Items where Subject is "600 Technology > 08 Food technology > 06 Preservation and Storage"

Article

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Adesina, A. A. and Sowbhagya, C. M. and Kumar, K. R. and Zakiuddin Ali, S. (1998) Shelf-life of maize-soya based ready-to-eat extruded snacks. Beverage and Food World, 25 (1). pp. 61-64.

Aduja, Naik and Maya, Prakash and Ravi, R. and Raghavarao, K. S. M. S. (2013) Storage Study and Quality Evaluation of Coconut Protein Powder. Journal of Food Science, 78 (11). S1784-S1792.

Alphonse Sokamte, Tegang and Pierre Desire, Mbougueng and Hippolyte Mouafo, Ten and Nikaise Forestine Douanla, Nodem and Sachindra, N. M. (2022) Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus. Journal of Agriculture and Food Research, 10. p. 100449.

Amrita, Ray and Ashwin, Kumar and Matche, R. S. and Alok, K. Srivastava and Suresh, D. Sakhare (2023) Effect of heat treatments on quinoa germ quality and its storage study. Journal of Food Science and Technology, 60 (7). pp. 2023-2030. ISSN 0022-1155

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Anand, J. C. (1952) A note on antibiotics in food preservation. Bulletin of Central Food Technological Research Institute, 1. pp. 234-235.

Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.

Anand, J. C. and Johar, D. S. (1958) Improved method for the commercial preservation of raw mango slices. Food Science, 7 (6). pp. 150-151.

Anandaswamy, B. and Gopinath, P. and Kuppuswamy, S. and Iyengar, N. V. R. (1970) Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package. Journal of Food Science and Technology, 7 (S). 43-45, 6 ref.. ISSN 0022-1155

Aneesh, Mathew and Kudachikar, V. B. and Ravi, R. (2008) Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging. Journal of Food Science and Technology, 45 (6). pp. 543-545.

Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Archana, Gopalrao Lamdande and Maya, Prakash and Raghavarao, K. S. M. S. (2018) Storage study and quality evaluation of fresh coconut grating. Journal of Food Processing and Preservation, 42 (1). pp. 1-14.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Sowbhagya, H. B. and Rastogi, N. K. (2017) Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices. Journal of Food Processing and Preservation, 41. pp. 1-10.

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

Baby Latha, R. and Bhat, K.K. (2004) Preparation of Soy Cereal Papad. Journal of Rural Technology, 1 (4). pp. 188-193.

Baby Latha, R. and Sukumar, Debnath and Sarmandal, C. V. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Lokesh, B. R. (2014) Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology, 51 (1). pp. 124-129.

Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186.

Balasubrahmanyam, N. and Abraham, K. O. and Raghavan, B. and Shankaranarayana, M. L. and Natarajan, C. P. (1976) Asafoetida. VI. Packaging and storage studies on asafoetida products. Indian Food Packer, 33 (3). 15-21, 6 ref..

Balasubrahmanyam, N. and Damodaran Nambudiry, D. and Anandaswamy, B. (1978) Effect of enviornmental factors on the oxidation of fried cashew nuts (Anacardium occidentale). Indian Cashew Journal, 12 (3). pp. 7-11.

Balasubrahmanyam, N. and Venkatesh, K. V. L. and Shurpalekar, S. R. (1974) Changes in the colour and acidity of black gram (Phaseolus mungo) papads during storage. Journal of Food Science and Technology, 11 (2). 79-80, 3 ref.. ISSN 0022-1155

Balaswamy, K. and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana (2011) Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability. Journal of Food Process Technology, 2 (3). pp. 105-4.

Balaswamy, K. and Satyanarayana, A. and Rao, D.G. (2004) Studies On Preparation And Storage Characteristics Of Onion (Allium Cepa L.)–Chilly (Capsicum Annum) Chutney. Foodservice Research International, 15. pp. 140-146.

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

Baliga, B. R. (1970) Preservation of egg and egg products - a matching research effort. Indian Food Packer, 24 (3). 49-53, 48 ref..

Baliga, B. R. and Balakrishnan Nair, R. and Lahiry, N. L. (1968) Deodourisation of refrigerator railway vans. Indian Food Packer, 22 (5). pp. 42-45.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1969) Fractionation of muscle proteins of fresh water fish and changes during iced storage. Journal of Food Science, 34 (6). 597-599, 15 ref..

Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Beerh, O. P. and Manan, J. K. and Joshi, G. J. and Berry, S. K. (1988) Effect of climate, variety and post cold storage conditioning of potatoes on the quality of potato wafers. Indian Food Packer, 42 (5). pp. 53-61.

Berry, S. K. and Sehgal, R. C. and Beerh, O. P. and Keshava, N. (1999) Ready-to-use gravy for vegetable curry preparation, preservation and storage. Journal of Food Science and Technology, 36 (2). 109-113, 4 ref.. ISSN 0022-1155

Bhanu Prakash, G. and Kiran, S. (2016) Essential oils: a traditionally realized natural resource for food preservation. Current Science, 110 (10). pp. 1890-1892.

