the retention of pigments in beverages. [Student Project Report] (Submitted)

Fathima Rahim, S. R. (2019) Low Egg Yolk Mayonnaise and It’s Characteristics. [Student Project Report] (Submitted)

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Gaurav Kant, Pachauri (2014) Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by bioprocess techniques. [Student Project Report] (Submitted)

Geethu, Ravikumar (2018) Assessment of pesticide residues in selected green vegetables and its mitigation studies in cabbage. [Student Project Report] (Submitted)

Grace Paulie Sardius, G. (2006) Studies on Blended Beverage from Bitter Gourd and Carrot. [Student Project Report]

Gunaseelan, S. (2016) Bioavailability and Angioprotective Effect of Nanoencapsulated Phytonutrient in Diabetic Rat Model. [Student Project Report] (Submitted)

Hariprasad, Peddi (2003) Isolation Purification and Identification of β-Carotene from Carrot and its Antioxidant Property. [Student Project Report]

Harshita, Yadav (2023) Development of protein rich texturized product like meat analogue. [Student Project Report] (Submitted)

Himanshi, Jain (2019) Extraction and characterization of two carotenoids - lutein and lactucaxanthin from green lettuce. [Student Project Report] (Submitted)

INDIRA, G (1988) Studies on the preparation and storage of carrot juice beverages. [Student Project Report] (Submitted)

Ila Anie, Kosle (2017) Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin. [Student Project Report] (Submitted)

Indirani, K. (2008) Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste. [Student Project Report]

Indrani, R. (2007) Phenol oxidases of Button Mushroom [Agaricus bisporus (Lange) Imbach]:Implications during processing. [Student Project Report]

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Judy Nishel, A. (2022) Instant Vegetable Biryani Mix – as a value added convenience formulation. [Student Project Report] (Submitted)

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)

Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Krishnapriya, P (2023) Development of value-added product using Brassica vegetable. [Student Project Report] (Submitted)

Krithika, Vasudevan (2017) Development of Value Added Products from Sweet Potato (Ipomoea Batatas). [Student Project Report] (Submitted)

Kumari, Shikha (2014) Radiofrequency drying of bitter gourd. [Student Project Report] (Submitted)

Lakshmi, VanaPriya (2018) Development and Standardization of Multigrain Based Protein Rich Extruded Snack Incorporated with Vegetables. [Student Project Report] (Submitted)

Lasya, M. (2010) Profiling of Carotenoids in Moringa Olifera. [Student Project Report]

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Madiha Anjum, J. K. (2022) Nutritional and nutraceutical composition of post- harvest waste from selected cruciferous vegetables. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Sorbic acid and parabens as alternative preservatives in fruit and vegetable products. [Student Project Report] (Submitted)

Maj Kishan Singh, Rawat (2007) Freezing of Fruits and Vegetables- A Critical Appraisal. [Student Project Report]

Maj Vishwamitra, Angarika (2018) Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying). [Student Project Report] (Submitted)

Manju, Ms. (2006) Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview. [Student Project Report]

Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)

Megha, Govindan (2022) Preparation and Quality Evaluation of Stable Intermediate Moisture, Dried and Osmo-Dried Food Products from Radish (Raphanus sativus). [Student Project Report] (Submitted)

Mily, Tomy (2023) Development of bittergourd beverages, fermented products and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Minu, M. (2017) Nutritional evaluation of Moringa oleifera leaf and seed protein. [Student Project Report] (Submitted)

Mishra, A. N. (1982) Studies on the canning of snake gourd pieces in brine. [Student Project Report] (Submitted)

Monika, Mohanty (2016) Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing. [Student Project Report] (Submitted)

Monisha, Arya (2016) Studies on the preparation of some food formulations using plant extracts rich in pigments and bioactives. [Student Project Report] (Submitted)

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr., Toshi (2023) In-vitro bioaccessibility of micronutrients in fortified Ready-do-Eat convenience food products from fruits and vegetables. [Student Project Report] (Submitted)

Mrudula Kalpalathika, P. V. (1984) Studies on strained baby foods made from certain tropical fruits and vegetable pulps. [Student Project Report] (Submitted)

Ms., Aditi (2017) Veggie Made Sports Drink. [Student Project Report] (Submitted)

Ms., Akhila (2010) Isolation and Charecterization of Fructosyl Arginine from Aged Garlic Extract. [Student Project Report]

Mubarak Ali, A. E (1979) Post-harvest technology of fruits and vegetables with special reference to canning (Some studies on tomato paste and solar dehydration of tomatoes and other vegetables). [Student Project Report] (Submitted)

Nagendranath, Chiluvuru (2013) Aqueous two phase extraction of anthocyanins from red cabbage. [Student Project Report] (Submitted)

Nayana, Narayanan (2011) Augmentation Of Carotenoid and Tocopherol in Moringa Oleifera through Elicitors. [Student Project Report]

Neeraja, Sharma (2016) Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot, carrot and pumpkin) and their quality evaluation. [Student Project Report] (Submitted)

Neha, Mirza (2015) Effect of pre-treatments and dehydration on quality characteristics of spinach. [Student Project Report] (Submitted)

Nihar Ranjan, Sahoo (1994) Shrink packaging of fresh produce for shelf-life extension. [Student Project Report] (Submitted)

Nilofa, Akhtar (1985) Analysis of processed food and vegetable products. [Student Project Report] (Submitted)

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nischal, Lata (2006) Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea. [Student Project Report]

Nisha Kashyap, M. (2022) Protective Effects of Diindolylmethane (DIM)-Enriched Diet Against Doxorubicin-Induced Cardiotoxicity in Mice by Modulating Redox-Balance. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

Patekar Gautam, Bhaskar (2016) Modified Atmospheric Packaging of ready-to-eat shredded cabbage. [Student Project Report] (Submitted)

Patil, Amitkumar. S (2014) Studies on the effect of microwave (MW) heating on Bitter melon (Momordica charantia). [Student Project Report] (Submitted)

Pavan, Mahatpure (2018) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. [Student Project Report] (Submitted)

Pooja, Nahar and Ruchi, Mirajkar (2006) Browning inhibition of iceberg lettuce. [Student Project Report]

Pooja, R. (2018) Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach. [Student Project Report] (Submitted)

Prakriti, Singh (2013) Study of cassava tuber and it’s food application. [Student Project Report] (Submitted)

Preveen, Sharma (1991) Comparative Studies on freeze dried and vaccum dried carrot discs. [Student Project Report] (Submitted)

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

Priyanka, B. S. (2010) Isolation of Low Molecular weight Fructans from Aged Garlic Extract. [Student Project Report]

Priyanka, Rathi (2016) Effect Of Orange & Ridge Gourd Peel On Rheological, Physio-Sensory & Nutritional Characteristics Of Savoury Biscuits. [Student Project Report] (Submitted)

Puja, Singh (2022) Preparation, Nutritional Evaluation & Characterization of Moringa leaf & Seed Grits. [Student Project Report] (Submitted)

Pussanee, Tudpinij (1981) Nut candies containing licorice. [Student Project Report] (Submitted)

Rabia, B.I. (2008) In vitro regeneration and transformation of egg plant (Solanum melongena L). [Student Project Report]

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajasekar, N (1988) Studies on suitability of retortable pouches for packing banana puree and ivy gourd. [Student Project Report] (Submitted)

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ram Prakash, Karwa (2012) Development of Nutraceutical beverage from Mango ginger. [Student Project Report] (Submitted)

Ramprasad, Rathi Arpita (2007) Development of Vegetable Based Low Fat Snack. [Student Project Report]

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Reena, Seth (1985) Studies on the effect of exposure of okra hibiscus exulentus to modified atmosphere on the extension of storage life at ambient temperature. [Student Project Report] (Submitted)

Reenu, George (2015) Low humidity air drying of bitter gourd. [Student Project Report] (Submitted)

Regina, Basumatary (2014) Clarification of Moringa Oleifera Leaf Juice by Microfiltration. [Student Project Report] (Submitted)

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

Roushan, Ara Samad (1981) Formulation of weaning food : Utilisation of common materials from varius food groups in order to develop a balanced food for growing children of Bangladesh. [Student Project Report] (Submitted)

Ruchi, Harjpal (2014) Method Validation Study of Organochlorine and Organophosphorus Pesticides in Selected Fruits and Vegetables by Gas Chromatography. [Student Project Report] (Submitted)