Bharath Kumar, S. and Prabhasankar, P. (2020) Effect of Storage Conditions on Stability of Low Glycemic Index Noodles with Enzymatically Modified Ingredients. Akademik Gıda, 18 (2). pp. 105-115.

Bharath Kumar, S. and Prabhasankar, P. (2018) Shelf stability of low glycemic index noodles: its physico-chemical evaluation. Journal of Food Science and Technology, 55 (12). pp. 4811-4822. ISSN 0022-1155

Bhat, K. K. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadeviah, M. and Dhanaraj, S. and Govindrajan, V. S. and Anandaswamy, B. and Prabhakar, J. V. and Sen, D. P. (1982) Studies on packaging and storage of fried mung (Phaseolus aureus) dhal. Journal of Food Science and Technology , 19. pp. 197-203.

Bhatia, B. S. (1959) Role of products of non-enzymatic browning on the development of mealiness in dehydrated cooked pork mince during storage in air. Food Science, 8. pp. 309-312.

Bhatia, B. S. and Amin, H. D. (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Science, 11. pp. 76-81.

Bhatia, B. S. and Kapur, N. S. and Siddappa, G. S. (1958) Browning in some preserved fruit products. Food Science, 7. pp. 251-252.

Bhatia, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Improving the storage stability of dehydrated potato and carrot powder. Current Science, 32. pp. 311-312.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Physico-chemical changes in jack fruit squash during storage. Indian Journal of Agricultural Science, 26 (4). pp. 403-414.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1958) Retention on ascorbic acid in tomato ketchup and guava jelly during storage. Food Science, 7. pp. 86-87.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Some physico-chemical changes in canned jack fruit during storage. Journal of Scientific and Industrial Research, 15C (4). pp. 91-95.

Bhatia, D. S. and Kapur, N. S. and Narayanan, K. M. (1960) Keeping quality of biscuits fortified with proteins and vitamins. Food Science, 9. pp. 280-281.

Bhatia, D. S. and Rao, B. Y. (1959) Storage of vegetable oils and fats in containers - A review. Indian Oilseeds Journal, 3. pp. 144-148.

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

Bhowmik, S. R. and Pan, J. C. (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. Journal of Food Science, 57 (4). 948-953, 15 ref..

Bhupendar, Singh and Mahadevaiah, B. and Balasubrahmanyam, N. and Shurpalekar, S. R. (1990) Studies on Ready-Mix for Kheer — Packaging and Storage in Flexible Pouches. Journal of Food Science and Technology, 27 (2). pp. 73-75.

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2012) Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.). Plant Foods for Human Nutrition , 67. pp. 162-170. ISSN 0921-9668

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Bose, S. M. and Subrahmanyan, V. (1952) Mode of development of peroxides and attendant changes in vegetable oils on storage. Annals of Biochemistry and Experimental Medicine, 12. pp. 111-114.

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2020) Impact of pretreatment-assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head. Journal of Food Engineering. ISSN 0260-8774

Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155

Chaliha, B. P. and Barua, A. D. and Siddappa, G. S. (1963) Assam lemon as a source of pectin. Part II. The effect of storage of dried peel and pomace on the recovery and quality of pectin and also stability of the pectin during storage. Indian Food Packer, 17 (4). pp. 4-8.

Chandrasekhara, H. N. and Balasubrahmanyam, N. (1982) Moisture sorption and storage studies of weaning food. Indian Food Packer, 36 (3). 77-83, 6 ref..

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1960) Infant food from buffalo milk. VII. Shelf-life of roller dried infant food. Food Science, 9. pp. 3-5.

Chandrashekhara, M. R. and Ramanatham, G. and Rama Rao, G. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life. Journal of Science of Food and Agriculture, 15. pp. 839-841.

Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. III. Shelf-life of the product. Food Science Bulletin, 6. pp. 232-237.

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. and Puttarajappa, P. (1972) Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature. Indian Journal of Animal Health, 11 (1). pp. 1-4.

Chatterjee, A. K. and Puttarajappa, P. and Gupta, K. R. (1971) Certain observations on the development of oxidative rancidity in fresh pork under different storage temperatures. Indian Food Packer, 25 (1). 21-23, 7 ref..

Chatterjee, A. J. and Panda, B. and Khabade, V. S. and Puttarajappa, R. (1971) Studies on curing and smoking of poultry. Journal of Food Science and Technology (Mysore), 8 (1). 28-30, 15 ref..

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.

Dalal, V. B. and Krishnaprakash, M. S. and Nagaraja, N. and Amla, B. L. (1970) Some observations on physical, chemical and quality changes in bananas in storage at room temperature. Indian Food Packer, 24 (4). pp. 5-6.

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.

Dalal, V. B. and Nagaraja, N. and Thomas, P. and Amla, B. L. (1969) Some aspects of storage of dwarf Cavendish bananas at refrigerated temperature for export. Indian Food Packer, 23 (6). 34-39, 5 ref..

Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.

Dang, R. L. (1965) Preservation of Karela "Bitter gourd". Indian Food Packer, 19 (3). pp. 17-21.

Dani, N. P. (1970) Towards a more hygienic fish container. Seafood Export Journal, 11 (1). pp. 65-72.

Dani, N. P. and Amla, B. L. (1966) Containers for transport of fish. Indian Food Packer, 20 (2). pp. 30-36.

Das, D. P. and Siddappa, G. S. (1955) Preservation of ripe papaya pulp by canning and dehydration. Bulletin of Central Food Technological Research Institute, 4. pp. 279-283.

Das, D. P. and Siddappa, G. S. (1958) Stability of some synthetic colours in orange squash during storage. Indian Journal of Agricultural Science, 27. pp. 261-272.

Date, W. B. (1960) Effect of pre-harvest foliar sprays of maleic hydrazide on the cold storage behaviour of onions and garlic. Food Science, 9. pp. 203-204.

Date, W. B. and Bhatia, D. S. (1955) Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee. Indian Journal of Dairy Science, 8. pp. 61-66.

Date, W. B. and Bhatia, D. S. (1953) Shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 2. pp. 237-238.

Date, W. B. and Bhatia, D. S. and Subrahmanyan, V. (1955) Indian sweets. Problems in their preservation. Bulletin of Central Food Technological Research Institute, 4. pp. 257-260.

Date, W. B. and Bhatia, D. S. and Subrahmanyan, V. (1955) Studies on the shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 5 (2). pp. 23-25.

Date, W. B. and Lewis, Y. S. and Johar, D. S. and Bhatia, D. S. (1958) Studies on the preparation and preservation of rasagollas. Food Science, 7 (8). pp. 217-223.

Date, W. B. and Mathur, P. B. (1960) Effect of post harvest treatment with growth regulators on the ripening of mangoes. Food Science, 9. pp. 248-249.

Deepa |, C. and Umesh Hebbar, H. (2017) Effect of micronization of maize grains on shelf-life of flour. Journal of Food Processing and Preservation, 41. pp. 1-9.

Deepthi, P. Pawar and Rashmi, M. Das and Modi, V. K. (2012) Quality characteristics of dehydrated egg yolk paneer and changes during storage. Journal of Food Science and Technology, 49 (4). pp. 475-481. ISSN 0022-1155

Deepthi, P. Pawar and Rathina Raj, K. and Modi, V. K. (2011) A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube. Journal of Food Technology , 9 (1). pp. 18-26.

Desikachar, H. S. R. (1956) Changes leading to improved culinary properties of rice on storage. Cereal Chemistry, 33 (5). pp. 324-328.

Desikachar, H. S. R. and Subrahmanyan, V. (1960) The relative effects of enzymatic and physical changes during storage on the culinary properties of rice. Cereal Chemistry, 37 (1). pp. 1-8.

Dr., Nasirullah and Baby Latha, R. (2009) Storage Stability of Sunflower Oil with Added Natural Antioxidant Concentrate from Sesame Seed Oil. Journal of Oleo Science, 58 (9 ). pp. 453-459.

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

Faiyaz, Ahmed and Kalpana, Platel and Suryanarayanaiyer, Vishwanatha and Shashikala, P. (2006) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87. pp. 60-67.

Galla Narsing, Rao and Nagender, Allani and Satyanarayana, A. and Dubasi Govardhana , Rao (2011) Preparation, Chemical Composition and Storage Studies of Quamachil (Pithecellobium Dulce L.) Aril Powder. Journal of Food Science and Technology, 48 (1). 90–95.

Girdhari, Lal and Siddappa, G. S. and Bhatia, B. S. (1957) Improvement of quality of preserved Coorg orange juice. Indian Journal of Horticulture, 14 (2). pp. 1-6.

Giridhar, N. and Satyanarayana, A. and Joshi, G. J. (1996) Studies on preparation and storage of ginger-garlic paste. Indian Food Packer, 50 (2). pp. 13-21.

Gopala Krishna, A. G. (1992) Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage. Journal of Food Science and Technology, 29 (4). pp. 252-253.

Gopalakrishna Rao, N. and Balachandran, A. and Natarajan, C. P. (1969) The role of moisture in coffee during storage. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam. pp. 55-58.

Gopalakrishna, A. G. and Baby Latha, R. (2000) Effect of roasting of spices on the retention of active principles during storage. Indian Spices, 37 (3). pp. 19-21.

Gopalakrishna, A. G. and Prabhakar, J. V. (1984) Comparative storage behaviour of expeller pressed and ghani groundnut oils. Oils and Oilseeds Journal, 36 (10/12). 25-28, 4 ref..

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

Habibunnisa, Ms. and Revathy, Baskaran and Rajendra, Prasad and Krishnaprakash, M. S. (2001) Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified atmosphere packaging conditions. European Food Research and Technology, 212. pp. 165-169.

Haleem, M. A. and Madhwaraj, M. S. (1972) Influence on egg quality by different storage. Poultry Guide, 9 (3). p. 55.

Harish, Chander and Berry, S.K. (1993) Potential of Storage Insect Pests to Breed in Traditional Products of Rice. Journal of Food Science and Technology (India), 30 (1). pp. 60-61.

Harish Prashanth, K. V. and Revathy, Baskaran and Dhanyasri, E. B. and Mr, Rajashekaramurthy (2016) Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story. Pure and Applied Chemistry, 88 (9). pp. 853-863.