S.Mohamed, Azarudeen (2009) Biochemical and Microbiological quality attributes of Cauliflower (Brassica oleraceae cv botrytis) during Storage. [Student Project Report]

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sahul Hameed, S. (2008) Development of fruit and vegetable juice blends for quality evaluation. [Student Project Report]

Saksham, Trehan (2010) Isolation, Characterization and quantification of Carotenoids from Mango and Capsicum. [Student Project Report]

Sarkar, M. A. H. (1976) Studies on rehydration of some dehydrated vegetables. [Student Project Report] (Submitted)

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Shilpa, N. (2022) Biopreservatives for Fruits and Vegetables. [Student Project Report] (Submitted)

Shilpi, Singh (2017) Validation of Modified QuEChERS Method and Screening of Selected Organochlorine Pesticides in Vegetables and Fruits Using GC-ECD. [Student Project Report] (Submitted)

Shreya, Thampikutty (2022) Estimation of dust, heavy metals and pesticide residue contaminants on the fresh food collected at Mysuru. [Student Project Report] (Submitted)

Shreyanka, N (2023) Efficacy of film formulated using chitosan extracted from waste materials for preservation of chilli. [Student Project Report] (Submitted)

Shubham, Sharma (2020) Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule). [Student Project Report] (Submitted)

Sindhu, Gopinathan Pillai (2010) Tissue culture studies and Genetic transformation in Capsicum sp and Eggplant. [Student Project Report]

Siri, C.G. (2005) Biochemical Studies On Capsaicin Synthase. [Student Project Report]

Sommai Plaklamyong, Lamyong (1978) Dehydration of green leafy vegetables. [Student Project Report] (Submitted)

Sonnal, Lohia (2017) QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and Cauliflower by Gas Chromatography. [Student Project Report] (Submitted)

Sowjanya, A (2012) Studies on effect of microwave heating of non-acidic vegetable juices. [Student Project Report] (Submitted)

Sreekumar, V (2007) Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction). [Student Project Report]

Sridevi Annapurna, D (1988) Biochemical studies on bitter gourd and fenugreek. [Student Project Report] (Submitted)

Sumangala, Ramesh Dasari (2016) Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its nutritional content. [Student Project Report] (Submitted)

Sundus, Nida (2017) Development of extruded vegetable product and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Sunil, K. K. (2008) Effect of Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach (Spinacia Oleracea L.) and Ripe Tomato (Lycopersicon Esculantum L.). [Student Project Report]

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

Supriya, T. (2016) Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage. [Student Project Report] (Submitted)

Surabhi, M (2023) Standardization of red radish kimchi fermentation. [Student Project Report] (Submitted)

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

Sushma, I. M. (2023) Selenium in some fruit and vegetable products. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Swarna, Gowri (2009) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Swathi, M. Anil (2018) Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves. [Student Project Report] (Submitted)

Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

Telang Rohit, Kamalakar (2021) Thermal processing of the cabbage for enrichment of dietary bioactive compounds. [Student Project Report] (Submitted)

Thejashwini, H. M (2023) Development of Vitamin D enriched mushroom products. [Student Project Report] (Submitted)

Tomuishang Makunga, W. (2016) Studies on vegetable based non-alcoholic beverage. [Student Project Report] (Submitted)

Urvashi, Sahu (2012) Safety evaluation of Moringa oleifera seed flour in albino rats. [Student Project Report] (Submitted)

Utkal Ranjan, Sahoo (2018) Development of spinach based speciality Product. [Student Project Report] (Submitted)

Utkarsha, Mukesh Kamble (2023) Antioxidant and Anti-fibrotic Effects of Quercetin against Delipidated Serum Induced Hepatic Stellate Cell Activation. [Student Project Report] (Submitted)

Vaitheeswaran, V. (2010) Genetic Transformation of Capsicum and Cloning of Genes for Value Addition. [Student Project Report]

Vanaja, G. (2007) Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given Lactic Acid Bacteria. [Student Project Report]

Venkateshwari, S. (2008) Characterization of the Heat Stable Bacteriocins Produced by Lactic Acid Bacteria Isolated from Dairy Products and Vegetables. [Student Project Report]

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)