Indrani, D. and Jyothsna Rao, S. and Udaya Sankar, K. and Venkateswara Rao, G. (2000) Changes in the physical-chemical and organoleptic characteristics of parotta during storage. Food Research International, 33. pp. 323-329.

Indrani, D. and Prabhasankar, P. and Jyotsna, Rajiv and Venkateswara Rao, G. (2002) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough. European Food Research and Technology, 215. pp. 484-488.

Indudhara Swamy, Y. M. and Unnikrishnan, K. R. and Narasimhan, K. S. (1993) Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice Obtained by Shelling Paddy in Rubber Roll and Disc Shellers. Journal of Food Science and Technology (India), 30 (5). pp. 324-330.

Irfan, P. K. and Vanjakshi, V. and Prakash, M. N. Keshava and Ravi, R. and Kudachikar, V. B. (2013) Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life. Postharvest Biology and Technology, 82. 70 - 75.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. (2006) Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. Journal of Food Science and Technology (India), 43 (6). pp. 671-676.

Iyengar, J. R. and Jagtiani, J. K. and Bhatia, D. S. (1960) Studies on the shelf-life of peanut candies. Food Science, 9. pp. 43-45.

Iyengar, J. R. and Sripathy, N. V. and Rao, R. S. (1969) Studies on the keeping quality of whole egg powder. Journal of Food Science and Technology, 6 (3). 184-86, 21 ref..

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation and storage of whole duck egg powder. Journal of Food Science and Technology, 6 (2). 123-127, 27 ref..

Iyengar, N. V. R. and Srivastava, H. C. and Date, W. B. and Mathur, P. B. (1956) Studies in packaging and cold storage of betel leaves (Piper betel Linn.). Bulletin of Central Food Technological Research Institute, 5 (13). pp. 307-310.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology, 9 (2). pp. 164-168.

Jagtiani, J. K. and Iyengar, J. R. and Kapur, N. S. (1960) Studies on the preparation and preservation of rasagollas. Food Science, 9. pp. 46-47.

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

Jaleel, S. A. and Govindarajan, V. S. (1969) Storage of ripe Areca fruits - some microbiological aspects of fresh Areca fruits (Areca catechu L.). Indian Food Packer, 23 (1). 19-25, 8 ref..

Jaleel, S. A. and Govindarajan, V. S. (1972) Storage of ripe areca fruits (Areca catechu Linn.)-the effect of continued contact of preservatives on the viability of microorganisms. Indian Food Packer, 26 (2). 27-32, 14 ref..

Jay Prakash, Thakur and Gothwal, P. P. and Iboyaima Singh, N. (2017) Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition, 2 (4). pp. 156-162.

Johar, D. S. and Anand, J. C. (1952) Nature and prevention of spoilage in amla preserves. Indian Food Packer, 6 (12). pp. 9-11.

John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2008) Physicochemical Changes During Processing And Storage Of Green Chili (Capsicum Annuum) Powders. Journal of Food Processing and Preservation, 32. pp. 868-880.

Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41.

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review. Indian Food Packer, 41 (2). pp. 56-80.

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Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2007) Mango ripening - role of carbohydrases in tissue softening. Food Chemistry, 102 (3). pp. 691-698.

Book Section

Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.

Book

Rajendran, Somiahnadar (2007) Grain Storage: Perspectives and Problems. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Thesis

Adapa, S. (1970) Technological problems of handling and transportation of fresh fish. Masters thesis, Central Food Technological Research Institute.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Ajoy Kumar Das, Purkayastha (1980) Cacao storage. Masters thesis, Central Food Technological Research Institute.

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Anjali, V. (2015) Non-thermal processing techniques for food preservation. Masters thesis, Central Food Technological Research Institute.

Arya, Sada Singh (1978) Studies in some physico-chemical changes during processing and storage of food materials. Doctoral thesis, Central Food Technological Research Institute.

Ashok Kumar, Choudhary (1973) Studies on internal qualities of eggs during and after refrigerated storage. Masters thesis, Central Food Technological Research Institute.

Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Basheke, M. M. (1984) Village level food grain storage structures for a tropical country. Masters thesis, Central Food Technological Research Institute.

Bharat Chandra, M. B. (2005) Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology. Masters thesis, University of Mysore.

Bharat Chandra, M. B. (2005) Preservation of Food by Hurdle Technology. Masters thesis, University of Mysore.

Bhawna, Chugh (2022) Shelf-life stability of wheat based flat breads. Masters thesis, Central Food Technological Research Institute.

Harrison, B. Williams (1979) A design of experimental facilities for post-harvest conservation technology education for B.Sc., Agriculture students. Masters thesis, Central Food Technological Research Institute.

Haryadi, Y. (1982) Investigations on the parameters of food losses during storage of grains in different structures. Masters thesis, Central Food Technological Research Institute.

Hastir, Nidhi (2000) Preservation of bakery products. Masters thesis, Central Food Technological Research Institute.

Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.

Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.

Karuna, J. (2005) Time temperature indicators for shelf life studies. Masters thesis, University of Mysore.

Karuna, J. (2005) Time temperature indicators for shelf-life studies. Masters thesis, Central Food Technological Research Institute.

Khairuz, Azam (1983) Recent developments in the preservation of fresh fish from tropical waters. Masters thesis, Central Food Technological Research Institute.

Kon Sung, Woon (1981) Thermoprocessed foods in flexible pouches. Masters thesis, Central Food Technological Research Institute.

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.

Kuldip Raj, Gupta (1970) Studies on oxidative rancidity of meat and poultry products as related to composition of the carcass storage, temperature and the length of storage period. Masters thesis, Central Food Technological Research Institute.

Laljeet, Singh (1958) Some technological aspects of manufacture and storage of garlic powder. Masters thesis, Central Food Technological Research Institute.

Lee, J. S. (1969) Studies on storage and packaging of apples. Masters thesis, Central Food Technological Research Institute.

Mahajan, C. Y. (1981) Bananas : Varieties, harvesting, handlling, transportation, storage and ripening. Masters thesis, Central Food Technological Research Institute.

Mannan Bhuiyan, A. K. M (1980) Prediction of shelf-life of packaged foods. Masters thesis, Central Food Technological Research Institute.

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.

Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.

Nasser Amin, Naimi (1977) Fungistatic agents in food preservation. Masters thesis, Central Food Technological Research Institute.

Nirmalendu, Dey (1969) Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation. Masters thesis, Central Food Technological Research Institute.

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

Onyeabo Chukwudi, Onwuzulu (1991) Studies on storage of fresh tomatoes at ambient conditions. Doctoral thesis, Central Food Technological Research Institute.

Padma, N. Mallaya (2012) In vitro regeneration of Solanum melongena L. and genetic transformation towards reduction of enzymatic browning. PhD thesis, University of Mysore.

Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.

Pulak, Sen (1972) Studies on storage of ground coffee (commercial blend) in flexible and laminates. Masters thesis, Central Food Technological Research Institute.

Rama, M. V. (1985) Studies on the effect of various post-harvest treatments for controlling shrivelling, sprouting and spoilage of potatoes during storage. Doctoral thesis, Central Food Technological Research Institute.

Rampal, Singh (1972) Fried foods and their storage problems. Masters thesis, Central Food Technological Research Institute.

Ramteke, R. S. (1987) Characterization and storage behaviour of aroma constituents recovered from tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

Santosh, K. Verma (1976) Effect of different processing factors on the shelf life and quality parameters of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Sawhney, V. K. (1970) Postharvest physiological studies of bananas musa paradisiaca with reference to storage : Physiological studies on the storage behaviour of a local banana variety. Masters thesis, Central Food Technological Research Institute.

Shalini, Sinha (1998) Physico-Chemical changes during storage of bread. Masters thesis, Central Food Technological Research Institute.

Shams-Ud-Din, M. D. (1974) Rice storage : Deterioration and its prevention. Masters thesis, Central Food Technological Research Institute.

Shashirekha, M. N. (1986) Studies on the extension of storage life of seed potatoes stored under different temperature conditions. Doctoral thesis, Central Food Technological Research Institute.

Sijo, Mathew (2005) Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins from Indian Oil Sardine (Sardinella Longiceps). PhD thesis, University of Mysore.

Singh, J (1993) Packaging of spice and spice products. Masters thesis, Central Food Technological Research Institute.

Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

Suresh, Kallai V. (2005) Response of Onion and Shallot to Gamma Irradiation Treatments During Ambient Storage Conditions. Masters thesis, University of Mysore.

Sushil, Kumar (1968) Preservation of eggs by different methods with special emphasis on line sealing and oil coating. Masters thesis, Central Food Technological Research Institute.

Thamizharasi, V (1990) Studies on the post-harvest handling and storage of onion. Doctoral thesis, Central Food Technological Research Institute.

Thokchom, Anil (2002) Advanced food processing techniques. Masters thesis, Central Food Technological Research Institute.

Vidya Rani, V. R. (1984) Some aspect of packaging and storage of coffee, tea and cocoa. Masters thesis, Central Food Technological Research Institute.

Vikash, Patel (2019) Decontamination of Fruits & Vegetables Using Light Based Technologies. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abdul, Riyaz (2006) Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”. [Student Project Report]

Abdul Jabber, MD. (1983) Studies on the quality of commercial jaggery on storage. [Student Project Report] (Submitted)

Abhiram, S. (2022) Electrostatic-Based Edible Coating to Enhance the Shelf Life of Tomato. [Student Project Report] (Submitted)

Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)

Ahmadi, A. Z. (1978) Effect of oil dip and oil spray on preservation of egg. [Student Project Report] (Submitted)

Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted)

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

Amanatullah, Abu Zafar (1986) Storage and parboiling of rice in relation to Bangladesh. [Student Project Report] (Submitted)

Amogh, S. (2017) Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map). [Student Project Report] (Submitted)

Ananya, N. (2022) Extension of shelf life of green gram sprouts. [Student Project Report] (Submitted)

Aneesh, Mathew (2005) Effect Of Gamma Irradiation and Map On The Shelf Life and Quality Characteristics Of Tomato (Var. Madanapally) Under Optimum Low Temperature Storage Conditions. [Student Project Report]

Ankoti, Ghosh (2015) Shelf life extension of chapati using preservatives. [Student Project Report] (Submitted)

Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

Ardra, Radhakrishnan (2024) shelf life study of moringa leaves (Moringa oleifera Lam). [Student Project Report] (Submitted)

Arif, Hussain (2009) Physical, Biochemical and Molecular Analyses of Nitric Oxide Involvement in Banana (var. Cavendish) Fruit Ripening. [Student Project Report]

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arushi, Rashi (2022) Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments. [Student Project Report] (Submitted)

Ashwini, M. (2022) Studies on the microbial and chemical parameters of the Idli batter during storage. [Student Project Report] (Submitted)

Ashwini, M. Kadu (2013) Effect of Frying Media and Packaging on Shelf Life of Sweet Shankarpouli. [Student Project Report] (Submitted)

Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)

Beauty, Baglary (2017) Extension Of The Shelf Life Of Traditional Sweets. [Student Project Report] (Submitted)

Bhagya lakshmi, K. (2019) Development of ready to eat products from spinach and evaluating its quality during storage. [Student Project Report] (Submitted)

Bhanu Prakash, G (2003) Flavoured tea : Preparation, analyses and storage studies. [Student Project Report] (Submitted)

Bhanu Tanuricha, Pande (2009) Studies on Preparation of Garlic Paste in Retort Pouches. [Student Project Report]

Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

Bittu, Meghwal (2022) Studies on the chemical parameters of the Dosa batter during storage. [Student Project Report] (Submitted)

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

Chandrasheker, G. (2013) Nutrient enrichment and extension of shelf-life in traditional foods shankarpali and murukku. [Student Project Report] (Submitted)

Chaudhari, B. (1985) Processing and storage of mango pulp in retortable pouches. [Student Project Report] (Submitted)

Chinmayi, B. (2022) Comparative study on Cold Plasma Technology and Nanoparticle Coating for Shelf life Extension of Tomato. [Student Project Report] (Submitted)

Chumsai Kongp, Anichkul (1976) Studies on the degreening and storage of limes citrus aurantifolia christm swingle. [Student Project Report] (Submitted)

Damian, W. Wamajje (1978) Deteriorative changes during storage of whole maize flour and their control. [Student Project Report] (Submitted)

Devendra, Pratap (2005) Effect Of Gamma Irradiation On The Post Harvest Quality Characteristics Of Banana (Var. Elakkibale) Fruit During Ripening at Ambient Storage Conditions. [Student Project Report]

Dhore Dipak, Baliram (2024) Effect of ultra-violet (uv) as pre-treatment for shelf- life extension of millets. [Student Project Report] (Submitted)

Divya Prakash, J. (2008) Effect of Processing and Storage on Antioxidant Potential of Bitter Orange (Citrus Aurantium). [Student Project Report]

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)

Ganesh, Raosaheb Hon (2022) Development of spraying solution to extend the vase life of cut rose flowers. [Student Project Report] (Submitted)

Gautam Budda, Manandhar (1930) Studies on the improvement of traditional food grain storage structures of Nepal and the development of improved systems of grain storage. [Student Project Report] (Submitted)

Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)

Gopinath, H. (1999) Optimization of conditions of potato storage and evaluation of their products. [Student Project Report] (Submitted)

Harish Babu, B. (2017) Study on Natural Preservatives on Shelf Life Extension of Fish Fillet. [Student Project Report] (Submitted)

Harshitha, K. N. (2023) Evaluation of plant based bioactive molecule for shelf life extension of climatic fruits. [Student Project Report] (Submitted)

Himanish, Das (1994) Processing and effect of storage and packaging materials on shelf - stability of intermediate moisture meat. [Student Project Report] (Submitted)

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

Irfan, P. K. (2009) Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality Maintenance. [Student Project Report]

Jayant, Kumar (2013) Extension of Shelf Life of Thepla Using Hurdle Technology. [Student Project Report] (Submitted)

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

Kalyana sagar, Uppara. (2023) Effect of various preservatives on the storage stability of jackfruit nectar. [Student Project Report] (Submitted)

Khairul, Azam (1984) Storage of fresh water fish fillets in chilled modified atmosphere. [Student Project Report] (Submitted)

Lucy, Zirsangzuali (1995) Studies on the storage and preservation of orange and chayote. [Student Project Report] (Submitted)

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

Madan Mohan, Roy (1977) The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat. [Student Project Report] (Submitted)

Mahajan, C. Y. (1981) Storage behaviour of some fruits and vegetables under pyramid like structures. [Student Project Report] (Submitted)

Major Aditya, Jamwal (2010) Whole Egg Paneer. [Student Project Report]

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

Manisha, Rawat (2015) Compatibility of egg powder – a functional ingredient in the development of egg sausages. [Student Project Report] (Submitted)

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

Manjit Singh, Sidhu (2009) Effect of Antioxidants on Quality Characteristics of Shelf Stable Egg based Ready to Eat Product (Egg crunchy bites). [Student Project Report]

Manjunatha, G. R. (1974) Separation and storage studies of rice germ. [Student Project Report] (Submitted)

Mitesh Nandraj, Baisane (2022) Development of Time Temperature Indicator (TTI) to identify freshness/spoilage of packed idli batter. [Student Project Report] (Submitted)

Mohamed Shefeeq, Valiyakath (2012) Influence of pretreatments and storage conditions on the post harvest quality maintenance and shelf life extension of papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Mohammad, Saleh (1973) Preservation of fish with tetracycline antibiotics. [Student Project Report] (Submitted)

Mohammad, Saleh (1974) The effects of polyphosphate treatment on the storage of frozen prawn. [Student Project Report] (Submitted)

Moksha Deepika, K. (2019) Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs. [Student Project Report] (Submitted)

Mr., Amruthraj (2008) Effect of Fruit skin coating treatments on post harvest life, quality maintainance of Amla (Emblica officinalis Gaertn) stored at Low Temperature Storage Conditions. [Student Project Report] (Submitted)

Ms., Jahnvi (2019) Shelf Life Extension of Soaked Almonds by Hurdle Technology. [Student Project Report] (Submitted)

Ms., Sakshi (2017) “Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ). [Student Project Report] (Submitted)

Muhammed Asif, C.C. (2010) “Effect of Fruit hardening treatments on Postharvest quality maintenance and Shelf life extension of Fig (Ficus carica L.)Fruits at low temperature storage condition. [Student Project Report]

Mumtazbegum, S. K. (2012) Shelflife Studies On Bengal Gram Flour. [Student Project Report] (Submitted)

Murali Raju, V. (1984) Storage and sorption studies of wheat allied product. [Student Project Report] (Submitted)

Nair, Reshmi (2007) Studies On Bioactive Constituents Of Decalepis Hamiltonii for the Control Of Stored Grain Fungi. [Student Project Report]

Narpat Singh, Ranawat (1980) Studies on the extension of the storage life of paneer. [Student Project Report] (Submitted)

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Nileena, Shimmichan (2022) Shelf-life extension of ready-to-eat Fish Tawa fry. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

Om Prakash, Arora (1995) Studies on preservation of fresh and processed pineapple. [Student Project Report] (Submitted)

Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)

Padmavati, R. (2011) Computational Fluid Dynamics Modeling of Canned Solid-Liquid Foods. [Student Project Report]

Pamela Irene, Ekka (2020) Shelf life stability studies of probiotic starter cultures for curd preparation. [Student Project Report] (Submitted)

Parveen, L. Sondhi (1974) Studies on egg qualities of six different strains of chicken and its effects during storage. [Student Project Report] (Submitted)

Pathak, Utsav Yatin (2007) Waxol and Chitosan Coatings to Extend Tomato Shelf-Life. [Student Project Report]

Pavan, Mahatpure (2018) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. [Student Project Report] (Submitted)

Pooja, M. V. (2024) Prediction of Broccoli Storage Shelf Life using Machine Learning. [Student Project Report] (Submitted)

Pranav, R. (2017) Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere Packaging. [Student Project Report] (Submitted)

Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

PremSagar, S. (2020) Shelf life Studies of Low glycemic Index Cookies. [Student Project Report] (Submitted)

Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)

Priya Namrata, Topno and Vinothini, S. (2009) Studies on Preparation of Shelf Stable Ginger-Garlic Paste in Retort Pouches. [Student Project Report]

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

Priyanka, D. (2011) Effect of processing on the physico‐chemical quality characteristics of muskmelon pulp. [Student Project Report]

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

Pruthvikumar , M. I. (2012) Security System using Pir Sensor with Gsm Module for Controlled Atmosphere Storage System. [Student Project Report] (Submitted)

Rajkumar, Pamheiba (2016) Shelf life extension of tomatoes by use of herbs and essential oils. [Student Project Report] (Submitted)

Rakshitha, J. (2019) Shelf-life extension of ready-to-eat upma by impact sterilization. [Student Project Report] (Submitted)

Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)

Ramith Yadav, S. (2024) Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction. [Student Project Report] (Submitted)

Ramya, K. (1998) Storage stability of rosemarinus officinalis L. [Student Project Report] (Submitted)

Ramya, V. (2021) Preparation of shelf stable coffee extract. [Student Project Report] (Submitted)

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

Ravina, Patidar (2024) Studies of stability assessment and storage study for garlic skin incorporated wheat flour. [Student Project Report] (Submitted)

Reena, Seth (1985) Studies on the effect of exposure of okra hibiscus exulentus to modified atmosphere on the extension of storage life at ambient temperature. [Student Project Report] (Submitted)

Reshma, S. R. (2017) Self-Cooling of Beverage Can. [Student Project Report] (Submitted)

Rishi Mohan, Singh (2023) Shelf-life enhancement of ragi chapathi through MAP with oxygen scavenger. [Student Project Report] (Submitted)

Rodrigues, Lucy S (1994) Storage studies and preservation of Beetroot. [Student Project Report] (Submitted)

Roosmani, A. B. (1973) Effect of waxing on the storage behaviour of green chillies capsicum accuminatum and tender coconuts cocos nucifera at ambient and low temperature. [Student Project Report] (Submitted)

S.Mohamed, Azarudeen (2009) Biochemical and Microbiological quality attributes of Cauliflower (Brassica oleraceae cv botrytis) during Storage. [Student Project Report]

Sadhana, V. J. (2019) Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch to Improve Storage Stability. [Student Project Report] (Submitted)

Sai Jyotsna, L. (2009) Studies on Ginger Paste in Retort Pouches. [Student Project Report]

Salman, Subiki C. (2009) Response of Cashew Apple (Anacardium Occidentale L.) to the Surface Coatings with Calcium Salts under Low Temperature Storage Conditions. [Student Project Report]

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhya Rani, P. (2012) Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L). [Student Project Report] (Submitted)

Sangeeta, Chattopadhyay (2008) Studies on ready to bake chapattis. [Student Project Report]

Saranyadevi, C. S. (2017) Modified Atmosphere Packaging for Extension of Shelf Life of Khoa. [Student Project Report] (Submitted)

Saraswathi, R. (2017) Shelf-life studies of malted cereal based weaning foods. [Student Project Report] (Submitted)

Sarkar, M. A. H. (1976) Studies on rehydration of some dehydrated vegetables. [Student Project Report] (Submitted)

Sayyed Ahammed, Thangal K.V. (2010) Effects of pretreatments on the Microbiological quality, Fruit quality and Storage life of Cashew Apple with nut (Anacardium occidantale L.) stored at low temperature. [Student Project Report]

Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)

Shahjad, Habib (2022) Development and Extension of Shelf-Stable Ready-To-Eat Chicken Biryani. [Student Project Report] (Submitted)

Sharma, K. B. (1986) Extension of storage life of banana using modified atmosphere. [Student Project Report] (Submitted)

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Shivendu, Ranjan (2013) Effect of Dry Blanching on Micronutrient and Volatile Retention in Red Capsicum. [Student Project Report] (Submitted)

Shubha, J. R. (2009) Studies on Storage Stability of Dried Polyketide Pigments Produced by Solid-State Fermentation of Monascus Purpureus. [Student Project Report]

Shumitha, P. and Manju Natheshwarri, U. (2008) Formulation of Edible Coating for Tomato using Aloe vera with functional ingredients. [Student Project Report]

Sidra, Khan (2019) The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions. [Student Project Report] (Submitted)

Sneha, Mittal (2018) A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their Storage Studies. [Student Project Report] (Submitted)

Sneha, Varghese (2022) Development and extension of shelf stable ready-to-eat Kerala Malabar fish curry. [Student Project Report] (Submitted)

Sneha Mary, Yohannan (2023) Shelf-life stability of curcumin nano emulsion. [Student Project Report] (Submitted)

Sonal, Singh (2013) Extension of Shelf Life of Aloo Paratha using Hurdle Technology. [Student Project Report] (Submitted)

Soumya, Puchakayala (2015) Development of ethylene scavenging technology for extension of shelf life of banana. [Student Project Report] (Submitted)

Sourita, Saha (2020) Understanding the Fungal Diversity of Economically Important Oilseeds during Storage Conditions. [Student Project Report] (Submitted)

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Sunil, K. K. (2008) Effect of Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach (Spinacia Oleracea L.) and Ripe Tomato (Lycopersicon Esculantum L.). [Student Project Report]

Sunil, L. (2010) Effect of Blending Groundnut and Sunflower oils with minor oils on the storage and chemical stability. [Student Project Report]

Swati, Khatri (2024) Steeping preservation of shallot onions and its quality evaluation (physicochemical, sensory and microbiological analysis). [Student Project Report] (Submitted)

Tapas Kumar, Majumder (1994) Studies on Processing and Storage of meat loaf from pre-rigor meat. [Student Project Report] (Submitted)

Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted)

Urvi, Ashwin Thakkar (2014) Investigating milk spoilage and development of time temperature indicator film for milk. [Student Project Report] (Submitted)

Vairavel, B. (2012) Shelf Life Studies Oo Pichia-Sp. Cfr01 used in Coffee Effluent Treament. [Student Project Report] (Submitted)

Vaithegi, R. (2008) Shelf life extension of Indian traditional sweet based holige. [Student Project Report]

Vasantha Shri, C. N and Ashmita, Raj and Swetha, B. N and Bhavyashree, H. N (2005) Effect Of Sunlight Exposure And Composting On The Properties Of The Plastic Films Used For Packaging. [Student Project Report]

Verma, R. A. (1976) Effect of pre and post-storage conditions on the peelability, keeping quality and acceptability of hard cooked eggs. [Student Project Report] (Submitted)

Vidhya Rani, V. R. (1985) Packaging and storage studies of coffee powder under different atmosphere. [Student Project Report] (Submitted)

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Vikash, Parte (2022) Shelf life improvement of Idli/dosa batter. [Student Project Report] (Submitted)

Vora, H M. (1985) Effect of varying concentrations of ethyl alcohol and carbon dioxide on bread staling. [Student Project Report] (Submitted)

Wagaj Digvijay, Tanaji (2024) Extension of shelf life of Malabar Paratha. [Student Project Report] (Submitted)